New York

The Silver Palate Cookbook - Delicious recipes, menus, tips, lore from Manhattan’s celebrated gourmet food shop

by Julee Rosso & Sheila Lukins with Michael McLaughlin

by Paul McMenamin

Workman Publishing, 1982

excellent condition - no markings, all pages intact

softcover - 370 pages

our price: $4.95 plus media mail shipping

The New Moosewood Cookbook

by Mollie Katzen

Ten Speed Press, 2000

used softcover with creased cover

interior of book - good condition

scribbling on inside cover and stains on last page and some discoloration on foreedge

237 pages

our price: $4.50 plus media mail shipping

Moosewood Cookbook - New Revised Edition

by Mollie Katzen

Ten Speed Press, 1992

used softcover - excellent shape

238 pages

our price: $7.95 plus media mail shipping

New Recipes From Moosewood Restaurant

Moosewood Collective

Ten Speed Press, 1987

used softcover with creased cover

interior of book - good condition

scribbling on inside cover and stains on last page and some discoloration on foreedge

237 pages

our price: $4.50 plus media mail shipping

SOLD

The ’21’ Cookbook - Recipes and Lore From New York’s Fabled Restaurant

by Michael Lomonaco

Doubleday, 1995

First Edition stated

hardcover - good condition

unmarked and intact

390 pages

our price: $19.95 plus media mail shipping

Applehood & Motherpie

Handpicked Recipes From Upstate New York

by The Junior League of Rochester, 1981

vintage three-ring binder

good condition

332 pages,

our price: $16.95 plus media mail shipping

Moosewood Restaurant Cooks for a Crowd

Recipes with a Vegetarian Emphasis for 24 or More

by Nancy Albright

Random House, 1996

hardcover, like new condition

name of former owner on blank front endpage

has been covered with new white blank stickers

500 pages - clean and crisp

our price: $14.95 plus media mail shipping

The Silver Palate Cookbook

by Julee Rosso & Sheila Lukins

Workman Publishing, 1982

fairly poor condition

hardcover - cover is stained and worn

some of the pages are stained

362 pages

$1.95 plus media mail shipping

The New York Times Cookbook

by Craig Claiborne

Harper & Row Publishers, 1961

vintage hardcover - very good shape

no dustjacket

719 pages

our price: $13.95 plus media mail shipping

Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York

by Mollie Katzen

Ten Speed Press, 1977

used softcover with stained cover as shown in photo - back cover is worn

interior of book - good condition

222 pages

our price: $7.95 plus media mail shipping

Fresh From the Farm - Great Local Foods From New York State - A Guide to the Best Shops and Farms, With Recipes

by Susan Meisel & Nathalie Sann

Rizzoli, 2013

hardcover, like new condition

beautiful color photographs

272 pages

our price: $14.95 plus media mail shipping

Moosewood Restaurant Low-Fat Favorites

Flavorful Recipes for Healthful Meals

The Moosewood Collective

Clarkson Potter/Publishers, 1996

First Edition

softcover, like new condition

466pages

our price: $12.95 plus media mail shipping

Manhattan’s Dessert Scene - New York City’s Top Dessert Spots Reveal Their Secret Recipes

