Sauces, Salsas, Dips

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Sumptuous Sauces in the Microwave

More than 80 quick and delicious sauces for pasta, fish, meat, salads, desserts, and more

by Patricia Tennison

Contemporary Books, 1989

softcover, 147 pages

cover shows wear

our price:   $3.50 plus media mail shipping

Pasta Sauces

Williams-Sonoma Kitchen Library

edited by Chuck Williams

Time-Life Books, 1994

hardcover  - 108 pages

very good condition

dustjacket has a small tear

our price:   $5.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Sauces

by the Editors of Time-Life, 1983

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Book of Sauces

Gordon Grimsdale

HP Books, 1986

used paperback, 128 pages

fairly good condition

written dedication on first page

our price:   $2.50 plus media mail shipping

Over the Top - The Ultimate Book of Sauces, Salsas, Dips, Relishes, Dressings, and Marinades

by Silvano Franco and Shirley Gill

Lorenz Books, 1997

softcover, good condition

192 pages

our price:   $7.95 plus media mail shipping

Hot Licks - Great Recipes for Making and Cooking With Hot Sauces

by Jennifer Trainer Thompson

illustrations by Mercedes McDonald

Chronicle Books, 1994

hardcover - like new condition

134 pages

our price:   $5.95 plus media mail shipping

Salsa

by Reed Hearon

photography by Karen Capucilli

Chronicle Books, 1993

hardcover - like new condition

84 pages

our price:   $4.50  plus media mail shipping

The Top One Hundred Pasta Sauces

by Diane Seed

Ten Speed Press, 1987

softcover - good condition

beautiful color illustrations

124 pages

our price:   $5.95  plus media mail shipping

Get Saucy - Make Dinner a New Way Every Day With Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More

by Grace Paris

Harvard Common Press, 2005

uncorrected bound galley

softcover - like new condition

435 pages

our price:   $8.95  plus media mail shipping

Salsas, Sambals, Chutneys & Chowchows

Intensely Flavored “Little Dishes” From Around the World

by Chris Schlesinger & John Willoughby

William Morrow & Company, Inc., 1993

First Edition stated

hardcover, 156 pages

dustjacket has price clipped

like new condition

our price:   $8.50  plus media mail shipping

The Great Salsa Book

by Mark Miller with Mark Kiffin and John Harrisson

Ten Speed Press, Barnes & Noble, 1994

hardcover -  148 pages

very good condition

no markings

our price:   $6.95 plus media mail shipping

The Complete Book of Sauces

Recipes for more than 300 sauces and dressings for poultry, meat, fish, pasta, salads, vegetables, and desserts

by Sallie Y. Williams

Macmillan, 1990

softcover -  264 pages

like new condition

our price:   $6.95 plus media mail shipping

The Book of Light Pasta Sauces

by Anne Sheasby

HP Books, 2000

softcover, 120 pages

like new condition

$4.25 plus media mail shipping

The Great Salsa Book

by Mark Miller with Mark Kiffin and John Harrisson

Ten Speed Press, 1994, first printing

softcover -  148 pages

very good condition

no markings

our price:   $5.95 plus media mail shipping

Sauces French and Famous

by Louis Diat

Dover Publications, 1951

softcover -  156 pages

good condition - back cover has some staining

no markings

our price:   $4.95 plus media mail shipping

Sauces - Classical and Contemporary Sauce Making

by James Peterson

Van Nostrand Reinhold, 1991

hardcover, 504 pages

like new condition

our price:   $19.95 plus media mail shipping

Dress It - New Ideas for Delicious Dressings,

Sauces, and Marinades

edited by Deborah Gray

Quintet Publishing Limited, 1999

hardcover, 80 pages

like new condition

our price:   $4.95 plus media mail shipping

Sensational Sauces - 300 Recipes for Sauces,

Dressings, Dips & Marinades and How To Use Them

in Your Cooking

by Linda Collister

Reader’s Digest Association, 1997

hardcover, 144 pages

like new condition

our price:   $8.95 plus media mail shipping

Dips, Salsas & Spreads

Easy Entertaining

Text by Judith Dunham and Jane Horn

Collins Publishers, 1996

hardcover, 96 pages

like new condition

our price:   $4.50 plus media mail shipping

Salsa

by P.J. Birosik

First Collier Books Edition, 1993

softcover, 133 pages

like new condition

our price:   $3.95 plus media mail shipping

50 Best Stuffings & Best Dressings

by Rick Rodgers

Broadway Books, 1997

First Edition stated

softcover, 108 pages

like new condition

our price:   $4.50 plus media mail shipping

Salse di Pomodoro

Making the Great Tomato Sauces of Italy

by Julia Della Croce

Chronicle Books, 1996

softcover, 132 pages

excellent condition

our price:   $7.50 plus media mail shipping

The Saucy Vegetarian

Quick & Healthful No-Cook Sauces & Dressings

by Joanne Stepaniak

Book Publishing Company, 2000

softcover, 144  pages

our price:   $6.95 plus media mail shipping

Salsas Dips and Relishes

by Elsa Petersen-Schepelern

Barnes & Noble, 2006

hardcover, 64 pages

excellent condition

our price:   $7.50 plus media mail shipping

SOLD

SOLD

Barbecue! Bible

Sauces, Rubs, and Marinades, Bastes, Butters, & Glazes - over 200 All-New Recipes

by Steven Raichlen

Workman Publishing, First Printing stated

May 2000

softcover , 304 pages -

our price:  $5.95  plus media mail shipping

Dip It!

