Spices

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The Encyclopedia of Herbs and Spices

by Andi Clevely, Katherine Richmond, Sallie

Morris, Leslie Mackley

used hardcover -    good condition

Anness Publishing Limited - 1997

good condition

512 pages   

our price:   $7.95 plus media mail shipping


The First Book of Spices

by Francine Klagsbrun

Franklin Watts, 1968

used hardcover - good condition

former library book - 66 pages

our price: $4.95  plus media mail shipping

The Art of Seasoning

Appetizers-Soups-Eggs-Sauces and Dressings-Vegetables -Seafoods-Entrees

McIlhenny Co. Tabasco Brand Pepper Sauce, 1967

vintage softcover booklet - 36 pages

our price:   $3.75  plus media mail shipping

The Encyclopedia of Herbs and Spices

by Andi Clevely, Katherine Richmond, Sallie

Morris, Leslie Mackley

used hardcover -    good condition

Anness Publishing Limited - 1997

good condition

512 pages   

our price:   $7.95 plus media mail shipping


Avanelle Day’s Herb & Spice Sampler Cookbook

by Avanelle Day

David White Company, 1967

gift inscription inside first page

vintage hardcover, very good condition, no marks or notes - 96 pages are clean and intact our price:

$5.95 plus media mail shipping

The Incredible Secrets of Mustard

by Marie Nadine Antol

Avery Publishing Group, 1999

softcover, very good condition, no marks or notes -

all pages are clean and intact  - 212 pages -

our price:   $6.50 plus media mail shipping

The Curry Book

Memorable Flavors and Irresistibly Simple Recipes From Around the World

by Nancie McDermott

softcover, 272 pages

slight stain on bottom corner of introductory pages

Houghton Mifflin, 1997

our price:   $3.95 plus media mail shipping

A Book of Herbs and Spices

Recipes, Remedies, and Lore

by Gail Duff

Salem House Publishers, 1987

hardcover,  121 pages

good condition - front cover has a minute brown spot as shown in photo

$8.95 plus media mail shipping

The Mustard Cookbook - A guide to over 100 varities of mustard- how to create and store your own

by Sally and Martin Stone

Avon Books, 1981

good condition

softcover, 234 pages

our price:   $4.95  plus media mail shipping

Salt - Over 100 Helpful Household Hints

by Christine Halvorson

Publications International, Ltd., 2006

wirebound hardcover, 64 pages

like new condition

$4.50 plus media mail shipping

Turn It Up !

50 All-New, Fiery Recipes for Cooking With Chiles, Peppercorns, Mustard, Horseradish, Ginger

by Janet Hazen

Photography by Joyce Oudkerk Pool

Chronicle Books, 1995

softcover, 120 pages

like new condition

our price:   $4.95 plus media mail shipping

Sage - Sorrel & Savory

The Herb Basket

JG Press,  1996

text by Hazel Evans

photography by Gloria Nicol

hardcover, 61 pages

good condition

our price:   $4.95 plus media mail shipping

Basil - Bay & Borage

The Herb Basket

JG Press,  1996

text by Hazel Evans

photography by Gloria Nicol

hardcover, 61 pages

good condition

our price:   $4.95 plus media mail shipping

Marjoram - Mint & Marigold

The Herb Basket

JG Press,  1996

text by Hazel Evans

photography by Gloria Nicol

hardcover, 61 pages

good condition

our price:   $4.95 plus media mail shipping

Adriana’s Spice Caravan - Cooking with Spices, Rubs, and Blends from Around the World

