Wok & Stir -Fries

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Healthy Wok

by Elizabeth Dopp, Christian Willrich, and Joern Rebbe

Silverback Books, 2002

softcover - very good condition

64 pages

$3.50 plus media mail shipping

A Wok For All Seasons

by Martin Yan

From the National Public Television Series

“Yan Can Cook”

Doubleday, 1998

First Edition stated

softcover, 192 pages

excellent condition

pages are intact and unmarked

our price:   $4.95 plus media mail shipping

Wokcraft - A Stirring Compendium of Chinese Cookery

by Charles & Violet Schafer

illustrated by Win Ng

Yerba Buena Press, 1972

vintage softcover, good condition

108 pages  - pages are clean and intact

cover has a stain as shown in photo

our price:  $3.95 plus media mail shipping

Everybody’s Wokking

by Martin Yan

From the National Public Television Series

“Yan Can Cook”

Harlow & Ratner, 1991

First Edition stated

softcover, 176 pages

excellent condition

pages are intact and unmarked

our price:   $4.95 plus media mail shipping

Chopsticks, Cleaver, and Wok

Homestyle Chinese Cooking

by Jennie Low

“Yan Can Cook”

Chronicle Books, 1987

softcover, 159 pages

excellent condition

recipes handwritten on blank last page

our price:   $4.50 plus media mail shipping

Sunset Wok Cook Book

Stir-Frying - Deep-Frying - Steaming

by the Editors of Sunset Books and Sunset Magazine

Sunset Publishing Co.,  1992

softcover, 96 pages

good condition

our price:   $3.95 plus media mail shipping

Cecil Dyer’s Wok Cookery

Stir-Fry - Deep-Fry - Steam and Braise

complete and unabridged

by Cecil Dyer

Dell Publishing, 1977

vintage softcover, 292 pages

good condition

our price:   $3.95 plus media mail shipping

The Wok - A Chinese Cookbook

by Gary Lee

Nitty Gritty Productions, 1970

vintage softcover, 178 pages

gift inscription written in ink on first page

cover and book shows wear but still provides

a good reading copy

our price:  $4.95 plus media mail shipping

The Joy of Wokking -

A Chinese Cookbook by Martin Yan

Doubleday, 1991

softcover, 320 pages

good condition

two pages are lightly stained

our price:  $3.95 plus media mail shipping

Everybody’s Wokking

by Martin Yan

From the National Public Television Series

“Yan Can Cook”

Harlow & Ratner, 1991

softcover, 176 pages

excellent condition

pages are intact and unmarked

our price:   $4.95 plus media mail shipping

Wokcraft - A Stirring Compendium of Chinese Cookery

by Charles & Violet Schafer

illustrated by Win Ng

Yerba Buena Press, 1972

vintage softcover, good condition

108 pages  - pages are clean and intact

cover has a stain as shown in photo

our price:  $3.95 plus media mail shipping

100 Best Stir-Fries

Editors of LOVE FOOD

Parragon, 2012

softcover, 223 pages

like new condition

our price:   $4.50 plus media mail shipping

The Great Cooks’ Guide to Woks, Steamers

& Fire Pots

Random House, 1977

vintage softcover, 56 pages

very good condition

our price:   $3.95 plus media mail shipping

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Sunset Wok Cook Book

Stir-Frying - Deep-Frying - Steaming

by the Editors of Sunset Books and Sunset Magazine

Sunset Publishing Co.,  1989

softcover, 96 pages

good condition

back cover has a crease

our price:   $3.95 plus media mail shipping

The Well-Seasoned Wok

From the National Public Television Series

“You Can Cook”

by Martin Yan

Harlow & Ratner, 1992

softcover, 190 pages

good condition

our price:   $3.95 plus media mail shipping

Wokcraft - A Stirring Compendium of Chinese Cookery

by Charles & Violet Schafer

illustrated by Win Ng

Yerba Buena Press, 1972

vintage softcover, good condition

108 pages  - pages are clean and intact

stain on first four pages of book

our price:  $3.95 plus media mail shipping

The Complete Stir-Fry Cookbook

edited by Jane Price

Murdoch Books, 2000

oversized hardcover, 256 pages

very good condition

our price:   $11.95 plus media mail shipping

Best-Ever Book of Wok & Stir-Fry

1600 stunning color photographs include step-by-step guidance for preparation and cooking and a glorious picture of all 400 finished dishes

contributing editor - Jenni Fleetwood

softcover, 512 pages

very good like new condition

our price:   $10.95 plus media mail shipping

The Sensational Skillet

Sautes and Stir-Fries

by David Diresta and Joanne Foran

Nitty Gritty Cookbooks

Bristol Publishing Enterprises, 2001

softcover, 156 pages

some pages have dog-eared creasesour price:   $3.95 plus media mail shipping