New England

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Coastal New England - Summertime Cooking

by Sherri Eldridge

Harvest Hill Press, 2nd edition, 1997

very good condition - plastic comb softcover

169 pages

our price:   $6.95 plus media mail shipping

Flavors of New England - Soups, Chowder, Salads, Bread, Blueberries, Apples, Pies, Cookies

A Collection of Recipes by YBP Library Services

Morris Press Cookbooks, 2002

plastic comb

like new condition

134 pages

our price:   $3.95 plus media mail shipping

Recipes American Cooking: New England

Foods of the World: Time-Life Books, 1970

good condition, spiral bound paperback

front cover shows slight wear and crease

144 pages

our price:   $4.95 plus media mail shipping

A Taste of New England - Recipes From The Heart of New England

Junior League of Worcester

1990 - 254 pages

spiral ring hardcover - poor condition

bottom of each page shows water damage

each page can be read but pages are wrinkled

first two pages - bottom of pages have been

reinforced with white labels

our price:   $4.50 plus media mail shipping

Yankee’s Main Dish Church Supper Cookbook

editors of Yankee Magazine

Yankee Books, 1980

ink stains on front cover

good interior condition

64 pages

our price:   $1.95 plus media mail shipping

Yankee Church Supper Cookbook - Over 375 recipes of all kinds to feed a family or a crowd-

tried, true, tested, and delicious

Yankee Books, 1991

softcover - like new condition

238 pages

$9.95 plus media mail shipping

Yankee Magazine’s New England Church Supper Cookbook -

Yankee Books, 1991

softcover - like  new condition

64 pages

$2.50 plus media mail shipping

SOLD

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Rain, Hail, and Baked Beans - A New England Seasonal Cookbook

