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Cookbooks

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South Wind Through the Kitchen

The Best of Elizabeth David

compiled by Jill Norman

North Point Press, 1998

softcover-  like new condition

384 pages - crisp and clean

our price:  $15.95 plus media mail shipping

The Good Housekeeping Illustrated Cookbook

by Zoe Coulson

Hearst Books, 1980

vintage hardcover,  512 pages

used condition with tape on top and bottom of spine

corners of cover are bumped

all pages are intact and despite the obvious wear

of the book it still provides a very good reading copy

our price:   $3.95 plus media mail shipping

Crabtree & Evelyn Cook Book - A Book of Light Meals and Small Feasts

by Crabtree & Evelyn

Stewart, Tabori, & Chang, 1989

First Edition hardcover -

slight wrinkling of pages

256 pages - all pages are intact and clean

and provide good reading copy

our price:  $4.50 plus media mail shipping

Reader’s Digest - Like Grandma Used to Make

A Treasury of Fondly Remembered Dishes

Project Editor - Lee Fowler

Reader’s Digest Association, 1996

very good “like new” condition

hardcover - 368 pages

our price:   $6.95 plus media mail shipping

Feasts for a Farthing - The thrifty cook’s guide to eating better for less - with more than 300 recipes

by Molly Finn

Yankee Books, 1985

very good “like new” condition

softcover - 264  pages

our price:   $4.75 plus media mail shipping

Emily Post’s Entertaining - A Classic Guide to Adding Elegance and Ease to Any Festive Occasion

by Peggy Post

Harper Perennial, 1998

very good “like new” condition

hardcover - 232 pages

our price:   $4.50 plus media mail shipping

The Crabby Cook Cookbook

135 Almost Effortless Recipes Plus Survival Tips

by Jessica Harper

Workman Publishing, 2010

softcover -  262 pages

NEW BOOK!!!!

our price:   $4.95 plus media mail shipping

The Country Kitchen Cook Book

formerly The Wonderful World of Cooking

by Edward Harris Heth

with an Introduction by Euell Gibbons

Simon & Schuster, 1968, first printing stated

vintage hardcover -  238 pages

interior pages - very good condition - clean

dustjacket shows wear

our price:   $12.95 plus media mail shipping

No Time To Cook - 20 Minutes or Less

Easy Easel Recipes - just pop up the easel, stand the cookbook on the counter and flip to your favorite recipe. Easy folds flat for storage

by Louis Weber

115 recipes

Publications International Ltd., 1997

spiralbound hardcover

129 pages

very good like new condition

our price:   $3.75 plus media mail shipping

Cooking Secrets of the C.I.A. - Culinary Institute

of America

beautiful photos by Pavlina Eccless

Chronicle Books, 1995

softcover -  132 pages

very good condition

our price:   $2.50  plus media mail shipping

Betty Crocker’s Cookbook

Golden Press, 1971

vintage hardcover five-hole binder

hardcover - good condition considering age

480 pages

$19.95 plus media mail shipping

Home Cooking - A Writer in the Kitchen

by Laurie Colwin

softcover - fairly good condition

Harper Perennial, 1988

193 pages  - good condition

pages are slightly tanned 

our price:   $3.95 plus media mail shipping

New York Times Heritage Cook Book

by Jean Hewitt

G.P. Putnam’s Sons, 1972

vintage hardcover -  good condition

no dustjacket

804 pages 

gift inscription on first page 

our price:   $14.95  plus media mail shipping

More of the Best of Bon Appetit

The Knapp Press, 1984

vintage hardcover - very  good condition

231 pages   

gift inscription on first page

our price:   $4.50 plus media mail shipping

Me, A Gourmet Cook?

by Carolyn Coats

illustrations by Sheila Behr

Thomas Nelson Publishers, 1994

plastic comb softcover-  very good condition

138 pages - no highlighting or markings

our price:  $3.75 plus media mail shipping

A World of Good Eating - Recipes From Around the World

by Heloise Frost

Phillips Publishers, Inc.,

Jack Frost Studios, 1951

vintage spiralbound softcover

good condition considering age of book

priceless vintage color illustrations

128 pages - no highlighting or markings

clear tape was placed over the spine area of the book

our price:  $7.95 plus media mail shipping

Southern Living - The Way to Fry

Fresh, Fabulous Recipes for the Modern Southern Cook

by Norman King

Oxmoor House, 2013

NEW BOOK!!!!!

256 pages

our price:  $5.75 plus media mail shipping

Superior Touch Better Than Bouillon Concentrate Winning Recipes Cookbook - over 250 recipes from participants in the National Superior Touch- Melinda Lee Food Show Contest

Superior Quality Foods, 1995

plastic comb softcover -  168 pages

like new condition

our price:   $4.95 plus media mail shipping

Potluck Suppers

Publications International, Ltd., 2005

plastic comb hardcover

159 pages

like new condition

our price:   $4.50 plus media mail shipping

The Lazy Days of Summer Cookbook

A Celebration of Summer’s Bounty

by Jane Watson Hopping - The Pioneer Lady

Villard Books, 1992

First Edition stated

hardcover, 281pages

like new condition

beautiful illustrations

our price:   $7.95 plus media mail shipping

Southern Living Feel Good Food

Simple and Satisfying Recipes With a Fresh Twist

Oxmoor House, Time Home Entertainment, 2013

edited by Susan Hernandez Ray

softcover, 288 pages

NEW BOOK!!!!

our price:   $6.95 plus media mail shipping

Smoke & Spice - Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Cheryl Alters Jamison and Bill Jamison

The Harvard Common Press, 1994

softcover,  very good condition

249 pages   

our price:   $7.50 plus media mail shipping

James Beard’s Simple Foods - 40 Cooking Lessons By America’s Greatest Cook

Foreword by Julia Child

Edioted by Hal Kendig

Macmillan, 1993

softcover -  like new condition

245 pages

$11.95 plus media mail shipping

Jack Sleight and Raymond Hull’s

Home Book of Smoke-Cooking Meat, Fish & Game

Editors of Better Homes and Gardens

Stackpole Books, 1981

vintage hardcover -  very good condition

dustjacket has a tear

160 pages

$5.95 plus media mail shipping

Reader’s Digest Gifts From the Kitchen

by Pamela Westland

Reader’s Digest, 1997

hardcover  - 128 pages

excellent like new condition

our price:   $5.95 plus media mail shipping

Dutch Oven Cooking

by John G. Ragsdale

illustrated by G.F. Zinkgraf

Pacesetter Press, 1973

softcover  - 54 pages

very good condition

our price:   $3.50 plus media mail shipping

Delicious Country Style Cooking With Memories of Home

by Ida Lapp - Gordonville, Pennsylvania

self-published softcover booklet - no publication information

43 pages

very good condition

our price:   $4.95 plus media mail shipping

Campbell’s Easy Family Favorites

Campbell Soup Company & Cookbook Publishers, Inc., 2001

plastic comb softcover

like new condition, 75 pages

$2.50 plus media mail shipping

Beat That! Cookbook - The Very, Very Best Recipe for Apple Crisp, Baked Beans, Cheese Souffle, English Muffin Bread, Flank Steak, Hot Chocolate, Key Lime Pie, Lasagna, Macaroni & Cheese, Party Shrimp, Roast Beef, Smoked Salmon Spirals, Orange Buttermilk Sherbet, Waffles, and over 100 other Recipes

by Ann Hodgman

Chapters Publishing, 1995

softcover, 208 pages

very good condition

$6.50 plus media mail shipping

Ruth Wakefield’s Toll House Tried and True Recipes

by Ruth Graves Wakefield

M. Barrows & Company, Inc., 1945

vintage hardcover, 275 pages

cover has some light stains as shown in photo

former owner’s name inside front cover

hinge in front of book shows slight webbing

all pages are intact and provides good reading copy

our price:   $12.95  plus media mail shipping

Miriam B. Loo’s Kitchen Hints

Recipes compiled by Miriam B. Loo

Current, Inc., 1982

wirebound softcover,  96 pages

our price:   $2.95  plus media mail shipping

Helene’s Recipes

by Helene Costa

Fragonard Maison, Limited Edition of 2000 edition

book is like a work of art with beautiful illustrations and recipes from the late Helene Costa from the south of France

softcover, 55 pages

like new condition

$14.95 plus media mail shipping

Good Country Cooking

by Beth Dooley

calligraphy by P. Dutery

Wellspring, 1989

vintage softcover, 36 pages

good condition

back cover has small crease

our price:   $2.95 plus media mail shipping

The Old Farmer’s Almanac Kitchen Tested Recipes for Every Season

from the publishers of the Old Farmer’s Almanac

Yankee Publishing, 1998

wirebound softcover, 80 pages

like new condition

$7.95 plus media mail shipping

Favorite Recipes of The Beta Sigma Phi

Save and Win

Favorite Recipes Press, 1975

plastic comb softcover, 200 pages   

fairly good condition considering age of book

no markings

cover shows wear as shown in photo

our price: $5.95  plus media mail shipping

Farm Journal’s Country-Style Microwave Cookbook

104 Favorite Family Dishes Converted for Microwave Cookery

by  the Food Editors of Farm Journal

Farm Journal, Inc., 1980

vintage hardcover, 120 pages, like new condition

our price:   $3.95 plus media mail shipping

Farm Journal’s Country-Style Microwave Cookbook 2

by  the Food Editors of Farm Journal

Farm Journal, Inc., 1982

vintage hardcover, 120 pages, like new condition

our price:   $3.95 plus media mail shipping

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The Original Road Kill Cookbook

by B.R. “Buck” Peterson

Ten Speed Press, 1987

vintage softcover, 56 pages, like new condition

our price:   $4.95 plus media mail shipping

Food Processor Cookery

by Susan Brown Draudt

HP Books, 1981

vintage softcover -  good condition

176 pages

our price:   $5.95 plus media mail shipping

Woodstove Cookery - At Home On The Range

by Jane Cooper

Garden Way Publishing, 1977

vintage softcover

196 pages -

our price:   $5.95  plus media mail shipping

The Woman’s Day Cookbook

by Kathy Farrell-Kingsley and the Editors of Woman’s Day

Round Stone Press Book, Viking, 1995

hardcover - 720 pages

our price:   $9.95 plus media mail shipping

The Old Farmer’s Almanac Colonial Cookbook

edited by Clarissa M. Silitch

vintage softcover, 64 pages

Yankee, Inc.

