Meat Cookbooks
Simply Chicken
by Susan Meadows
Barnes & Noble Books, 2003
used paperback- good condition
384 pages
our price: $3.95 plus media mail shipping
Creative Cooking Poultry
by Marian Hoffman
Ottenheimer Publishers, 1993
good condition
124 pages
our price: $2.95 plus media mail shipping
365 Ways To Cook Chicken
Cheryl Sedaker
harper Collins Publishers, 1986
softcover, fair condition - 224 pages
small water stains on top of a few pages
our price: $2.95 plus media mail shipping
The Cook’s Encyclopedia of Chicken
Contributing editor: Linda Fraser
paperback, undated
evidence of water staining, some wrinkling
acceptable reading copy, excellent photos
256 pages
our price: $2.50 plus media mail shipping
The Meat and Poultry Cook Book
by Beth Bailey McLean and Thora
Hegstad Campbell
Pocket Books, 1969
good condition, 418 pages
scarce cookbook
our price: $4.95 plus media mail shipping
The Good Book - Poultry
Time-Life Books
1979
hardcover, 176 pages
vintage - good condition
our price: $4.95 plus media mail shipping
The Good Book - Pork
Time-Life Books
1980
hardcover, 176 pages
vintage - good condition
our price: $3.95 plus media mail shipping
All Color - Wonderful Ways to Prepare Lamb
Full Color Plates - over 150 New Recipes
by Marion Mansfield
H.C. Publishing, Inc., 1984
softcover, very good condition - like new
all pages are clean, crisp, and intact - 96 pages
$5.95 plus media mail shipping
The Compleat Chicken Cookbook
by Anne M. Fletcher
an Essandess Special Edition, 1970
vintage hardcover - good condition
pages are crisp and clean
dustjacket has creases and wear
154 pages
$ plus media mail shipping
Great Meals in Minutes -
Chicken & Game Hen Menus
by Shirley Tomkievicz
Time-Life Books, 1983
hardcover - like new condition
pages are crisp and clean
105 pages
$3.95 plus media mail shipping
The Chicken Cookbook - 38th National Chicken
Cooking Contest Recipes
by National Broiler Council
Bantam Book, 1989
softcover, very good condition
128 pages - pages are without notes or highlighting
four pages have slight dig-ear crease on top corner
our price: $3.75 plus media mail shipping
James Beard’s Fowl & Game Bird Cookery
by James Beard
First Original Harvest Edition, 1979
vintage softcover, very good condition
pages are slightly tanned due to age
194 pages
our price: $7.95 plus media mail shipping
Better Homes and Gardens Chicken and Turkey Cook Book
Pheasant, Duck, and Other Game Birds
Microwave and Crockery Cookery Recipes
215 Different Ways to Prepare Poultry
edited by Don Dooley
Meredith Corporation, 1976
vintage hardcover, very good condition
96 pages - pages are clean
our price: $3.95 plus media mail shipping
The Meats Cookbook
by Southern Living Progressive Farmer
Favorite Recipes Press, 1971
vintage hardcover, very good condition
collector’s item
192 pages - pages are clean and crisp
our price: $4.95 plus media mail shipping
Elegant Meals With Inexpensive Meats
200 Recipes for Affordable Roasts, Festive Soups and Stews, Make-Ahead Main Dishes for Party Fare or Family Meals
Ortho Books, 1978
vintage softcover, good condition
96 pages - pages are clean and crisp
cover shows slight wear
our price: $2.95 plus media mail shipping
Poultry
Time-Life Books -The Good Cook/ Techniques & Recipes
by the Editors of Time-Life Books, 1979
vintage hardcover, 176 pages
excellent condition - interior pages are clean
and intact
our price: $4.95 plus media mail shipping
America Loves Chicken -
101 All-Time Best Recipes
by Linda West Eckhardt
Random House, 1993
hardcover
very good like new condition
144 pages
our price: $4.50 plus media mail shipping
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Chicken & Sides - Weber’s on the Grill
by Jamie Purviance
Oxmoor House, 2010
softcover - like new condition
144 pages
$4.95 plus media mail shipping
Prize-Winning Beef
The Country Cooking Recipe Collection
Reiman Publications
