Cooking - Mexico

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Mexican Cooking

Irene Chalmers

Potpourri Press, 1977

softcover - good condition with exception of

cover with area torn off as shown in photo on

bottom left

48 pages

our price:   $1.95 plus media mail shipping

Sunset Mexican Cookbook

Classic & Contemporary Recipes

editors of Sunset Magazine

Lane Publishing,  1983

used softcover - vintage book

title page is missing and front cover has crease

book shows wear but still provides good reading copy without notes or highlights

excellent color photos

128 pages

our price:   $3.50 plus media mail shipping

Better Homes and Gardens Mexican Cooking

edited by Jennifer Darling

Better Homes & Gardens Books,1997

hardcover -  96 pages

very good like new condition

our price:   $4.95  plus media mail shipping

Mexican Cookery

by Barbara Hansen

HP Books, 1980

softcover, very good condition

192 pages, no marks or notes

$4.95 plus media mail shipping

The Great Salsa Book

by Mark Miller with Mark Kiffin and John Harrisson

Ten Speed Press, 1994

softcover -  148 pages

very good condition

no markings

our price:   $5.95 plus media mail shipping

SOLD

SOLD

Mexican - Healthy Ways With a Favorite Cuisine

by Jane Milton

Hermes House, 2004

oversized softcover, like new condition

all pages are clean and intact

256 pages -

our price:   $4.95 plus media mail shipping

Mexican Cookery

by Barbara Hansen

HP Books, 1980, Second Edition

softcover, 192 pages,

front cover has torn area which has been taped

interior pages - no marks or notes

$3.50 plus media mail shipping

The Little Book of Mexican Cooking

edited by Josephine Bacon

Chartwell Books, 1995

like new condition, hardcover

45 pages

our price:   $3.95 plus media mail shipping

The Burrito Book

by P.J. Birosik

Avon Books, First Avon Books Trade Printing, 1991

softcover, 152 pages

good condition -

$4.95 plus media mail shipping

The Mexican Kitchen - Enticing Tastes From a Hot and Spicy Cuisine

by Elisabeth Lambert Ortiz

Lorenz Books, 2000

softcover, 96 pages

good condition - interior pages are clean

and intact

our price:   $4.75 plus media mail shipping

Creative Mexican Cooking

by Susan E. Mitchell

Nitty Gritty Books

Bristol Publishing Enterprises,  1995

softcover - 172 pages

very good condition

our price:   $4.50 plus media mail shipping

The Book of Mexican Foods

by Christine Barrett

photography by David Russell

HP Books, 1991

softcover, 120 pages

very good condition - pages are clean and intact

our price:   $3.75 plus media mail shipping

The Mexican Kitchen - Enticing Tastes From a Hot and Spicy Cuisine

by Elisabeth Lambert Ortiz

Hermes House, 1999

softcover, 96 pages

good condition - interior pages are clean

and intact

protective covering of front cover is creased as shown in photo

our price:   $3.95 plus media mail shipping

The Well-Filled Tortilla Cookbook

by Victoria Wise and Susanna Hoffman

Workman Publishing Company

First Printing, 1990

softcover, like new condition,  301 pages

$6.95 plus media mail shipping

Mexican Cooking at the Academy

by California Culinary Academy

edited by Susan Lammers

former library book with usual library markings

softcover, 128 pages

$5.50 plus media mail shipping

Better Homes and Gardens Mexican Cook Book

167 recipes - with delicious sample menus, step-by-step how-to for tamales and tortillas, and photos to help you identify and buy 30 Mexican ingredients

edited by Don Dooley

Meredith Corporation, 1985, seventh printing

vintage hardcover -  96 pages

very good condition

our price:   $4.50  plus media mail shipping

Mexican Desserts and Drinks

More than 200 Sensational Mexican Recipes!

by Socorro Munoz Kimble and Irma Serrano Noriega

Golden West Publishers, 1992

plastic comb softcover, 141 pages

like new condition

our price:   $1.95 plus media mail shipping

The Cuisines of Mexico

by Diana Kennedy

Foreword by Craig Claiborne

Harper & Row Publishers, 1972

vintage hardcover, good condition

378 pages, no writing or notes

dustjacket shows wear and is price-clipped

$8.95 plus media mail shipping

Savoring Mexico

Recipes and Reflections on Mexican Cooking

by Marilyn Tausend

Williams-Sonoma

Oxmoor House, 2005

oversized softcover, good condition

256 pages, no writing or notes

$7.95 plus media mail shipping

SOLD

SOLD

The Well-Filled Tortilla Cookbook

by Victoria Wise and Susanna Hoffman

Workman Publishing Company

First Printing, 1990

softcover, like new condition,  301 pages

$6.95 plus media mail shipping

Rick Bayless’s Mexican Kitchen

Capturing the Vibrant Flavors of a World-Class Cuisine

with Deann Groen Bayless and Jean Marie Brownson

Scribner, 1996

hardcover, very good condition, 448 pages

$9.95 plus media mail shipping

Food From My Heart

Cuisines of Mexico Remembered and Reimagined

Zarela Martinez

Macmillan, 1990

softcover, good  condition,  354 pages

$8.50 plus media mail shipping

Good Food From Mexico

From guacamole, enchiladas, and tacos to the more unfamiliar delights of a fabulous cuisine:

350 recipes that illustrate the versatility and taste appeal of Mexican cooking

by Ruth Watt Mulvey and Luisa Maria Alvarez

Collier Books, 1972

vintage softcover,

tanned pages due to age

good  condition, 253 pages

$3.50 plus media mail shipping

The Tortilla Book - Revised Edition

by Diana Kennedy

Harper Perennial, 1991

First Edition

softcover, good  condition,  174 pages

$4.95 plus media mail shipping

Mexican - Healthy Ways With a Favorite Cuisine

by Jane Milton

Barnes & Noble Books, 2002

hardcover, good  condition,  256 pages

$8.95 plus media mail shipping

Better Homes and Gardens Mexican Cook Book

167 recipes - with delicious sample menus, step-by-step how-to for tamales and tortillas, and photos to help you identify and buy 30 Mexican ingredients

edited by Don Dooley

Meredith Corporation, 1982, first printing

vintage hardcover -  96 pages

good condition

our price:   $4.50  plus media mail shipping

Mexico - The Vegetarian Table

by Victoria Wise

Chronicle Books, 1995

hardcover -  156 pages

good condition

our price:   $7.95 plus media mail shipping

Creative Mexican Cooking

Recipes from Great Texas Chefs

Anne Lindsay Greer

Lone Star Books, 1991

softcover -  236 pages

book shows wear

our price:   $4.95 plus media mail shipping

The Taste of Mexico

by Patricia Quintana

Stewart, Tabori, & Chang

softcover -  304 pages

cover and first two pages shows wear

beautiful photos

our price:   $4.95 plus media mail shipping

The Tortilla Book - Revised Edition

by Diana Kennedy

Harper Perennial, 1991

First Edition

softcover, good  condition,  174 pages

front cover has crease as shown in photo

$4.95 plus media mail shipping

101 Great Lowfat Mexican Dishes

Hot, Spicy, and Healthful

by Margaret Martinez

Prima Publishing, 1995

softcover, good  condition,  282 pages

$5.95 plus media mail shipping

Rick Bayless’s Mexican Kitchen

Capturing the Vibrant Flavors of a World-Class Cuisine

with Deann Groen Bayless and Jean Marie Brownson

Scribner, 1996

hardcover, very good condition, 448 pages

$9.95 plus media mail shipping

30-Minute Vegetarian Mexican Cookbook

by Sarah Beattie

The Ecco Press, 1998

hardcover, very good condition, 144 pages

$6.95 plus media mail shipping

A Taste of Mexico

Mexican, Southwest and TexMex Favorites

Over 250 Recipes from Home Economics Teachers

compiled by Professional Home Economics Teachers of California, Nevada, and Arizona

edited by Gerry Murry Henderson

California Cookbook Company, 2001

plastic comb softcover, good  condition, 

160 pages

$9.95 plus media mail shipping

The Tortilla Cookbook

edited by Mary Cummings

Favorite Recipes Press, 2002

wirebound softcover, good condition,

80 pages

$3.95 plus media mail shipping

Fajita Fiesta - The Tex-Mex way to prepare fajitas, accompaniments, drinks, dessserts, and mas, mucho, mucho mas

by Rebecca Reyes

1985

vintage softcover, very good condition,

60 pages

$4.95 plus media mail shipping

Sunset Lowfat Mexican Cook Book

editors of Sunset Magazine

Sunset Publishing Company, 1996

softcover - 128 pages

good condition

our price:   $4.95 plus media mail shipping

Tacos, Tortillas and Tostados

by Jane Butel

Irena Chalmers Cookbooks, 1982

vintage softcover - 48 pages

good condition

our price:   $4.50 plus media mail shipping

The Art of Mexican Cooking: Traditional

Mexican Cooking for Aficionados

by Diana Kennedy

Bantam Books, 1989

vintage hardcover - 526 pages

very good condition

no dustjacket

our price:   $13.95 plus media mail shipping

Cooking with the Chiles and Spices of Mexico

56 Recipes Exploring the Culinary Secrets of Mexico

recipes by Kathleen O’Rourke & Julia Scanell

Culinary Academy, Inc., 1996

softcover - 128 pages

very good condition

our price:   $6.95 plus media mail shipping

Vegetarian Spa Cuisine from Rancho La Puerta

and Deborah Szekely

health spa in Tecate, Mexico

plastic comb softcover,  122 pages

very good condition

our price:   $9.95 plus media mail shipping

Tortillas - A Cultural History

by Paula E. Morton

University of New Mexico Press,  2014

softcover,  157 pages

good condition

our price:   $15.95 plus media mail shipping

The Official Fajita Cookbook

by Richard L. Miller

Lone Star Books, 1990

softcover,  69 pages

good condition

our price:   $5.95 plus media mail shipping