Sauces, Salsas, Dips
Sumptuous Sauces in the Microwave
More than 80 quick and delicious sauces for pasta, fish, meat, salads, desserts, and more
by Patricia Tennison
Contemporary Books, 1989
softcover, 147 pages
cover shows wear
our price: $3.50 plus media mail shipping
Pasta Sauces
Williams-Sonoma Kitchen Library
edited by Chuck Williams
Time-Life Books, 1994
hardcover - 108 pages
very good condition
dustjacket has a small tear
our price: $5.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Sauces
by the Editors of Time-Life, 1983
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Book of Sauces
Gordon Grimsdale
HP Books, 1986
used paperback, 128 pages
fairly good condition
written dedication on first page
our price: $2.50 plus media mail shipping
Over the Top - The Ultimate Book of Sauces, Salsas, Dips, Relishes, Dressings, and Marinades
by Silvano Franco and Shirley Gill
Lorenz Books, 1997
softcover, good condition
192 pages
our price: $7.95 plus media mail shipping
Hot Licks - Great Recipes for Making and Cooking With Hot Sauces
by Jennifer Trainer Thompson
illustrations by Mercedes McDonald
Chronicle Books, 1994
hardcover - like new condition
134 pages
our price: $5.95 plus media mail shipping
Salsa
by Reed Hearon
photography by Karen Capucilli
Chronicle Books, 1993
hardcover - like new condition
84 pages
our price: $4.50 plus media mail shipping
The Top One Hundred Pasta Sauces
by Diane Seed
Ten Speed Press, 1987
softcover - good condition
beautiful color illustrations
124 pages
our price: $5.95 plus media mail shipping
Get Saucy - Make Dinner a New Way Every Day With Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
by Grace Paris
Harvard Common Press, 2005
uncorrected bound galley
softcover - like new condition
435 pages
our price: $8.95 plus media mail shipping
Salsas, Sambals, Chutneys & Chowchows
Intensely Flavored “Little Dishes” From Around the World
by Chris Schlesinger & John Willoughby
William Morrow & Company, Inc., 1993
First Edition stated
hardcover, 156 pages
dustjacket has price clipped
like new condition
our price: $8.50 plus media mail shipping
The Great Salsa Book
by Mark Miller with Mark Kiffin and John Harrisson
Ten Speed Press, Barnes & Noble, 1994
hardcover - 148 pages
very good condition
no markings
our price: $6.95 plus media mail shipping
The Complete Book of Sauces
Recipes for more than 300 sauces and dressings for poultry, meat, fish, pasta, salads, vegetables, and desserts
by Sallie Y. Williams
Macmillan, 1990
softcover - 264 pages
like new condition
our price: $6.95 plus media mail shipping
The Book of Light Pasta Sauces
by Anne Sheasby
HP Books, 2000
softcover, 120 pages
like new condition
$4.25 plus media mail shipping
The Great Salsa Book
by Mark Miller with Mark Kiffin and John Harrisson
Ten Speed Press, 1994, first printing
softcover - 148 pages
very good condition
no markings
our price: $5.95 plus media mail shipping
Sauces French and Famous
by Louis Diat
Dover Publications, 1951
softcover - 156 pages
good condition - back cover has some staining
no markings
our price: $4.95 plus media mail shipping
Sauces - Classical and Contemporary Sauce Making
by James Peterson
Van Nostrand Reinhold, 1991
hardcover, 504 pages
like new condition
our price: $19.95 plus media mail shipping
Dress It - New Ideas for Delicious Dressings,
Sauces, and Marinades
edited by Deborah Gray
Quintet Publishing Limited, 1999
hardcover, 80 pages
like new condition
our price: $4.95 plus media mail shipping
Sensational Sauces - 300 Recipes for Sauces,
Dressings, Dips & Marinades and How To Use Them
in Your Cooking
by Linda Collister
Reader’s Digest Association, 1997
hardcover, 144 pages
like new condition
our price: $8.95 plus media mail shipping
Dips, Salsas & Spreads
Easy Entertaining
Text by Judith Dunham and Jane Horn
Collins Publishers, 1996
hardcover, 96 pages
like new condition
our price: $4.50 plus media mail shipping
Salsa
by P.J. Birosik
First Collier Books Edition, 1993
softcover, 133 pages
like new condition
our price: $3.95 plus media mail shipping
50 Best Stuffings & Best Dressings
by Rick Rodgers
Broadway Books, 1997
First Edition stated
softcover, 108 pages
like new condition
our price: $4.50 plus media mail shipping
Salse di Pomodoro
Making the Great Tomato Sauces of Italy
by Julia Della Croce
Chronicle Books, 1996
softcover, 132 pages
excellent condition
our price: $7.50 plus media mail shipping
The Saucy Vegetarian
Quick & Healthful No-Cook Sauces & Dressings
by Joanne Stepaniak
Book Publishing Company, 2000
softcover, 144 pages
our price: $6.95 plus media mail shipping
Salsas Dips and Relishes
by Elsa Petersen-Schepelern
Barnes & Noble, 2006
hardcover, 64 pages
excellent condition
our price: $7.50 plus media mail shipping
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Barbecue! Bible
Sauces, Rubs, and Marinades, Bastes, Butters, & Glazes - over 200 All-New Recipes
by Steven Raichlen
Workman Publishing, First Printing stated
May 2000
softcover , 304 pages -
our price: $5.95 plus media mail shipping
Dip It!