softcover booklet - like new condition
34 pages
$1.95 plus media mail shipping
The Super Chicken Cookbook
by Iona Nixon
Ventura Books, 1982
good condition
cover has tear where sticker was removed as shown in photo
128 pages
$3.50 plus media mail shipping
365 Ways To Cook Chicken
Cheryl Sedaker
Harper Collins Publishers, 1984
hardcover three-ring binder,
very good condition - 224 pages
cover has small spot
our price: $3.95 plus media mail shipping
Better Homes and Gardens
Chicken and Turkey Cook Book
Pheasant, Duck, and Other Game Birds
Microwave and Crockery Cooker Recipes
215 Different Ways to Prepare Poultry
edited by Don Dooley
Meredith Corporation, 1976
vintage hardcover, fairly good condition - 95 pages
small corner of last page has been torn off
our price: $3.50 plus media mail shipping
Prize-Winning Chicken
The Country Cooking Recipe Collection
edited by Mary Beth Jung
Reiman Publications, 1993
softcover booklet - 32 pages
very good condition
our price: $2.50 plus media mail shipping
Australian Lamb - A World of Flavor
Meat & Livestock Australia
softcover booklet - 36 pages
booklet shows some wear
our price: $1.50 plus media mail shipping
Creative Cooking Poultry
by Marian Hoffman
Ottenheimer Publishers, 1992
good condition
124 pages
our price: $2.95 plus media mail shipping
Poultry - Cooking With Bon Appetit
The Knapp Press, 1984
hardcover - 119 pages
like new condition
our price: $4.50 plus media mail shipping
Meats Including Poultry & Seafood
Favorite Recipes of Home Economics Teachers
spiral softcovers - good condition
Favorite Recipes Press, 1981
128 pages
our price: $4.95 plus media mail shipping
Fresh Ways With Lamb
by the Editors of Time-Life Books
Time-Life Books, 1988
hardcover - good condition
144 pages
our price: $6.95 plus media mail shipping
The Grange Cookbook Meats -
including Seafood and Poultry
2,000 Favorite Recipes from Grange Members
The Grange Cookbook, 1968
vintage plasctic comb spiral softcover -
very good condition
381 pages
our price: $9.95 plus media mail shipping
Chicken -
Williams-Sonoma Kitchen Library
edited by Chuck Williams
Time-Life Books, 1993
hardcover - 108 pages
excellent like new condition
our price: $5.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Pork
by the Editors of Time-Life, 1980
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes - Poultry
by the Editors of Time-Life, 1979
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Beef & Veal
by the Editors of Time-Life, 1979
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Lamb
by the Editors of Time-Life, 1981
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Stews -
Williams-Sonoma Kitchen Library
edited by Chuck Williams
Time-Life Books, 1995
hardcover - 108 pages
very good condition
our price: $5.95 plus media mail shipping
Williams-Sonoma Meat & Poultry
The Best of Williams-Sonoma Kitchen Library
edited by Chuck Williams
Oxmoor House, 2004
hardcover - 336 pages
very good like new condition
our price: $12.95 plus media mail shipping
Great Ground-Beef Recipes - More than 350 Ideas for Hamburgers, Meatloaves, Casserioles, Cookouts, Meat Balls, and Gourmet Recipes
by Family Circle Food Staff with Anne M. Fletcher, 1971
vintage softcover, 168 pages
fairly good condition - slight crease in bottom right corner
$2.50 plus media mail shipping
Robert Rose’s Favorite Chicken
Recipes selected from Byron Ayanoglu, Johanna Burkhard, Andrew Chase, Bill Jones, Rose Reisman, Stephen Wong
Robert Rose Inc., 1998
96 pages
good condition
our price: $3.95 plus media mail shipping
Meat and Potatoes -
52 Recipes From Simple to Sublime
by Joan Schwartz
Villard Books, 2003
hardcover, like new condition, 178 pages
$4.95 plus media mail shipping
Rotisserie Chicken Cookbook
101 Hearty Recipes with Store-Bought Convenience
by the Editors of Southern Living
Oxmoor House, 2012
softcover - 224 pages
NEW BOOK!!!