Great Party Food to Spread, Spoon, and Scoop

by Rick Rodgers

William Morrow, 2002

hardcover, 197 pages

excellent condition

our price:  $6.95  plus media mail shipping

Feeling Saucy

Sensational homemade sauces to stir your senses

Love Food, Parragon Books, 2007

hardcover, 96 pages

excellent condition

our price:  $4.95  plus media mail shipping

Salse di Pomodoro

Making the Great Tomato Sauces of Italy

by Julia Della Croce

Chronicle Books, 1996

softcover, 132 pages

good condition

our price:  $6.50  plus media mail shipping

Sauces

Classic and Contemporary Sauce Making

by James Peterson

Van Nostrand Reinhold, 1998

hardcover, 598 pages

very good condition

our price:  $12.50  plus media mail shipping

Nueva Salsa - Recipes to Spice It Up

by Rafael Palomino and Arlen Gargagliano

photos by Miki Duisterhof

Chronicle Books,  2003

hardcover, 124 pages

pages have a slight wrinkle

our price:  $4.50  plus media mail shipping

The Top One Hundred Pasta Sauces

by Diane Seed

Ten Speed Press, 1993

softcover - good condition

beautiful color illustrations

124 pages

our price:   $5.95  plus media mail shipping

The Best 50 Salsas

by Christie and Thomas Katona

Bristol Publishing Enterprises,

softcover, 78 pages

good condition

our price:  $2.95  plus media mail shipping

Sauces and Salsas  - Over 175 Fabulous Recipes and Cooking Ideas

by Christine France

Hermes House, 2003

softcover, 256 pages

like new condition

our price:  $8.95  plus media mail shipping

Delicious Dips

by Diane Morgan

Chronicle Books, 2004

hardcover - very good condition

beautiful color illustrations

124 pages

our price:   $4.95  plus media mail shipping

Chutneys, Relishes, and Table Sauces

by Jay Solomon

The Crossing Press, 1990

softcover, 184 pages

good condition

our price:  $5.95  plus media mail shipping

The Great Salsa Book

by Mark Miller with Mark Kiffin and John Harrisson

Ten Speed Press, Barnes & Noble, 1994

hardcover -  148 pages

very good condition

no markings

our price:   $6.95 plus media mail shipping

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies

& Pickles

by Catherine Atkinson, Christine France and

Maggie Mayhew

Hermes House, 2008

softcover -  512 pages

very good condition

our price:   $9.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Sauces

by the Editors of Time-Life, 1983

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Stuffings

45 International Recipes to Enhance Fish,

Poultry, Meat, Vegetables, and Fruit

by Carole Lalli

Harper Collins Publishers, 1997

hardcover -  good condition

87 pages

$4.95 plus media mail shipping

SOLD
SOLD

Salsas, Sambals, Chutneys & Chowchows

Intensely Flavored “Little Dishes” From Around the World

by Chris Schlesinger & John Willoughby

William Morrow & Company, Inc., 1993

First Edition stated

softcover, 158 pages

good condition

our price:   $8.50  plus media mail shipping

Marinades

Dry Rubs, Pastes & Marinades for Poultry, Meat,

Seafood, Cheese & Vegetables

by Jim Taratino

The Crossing Press, 1992

softcover -  233 pages

very good condition

our price:  $8.95 plus media mail shipping

Marinades

Dry Rubs, Pastes & Marinades for Poultry, Meat,

Seafood, Cheese & Vegetables

by Jim Taratino

The Crossing Press, 1992

softcover -  233 pages

very good condition

our price:  $8.95 plus media mail shipping

Grandma Jones’ Pepperjam

Spread, Dip and Glaze Cookbook

featuring recipes from Chef Jorge Bruce

published by Inland Ad News

plastic comb softcover -  81 pages

good condition

our price:  $9.95 plus media mail shipping

Sauces Dips and Salsas

Kitchen Library

Bay Books, 2006

wirebound hardcover -  112 pages

very good condition

beautiful color photographs

our price:  $9.95 plus media mail shipping

Sauces

Classic and Contemporary Sauce Making

by James Peterson

Van Nostrand Reinhold, 1998

hardcover, 598 pages

very good condition

our price:  $12.50  plus media mail shipping

SOLD

SOLD

Salsa Lovers Cookbook

More than 180 Sensational Salsa Recipes for

Appetizers, Salads, Main Dishes & Desserts

by Susan K. Bolin

Golden West Publishers, 2002

softcover, 124 pages

very good condition

our price:  $6.95  plus media mail shipping

Salsa

by Reed Hearon

photography by Karen Capucilli

Chronicle Books, 1993

hardcover - like new condition

84 pages

our price:   $4.50  plus media mail shipping

SOLD

SOLD

Marinades

Dry Rubs, Pastes & Marinades for Poultry, Meat,

Seafood, Cheese & Vegetables

by Jim Taratino

The Crossing Press, 1992

softcover -  233 pages

very good condition

our price:  $8.95 plus media mail shipping