by Duncan MacDonald and Robb Sagendorph

Ives, Washbirn, Inc., 1958

vintage hardcover, very good condition for a book that is 57 years old

dustjacket shows slight wear

214 pages  - pages are clean and crisp

our price:  $11.95 plus media mail shipping

Getaway Guides - Best Restaurants of New England -

A Guide to Good Eating

by Nancy & Richard Woodworth

Wood Pond Press, 2002

softcover, very good condition

474 pages  - pages are clean and crisp

our price:  $3.95 plus media mail shipping

The Book of New England Cookery

With Over 900 Recipes

by Judith & Evan Jones

University Press of New England, 2003

like new condition

671 pages   

our price:   $9.95  plus media mail shipping

Uncle Don’s Down East Cookbook

Easy-to-Follow Recipes for Hearty Meals Prepared in the Yankee Tradition

by Donald B. Drew

Stein & Day, 1977

vintage softcover, 167 pages

our price:   $5.95 plus media mail shipping

The Great New England Cookie Book

compiled and edited by Margaret Beechum

Yankee Books, 1993

softcover booklet -  46 pages

very good condition

our price:   $2.95 plus media mail shipping

Yankee’s Main Dish Church Supper Cookbook

editors of Yankee Magazine

Yankee Books, 1980

very good like new interior condition

64 pages

our price:   $4.95 plus media mail shipping

Favorite Recipes of New England

edited and introduced by Judith Ferguson

Portland House, 1988

hardcover, very good condition

192 pages, no marks or notes

$9.95 plus media mail shipping

Cooking Down East - Favorite New England Recipes

by Marjorie Standish

Guy Gannett Publishing, 1969

plastic comb softcover, 263 pages

very good condition

our price:   $12.95 plus media mail shipping

Yankee Magzine’s  Second Great Annual New England Cook-Off Cookbook

Yankee Publishing, Inc., 1988

softcover booklet, 36 pages

very good condition

our price:   $3.95 plus media mail shipping

Colleen’s New England Kitchen

Tried & True Recipes for Cooking & Life

With Unopened Bonus DVD - photos, video

by Colleen Bruce - Sanbornville, New Hampshire

Morris Press Cookbooks, 2007

like new condition

signed by author inside front cover

padded hardcover three-ring binder

114 pages

$15.95 plus media mail shipping

New England Favorite Seafood Shacks

Eating Up The Coast From Connecticut to Maine

by Elizabeth Bougerol

The Countryman Press, 2006

First Edition Stated

softcover, 256 pages

like new condition

our price:   $10.95 plus media mail shipping

Best of the Best from New England Cookbook

Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine

edited by Gwen McKee and Barbara Moseley

Quail Ridge Press, 1994

plastic comb softcover, 368 pages

like new condition

our price:   $12.95 plus media mail shipping

The Boston Globe Cookbook

A Collection of Classic New England Recipes

Fourth Edition

by Margaret Deeds Murphy

Globe Pequot Press, 1996

softcover, very good condition

376 pages -

our price:   $5.95  plus media mail shipping

Christmas in New England -

A Collection of Holiday Recipes

by Nancy B. Frost - Salt Marsh Farm

Rye, New Hampshire

Yankee Printer, 1982

vintage plastic comb softcover,

172 pages - no markings

cover shows some stains

our price:  $8.95 plus media mail shipping

American Cooking - New England

Time-Life Books - Foods of the World

by Jonathan Norton Leonard

and the Editors of Time-Life Books, 1970

vintage hardcover, 208 pages

interior pages are clean

and intact

our price:   $8.95 plus media mail shipping

Eating New England - A Food Lover’s Guide to Eating Locally

by Juliette Rogers & Barbara Radcliffe Rogers

Countryman Press, 2002

First Edition stated

SIGNED BY BOTH AUTHORS

softcover - good condition

356 pages

our price:   $7.95 plus media mail shipping

Yankee New England Cookbook

by Leslie Land

Wings Books, 1987

hardcover, very good condition

all pages are unmarked and intact

dustjacket shows minimal wear

288 pages

$9.95 plus media mail shipping

Yankee Magazine’s New England Church Supper Cookbook -

Yankee Books, 1991

softcover - like  new condition

64 pages

$2.50 plus media mail shipping

Yankee’s Main Dish Church Supper Cookbook

editors of Yankee Magazine

Yankee Books, 1980

very good like new interior condition

64 pages

our price:   $4.95 plus media mail shipping

Yankee’s Main Dish Church Supper Cookbook

editors of Yankee Magazine

Yankee Books, 1980

cover is stained

64 pages

pages are unmarked and intact

our price:   $3.95 plus media mail shipping

Yankee Magazine’s New England Church Supper Cookbook -

Yankee Books, 1991

softcover - like  new condition

64 pages

$2.50 plus media mail shipping

Coastal New England -Fall Harvest

by Sherri Eldridge

Coastal New England Publications, Inc., 1995

very good condition - plastic comb softcover

174 pages

our price:   $6.95 plus media mail shipping

Favorite Recipes of New England -

Family Edition

contains 900 recipes from Women’s Club Leaders in New England

Favorite Recipes Press, Inc., 1964

plastic comb book, 1971

vintage  softcover, 188 pages

front cover has scuff mark as shown in photo

$9.95 plus media mail shipping

Favorite Recipes of New England

edited and introduced by Judith Ferguson

Portland House, 1988

hardcover, very good condition

192 pages, no marks or notes

$9.95 plus media mail shipping

The Inn Cook Book

Favorite Recipes From New England

Country Inns

by Igor & Marjorie Kropotkin

Castle, 1983

vintage hardcover, good condition

336 pages, no marks or notes

$5.95 plus media mail shipping

The Island Cookbook

includes Rhode Island, Block Island, Newport, Jamestown, Prudence, Martha’s Vineyard, and last but not least Nantucket

by Barbara Sherman Stetson

AUTOGRAPHED COPY!