Exciting cross-cultural recipes using over 100 easily obtainable, exotic herbs, spices, and blends

by Adriana and Rochelle Zabarkes

Storey Communications, 1997

softcover, 204 pages

good condition

black remainder line on bottom of book

our price:   $7.95 plus media mail shipping

Herbs and Spices - A Golden Guide

by Julia F. Morton

illustrated by Jean Day Zallinger

Golden Press, 1976

vintage softcover, 160 pages

like new condition

our price:   $12.95 plus media mail shipping

The World of Herbs & Spices - A complete guide to 240 of the best for gardening, cooking & family crafts

written by James K. McNair

Ortho Books, 1978

vintage softcover, 96 pages

good condition -

a paragraph on page 6 is underlined

our price:   $4.50 plus media mail shipping

The Complete Book of Herbs & Spices

An illustrated guide to growing and using aromatic, cosmetic, culinary, and medicinal plants

by Sarah Garland

Frances Lincoln Publishers Limited, 1979

vintage hardcover, 288 pages

stunning photographs and illustrations

like new condition

amazing resource

our price:   $19.95  plus media mail shipping

Spices and Herbs - Lore and Cookery

by Elizabeth S. Hayes

illustrations by J.M. Yeatts

over 70 specific recipes

Dover Publications, Inc., 1980

softcover, 266 pages

stunning photographs and illustrations

like new condition

our price:   $7.95  plus media mail shipping

The Complete Book of Spices

A practical guide and directory to over 40 spices

by Ellen Freke

Apple, 1997

hardcover

very good condition, 128 pages

our price:   $6.95 plus media mail shipping

The World of Herbs & Spices - A complete guide to over 200 herbs - Growing herbs in your garden or kitchen - Using herbs to add spice to your cooking

written by James K. McNair

Ortho Books, 1978

vintage softcover, 96 pages

good condition -

our price:   $4.50 plus media mail shipping

The Spice Trail - One Hundred Hot Dishes from

India to Indonesia

by Sandeep Chatterjee

Ten Speed Press, 1995

softcover, 144 pages

First Printing stated

like new condition

our price:   $8.95 plus media mail shipping


Spices - from the familiar to the exotic -

recipes from around the world

by Manisha Gambhir Harkins

Ryland Peters & Small, 2002

hardcover - like new condition

dustjacket is price clipped

144 pages   

our price:   $9.95 plus media mail shipping


A Spoonful of Ginger

Irrestible, health-giving recipes from Asian kitchens

by Nina Simonds

Alfred A. Knopf, 2000

hardcover, 322 pages

interior pages - like new condition

60 pages

our price:   $10.95  plus media mail shipping

30 Minutes or Less - Spicy Foods

40 Recipes for Quick and Easy Meals

Bridgewater Book Company

Parragon Publishing, 2006

hardcover, 96 pages

like new condition

our price:   $4.95 plus media mail shipping

Basic Flavorings Spices - Easy, imaginative, and delicious recipes for entrees, desserts, and more

by Clare Gordon-Smith

photography by James Merrell

Courage Books, 1996

hardcover, 64 pages

like new condition

our price:   $3.95 plus media mail shipping


The Mustard Cookbook - A guide to over 100 varities of mustard- how to create and store your own

by Sally and Martin Stone

Avon Books, 1981

good condition

cover shows some wear

softcover, 234 pages

our price:   $4.95  plus media mail shipping

Spices of the World Cookbook by McCormick

prepared and tested by Mary Collins in the Kitchens of McCormick

Penguin Books, 1972

interior pages - tanned due to age

front cover is price clipped as shown in photo

vintage softcover, 495 pages

our price:   $6.95  plus media mail shipping

Ginger - Common Spice & Wonder Drug

by Paul Schulick

Hohm Press, 1996

Third Edition

softcover, 166 pages

interior pages - like new condition

front cover shows slight wear

our price:   $8.95  plus media mail shipping

Spices of the World Cookbook by McCormick

prepared and tested by Mary Collins in the Kitchens of McCormick

Penguin Books, 1964

interior pages - tanned due to age

vintage softcover, 495 pages

our price:   $6.95  plus media mail shipping

Herb Mixtures & Spicy Blends

Ethnic Flavorings, No Salt Blends,

Marinades/Dressings, Butters/Spreads,

Dessert Mixtures, Teas/Mulling Spices

Introduction by Maggie Oster

Storey Communications, 1996

softcover, 156 pages

very good condition

our price:  $7.95 plus media mail shipping

The Spice Cookbook

by Avanelle Day and Lillie Stuckey

A complete book of spice and herb cookery -

containing 1400 superb recipes for traditional

American and Classic International Cuisine

David White Company, 1964

vintage hardcover, 623 pages

interior pages - very good condition

dustjacket is lightly soiled and worn

our price:  $11.95 plus media mail shipping

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Spices of the World Cookbook by McCormick

