Cooking -

South America

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The Chilean Kitchen

Authentic, homestyle foods, regional wines, and culinary traditions of Chile

by Ruth Van Waerebeek-Gonzalez

HP Books, 1999

softcover, 324 pages

good condition

our price:   $10.50 plus media mail shipping

The Art of South American Cookery

by Myra Waldo

Hippocrene Books, 1996

softcover, 266 pages

good condition

our price:   $9.95 plus media mail shipping

Caipirinha - Espirito, Sabor E Cor Do Brasil

Spirit, Flavor and Color of Brazil

by Jairo Martins da Silva

Recide, 2014

in Portuguese and English

softcover, 130 pages

very good condition

our price:   $8.95 plus media mail shipping

Delightful Brazilian Cooking

by Eng Tie Ang

Ambrosia Publications, 1993

softcover, 176 pages

very good condition

our price:   $12.95 plus media mail shipping

Cozinha do Brasil alimentos e ritos

(Cuisine of Brazil food and rites)

Zaida Siqueira

Grifo Projetos Historicos e Editoriais, 2006

book is in Portuguese

softcover, 180 pages

good condition

our price:   $19.95 plus media mail shipping

Gran libro de La Cocina Colombiana

(Great Book of Colombian Cuisine)

Instituto Colombiano de Cultura, 1984

book is in Spanish

hardcover, 225 pages

very good condition

our price:   $24.95 plus media mail shipping

Brazil - A Cook’s Tour

by Christopher Idone

Clarkson Potter/ Publishers, 1995

hardcover, 216 pages

good condition

our price:   $9.95 plus media mail shipping

The Everything Brazilian Cookbook

by Marian Blazes

Adams Media, 2014

softcover, 320 pages

very good condition

our price:   $13.95 plus media mail shipping

Argentina Cooks !

Treasured Recipes From the Nine Regions

of Argentina

by Shirley Lomax Brooks

Hippocrene Books, 2001

hardcover, 298 pages

very good condition

our price:   $24.95 plus media mail shipping

The Art of South American Cookery

by Myra Waldooks

Doubleday and Company, 1961

hardcover, 266 pages

interior pages - good condition

dustjacket is worn as shown in photo

our price:   $14.95 plus media mail shipping

Deliciosas Frutas Tropicales

by Liliana Villegas

Villegas Editores

First Edition, 1990

hardcover, 175 pages

BOOK IS IN SPANISH!

historical and cultural information on 32

different fruits produced in Colombia

interior pages - good condition

our price:   $24.95 plus media mail shipping

South American Cooking

Foods & Feasts From the New World

by Barbara Karoff

Addison-Wesley Publishing, 1991

softcover, 229 pages

interior pages - good condition

cover has library markings

our price:   $9.95 plus media mail shipping

El Menu diario Venezolano

Daily Menu of Venezuela

Circulo De Lectores/ Oscar Todtmann Editores

book is in Spanish

wirebound hardcover, 96 pages

interior pages - good condition

our price:   $28.95 plus media mail shipping

Brazil - A Cook’s Tour

by Christopher Idone

Clarkson Potter/ Publishers, 1995

hardcover, 216 pages

good condition - no dustjacket

our price:   $9.95 plus media mail shipping