Pizza

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The Book of Pizzas & Italian Breads

Sarah Bush

HP Books, 1989

used paperback, 120 pages

tiny tear on bottom of front cover

vintage - good condition

our price:   $6.95 plus media mail shipping

Pizza -

Williams-Sonoma Kitchen Library

edited by Chuck Williams

Time-Life Books, 1993

hardcover  - 108 pages

excellent like new condition

our price:   $5.95 plus media mail shipping

All The Best Pizzas

by Joie Warner

Hearst Books, 1988

softcover, 96 pages

very good condition

our price:   $3.95 plus media mail shipping

Pizza-

Williams-Sonoma Kitchen Library

edited by Chuck Williams

Time-Life Books, 1993

hardcover  - 108 pages

very good condition

our price:   $5.95 plus media mail shipping

How To Make Pizza - English Edition

by Antonio Criscitello

La Libreria Di Demtra, 1998, 2nd edition

softcover in protective plastic

112 pages

rare collector’s item

excellent condition - pages are clean and intact

our price:   $9.95 plus media mail shipping

The Best Pizza Is Made at Home

by Donna Rathmell German

Bristol Publishing Enterprises, Inc., 1994

Nitty Gritty Cookbooks,

softcover, good condition, no marks or notes -

all pages are clean and intact -

155 pages -

our price:   $6.95 plus media mail shipping

James McNair’s Vegetarian Pizza

by James McNair

Chronicle Books, 1993

softcover

like new condition, 96 pages

stunning color photos

our price:   $6.50 plus media mail shipping

California Pizza Kitchen - Pasta, Salads, Soups, and Sides

by Larry Flax and Rick Rosenfield

William and Morrow, Inc., 1999

First Edition stated

hardcover - 100 pages

very good condition

our price:   $4.95  plus media mail shipping

Pizza - A Slice of Heaven

The Ultimate Guide and Companion

with special deliveries by Nora Ephron, Mario Batali, Calvin Trillin and many others

by Ed Levine

Universe Publishing, 2005

softcover, 368 pages

good condition

our price:   $6.95  plus media mail shipping

Pizza -California Style

More than 80 Fast & Easy Recipes for Delicious Gourmet Pizza

by Norman Kolpas

Contemporary Books, 1989

vintage softcover, 133 pages

good condition

our price:   $4.50  plus media mail shipping

California Pizza Kitchen Cookbook

by Larry Flax and Rick Rosenfield

Macmillan, 1996

hardcover - 93 pages

very good condition

our price:   $4.95  plus media mail shipping

Pizzas - Cooking With Style

by Penny Farrell

Thinder Bay Press, 1994

hardcover - 96 pages

like new condition

our price:   $4.95  plus media mail shipping

The Pizza Gourmet

From the National PBS TV Series

by Robert Arlett

featuring recipes by Chef Carl Oshinsky

over 50 great recipes

Caroll & Graf Publishers, 1988

softcover - 103 pages

like new condition

our price:   $5.95  plus media mail shipping

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The Complete Book of Pizza

by Louise Love

Sassafras Press, 1983

vintage softcover, 100 pages

good condition

our price:   $4.95 plus media mail shipping

Pizza -  Any Way You Slice It

by Charles and Michele Sciolone

Broadway Books, 1998

hardcover, 215 pages

good condition - no dustjacket

our price:   $5.95 plus media mail shipping

Pizza-

Williams-Sonoma Kitchen Library

edited by Chuck Williams

Time-Life Books, 1993

hardcover  - 108 pages

very good condition

our price:   $5.95 plus media mail shipping

James McNair’s Pizza

by James McNair

Chronicle Books, 1987

vintage hardcover

good condition, 96 pages

stunning color photos

our price:   $5.50 plus media mail shipping

American Pie

My Search for the Perfect Pizza

by Peter Reinhart

Ten Speed Press, 2003

hardcover

very good condition, 264 pages

our price:   $10.95 plus media mail shipping

Pizza on the Grill

100 Feisty Fire-Roasted Recipes for Pizza & More

by Elizabeth Karmel and Bob Blumer

The Taunton Press, 2008

softcover, 154 pages

good condition

our price:   $5.95 plus media mail shipping

Pizza - A Slice of American History

by Liz Barrett

Vogayeur Press, 2014

hardcover, 176 pages

new book

our price:   $9.95 plus media mail shipping

Pizza - 100% Made in Italy

by Carla Bardi

More than 55 delicious recipes for pizza lovers

McRae Publishing, 2014

padded hardcover in unique circular shape,

128 pages

very good condition

our price:   $12.95 plus media mail shipping

Vegetarian Pizza Cookbook

Innovative Recipes for Mouth-Watering Pizzas with Meat-Free Toppings

by Maureen Keller

Chartwell Books, 1996

hardcover, 128 pages

good condition

our price:   $4.95 plus media mail shipping

James McNair’s Vegetarian Pizza

by James McNair

Chronicle Books, 1993

softcover

good condition, 96 pages

stunning color photos

our price:   $6.50 plus media mail shipping

The Great Chicago Style Pizza Cookbook

by Pasquale Bruno, Jr.

Contemporary Books, 1983

vintage softcover, 130 pages

also includes 16-page pamphlet on the Chicago Style Deep Dish Pizza Maker

good condition, 96 pages

our price:   $8.95 plus media mail shipping

The Best Pizza is Made at Home

Revised Edition

by Donna Rathmell German

Nitty Gritty Cookbooks,

Bristol Publishing, 2001

softcover, 156 pages

like new condition

our price:   $7.50 plus media mail shipping

James McNair’s Pizza

by James McNair

Chronicle Books, 1987

vintage hardcover

good condition, 96 pages

stunning color photos

our price:   $5.50 plus media mail shipping

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The Pizza Cookbook

Everything There is to Know About the

World’s Greatest Pie

With More Than 200 Recipes You Can Make

At Home

by Evelyne Slomon

Times Books, 1984

vintage hardcover, 276 pages

very good condition

our price:   $8.95 plus media mail shipping

Grilled Pizza Sandwich and Other

Vegetarian Recipes

by Kristi Johnson

Snap Boo, Capstone Press, 2009

hardcover, 32 pages

good condition

our price:   $3.95 plus media mail shipping

Mr. Food Pizza 1-2-3

by Art Ginsburg

William Morrow and Company, 1996

hardcover, 195 pages

very good condition

our price:   $4.95 plus media mail shipping