contains many unique colonial recipes

First Edition stated, 1976

fairly good condition - front cover has stain as shown in photo

$5.95 plus media mail shipping

Things You Have Always Wanted to Know About Cooking

by Margaret Mitchell

The Aluminum Cooking Utensil Company, 1932

antique hardcover - 80 pages

sticker on inside cover states “Compliments of LIT

Brothers House Furnishings Department”

our price:   $8.95 plus media mail shipping

Country Flavor Cookbook

by Haydn S. Pearson

W.W. Norton & Co., 1962

vintage hardcover, good condition

dustjacket shows wear

222 pages,

our price:   $5.95 plus media mail shipping

The Art of Cooking and Serving

With 549 Tested Recipes

by Sarah Field Splint

Proctor & Gamble, 1934

antique hardcover,   252 pages, clean pages

fairly good condition considering age of book

all pages are intact but webbing where book is bound shows

front end page shows age discoloration

cover is soiled

$5.95 plus media mail shipping

Easy Recipes for Casual Entertaining

Menus and Recipes for Special Occasions

by Shirley Shipley and Joanne Van Roden

Wellspring, 1985

stapled booklet,  37 pages

good condition - recipes are written in lovely

calligraphy

$3.95 plus media mail shipping

Best Recipes from the Backs of Boxes, Bottles,

Cans and Jars

by Ceil Dyer

Bristol Park Books, 1992

softcover, 589 pages

good condition - unmarked and intact

few pages are dog-eared

our price:   $3.50  plus media mail shipping

Country Egg, City Egg - More than five dozen recipes for new egg classics

by Gayle Pirie and John Clark

Artisan, 2000

hardcover, 118 pages

good condition

pages are unmarked

our price:   $4.50 plus media mail shipping

McCall’s Cook Book - The Absolutely Complete Step-By-Step Cooking and Serving Guide

by the Food Editors of McCall’s

Random House, McCall Corporation

First printing stated, 1963

vintage hardcover, 786 pages

good condition considering age of book

cover shows wear as shown in photo

our price:   $22.95 plus media mail shipping

Pillsbury Kitchens’ Family Cookbook

Pillsbury Company

edited by Christine Fossum

vintage hardcover five-ring binder, 1979

640 pages - clean and intact

good condition

light scratches on front cover only visible in certain light

our price:   $25.95 plus media mail shipping

Cookwise: The Hows and Whys of Successful Cooking

by Shirley Corriher

William Morrow, 1997

hardcover, 526 pages

very good condition - pages are clean and intact

no dustjacket

our price:   $6.95 plus media mail shipping

Taste Pleasures From The Oven

by Charlotte Chitel

no publication information is provided

introduction states that the book began at the Wednesday Oncology Clinic

inscribed by author to Sue

plastic comb spiral-bound softcover,

128 pages   very good condition

$5.95 plus media mail shipping

Reader’s Digest Down Home Cooking

The New Healthier Way

Reader’s Digest, 1994

hardcover

384 pages    NEW BOOK

$9.95 plus media mail shipping

Cutting Up in the Kitchen - The Butcher’s Guide to Saving Money on Meat & Poultry

by Merle Ellis

Chronicle Books, 1975

vintage softcover, good condition,

pages unmarked and intact

216 pages   

gift inscription on front end page

cover shows slight discoloration as shown in photo

$5.95 plus media mail shipping

Betty Crocker’s New Good and Easy Cook Book

by Betty Crocker

Golden Press

First Edition, Seventh Printing, 1962

vintage wirebound hardcover, 192 pages

very good condition - pages are clean and intact

gift inscription inside front cover

our price:   $9.95 plus media mail shipping

Better Homes and Gardens New Cook Book

edited by Gerald M. Knox

Meredith Corporation, 1989

Tenth Ringbound Edition

five-ringer hardbound binder, 472 pages

very good condition - pages are clean and intact

our price:   $21.95 plus media mail shipping

Cook and Deal - A Collection of Favorite Recipes and Favorite Bridge Hands

by DJ Cook

Wimmer Brothers Fine Printing and Lithography, 1982

plastic comb softcover, 210 pages

good condition - pages are unmarked and intact

(page 79 has light staining and wear)

cover shows minimal wear as shown in photo

our price:   $7.95 plus media mail shipping

Joy of Cooking - 75th Anniversary

500 New Recipes

4000 of the Most Beloved JOY Classics retested and Updated

Irma S. Rombauer and Marion Rombauer Becker, and Ethan Becker

Scribner, 2006

hardcover, like new condition

1132 pages

our price:   $19.95 plus media mail shipping

Granny’s Recipes, Remedies and Helpful Hints

Tried-And-True Tips and Treats That Have Stood The Test of Time

by Jean Cross

Wings Books, 1995

hardcover, like new condition

416 pages

our price:   $4.95 plus media mail shipping

The World Authority

The New Larousse Gastronomique

The Revised American Edition of the Encyclopedia of Food, Wine and Cookery

8,500 recipes - 1,000 Illustrations

by Prosper Montagne

Crown Publishers, Inc., 1977

hardcover, good condition

pages are unmarked and intact

1064 pages

our price:   $16.95 plus media mail shipping

The New McCall’s Cook Book

by Mary Eckley, Food Editor of McCall’s

McCall Publishing Company, 1973

vintage hardcover, good condition

624 pages

our price:   $15.95 plus media mail shipping

House and Garden’s New Cook Book

by the Editors of House and Garden

with Contributions by James Beard, Julia Child, Craig Claiborne, and many other famous chefs

Ottenheimer Publishers, 1985

hardcover, 399 pages, good condition

pages are unmarked and intact

our price:   $5.95 plus media mail shipping

The Virginia Bentley Cookbook - More Great Recipes From the Author of Bentley Farm Cookbook

by Virginia Bentley

Houghton Mifflin Company, 1987

softcover, 317 pages, good condition

pages are unmarked and intact

cover is slightly soiled as shown in photo

our price:   $5.95 plus media mail shipping

The Working Girl’s Own Cook Book

by Hazel Young

Little, Brown and Company, 1948

First Edition Stated

antique hardcover, 227 pages, good condition

upper and bottom corner of spine shows wear as shown in photo

pages are slightly tanned due to age of book

our price:   $10.95 plus media mail shipping

Apocalypse Chow - How To Eat Well When

the Power Goes Out

by Jon Robertson with Robin Robertson

Simon Spotlight Entertainment, 2005

softcover, 245 pages, like new condition

our price:   $8.95 plus media mail shipping

Presto Control Master Appliances Recipe Book

National Prestos Industries, Inc., 1965

vintage softcover booklet , 88 pages

pages are clean and intact

cover has soil marks as shown in photo

our price:   $3.50  plus media mail shipping

Wear-Ever New Method Cooking Instruction Booklet

The Aluminum Cooking Utensil Company, 1946

Fourteenth Edition

vintage softcover booklet , 64 pages

pages are clean and intact

cover is worn as shown in photo

our price:   $4.95 plus media mail shipping

Betty Crocker’s Party Book - More Than 500 Recipes, Menus and How-to-Do-It Tips for Festive Occasions The Year Round

illustrated by Anne and Harlow Rockwell

Golden Press, 1960

vintage wirebound hardcover , 176 pages

pages are clean and intact

cover has soil marks as shown in photo

our price:   $3.95  plus media mail shipping

Cooking With A Food Processor - An Illustrated Cookbook by General Electric

by General Electric Company, 1978

vintage softcover, 160 pages

good condition - unmarked and intact

our price:   $3.95 plus media mail shipping

The Good Old Days Cookbook

by Beth Tartan

Bonanza Books, 1971

vintage hardcover, 304 pages

good condition - slight wrinkle to front and back endpages

pages are unmarked and intact

dustjacket shows slight wear

$9.95 plus media mail shipping

Help!  My Apartment Has a Kitchen Cookbook

by Kevin Mills and Nancy Mills

100+ Great Recipes with Foolproof Instructions

Houghton Mifflin Company, 1996

softcover, 272 pages

very good condition - interior pages are clean

and intact

our price:   $3.95 plus media mail shipping

A Taste of the Country - Fourth edition features favorite recipes from great cooks across the country