by Rose Reisman

Lymas Publications Ltd., 1989

softcover- good condition

144 pages - no highlighting or markings

our price: $3.95 plus media mail shipping

The Everyday Gourmet -

The Junior League of Northern Westchester

Bedford Hills, New York

Second Printing, 1981

vintage plastic comb softcover, 342 pages

like new condition

our price: $14.95 plus media mail shipping

Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York

by Mollie Katzen

Ten Speed Press, 1977

used softcover with stained and creased cover as shown in photo -

interior of book - some stains

222 pages

our price: $6.95 plus media mail shipping

The New York Times International Cook Book

by Craig Claiborne

Harper & Row Publishers, 1971

vintage hardcover - like new condition

no dustjacket

601 pages

our price: $9.95 plus media mail shipping

The New Moosewood Cookbook

by Mollie Katzen

Ten Speed Press, 2000

interior of book - excellent condition

front endpage is price-clipped

237 pages

our price: $9.95 plus media mail shipping

Favorite Recipes - Welcome to the Town of Queensbury

by Citizens for Queensbury, New York

Cookbook Publishers, Inc., 1999

plastic comb softcover - excellent condition

100 pages

our price: $7.95 plus media mail shipping

Mollie Katzen’s Still Life With Menu Cookbook

Over 200 Delicious Vegetarian Recipes With Original Art

by Mollie Katzen

Ten Speed Press, First Printing, 1994

softcover - like new condition

242 pages

our price: $9.95 plus media mail shipping

The Hudson River Valley Cookbook

A Leading American Chef Savors The Region’s Bounty

by Waldy Malouf with Molly Finn

Waldy Malouf was Executive Chef at the Rainbow Room in New York

Harvard Common Press, 1998

softcover - excellent condition

316 pages

our price: $9.95 plus media mail shipping

The Moosewood Restaurant Kitchen Garden

Creative Gardening for the Adventurous Cook

by David Hirsch

Fireside, Simon & Schuster, 1992

softcover - like new condition

288 pages

our price: $9.95 plus media mail shipping

Moosewood Restaurant Daily Special

More Than 275 Recipes for Soups, Stews, Salads & Extras -

by The Moosewood Collective

Clarkson Potter/ Publishers - 1999

First Edition stated

hardcover - like new condition

404 pages

our price: $12.95 plus media mail shipping

The Enchanted Broccoli Forest

by Mollie Katzen

New Revised Edition

Ten Speed Press, 1995

softcover - good condition

a few pages have creased corners

our price: $9.95 plus media mail shipping

Mollie Katzen’s Vegetable Heaven

Over 200 recipes for uncommon soups, tasty bites, side-by-side dishes, and too many desserts by the ce;ebrated author of Moosewood Cookbook, The Enchanted Broccoli Forest, and Still Life With Menu

