Vegetarian Cookbooks
First Page
Simply Vegetarian
Asha Praver and Sheila Rush
Dawn Publications, 1989
former owner’s name - first page
slight crease on bottom of front cover
good interior condition
hard to find
our price: $9.95 plus media mail shipping
Recipes for Living - A Book of Western and Eastern Vegetarian Recipes and Ideas on Food, Nutrition, Diet, & Exercise
by Dave Scott and Alan Roberts
Wildwood House, 1979
first edition, softcover
good condition
108 pages
our price: $8.95 plus media mail shipping
Sri Chinmoy Family Vegetarian Cookbook
Agni Press, 1980
used softcover - vintage book
fairly good condition - written inscription on front page
rare collector’s item
230 pages
our price: $25.50 plus media mail shipping
check out Amazon used prices for this book beginning at $43.45
The Art of Tofu
Akasha Richmond
Morinaga Publications, 1997
used softcover, spiral-bound
88 pages
our price: $3.50 plus media mail shipping
Chinese Vegetarian Cooking - Over 175 recipes
by Kenneth H.C. Lo
Pantheon Books, 1974
poor condition - dark staining on bottom of pages and pages are wrinkled - appears damage
is from water exposure
185 pages
acceptable reading copy
our price: $1.50 plus media mail shipping
Italy - The Vegetarian Table
Julia Della Croce
Food & Wine Books, 1994
hardcover, 167 pages
new condition
our price: $5.95 plus media mail shipping
Fast Vegetarian Feasts - Delicious Healthful Meals In Under 45 Minutes
Martha Rose Shulman
Dial Press, 1982, first edition paperback
fairly good condition - writing on first page
small crease on bottom front cover and first few pages
312 pages
our price: $3.50 plus media mail shipping
The Sacred Kitchen - Higher Consciousness Cooking for Health and Wholeness
by Robin Robertson and Jon Robertson
New World Library, 1999
used paperback - fairly good condition
front cover has a stain and book shows some wear - good reading copy
224 pages
our price: $3.50 plus media mail shipping
Madhur Jaffrey’s World-of-the-East
Vegetarian Cooking
by Madhur Jaffrey
Alfred A. Knopf, 1981
softcover, 460 pages
used condition - cover shows wear with bumped edges - some staining on outer paper edges
all pages intact and no interior writing
our price: $4.50 plus media mail shipping
Mother Nature’s Garden - Healthy Vegan Cooking
by Florence Bienenfeld, Ph.D. & Micky Bienenfeld
Crossing Press, 1994
softcover - good condition
former library book - some slight wear
234 pages
$3.75 plus media mail shipping
Fields of Greens - New Vegetarian Recipes from the Celebrated Greens Restaurant
by Annie Somerville
Bantam Books, 1993
softcover - like new condition
438 pages
$8.95 plus media mail shipping
Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from Our Hearts to Yours
Mark Reinfeld and Bo Rinaldi and
Blossoming Lotus Chefs
Thousand Petals Publishing, 2004
new hardcover - first edition
247 pages
our price: $12.95 plus media mail shipping
Soy of Cooking - Easy-to-Make Vegetarian, Low-Fat, Fat-Free & Antioxidant-Rich Gourmet Recipes
by Marie Oser
Chronimed Publishing, 1996
softcover, like new condition, 264 pages
our price: $4.95 plus media mail shipping
The Whole Soy Cookbook - 175 Delicious, Nutritious, Easy-To-Prepare Reciped Featuring Tofu, Tempeh, and Various Forms of Nature’s Healthiest Bean
by Patricia Greenberg with Helen Newton Hartung
softcover, like new
no marks or notes - all pages are clean, crisp,
and unread
Three Rivers Press, 1998
226 pages
our price: $4.50 plus media mail shipping
OK, So Now You’re A Vegetarian - Advice & 100 Recipes From One Vegetarian to Another
by Lauren Butts
Broadway Books, 2000
First Edition stated
softcover, 244 pages
excellent condition
our price: $3.95 plus media mail shipping
Tofu Cookery
by Louise Hagler
The Book Publishing Company, 1982