Great Party Food to Spread, Spoon, and Scoop
by Rick Rodgers
William Morrow, 2002
hardcover, 197 pages
excellent condition
our price: $6.95 plus media mail shipping
Feeling Saucy
Sensational homemade sauces to stir your senses
Love Food, Parragon Books, 2007
hardcover, 96 pages
excellent condition
our price: $4.95 plus media mail shipping
Salse di Pomodoro
Making the Great Tomato Sauces of Italy
by Julia Della Croce
Chronicle Books, 1996
softcover, 132 pages
good condition
our price: $6.50 plus media mail shipping
Sauces
Classic and Contemporary Sauce Making
by James Peterson
Van Nostrand Reinhold, 1998
hardcover, 598 pages
very good condition
our price: $12.50 plus media mail shipping
Nueva Salsa - Recipes to Spice It Up
by Rafael Palomino and Arlen Gargagliano
photos by Miki Duisterhof
Chronicle Books, 2003
hardcover, 124 pages
pages have a slight wrinkle
our price: $4.50 plus media mail shipping
The Top One Hundred Pasta Sauces
by Diane Seed
Ten Speed Press, 1993
softcover - good condition
beautiful color illustrations
124 pages
our price: $5.95 plus media mail shipping
The Best 50 Salsas
by Christie and Thomas Katona
Bristol Publishing Enterprises,
softcover, 78 pages
good condition
our price: $2.95 plus media mail shipping
Sauces and Salsas - Over 175 Fabulous Recipes and Cooking Ideas
by Christine France
Hermes House, 2003
softcover, 256 pages
like new condition
our price: $8.95 plus media mail shipping
Delicious Dips
by Diane Morgan
Chronicle Books, 2004
hardcover - very good condition
beautiful color illustrations
124 pages
our price: $4.95 plus media mail shipping
Chutneys, Relishes, and Table Sauces
by Jay Solomon
The Crossing Press, 1990
softcover, 184 pages
good condition
our price: $5.95 plus media mail shipping
The Great Salsa Book
by Mark Miller with Mark Kiffin and John Harrisson
Ten Speed Press, Barnes & Noble, 1994
hardcover - 148 pages
very good condition
no markings
our price: $6.95 plus media mail shipping
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies
& Pickles
by Catherine Atkinson, Christine France and
Maggie Mayhew
Hermes House, 2008
softcover - 512 pages
very good condition
our price: $9.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Sauces
by the Editors of Time-Life, 1983
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Stuffings
45 International Recipes to Enhance Fish,
Poultry, Meat, Vegetables, and Fruit
by Carole Lalli
Harper Collins Publishers, 1997
hardcover - good condition
87 pages
$4.95 plus media mail shipping
Salsas, Sambals, Chutneys & Chowchows
Intensely Flavored “Little Dishes” From Around the World
by Chris Schlesinger & John Willoughby
William Morrow & Company, Inc., 1993
First Edition stated
softcover, 158 pages
good condition
our price: $8.50 plus media mail shipping
Marinades
Dry Rubs, Pastes & Marinades for Poultry, Meat,
Seafood, Cheese & Vegetables
by Jim Taratino
The Crossing Press, 1992
softcover - 233 pages
very good condition
our price: $8.95 plus media mail shipping
Marinades
Dry Rubs, Pastes & Marinades for Poultry, Meat,
Seafood, Cheese & Vegetables
by Jim Taratino
The Crossing Press, 1992
softcover - 233 pages
very good condition
our price: $8.95 plus media mail shipping
Grandma Jones’ Pepperjam
Spread, Dip and Glaze Cookbook
featuring recipes from Chef Jorge Bruce
published by Inland Ad News
plastic comb softcover - 81 pages
good condition
our price: $9.95 plus media mail shipping
Sauces Dips and Salsas
Kitchen Library
Bay Books, 2006
wirebound hardcover - 112 pages
very good condition
beautiful color photographs
our price: $9.95 plus media mail shipping
Sauces
Classic and Contemporary Sauce Making
by James Peterson
Van Nostrand Reinhold, 1998
hardcover, 598 pages
very good condition
our price: $12.50 plus media mail shipping
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Salsa Lovers Cookbook
More than 180 Sensational Salsa Recipes for
Appetizers, Salads, Main Dishes & Desserts
by Susan K. Bolin
Golden West Publishers, 2002
softcover, 124 pages
very good condition
our price: $6.95 plus media mail shipping
Salsa
by Reed Hearon
photography by Karen Capucilli
Chronicle Books, 1993
hardcover - like new condition
84 pages
our price: $4.50 plus media mail shipping
SOLD
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Marinades
Dry Rubs, Pastes & Marinades for Poultry, Meat,
Seafood, Cheese & Vegetables
by Jim Taratino
The Crossing Press, 1992
softcover - 233 pages
very good condition
our price: $8.95 plus media mail shipping
SOLD
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The Fish Sauce Cookbook
50 Umami-Packed Recipes from Around the Globe
by Veronica Meewes
Andrews McKeel Publishing, 2015
hardcover - 128 pages
NEW BOOK!!!!
our price: $8.95 plus media mail shipping
The Fish Sauce Cookbook
50 Umami-Packed Recipes from Around the Globe
by Veronica Meewes
Andrews McKeel Publishing, 2015
hardcover - 128 pages
NEW BOOK!!!!
our price: $8.95 plus media mail shipping