by Mollie Katzen

Hyperion, First Edition, 1997

hardcover - good condition, 224 pages

our price: $6.95 plus media mail shipping

The Enchanted Broccoli Forest ..and other timeless delicacies

Recipes, Drawings & Hand-Lettering by

Mollie Katzen

Ten Speed Press, 1982

hardcover - good condition

320 pages

our price: $10.95 plus media mail shipping

New Recipes From Moosewood Restaurant

Moosewood Collective

Ten Speed Press, 1987

vintage softcover - excellent condition

pages are clean and crisp

302 pages

our price: $9.95 plus media mail shipping

New Recipes From Moosewood Restaurant

Moosewood Collective

Ten Speed Press, 1987

vintage softcover - excellent condition

pages are clean and crisp

302 pages

our price: $9.95 plus media mail shipping

Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York

by Mollie Katzen

Ten Speed Press, 1977

softcover, excellent condition

tiny blue stain in upper left corner as shown in photo

222 pages

our price: $8.95 plus media mail shipping

Cabbagetown Cafe Cookbook

by Julie Jordan

The Crossing Press, 1986

softcover, excellent condition

front endpage has gift inscription

back cover has a crease

248 pages

our price: $8.95 plus media mail shipping

Sundays at Moosewood Restaurant

Ethnic and Regional Recipes From the Cooks at the Legendary Restaurant

The Moosewood Collective

Simon & Schuster, 1990

softcover, excellent condition

734 pages

our price: $9.95 plus media mail shipping

Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York

compiled, edited, illustrated and hand-lettered by Mollie Katzen

Ten Speed Press, 1977

softcover, excellent condition

232 pages

our price: $9.95 plus media mail shipping

Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York

compiled, edited, illustrated and hand-lettered by Mollie Katzen

Ten Speed Press, 1977

softcover, excellent condition

232 pages

our price: $9.95 plus media mail shipping

The Men of The Pacific Street Social Club Cook Italian

Home-Style Recipes and Unforgettable Stories

Pacific Street Social Club - Brooklyn, New York

by Gerard Renny

William Morrow & Company, 1999

First Edition stated

hardcover, 147 pages

like new condition

our price: $14.95 plus media mail shipping

La Cocina de la Familia

Recipes From Alphabet City

A Neighborhood Celebrates The Common Language of Food

written in English and Spanish

Bodega Familia - Neighborhood Drug Crisis Center - New York, New York, 1998

softcover - like new condition

224 pages

our price: $14.95 plus media mail shipping

Cooking on the Run - A New York Firehouse Cookbook

by James J. Powell

Quinlan Press, 1988

vintage softcover, 129 pages

top of front endpage has been torn off

our price: $9.95 plus media mail shipping

The New York Times Heritage Cookbook

by Jean Hewitt

Bonanza Books, 1980 edition

vintage hardcover - fairly good shape

814 pages

pages showing toning

our price: $10.95 plus media mail shipping

It’s Our Serve

Smashing Recipes From The Junior League of Long Island

illustrations by Polly Keener

First Edition, 1989

vintage wirebound hardcover - good condition

286 pages

our price: $11.95 plus media mail shipping

Brunswick Church Bicentennial Cookbook

Honoring History, Sharing Vision

A Collection of Recipes by Brunswick Church

Troy, New York

three-ring padded hardcover binder, 112 pages

Morris Press Cookbooks, 2009

our price: $12.95 plus media mail shipping

Favorite Recipes - Welcome to the Town of Queensbury

Favorite Recipes From Citizens for Queensbury

plastic comb softcover, 104 pages

Cookbook Publishers, Inc.,

our price: $9.95 plus media mail shipping

Palate Pleasers

National Jewish Hospital and Research Center

National Asthma Center

New York,

vintage plastic comb softcover, 198 pages

a few pages are stained

our price: $9.95 plus media mail shipping

The Four Seasons - The Ultimate Book of Food, Wine and Elegant Dining

250 Original Recipes From One of the World’s Finest Restaurants

Simon & Schuster, 1980

softcover, 573 pages

our price: $9.95 plus media mail shipping

The New York Times Cookbook

by Craig Claiborne with Pierre Franey

The Times Books, 1979

vintage hardcover - very good shape

no dustjacket

751 pages

our price: $9.95 plus media mail shipping

Good & Cheap Vegetarian Dining in New York

by Arthur S. Brown & Barbara Holmes

City & Company, 1995

softcover -

good condition - 106 pages

our price: $1.95 plus media mail shipping

Inter-Community Memorial Hospital

Auxiliary Cook Book

Newfane, New York, 1981

vintage plastic comb softcover

good condition - 120 pages

our price: $5.95 plus media mail shipping

New York Cookbook

From Pelham Bay to Park Avenue

Firehouses to 4 Star Restaurants

Neighborhood Gourmets & The Great Chefs

by Molly O’Neill

hardcover - Workman Publishing, 1992

very good condition - 509 pages

dustjacket shows slight wear

our price: $9.95 plus media mail shipping

The New York Times International Cook Book

by Craig Claiborne

Harper & Row Publishers, 1971

Book Club Edition

vintage hardcover - very good condition

dustjacket is worn as shown in photo

726 pages

our price: $9.95 plus media mail shipping

Deli - 101 New York-Style Deli Dishes from Chopped Liver to Cheesecake

A Particular Palate Cookbook, 1985

by Sue Kreitzman

vintage softcover - good condition

96 pages

our price: $5.95 plus media mail shipping

Adirondack Cookbook

by Armand C. Vanderstigchel and

Robert E. Birkel, Jr.

Cookbook Publishers, 1994

softcover, 252 pages

like new condition

our price: $15.95 plus media mail shipping

The Four Seasons Cookbook

by Charlotte Adams

Special Consultant - James Beard

A Ridge Press Book, 1971

vintage hardcover, 319 pages

our price: $10.95 plus media mail shipping

Passing the Plate - 20th Century Recipes

From An 18th Century Village

Favorite Recipes Compiled and Tested by

Members and Friends of the South Salem

Presbyterian Church

Illustrations by Anna Gossett

Lettering by Virginia Dickinson

South Salem, New York, 1975

vintage plastic comb softcover, 246 pages

excellent condition

collector’s item

our price: $24.95 plus media mail shipping

St. Peter’s Church Lithgow Cookbook

Millbrook, New York

edited by Lorraine Alexander

beautiful illustrations by Jessica Tcherepnine

designed by Anne Gillis

wire-ring softcover, 205 pages

softcover, 319 pages

good condition

gift inscription on second page

our price: $14.95 plus media mail shipping

New York - Williams-Sonoma

Authentic Recipes Celebrating the Foods of

the World

recipes and text by Carolynn Carreno

Oxmoor House, 2005

hardcover, 192 pages

very good condition

our price: $8.95 plus media mail shipping

The Four Seasons Cookbook

by Charlotte Adams

Special Consultant - James Beard

A Ridge Press Book, 1971

vintage hardcover, 319 pages

our price: $10.95 plus media mail shipping

Aunt Sally’s Adirondack Kitchen

Most Requested Secret Recipes

by Sally Longo

New York Press, 2007

softcover, 176 pages

new book still in packaging

our price: $14.95 plus media mail shipping

Wineries of the Finger Lakes Region

The Heart of New York State

by Emerson Klees

Friends of the Finger Lakes Publishing, 2003

softcover, 167 pages

good condition

our price: $4.95 plus media mail shipping

Food for Body and Soul

The House of Hope United Presbyterian Church

Bellerose, New York

plastic comb softcover, 79 pages

book has stains and wear

our price: $6.95 plus media mail shipping

Great Lake Effects

Buffalo Beyond Winter and Wings

A Cookbook by the Junior League of Buffalo

Favorite Recipes Press, 1997

hardcover, 176 pages

good condition

our price: $9.95 plus media mail shipping

West Point Hostess II

compiled by the Woman’s Club of West Point

Leisure Press, 1979

vintage plastic comb softcover, 189 pages

interior pages - good condition

cover has crease and the word “sangria”