softcover - good condition
160 pages
a few pages have light stains
$3.50 plus media mail shipping
Passionate Vegetarian
by Crescent Dragonwagon
More than 1,000 Robust Recipes With Notes On Cooking, Eating, Loving, and Living Fearlessly
Workman Publishing, 2002
softcover - good like new condition
1110 pages - crisp and intact - no markings or highlighting
our price: $19.95 plus media mail shipping
365 Ways to Cook Vegetarian
by Kitty Morse
Harper Collins, 1994
spiral-bound hardcover
like new condition
282 pages
$4.75 plus media mail shipping
Sunset Menus & Recipes for Vegetarian Cooking
by the Editors of Sunset Books & Sunset Magazine
Lane Publishing Co., 1981
softcover, 96 pages
like new condition - no writing or highlighting
our price: $4.50 plus media mail shipping
The Vegetarian Grill - 200 Recipes for Inspired Flame-Kissed Meals
by Andrea Chesman
Harvard Common Press, 1998
softcover, 296 pages
like new book - all pages are clean and crisp
our price: $3.95 plus media mail shipping
The Yoga Way Cookbook - Natural Vegetarian Recipes
published by The Himalayan International Institute
of Yoga Science and Philosophy, 1983
plastic-comb spiral-bound softcover, 251 pages
our price: $5.95 plus media mail shipping
The Savory Way
by Deborah Madison
Bantam Books, 1990
hardcover, 444 pages
like new condition
pages are clean and crisp
our price: $7.95 plus media mail shipping
The New Soy Cookbook
Tempting Recipes For Tofu, Tempeh,
Soybeans & Soymilk
by Lorna Sass
Chronicle Books, 1998
softcover, 120 pages
like new condition
pages are clean and crisp
our price: $5.95 plus media mail shipping
Fresh & Fast Vegan Pleasures - More Than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans
by Amanda Grant
Marlowe & Company, 2002
softcover, 230 pages
like new condition
pages are clean and crisp
our price: $7.95 plus media mail shipping
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The Mediterranean Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes From the Healthiest Region Under the Sun
Includes More Than 300 Recipes
by Donna Klein
HP Books, 2001
softcover - good condition
251 pages
$5.95 plus media mail shipping
Almost Vegetarian
A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken and Fish Some of the Time & Altogether Well All of the Time
by Diana Shaw
Clarkson Potter/ Publishers, 1994
softcover - very good condition
246 pages
$4.95 plus media mail shipping
The Vegetarian Gourmet Cookbook
by Paul Southey
Van Nostrand Reinhold Company,
hardcover - good condition
224 pages - excellent resource
$7.95 plus media mail shipping
The Teen’s Vegetarian Cookbook
by Judy Krizmanic
Puffin Books, 1999
softcover, 186 pages
very good condition
$5.95 plus media mail shipping
Vegetables on the Grill
Sunset Creative Cooking Library
Sunset Books, 1995
softcover - very good condition
64 pages
$3.50 plus media mail shipping
Sunset Menus & Recipes for Vegetarian Cooking
by the Editors of Sunset Books & Sunset Magazine
Lane Publishing Co., 1981
softcover, 96 pages
fairly good condition - no writing or highlighting
cover shows wear
our price: $3.95 plus media mail shipping
Fabulous Beans
by Barb Bloomfield
The Book Publishing Company, 1994
softcover - 144 pages
excellent condition
our price: $4.95 plus media mail shipping
Sunset Menus & Recipes for Vegetarian Cooking
by the Editors of Sunset Books & Sunset Magazine
Lane Publishing Co., 1981
softcover, 96 pages
very good condition - no writing or highlighting
our price: $4.50 plus media mail shipping
Beans & Rice -
Williams-Sonoma Kitchen Library
edited by Chuck Williams
Time-Life Books, 1994
hardcover - 108 pages
excellent like new condition
our price: $5.95 plus media mail shipping
Potatoes -
Williams-Sonoma Kitchen Library
edited by Chuck Williams