edited by Linda Piepenbrink

Reiman Publications, 1991

wirebound softcover - 99 pages

good condition

all pages are clean, crisp, and intact

196 pages

$4.50 plus media mail shipping

The Goodness of Beans, Peas and Lentils

by John Midgley

Random House, 1992

First U.S. Edition

hardcover

65 pages - like new condition

our price:   $5.95  plus media mail shipping

Aromas and Flavors of Past and Present

A Book of Exquisite Cooking

by Alice B. Toklas with an Introduction and comments by Poppy Cannon

The Lyons Press, 1996

softcover - 164 pages

like new condition - unread, intact

our price:   $9.95  plus media mail shipping

The Service Cook Book - number one

by Mrs. Ida Bailey Allen

published exclusively for F. W,. Woolworth Co. by

Service, Inc., 1933

antique wirebound hardcover, 192 pages

cover has some black markings

our price:   $9.95 plus media mail shipping

The New York Times Cookbook

by Craig Claiborne

Harper & Row, 1961, vintage first edition

no dustjacket

cover shows slight wear

good condition considering age of book

measurements written on front endpage

hardcover,  719 pages

our price:   $8.95 plus media mail shipping

A Reader’s Cookbook

by Judith Choate

2010 James Beard Winner

red Rock Press, 2010

softcover -  like new condition

192 pages   

our price:   $6.95  plus media mail shipping

The Sea Cook ... or how to have superb meals afloat without becoming a galley slave

by Sallie Townsend & Virginia Ericson

Funk & Wagnalls, 1968

vintage softcover -  good condition considering

age of book -

cover shows wear as shown in photo

305 pages   

our price:   $7.95  plus media mail shipping

The Magic of Jelly -

100 New & Favorite Recipes by  Welch’s

Sterling Publishing Co., 2005

hardcover, 144 pages

very good condition - clean and crisp pages

$4.95 plus media mail shipping

Newman’s Own Cookbook - A Veritable Cornucopia of Recipes, Food Talk, Trivia, and Newman’s Pearls of Wisdom

compiled by Ursula Hotchner and Nell Newman

with trenchant observations by A.E. Hotchner

Contemporary Books, Inc., 1985

vintage hardcover, 136 pages

many photos of Paul Newman

very good condition - clean and crisp pages

front cover has two spots, no dustjacket

$5.95 plus media mail shipping

The Urban Peasant Quick & Simple

TV Companion Recipes

by James Barber

Urban Ink, 1993

1st Edition, 3rd Printing

softcover, 160 pages

very good condition

$4.95 plus media mail shipping

Beat That! Cookbook - The Very, Very Best Recipe for Apple Crisp, Baked Beans, Cheese Souffle, English Muffin Bread, Flank Steak, Hot Chocolate, Key Lime Pie, Lasagna, Macaroni & Cheese, Party Shrimp, Roast Beef, Smoked Salmon Spirals, Orange Buttermilk Sherbet, Waffles, and over 100 other Recipes

by Ann Hodgman

Chapters Publishing, 1995

softcover, 208 pages

former library book - cover shows some light wear - pages are tanned due to age

$3.50 plus media mail shipping

Jane Brody’s Good Food Book - Living the High Carbohydrate Way

by Jane Brody

W.W. Norton & Company, 1985

vintage hardcover- very good condition

no dustjacket

700 pages   

our price:   $9.95 plus media mail shipping


Yankee Country Fair Cookbook

Winning Recipes From New England Fairs and Festivals

edited by Polly Bannister

supplement of Yankee Magazine

vintagesoft cover- very good condition

48 pages   

our price:   $2.95 plus media mail shipping


The Breakfast Book - An invitation to breakfast - with 288 recipes, from the best-ever sticky buns to scones, coddled eggs, pancakes, and new delights like Bridge Creek Heavenly Hots and Fresh Ginger Muffins

by Marion Cunningham

Alfred A. Knopf, 1987

hardcover- good condition

322 pages   

our price:   $6.50 plus media mail shipping


The Firehouse Cookbook - 150 Recipes From Firehouses All Over the U.S.

by Dorothy Jackson Kite

Gramercy Books, 2001

hardcover, 209 pages

like new condition

our price:  $14.95 plus media mail shipping

Jacques Pepin Today’s Gourmet

Light and Healthy Cooking for the 90’s

as seen on Public Television

KQED, 1991

softcover, 175 pages

our price:   $3.95 plus media mail shipping

Healthy First Courses

Williams-Sonoma Collection

edited by Chuck Williams

Time-Life Books, 1995

hardcover, 128 pages

like new condition

our price:   $2.50 plus media mail shipping

Home Cooking - A Writer in the Kitchen

by Laurie Colwin

softcover - fairly good condition

Harper Perennial, 1988

193 pages  - good condition

edges of pages are slightly tanned 

our price:   $3.95 plus media mail shipping

Cooking with Conscience - a book for people

concerned about world hunger

52 simple, healthful meals based on vegetable

protein, milk and eggs

by Alice Benjamin and Harriet Corrigan

drawings by Ann Gibb

A Vineyard Book

The Seabury Press, 1982

vintage softcover, 96 pages

good condition - pages are unmarked and intact

our price:   $7.95  plus media mail shipping

The Making of a Cook

by Madeleine Kammnan

Weathervane Books, by arrangement with Atheneum, 1971

vintage hardcover, 561 pages

very good condition

our price:   $16.95  plus media mail shipping

Cooking by the Calendar

A Family Weekly Cookbook

edited by Marilyn Hansen

vintage hardcover, 1978

308  pages

very good condition

no dustjacket

our price:   $3.50  plus media mail shipping

Mrs. Witty’s Homestyle Menu Cookbook

by Helen Witty

Workman Publishing, 1990

First Printing stated

softcover, 307 pages

like new condition

our price: $8.95  plus media mail shipping

Encore - The Leftovers Cookbook

by Betty Jane Wylie

McClellan and Stewart, 1979

gift inscription on title page by author

vintage hardcover, 140 pages

dustjacket has protective mylar covering and

the price has been clipped

excellent condition

our price:  $4.50  plus media mail shipping

Why Cook? - 218 Recipes By One Who Can’t

by Jesse C. Beesley

Bramhall House, 1960

vintage hardcover, 96 pages

intact pages are without markings

dustjacket is discolored due to age as shown in Maine

our price: $7.50 plus media mail shipping

Cora’s Country Cookbook

by Cora (Margaret Hamilton)

A Benjamin Company/ Rutledge Book

General Foods Corporation, 1977

vintage plastic comb softcover, 128 pages

very good condition

our price: $9.95 plus media mail shipping

Red Hats, Purple Shoes & Pink Elephants

The Red Hatters Guide to Cocktails, Food & Fun

CQ Products, 2004

plastic comb softcover, 124 pages

very good condition

our price: $4.95 plus media mail shipping

Williams-Sonoma Complete Seasonal Cookbook

Year-Round Cooking With Fresh Ingredients

edited by Chuck Williams

Recipes by Joanne Weir

Photography - Penina

Weldon Owen Publishing, 2000

hardcover, very good condition

pages are clean and crsip

304 pages

$7.95 plus media mail shipping

Garnishing - A Feast For Your Eyes

Francis Talyn Lynch

HP Books, 1987

hardcover, 144 pages

very good condition

our price:   $9.95 plus media mail shipping

Cooking Comically - Recipes So Easy You’ll Actually Make Them

by Tyler Capps

Perigee Book, Penguin

First Edition - October 2013

softcover, 186 pages

like new condition

our price:   $5.95 plus media mail shipping

Williams-Sonoma Seasonal Favorites

The Best of Autumn and winter from the seasonal collection

recipes by Joanne Weir

hardcover, 64 pages

Time-Life Custom Publishing, 1997

like new condition

our price:   $3.95 plus media mail shipping

The Farmer’s Wife Cookbook

Over 400 Blue-Ribbon Recipes

edited by Martha Engstrom

Voyageur Press, 1996

plastic comb softcover, 224 pages

like new condition

our price:   $9.95 plus media mail shipping

Half-Scratch Magic

200 ways to pull dinner out of a hat using a can of soup or other tasty shortcuts

by Linda West Eckhardt & Katherine West DeFoyd

Clarkson/Potter Publishers, 2003

softcover, 288 pages

like new condition

our price:   $4.95 plus media mail shipping

Foundations of Food Preparation - Fifth Edition

by Jeanne Himich Freeland-Graves and Gladys C. Peckham

Macmillan Publishing Company, 1979

hardcover,  674 pages

very good condition

our price:   $7.95 plus media mail shipping

Twelve Steps To Raw Foods - How to End Your Dependency on Cooked Food

by Victoria Boutenko

Revised and Expanded Edition

North Atlantic Books, 2007

softcover,  267 pages

very good condition

our price:   $5.95 plus media mail shipping

Spring - Recipes Inspired by Nature’s Bounty

Williams-Sonoma Seasonal Celebration

by Joanne Weir

Time-Life Custom Publishing, 1997

First Printing

SIGNED BY AUTHOR!!

hardcover,  128 pages

like new condition

our price:   $4.75 plus media mail shipping

Taste of Home - Best Church Supper Recipes

Over 500 Potluck Favorites!