our price: $4.95 plus media mail shipping
Allen Brothers - The Great Steakhouse Steaks
Cooking Guide
Allen Brothers, 1971
softcover pamphlet - good condition
66 pages
$3.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Lamb
by the Editors of Time-Life, 1981
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Pork & Lamb
Williams-Sonoma Kitchen Library
edited by Chuck Williams
Time-Life Books, 1995
hardcover - 108 pages
excellent like new condition
our price: $5.95 plus media mail shipping
Better Homes and Gardens -
Favorite Ways With Chicken
Turkey, Ducks, and Game Birds
Meredith Corporation,
First Edition, Sixth Printing, 1972
vintage hardcover - 96 pages
excellent condition
our price: $9.95 plus media mail shipping
Meats Including Poultry & Seafood
Favorite Recipes of Home Economics Teachers
spiral softcover - used condition
some pages are stained
cover is separating from spiral rings
all pages are still intact
Favorite Recipes Press, 1981
128 pages
our price: $2.95 plus media mail shipping
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Chicken - 150 Great Recipes for All Seasons
by Elaine Corn
Chronicle Books, 1999
softcover - good condition
280 pages
our price: $3.95 plus media mail shipping
Great Meals in Minutes -
Turkey & Duck Menus
Time-Life Books, 1983
hardcover - like new condition
$3.95 plus media mail shipping
James Beard’s Poultry
edited by John Ferrone
Thames & Hudson, 1997
softcover, like new condition
64 pages
$5.95 plus media mail shipping
The Meat and Poultry Cook Book
by Beth Bailey McLean and Thora
Hegstad Campbell
Pocket Books, 1969
vintage softcover - pages are tanned due to age
good condition, 418 pages
scarce cookbook
our price: $4.95 plus media mail shipping
The Chicken Cookbook - 31st Annual National Chicken Cooking Contest Featuring Winning Recipes of 1979
National Broiler Council
Ventura Associates, 1979
vintage softcover, good condition, 128 pages
our price: $3.50 plus media mail shipping
Poultry - Brockhampton Healthy Home Cooking - Fresh Ways With Poultry
by The Editors of Time-Life Books, 1995
Brockhampton Press
softcover - excellent condition
145 pages
our price: $5.95 plus media mail shipping
Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 507 pages
good condition
our price: $19.95 plus media mail shipping
The Grange Cookbook - Meats including
seafood and poultry
2,000 Favorite Recipes from Grange Members
Grange Cookbook, 1968
vintage plastic-comb spiral bound softcover,
382 pages - clean pages without markings
gift inscription on title page
recipe cut out on p. 313-314, 249-250, 243-244, 139-140, 193-194, 107-108 (missing 12 of the 2000 recipes)
our price: $4.50 plus media mail shipping
Favorite Recipes of Jaycee Wives - Meats
including seafood and poultry - 2000 Favorite Recipes
The Country Cooking Recipe Collection
vintage plastic comb softcover, 1966
interior pages - no writing and intact
good condition considering age of book
edges of pages are tanned due to age
cover has some creases as shown in photo
384 pages
$6.95 plus media mail shipping
Chicken Breasts - 116 new and classic
recipes for the fairest part of the fowl
by Diane Rozas
A Particular Palate Cookbook
Harmony Books, 1985
softcover - like new condition
our price: $3.95 plus media mail shipping
Recipe of the Week
Kabobs - 52 Easy Recipes for Year-Round Grilling
by Sally Sampson
John Wiley & Sons, 2007
softcover, 98 pages
like new condition
our price: $6.95 plus media mail shipping
Better Homes and Gardens
Pork, Sausage & Ham Cook Book
edited by James A. Autry
Meredith Corporation, 1979
vintage hardcover, good condition - 96 pages
our price: $4.50 plus media mail shipping
