Cooking - Norway

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Cream Peas on Toast

Comfort Food for Norwegian-Lutheran Farm Kids (and Others)

by Janet Letnes Martin & Suzann (Johnson) Nelson

Caragana Press, 1994

First Edition stated

softcover -  good condition

back cover has two spots

$9.95 plus media mail shipping

A Taste of Norway

by Arne Brimi

A cookbook based on Nature’s own Ingredients

Norwegian University Press

hardcover, 1990

144 pages

very good condition

our price:   $16.95 plus media mail shipping

Ola’s Norwegian Cook Book

illustrated by Ibgrid Selmer Larsen

Lucie Keyser Frolich, 1946

vintage softcover, 73 pages

interior pages - good condition

cover is stained as shown in photo

collector’s item

our price:   $15.95 plus media mail shipping

Notably Norwegian

Recipes- Festivals -  Folk Arts

by Louise Roalson

SIGNED BY AUTHOR!

Penfield Press, 1982

vintage softcover, 89 pages

interior pages - good condition

cover is slightly scuffed as shown in photo

collector’s item

our price:   $12.95 plus media mail shipping

Authentic Norwegian Cooking

Astrid Karlsen Scott

Nordic Adventures, 2002

hardcover, 192 pages

excellent condition

our price:   $19.95 plus media mail shipping

The Norwegian Kitchen

edited by Kjell E. Innli

Kom Forlag, 2000

oversized hardcover, 224 pages

excellent condition

our price:   $16.95 plus media mail shipping

Time-Honored Norwegian Recipes

Adapted to the American Kitchen

by Erna Oleson Xan and Sigrid Marstrander

Penfield Press, 1984

vintage softcover, 88 pages

good condition

our price:   $16.95 plus media mail shipping