Time-Life Books, 1995
hardcover - 108 pages
excellent like new condition
our price: $5.95 plus media mail shipping
Bean Cookery
by Sue and Bill Deeming
HP Books, 1980
softcover, very good condition
160 pages, no marks or notes
$7.95 plus media mail shipping
Italian Vegetarian Cooking
by Jo Marcangelo
Healing Arts Press, 1989
softcover - 160 pages
good condition
our price: $7.95 plus media mail shipping
The Good Cook - Techniques & Recipes - Fish
by the Editors of Time-Life, 1982
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Eggs & Cheese
by the Editors of Time-Life, 1980
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Salads
by the Editors of Time-Life, 1980
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Vegetables
by the Editors of Time-Life, 1979
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Through the Seasons - Autumn Harvest Vegetarian Cookery and Nutrition
by the Nutrition Education Collective
N. Amherst, Massachusetts
plastic comb softcover, 118 pages
very good condition
$4.95 plus media mail shipping
Laurel’s Kitchen - A Handbook for Vegetarian
Cookery and Nutrition
by Laurel Robertson, Carol Flinders, and Bronwen Godfrey
Nilgiri Press, 1978
vintage softcover, 641 pages
good condition
$5.95 plus media mail shipping
The World’s Finest Pasta and Grains
Over 100 Authentic Dishes From Around the World
by Anne Marshall
Stewart, Tabori, & Chang, 1996
hardcover, 176 pages, amazing color photos
excellent condition
our price: $5.95 plus media mail shipping
Vegetarian & More! Versatile Vegetarian Recipes with Optional Meat Add-Ins
by Linda Rosensweig
Rodale, 2000
hardcover, 310 pages
like new condition
our price: $7.95 plus media mail shipping
Cooking With Rachel
Creative Vegetarian and Macrobiotic Cuisine
by Rachel Albert
George Ohsawa Macrobiotic Foundation,
First Edition stated, 1989
softcover - 328 pages
very good condition
our price: $12.95 plus media mail shipping
Ore-Ida Potato Recipes
Ore-Ida Foods, Inc. 1998
softcover booklet, 1998
48 pages - good condition
our price: $2.50 plus media mail shipping
A Vegetarian Sourcebook - The Nutrition, Ecology, and Ethics of Natural Foods Diet
by Keith Akers
Vegetarian Press, 1989
collector’s item
vintage softcover, very good condition
240 pages -
our price: $14.95 plus media mail shipping
Aveline Kushi’s Wonderful World of Salads
by Aveline Kushi and Wendy Esko
Japan Publications, Inc., May 1989
First Edition Stated
vintage softcover, very good condition
178 pages - unique collector’s item
our price: $15.95 plus media mail shipping
Marguerite Patten’s Fruit and Vegetable Cookery
by Marguerite Patten
Hamyln Publishing, 1970
vintage hardcover, very good condition
156 pages -
our price: $4.95 plus media mail shipping
The Essential Vegetarian Cookbook
The Creative Cooking Library
Over 75 Recipes for Quick and Easy Dishes
Consultant Editor - Linda Fraser
Smithmark, 1995
hardcover, very good condition
dustjacket shows slight wear along top edge
96 pages -
our price: $4.95 plus media mail shipping
Sunset International Vegetarian Cook Book
by the Editors of Sunset Books and Sunset Magazine
Lane Publishing Co., 1983
First Printing stated
vintage softcover - good condition
96 pages
$4.95 plus media mail shipping
Sunset Menus & Recipes for Vegetarian Cooking
by the Editors of Sunset Books & Sunset Magazine
Lane Publishing Co., 1981
softcover, 96 pages
good condition
no writing or highlighting
our price: $4.50 plus media mail shipping
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The Good Cook - Techniques & Recipes -
Vegetables
by the Editors of Time-Life, 1979
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Becoming Vegetarian
by Vesanto Melina, R.D., Brenda Davis, R.D.,
and Victoria Harrison, R.D.