edited by Heidi Reuter Lloyd and Mark Hagan

Reiman Media Group, Inc., 2009

softcover - like new condition

pages are unmarked and intact - 256 pages

our price:   $5.95 plus media mail shipping

America’s Best Recipes -

A 1994 Hometown Collection

edited by Janice Krahn Hanby

Oxmoor House, 1994, First Printing

plastic comb softcover - excellent condition

pages are unmarked and intact - 336 pages

our price:   $5.95 plus media mail shipping

The Rodale Cookbook

The very best soup-to-nuts guide to wholesome, traditional home cooking for a healthy life and delectable eating pleasure

by Nancy Albright

Ballantine Books, Rodale Press, 1982

First Ballantine Books Trade Edition stated

vintage softcover - good condition

pages are unmarked - 345 pages

our price:   $9.95 plus media mail shipping

Easy Organic Cooking - The Essential Organic Cookbook for You and Your Family

Parragon Publishing, 2006

hardcover, 96 pages

like new condition

our price:   $4.50 plus media mail shipping

Williams-Sonoma Sauteing

New Healthy Kitchen

Recipes - Dana Jacobi

Williams Sonoma, 2006

softcover, 144 pages

like new condition

our price:   $4.95 plus media mail shipping

Fast Food Nation - The Dark Side of the All-American Meal

by Eric Schlosser

Harper Perennial, 2002

softcover, 383 pages

additional 16 insight pages

excellent condition

our price:   $4.50  plus media mail shipping

Raspberries and Dandelion Wine - A Family Story and Recipe Book

by G. Kathleen Pizar

phototype by Joel Glasser

art production by Joe Macasek

proofread by Steve Wendt

special art by Susanna Michaels

Cover design by Martha Ortel

plastic ringbound softcover, 154 pages

recipes and genealogical information about the Musser, Bryson, Piszar, Horns, Pizar families

excellent condition

dedication signed by author

rare collector’s item

our price:   $24.50  plus media mail shipping

The Lenten Kitchen

by Barbara Benjamin and

Alexandria Damascus Vali

softcover, 90 pages

like new condition

Paulist Press, 1994

our price:   $9.95  plus media mail shipping

Blender Cookbook

by Paul Mayer

illustrations by Craig Torlucci

Nitty Gritty Productions, 1970

vintage softcover, 184 pages

like new condition

our price:   $3.95  plus media mail shipping

The Nine Seasons Cookbook - More than 150

recipes to get you from mud season to fall foliage and back again

by Pat Haley

Yankee Books, 1986

softcover, 176 pages

very good condition

our price:   $5.95  plus media mail shipping

The Four Seasons Cookbook

by Charlotte Adams

Special Consultant: James Beard

Crescent Books, 1971

vintage hardcover, 319 pages

very good condition

our price:   $4.95  plus media mail shipping

The Good Egg - More Than 200 Fresh Approaches From Soup to Dessert

by Marie Simmons

Houghton Mifflin Company, 2000

hardcover, 446 pages

like new condition

our price:   $9.95  plus media mail shipping

His Turn to Cook

Better Homes and Gardens

Meredith Corporation, 1983

edited by Gerald M.Knox

softcover, 96 pages

very good condition

our price:   $4.50  plus media mail shipping

A Cookbook for All Seasons

Cole’s Home Library Cookbooks

Cole Publishing Group, 1999

softcover, 256 pages

very good condition

our price:   $6.95  plus media mail shipping

No Cook Cookbook

Over 200 Simple Recipes and Ideas for Mouthwatering Meals Without Cooking

by Orlando Murrin

Whitecap Books,  2003

softcover, 160 pages

very good condition

our price:   $4.95  plus media mail shipping

Longaberger - Fresh From the Pantry

edited by Mary Cummings

Favorite Recipes Press, 2001

hardcover,

good condition

192 pages -

our price:   $7.95 plus media mail shipping

Zingerman’s Guide to Good Eating

how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more

by Ari Weinzweig

Houghton Mifflin Company,  2003

hardcover, 483 pages

like new condition

our price:   $10.95  plus media mail shipping

The Williams-Sonoma Cookbook and Guide to Kitchenware

by Chuck Williams

Random House, 1986

First Edition stated

vintage hardcover, 304 pages

like new condition

our price:   $10.95  plus media mail shipping

Good Home Cooking

by Caroline Conran

Conran Octopus, 1985

hardcover, 160 pages

very good condition

our price:   $4.95  plus media mail shipping

Hidden Kitchens - Stories, Recipes, and More FRom NPR’s The Kitchen Sisters

by Nikki Silva & Davia Nelson

Rodale, 2005

hardcover, 278 pages

interior pages - like new condition

no dustjacket

our price:   $9.95  plus media mail shipping

Roasting - The Simple Cooking Technique for Food That’s Bursting With Flavor

by Kathy Gunst

signed by author

Macmillan, 1995

softcover, 262 pages

like new condition

our price:   $7.95  plus media mail shipping

The Rodale Cookbook

The very best soup-to-nuts guide to wholesome, traditional home cooking for a healthy life and delectable eating pleasure

by Nancy Albright

Ballantine Books, Rodale Press, 1982

First Ballantine Books Trade Edition stated

vintage softcover - good condition

small punch hole on front cover

tiny tear on back cover has been taped

pages are unmarked - 345 pages

our price:   $7.95 plus media mail shipping

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One Pot of the Day - 365 Recipes for Every Day of the Year

by Kate McMillan

Williams-Sonoma, Weldon Owen, 2012

hardcover, 304 pages

like new condition

our price:   $12.0095  plus media mail shipping

The Ladies Aid Cookbook

Recipes from a Great Tradition of Fine Cooking, Collected and Presented as a Family Cookbook for Everyday Use

by Beatrice Vaughan

The Stephen Greene Press, 1971

vintage hardcover, 186 pages

very good condition

our price:   $9.95  plus media mail shipping

The Uncommon Cook Book

Bits and Bytes to Pamper Your Palate

Cookbook Publishers, 1990

plastic comb softcover, 416 pages

very good condition

our price:   $9.95  plus media mail shipping

Firehouse Cooking

Food From North America’s Bravest

with more than 200 recipes from career and volunteer firefighters

by R.G. Adams

Gramercy Books, 1993

hardcover, 238 pages

excellent condition

our price:   $9.95 plus media mail shipping

Simply Delicious Cooking 2

by Ron Kalenuik

Magnanimity, 1994

hardcover, 800 pages

good condition

our price:   $9.95 plus media mail shipping

Treasury of Favorite Brand Name Recipes

10 Cookbooks in 1

Publications International. Ltd., 1997

hardcover, 576 pages

good condition

our price:   $8.95 plus media mail shipping

Family Cooking -A Flavorful Collection of Family Recipes From Coast to Coast Store Owners and Employees Across America

wirebound softcover, 294 pages

very good condition

our price:   $9.95 plus media mail shipping

Red Bank Baptist Recipes

1889-1989 Centennial

sponsored by The Senior Citizens In Honor

of Centennial Celebration

plastic comb softcover, 262 pages

Fundcraft Publishing, Inc., 1977

very good condition

our price:   $9.95 plus media mail shipping

Apples Brie & Chocolate - A Sampler of Recipes

by Nell Stehr

Palmer Publications, 1996

softcover,  123 pages

good condition last page and back cover have a small crease

our price:   $8.95 plus media mail shipping

HP Books Microwave Cookbook

The Complete Guide

by Pat Jester
HP Books, 1983

vintage large three-ring hardcover binder,

582 pages

very good condition

our price:  $7.95 plus media mail shipping

Complete Idiot’s Guide to Cooking Basics

by Ronnie Fein

Alpha Books, 1995

softcover, 326 pages

good condition

our price:  $7.95 plus media mail shipping

A Reader’s Cookbook

by Judith Choate

Red Rock Press, 2010

softcover, 192 pages

good condition

our price:  $6.95 plus media mail shipping

Beat That! Cookbook - The Very, Very Best Recipe for Apple Crisp, Baked Beans, Cheese Souffle, English Muffin Bread, Flank Steak, Hot Chocolate, Key Lime Pie, Lasagna, Macaroni & Cheese, Party Shrimp, Roast Beef, Smoked Salmon Spirals, Orange Buttermilk Sherbet, Waffles, and over 100 other Recipes

by Ann Hodgman

Chapters Publishing, 1993

softcover, 219 pages

very good condition

$6.50 plus media mail shipping

Make It Now - Bake It Later! #2

by Barbara Goodfellow

softcover, 1961

good condition - 37 pages

our price:   $3.95  plus media mail shipping

Make It Now - Bake It Later! #2

by Barbara Goodfellow

softcover, 1974

good condition - 40  pages

our price:   $3.95  plus media mail shipping

Make It Now - Bake It Later! #1

by Barbara Goodfellow

softcover, 1958

good condition - 43 pages

our price:   $3.95  plus media mail shipping

With Heart & Soul - Recipes Created by and Designed to Be Shared Among Friends

by Roxie Kelley & Friends

Cracom Publishing, 1995

beautiful hand-illustrated recipes

hardcover

good condition - 149 pages

our price:   $4.50  plus media mail shipping

Community Suppers and Other Glorious Repasts

More Than 250 Heirloom Recipes From Coast to Coast

by Jeanne Voltz

Charles Scribner’s Sons,  1987

vintage softcover, 241 pages

good condition

our price:   $5.50  plus media mail shipping

The Joy of Eating - A Simply Delicious Cookbook

by Renny Darling

20th Printing

vintage softcover,  224 pages

published by the Recipes of the Month Club, 1976

good condition

our price:   $9.95  plus media mail shipping

Giving Good Food

200 kitchen tested recipes of all kinds that you can make to send next door, or across the country, complete with packaging and transport tips

by Deborah Navas

Yankee Books, 1984, First Edition stated

vintage softcover,  144 pages

excellent condition

our price:   $7.95  plus media mail shipping

The Country Kitchen Cook Book

formerly The Wonderful World of Cooking

by Edward Harris Heth

with an Introduction by Euell Gibbons

Simon & Schuster, 1968, first printing stated

vintage hardcover -  238 pages

interior pages - good condition

dustjacket shows significant wear

our price:   $10.95 plus media mail shipping

Lookin for Some Cookin?

