Cooking -
Spain & Portugal
Cooking -
Spain & Portugal
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1971
hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
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Tapas
A classic collection of Spanish-Style Recipes
by Parragon Publishing, 2006
hardcover, like new condition
gift inscription on front endpage
all pages are clean and intact
96 pages -
our price: $4.95 plus media mail shipping
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
Cooking in Spain
by Janet Mendel
Mirador Books, 1992
softcover - very good condition
pages are unmarked and intact
373 pages
our price: $8.95 plus media mail shipping
Cooking the Spanish Way
Easy Menu Ethnic Cookbooks
revised and expanded to include new low-fat and vegetarian recipes
by Rebecca Christian
Lerner Publications Company, 2002
former library book
hardcover - good condition
72 pages
our price: $4.50 plus media mail shipping
Tapas Made Easy
by Tomas Garcia
New Holland Publishers, 2004
softcover - very good condition
pages are unmarked and intact
80 pages
our price: $4.50 plus media mail shipping
Tapas - The Little Dishes of Spain
by Penelope Casas
Alfred A. Knopf, 1989
softcover - like new condition
pages are unmarked and intact
220 pages
our price: $9.95 plus media mail shipping
Home Canning - Conservas Caseras
(written in both Spanish-English)
by Fagor America,
Mosaic Languages, 2002
softcover -good condition
113 pages
our price: $6.95 plus media mail shipping
Cooking in Spain
by Janet Mendel
Santana Books, 1997
softcover - very good condition
pages are unmarked and intact
373 pages
our price: $8.95 plus media mail shipping
World Food Spain
The Food and the Lifestyle
by Beverly LeBlanc
Thunder Bay Press, 2003
oversized hardcover - very good condition
like new condition
256 pages
our price: $10.95 plus media mail shipping
El Placer de Cocinar (The Pleasure of Cooking)
El gran libro de cocina con las mejores ideas de Christian Teubner y Annette Wolter
(this book is written in Spanish)
Editorial Everest, S.A., 1994
hardcover
like new condition
240 pages
our price: $12.95 plus media mail shipping
The Mediterranean Kitchen
Capture the Provocative Flavors and Earthy Character of This Culinary Paradise
by Joyce Goldstein
William Morrow and Company, 1998
First Paperback Edition
softcover, 410 pages
like new condition
our price: $10.95 plus media mail shipping
A Passion for Tapas
Love Food
by Gunter Beer (photographer)
Parragon Books, 2007
hardcover, 224 pages
no dustjacket
like new condition
our price: $8.95 plus media mail shipping
Recipes from the Portuguese of Provincetown
including Caldo Verde - Garao de Bico - Pao Doce - Trutas - Malassadas - Bolos - Vinho D’Alhos - Bacalhau - Caldeirada a Pescadora
by Margaret H. Koehler
The Chatham Press, 1973
softcover, 124 pages
like new condition
our price: $12.95 plus media mail shipping
Savoring Spain & Portugal - Recipes and Reflections on Iberian Cooking
by Joyce Goldstein
Williams-Sonoma,
Time-Life Books, 2000
oversized hardcover, 256 pages
very good condition
our price: $9.95 plus media mail shipping
Cooking From the Heart of Spain
Food of La Mancha
by Janet Mendel
William Morrow, 2006
First Edition, 382 pages
NEW BOOK!
our price: $12.95 plus media mail shipping
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Tapas - Over 100 Temptingly-Tasty Dishes
Parragon, 2009
hardcover, 224 pages
like new condition
$4.95 plus media mail shipping
A Flavor of Andalusia
Explore the tastes, techniques, and traditions of the finest regional cooking in the world
Andalusia, Spain
Pepita Aris
Chartwell Books, Inc., 1996
hardcover, 96 pages
good condition
$5.95 plus media mail shipping
Cooking the Spanish Way
Easy Menu Ethnic Cookbooks
by Rebecca Christian
Lerner Publications Company, 1999
hardcover - good condition
48 pages
our price: $4.50 plus media mail shipping
Cocina Tradicional de mi Abuela Concha
Ma. Antonieta Vargas Cavarrubias de Marquez
Orlando Cardenas Editor
softcover, 247 pages
Primera Edicion, 2001
book written in Spanish
our price: $9.95 plus media mail shipping
Portuguese Cookery
by Ursula Bourne
Penguin Books, 1973
vintage softcover, 128 pages
good condition
pages are tanned due to age of book
front cover has crease as shown in photo
our price: $9.95 plus media mail shipping
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1969
vintage wirebound softcover, 112 pages
good condition
our price: $3.50 plus media mail shipping
The Spanishwoman’s Kitchen
by Pepita Aris
Cassell, 1992
hardcover, 176 pages
good condition
our price: $12.95 plus media mail shipping
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1969
vintage hardcover, 208 pages
interior pages - good condition
spine of cover has been taped and