Book Publishing Company, 1995
softcover - fairly good condition
slight moisture stain in bottom corner of first
pages of book but pages are clean and crisp otherwise
262 pages
$3.95 plus media mail shipping
Vegetarian Appetizers - Simply Delicious Recipes
for Easy Entertaining
by Paulette Mitchell
Chronicle Books, 2001
hardcover - very good condition
144 pages
$3.95 plus media mail shipping
Vegetarian: The Best-Ever Recipe Collection
by Linda Fraser
Hermes House, 2001
softcover, 256 pages
good condition - interior pages are clean and intact
amazing color photos
front cover has slight crease
our price: $4.25 plus media mail shipping
Versatile Vegetarian - 150 Recipes for Every Day
edited by Nancy Gagliardi
Hungry Minds, 2001
softcover, 184 pages
very good condition
our price: $4.95 plus media mail shipping
The Vegetarian Gourmet - Over 200 Low-Fat, Low-Cholesterol, Low-Salt, Sugar-Free Divine
Vegetarian Entrees, Soups, Salads, and heavenly Healthy Wholegrain Breads & Desserts
by Florence Bienenfeld, Ph.D. and Mickey Bienenfeld
Royal House Publishing, 1987
vintage softcover, 184 pages
very good condition
our price: $7.95 plus media mail shipping
The Southern Heritage Vegetables Cookbook
edited by Ann H. Harvey
Oxmoor House, 1983
vintage hardcover, very good condition
144 pages, no marks or notes
$4.50 plus media mail shipping
Vegetarian Cooking for People With Diabetes
by Patricia LeShane
The Book Publishing Co., 1994
softcover, 144 pages
good condition
our price: $5.50 plus media mail shipping
Vegetarian Times Complete Thanksgiving Cookbook
by the Editors of Vegetarian Times
Macmillan, 1998
hardcover, 225 pages
very good condition
our price: $4.95 plus media mail shipping
Student’s Vegetarian Cookbook
by Carole Raymond
Prima Publishing, 1994
new softcover, 247 pages
our price: $5.95 plus media mail shipping
Simply Satisfying - Over 200 Vegetarian Recipes You’ll Want To Make Again and Again
by Jeanne Lemlin
The Experiment, 2012
softcover, 346 pages
very good like new condition
our price: $5.95 plus media mail shipping
Florence Lin’s Chinese Vegetarian Cookbook
by Florence Lin
Shambhala, 1983
softcover, 236 pages
our price: $8.95 plus media mail shipping
The Vegetarian Epicure
by Anna Thomas
Vintage Books, 1972
262 recipes
vintage softcover, 323 pages
pages are tanned due to age
good condition
upper right corner of cover has small stain as shown in photo
our price: $7.95 plus media mail shipping
1,001 Low-Fat Vegetarian Recipes
by Sue Spitler
Surrey Books, 1997
First Edition Stated
softcover - very good condition
839 pages
our price: $8.95 plus media mail shipping
Cooking With the Right Side of the Brain -
Creative Vegetarian Cooking
With Over 500 Delicious & Healthful Kitchen-Tested Recipes
by Vicki Rae Chelf
Avery Publishing Group, Inc., 1991
very good condition
283 pages
our price: $8.95 plus media mail shipping
James McNair’s Vegetarian Pizza
by James McNair
Chronicle Books, 1993
softcover
like new condition, 96 pages
stunning color photos
our price: $6.50 plus media mail shipping
The Complete Vegetarian Cuisine
by Rose Elliot
Pantheon Books, 1988
softcover, 352 pages
good condition - great resource
great color photos
our price: $5.95 plus media mail shipping
Quick & Easy - Vegetarian Recipes From Around the World for Western Kitchens
by Troth Wells
New Internationalist Publications, Ltd., 2006
softcover
like new condition, 176 pages
stunning color photos
our price: $5.95 plus media mail shipping
The Garden Cart - Vegetarian Cookbook
compiled and edited by Judith Bosley
LEB Inc., 1994
wirebound softcover
like new condition, 150 very old and brand new recipes for fixing 30 garden vegetables
our price: $3.50 plus media mail shipping
The Vegetarian Epicure
by Anna Thomas
Vintage Books, 1972
262 recipes
vintage softcover, 323 pages
like new condition
recipe for granola handwritten on blank page towards end of book
our price: $7.95 plus media mail shipping
The Festive Vegetarian - Recipes & menus For Every Occasion
by Rose Elliot
Pantheon Books, 1983
First American Edition
vintage softcover - fairly good condition
pages are tanned due to age
front cover has crease as shown in photo
210 pages
our price: $3.95 plus media mail shipping
The Greens Cook Book - Extraordinary Vegetarian Cuisine From the Celebrated Restaurant
