Cooking - Mexico
Mexican Cooking
Irene Chalmers
Potpourri Press, 1977
softcover - good condition with exception of
cover with area torn off as shown in photo on
bottom left
48 pages
our price: $1.95 plus media mail shipping
Sunset Mexican Cookbook
Classic & Contemporary Recipes
editors of Sunset Magazine
Lane Publishing, 1983
used softcover - vintage book
title page is missing and front cover has crease
book shows wear but still provides good reading copy without notes or highlights
excellent color photos
128 pages
our price: $3.50 plus media mail shipping
Better Homes and Gardens Mexican Cooking
edited by Jennifer Darling
Better Homes & Gardens Books,1997
hardcover - 96 pages
very good like new condition
our price: $4.95 plus media mail shipping
Mexican Cookery
by Barbara Hansen
HP Books, 1980
softcover, very good condition
192 pages, no marks or notes
$4.95 plus media mail shipping
The Great Salsa Book
by Mark Miller with Mark Kiffin and John Harrisson
Ten Speed Press, 1994
softcover - 148 pages
very good condition
no markings
our price: $5.95 plus media mail shipping
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Mexican - Healthy Ways With a Favorite Cuisine
by Jane Milton
Hermes House, 2004
oversized softcover, like new condition
all pages are clean and intact
256 pages -
our price: $4.95 plus media mail shipping
Mexican Cookery
by Barbara Hansen
HP Books, 1980, Second Edition
softcover, 192 pages,
front cover has torn area which has been taped
interior pages - no marks or notes
$3.50 plus media mail shipping
The Little Book of Mexican Cooking
edited by Josephine Bacon
Chartwell Books, 1995
like new condition, hardcover
45 pages
our price: $3.95 plus media mail shipping
The Burrito Book
by P.J. Birosik
Avon Books, First Avon Books Trade Printing, 1991
softcover, 152 pages
good condition -
$4.95 plus media mail shipping
The Mexican Kitchen - Enticing Tastes From a Hot and Spicy Cuisine
by Elisabeth Lambert Ortiz
Lorenz Books, 2000
softcover, 96 pages
good condition - interior pages are clean
and intact
our price: $4.75 plus media mail shipping
Creative Mexican Cooking
by Susan E. Mitchell
Nitty Gritty Books
Bristol Publishing Enterprises, 1995
softcover - 172 pages
very good condition
our price: $4.50 plus media mail shipping
The Book of Mexican Foods
by Christine Barrett
photography by David Russell
HP Books, 1991
softcover, 120 pages
very good condition - pages are clean and intact
our price: $3.75 plus media mail shipping
The Mexican Kitchen - Enticing Tastes From a Hot and Spicy Cuisine
by Elisabeth Lambert Ortiz
Hermes House, 1999
softcover, 96 pages
good condition - interior pages are clean
and intact
protective covering of front cover is creased as shown in photo
our price: $3.95 plus media mail shipping
The Well-Filled Tortilla Cookbook
by Victoria Wise and Susanna Hoffman
Workman Publishing Company
First Printing, 1990
softcover, like new condition, 301 pages
$6.95 plus media mail shipping
Mexican Cooking at the Academy
by California Culinary Academy
edited by Susan Lammers
former library book with usual library markings
softcover, 128 pages
$5.50 plus media mail shipping
Better Homes and Gardens Mexican Cook Book
167 recipes - with delicious sample menus, step-by-step how-to for tamales and tortillas, and photos to help you identify and buy 30 Mexican ingredients
edited by Don Dooley
Meredith Corporation, 1985, seventh printing
vintage hardcover - 96 pages
very good condition
our price: $4.50 plus media mail shipping
Mexican Desserts and Drinks
More than 200 Sensational Mexican Recipes!