written on it

our price: $12.95 plus media mail shipping

West Point Hostess III

compiled by the Woman’s Club of West Point

Leisure Press, 1972

vintage plastic comb softcover, 256 pages

interior pages - good condition

cover has a few words written on it

our price: $12.95 plus media mail shipping

West Point Hostess IV

compiled by the Woman’s Club of West Point

Leisure Press, 1979

vintage plastic comb softcover, 240 pages

interior pages - good condition

cover shows light wear

our price: $12.95 plus media mail shipping

West Point Hostess V

compiled by the Woman’s Club of West Point

Leisure Press, 1981

vintage plastic comb softcover, 224 pages

interior pages - good condition - some pages

have written notes

cover has crease and a few words written on it

written on it

our price: $12.95 plus media mail shipping

West Point Hostess I

compiled by the Woman’s Club of West Point

Leisure Press, 1979

vintage plastic comb softcover, 140 pages

interior pages - good condition

cover shows light wear

our price: $12.95 plus media mail shipping

I Love New York Cooking

From Volunteers of Herkimer & Madison Counties

American Cancer Society

New York State Division

Fundcraft Publishing, 1984

vintage plastic comb softover, 176 pages

interior pages - good condition

front cover has blemished spot near title

our price: $9.95 plus media mail shipping

South Davis Delights

(elementary, my dear)

South Davis Elementary

Orchard Park, New York,

Cookbook Publishers, 1988

vintage plastic comb softcover, 105 pages

interior pages - good condition

cover has light stains

our price: $9.95 plus media mail shipping

Immanuel Family Cookbook

Immanuel Church - Rochester, New York

Sponsored by the Board of Christian Education

softcover, 68 pages

no publication date provided

interior pages - good condition

cover shows wear

our price: $9.95 plus media mail shipping

Fine & Fancy - 1967 Vol. II

Favorite Recipes Collected from the Friends

of The Hiram Halle Memorial Library

Pound Ridge, New York, 1967

edited by Muriel Hinerfeld

vintage plastic comb softcover, 145 pages

writing on page 11

interior pages - good condition

our price: $12.95 plus media mail shipping

Treasured Italian Recipes

A Collection of 300 Never Before

Published Recipes

compiled by Miele Calabrese Battaglini

East Rochester Rotary Club

East Rochester, New York, 1977

vintage plastic comb softcover,

202 pages plus 20 pages of index and helpful hints

interior pages - good condition

front cover shows wear

our price: $12.95 plus media mail shipping

Gourmet Guide for Busy People by Famous People

compiled and edited by Carolyn Amory

American Cancer Society, 1983

New York City Division

vintage plastic comb softcover, 432 pages

interior pages - good condition

our price: $12.95 plus media mail shipping

The Cookbook That Counts

Lawrence Country Day School

Hewlett, New York

1972

vintage softcover, 242 pages

interior pages - good condition

our price: $12.95 plus media mail shipping

Brooklyn Methodist Home Cook Book

A cook book sponsored by the Managers of the Methodist & Brooklyn Home - New York

vintage wirebound softcover, 1939

320 pages

book shows wear with some stains

vintage black and white photos and unique

drawings

recipes in reproduced handwriting of submitters

pages are tanned due to age

rare collector’s item

our price: $24.95 plus media mail shipping

The Bedford Cook Book

compiled by The Bedford Garden Club

Bedford, New York

vintage plastic comb softcover, 1953

296 pages

map of Bedford inside front and back covers

each recipe is signed by submitter

interior pages - good condition

our price: $16.95 plus media mail shipping

The East Hampton Cook Book of Menus and

Recipes

compiled, written, and edited by Ruth A. Spear

for the 80th Anniversary of The Ladies Village Improvement Society of East Hampton, Long Island, Inc.

vintage plastic comb softcover, 1975

197 pages

interior pages - good condition

our price: $12.95 plus media mail shipping

Scholarship Cookbook of Favorite Recipes

Alfred State College Association of Women and Friends

vintage vinyl three-ring binder, 192 pages

Morris Press, 1988

interior pages - good condition

our price: $14.95 plus media mail shipping

Great Lake Effects

Buffalo Beyond Winter and Wings

A Cookbook by the Junior League of Buffalo

Favorite Recipes Press, 1997

hardcover, 176 pages

good condition

our price: $9.95 plus media mail shipping

Great Recipes From The New York Times

edited by Raymond Sokolov

Wings Books, 1994

hardcover, 331 pages

good condition

our price: $9.95 plus media mail shipping

The Bronx Cook Book

A compilation of kitchen-tested recipes

as diverse as the ethnic roots of the Bronx

The Bronx County Historical Society, 1997

plastic comb hardcover, 120 pages

very good condition

our price: $9.95 plus media mail shipping

The New York Times Cookbook

Revised Edition

by Craig Claiborne

Harper & Row Publishers, 1990

hardcover - like new condition

799 pages

our price: $13.95 plus media mail shipping

Recipes From Our Kitchens to Yours

New Life Parents Guild

Tonawanda, New York, 1991

plastic comb softcover, 114 pages

good condition

our price: $7.95 plus media mail shipping

Foods of Long Island

by Peggy Katalinich

A Newsday Cookbook

Winner of the Duncan Hines -LACP Award for Best American Regional Cookbook in 1985