softcover, 1993

excellent condition

gift inscription by author inside front cover

$9.95 plus media mail shipping

The Book of New New England Cookery

With Over 900 Recipes

by Judith & Evan Jones

University Press of New England, 2001

former owner checked favorite recipes by

placing a pencil check next to them and

creating a small dog-ear on top of the page

671 pages  - pages are crisp and intact

our price:   $9.95  plus media mail shipping

Yankee New England’s Magazine

Best New England Recipes : Vol. 1

October 2010

Classic and Inspired Fare From the Editors of Yankee Magazine

Yankee New England 75th Anniversary

very good “like new” condition

softcover - 128 pages

our price:   $4.95 plus media mail shipping

The New England Buttry Shelf Cookbook

Receipts for Very Special Occasions

by Mary Mason Campbell

beautifully illustrated by Tasha Tudor

World Publishing Company, 1968

First Printing

former library book with usual library markings

on two first introductory pages of book

no dustjacket

192 pages, no marks or notes on interior pages

$19.95 plus media mail shipping

Country Flavor Cookbook - Delicious country recipes, both new and traditional, from the personal collection of the author of ‘New England Flavor’

by Haydn S. Pearson

Bramhall House, 1962

vintage hardcover, 222 pages

unique old-fashioned recipes

mylar covering over dustjacket

no marks or notes on interior pages

$9.95 plus media mail shipping

New England Seafood Cooking

with 30 New England recipes

over 50 full-color illustrations

designed by Claire Leighton

Crescent Books, 1993

hardcover, 72 pages

former library book

mylar covering over dustjacket

$4.50 plus media mail shipping

Old-Time New England Cookbook

by Duncan MacDonald and Robb Sagendorph

with decorations by Scott Maclain

Dover Publications, Inc., 1993

softcover, 214 pages

like brand new condition

$9.95 plus media mail shipping

Mystic Seaport - A New England Table

edited by Ainslie Turner

published by Mystic Seaport Museum Store, 2000

wirebound hardcover, 256 pages

interior pages - like like new condition

$9.95 plus media mail shipping

The New England Cookbook

350 Recipes From Town and Country, Land and Sea, Hearth and Home

by Brooke Dojny

softcover,  652 pages

Harvard Common Press, 1999

interior pages - very good condition

$9.95 plus media mail shipping

Coastal New England - Summertime

Second Edition

by Sherri Eldridge

Coastal New England Publications, Inc., 1997

very good condition - plastic comb softcover

174 pages

our price:   $6.95 plus media mail shipping

The Boston Globe Cookbook

A Collection of Classic New England Recipes

Fourth Edition

by Margaret Deeds Murphy

Globe Pequot Press, 1996

softcover, very good condition

376 pages -

our price:   $5.95  plus media mail shipping

Coastal New England -Fall Harvest

by Sherri Eldridge

Coastal New England Publications, Inc., 1997

second edition

like new condition - plastic comb softcover

169 pages

our price:   $6.95 plus media mail shipping

Coastal New England -Fall Harvest

by Sherri Eldridge

Coastal New England Publications, Inc., 1997

Second Edition

very good condition - plastic comb softcover

169 pages

our price:   $6.95 plus media mail shipping

The New England Table

by Lora Brody

Chronicle Books, 2005

hardcover -  216 pages

dustjacket and pages have slight wave

our price:   $4.95 plus media mail shipping

The Yankee Cookbook

by Imogene Wolcott

Revised Edition

Ives Washburn, Inc., 1971

hardcover -  369 pages

dustjacket shows slight wear

our price:   $8.95 plus media mail shipping

Jean Dalrymple’s Pinafore Farm Cookbook

by Jean Dalrymple

Bobbs-Merrill Company, 1971

vintage hardcover -  238 pages

very good condition

our price:   $13.95 plus media mail shipping

The New England Cookbook

350 Recipes From Town and Country, Land and Sea, Hearth and Home

by Brooke Dojny

softcover,  652 pages

Harvard Common Press, 1999

interior pages - very good condition

former library book

$9.95 plus media mail shipping

New England Pioneer Pantry

