Cooking - Switzerland

A Taste of Switzerland

by Sue Style

photographs by John Miller

Hearst Books, 1992

hardcover, 160 pages

good condition

beautiful photographs

our price:   $14.95 plus media mail shipping

Specialita Ticinesi

(Specialties from Ticino)

written in Italian

Ticino is an Italian-speaking region of

Switzerland

vintage wirebound softcover, 102 p;ages

Ricette Provate,  Koch Studio, 1961

good condition

our price:   $12.95 plus media mail shipping

NSH - The Swiss Cookbook

by Nika Standen Hazelton

Atheneum, 1967

First Edition stated

vintage hardcover, 372 pages

good condition

no dustjacket

our price:   $15.95 plus media mail shipping

A Taste of Switzerland

by Sue Style

photographs by John Miller

Bergli Books, 2002

hardcover, 160 pages

good condition

beautiful photographs

our price:   $14.95 plus media mail shipping

A Taste of Switzerland

by Sue Style

photographs by John Miller

Hearst Books, 1992

hardcover, 160 pages

good condition

beautiful photographs

our price:   $14.95 plus media mail shipping

Cooking the Swiss Way

Easy Menu Ethnic Cookbooks

by Helga Hughes

Lerner Publications Company, 1998

hardcover, 48 pages

excellent condition

$7.95 plus media mail shipping

Culinary Art and Traditions of Switzerland

A selection of recipes

typical regional foods

characteristics aspects of the country

Nestle

Lerner Publications Company, 1989

vintage hardcover, 230 pages

excellent condition

$10.95 plus media mail shipping