Harry N. Abrams, Inc., 1985

vintage hardcover, 192 pages

very good condition

our price: $12.95 plus media mail shipping

Favorite Recipes From Paumanacke Garden Club

Wantagh, New York,

Cookbook Publishers, 2002

plastic comb softcover, 116 pages

good condition

our price: $8.95 plus media mail shipping

The New York Times Large Type Cookbook

by Jean Hewitt

Golden Press, 1968

vintage hardcover, 446 pages

good condition

no dustjacket

our price: $9.95 plus media mail shipping

Famous Adirondack! Restaurants & Recipes

text and published by Sue Schildge

signed by author

Schildge Publishing Company, 1984

First Edition stated

vintage plastic comb softcover, 214 pages

good condition

our price: $12.95 plus media mail shipping

Brunch - 100 Recipes From Five Points Restaurant

by Marc Meyer and Peter Meehan

Universe, 2005

hardcover, 166 pages

good condition

few pages have dog-eared creases

our price: $9.95 plus media mail shipping

Cucina Classica - Maintaining a Tradition

Order Sons of Italy in America

New York Grand Lodge Foundation, Inc.

Baltimore, New York

plastic comb hardcover, 221pages

Wimmer, 1995

good condition

our price: $13.95 plus media mail shipping

Lutece - A Day in the life of America’s Greatest

Restaurant

by Irene Daria

Random House, 1993

hardcover, 233 pages

good condition

our price: $7.95 plus media mail shipping

Favorites From Our Kitchens

The Evening Circle - Old First Church - Huntington, Long Island, New York

bound by Palmer & Oliver Division of Martocci & Sons, Inc. - Copiague, New York, 1978

unique cookbook - each recipe is presented in

the handwriting of the recipe submitter

vintage plastic comb softcover, 162 pages

gift inscription written on back of front cover

book shows some wear and light staining

our price: $12.95 plus media mail shipping

Thru the Grapevine

Finger Lakes Region Cookbook

The Junior League of Elmira, Inc.

plastic comb hardcover, 358 pages

very good condition

our price: $12.95 plus media mail shipping

I Love New York Cooking

The American Cancer Society

Wimmer Brothers Fine Printing & Lithography

First Printing, Limited Edition 1980

vintage plastic comb softcover, 190 pages

good condition

our price: $10.95 plus media mail shipping

New York’s Master Chefs

Exclusive Restaurant Recipes Adapted for the

Home Kitchen

as selected by Bon Appetit Magazine

written by Richard Sax

The Kanpp Press, 1985

vintage wirebound softcover, 120 pages

good condition

our price: $4.95 plus media mail shipping

Family Favorites

United Presbyterian Church

Garden City, New York

This cookbook is Number #114 on a limited

edition of 500 copies

no publication date provided

vintage plastic comb softcover, 200 pages

good condition

our price: $14.95 plus media mail shipping

Baked Essentials

A Collection of Customer Favorites

by Matt Lewis & Renato Poliafito

Abrams, 2014

softcover, 73 pages

good condition

our price: $7.95 plus media mail shipping

Family & Company

Traditional Recipes With a Flair

Junior League of Binghamton, Inc.

Binghamton, New York

Wimmer Brothers, First Printing, 1992

wirebound hardcover, 302 pages

good condition

our price: $14.95 plus media mail shipping

The Loaves and Fishes Cookbook

by Anna Pump

with Gen LeRoy & illustrated by Phillippe Weisbecker

The Loaves & Fishes Press, 1985

vintage softcover, 258 pages

two pages are dog-eared with light stains

our price: $10.95 plus media mail shipping

The Zucchini Cookbook

Retired Senior Volunteer Program of Franklin County, New York

illustrated by Dorian Harmon

1977

vintage plastic comb softcover, 178 pages

good condition

our price: $9.95 plus media mail shipping

The Lutece Cookbook

by Andre Soltner with Seymour Britchky

Alfred A. Knopf, 1995

hardcover, 578 pages

interior pages like new condition

dustjacket shows light wear

our price: $9.95 plus media mail shipping

Cabbagetown Cafe Cookbook

by Julie Jordan

The Crossing Press, 1986

softcover, good condition

248 pages

our price: $8.95 plus media mail shipping

The Second Avenue Deli : Recipes and Memories from Abe Lebewohl’s Legendary Kitchen

by Sharon Lebewohl and Rena Bulkin

Villard Books, 1999

hardcover, like new condition

227 pages

our price: $12.95 plus media mail shipping

The Russian Tea Room Cookbook

by Faith Stewrt-Gordon and Nika Hazelton

Richard Marek Publishers, 1981

vintage hardcover, very good condition

no dustjacket

239 pages

our price: $12.95 plus media mail shipping

The East Hampton Cook Book of Menus and

Recipes

compiled, written, and edited by Ruth A. Spear

for the 80th Anniversary of The Ladies Village Improvement Society of East Hampton, Long Island, Inc.

