Midwestern Cooking

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Heartland - The Best of the Old and the New

From Midwest Kitchens

by Marcia Adams

used hardcover - very good condition

Clarkson Potter Publishers, 1991

258 pages

our price:   $5.95 plus media mail shipping

Heartland - The Best of the Old and the New

From Midwest Kitchens

by Marcia Adams

used hardcover - very good condition

Clarkson Potter Publishers, 1991

First Edition stated, 258 pages

brief recipe suggestions written on first two introductory pages

our price:   $5.95 plus media mail shipping

Prairie Kitchen Sampler - Sixty-Six Years of a Midwestern Farm Kitchen

by E. Mae Fritz

Hyperion, 1988

hardcover -  444 pages

interior pages - like new condition

our price:   $9.95 plus media mail shipping

The Best From Midwest Kitchens

by Ada B. Lothe, Breta L. Griem, Ethel M. Keating

Gramercy Publishing Company, 1946

vintage hardcover, 284 pages

good condition

no dustjacket

our price:   $9.95 plus media mail shipping

The Midwestern Country Cookbook

Recipes and Remembrances from a Traditional Farmhouse

by Marilyn Kluger

Prima Publishing, 1993

plastic comb softcover, 277 pages

good condition

our price:   $9.95 plus media mail shipping

Prairie Home Cooking

400 Recipes that Celebrate the Bountiful

Harvests, Creative Cooks, and Comforting Foods of the American Heartland

by Judith M. Fertig

The Harvard Common Press, 1999

softcover, 434 pages

good condition

our price:   $9.95 plus media mail shipping

Celebrating the Midwestern Table

Real Food for Real Times

by Abby Mandell

Doubleday, 1996

hardcover, 389 pages

excellent condition

our price:   $9.95 plus media mail shipping

Midwestern Home Cookery

Cookery Americana

American Regional Cooking

100 Years of Favorite Recipes

Introduction and Suggested Recipes

by Louis Szathmary

Promontory Press, 1974

vintage hardcover, 166 pages

good condition

our price:   $9.95 plus media mail shipping