Jack Sleight and Raymond Hull’s
Home Book of Smoke-Cooking Meat, Fish & Game
Editors of Better Homes and Gardens
Stackpole Books, 1971
vintage hardcover - like new condition
dustjacket has a tear
160 pages
$6.95 plus media mail shipping
The Turkey Cookbook
138 New Ways to Cook America’s Favorite Birds
by Rick Rodgers
Castle Books, 2003
hardcover - like new condition
267 pages
$4.95 plus media mail shipping
Favorite Name Brand 100 Best Hamburger Recipes
Publications International, Ltd., 2003
plastic comb hardcover - like new condition
224 pages
$3.95 plus media mail shipping
Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 507 pages
good condition
some underlining with yellow highlighting
dustjacket shows some wear
our price: $146.95 plus media mail shipping
Antony & Araminta Hippisley Coxe’s
Book of Sausages
by Antony & Araminta Hippisley Coxe
Victor Gollancz, Ltd, 1987
hardcover - like new condition
250 pages
$9.95 plus media mail shipping
The Complete Chicken Cookbook
Family Circle
edited by Justine Harding
Murdoch Books, 2001
hardcover, 256 pages
like new condition
our price: $4.50 plus media mail shipping
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Monte Burch
Skyhorse Publishing, 2011
softcover, 226 pages
like new condition
our price: $10.95 plus media mail shipping
American Lamb Cookery Basics
American Lamb Council
Make lamb easy with a few cookery basics
booklet, 24 pages
our price: $1.95 plus media mail shipping
An Obsession With Ham - The Hindquarter
With More Than 100 Recipes From Around the World
by Bruce Weinstein and Mark Scarbrough
Stewart, Tabori, & Chang, 2010
hardcover, 223 pages
like new condition
our price: $14.95 plus media mail shipping
Black Fly Stew: Simple Gourmet Lamb With Side Dishes & Wine Pairings
by Kate Krukowski Gooding
Northern Solstice Publishing, Inc., 1996
softcover, 110 pages
like new condition
our price: $9.95 plus media mail shipping
Meatballs - 30 Recipes for Mouthwatering Variations
Love Food, 2012
hardcover, 80 pages
very good condition
our price: $4.95 plus media mail shipping
Terrines, Pates & Galantines
The Good Cook
by the Editors of Time-Life Books, 1982
vintage hardcover, 176 pages
very good condition
our price: $6.95 plus media mail shipping
Perfect Chicken - A Collection of over 100 Essential Recipes
Parragon Publishing, 2007
hardcover, 240 pages
like new condition
our price: $4.50 plus media mail shipping
SPAM - A Biography
The Amazing True Story of America’s
“Miracle Meat”
by Carolyn Wyman
Harcourt, Brace, & Company, 1999
First Edition stated
softcover, 135 pages
good condition
our price: $5.95 plus media mail shipping
Buffalo is Heart Healthy
The Cookbook of the National Buffalo Foundation
third edition, 2000
plastic comb softcover, 204 pages
very good condition
our price: $4.50 plus media mail shipping
Great Sausage Recipes and Meat Curing
by Rytek Kutas
Richard S. Kutas Company, 1976
vintage plastic comb softcover, 227 pages
very good condition
our price: $16.95 plus media mail shipping
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The Great Turkey Cookbook
385 Turkey Recipes for Every Day and Holidays
by Virginia and Robert Hoffman
Crossing Press, 1995
softcover, 390 pages
good condition
a few recipes are highlighted in the index in the back of the book
our price: $7.95 plus media mail shipping
The New Zealand Lamb International Cookbook
New Zealand Meat Producers
Ancient House Press, 1982
wirebound softcover, 108 pages
good condition
our price: $9.95 plus media mail shipping
Reader’s Digest Great Chicken Dishes
325 Delicious Recipes - From Light Salads to Hearty Stews
