Natural Foods

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Whole Foods for the Whole Family

La Leche League International Cookbook

edited by Roberta Bishop Johnson

La Leche League International, 1981

vintage spiralbound softcover, 340 pages

small crease on back cover

our price:   $12.95 plus media mail shipping

The Staying Healthy Shopper’s Guide

Feed Your Family Safely by Learning to Avoid Additives, Preservatives, Pesticides, Pathogens, Processed Foods and More

Elson M. Haas, M.D.

Celestial Arts, 1999

softcover,  like new condition

218 pages   

our price:   $4.50 plus media mail shipping

Judy Brown’s Guide to Natural Foods Cooking

by Judy Brown and Dorothy R. Bates

The Book Publishing Company, 1989

softcover, 160 pages

like new condition

our price:   $4.95 plus media mail shipping

Sunflower Natural Foods Community Cookbook

Lacconia, New Hampshire

Morris Books, 2013

spiralbound softcover, 89 pages

like new condition

our price:   $5.95 plus media mail shipping

The Natural Farms Cookbook

250 Easy Recipes For Better Eating While Saving Dollars

from Deaf Smith Organic Farms, Inc.,

Harvest Press, 1978

vintage softcover, 144 pages

pages are toned due to age

our price:   $5.95  plus media mail shipping

The New York Times Natural Foods Cookbook

by Jean Hewitt

First Avon printing, 1972

vintage softcover that shows it has been well-loved

Spine has been taped

All pages are intact - some light stains

a few written comments next to a few recipes

vintage softcover, 434 pages

our price:   $3.95 plus media mail shipping

Whole Foods for the Whole Family Cookbook

edited by Roberta Bishop Johnson

La Leche League International, 1993

plastic comb hardcover, 306 pages

excellent condition

our price:   $9.95  plus media mail shipping

The Whole Family Cookbook

Two-Tiered Meals to Please Both Parents and Kids

by Kristene Fortier

A Birch Lane Press Book, 1998

hardcover, 208 pages

like new

our price:   $14.95  plus media mail shipping

Whole Foods for the Whole Family

La Leche League International Cookbook

edited by Roberta Bishop Johnson

La Leche League International, 1984

vintage softcover, 340 pages

shows wear

crease on front cover

our price:   $8.95 plus media mail shipping

Natural Menu Cookbook - Imaginative Gourmet Recipes from America’s Natural Food Restaurants

by Jane Summerfield

Avery Publishing Group, 1997

softcover, 253 pages

some light wrinkling from moisture staining but still provides good reading copy

our price:   $3.75 plus media mail shipping

Natural Food Conversion Manual

A complete guide on how to convert your recipes to those using whole and natural ingredients

by Donna Cunningham and Richard Powell

Tichenor Publishing Group, 1988

good condition,

vintage plastic comb softcover

145 pages

our price:   $17.95 plus media mail shipping

Naturally Delicious Desserts and Snacks

by Faye Martin

Rodale Press, 1978

vintage hardcover, former library book

408 pages

good condition

our price:   $5.95 plus media mail shipping

American Wholefoods Cuisine

over 1300 meatless, wholesome recipes from

short order to gourmet

New American Library, 1983

vintage softcover, 580 pages

shows wear

our price:   $3.95 plus media mail shipping

The Natural Health Cookbook

More Than 150 Recipes to Sustain and

Heal the Body

by Dana Jacobi and the Editors of Natural

Health Magazine

Simon & Schuster, 1995

hardcover, 271 pages

interior pages - good condition

dustjacket shows light wear

our price:   $6.95 plus media mail shipping

The Natural Healing Cookbook

Over 450 Delicious Ways to Get Better and Stay Healthy

by Mark Bricklin and Sharon Claessens

Rodale Press, 1981

vintage hardcover, 460 pages

interior pages - good condition

dustjacket shows wear

our price:   $6.95 plus media mail shipping

Food - Your Miracle Medicine - Preventing and Curing Common Health Problems The Natural Way