Beam Equipment Division - Raytheon Company

recipes from employees and their families

edited by Elaine Donaghey Kelly

Beam, 1984

vintage spiralbound softcover -  101 pages

good condition

our price:   $6.95 plus media mail shipping

Fandango - recipes, parties, and license to make

magic

by Sandy Hill

recipes by Stephanie Valentine

Artisan, 2007, First Printing stated

hardcover -  314 pages

very good condition

our price:   $9.95 plus media mail shipping

A Collection of the Very Finest Recipes Ever Assembled Into One Cookbook

Becker Publications, 1979

vintage softcover,  270 pages

sticker removal is evident on front cover

our price:   $4.95 plus media mail shipping

The Cook Pack

Twenty no-fail three-course meals for two

The complete pop-up kit for cooking!

by Gary Rhodes and Ron van der Meer

BRAND NEW hardcover binder in unopened

packaging

detailed timing guides, shopping lists and wine suggestions

our price:   $12.95 plus media mail shipping

The New York Times Large Type Cookbook

by Jean Hewitt

vintage hardcover,  446 pages

Golden Press, 1968

interior pages - good condition

dustjacket shows much wear

our price:   $9.95 plus media mail shipping

The Sprouting Book - How to Grow and Use Sprouts to Maximize Your Health and Vitality

by Ann Wigmore

Avery Publishing Group, 1986

vintage softcover,  116 pages

interior pages - fairly good condition

cover shows slight wear

our price:   $5.95 plus media mail shipping

The Book Lover’s Cookbook

Recipes Inspired by Celebrated Works of Literature and the Passages That Feature Them

by Shaunda Kennedy Wenger and Janet Kay Jensen

Ballantine Books, 2003

hardcover,  326 pages

interior pages - very good condition

our price:   $9.95 plus media mail shipping

Gather - Memorable Menus For Entertaining Throughout The Seasons

by Georgeanne Brennan

Sasquatch Books, 2009

softcover,  223 pages

NEW BOOK!!!

our price:   $6.95 plus media mail shipping

The Coastal Living Cookbook - The Ultimate Recipe Collection for People Who Love The Coast

edited by Kay A. Fuston

Oxmoor House, 2004

hardcover,  368 pages

very good condition

beautiful photos

our price:   $9.95 plus media mail shipping

The Urban Peasant Quick & Simple

TV Companion Recipes

by James Barber

Urban Ink, 1993

1st Edition,

softcover, 160 pages

very good condition

$4.95 plus media mail shipping

Good Enough To Eat

Bountiful Home Cooking

by Carrie Levin and Ann Nickinson

illustrated by Abby Carter

Simon & Schuster, 1987

vintage softcover, 272 pages

good condition

$4.95 plus media mail shipping

A Taste of Heaven - A Guide to Food and Drink Made by Monks and Nuns

by Madeline Scherb

with a foreword by Brother Victor-Antoine d’Avila-Latourrette

The Penguin Book, 2009

softcover, 218 pages

very good condition

$9.95 plus media mail shipping

Vineyard Seasons

More From the Heart of the Home

hand-lettered and water colors by Susan Branch

Little, Brown & Company, 1988

hardcover, 160 pages

good condition

$9.95 plus media mail shipping

Traditional Country Cooking

The Creative Cook

by Lyn Rutherford

Cole Group, 1993

hardcover, 64 pages

very good condition

$4.50 plus media mail shipping

Ski Country Cookbook

by Barbara Scott-Goodman

Chronicle Books, 2008

hardcover, 156 pages

good condition

dustjacket is worn

$7.95 plus media mail shipping

A Birdwatcher’s Cookbook

by Erma J. Fisk

W.W. Norton & Company, 1987

hardcover,  272 pages

interior pages - very good condition

$8.95 plus media mail shipping

The Dean & Deluca Cookbook

by David Rosengarten with Joel Dean and

Giorgio DeLuca

Random House, 1996

softcover, 126 pages

very good condition

our price:  $5.95 plus media mail shipping

Generations - Recipes I Learned On My Mother’s Knee

From Mom’s Kitchen to Yours

The Family of Pauline Kinney

In Memory of Pauline Edna Neal Kinney

plastic comb softcover, 168 pages

very good condition

our price:  $7.95 plus media mail shipping

Just a Matter of Thyme

A Simple Collection of Satisfying Recipes

Recipes by Roxie Kelley and Friends

illustrated by Shelly Reeves Smith

Andrews McMeel Publishing, 2007

softcover

very good condition - 166 pages

our price:   $4.95  plus media mail shipping

Blue Collar Food - Easy Home Cooking for Hardworking People by Two Really Nice Guys

by Chris Styler and Bill Hodge

Hearst Books, 1994, First Edition

hardcover, 278 pages

very good condition

our price:   $5.50  plus media mail shipping

Yankee Church Supper Cookbook

by Clarissa M. Silitch

Over 375 recipes of all kinds to feed

a family or a crowd - tried, true, tested,

and delicious

published by Yankee Books, 1980

First Edition stated

vintage softcover, 238 pages

good condition

our price:  $9.95 plus media mail shipping

Creative Toaster Oven Cooking

by Gail Weinshel Katz

Weathervane Books, 1978

vintage hardcover, 144 pages

good condition

our price:   $4.95  plus media mail shipping

Better Homes and Gardens Toaster Oven

Cookbook

edited by Gerald M. Knox

Meredith Corporation, 1982

vintage hardcover, 96 pages

good condition

our price:   $4.95  plus media mail shipping

Smucker’s 100 Years of Family-Made Goodness

Anniversary Recipe Book

J.M. Smucker Company, 1997

softcover, 112 pages

very good condition

our price:   $5.95  plus media mail shipping

Flavors of the Seasons Cookbook

A Collection of Recipes, Prayers, and the

Inspirational Poetry of Helen Steiner Rice

compiled by Virginia J. Ruehlmann

Evangelical Christian Publishers Association, 1996

plastic comb softcover, 224 pages

very good condition

our price:   $7.95  plus media mail shipping

Baking Soda - Over 500 Fabulous, Fun and Frugal Uses You’ve Probably Never Thought Of

by Vicki Lansky

Book Peddlers, 1995

softcover, 108 pages

very good condition

our price:   $4.95  plus media mail shipping

Cook’s Kitchen Hacks - How Clever Cooks Get Things Done

the Editors of America’s Test Kitchens, 2015

softcover, 358 pages

very good like new condition

our price:   $8.95  plus media mail shipping

Hurricane Kitchen - How to cook healthy,

whole foods for large groups and institutions

by Rick Perry

1988

hardcover, 172 pages

very good condition

former library book

our price:   $8.95  plus media mail shipping

Quantity Recipes From Meals for Many

by Marion A.Wood and Katharine W. Harris

Cornell Extension Bulletin #477

now out-of-print, 1914

hardcover, 233 pages

shows wear due to age of book

our price:   $8.95  plus media mail shipping

The Nourishment for Life Cookbook

by Rachel Albert Matesz and Don Matesz

Nourishment for Life Press, 1994

softcover, 513 pages

our price:   $6.95  plus media mail shipping

Rawleigh’s Picture Treasury of Good Cooking

A Tested Recipe Institute Cook Book

For the W.T. Rawleigh Company, 1959

vintage softcover, 128 pages

good condition considering age of book

cover shows wear

our price:   $9.95  plus media mail shipping

Summer Cooking

by Elizabeth David

New York Review Books, 2002

softcover, 234 pages

bottom edges of pages towards back of

book has light water staining

our price:  $3.95 plus media mail shipping

Feast - A Tribal Cookbook

by the True Light Beavers

Doubleday and Company, 1972

vintage softcover, 264 pages

good condition

rare collector’s item

our price:  $24.95 plus media mail shipping

Offbeat Food

Adventures in an Omnivorous World

by Alan Ridenour

Santa Monica Press, 2000

softcover, 239 pages

good condition

our price:  $5.95 plus media mail shipping

Caviar, Truffles, and Foie Gras

Recipes for Divine Indulgence

By Katherine Alford

hardcover, 180 pages

good condition

former library book

our price:  $8.95 plus media mail shipping

Better Homes and Gardens Our Best Recipes

edited by Joy Taylor

Meredith Corporation, 2003

hardcover, 336 pages

good condition

our price:  $4.95 plus media mail shipping

Hamlyn All Colour Cook Book

over 300 quick and easy recipes

all illustrated in full colour

Hamlyn, 1993

hardcover, 335 pages

good condition

our price:  $4.95 plus media mail shipping

Loaves and Fishes

a kid’s introduction to healthy eating in a world of limited resources

A “Love Your Neighbor” Cookbook

by Linda Hunt, Marianne Frase, Doris Liebert

Herald Press, 1980

vintage plastic comb softcover, 177 pages

good condition

our price:  $9.95 plus media mail shipping

Kitchen Traditions - The Lions Clubs Cookbook

A special collection of favorite recipes from

Lions Clubs members across the nations

compiled by Cookbooks Unlimited, 1995

softcover, 677 pages

slight red stains on outer edge of pages

our price:  $9.95 plus media mail shipping

The Only Hand - A Cookbook

cookbook for people with disabilities

discover 72 delicious, nutritious, tried-and-true

recipes that can be made using only one hand

by Margaret MacNaughton Glassford

Knockout Communications, 2003

gift inscription by author on title page

plastic comb softcover, 104 pages

good condition

our price:  $9.95 plus media mail shipping

Country Commune Cooking

by Lucy Horton

Coward, McCann & Geoghegan, 1972

vintage plastic comb softcover, 240 pages

collector’s item

good condition

our price:  $15.95 plus media mail shipping

Blue Ribbon Recipes

693 Award-Winners From America’s State and County Fairs

by Barbara Greenman

Black Dog & Levanthal Publishers,

hardcover, 2007

400 pages

excellent condition

our price:  $9.95 plus media mail shipping

The Recipe Encyclopedia

The Complete Illustrated Guide to Cooking

edited by Sue Wagner

Thunder Bay Press,  1995

softcover, 496 pages

good condition

our price:  $9.95 plus media mail shipping

Best Recipes of the Great Food Companies

compiled and written by Judith Anderson

Galahad Books, 1997

hardcover, 512 pages

very good condition

our price:  $9.95 plus media mail shipping

Ruth Wakefield’s Toll House Tried and True Recipes

by Ruth Graves Wakefield

  1. M.Barrows & Company, Inc., 1940

  2. MI.Eleventh Printing Revised

vintage hardcover, 275 pages

very good condition considering age of book

our price:   $24.95  plus media mail shipping

Cookbook - A Book of Favorite Recipes

compiled by AFOSI (Air Force Office of Special Investigations) District 68 Ladies of