vintage plastic comb softcover, 1975

197 pages

interior pages - good condition

our price: $12.95 plus media mail shipping

The Stenciled Strawberry Cookbook

Patterns for Fine Dining

The Junior League of Albany, N.Y., Inc.

wirebound hardcover, 318 pages

Wimmer Brothers, Inc., 1985

interior pages - good condition

our price: $14.95 plus media mail shipping

Geneva General Hospital Auxiliary Cook Book

Geneva, New York

vintage plastic comb softcover, 1975

192 pages

interior pages - good condition

cover shows wear

our price: $9.95 plus media mail shipping

Bicentennial Cook Book

Nassau County Homemaker’s Council

Rockville Centre Chapter

vintage plastic comb softcover, 1976

Circulation Service, 1976

70 pages

interior pages - good condition

cover shows wear

our price: $9.95 plus media mail shipping

Bicentennial Cook Book

Nassau County Homemaker’s Council

Rockville Centre Chapter

vintage plastic comb softcover, 1976

Circulation Service, 1976

70 pages

interior pages - good condition

cover shows wear

our price: $9.95 plus media mail shipping

4-H Family Favorites

by Franklin County, New York

4-H Leaders Association

Circulation Service, 1976

vintage plastic comb softcover, 1976

98 pages

interior pages - good condition

cover shows wear as shown in photo

our price: $9.95 plus media mail shipping

The Arcadia Seasonal Mural and Cookbook

Anne Rosenzweig and Paul Davis

Harry N. Abrams, Inc., 1986

hardcover, 28-foldout pages

interior pages - good condition

very unique art/cooking book

our price: $9.95 plus media mail shipping

The Golden Apple Collection

New Traditions in Westchester Cuisine

presented by White Plains Auxiliary of the

White Plains Hospital Medical Center

White Plains, New York

Wimmer Brothers, 1988

vintage padded hardcover, 350 pages

very good condition

our price: $19.95 plus media mail shipping

Favorite Recipes

recipes compiled by Ted & Fran Stafford and Betty Mansfield

A.A.R.P. Sag Harbor Chapter #408

Sag Harbor, New York

Walter’s Publishing,

plastic comb softcover, 118 pages

pocket in back of book to hold recipes

very good condition

our price: $9.95 plus media mail shipping

First Taste

The First Presbyterian Church in the City of New York - 12 West 12th Street, New York, N.Y.

Morris Press, 1995

plastic comb hardcover, 182 pages

good condition

our price: $9.95 plus media mail shipping

The Grand Central Oyster Bar & Restaurant

Seafood Cookbook

compiled and edited from 64 years of

recipes and recollections

by Carol Wright

signed by author!

Crown Publishers, 1977

vintage hardcover, 192 pages

good condition

dustjacket shows wear

our price: $14.95 plus media mail shipping

The Sunday News Family Cook Book

by Alice Petersen & Ella Elvin

Food Editors, New York News

Roman & Littlefield, Inc., 1962

vintage hardcover, 320 pages

good condition - no dustjacket

our price: $9.95 plus media mail shipping

The Cupcake Cafe Cookbook

Dazzling Decorated Cakes and Cupcakes,

Plus Doughnuts, Muffins, and More, From New York’s Famous Bakery

by Ann Warren & Joan Lilly

Doubleday, 1998, First Edition stated

hardcover, 192 pages

good condition

$9.95 plus media mail shipping

Favorite Recipes from Our Best Cooks

compiled by The Sisterhood of St. John’s

Ukrainian Orthodox Church

Johnson City, New York

Cicrulation Service, 1968

vintage softcover, 315 pages

good condition

$14.95 plus media mail shipping

The East Hampton Cook Book of Menus and

Recipes

compiled, written, and edited by Ruth A. Spear

for the 80th Anniversary of The Ladies Village Improvement Society of East Hampton, Long Island, Inc.