by Socorro Munoz Kimble and Irma Serrano Noriega
Golden West Publishers, 1992
plastic comb softcover, 141 pages
like new condition
our price: $1.95 plus media mail shipping
The Cuisines of Mexico
by Diana Kennedy
Foreword by Craig Claiborne
Harper & Row Publishers, 1972
vintage hardcover, good condition
378 pages, no writing or notes
dustjacket shows wear and is price-clipped
$8.95 plus media mail shipping
Savoring Mexico
Recipes and Reflections on Mexican Cooking
by Marilyn Tausend
Williams-Sonoma
Oxmoor House, 2005
oversized softcover, good condition
256 pages, no writing or notes
$7.95 plus media mail shipping
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The Well-Filled Tortilla Cookbook
by Victoria Wise and Susanna Hoffman
Workman Publishing Company
First Printing, 1990
softcover, like new condition, 301 pages
$6.95 plus media mail shipping
Rick Bayless’s Mexican Kitchen
Capturing the Vibrant Flavors of a World-Class Cuisine
with Deann Groen Bayless and Jean Marie Brownson
Scribner, 1996
hardcover, very good condition, 448 pages
$9.95 plus media mail shipping
Food From My Heart
Cuisines of Mexico Remembered and Reimagined
Zarela Martinez
Macmillan, 1990
softcover, good condition, 354 pages
$8.50 plus media mail shipping
Good Food From Mexico
From guacamole, enchiladas, and tacos to the more unfamiliar delights of a fabulous cuisine:
350 recipes that illustrate the versatility and taste appeal of Mexican cooking
by Ruth Watt Mulvey and Luisa Maria Alvarez
Collier Books, 1972
vintage softcover,
tanned pages due to age
good condition, 253 pages
$3.50 plus media mail shipping
The Tortilla Book - Revised Edition
by Diana Kennedy
Harper Perennial, 1991
First Edition
softcover, good condition, 174 pages
$4.95 plus media mail shipping
Mexican - Healthy Ways With a Favorite Cuisine
by Jane Milton
Barnes & Noble Books, 2002
hardcover, good condition, 256 pages
$8.95 plus media mail shipping
Better Homes and Gardens Mexican Cook Book
167 recipes - with delicious sample menus, step-by-step how-to for tamales and tortillas, and photos to help you identify and buy 30 Mexican ingredients
edited by Don Dooley
Meredith Corporation, 1982, first printing
vintage hardcover - 96 pages
good condition
our price: $4.50 plus media mail shipping
Mexico - The Vegetarian Table
by Victoria Wise
Chronicle Books, 1995
hardcover - 156 pages
good condition
our price: $7.95 plus media mail shipping
Creative Mexican Cooking
Recipes from Great Texas Chefs
Anne Lindsay Greer
Lone Star Books, 1991
softcover - 236 pages
book shows wear
our price: $4.95 plus media mail shipping
The Taste of Mexico
by Patricia Quintana
Stewart, Tabori, & Chang
softcover - 304 pages
cover and first two pages shows wear
beautiful photos
our price: $4.95 plus media mail shipping
The Tortilla Book - Revised Edition
by Diana Kennedy
Harper Perennial, 1991
First Edition
softcover, good condition, 174 pages
front cover has crease as shown in photo
$4.95 plus media mail shipping
101 Great Lowfat Mexican Dishes
Hot, Spicy, and Healthful
by Margaret Martinez
Prima Publishing, 1995
softcover, good condition, 282 pages
$5.95 plus media mail shipping
Rick Bayless’s Mexican Kitchen
Capturing the Vibrant Flavors of a World-Class Cuisine
with Deann Groen Bayless and Jean Marie Brownson
Scribner, 1996
hardcover, very good condition, 448 pages
$9.95 plus media mail shipping
30-Minute Vegetarian Mexican Cookbook
by Sarah Beattie
The Ecco Press, 1998
hardcover, very good condition, 144 pages
$6.95 plus media mail shipping
A Taste of Mexico
Mexican, Southwest and TexMex Favorites
Over 250 Recipes from Home Economics Teachers
compiled by Professional Home Economics Teachers of California, Nevada, and Arizona
edited by Gerry Murry Henderson
California Cookbook Company, 2001
plastic comb softcover, good condition,
160 pages