Greece, Italy, Portugal and Spain

Circulation Service, 1984

vintage plastic comb softcover, 110 pages

good condition

our price:   $9.95  plus media mail shipping

Better Homes and Gardens - New Cook Book

edited by Gerald M. Knox

Meredith Corporation, 1981

vintage hardcover, 480 pages

good condition considering age of book

a few pages have some stains

cover shows wear

recipes written in notes pages at the back of book

our price:   $19.95  plus media mail shipping

Yankee Hill-Country Cooking

Over 200 Heirloom Recipes from Old Time Kitchens

Adapted for Modern Kitchens by

Beatrice Vaughan

Gramercy Publishing Company, 1963

vintage hardcover, 202 pages

good condition - interior pages

dustjacket shows light wear

our price:   $14.95  plus media mail shipping

Saints at the Dinner Table

by Amy Heyd

St. Anthony Messenger Press, 2008

softcover, 158 pages

very good condition - interior pages

our price:   $7.95  plus media mail shipping

A Kitchen Witch’s Cookbook

by Patricia Telesco

Llewellyn Publications, 2009

softcover, 369 pages

very good condition - interior pages

our price:   $8.95  plus media mail shipping

Favorite Eastern Star Recipes

Olde Family Favorites Including Menus

2000 Favorite Recipes

1965

vintage plastic comb softcover, 382 pages

good condition - interior pages

cover has writing about the meat loaf

recipes on page 80

cover has broken plastic comb but all

pages are intact

our price:   $11.95  plus media mail shipping

Favorite Eastern Star Recipes

Olde Family Favorites Including Menus

2000 Favorite Recipes

1965

vintage plastic comb softcover, 382 pages

good condition - interior pages

cover has broken plastic comb but all

pages are intact

our price:   $11.95  plus media mail shipping

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What’s For Supper?

by Kay Pickett

published by Price/Stern/Sloan Publishers, Inc.

Los Angeles, California

1967

vintage plastic comb softcover, 62 pages

book shows wear - sticker on front cover

placed under small torn area

cover has broken plastic comb but all

pages are intact

our price:   $5.95  plus media mail shipping

The Kraft Cookbook
75 Years of Good Food Ideas
The Benjamin Company, 1978
vintage three-ring binder, 224 pages
good condition
our price:   $  plus media mail shipping
Our Favorite Recipes
Holy Cross Shared Services Cookbook
Disaster Relief Fund Committee Members
recipes submitted by the employees of Holy
Cross Shared Services and Sisters of the
Congregation of the Sisters of the Holy Cross
plastic comb softcover, 272 pages
very good condition
our price:   $10.95  plus media mail shipping
The Musical Theatre Cookbook
Recipes from Best-Loved Musicals
by Mollie Ann Meserve and Walter J. Meserve
Feedback Theatrebooks & Prospero Press, 1993
softcover, 196 pages
very good condition
our price:   $  plus media mail shipping

Fresh Start

Great low-fat recipes, day-by-day menus -

The savvy way to cook, eat, and live!

The Great Good Food Series

Crown Trade Paperbacks, 1996

softcover, 334 pages

good condition - interior pages

cover shows some wear

our price:    plus media mail shipping

Good Food Tried & True

by Eva Ekvall and Chris Sohl

Gourmet Publications

softcover, 334 pages

good condition - interior pages

our price:    plus media mail shipping

Gone With the Grits

Grits Cookbook by Diane Pfeifer

Strawberry Patch, 1992

plastic comb softcover, 158 pages

good condition - interior pages

our price:  $7.95 plus media mail shipping

Perla Meyers’ Seasonal Kitchen

A Celebration of Fresh Foods

Simon & Schuster, 1989

plastic comb softcover, 422 pages

former library book

our price:  $4.95 plus media mail shipping

The Theatre Lover’s Cookbook

Recipes from 60 Favorite Plays

by Mollie Ann Meserve and

Walter J. Meserve

Feedback Theatrebooks &

Prospero Press, 1995

softcover, 197 pages

new condition

our price:  $9.95 plus media mail shipping

Cooking for a Cure

With the Relay for Life’s Dream Team

Jenny Dearborn-Hoyt

plastic comb softcover, 118 pages

good condition

our price:  $6.95 plus media mail shipping

Health Hazard Cookbook

NSH Society for Histotechnology

compiled by Vivian McClure and Coral Angus

illustrated by Suzanne Carbone

Circulation Service, 1988

vintage plastic comb softcover,  226 pages

good condition

our price:   $9.95 plus media mail shipping

The Absolute Beginner’s Cookbook or How Long Do I Cook a 3-Minute Egg?

by Jackie Eddy and Eleanor Clark

Prima Publishing, 1989

vintage plastic comb softcover, 240 pages

good condition

our price:  $8.95 plus media mail shipping

Cracker Barrel Old Country Store

Recipes and Health Secrets to Make You Live Longer - Volume III

by Phila Hach, 1990

vintage plastic comb softcover, 128 pages

good condition

our price:  $9.95 plus media mail shipping

Best of the Best - The Best Recipes From

the 25 Best Cookbooks of the Year

from the Editors of Food & Wine

American Express Publishing Corporation, 2004

hardcover, 287 pages

very good condition

our price:  $5.95 plus media mail shipping

Comfort Food Under Cover - Pot Pies

by Diane Phillips

Broadway Books, 2000

hardcover, 214 pages

good condition

our price:  $6.95 plus media mail shipping

What’s Really Cookin’ at Vertafore

Morris Press Cookbooks, 2011

padded three-ring binder hardcover, 2011

includes DVD

very good condition

468 pages

our price:  $14.95 plus media mail shipping

Eat Feed Autumn Winter

30 ways to celebrate when the mercury drops

Stewart, Tabori, & Chang, 2008

by Anne Bramley

hardcover,  224 pages

very good like new condition

our price:  $9.95 plus media mail shipping

A Taste of Tradition

Valley View Women’s Club

Sample Recipe Book

padded three-ring hardcover binder

Morris Press Cookbooks, 112 pages

very good like new condition

our price:  $4.95 plus media mail shipping

Grandma’s Recipes for Mother and Daughter

Grandma’s Old Fashioned Molasses Contains

No Sulphur Dioxide or Other Preservatives

Sample Recipe Book

American Molasses Company, 1955

vintage softcover booklet, 33 pages

good condition

our price:  $4.95 plus media mail shipping

The Queen Cookbook

Amway Corporation, 1977

vintage softcover booklet, 57 pages

good condition

our price:  $4.95 plus media mail shipping

Cutco Cook Book - World’s Finest Cutlery

by Margaret Mitchell

Cutco Division, 1972

vintage hardcover,  128 pages

good condition

our price:  $4.95 plus media mail shipping

Good Food, Tried & True

by Eva Ekvall and Chris Sohl

Gourmet Publications - Tuscon, Arizona, 1983

vintage softcover,  223 pages

good condition

our price:  $9.95 plus media mail shipping

WEX Can Cook

First Edition 2004

plastic ring softcover

107 pages

good condition

our price:  $6.95 plus media mail shipping

Stonecroft Family Cookbook

Stonecroft Ministries

Stonecroft, Inc., 1976

vintage vinyl three-ring hardcover binder, 272 pages

good condition

our price:  $14.95 plus media mail shipping

Secret Suppers

Rogue Chefs & Underground Restaurants in

Warehouses, Townhouses, Open Fields &

Everywhere in Between

by Jenn Garbee

Sasquatch Books, 248

softcover, 248 pages

book shows wear - some underlining

writing on first five pages have been covered

our price:  $3.95 plus media mail shipping

The Cool Mountain Cookbook

A Gourmet Guide to Winter Retreats

20 Top-Rated Ski Lodges Share Their

Secret Recipes

by Gwen Ashley Walters

Signed by Author!

published by Pen & Fork, 2001

softcover, 215 pages

very good condition

$9.95 plus media mail shipping

As You Like It Cookbook

compiled by Zeta Phi Eta Professional Speech Fraternity

National Professional Fraternity in Communication Arts and Sciences

Oklahoma University Press, 1974

vintage softcover, 336 pages

book shows wear and soiled areas have

been covered

$4.95 plus media mail shipping

Food Processor Cookery

by Susan Brown Draudt

H.P. Books, 1981

vintage softcover, 176 pages

book shows some wear

$3.95 plus media mail shipping

Treasured Recipes from Hammond P.T.A.

This is a SAMPLE COPY of a cookbook

that can be ordered from Cookbook Publishers, Inc.

