Cooking -

Mediterranean

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Elizabeth David Classics - Mediterranean Food, French Country Cooking, Summer Cooking

by Elizabeth David

Alfred A. Knopf, 1980

fairly good condition considering age

hardcover, 320 pages - collector’s item

This is a cookbook of recipes made by the famous French cook, Elizabeth David - famous

before Julia Child

our price:   $15.95 plus media mail shipping

(check out and compare prices on Amazon and other sellers)

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Essential Mediterranean -

Over 50 Sun-Drenched Recipes

by Jacqueline Clark and Joanna Farrow

Hermes House, 2003

soft cover, like new condition

all pages are clean and intact

96 pages -

our price:   $3.95 plus media mail shipping

Prevention’s Quick and Healthy Low-Fat Cooking

Featuring Cuisines From the Mediterranean

edited by Jean Rogers

Rodale Press, 1994

like new condition - pages are clean and crisp

310 pages

our price:   $4.50 plus media mail shipping

The Great Book of Mediterranean Cuisine

More Than 400 Recipes from the Sunny Mediterranean 

by Stella Donati

translated by Andrea Jourdan

Chartwell Books, Inc.,  2001

hardcover

like new condition

383 pages are unmarked and intact

our price:   $8.95 plus media mail shipping

Mediterranean Light - Delicious Recipes From The World’s Healthiest Cuisine

by Martha Rose Shulman

Bantam Books, 1989

vintage hardcover, 424  pages

no dustjacket

like new condition - pages are crisp and clean

our price:   $9.95 plus media mail shipping

The Catalan Country Kitchen

Food and Wine From the Pyrenees to the Mediterranean Seacoast to Barcelona

by Marimar Torres

Addison-Wesley Publishing, 1992

First Printing stated

hardcover,  179 pages

very good condition - pages are crisp and clean

our price:   $9.95 plus media mail shipping

Olives, Anchovies, and Capers

the secret ingredients of the Mediterranean table

by Georgeanne Brennan

Chronicle Books, 2001

hardcover,  132 pages

very good condition - pages are crisp and clean

our price:   $7.95 plus media mail shipping

Nick Stellino’s Mediterranean Flavors

More than 150 original recipes inspired by the distinctive tastes, classic techniques and unique pleasures of traditional Mediterranean cuisine, re-created for the contemporary kitchen

A companion volume to the popular public television series Cucina Amore

G.P. Putnam’s Sons, 1977

hardcover,  246 pages

like new condition

our price:   $9.95 plus media mail shipping

Mediterranean Fresh - A Compendium of One-Plate

Salad Meals and Mix-and-Match Dressings

by Joyce Goldstein

W.W. Norton & Company, 2008

hardcover, 352 pages

like new condition

our price:   $8.95 plus media mail shipping

Mediterranean - A Taste of the Sun in Over 150 Recipes

by Jacqueline Clark and Joanna Farrow

Hermes House, 2001

very good condition

softcover, 256 pages

our price:   $6.95 plus media mail shipping

Eastern Mediterranaean Cooking

Exotic delicacies from Greece, Turkey, Israel,

Lebanon and Iran

Recipe contributions by Roger Debasque

Galahad Books, 1974

vintage hardcover, 100 pages

interior pages - good condition

cover has some fading

our price:   $8.95 plus media mail shipping

Mediterranean Cookery

250 Superb Recipes That Evoke the Flavor and

Spirit of the Mediterranean

by Claudia Roden

Alfred A. Knopf,  1987

vintage hardcover, 224 pages

interior pages - very good condition

our price:   $9.95 plus media mail shipping

The Arabian Delights Cookbook

Mediterranean Cuisines From Mecca to Marrakesh

by Anne Marie Weiss-Armush

Lowell House, 1995

softcover, 314 pages

interior pages -  good condition

our price:   $5.95 plus media mail shipping

Moorish Food

Mouth-watering recipes from Moricco to the Mediterranean

by Sarah Woodward

Kyle Cathie Limited, 1998

hardcover,  160 pages

interior pages -  very good condition

our price:   $24.95 plus media mail shipping

The Mediterranean Pantry

Creating and Using Condiments and Seasonings

by Aglaia Kremezi

Artisan, 1994

hardcover,  144 pages

interior pages -  very good condition

our price:   $9.95 plus media mail shipping

Mediterranean Country Cuisine

The House of Villeroy & Boch

by Peter Buhrer

Sudwest, 1998

hardcover,  128 pages

interior pages -  very good condition

our price:   $9.95 plus media mail shipping

The Complete Mediterranean Cookbook

500 vibrant, kitchen-tested recipes for living and

eating well every day

The Editors at American Test Kitchen, 2016

softcover,  430 pages

like new condition

our price:   $14.95 plus media mail shipping

Flavours of the Riviera

Discovering the Real Mediterranean Cooking

of France and Italy

by Colman Andrews

Grub Street, 2000

softcover,  326 pages

like new condition

our price:   $14.95 plus media mail shipping

The Food & Cookery of Malta

by anne and Helen Caruana Galizia

Pax Books, 1999

softcover,  235 pages

good condition

our price:   $24.95 plus media mail shipping

The Classic Mediterranean Cook Book

by Sarah Woodward

Dorling Kindersley, 1995

hardcover, 160 pages

good condition

beautiful color photos

our price:   $9.95 plus media mail shipping