Sausages

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Great Sausage Recipes and Meat Curing - Revised Edition

by Rytek Kutas

The Sausage Maker, Inc., 1984

hardcover, 507 pages

good condition

our price:   $19.95 plus media mail shipping

Great Sausage Recipes and Meat Curing - Revised Edition

by Rytek Kutas

The Sausage Maker, Inc., 1984

hardcover, 507 pages

good condition

our price:   $19.95 plus media mail shipping

Great Sausage Recipes and Meat Curing

by Rytek Kutas

Richard S. Kutas Company, 1976

vintage plastic comb softcover, 227 pages

very good condition

our price:   $16.95  plus media mail shipping

Antony & Araminta Hippisley Coxe’s

Book of Sausages

by Antony & Araminta Hippisley Coxe

Victor Gollancz, Ltd, 1987

hardcover - like new  condition

250 pages

$9.95 plus media mail shipping

The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Monte Burch

Skyhorse Publishing, 2011

softcover, 226  pages

like new condition

our price:   $10.95 plus media mail shipping

The Sausage-Making Cookbook

complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

vintage hardcover

Stackpole Books, 1983

182 pages   

our price:   $12.50  plus media mail shipping

Sausage

Recipes for Making and Cooking With Homemade Sausage

by Victoria Wise

Ten Speed Press, 2010

softcover, 164 pages

good condition

our price:   $9.95 plus media mail shipping

The Sausage-Making Cookbook

complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

vintage hardcover - 182 pages

Stackpole Books, 1983

interior pages - very good condition

dustjacket shows light wear

our price:   $12.50  plus media mail shipping

Bruce Aidells’ Complete Sausage Book

Recipes from America’s Premier Sausage Maker

Homemade Sausages and Recipes That Use Them

by Bruce Aidells and Denis Kelly

Ten Speed Press, 2000

softcover, 314 pages   

our price:   $12.95  plus media mail shipping

Great Sausage Recipes and Meat Curing - Revised Edition

by Rytek Kutas

The Sausage Maker, Inc., 1984

hardcover, 508 pages

like new condition

our price:   $19.95 plus media mail shipping

The Homemade Sausage Cookbook

Making sausage with reduced sugar, salt, and

fat - includes recipes for more than 100

delectable dishes

by Bertie Mayone Selinger and Bernadine

Sellers Rechner

Contemporary Books, Inc., 1982

vintage softcover, 184 pages

good condition

our price:   $9.95 plus media mail shipping

The Wurst of Lucky Peach

A Treasury of Encased Meat

by Chris Ying and the Editors of Lucky Peach

Clarkson Potter/Publishers, 2016

hardcover, 508 pages

NEW BOOK!!

our price:   $9.95 plus media mail shipping

The Wurst of Lucky Peach

A Treasury of Encased Meat

by Chris Ying and the Editors of Lucky Peach

Clarkson Potter/Publishers, 2016

hardcover, 508 pages

NEW BOOK!!

our price:   $9.95 plus media mail shipping

The Wurst of Lucky Peach

A Treasury of Encased Meat

by Chris Ying and the Editors of Lucky Peach

Clarkson Potter/Publishers, 2016

hardcover, 508 pages

NEW BOOK!!

our price:   $9.95 plus media mail shipping