vintage plastic comb softcover, 1975

197 pages

interior pages - good condition

our price: $12.95 plus media mail shipping

SOLD

Little Pie Company of the Big Apple

Pies and Other Dessert Favorites

by Arnold Wilkerson, Patricia Henly, and Michael Deraney with Evie Righter

Foreword by Angela Lansbury

Harper Perennial, 1993

softcover, 200 pages

interior pages - like new condition

our price: $12.95 plus media mail shipping

The Arthur Avenue Cookbook

Recipes and Memories from the Real Little Italy

by Ann Volkwein

Regan Books, 2004, First Edition stated

hardcover, 209 pages

interior pages - very good condition

our price: $17.95 plus media mail shipping

The Lobster Roll and Other Pleasures of

Summer By The Beach From the Famed Hamptons Restaurant Known as Lunch

by Jodi Della Femina and Andrea Terry

Clarkson Potter/Publishers, 2003

hardcover, 144 pages

very good condition

our price: $9.95 plus media mail shipping

Specialties of the House

Our Lady of Grace Montessori School

Manhasset, New York

vintage plastic comb softcover, 1980

484 pages

very good condition

our price: $24.95 plus media mail shipping

Chelsea Market Cookbook

100 Recipes from New York’s Premier

Indoor Food Hall

by Michael Phillips with Rick Rodgers

Stewart, Tabori, & Chang,

hardcover, 224 pages

very good condition -

our price: $13.95 plus media mail shipping

Inlet Historical Society Cookbook

Arrowhead Hotel

Inlet, New York

Cookbook Publishers, Inc., 2011

plastic comb softcover, 158 pages

very good condition

our price: $11.95 plus media mail shipping

I Love New York Cooking from Other Lands

The American Cancer Society

New York State Division,

Wimmer Brothers, 1982

vintage plastic comb softcover, 190 pages

very good condition -

our price: $9.95 plus media mail shipping

The Ellis Island Immigrant Cookbook

The Story of Our Common Pat Told Through

The Recipes and Reminiscences of Our

Immigrant Ancestors

by Tom Bernardin

SIGNED BY AUTHOR

Wickersham Printing Company, 1998

vintage plastic comb softcover, 272 pages

very good condition -

our price: $13.95 plus media mail shipping

The Museum of Modern Art Artists’ Cookbook

155 Recipes - Conversations with Thirty

Contemporary Painters and Sculptors

by Madeleine Conway and Nancy Kirk

1977

vintage wirebound softcover, 165 pages

good condition

rare collector’s item

our price: $74.95 plus media mail shipping

Give Us This Day Our Daily Bread and

Appetizers and Soups and Main Dishes

Women’s Fellowship

The Congregational Church of Huntingdon

Huntingdon, New York, 1984

vintage plastic comb softcover, 126 pages

good condition -

our price: $9.95 plus media mail shipping

Chelsea Market Makers

Recipes, Tips, and Techniques from the

Artisans of New York’s Premier Food Hall

by Michael Phillips with Cree LaFavour

Stewart, Tabori, & Chang, 2016

hardcover, 240 pages

very good condition -

our price: $12.95 plus media mail shipping

A Taste of the Chapman

Past and Present

Glen Falls - Queensbury Historical Association

softcover, 1991

331 pages

very good condition -

our price: $14.95 plus media mail shipping

More Reasons to Say Grace

Grace Church - Waterford, New York

Cookbook Publishers, Inc., 1992

plastic comb softcover

107 pages

good condition -

our price: $9.95 plus media mail shipping

The Cream of the Crop

Floral Park Junior League of Mercy Hospital

Floral Park, New York

vintage plastic comb softcover, 1963

good condition - 196 pages

our price: $9.95 plus media mail shipping

Homemade Cooking Good ‘Nuff For Sharing

Our Favorite Recipes

compiled by St. Patrick’s Parish Family

St. Patrick’s Catholic Church

Newburgh, New York

Circulation Service, Inc., 1991

plastic comb softcover, 222 pages including

introductory section and index section

good condition -

our price: $9.95 plus media mail shipping

Sage Cottage Herb Garden Cookbook

by Dorry Baird Norris

Globe Pequot Press, 1991

softcover, 312 pages

good condition -

our price: $9.95 plus media mail shipping

Sizzle in Hell’s Kitchen

Ethnic Recipes from Restaurants of New

York City’s Ninth Avenue Neighborhoods

by Carliss Retif Pond

Gibbs Smith, 2009

hardcover, 312 pages

NEW BOOK!!!!

our price: $9.95 plus media mail shipping

Sizzle in Hell’s Kitchen

Ethnic Recipes from Restaurants of New

York City’s Ninth Avenue Neighborhoods

by Carliss Retif Pond

Gibbs Smith, 2009

hardcover, 312 pages

NEW BOOK!!!!

our price: $9.95 plus media mail shipping

Heavenly Recipes

Saratoga Springs, N.Y.

