Cooking -
Middle Eastern
Middle Eastern Cooking
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1969
hardcover, 206 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $9.95 plus media mail shipping
Middle Eastern Cooking
by Suzy Benghiat
vintage hardcover, 144 pages
very good condition
good condition - no notes or highlighting
our price: $14.95 plus media mail shipping
The Complete Middle East Cookbook - Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Saudi Arabia, Gulf States, Yemen, Egypt, Iran, Afghanistan, Israel
by Tess Mallos
McGraw-Hill Book Company, 1979
vintage hardcover, 400 pages
good condition - no notes or highlighting - seven of the original pages were printed on a press that proved irregular so these seven pages have been covered with copies of corrected pages
our price: $22.95 plus media mail shipping
Middle Eastern Cooking
by Suzy Benghiat
Chartwell Books, 1993
hardcover, 144 pages
like new condition
our price: $14.95 plus media mail shipping
Lebanese Cooking - An Introduction to this special Middle Eastern Cuisine
by Susan Ward
Chartwell Books, 1992
hardcover, 128 pages
like new condition
our price: $14.95 plus media mail shipping
Middle Eastern Cooking
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1969
hardcover, 206 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $9.95 plus media mail shipping
The Complete Middle East Cookbook - Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Saudi Arabia, Gulf States, Yemen, Egypt, Iran, Afghanistan, Israel
by Tess Mallos
McGraw-Hill Book Company, 1983
vintage hardcover, 400 pages
excellent condition
our price: $26.95 plus media mail shipping
Chef Jamal presents International Cuisine
sponsored by 0-3 Womens Group Corps of Engineers: Riyadh, Saudi Arabia
plastic comb softcover, 259 pages
1984
good condition
our price: $12.95 plus media mail shipping
A Book of Middle Eastern Food
by Claudia Roden
Vintage Books, 1974
softcover, 470 pages
very good condition
our price: $12.95 plus media mail shipping
Middle Eastern Cookery
by Suzy Benghiat
Weidenfeld and Nicolson, 1984
vintage hardcover, 144 pages
very good condition
good condition - no notes or highlighting
our price: $8.95 plus media mail shipping
SOLD
SOLD
SOLD
SOLD
SOLD
SOLD
Recipes: Middle Eastern Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1969
vintage wirebound softcover, 120 pages
good condition
our price: $4.50 plus media mail shipping
Middle Eastern Home Cooking
Quick, Easy, Delicious Recipes to Make at Home
by Tess Mallos
Periplus, 2002
hardcover, 128 pages
good condition
our price: $9.95 plus media mail shipping
Helen Corey’s Food from Biblical Lands
A Culinary Trip to the Land of Bible History
by Helen Corey
vintage softcover, 1989
154 pages
$16.95 plus media mail shipping
Recipes: Middle Eastern Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1969
vintage wirebound softcover, 120 pages
good condition
our price: $4.50 plus media mail shipping
Middle Eastern Cooking
International Creative Cookbooks
by Beryl Frank
Ottenheimer Publishers, 1980
hardcover, 64 pages
good condition
our price: $9.95 plus media mail shipping
Middle Eastern Cooking
by Suzy Benghiat
Chartwell Books, 1993
hardcover, 144 pages
like new condition
our price: $14.95 plus media mail shipping
Middle Eastern Cooking
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1969
hardcover, 206 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $9.95 plus media mail shipping
Middle Eastern Cooking
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1976
hardcover, 206 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $9.95 plus media mail shipping
The Khwan Niamut
Nawab’s Domestic Cookery
(Persian Cookery)
edited by David E. Schoonover
The Iowa Szathmary Culinary Arts Series
University of Iowa Press, 1992
hardcover, 162 pages
our price: $14.95 plus media mail shipping
The Complete Middle East Cookbook - Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Saudi Arabia, Gulf States, Yemen, Egypt, Iran, Afghanistan,
by Tess Mallos
Landsdowne Press, 1985
vintage softcover, 374 pages
some stains
our price: $19.95 plus media mail shipping
A Book of Middle Eastern Food
by Claudia Roden
Vintage Books, 1974
softcover, 470 pages
very good condition
our price: $12.95 plus media mail shipping
New Food of Life
Ancient Persian and Modern Iranian
Cooking and Ceremonies
by Najmieh Batmanglij
Mage Publishers, 2005
oversized hardcover, 448 pages
very good condition
our price: $38.95 plus media mail shipping
The Art of Syrian Cookery
A culinary trip to the land of Bible history,
Syria and Lebanon, with traditional recipes
adapted for American kitchens
by Helen Corey
Doubleday and Company, 1962
hardcover, 186 pages
interior pages - good condition
dustjacket is worn
our price: $26.95 plus media mail shipping
Al Hasa Saud Arabia Cookbook
General Publishing and Binding, 1976
plastic comb softcover, 439 pages
interior pages - good condition
our price: $24.95 plus media mail shipping
The Temporary Bride
A Memoir of Love and Food in Iran
by Jennifer Klinec
Twelve, 2017
softcover, 230 pages
NEW BOOK!!!
interior pages - good condition
our price: $9.95 plus media mail shipping
Middle Eastern Cooking
by Suzy Benghiat
Harmony Books, 1985
vintage hardcover, 144 pages
good condition
our price: $14.95 plus media mail shipping
Middle Eastern Cooking
by Suzy Benghiat
Chartwell Books, 1993
hardcover, 144 pages
good condition
our price: $14.95 plus media mail shipping
Beirut to Boston - A Cookbook
Comfort Food Inspired by A Rags-to- Restaurants Story
by Jay Hajj with Kerry J. Byrne
Page Street, 2017
softcover, 192 pages
New Book!!!!
$7.95 plus media mail shipping
SOLD
SOLD
