Smoking Meat & Fish

& Game

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Jack Sleight and Raymond Hull’s

Home Book of Smoke-Cooking Meat, Fish & Game

Editors of Better Homes and Gardens

Stackpole Books, 1971

vintage hardcover -  like new condition

dustjacket has a tear

160 pages

$6.95 plus media mail shipping

Home Book of Smoke Cooking - Meat, Fish & Game

by Jack Sleight and Raymond Hull

softcover - good condition

Stackpole Books, 1986

160 pages   

our price: $5.95  plus media mail shipping

Cook’n Ca’jun Water Smoker Cookbook

Recipes for the Water Smoker & Grill

by Sondra Hester

published by Cook’n Ca’jun Products Division, 1984

plastic comb softcover, 192 pages

interior pages - like new condition

front cover has small crease in bottom right corner

as shown in photo

our price:   $9.95 plus media mail shipping

Smoke Cooking

A Revolution in Outdoor Cooking

by Matt Kramer and Roger Sheppard

Hawthorn Books, 1967

vintage softcover, 255 pages

good condition

our price:   $7.95 plus media mail shipping

Smoke & Spice - Cooking with Smoke -

The Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Cheryl Alters Jamison and Bill Jamison

The Harvard Common Press, 1994

softcover, 414 pages

good condition

our price:   $8.95 plus media mail shipping

The Quick and Easy Art of Smoking Food

Updated for the 90’s

by Chris Dubbs & Dave Heberle

Winchester Press, 1991

softcover -  good condition

184 pages

$6.95 plus media mail shipping

The Canning, Freezing, Curing & Smoking

of Meat, Fish & Game

by Wilbur F. Eastman Jr.

Storey Books, 1975

softcover - 202 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Still Smokin’

More than 150 new recipes for savory smoked-cooked dishes

edited by Janet Bukovinsky

Cookshack, 2004

softcover - 152 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Get Smokin’

190 Award-Winning Smoker Oven Recipes

edited by Victoria Hyun

Cookshack, 2000

softcover - 192 pages

interior pages - good condition

gift inscription written on title page

our price:   $9.95 plus media mail shipping

Get Smokin’

190 Award-Winning Smoker Oven Recipes

edited by Victoria Hyun

Cookshack, 2000

softcover - 192 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Salt Block Cooking

70 Recipes for Grilling, Chilling, Searing, and

Serving on Himalayan Salt Blocks

by Mark Bitterman

Andrews McMeel Publishing, 2013

hardcover - 216 pages

like new condition

our price:   $11.95 plus media mail shipping

Home Book of Smoke Cooking - Meat, Fish & Game

by Jack Sleight and Raymond Hull

softcover - good condition

Stackpole Books, 1986

160 pages   

our price: $5.95  plus media mail shipping

Smoke & Spice - Cooking with Smoke -

The Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Cheryl Alters Jamison and Bill Jamison

The Harvard Common Press, 1994

softcover, 414 pages

good condition

our price:   $8.95 plus media mail shipping

Cookshack - Volume One

Smoked Foods Cookbook

Over 190 Recipes for Authentic Pit

Berbecue and Gourmet Wood Smoked Foods

Favorite Recipes Press, 1995

plastic comb softcover, 192 pages

good condition

our price:   $9.95 plus media mail shipping