by Deborah Madison with Edward Espe Brown
Bantam Books, 1987
hardcover - very good condition
all pages are clean, crisp, and intact
396 pages
$8.95 plus media mail shipping
The Essential Vegetarian Cookbook
Whitecap Books, 1997
softcover - very good condition
all pages are clean, crisp, and intact
book has clear plastic jacket
304 pages
$9.95 plus media mail shipping
Almost Vegetarian - A primer for Cooks Who Are Eating Vegetarian Most of the Time. Chicken & Fish Some of the Time & Altogether Well All of the Time
by Diana Shaw
Clarkson Potter/Publishers, 1994
First Edition stated
softcover - good condition
246 pages
$4.95 plus media mail shipping
Food From Green Places - Vegetarian Recipes From Garden & Countryside
by Rosamond Richardson
Abbeville Press, 1997
used hardcover - excellent condition
160 pages
our price: $4.50 plus media mail shipping
Horn of the Moon Cookbook
Recipes From Vermont’s Renowned Vegetarian Restaurant
by Ginny Callan
Harper Perennial, 1987
softcover, 304 pages
excellent condition
our price: $10.95 plus media mail shipping
A Year in a Vegetarian Kitchen - Easy Seasonal Suppers for Family and Friends
by Jack Bishop
Houghton Mifflin Company, 2004
hardcover, 468 pages
interior pages - like new condition
no dustjacket
$7.95 plus media mail shipping
Tassajara Cooking - A Vegetarian Cooking Book
by Edward Espe Brown
Introduction by Zentatsu Baker-Roshi
Shambhala, 1973
softcover, 256 pages
interior pages - good condition
former library book
$9.95 plus media mail shipping
Madhur Jaffrey’s World-of-the-East
Vegetarian Cooking
by Madhur Jaffrey
Alfred A. Knopf, 1981
softcover, 460 pages
used condition - cover shows wear with bumped edges - some staining on outer paper edges
all pages intact and no interior writing
our price: $4.50 plus media mail shipping
RD Home Handbooks - Vegetarian Cooking
contributing editor - Sarah Brown
Reader’s Digest Association, Inc., 1992
softcover, excellent condition,
224 pages
$5.95 plus media mail shipping
The Vegetarian Alternative - A Guide to a Healthful and Humane Diet
by Vic Sussman
Rodale Press, 1978
softcover, 286 pages
like new condition
our price: $6.95 plus media mail shipping
Vegetarian Express Lane Cookbook
Hassle-Free, Healthful Meals for Really Busy Cooks
by Sarah Fritschner
Houghton Mifflin, 1996
softcover, 223 pages
good condition - one page has dog-ear crease
our price: $3.95 plus media mail shipping
The Global Vegetarian
Adventures in a Meatless Kitchen
by Jay Solomon
Contemporary Books, 1995
softcover, 189 pages
like new condition
our price: $5.95 plus media mail shipping
Vegetarian - Over 200 Healthy Recipes
by Dumont Monte
text and photographs: Twin Books -
Munich, Germany
hardcover, 236 pages
very good condition
our price: $5.95 plus media mail shipping
Vegetarian Planet
350 Big-Flavor Recipes for Out-of-This-World Food Every Day
by Didi Emmons
Clarkson Potter/Publishers, 1997
First Edition stated
hardcover, 612 pages
excellent condition
our price: $5.95 plus media mail shipping
The Essential Vegetarian Cookbook
Your Guide to the Best Foods on Earth
What to Eat - Where to Get It - How to Prepare It
by Diana Shaw
Harvard Common Press, 1997
softcover, 564 pages
good condition
our price: $7.95 plus media mail shipping
The Enchanted Broccoli Forest
by Mollie Katzen
New Revised Edition
Ten Speed Press, 1995
softcover - good condition
a few pages have creased corners
our price: $9.95 plus media mail shipping
Mollie Katzen’s Vegetable Heaven
Over 200 recipes for uncommon soups, tasty bites, side-by-side dishes, and too many desserts by the ce;ebrated author of Moosewood Cookbook, The Enchanted Broccoli Forest, and Still Life With Menu
by Mollie Katzen
Hyperion, First Edition, 1997
hardcover - good condition, 224 pages
our price: $6.95 plus media mail shipping
The New Farm Vegetarian Cookbook
edited by Louise Hagler and Dorothy R. Bates
The Book Publishing Company, 1989
softcover - good condition, 224 pages
there is a small stain on first few pages
our price: $4.95 plus media mail shipping
Kripalu Cookbook - Gourmet Vegetarian Recipes
by Atma JoAnn Levitt
Berkshire House Publishers, 1995
softcover - good condition, 447 pages
front cover has a crease in bottom corner