Merrimack Valley Works Chapter #78

Telephone Pioneers of America

Favorite Recipes Press, 1991

plastic comb hardcover, 190 pages

like new condition

$10.95 plus media mail shipping

The Yankee Cookbook

by Imogene Wolcott

Revised Edition

Ives Washburn, Inc., 1971

hardcover -  369 pages

dustjacket is worn

our price:   $8.95 plus media mail shipping

The View From Grandma’s Kitchen

A New England Cookbook

by Janet Beyer and Phyllis Higgins

The Globe Pequot Press, 1981

vintage softcover -  109 pages

good condition

light stain on bottom right corner or cover

as shown in photo

our price:   $9.95 plus media mail shipping

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Cooking Yankee With a French Accent

by Monique A. Belisle

Down East Books, 1985

signed by author

softcover, 144  pages

good condition

our price:  $9.95  plus media mail shipping


The New England Cook Book

Collector’s’s Edition of the 1905 Classic, with a New Foreword by Annie B. Copps

History Press Edition, 2007

softcover, 144  pages

like new condition

our price:  $14.95  plus media mail shipping


Coastal New England - Summertime Cooking

by Sherri Eldridge

Harvest Hill Press, 2nd edition, 1997

very good condition - plastic comb softcover

169 pages

our price:   $6.95 plus media mail shipping

The New England Buttry Shelf Cookbook

Receipts for Very Special Occasions

by Mary Mason Campbell

beautifully illustrated by Tasha Tudor

World Publishing Company, 1968

First Printing

hardcover, 192 pages,

good condition

gift inscription written on back of front endpage

gift inscription $19.95 plus media mail shipping

Coastal New England -Winterfare & Holiday

by Sherri Eldridge

Harvest Hill Press, 2nd edition, 2000

very good condition - plastic comb softcover

169 pages

our price:   $6.95 plus media mail shipping

The Boston Globe Illustrated

New England Seafood Cookbook

Classics - Surprises - Celebrity Chefs

The Boston Globe, Triumph Books, 2006

good condition -

hardcover - 142 pages

our price:   $9.95 plus media mail shipping

New England Cooking

by Sarah Putnam Smith

Jane Putnam Littefield

Gallery Books, 1986

good condition -

hardcover - 128 pages

our price:   $6.95 plus media mail shipping

Yankee New England Cookbook

by Leslie Land

Wings Books, 1992

hardcover, very good like new condition

288 pages

$9.95 plus media mail shipping

Getaways for Gourmets in the Northeast

A Guide to the Best Dining and Lodging in 24 Areas Appealing to the Gourmet in All of Us

by Nancy and Richard Woodworth

Wood Pond Press, 2003

softcover, very good condition

602 pages

$6.95 plus media mail shipping

Yankee Magazine’s Favorite New England Recipes

compiled by Sara B.B. Stamm and the Lady Editors of Yankee Magazine

Yankee, Inc., 1979

vintage softcover, good condition

304 pages

good condition - a few pages have small stain

$7.95 plus media mail shipping

New England Roadside Delights

A Fond Look at a Wonderfully Refreshing Aspect of Our Six States’ Architectural Heritage (includes 200 of New England’s Best Present-Day Roadside Stops)

by Will Anderson

1989

vintage softcover, good condition

former library book

192 pages

good condition

$14.95 plus media mail shipping

The Inn Cook Book

Favorite Recipes From New England

Country Inns

by Igor & Marjorie Kropotkin

Castle, 1986

vintage hardcover, good condition

336 pages

gift inscription on back of front endpage

$5.95 plus media mail shipping

New England Cooking

by Sarah Putnam Smith

Jane Putnam Littefield

Gallery Books, 1986

good condition -

hardcover - 128 pages

dustjacket shows light wear

our price:   $6.95 plus media mail shipping

Best of the Best from New England Cookbook

Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine

edited by Gwen McKee and Barbara Moseley

Quail Ridge Press, 1994

plastic comb softcover, 334 pages

like new condition

our price:   $12.95 plus media mail shipping

Country Flavor Cookbook - Delicious country recipes, both new and traditional, from the personal collection of the author of ‘New England Flavor’