It does have 72 pages of recipes

good condition

plastic comb softcover, 72 pages

our price:   $2.95  plus media mail shipping

Specialite de la Maison

The Specialty of the House

Hotel Corporation of America

softcover, 32 pages

good condition

our price:   $3.50  plus media mail shipping

Cook Book for One

by Pegeen and Sean O’Neil

1976

vintage plastic comb softcover, 143 pages

cover is stained

interior pages - good condition

names and pages of favorite recipes are written

on back of title page

our price:   $6.95  plus media mail shipping

Grade A+ Recipes

This is a SAMPLE COPY of a cookbook

that can be ordered from Morris Press Cookbooks

It does have 80 pages of recipes and cooking hints

fairly good condition

plastic ring softcover

our price:   $2.95  plus media mail shipping

Galley Gourmet - State Street
200th Anniversary Edition
a publication produced by the Employee
Programs & Communications Department
State Street
vintage plastic comb softcover -  good condition
cover has light staining
214 pages
$9.95 plus media mail shipping

Aunt Ruth’s Recipes

Betsy Elliott

Kristin Elliott Inc., Beverly, Massachusetts

vintage plastic comb softcover, 1978

112 pages

interior pages - good condition

our price:   $8.95  plus media mail shipping

Cooking With Convenience Foods

Favorite Recipes of Home Economics Teachers

Favorite Recipes Press, 1984

vintage wirebound softcover,  128 pages

very good condition

our price:  $9.95 plus media mail shipping

Sugar and Spice - A Collection of Recipes For and By My Friends

by Sally Goldman

Peppermill Press, 1983

vintage wirebound hardcover

295 pages

interior pages - good condition

our price:   $11.95  plus media mail shipping

Recipes From Home

by David Page and Barbara Shinn

Foreword by Calvin Trillin

Artisan, 2001

hardcover - 431 pages

interior pages - very good condition

our price:   $9.95  plus media mail shipping

The Margaritaville Cookbook

by Olaf Nordstrom

Margaritaville, Peninsula Press, 2000

softcover - 288 pages

interior pages - very good condition

our price:   $9.95  plus media mail shipping

The Taste of the Season

Inspired Recipes for Fall and Winter

by Diane Rossen Worthington

Chronicle Books, 2004

softcover - 180 pages

interior pages - very good condition

our price:   $7.95  plus media mail shipping

Family Cookbook - Meserve Meservy

Recipes compiled by The Meserve Family

Association

Walter’s Publishing

plastic comb softcover - 133 pages

interior pages - very good condition

our price:   $9.95  plus media mail shipping

Fran’s Favorites

A Cookbook by Frances Swingholm

“Forever Yours Cook Books”

Fourth Printing, 1982

vintage plastic comb softcover - 145 pages

interior pages - good condition

gift inscription inside front cover by author

our price:   $9.95  plus media mail shipping

Milton Bradley Wellness Cookbook

Featuring Recipes from the Employees

of Milton Bradley

East Longmeadow, Massachusetts

Nova Care Outpatient Rehabilitation

plastic comb softcover - 133 pages

interior pages - good condition

rare collector’s item

our price:   $13.95  plus media mail shipping

The Ultimate 4 Ingredient Cookbook

Over 700 Recipes from Brunch to Cocktails, Menus, Cooking for Friends

by Jo Richardson

Chancellor Press, 2003

plastic comb softcover - 366 pages

interior pages - good condition

plastic protective covering over wirebound front

soft cover while back of book is hardcover

our price:   $4.95  plus media mail shipping

Sharing Our Best - First United Methodist Church

Women’s Ministries

This is a SAMPLE COOKBOOK!

Morris Press, 1995

plastic comb softcover - 62 pages

interior pages - good condition

our price:   $2.95  plus media mail shipping

Hometown Recipes Of Springfield

This is a SAMPLE COOKBOOK!

Women’s Clubs Publishing Co., Inc.

plastic comb softcover - 86 pages

interior pages - good condition

our price:   $3.95  plus media mail shipping

“No - Cook” Book

by John H. Tobe

Provoker Press, 1970

vintage hardcover - 816 pages

interior pages - good condition

no dustjacket

our price:   $9.95  plus media mail shipping

Teacher in Space Cookbook

compiled by The Teacher in Space National

Finalists The “Class of 51L,” United States Space

Shuttle Challenger Mission scheduled for launch,

January 22, 1986, and other parties interested in Space Education

edited by Bonnie D. Fakes

Walter’s Publishing Company, 1986

vintage plastic comb softcover -  220 pages

interior pages - good condition

cover has a crease

large photo of Christa McAuliffe on second page

rare collector’s item

our price:   $24.95  plus media mail shipping

Ames Family Cookbook

produced for and by the members of the Ames

Department Store Family

edited by Donna E. Jolly

vintage softcover - 118 pages

interior pages - good condition

cover has some stains as shown in photo

our price:   $9.95  plus media mail shipping

A Glorious Harvest

Robust Recipes from the Dairy, Pasture,

Orchard, and Sea

by Henrietta Green

Sedgewood Press, 1992

hardcover - 256  pages

interior pages - good condition

dustjacket has light wear

our price:   $9.95  plus media mail shipping

The Junk Food Junkie’s Book of Haute Cuisine

by Lucinda G. Sullivan and Emilie M. Gibbs

Popular Library, 1978

vintage softcover - 191  pages

interior pages - good condition

our price:   $4.95  plus media mail shipping

Sunset Entertaining for All Seasons

by the Editors of Sunset Books and Sunset Magazine

Lane Publishing Co.,  1989

vintage softcover - 168 pages

interior pages - excellent condition

our price:   $3.95  plus media mail shipping

Preferred’s Centennial Celebration Cookbook

Preferred Mutual Insurance Company

1896 -1996

plastic comb softcover, 1996

173 pages

very good condition

$9.95 plus media mail shipping

“No - Cook” Book

by John H. Tobe

Provoker Press, 1970

vintage hardcover - 816 pages

interior pages - good condition

no dustjacket - cover is stained as shown in photo

our price:   $9.95  plus media mail shipping

Crabtree & Evelyn Cook Book - A Book of Light Meals and Small Feasts

by Crabtree & Evelyn

Stewart, Tabori, & Chang, 1989

First Edition hardcover -

slight wrinkling of pages

256 pages - all pages are intact and clean

and provide good reading copy

our price:  $4.50 plus media mail shipping

Crabtree & Evelyn Cookbook

photographs by Christopher Baker

Barrie & Jenkins, London, 1989

vintage hardcover - 256  pages

interior pages - good condition

our price:   $7.95  plus media mail shipping

The Pastors Wives Cookbook

by Sybel Dubose

Wimmer Books, 1978

plastic comb hardcover - 351  pages

interior pages - very good condition

our price:   $14.95  plus media mail shipping

Cold Cuisine

Casual Food to Prepare in Advance and

Service at Leisure

New and Expanded

by Helen Hecht

The Ecco Press, 1990

softcover - 306 pages

good condition

our price:   $4.95  plus media mail shipping

Good Cheap Food

by Miriam  Ungerer

The Viking Press, 1973

vintage hardcover - 235 pages

good condition

our price:   $5.95  plus media mail shipping

Land O Lakes Recipe Collection

three-ring hardcover binder contains seven

Land O Lakes softcover booklets:

Cookie Lover’s Cookbook - 40 pages

Country Heritage Cookbook - 80 pages

The Cook’s Basics for Classic Butter Sauces - 17 pages

Vegetable Cookbook - 44 pages

Chicken & Seafood Cookbook - 44 pages

Unsalted Butter Cookbook - 13 pages

Simply Irresistible Desserts - 45 pages

good condition

our price:   $15.95  plus media mail shipping

Reader’s Digest Secrets of Better Cooking

A Treasury of Time-Tested Methods of Good Cooking

The Reader’s Digest Association, 1980

vintage hardcover - 761 pages

good condition

our price:   $6.95  plus media mail shipping

Where’s Mom Now That I Need Her?

Surviving Away From Home

by Betty Rae Frandsen, Kathryn J. Frandsen, and Kent P. Frandsen

signed by Kent P. Frandsen

Aspen West Publishing Company, 1986

vintage three-ring hardcover binder - 298 pages

good condition

our price:   $18.95  plus media mail shipping

The National Park Cookbook

by Judy Giddings

Toof Cookbook Division, 2001

vintage spiral hardcover - 128 pages

good condition

our price:   $9.95  plus media mail shipping

Galley Gourmet - State Street
200th Anniversary Edition
a publication produced by the Employee
Programs & Communications Department
State Street
vintage plastic comb softcover -  good condition
cover has light staining
214 pages
$9.95 plus media mail shipping
Souffles - Forty Easy Savory and Sweet Recipes
From Baked to Frozen
by Ann Amernick and Richard Chirol
hardcover -  good condition
120 pages
$5.95 plus media mail shipping
Souffles - Forty Easy Savory and Sweet Recipes
From Baked to Frozen
by Ann Amernick and Richard Chirol
hardcover -  good condition
120 pages
$5.95 plus media mail shipping

Liberty Cooks

Liberty Mutual Insurance Co., 1988

vintage plastic ring softcover - 137 pages

interior pages -good condition

our price:   $9.95  plus media mail shipping

The Gourmet Cookbook - Volume I
compiled and edited by Gourmet Inc.
Revised Edition, First Printing, 1965
oversized hardcover -  good condition
820 pages
written dedication on front and back endpages
$14.95 plus media mail shipping
The Gourmet Cookbook - Volume II
compiled and edited by Gourmet Inc.
Fifth Printing, 1963
oversized hardcover -  good condition
753 pages plus index pages
written dedication on front endpage
$14.95 plus media mail shipping

