Cooking -
South America
The Chilean Kitchen
Authentic, homestyle foods, regional wines, and culinary traditions of Chile
by Ruth Van Waerebeek-Gonzalez
HP Books, 1999
softcover, 324 pages
good condition
our price: $10.50 plus media mail shipping
The Art of South American Cookery
by Myra Waldo
Hippocrene Books, 1996
softcover, 266 pages
good condition
our price: $9.95 plus media mail shipping
Caipirinha - Espirito, Sabor E Cor Do Brasil
Spirit, Flavor and Color of Brazil
by Jairo Martins da Silva
Recide, 2014
in Portuguese and English
softcover, 130 pages
very good condition
our price: $8.95 plus media mail shipping
Delightful Brazilian Cooking
by Eng Tie Ang
Ambrosia Publications, 1993
softcover, 176 pages
very good condition
our price: $12.95 plus media mail shipping
Cozinha do Brasil alimentos e ritos
(Cuisine of Brazil food and rites)
Zaida Siqueira
Grifo Projetos Historicos e Editoriais, 2006
book is in Portuguese
softcover, 180 pages
good condition
our price: $19.95 plus media mail shipping
Gran libro de La Cocina Colombiana
(Great Book of Colombian Cuisine)
Instituto Colombiano de Cultura, 1984
book is in Spanish
hardcover, 225 pages
very good condition
our price: $24.95 plus media mail shipping
Brazil - A Cook’s Tour
by Christopher Idone
Clarkson Potter/ Publishers, 1995
hardcover, 216 pages
good condition
our price: $9.95 plus media mail shipping
The Everything Brazilian Cookbook
by Marian Blazes
Adams Media, 2014
softcover, 320 pages
very good condition
our price: $13.95 plus media mail shipping
Argentina Cooks !
Treasured Recipes From the Nine Regions
of Argentina
by Shirley Lomax Brooks
Hippocrene Books, 2001
hardcover, 298 pages
very good condition
our price: $24.95 plus media mail shipping
The Art of South American Cookery
by Myra Waldooks
Doubleday and Company, 1961
hardcover, 266 pages
interior pages - good condition
dustjacket is worn as shown in photo
our price: $14.95 plus media mail shipping
Deliciosas Frutas Tropicales
by Liliana Villegas
Villegas Editores
First Edition, 1990
hardcover, 175 pages
BOOK IS IN SPANISH!
historical and cultural information on 32
different fruits produced in Colombia
interior pages - good condition
our price: $24.95 plus media mail shipping
South American Cooking
Foods & Feasts From the New World
by Barbara Karoff
Addison-Wesley Publishing, 1991
softcover, 229 pages
interior pages - good condition
cover has library markings
our price: $9.95 plus media mail shipping
El Menu diario Venezolano
Daily Menu of Venezuela
Circulo De Lectores/ Oscar Todtmann Editores
book is in Spanish
wirebound hardcover, 96 pages
interior pages - good condition
our price: $28.95 plus media mail shipping
Brazil - A Cook’s Tour
by Christopher Idone
Clarkson Potter/ Publishers, 1995
hardcover, 216 pages
good condition - no dustjacket
our price: $9.95 plus media mail shipping
La Cuisine Bresilienne
by Guy Leroux
Les Editiones du Pacifique, 1980
book is written in French
vintage hardcover, 64 pages
good condition -
our price: $14.95 plus media mail shipping
Brazil Rhythmns and Recipes
by Morena Leite
Editora Bocatto,
oversized hardcover, 163 pages
good condition -
our price: $12.95 plus media mail shipping
Peruvian Cooking - Basic Recipes
by Annik Franco Barreau
translated by Chama Castro
Peruguia, 2004
softcover, 62 pages
good condition -
our price: $6.95 plus media mail shipping