by Haydn S. Pearson

Bramhall House, 1962

vintage hardcover, 222 pages

unique old-fashioned recipes

no dustjacket

no marks or notes on interior pages

page with publication information appears to have been removed

$7.95 plus media mail shipping

Best of the Best from New England Cookbook

Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine

edited by Gwen McKee and Barbara Moseley

Quail Ridge Press, 1994

plastic comb softcover, 368 pages

front cover has a crease as shown in photo

our price:   $10.95 plus media mail shipping

Yankee Magazine’s Great New England Recipes and the Cooks Who Made Them Famous

edited by Sandra Taylor

Yankee Books, 1984, First Edition

vintage hardcover, 320 pages

dustjacket is worn

interior pages - good condition

$9.95 plus media mail shipping

Coastal New England -Winterfare & Holiday

by Sherri Eldridge

Harvest Hill Press, 2nd edition, 2005

very good condition - plastic comb softcover

169 pages

our price:   $6.95 plus media mail shipping

American Cooking - New England

Time-Life Books - Foods of the World

by Jonathan Norton Leonard

and the Editors of Time-Life Books, 1976

vintage hardcover, 208 pages

interior pages are clean

and intact

our price:   $8.95 plus media mail shipping

Recipes:

American Cooking: New England

Foods of the World

Time-Life Books, 1970

vintage wirebound softcover,  144 pages

good condition

our price:   $4.50  plus media mail shipping


Yankee Magazine’s Great New England Recipes and the Cooks Who Made Them Famous

edited by Sandra Taylor

Yankee Books, 1990, First Edition

softcover, 320 pages

interior pages - good condition

$9.95 plus media mail shipping

Recipes American Cooking: New England

Foods of the World: Time-Life Books, 1970

good condition, spiral bound paperback

some light staining

144 pages

our price:   $4.50 plus media mail shipping

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Country Flavor Cookbook - Delicious country recipes, both new and traditional, from the personal collection of the author of ‘New England Flavor’

