Unique Books for Cooks

BAKING BOOKS

Baking - Bagels

Baking - Breads

Baking - Cakes and Cupcakes

Baking - Cookies

Baking - General Baking Books

Baking - Muffins & Scones

Baking - Pies & Pastries

Baking - Quiche

Baking - Sourdough


BEVERAGES

Beer

Cider

Coffee

Juices, Lemonade, Soda

Smoothies

Tea

Wine & Cocktails


COOKING BOOKS

Appetizers & Hors d’oeuvres

Barbecues & Outdoor Cooking

Bees & Honey

Betty Crocker Cookbooks

Books About Food

Candy-Making

Canning & Food Preservation

Casseroles

Charcuterie - Salting, Smoking, Curing

Cheese

Chili

Classic Cookbooks

Cooking - Beta Sigma Phi

Cooking - On Boats, Sailing, Kayaking

Cooking - Convection Oven

Cooking for Children

Cooking from Firehouses

Cooking for the Holidays

Cooking for Pets

Cooking - Hot & Spicy

Cooking - Humorous

Cooking - Large Type Cookbooks

Crepes, Pancakes, Waffles, Omelets

Crock Pot - Slow Cooker

Dairy

Desserts - Cheesecake

Desserts - Chocolate

Desserts - Ice Cream

Desserts - Miscellaneous

Diabetic Cookbooks

Dieting Cookbooks

Eastern Star Cookbooks

Edible Flowers

Egg Cookbooks

Famous People Cookbooks

Farm Cookbooks

Grange Cookbooks

Home Economics Teachers Cookbooks

Jacques Pepin Cookbooks

James Beard Cookbooks

Julia Child Cookbooks

Lions Clubs Cookbooks

Martha Stewart Cookbooks

Fermentation

Fish and Seafood Cookbooks

Fondues

Food Books With Romantic Themes

Foraging Wild Foods

Foreign Language Cookbooks

Fruits  - Apples

Fruits - Berries

Fruits - Citrus

Fruits - Miscellaneous Fruits

Fruits - Nuts

Gardening and Food Books

Garnishes & Food Decorating

Grains, Beans, & Legumes

Health-Related Cookbooks

Herbs - Cooking and Growing

Herbs - Cooking - Second Page

Herbs - Medicinal and Health

Historical Cooking & Baking

Jams and Jellies

Junior League Cookbooks

Macrobiotics

Maple Syrup

Meat Cookbooks

Miscellaneous Cookbooks

More Miscellaneous Cookbooks

Moosewood Restaurant & Mollie Katzen

Mushrooms

Music-Related Cookbooks

Natural Foods

Oils, Vinegars, Mustards, Olives

Paleo Cooking

Pastas

Pickles and Pickling

Pizza

Pressure Cooker

Quantity Cooking

Raw Foods

Salads

Sauces, Salsas, Dips

Sausages

Shaker Cooking

Smoking Meat, Fish, & Game

Soups & Stews

Soy & Tofu

Specialized Diet - Allergies

Specialized Diet - Cancer

Specialized Diet - Dairy-Free

Specialized Diet - Diabetes

Specialized Diet - Dieting

Specialized Diet - Gluten-Free

Specialized Diet - Lowfat

Specialized Diet - Miscellaneous

Specialized Diet - Raw Food

Specialized Diet - Sugar-Free

Spices

Steam Cooking

Stonewall Kitchen

Sushi

Vegan Cookbooks

Vegetables - Garlic & Onion

Vegetables - Miscellaneous

Vegetables - Peppers

Vegetables - Potatoes

Vegetables - Squash, Pumpkins, Zucchini

Vegetables - Tomatoes

Vegetarian Cookbooks - First Page

Vegetarian Cookbooks - Second Page

Venison Cookbooks

Video Cookbooks

Wok & Stir-Fry Cookbooks

Wraps, Burritos, Pitas, Tortillas, Sandwiches

Yogurt


BAKING & COOKING

AROUND THE WORLD

Africa

America

Armenia

Around the World

Asia

Australia

Austria

Bahamas & Bermuda

Belgium

Burma

Cambodia

Canada

Caribbean

China

Costa Rica

Creole & Cajun

Croatia

Cuba

Cyprus

Czechoslovakia/Czech Republic

Denmark

Dutch

England

Europe

France

Germany

Goan

Greece

Hungary

India

Indonesia

International

International - Page #2

Ireland

Italy

Japan

Jewish

Korea

Latin America

Lithuania

Mediterranean

Mexico

Micronesia

Middle East

Native American

Norway

Pakistan

Puerto  Rico

Philippines

Poland

Romania

Russia

Scandinavia

Scotland

Serbia

Slovakia

Slovenia

South America

Spain and Portugal

Sweden

Switzerland

Thai

Turkey

Ukraine

Vietnam

Virgin Islands


BAKING & COOKING

IN THE UNITED STATES

Alabama

Alaska

Amish & Mennonite

Arizona

Arkansas

California

Colorado

Connecticut

Delaware

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Maine - Second Page

Maine - Third Page

Maine - Fourth Page

Maine - Fifth Page

Maine - Sixth Page

Maryland

Massachusetts

Michigan

Midwestern Cooking

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New England Cooking

New Hampshire

New Hampshire - Second Page

New Jersey

New Mexico

New York

North Carolina

North Dakota

Northwestern Cookbooks

Ohio

Oklahoma

Oregon

Pennsylvania

Rhode Island

South Carolina

South Dakota

Southern Cooking

Southwestern Cooking

Tennessee

Texas

Utah

Vermont

Virginia

Washington D.C.

Washington State

West Virginia

Western Cooking

Wisconsin

Wyoming

The proceeds from the sale of books on this Unique Books for Cooks website and also on the Maine Used Books website benefit the educational outreach programs of the Unique Maine Farms project.


If you are looking for a particular book, please email us and we

will check our inventory to see if we have it.  In addition to all the

cooking and food-related books found on this website additional

books of all different genres can be found on Maine Used Books


If you are interested in purchasing a book or books that appear on this website or the Maine Used Books website, please contact Mary Quinn Doyle to learn the cost of sending the book through media mail and how to arrange payment for the books.  Books can be paid through PayPal or by sending a check or money order.


No handling fees are charged and customers pay only for the exact media mail costs. Items are shipped through media mail since this offers the best savings on mailing books. Thanks for your support!


        Checks or money order for your order can be sent to:

                                    Mary Quinn Doyle

                                    515 Garland Road

                                    West Newfield, Maine 04095


                      Mary Quinn Doyle:      mqdoyle@gmail.com