St. Peter’s Home School Association, 1977

vintage plastic comb softcover, 214 pages

good condition

our price: $9.95 plus media mail shipping

Nathan’s Famous Hot Dog Cookbook

by Murray Handwerker

Grosset & Dunlap, 1968

vintage softcover, 97 pages

has some stains on the back cover

our price: $9.95 plus media mail shipping

Divine Recipes

South Perinton United Methodist Church

Perinton, New York

Cookbook Publishers, Inc., 1993

plastic comb softcover, 138 pages

good condition

our price: $9.95 plus media mail shipping

Pots, Pans and Pictures Cook Book

compiled and edited by Ruth Dougherty and

Viola Guerrera for Sayville Historical Society

Sayville, Long Island, New York, 1970

vintage plastic comb softcover, 247 pages

good condition

our price: $15.95 plus media mail shipping

Elmira College Cookbook

Favorite Recipes from the Women of Elmira

College and the Men for Whom They Cook

compiled and edited by The Women’s Club

of Elmira College, 1971

Elmira Quality Printers, 1971

vintage plastic comb softcover, 304 pages

good condition

our price: $15.95 plus media mail shipping

From Palette to Palate

Recipes recommended by Painters from The

Historical Society of Early American Decoration

Museum - Albany, New York

Circulation Service, 1990

vintage plastic comb softcover, 144 pages

good condition

cover shows light wear

our price: $11.95 plus media mail shipping

Treasured Recipes

Buffalo City Mission

Buffalo, New York

Jumbo Jack’s Cookbooks, 2001

plastic ring softcover, 144 pages

good condition

our price: $11.95 plus media mail shipping

Treasured Recipes

Federated Garden Clubs of New York State

Third District ,

Fundcraft Publishing, 2000

plastic comb softcover, 158 pages

good condition

our price: $9.95 plus media mail shipping

Cook With The Belles of St. Mary’s

Altar-Rosary Society

St. Mary’s Catholic Church

Bolivar, New York

Fundcraft Publishing, 1987

plastic comb softcover, 140 pages

good condition

our price: $9.95 plus media mail shipping

Pompey Hill Community Cookbook -Volume II

compiled by Ladies Auxiliary of the Pompey

Hill Fire Department

Circulation Service, 1987

vintage plastic comb softcover, 220 pages

good condition

our price: $10.95 plus media mail shipping

Friendship Dairy Cookbook

Friendship Dairies - Friendship, New York

compiled and edited by Helen Schanback Schwartz

First Edition, 1982

vintage softcover, 73 pages

good condition

our price: $10.95 plus media mail shipping

Long Island Seafood Cook Book

by J. George Frederick

recipes edited by Jean Joyce

Dover Publications, 1971

vintage softcover, 324 pages

good condition

our price: $9.95 plus media mail shipping

The New York Cabbie Cookbook

More than 120 authentic homestyle recipes

from around the globe - all from cabbies!

by Mary Ellen Winston and Holly Garrison

Running Press, 2003

softcover, 200 pages

very good condition

our price: $9.95 plus media mail shipping

Dutch Recipes from a Colonial Kitchen

Published by the Historical Society of

Rockland County, 1985

vintage softcover - good condition

96 pages

our price: $9.95 plus media mail shipping

Gracious Offerings

The Women’s Society Cookbook

The Reformed Church, 1991

Bronxville, New York

plastic comb softcover - good condition

274 pages

our price: $14.95 plus media mail shipping

A Little Bit of This...A Little Bit of That

Favorite Recipes by Artists, Dancers, Actors,

Writers, and Musicians at Northern Westchester

Center for the Arts

by Joanne Lawsom and Christine Bosco

Artwork by Corrine Lapin-Cohen

plastic comb softcover - good condition

104 pages

our price: $9.95 plus media mail shipping

Jennifer’s Way Kitchen

Easy Allergen-Free, Anti-Inflammatory Recipes

for a Delicious Life

by Jennifer Esposito with Eve Adamson

Grand Central Life & Style

hardcover, 304 pages

New Book!!!!

our price: $9.95 plus media mail shipping

Thru the Grapevine

Finger Lakes Region Cookbook

The Junior League of Elmira, Inc., 1991

plastic comb hardcover, 358 pages

very good condition

our price: $12.95 plus media mail shipping

A Mountain Harvest Cookbook

Recipes from the best that nature has to offer

Woodstock, New York

by Roberta Sickler

Doubleday & Company, 1985

vintage softcover, 226 pages

good condition - cover shows light wear

our price: $8.95 plus media mail shipping

Cooking With Art

compiled by and for the volunteer and docent

staff of the Whitney Museum of American Art

at Champion, 1992

plastic comb softcover, 117 pages

top plastic comb is missing as shown in photo

our price: $12.95 plus media mail shipping

Saltie - A Cookbook

by Caroline Fidanza with Anna Dunn, Rebecca

Collerton, and Elizabeth Schula

Chronicle Books, 2012

hardcover, 221 pages

excellent condition

our price: $9.95 plus media mail shipping

SOLD

The New York Times Dessert Cookbook

And Recipes For Every Kind of Sweet

To Make At Home

edited by Florence Fabricant

St. Martin’s Press, 2006

oversized hardcover, 567 pages

excellent condition

our price: $9.95 plus media mail shipping

The New York Times Cookbook

by Craig Claiborne

Harper & Row Publishers, 1961

vintage hardcover - good condition

dustjacket shows light wear

719 pages

our price: $9.95 plus media mail shipping

The New York Times Menu Cookbook

by Craig Claiborne

Harper & Row Publishers, 1966

vintage hardcover - good condition

dustjacket shows light wear

731 pages

our price: $9.95 plus media mail shipping

The Greyston Cookbook

More Than 80 Recipes to Inspire

The Way You Cook and Live

by Sara Kate Gillingham-Ryan

Rodale, 2007

hardcover - good condition

200 pages

our price: $9.95 plus media mail shipping