by Haydn S. Pearson

Bramhall House, 1962

vintage hardcover, 222 pages

unique old-fashioned recipes

very good condition

$9.95 plus media mail shipping

The Flavor of New England -

Breads, Rolls, and Pastries

Yankee, Inc., 1981, First Edition

vintage plastic comb softcover, 143 pages

interior pages - good condition

cover shows wear

$6.95 plus media mail shipping

New England State Cookbook

Ideas & Images, 1997

softcover, 34 pages

interior pages - good condition

$3.50 plus media mail shipping

Saltwater Foodways

New Englanders and their food, at sea and ashore, in the nineteenth century

by Sandra L. Oliver

Mystic Seaport Museum, Inc., 1995

oversized hardcover, 143 pages

First Edition stated

interior pages - very good condition

former library book

beautiful illustrations and excellent historical

resource

$24.95 plus media mail shipping

Fine Old New England Recipes

300 Fine Old Recipes

compiled and edited by Kay Morrow

Culinary Arts Press, 1972

vintage plastic comb softcover placed in wooden board covers - 48  pages

interior pages - very good condition

$14.95 plus media mail shipping

Early American Recipes

Traditional Recipes from New England Kitchens

by Heloise Frost

Phillips Publishers, 1953

vintage plastic ring softcover, 112 pages

interior pages - good condition considering

age of book

$9.95  plus media mail shipping

Christmas in New England -

A Collection of Holiday Recipes

by Nancy B. Frost - Salt Marsh Farm

Rye, New Hampshire

Yankee Printer, 1983

vintage plastic comb softcover,

172 pages - no markings

good condition

our price:  $9.95 plus media mail shipping

Hometown Cooking in New England

From stews and chowders to cobblers and pies

The Best Traditional Recipes from Yankee Community Cookbooks

compiled and edited by Sandra J. Taylor

Yankee Books, 1994

hardcover -

interior pages - good condition

dustjacket shows wear

former library book - 372 pages

our price:  $9.95 plus media mail shipping

Yankee Magazine’s Favorite New England Recipes

compiled by Sara B.B. Stamm and the Lady Editors of Yankee Magazine

Yankee, Inc., 1990

vintage softcover, good condition

304 pages

good condition

$7.95 plus media mail shipping

Old-Time New England Cookbook

by Duncan MacDonald and Robb Sagendorph

with decorations by Scott Maclain

Dover Publications, Inc., 1993

softcover, 214 pages

like brand new condition

$8.95 plus media mail shipping

SOLD

SOLD

A Taste of New England - Recipes From The Heart of New England

Junior League of Worcester

1993 - 254 pages

spiral ring hardcover - good condition

our price:   $9.95 plus media mail shipping

Best of the Best from New England Cookbook

Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine

edited by Gwen McKee and Barbara Moseley

Quail Ridge Press, 1994

plastic comb softcover, 368 pages

front cover has a crease

our price:   $10.95 plus media mail shipping

Bentley Farm Cookbook

An Intimate Treasury of recipes from a New England Kitchen

by Virginia Williams Bentley

1974

hardcover, 371 pages

dustjacket shows wear

collector’s item

our price:   $19.95 plus media mail shipping

The Flavor of New England Desserts

edited by Georgia Orcott and Sandra Taylor

Yankee, Inc., First Edition stated, 1982

plastic comb softcover, 144 pages

good condition - unmarked and intact

cover is creased and shows wear

our price:   $7.95 plus media mail shipping

Best of the Best from New England Cookbook

Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine

edited by Gwen McKee and Barbara Moseley

Quail Ridge Press, 1994

plastic comb softcover, 368 pages

good condition

our price:   $10.95 plus media mail shipping

June Platt’s New England Cookbook

with an introduction by James Beard

Atheneum, 1971

vintage hardcover, 239 pages

First Printing

good condition

dustjacket shows wear

our price:   $10.95 plus media mail shipping

Seafood Lover’s New England

Restaurants, Markets, Recipes & Traditions

by Linda Beaulieu

First Edition

Globe Pequot Press, 2014

softcover, 312 pages

good condition

our price:   $5.95 plus media mail shipping

The New York Times New England Heritage

Cookbook

Over 400 Traditional Recipes Representing the

Finest Cooking in New England

by Jean Hewitt

New York Times Company, 1977

vintage hardcover - good condition

300 pages   

our price: $10.95  plus media mail shipping

The Inn Cook Book

Favorite Recipes From New England

Country Inns

by Igor & Marjorie Kropotkin

Castle, 1983

vintage hardcover, good condition

336 pages, no marks or notes

$5.95 plus media mail shipping

Coastal New England - Fall Harvest Cooking

Second Edition by Sherri Eldridge

Harvest Hill Press, 2nd edition, 1997

very good condition - plastic comb softcover

169 pages

our price:   $6.95 plus media mail shipping

Yankee Magzine’s  Second Great Annual New England Cook-Off Cookbook

Yankee Publishing, Inc., 1988

softcover booklet, 36 pages

shows light wear

our price:   $2.50 plus media mail shipping

Yankee Magazine’s Favorite New England Recipes

compiled by Sara B.B. Stamm and the Lady Editors of Yankee Magazine

Yankee, Inc., 1979

vintage softcover, good condition

304 pages

good condition - cover shows light wear

$7.95 plus media mail shipping

Yankee Church Supper Cookbook

Over 375 recipes of all kinds to feed a family or a crows - tried, true, tested, and delicious