$9.95 plus media mail shipping
The Tortilla Cookbook
edited by Mary Cummings
Favorite Recipes Press, 2002
wirebound softcover, good condition,
80 pages
$3.95 plus media mail shipping
Fajita Fiesta - The Tex-Mex way to prepare fajitas, accompaniments, drinks, dessserts, and mas, mucho, mucho mas
by Rebecca Reyes
1985
vintage softcover, very good condition,
60 pages
$4.95 plus media mail shipping
Sunset Lowfat Mexican Cook Book
editors of Sunset Magazine
Sunset Publishing Company, 1996
softcover - 128 pages
good condition
our price: $4.95 plus media mail shipping
Tacos, Tortillas and Tostados
by Jane Butel
Irena Chalmers Cookbooks, 1982
vintage softcover - 48 pages
good condition
our price: $4.50 plus media mail shipping
The Art of Mexican Cooking: Traditional
Mexican Cooking for Aficionados
by Diana Kennedy
Bantam Books, 1989
vintage hardcover - 526 pages
very good condition
no dustjacket
our price: $13.95 plus media mail shipping
Cooking with the Chiles and Spices of Mexico
56 Recipes Exploring the Culinary Secrets of Mexico
recipes by Kathleen O’Rourke & Julia Scanell
Culinary Academy, Inc., 1996
softcover - 128 pages
very good condition
our price: $6.95 plus media mail shipping
Vegetarian Spa Cuisine from Rancho La Puerta
and Deborah Szekely
health spa in Tecate, Mexico
plastic comb softcover, 122 pages
very good condition
our price: $9.95 plus media mail shipping
Tortillas - A Cultural History
by Paula E. Morton
University of New Mexico Press, 2014
softcover, 157 pages
good condition
our price: $15.95 plus media mail shipping
The Official Fajita Cookbook
by Richard L. Miller
Lone Star Books, 1990
softcover, 69 pages
good condition
our price: $5.95 plus media mail shipping
DeGrazia and Mexican Cookery
illustrated by De Grazia
written by Rita Davenport
Published By Arizona Highways, 1976
vintage plastic comb softcover, 64 pages
good condition - some light staining
our price: $4.95 plus media mail shipping
The Tortilla Book
by Diana Kennedy
Harper & Row, Publishers, 1975
vintage softcover, 158 pages
good condition
our price: $9.95 plus media mail shipping
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Tamales 101
A Beginner’s Guide to Making Traditional Tamales
by Alice Guadalupe Tapp
Ten Speed Press, 2002
softcover, 190 pages
good condition
our price: $9.95 plus media mail shipping
My Victoria Cast Iron Tortilla Press Cookbook
101 Surprisingly Delicious Homemade
Tortilla Recipes With Instructions
by Julie Knight-Waters
HHF Press, 2016
softcover, 248 pages
good condition
our price: $9.95 plus media mail shipping
Mexican Cooking at the Academy
by California Culinary Academy, 1993
edited by Susan Lammers
good condition
softcover, 128 pages
$5.50 plus media mail shipping
Mexican Light
Exciting Healthy Dishes From the Border and Beyond
by Martha Rose Shulman
Bantam Books, 1996
good condition
hardcover, 416 pages
$9.95 plus media mail shipping
Mexican Family Favorites Cook Book
by Maria Teresa Bermudez
Golden West Publishers, 1992
Ninth Printing
good condition
plastic comb softcover, 142 pages
$7.95 plus media mail shipping
Good Food From Mexico
by Ruth Watt Mulvey and Luisa Maria Alvarez
Revised Edition, Collier Books, 1969
good condition
vintage softcover, 253 pages
$6.95 plus media mail shipping
Sunset Mexican Cookbook
Simplified Techniques - 155 Classic Recipes
editors of Sunset Books and Sunset Magazine
Lane Publishing, 1977
vintage softcover - good condition
96 pages
our price: $5.95 plus media mail shipping
The Tortilla Book
by Diana Kennedy
Harper & Row, Publishers, 1975
vintage softcover, 158 pages
good condition
our price: $9.95 plus media mail shipping
The Cuisines of Mexico
Revised Edition by Diana Kennedy
Foreword by Craig Claiborne
Harper & Row Publishers, 1989
vintage softcover, good condition
pages, no writing or notes
$8.95 plus media mail shipping