by Jean Carper

Harper Paperbacks, 1998

softcover - good condition

528 pages   

our price:   $3.50 plus media mail shipping

Fresh Choices

More Than 100 Easy Recipes for Pure Food

When You Can’t Buy 100 % Organic

by David Joachim and Rochelle Davis

Rodale Press, 2004

softcover, 306 pages

interior pages - good condition

bottom corner of cover is slightly curled

our price:   $5.95 plus media mail shipping

The Whole Foods Market Cookbook

A Guide to Natural Foods with 350 Recipes

by Steve Petusevsky and Whole Foods Market Team Members

Clarkson Potter/ Publishers, 2002

softcover - good condition

452 pages   

front cover has a small crease

our price:   $9.95  plus media mail shipping

Whole Foods for the Whole Family

La Leche League International Cookbook

edited by Roberta Bishop Johnson

La Leche League International, 1981

vintage softcover, 340 pages

shows wear

crease on front cover

our price:   $8.95 plus media mail shipping

The New Whole Foods Encyclopedia

A Comprehensive Resource for Healthy Eating

by Rebecca Wood

Penquin Compass, 1999

softcover, 426 pages

our price:   $5.95 plus media mail shipping

The New York Times Natural Foods Cookbook

by Jean Hewitt

Quadrangle Books, 1971

vintage hardcover, 434 pages

good condition - some light staining

no dustjacket

our price:   $14.95 plus media mail shipping

The Organic Cook’s Bible

Includes Produce, Grains, Meat, Dairy, and

More - With Over 250 Recipes

How to Select and Cook the Best Ingredients

on the Market

by Jeff Cox

John Wiley and Sons, 2006

hardcover, 546 pages

excellent condition

our price:   $24.95 plus media mail shipping

The Organic Food Handbook

A Consumer’s Guide to Buying and Eating

Organic Food

by Ken Roseboro

Basic Health Publications, 2006

softcover, 89 pages

excellent condition

our price:   $4.95 plus media mail shipping

Joe Carcione - The Greengrocer Cookbook

by Joe Carcione

Celestial Arts, 1975

vintage softcover, 246 pages

gift inscription by author on title page

good condition

our price:   $6.95 plus media mail shipping

The Whole Foods Market Cookbook

A Guide to Natural Foods with 350 Recipes

by Steve Petusevsky and Whole Foods Market Team Members

Clarkson Potter/ Publishers, 2002

softcover - very good condition

452 pages   

our price:   $9.95  plus media mail shipping

The New York Times Natural Foods Cookbook

by Jean Hewitt

Quadrangle Books, 1971

vintage hardcover,  434 pages

interior pages - good condition

dustjacket shows wear

our price:   $9.95 plus media mail shipping

Whole Earth Cook Book

Access to Natural Cooking

by Sharon Cadwallader and Judi Ohr

Houghton Mifflin, 1971

gift inscription on title page

vintage wirebound softcover - good condition

120 pages   

our price:   $9.95  plus media mail shipping

The Supermarket Handbook

Access to Whole Foods

by Nikki & David Goldbeck

Harper & Row Publishers, 1973

First Edition

vintage hardcover - good condition

dustjacket shows wear

413 pages   

our price:   $14.95  plus media mail shipping

The Bread & Circus Whole Food Bible

How to Select and Prepare Safe Healthful Foods Without Pesticides or Chemical Additives

by Christopher S. Kilham

Addison-Wesley Publishing Company, 1991

softcover - good condition

319 pages   

our price:   $7.95  plus media mail shipping

Foods That Heal

A Guide to Understanding and Using the Healing Powers of Natural Foods

Based Upon the Original Works of Hipocrates, V.G. Rocine & Bernard Jensen

by Dr. Bernard Jensen

Signed by Author

Avery Publishing Group, Inc., 1988.

softcover - 238 pages

good condition

our price:   $5.95 plus media mail shipping

Natural Food Feasts

From the Earth World - China - Japan- Indonesia-

India- The Middle East

by Sigrid M. Shepard

Arco Publishing, 1977

vintage softcover - good condition

455 pages   

our price:   $14.95  plus media mail shipping

From a Monastery Kitchen

The Classic Natural Foods Cookbook

by Brother Victor-Antoine d’Avila-Latourrette

Gramercy Books, 2000

hardcover - like new condition

168 pages   

our price:   $9.95  plus media mail shipping

Rodale’s Basic Natural Foods Cookbook

edited by Charles Gerras and the Staff of

Rodale Press

Rodale Press, 1984

vintage hardcover -very good condition

899 pages   

our price:   $9.95  plus media mail shipping

Cooking Creatively With Natural Foods

over 400 tempting, delicious, and healthy recipes from the proprietors of Brownies, the world’s most health and natural food restaurant

by Edith and Sam Brown

Hawthorn Books, 1972

vintage hardcover -good condition

302 pages   

our price:   $8.95  plus media mail shipping

Our Food Naturally

Lena Allblom - Project Manager

IKEA, 2013

oversized softcover -good condition

very unique beautiful book

256 pages   

our price:   $12.95  plus media mail shipping

The Garden of Eternal Swallows

A Natural Foods Cookbook

by Karen Elizabeth Gordon

Shambhala, 1980

softcover -164 pages

good condition

our price:   $7.95  plus media mail shipping

The New Whole Foods Encyclopedia

A Comprehensive Resource for Healthy Eating

by Rebecca Wood

Penquin Compass, 1999

softcover, 426 pages

our price:   $5.95 plus media mail shipping

Whole Earth Cook Book 2

Access to Natural Cooking

by Sharon Cadwallader and Judi Ohr

Houghton Mifflin, 1975

vintage wirebound softcover - good condition

123 pages   

our price:   $9.95  plus media mail shipping

The Natural Foods Cookbook

by Beatrice Trum Hunter

Simon & Schuster, 1961

vintage softcover -like new condition

298 pages   

our price:   $7.95  plus media mail shipping

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The Bread & Circus Whole Food Bible

How to Select and Prepare Safe Healthful Foods Without Pesticides or Chemical Additives

by Christopher S. Kilham

Addison-Wesley Publishing Company, 1991

softcover -some light staining

319 pages   

our price:   $5.95  plus media mail shipping

The Book of Whole Foods - Nutrition & Cuisine

An encyclopedic guide to natural foods: how to

select the most nutritious grains, legumes,

fruits, vegetables, dairy products, meats, fish

by Karen MacNeil

Vintage Books, 1981

vintage softcover -357 pages 

some light wear 

our price:   $5.95  plus media mail shipping