Cooking Amid Chaos

A Gourmet Cook Shares Her Favorite Recipes

by Bow Ross

Down East Books, 1983

vintage softcover - 166 pages

interior pages -good condition

our price:   $6.95  plus media mail shipping

Country Scrapple - An American Tradition

including Panhas, Goettta, Poor-Do, Liver Mush,

New Wave Scrapple and the Scrappledelphia

by William Woys Weaver

Stackpole Books, 2003

hardcover - 162 pages

good condition

our price:   $12.95  plus media mail shipping

The Red Hat Society Cookbook

Introduction by Sue Ellen Cooper

Rutledge Hill Press, 2006

hardcover,  596 pages

interior pages - good condition

no dustjacket

sticker removal mark on front cover as shown

in photo

our price:  $9.95 plus media mail shipping

Faculty & Friends of Martin Jr. High Cookbook

General Publishing and Binding

Iowa Falls, Iowa

plastic comb softcover, 175 pages

interior pages - very good condition

our price:   $9.95 plus media mail shipping

Endangered Recipes - Too Good to Be Forgotten

by Lari Robling

Stewart, Tabori, & Chang, 2003

hardcover - 192 pages

very good condition

our price:   $5.95  plus media mail shipping

Reader’s Digest One Dish Meals The Easy Way

edited by Lee Fowler

Reader’s Digest Association, 1991

hardcover, 352 pages

good condition

our price:   $7.95 plus media mail shipping

My Family’s Favorites

by Mary Beth Roe, QVC Host

FLP Publications,  1995

wirebound softcover, 226 pages

interior pages - very good condition

our price:   $5.95 plus media mail shipping

Emeril’s Potluck

by Emeril Lagasse

Harper Collins,  2004

First Edition stated

hardcover, 304 pages

signed by Emeril

very good condition

our price:   $6.95 plus media mail shipping

WCC African Safari

Ladies Guest Day - 1983

by Marie Jacobs Bell

vintage plastic comb softcover, 122 pages

good condition

rare collector’s item

our price:   $9.95 plus media mail shipping

Wake Up and Cook

Kitchen Buddhism in Words and Recipes

edited by Carole Tonkinson

Roverhead Books, 1997

softcover, 228 pages

good condition

our price:   $9.95 plus media mail shipping

Country Folks Treasured Recipes Cook Book

A compilation of Favorite Treasured Recipes from

Our Dedicated readers and Employees

designed by Travis Button and Julie Sadler

G & R Publishing,

wirebound softcover, 223 pages

good condition

our price:   $9.95 plus media mail shipping

Grandma Putt’s Old-Time Vinegar, Garlic, Baking Soda, and 101 More Problem Solvers

2,500 Super Solutions for Your Home, Health,

and Garden

by Jerry Baker

American Masters Products, Inc., 2006

hardcover, 376 pages

excellent condition

our price:   $7.95 plus media mail shipping

 I Hate to Cook Book

more than 180 quick and easy recipes - fun to read, simple to use

by Peg Bracken

Fawcett Crest Book, 1969

vintage softcover, 144 pages

some pages are stained

recipes have been removed from two pages

cover and book shows wear

our price:   $3.95  plus media mail shipping

Favorite Brand Name Best-Loved Recipes of All Time

Publications International, Ltd., 1996

plastic comb hardcover, 384 pages

good condition

our price:   $5.95 plus media mail shipping

Meals in a Jar

Quick and Easy, Just-Add-Water, Homemade Recipes

by Julie Languille

Ulysses Press, 2013

softcover, 175 pages

like new condition

our price:   $6.95 plus media mail shipping

GFWC Centennial Cookbook

(General Federation of Women’s Clubs)

A selection of favorite family recipes submitted

by Clubwomen from throughout the Federation

edited by Karen McClung

General Federation of Women’s Clubs 1988

oversized hardcover, 384 pages

like new condition

our price:   $14.95 plus media mail shipping

Reader’s Digest Creative Cooking

Reader’s Digest Association, 1977

vintage hardcover, 431 pages

good condition

our price:   $4.95 plus media mail shipping

Pyrex Prize Recipes

Greystone Press, 1953

vintage hardcover, 128 pages

good condition considering age of book

our price:   $8.50 plus media mail shipping

Pyrex Prize Recipes

Greystone Press, 1953

vintage hardcover, 128 pages

good condition considering age of book

our price:   $8.50 plus media mail shipping

Cracker Barrel Old Country Stores

Old Timey Recipes & Proverbs To Live By

Vol. 1  - 1983

recipes specially selected, compiled & edited

for Cracker Barrel by Phila Hach

vintage plastic comb softcover, 144 pages

shows some wear

our price:   $9.95 plus media mail shipping

The Silver Palate Good Times Cookbook

by Julee Rosso & Sheila Lukins

Workman Publishing, 1985

vintage softcover, 144 pages

very good condition

our price:   $9.95 plus media mail shipping

 

The Ultimate 30 Minute Cookbook

Over 220 Delicious Dishes You Can Cook in

Less Than Half an Hour

by Jenni Fleetwood

Hermes House, 2001

oversized softcover, 256 pages

good condition

our price:   $6.95 plus media mail shipping

Disney’s Family Cookbook

Irresistible Recipes for You and Your Kids

by Deanna F. Cook and the Experts at

Family Fun Magazine

Hyperion,

wirebound hardcover, 1996

256 pages

good condition

our price:   $9.95 plus media mail shipping

The Seasonal Kitchen - A Return to Fresh Foods

by Perla Meyers

Holt, Reinhart, and Winston, 1973

vintage hardcover, First Edition stated

421 pages

dustjacket is worn and torn

interior pages - good condition

our price:   $9.95 plus media mail shipping

Favorite Recipes From Quilters

More Than 900 Delectable Dishes

by Louise Stoltzfus

Good Books, 1992

Circulation Service, 1988

hardcover,  331 pages

good condition

our price:   $9.95 plus media mail shipping

With Love from Darling’s Kitchen

Treasured Recipes for Family & Friends

by Renny Darling

Royal House Publishing Co., 1982

8th printing

vintage softcover, 365 pages

interior pages - good condition

our price:   $10.95 plus media mail shipping

McCall’s Do-Ahead Party Book

by the Food Editors of McCall’s

Advance Publishers, Inc., 1965

vintage softcover, 64 pages

interior pages - good condition

cover shows wear

our price:   $4.50 plus media mail shipping

Dining By Rail - The History and Recipes of

America’s Golden Age of Railroad Cuisine

by James D. Porterfield

St. Martin’s Griffin, 1998

softcover, 384 pages

excellent condition

our price:   $13.95 plus media mail shipping

The Pastors Wives Cookbook

by Sybel Dubose

Wimmer Books, 1978

plastic comb hardcover - 351  pages

interior pages - very good condition

our price:   $14.95  plus media mail shipping

National Wildlife Federation Cookbook

Volume II

published by Favorite Recipes Press, 1990

wirebound softcover, 200 pages

very good condition

our price:   $9.95 plus media mail shipping

A Little of This ‘N A Little of That

Here ‘n There

A cookbook of century-old family recipes

by Anne Ferrara Hiller

plastic comb softcover - 189 pages

interior pages - very good condition

our price:   $9.95  plus media mail shipping

How to Boil Water

Life Beyond Takeout

Food Network Kitchens

Meredith Books, 2006

hardcover, 64 pages

good condition

our price:   $9.95 plus media mail shipping

A Friendship Cookbook

vintage plastic comb softcover, 1988

82 pages

good condition

our price:   $9.95 plus media mail shipping

Trail Boss’s Cowboy Cookbook

containing recipes from throughout the West and

around the world

Society for Range Management

vintage plastic comb softcover, 1985

book shows some wear

310 pages

our price:   $9.95 plus media mail shipping

The Good Stuff Cookbook

Over 300 Delicacies to Make at Home

by Helen Witty

Workman Publishing,  1985

softcover, 410 pages

good condition

our price:   $8.95 plus media mail shipping

The Fall Cookbook

From the Employees/ EBPA Healthsource

Employee Activity Committee

softcover, 59 pages

fairly good condition

our price:   $6.95 plus media mail shipping

Bite Size

Elegant Recipes for Entertaining

William Morrow, 2006

hardcover, 170 pages

NEW BOOK!!!

our price:   $6.95 plus media mail shipping

Bite Size

Elegant Recipes for Entertaining

William Morrow, 2006

hardcover, 170 pages

NEW BOOK!!!

our price:   $6.95 plus media mail shipping

Popcorn!

by Frances Towner Giedt

Simon & Schuster, 1995

hardcover, 110 pages

good condition

our price:   $4.95 plus media mail shipping

Simply Divine!

A “Sinfully Delicious” Collection of Recipes from

Salem United Church of Christ

no date or place of publication noted

plastic comb softcover, 232 pages

good condition

our price:   $9.95 plus media mail shipping

Hannah Gray’s Cook Book

Recipes from The Hannah Gray Murder Mystery

Books

by Evora Jordan

Evora Books LLC, 2005

plastic comb softcover, 84 pages

good condition

our price:   $14.95 plus media mail shipping

The Edsarda Square Dancer Cook Book

Eastern District Square and Round Dance Association

1979

vintage plastic comb softcover, 234 pages

good condition

cover has a few stains as shown in photo

our price:   $14.95 plus media mail shipping

Country Cookin’

Recipes Compiled by Martin Band Boosters

1974 & 1979 (Revised Edition)

vintage plastic comb softcover, 190 pages

good condition

no other publication details were provided

our price:   $9.95 plus media mail shipping