prepared and tested by Mary Collins in the Kitchens of McCormick

First McGraw-Hill Book Company, 1984

Revised Edition

interior pages - some pages have been taped

inside binding

vintage softcover, 438 pages

our price:   $3.95  plus media mail shipping

The Compleat Mustard

by Rosamond Man & Robin Weir

Constable & Company Limited, 1988

excellent condition

vintage softcover, 275 pages

our price:   $9.95  plus media mail shipping

Basil -

by Janet Hazen

illustrations by Pearl Beach

Chronicle Books, 1993

hardcover, 69 pages

very good condition

our price:   $4.95 plus media mail shipping

The Spice of Life

by Sheldon Greenberg & Elisabeth

Lambert Ortiz

a major television series by Blackrod Limited

Michael Joseph/Rainbird in association

with Channel Four, 1983

hardcover, 192 pages

very good condition

our price:   $11.95 plus media mail shipping

The History of a Temptation - Spice

by Jack Turner

Vintage Books, 2004

softcover, 355 pages

interior pages - good condition

cover shows wear

our price:   $4.95 plus media mail shipping

The New Guide to Spices

The definitive visual encyclopedia of spices

from around the world

by Sallie Morris

Hermes House, 1998

hardcover, 128 pages

amazing color photos

our price:   $9.95 plus media mail shipping

Spices - Sweet & Savoury

set of two hardcover books in case that ties

shut with ribbon

by Bridget Jones

one 64-page hardcover book on sweet spices

one 64-page hardcover book on savoury spices

Harlaxton Publishing Limited, 1993

good condition

our price:   $9.95  plus media mail shipping

Curry Lover’s Cookbook

by Mridula Baljekar

deliciously spicy and aromatic Indian dishes

Southwater, 2009

softcover, 160 pages

good condition

our price:   $7.95  plus media mail shipping

The Joy of Ginger

A Winning Selection of Taste-Tingling Recipes

by Margaret Conrad & Heather MacDonald

Nimbus Publishing, 1997

softcover, 120 pages

very good condition

gift inscription written on title page

our price:   $8.95 plus media mail shipping

The Lore of Spices

Their history, nature and uses around the world

by J.O. Swahn

hardcover, 208 pages

Crescent Books, 1991

very good condition

our price:   $12.95 plus media mail shipping

Ginger

Basic Flavorings

by Clare Gordon-Smith

hardcover, 64 pages

Courage Books, 1998

very good condition

our price:   $7.95 plus media mail shipping

SOLD

SOLD

The Spice Cookbook

by Avanelle Day and Lillie Stuckey

A complete book of spice and herb cookery -

containing 1400 superb recipes for traditional

American and Classic International Cuisine

David White Company, 1964

vintage hardcover, 623 pages

interior pages - very good condition

no dustjacket

cover has small marks as shown in photo

our price:  $10.95 plus media mail shipping

Herb & Spice Cooking for Food With Flair

A Harvest Home Cookbook

by Jean Shepard

Stephen Greene Press, 1971

vintage booklet, 32 pages

interior pages - good condition

back cover has light staining

our price:   $5.95 plus media mail shipping

Nathaniel’s Nutmeg

How One Man’s Courage Changed the Course

of History

by Giles Milton

Sceptre, 1999

softcover, 388 pages

interior pages - good condition

our price:   $7.95 plus media mail shipping

Herb & Spice Handbook

Frontier Cooperative Herbs

edited by Chris D. Baker

text by Karen Miles

Frontier Cooperative Herbs, 1987

vintage softcover, 196 pages

interior pages - good condition

our price:   $7.95 plus media mail shipping

Spices to the Rescue

by Hanna Kroeger

Hanna Kroeger Publications, 1995

softcover, 64 pages

interior pages - good condition

our price:   $5.95 plus media mail shipping

An Herb and Spice Cook Book

by Craig Claiborne

Harper & Row Publishers, 1963

vintage hardcover, 334 pages

First Edition

interior pages - good condition

our price:   $9.95 plus media mail shipping

Spices of the World Cookbook by McCormick

