Washington State

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Tom Douglas’ Seattle Kitchen

Chef-Owner of Dahlia Lounge, Etta’s Seafood & Palace Kitchen

A Food Lover’s Cookbook and Guide

byTom Douglas

William Morrow, 2001

First Edition stated

hardcover, 272 pages

like new condition

our price:   $10.95 plus media mail shipping

The Streamliner Diner Cookbook

(Streamliner Diner - Bainbridge Island,

Washington State)

by Irene Clark, Liz Matteson, Alexandra Rust, Judith Weinstock

Ten Speed Press, First Printing, 1990

softcover, 242 pages

like new condition

our price:  $14.95  plus media mail shipping

Delicious Delicacies From Darrington

Recipes compiled by Darrington Grade School ASB

Darrington, Washington

Walter’s Cookbooks, 132 pages

plastic comb softcover

no publication date but the book includes

calendars for 1989. 1990. and 1991

good condition

our price:  $6.95  plus media mail shipping

Man Cannot Live By Bread Alone

50th Anniversary - Messiah Lutheran Church

Marysville, Washington

Fundcraft Publishing, 2007

plastic comb softcover

220 pages

like new condition

$8.95  plus media mail shipping

We’re Cooking in Southwest Washington

SWIFT

Southwest Washington Medical Center

plastic comb softcover

147 pages

good condition

front cover has a crease

$9.95  plus media mail shipping

At Joe’s Garden

Harvest Recipes from the Pacific Northwest

by Mary Ellen Carter

Towner Press, 2000

softcover, 88 pages

gift inscription by author written on title page

good condition

$9.95  plus media mail shipping

The Seattle Classic Cookbook

The Junior League of Seattle

Ten Speed Press, 1989

vintage softcover, 309 pages

cover shows slight wear

$7.95  plus media mail shipping

Jackson Hole A La Carte

Fabulous Food for Sharing With Friends

edited by Jane T. Camenzind

illustrated by Eliza Chrystie

published by The Jackson Hole

Conservation Alliance, 1986

vintage softcover, 126 pages

$9.95  plus media mail shipping

The Pioneer Square Cookbook

Favorite Recipes from the People of

Pioneer Square

compiled & annotated by Ruth Bennett, Marge Hall & Dola Bever

Frayn Printing Company, 1978

vintage softcover, 132 pages

signed by Marge Hall

excellent condition

$12.95  plus media mail shipping

Pike Place Market Cookbook

Recipes, Anecdotes, and Personalities

From Seattle’s Renowned Public Market

Braiden Rex-Johnson

illustrations by Spencer Johnson

Sasquatch Books, 1992

softcover, 254 pages

good condition

two pages have light wrinkling

gift inscription on front endpage

$8.95  plus media mail shipping

Recipes from the Heart - Court St. Anne #2575

A Collection by Catholic Daughters of the

Americas - Parish of the Holy Spirit

Kennewick, WA

Morris Press Cookbooks, 2009

plastic comb softcover, 198 pages

excellent condition

$8.95  plus media mail shipping

Simply Whidbey

A Collection of Regional Recipes from

Whidbey Island, Washington

by Laura Moore and Deborah Skinner

Saratoga Publishers, 1993

softcover, 226 pages

cover and book shows wear

$9.95  plus media mail shipping

Leslie Mackie’s Macrina Bakery & Cafe

Cookbook

(favorite breads, pastries, sweets & savories)

by Leslie Mackie

Sasquatch Books, 2003

softcover, 198 pages

new book

$9.95  plus media mail shipping

Leslie Mackie’s Macrina Bakery & Cafe

Cookbook

(favorite breads, pastries, sweets & savories)

by Leslie Mackie

Sasquatch Books, 2003

softcover, 198 pages

new book

$9.95  plus media mail shipping

John Sarich at Chateau Ste. Michelle

For Cooks Who Love Wine

by John Sarich

Sasquatch Books, 1997

hardcover, 176 pages

new book

$5.95  plus media mail shipping

The Seattle Classic Cookbook

The Junior League of Seattle

Ten Speed Press, 1989

vintage softcover, 309 pages

good condition

$7.95  plus media mail shipping

In the Kitchen With the Pike Place Fish Guys

100 Recipes and Tips from the World-Famous

Crew of Pike Place Fish

Viking Studio, 2013

hardcover, 264 pages

like new condition

$13.95  plus media mail shipping

Bay and Ocean - Ark Restaurant Cuisine Cookbook

by Nanci Main & Jimella Lucas

Ladysmith Ltd. Publishers, 1986

plastic comb hardcover, 205 pages

good condition

$12.95  plus media mail shipping

The Canterbury Collection

New recipes that add to...most deliciously, the uses for your Canterbury Cuisine Products

by Lynn Kirwan, with Evelyn Arfsten and

Leigh Zwicker

published by Canterbury Cuisine, Inc.

signed by Evelyn Arfsten

Redmond, Washington, 1988

vintage plastic comb softcover, 265 pages

good condition

$12.95  plus media mail shipping

Ottolenghi - The Cookbook

by Yotam Ottolenghi and Sami Tamimi

Ten Speed Press, 2013

hardcover, 288 pages

very good condition

$20.95  plus media mail shipping

The Streamliner Diner Cookbook

(Streamliner Diner - Bainbridge Island,

Washington State)

by Irene Clark, Liz Matteson, Alexandra Rust, Judith Weinstock

Ten Speed Press, First Printing, 1990

hardcover, 242 pages

good condition

our price:  $14.95  plus media mail shipping