Yankee Books, 1980, First Edition

vintage plastic comb softcover, good condition

238 pages

$9.95 plus media mail shipping

Rain, Hail, and Baked Beans - A New England Seasonal Cookbook

by Duncan MacDonald and Robb Sagendorph

Ives, Washburn, Inc., 1958

vintage hardcover, very good condition for a book that is 57 years old

dustjacket shows slight wear

214 pages  - pages are clean and crisp

our price:  $11.95 plus media mail shipping

The New England Clam Shack Cookbook

Favorite recipes from clam shacks, lobster pounds & chowder houses

by Brooke Dojny

Storey Publishing, 2003

softcover, 212 pages

good condition

$9.95 plus media mail shipping

The New England Yankee Cookbook

no publication information

softcover, 159 pages

good condition

$4.95 plus media mail shipping

Yankee’s Favorite Recipes

Over 100 of the Finest Recipes from Yankee

Magazine, 1990

softcover, 64 pages

good condition

$2.95 plus media mail shipping

Yankee Church Supper Cookbook

Over 375 recipes of all kinds to feed a family or a crows - tried, true, tested, and delicious

Yankee Books, 1983, First Edition, Third Printing

vintage plastic comb softcover, good condition

238 pages

$9.95 plus media mail shipping

Old-Time New England Cookbook

by Duncan MacDonald and Robb Sagendorph

with decorations by Scott Maclain

Dover Publications, Inc., 1993

softcover, 214 pages

very good condition

$8.95 plus media mail shipping

New England Cookbook

by Eleanor Early

Random House, 1954

vintage hardcover, 237 pages

interior pages - good condition

dustjacket is very worn

$12.95 plus media mail shipping

New England Cooking

Seasons & Celebrations

by Claire Hopley

Berkshire House Publishing, 2001

like new condition

softcover, 243 pages

our price:   $10.95 plus media mail shipping

New England Butt’ry Shelf Almanac

Observations on New England People, Birds, Flowers, Herbs, Weather, Customs and Cookery of Yesterday and Today

by Mary Mason Campbell

illustrated by Tasha Tudor

First Plume Printing, 1991

softcover, good condition

302 pages

black line on bottom of book

$8.95 plus media mail shipping

Reading Between the Recipes

A year’s worth of inspired, innovative, often

outrageous ideas on New England food and cooking including... The Salmon in the Bathtub-Hating Rutabagas - The Radish Rhapsody - Edible Valentines - And Getting the

Most from your Lobster - More than 160 Recipes

by Leslie Land

Yankee Books, 1987

vintage hardcover, good condition, 288 pages

$9.95 plus media mail shipping

The New York Times New England Heritage

Cookbook

Over 400 Traditional Recipes Representing the

Finest Cooking in New England

by Jean Hewitt

New York Times Company, 1977

vintage hardcover - good condition

300 pages   

our price: $10.95  plus media mail shipping

New England Summertime Cooking

Following the guidelines of The American

Heart Association

by Sherri Eldridge

Harvest Hill Press, 2007

hardcover - good condition

192 pages   

our price: $9.95  plus media mail shipping

SOLD

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New England Summertime Cooking

Following the guidelines of The American

Heart Association

by Sherri Eldridge

Harvest Hill Press, 2007

hardcover - good condition

192 pages   

our price: $9.95  plus media mail shipping

New England Cookery Book

The Plimoth Plantation

by Malabar Hornblower

Harvard Common Press, 1990

softcover - good condition

213 pages   

our price: $9.95  plus media mail shipping

Colleen’s New England Kitchen

2nd Edition with Great New Recipes

by Colleen Bruce - Sanbornville, New Hampshire

Morris Press Cookbooks, 2014

good condition

padded hardcover three-ring binder

72 pages

$14.95 plus media mail shipping

The New England Clam Shack Cookbook

Favorite recipes from clam shacks, lobster pounds & chowder houses

by Brooke Dojny

Storey Publishing, 2003

softcover, 212 pages

good condition

$9.95 plus media mail shipping

Reading Between the Recipes

A year’s worth of inspired, innovative, often

outrageous ideas on New England food and cooking including... The Salmon in the Bathtub-Hating Rutabagas - The Radish Rhapsody - Edible Valentines - And Getting the