prepared and tested by Mary Collins in the Kitchens of McCormick

Penguin Books, 1976

interior pages - tanned due to age

vintage softcover, 495 pages

cover shows wear

our price:   $6.95  plus media mail shipping

Sweet Heat

Spicy Desserts (& More!) for Chile Lovers

by Melissa Stock & Dave DeWitt

Ten Speed Press, 1996

softcover, 495 pages

good condition

our price:   $7.50  plus media mail shipping

The Picture Book of Salt

Picture Aids to World Geography

by Anita Brooks

The John Day Company, 1964

vintage hardcover, 96 pages

good condition

our price:   $7.50  plus media mail shipping

The Spice and Herb Bible - Second Edition

by Ian Hemphill

Recipes by Kate Hemphill

Robert Rose, Inc., 2006

softcover, 607 pages

very good like new condition

our price:   $11.95  plus media mail shipping

The Gentle Art of Flavoring

A Guide to Good Cooking

by Robert Landry

Abelard-Schuman, 1970

vintage hardcover, 288 pages

good condition

our price:   $11.95  plus media mail shipping

The Spices of Life

Piquant Recipes from Africa, Asia & Latin America

by Troth Wells

Interlink Books, 2001

softcover, 176 pages

good condition

our price:   $16.95  plus media mail shipping

The Lore of Spices

Their history, nature and uses around the world

by J.O. Swahn

Senate Publishing LTD., 1999

hardcover, 208 pages

like new condition

our price:   $12.95  plus media mail shipping

The Encyclopedia of Herbs, Spices & Flavorings

A Cook’s Compendium

by Elizabeth Lambert Ortiz

Dorling Kindersley Book, 1994

oversized hardcover, 288 pages

very good condition

our price:   $10.95  plus media mail shipping

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Cooking With Curry

by Florence Brobeck

M. Barrow & Company, 1952

vintage hardcover, 192 pages

very good condition

our price:   $10.95  plus media mail shipping

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SOLD

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Spices

by Jane Wilsher

Garrett Educational Corporation, 1994

hardcover, 25 pages

good condition

our price:   $5.95  plus media mail shipping

The World Encyclopedia of Spices

The definitive cook’s guide to spices and other

aromatic ingredients

by Sallie Morris and Leley Mackley

Hermes House, 1999

oversized softcover, 256 pages

very good condition

our price:   $12.95  plus media mail shipping

Dangerous Tastes - The Story of Spices

by Andrew Dalby

University of California Press, 2000

softcover, 184 pages

excellent condition

our price:   $12.95  plus media mail shipping

Basil - Bay & Borage

The Herb Basket

JG Press,  1996

text by Hazel Evans

photography by Gloria Nicol

hardcover, 61 pages

good condition

our price:   $4.95 plus media mail shipping

Marjoram - Mint & Marigold

The Herb Basket

JG Press,  1996

text by Hazel Evans

photography by Gloria Nicol

hardcover, 61 pages

good condition

our price:   $4.95 plus media mail shipping

The Complete Book of Spices

A practical guide to spices & aromatic seeds

by Jill Norman

Viking Studio Books, 1990

hardcover

good condition, 160 pages

our price:   $13.95 plus media mail shipping

200 Healthy Curries

Hamlyn All Color

by Sunil Vijayakar

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping

200 Jams and Preserves

Hamlyn All Color

by Sara Lewis

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping

200 Healthy Curries

Hamlyn All Color

by Sunil Vijayakar

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping

Spices of the World Cookbook by McCormick

prepared and tested by Mary Collins in the Kitchens of McCormick

Penguin Books, 1983

good condition

vintage softcover, 495 pages

our price:   $6.95  plus media mail shipping

Spices and Herbs - Lore and Cookery

by Elizabeth S. Hayes

illustrations by J.M. Yeatts

over 70 specific recipes

Dover Publications, Inc., 1980

softcover, 266 pages

good condition

our price:   $7.95  plus media mail shipping