Cooking -

Native American

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Cape Cod Wampanoag Cookbook - Wampanoag Indian Recipes, Images & Lore

by Earl Mills, Sr. and Betty Breen

Clear Light Publishers, 2001

NEW BOOK - SIGNED BY BOTH AUTHORS - Earl’s inscription states, “May the Great Mystery watch over you. Enjoy!” and Betty’s inscription states, “Very Best!”

190 pages   

our price: $24.95  plus media mail shipping

A Handbook of Native American Herbs

The Pocket Guide to 125 Medicinal Plants and Their Uses

by Alma R. Hutchens

Shambhala Publications, 1992

softcover - like new condition

all pages are clean and intact

256 pages

our price:   $14.95 plus media mail shipping

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Native Indian Wild Game Fish & Wild Foods Cookbook

edited by David Hunt

hardcover - like new condition

Castle Books, Fox Chapel Publishers, 1992

283 pages   

our price:   $16.95 plus media mail shipping

Earth Medicine - Earth Foods

Plant Remedies, Drugs, and Natural Foods of the North American Indians

by Michael A. Weiner

Macmillan Company, 1972

vintage hardcover, very good condition

considering age of book

dustjacket shows some wear

214 pages - over 140 illustrations   

our price:   $24.95  plus media mail shipping

Corn is Maize - The Gift of the Indians

written and illustrated by Aliki Brandenberg

Harper Collins Children’s Books

softcover, 40 pages

pages are crisp and clean

title page has gift inscription written on it

our price:   $3.50 plus media mail shipping

Enduring Harvests - Native American Foods and Festivals For Every Season

by E. Barrie Kavasch

Globe Pequot Press, 1995

softcover, 335 pages

First Edition/ First Printing stated

no highlighting or writing - pages are clean

former library book with usual library markings

our price:   $11.95 plus media mail shipping

Spirit of the Harvest - North American Indian Cooking

by Beverly Cox and Martin Jacobs

former school library book

Stewart, Tabori, & Chang, 1991

excellent resource

hardcover, 256 pages

interior pages - no writing or notes

$18.95 plus media mail shipping

The Mitsitam Cafe Cookbook

Recipes from the Smithsonian National Museum of the American Indian

by Richard Hetzler

Smithsonian , Fulcrum Publishing, 2010

hardcover, 335 pages

NEW BOOK!!!!!

our price:   $18.95 plus media mail shipping

American Indian Cooking & Herb Lore

by J. Ed Sharpe & Thomas B. Underwood

Cherokee Publications, 1981

softcover, 32 pages

good condition

our price:   $5.95 plus media mail shipping

The Mitsitam Cafe Cookbook

Recipes from the Smithsonian National Museum of the American Indian

by Richard Hetzler

Smithsonian , Fulcrum Publishing, 2010

hardcover, 335 pages

NEW BOOK!!!!!

our price:   $18.95 plus media mail shipping

Enduring Harvests - Native American Foods and Festivals For Every Season

by E. Barrie Kavasch

Globe Pequot Press, 1995

softcover, 335 pages

First Edition/ First Printing stated

no highlighting or writing - pages are clean

our price:   $11.95 plus media mail shipping

New Native American Cooking

More than 125 traditional foods & contemporary dishes made from America’s indigenous ingredients

by Dale Carson

First Edition, 1996

Signed by Author!

softcover, 194 pages

good condition

our price:   $9.95 plus media mail shipping

Spirit of the Harvest - North American Indian Cooking

by Beverly Cox and Martin Jacobs

former library book

Stewart, Tabori, & Chang, 1991

excellent resource

hardcover, 256 pages

good condition

$18.95 plus media mail shipping

Native Indian Wild Game Fish & Wild Foods Cookbook

edited by David Hunt

hardcover - like new condition

Castle Books, Fox Chapel Publishers, 1992

283 pages   

our price:   $16.95 plus media mail shipping

Native New England Cooking

Indian Recipes for the Modern Kitchen

by Dale Carson

Peregrine Press, Publishers, 1980

First Printing

vintage plastic comb softcover, 139 pages  

our price:   $19.95 plus media mail shipping

Native New England Cooking

Indian Recipes for the Modern Kitchen

by Dale Carson

Peregrine Press, Publishers, 1986

First Printing

vintage plastic comb softcover, 139 pages  

some very light staining on a few pages

our price:   $19.95 plus media mail shipping

A Treasury of American Indian Herbs

Their Lore and Their Use for Food, Drugs,

and Medicine

by Virginia Scully

Crown Publishers, 1970

vintage hardcover, 306 pages

interior pages - good condition

former library book - library markings on outer

edge of book

our price:   $14.95 plus media mail shipping

The Art of American Indian Cooking

by Yeffe Kimball & Jean Anderson

Introduction by Gary Soucie

Executive Editor - Audubon Magazine

Lyons & Burford, 1965

vintage softcover, 215 pages

good condition

our price:   $9.95 plus media mail shipping

Native American Cooking

Foods of the Southwest Indian Nations

by Lois Ellen Frank

Clarkson Potter/Publishers, 1991

hardcover, 160 pages

very good condition

our price:   $22.95 plus media mail shipping

The Art of American Indian Cooking

Over 150 Delicious, Authentic, and

Traditional Dishes from Five North

American Regions

by Yeffe Kimball and Jean Anderson

The Lyons Press, 1965

softcover, 215 pages

very good condition

our price:   $14.95 plus media mail shipping

Native Harvests

Botanicals and Recipes of the American

Indian

by Barrie Kavasch

American Indian Archaeological Institute,

Shiver Mountain Press, 1977

vintage softcover, 73 pages

interior pages - good condition

cover is stained

our price:   $16.95 plus media mail shipping