Most from your Lobster - More than 160 Recipes

by Leslie Land

Yankee Books, 1987

vintage hardcover, good condition, 288 pages

$9.95 plus media mail shipping

The Book of New England Cookery

With Over 900 Recipes

by Judith & Evan Jones

University Press of New England, 2001

like new condition

671 pages   

our price:   $9.95  plus media mail shipping

Secrets of New England Cooking

by Ella Shannon Bowles and Dorothy S. Towle

Dover Publications, 2000

like new condition

327 pages   

our price:   $8.95  plus media mail shipping

New England Feeds

Tastes from the Country

Fundcraft Publishing,

plastic comb softcover, 104 pages

like new condition

  our price:   $9.95  plus media mail shipping

Hometown Cooking in New England

From stews and chowders to cobblers and pies

The Best Traditional Recipes from Yankee Community Cookbooks

compiled and edited by Sandra J. Taylor

Yankee Books, 1994

hardcover - 372 pages

very good condition

our price:  $9.95 plus media mail shipping

A Taste of New England - Recipes From The Heart of New England

Junior League of Worcester, 1990

1993 - 254 pages

spiral ring hardcover - good condition

our price:   $9.95 plus media mail shipping

The L.L. Bean Book of New New England Cookery

by Judith & Evan Jones

Random House, 1987

vintage hardcover,  671 pages  -

good condition

our price:   $14.95  plus media mail shipping

The New England Table

by Lora Brody

Chronicle Books, 2005

hardcover -  216 pages

interior pages - good condition

dustjacket has small tear that has been repaired

our price:   $7.95 plus media mail shipping

Soups, Chowders & Stews

More than 220 recipes for both hot and cold soups, creamy chowders, and chunky, savory stews

by Georgia Orcutt

Yankee Publishing, 1986

softcover, 143 pages

interior pages - good condition

cover is lightly stained

our price:   $6.95 plus media mail shipping

The New England Cookbook

350 Recipes From Town and Country, Land and Sea, Hearth and Home

by Brooke Dojny

softcover,  652 pages

Harvard Common Press, 1999

interior pages - very good condition

$9.95 plus media mail shipping

Lobster Shacks

A Road-Trip Guide to New England’s Best

Lobster Joints

by Mike Urban

Countryman Press, 2012

softcover,  224 pages

gift inscription written on title page

very good condition

$9.95 plus media mail shipping

Yankee Church Supper Cookbook

Over 375 recipes of all kinds to feed a family or a crows - tried, true, tested, and delicious

Yankee Books, 1989, First Edition, Ninth Printing

vintage plastic comb softcover, good condition

238 pages

$9.95 plus media mail shipping

The Best Recipes From New England Inns

More than 1000 country inns share their traditional favorites and specialties of the house

compiled and edited by Sandra J. Taylor

Yankee Books

softcover,  320 pages

very good condition

$9.95 plus media mail shipping

The L.L. Bean Book of New New England Cookery

by Judith & Evan Jones

Random House, 1987

vintage hardcover,  671 pages  -

good condition

our price:   $14.95  plus media mail shipping

Fresh & Honest

Food from the Farms of New England and the Kitchen of Henrietta’s Table

by Peter Davis

Three Bean Press,  2008

hardcover,  217 pages  -

good condition

our price:   $12.95  plus media mail shipping

The Famous New Englanders Cookbook

Favorite recipes from celebrities with

New England connections

Yankee Books, 1984

vintage softcover,  158 pages  -

good condition

our price:   $10.95  plus media mail shipping

Hometown Cooking in New England

The Very Best Recipes from Community

Cookbooks

selected by Sandra J. Taylor

Down East Books, 1994

softcover,  372 pages  -

very good condition

our price:   $11.95  plus media mail shipping