Cooking -

Middle Eastern

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Middle Eastern Cooking

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1969

hardcover, 206 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $9.95 plus media mail shipping

Middle Eastern Cooking

by Suzy Benghiat

vintage hardcover, 144 pages

very good condition

good condition - no notes or highlighting
our price:   $14.95 plus media mail shipping

The Complete Middle East Cookbook - Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Saudi Arabia, Gulf States, Yemen, Egypt, Iran, Afghanistan, Israel

by Tess Mallos

McGraw-Hill Book Company, 1979

vintage hardcover, 400 pages

good condition - no notes or highlighting - seven of the original pages were printed on a press that proved irregular so these seven pages have been covered with copies of corrected pages

our price:     $22.95 plus media mail shipping


Middle Eastern Cooking

by Suzy Benghiat

Chartwell Books, 1993

hardcover, 144 pages

like new condition

our price:   $14.95 plus media mail shipping

Lebanese Cooking - An Introduction to this special Middle Eastern Cuisine

by Susan Ward

Chartwell Books, 1992

hardcover, 128 pages

like new condition

our price:   $14.95 plus media mail shipping

Middle Eastern Cooking

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1969

hardcover, 206 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $9.95 plus media mail shipping

The Complete Middle East Cookbook - Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Saudi Arabia, Gulf States, Yemen, Egypt, Iran, Afghanistan, Israel

by Tess Mallos

McGraw-Hill Book Company, 1983

vintage hardcover, 400 pages

excellent condition

our price:     $26.95 plus media mail shipping


Chef Jamal presents International Cuisine

sponsored by 0-3 Womens Group Corps of Engineers: Riyadh, Saudi Arabia

plastic comb softcover, 259 pages

1984

good condition

our price:     $12.95 plus media mail shipping


A Book of Middle Eastern Food

by Claudia Roden

Vintage Books, 1974

softcover,  470 pages

very good condition

our price:     $12.95 plus media mail shipping


Middle Eastern Cookery

by Suzy Benghiat

Weidenfeld and Nicolson, 1984

vintage hardcover, 144 pages

very good condition

good condition - no notes or highlighting
our price:   $8.95 plus media mail shipping

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Recipes: Middle Eastern Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1969

vintage wirebound softcover, 120 pages

good condition

our price:   $4.50 plus media mail shipping

Middle Eastern Home Cooking

Quick, Easy, Delicious Recipes to Make at Home

by Tess Mallos

Periplus, 2002

hardcover, 128 pages

good condition

our price:   $9.95 plus media mail shipping

Helen Corey’s Food from Biblical Lands

A Culinary Trip to the Land of Bible History

by Helen Corey

vintage softcover, 1989

154 pages

$16.95 plus media mail shipping

Recipes: Middle Eastern Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1969

vintage wirebound softcover, 120 pages

good condition

our price:   $4.50 plus media mail shipping

Middle Eastern Cooking

International Creative Cookbooks

by Beryl Frank

Ottenheimer Publishers, 1980

hardcover, 64 pages

good condition

our price:   $9.95 plus media mail shipping

Middle Eastern Cooking

by Suzy Benghiat

Chartwell Books, 1993

hardcover, 144 pages

like new condition

our price:   $14.95 plus media mail shipping

Middle Eastern Cooking

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1969

hardcover, 206 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $9.95 plus media mail shipping

Middle Eastern Cooking

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1976

hardcover, 206 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $9.95 plus media mail shipping

The Khwan Niamut

Nawab’s Domestic Cookery

(Persian Cookery)

edited by David E. Schoonover

The Iowa Szathmary Culinary Arts Series

University of Iowa Press, 1992

hardcover, 162 pages

our price:   $14.95 plus media mail shipping

The Complete Middle East Cookbook - Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Saudi Arabia, Gulf States, Yemen, Egypt, Iran, Afghanistan,

by Tess Mallos

Landsdowne Press, 1985

vintage softcover, 374 pages

some stains

our price:     $19.95 plus media mail shipping


A Book of Middle Eastern Food

by Claudia Roden

Vintage Books, 1974

softcover,  470 pages

very good condition

our price:     $12.95 plus media mail shipping


New Food of Life

Ancient Persian and Modern Iranian

Cooking and Ceremonies

by Najmieh Batmanglij

Mage Publishers, 2005

oversized hardcover,  448 pages

very good condition

our price:     $38.95 plus media mail shipping