our price: $9.95 plus media mail shipping
Vegetarian - Over 180 Tempting Recipes
Editors of Parragon Publishhing, 2002
softcover - fairly good condition,
(four pages have a pronounced crease)
224 pages
our price: $3.95 plus media mail shipping
Heaven’s Banquet
Vegetarian Cooking For Lifelong Health The Ayurveda Way
by Miriam Kasin Hospodar
Over 700 international recipes with illustrations
hardcover - like new condition
A Dutton Book, 1999
610 pages
our price: $21.95 plus media mail shipping
The New Laurel’s Kitchen
by Laurel Robertson, Carol Flinders, and Brian Ruppenthal
Ten Speed Press, 1986
vintage softcover - book has been well-loved and shows its wear but still provides a good reading copy
512 pages
our price: $8.95 plus media mail shipping
The Artichoke Cookbook
by Patricia Ryan
Celestial Arts, 1985
vintage softcover - good condition
174 pages
our price: $9.95 plus media mail shipping
Hot & Spicy & Meatless
Over 150 Delicious, Fiery, and Healthful Recipes
by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock
Prima Publishing, 1994
very good condition
softcover, 262 pages
our price: $8.95 plus media mail shipping
Chinese Vegetarian Cooking - Over 175 recipes
by Kenneth H.C. Lo
Pantheon Books, 1974
vintage softcover
First American edition
185 pages
excellent condition
our price: $8.95 plus media mail shipping
Quick, Simple and Main-Course Vegetarian Pleasures
by Jeanne Lemlin
Harper Collins, 1998
hardcover, 812 pages
like new condition
our price: $9.95 plus media mail shipping
Vegetarian Dishes From Around the World
by Rose Elliot
Pantheon Books, 1982
softcover, 296 pages
like new condition
our price: $9.95 plus media mail shipping
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Vegetarian Express
Easy, Tasty and Healthy Menus in 28 Minutes or Less - with more than 150 recipes
by Nava Atlas and Lillian Kayte
Little, Brown, and Company, 1995
First Edition stated
softcover, 212 pages
excellent condition
our price: $5.95 plus media mail shipping
RD Home Handbooks - Vegetarian Cooking
contributing editor - Sarah Brown
Reader’s Digest Association, Inc., 1992
softcover, excellent condition,
224 pages
$5.95 plus media mail shipping
1000 Vegetarian Recipes
by Carol Gelles
Macmillan, 1996
hardcover, excellent condition,
598 pages
$8.95 plus media mail shipping
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Vegetarian
More than 100 fresh, flavoursome recipes
Bay Books, 2011
softcover, 192 pages
book has some soiled markings
$3.50 plus media mail shipping
The Harvest Collection
A Vegetarian Cookbook for All Seasons
by Gardner Merchant
Avery Publishing Group, 1994
softcover, 106 pages
front cover has crease marks in lower right corner
$6.95 plus media mail shipping
The Vegetarian Gourmet - Over 200 Low-Fat, Low-Cholesterol, Low-Salt, Sugar-Free Divine
Vegetarian Entrees, Soups, Salads, and heavenly Healthy Wholegrain Breads & Desserts
by Florence Bienenfeld, Ph.D. and Mickey Bienenfeld
Royal House Publishing, 1987
vintage softcover, 184 pages
very good condition
our price: $7.95 plus media mail shipping
Chinese Vegetarian Cooking - Over 175 recipes
by Kenneth H.C. Lo
Pantheon Books, 1974
vintage hardcover
First American edition
185 pages
good condition - dustjacket shows light wear
our price: $8.95 plus media mail shipping
The Essential Vegetarian Cookbook
Your Guide to the Best Foods on Earth
What to Eat - Where to Get It - How to Prepare It
by Diana Shaw
Clarkson Potter Publishers, 1997
softcover, 612 pages
good condition
our price: $7.95 plus media mail shipping
Vegetarian Cooking for Everyone
by Deborah Madison
1,400 recipes
Broadway Books, 1997
oversized hardcover, 742 pages
excellent condition
our price: $14.95 plus media mail shipping
The Savory Way
by Deborah Madison
Bantam Books, 1990
hardcover - very good condition
all pages are clean, crisp, and intact
444 pages
$9.95 plus media mail shipping
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The Complete Encyclopedia of Vegetables
and Vegetarian Cooking
The practical cook’s guide to every type of
vegetable, with over 300 delicious recipes
by Roz Denny & Christine Ingram
Hermes House, 1997
oversized hardcover - very good condition
all pages are clean, crisp, and intact
512 pages
$10.95 plus media mail shipping