all pages are intact
our price: $6.95 plus media mail shipping
Chepina en tu Cocina
Las mejores recetas de mi programa de
television
Tercera edicion
by Chipena Peralta
Editorial Limusa, 1990
softcover, 291 pages
the book is in Spanish
rare collector’s item
our price: $24.95 plus media mail shipping
Perfect Tapas
A collection of over 100 essential recipes
Parragon Publishing 2006
hardcover, 240 pages
excellent condition
our price: $5.95 plus media mail shipping
Paella
40 Delicious Spanish-Style Recipes
Parragon Publishing 2006
hardcover, 96 pages
good condition
our price: $4.95 plus media mail shipping
100 Great Tapas
by Pippa Cuthbert
Barnes & Noble, 2007
softcover, 144 pages
good condition
our price: $4.95 plus media mail shipping
Let’s Cook - Vamos A Cocinar
Third Edition
California Department of Health, 2010
softcover, 96 pages
written in Spanish and English
good condition
our price: $4.95 plus media mail shipping
Let’s Cook - Vamos A Cocinar
Third Edition
California Department of Health, 2010
softcover, 96 pages
written in Spanish and English
good condition
our price: $4.95 plus media mail shipping
Paella Paella
with tapas, gazpachos, and sangrias for a festive Spanish feast
by Maria Solis Ballinger and Natalia Solis Ballinger
Sixth Avenue Books, 2003
hardcover, 128 pages
very good condition
our price: $9.95 plus media mail shipping
Catalan Cuisine
by Colman Andrews
First Collier Books Edition, 1991
softcover, 332 pages
good condition
our price: $9.95 plus media mail shipping
Cooking With Ease in English and Portuguese
copyright by Mansao de Repouso
The Niteroi Rest Home
Rio de Janeiro, Brasil
Revised Edition, 1973
vintage hardcover, 440 pages
interior pages - good condition
spine has been taped - all pages are intact
our price: $24.95 plus media mail shipping
The Flavor of Spain
by William H. Emery
edited by Becky Handler
CBI Publishing, 1983
vintage hardcover, 340 pages
very good condition - no dustjacket
our price: $9.95 plus media mail shipping
Cooking in Spain
by Janet Mendel
Santana Books, 1997
softcover - very good condition
pages are unmarked and intact
373 pages
our price: $8.95 plus media mail shipping
Tapas & Spanish - Best-Ever Recipes
The authentic taste of Span: 130 sun-drenched classic dishes from every part of Spain, shown
in 230 stunning photographs
by Pepita Aris
Hermes House, 2007
softcover, 224 pages
very good condition
our price: $9.95 plus media mail shipping
The Wine Region of Rioja
by Ana Fabiano
Sterling Epicure, 2012
hardcover, 242 pages
excellent like new condition
beautiful photos
$10.95 plus media mail shipping
Paradores of Spain
Their History, Cooking and Wines
by Jan Read & Maite Manjon
Macmillan London, 1977
hardcover, 224 pages
very good condition
our price: $12.95 plus media mail shipping
Cooking the Spanish Way
Easy Menu Ethnic Cookbooks
by Rebecca Christian
Lerner Publications Company, 1999
hardcover, 48 pages
excellent condition
$7.95 plus media mail shipping
Las Tentaciones de Eva Arguinano
Nuevos Postres Caseros
The Temptations of Eva Arguinano -
Homemade Desserts
Bainet Media, S.A.
First Edition, 2003
hardcover, 199 pages
book is in Spanish
good condition
$24.95 plus media mail shipping
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1971
hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1969
vintage wirebound softcover, 112 pages
good condition
our price: $3.50 plus media mail shipping
Tapas - The Little Dishes of Spain
by Penelope Casas
Alfred A. Knopf, 1994
softcover - like new condition
pages are unmarked and intact
220 pages
our price: $9.95 plus media mail shipping
The Basque Table
Passionate Home Cooking from Spain’s
Most Celebrated Cuisine
by Teresa Barrenechea with Mary Goodbody
Harvard Common Press, 1998
softcover - good condition
232 pages
our price: $16.95 plus media mail shipping
The Top 100 Tapas of Spanish Culture
text by Esperanza Luca de Tena
published by Editorial Palacios y Museos, 2015
hardcover - very good condition
230 pages
our price: $5.95 plus media mail shipping
The Home Book of Spanish Cookery
by Marina Pereira de Aznar and Nina Froud
Marketing Editorial, 2010
Faber and Faber Limited, 1967
vintage hardcover, 224 pages
good condition
our price: $14.95 plus media mail shipping
Flavors of Portugal
Sabores de Portugal
IN ENGLISH AND PORTUGUESE
by Tania Gomes
Thunder Bay Press, 2005
hardcover, 192 pages
good condition
many great illustrations
our price: $14.95 plus media mail shipping
Great Tapas
by Silvana Franco
by Tania Gomes
Lorenz Books, 1999
softcover, 96 pages
good condition
our price: $5.95 plus media mail shipping
Carne de pollo
Coleccion Parrillas y Fuegos
by Nicolas Mescia
EME Marketing Editorial, 2010
softcover, 80 pages
the book is in Spanish
our price: $3.95 plus media mail shipping