Reader’s Digest Association, 1999
hardcover, 343 pages
excellent condition
our price: $4.95 plus media mail shipping
Low-Fat Ways to Cook Chicken
compiled and edited by Susan M. McIntosh
Oxmoor House, 1995
spiral bound hardcover, 144 pages
good condition
our price: $3.50 plus media mail shipping
Bruce Aidell’s Complete Book of Pork
A Guide to Buying, Storing, and Cooking the World’s Favorite Meat
by Bruce Aidell
Harper Collins Publishers, 2004
hardcover, 338 pages
very good condition
our price: $9.95 plus media mail shipping
The George Foreman Lean Mean Fat Reducing Grilling Machine Book
by George Foreman & Connie Merydith
Pasco Publishing, 2000
softcover, 236 pages
very good condition
our price: $9.95 plus media mail shipping
Build a Better Burger
Celebrating Sutter Hoe’s Annual Search for America’s Best Burgers
by James McNair
Ten Speed Press, 2005
softcover, 202 pages
very good condition
our price: $5.50 plus media mail shipping
The Complete Sausage Cookbook
by Pamela Riddle and Mary Jane Danley
San Francisco Book Company, Inc., 1977
vintage hardcover, 190 pages
interior pages - very good condition
dustjacket is worn and has been taped
inside front cover has been taped
our price: $14.95 plus media mail shipping
The Buffalo Cookbook
The Low Fat Solution to Eating Red Meat
by Ruth Mossok Johnston
Hancock House, 1995
hardcover, 154 pages
interior pages -excellent condition
our price: $15.95 plus media mail shipping
Low-Fat Chicken Breasts -l20 Healthy and Delicious
Recipes for Skinless, Boneless Chicken Breasts
by Diane Rozas
A Particular Palate Cookbook
Three Rivers Press, 1986
softcover -176 pages - very good condition
our price: $3.95 plus media mail shipping
Chicken - 100 Everyday Recipes
Love Food
Parragon Books, 2011
hardcover - 208 pages
very good condition
our price: $3.95 plus media mail shipping
The Useful Pig
150 Succulent Pork Recipes
by Roberta Wolfe Smoler
Harper Collins Publishers, 1990
First Edition
hardcover - 288 pages
good condition
our price: $9.95 plus media mail shipping
The Niman Ranch Cookbook
From Farm To Table With America’s Finest Meat
by Bill Niman and Janet Fletcher
Ten Speed Press, 2008
softcover, 210 pages
good condition
our price: $9.95 plus media mail shipping
Goat School - A Master Class in Caprine Care
and Cooking
by Janice Spaulding
Down East Books, 2011
softcover, 199 pages
very good condition
our price: $11.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Beef & Veal
by the Editors of Time-Life, 1979
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Lamb
by the Editors of Time-Life, 1981
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Roasting - A Simple Art
by Barbara Kafka
William Morrow & Company, 1995
hardcover - good condition
452 pages
$7.95 plus media mail shipping
Bacon - A Love Story
by Heather Lauer
William Morrow & Company, 2009
softcover - good condition
210 pages
$7.95 plus media mail shipping
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The Garden Club Cookbook Meats
including seafood and poultry
2000 Favorite Recipes from Garden Club
Members
Garden Club Cookbook, 1968
Montgomery Federation of Garden Clubs
Montgomery, Alabama, 1968
plastic comb softcover, 382 pages
good condition
our price: $9.95 plus media mail shipping
The Garden Club Cookbook Meats
including seafood and poultry
2000 Favorite Recipes from Garden Club
Members
Garden Club Cookbook, 1968
Montgomery Federation of Garden Clubs
Montgomery, Alabama, 1968
plastic comb softcover, 382 pages
good condition
our price: $9.95 plus media mail shipping
Wings
More than 50 High-Flying Recipes for
America’s Favorite Snack
by Debbie Moose
John Wiley & Sons, 2009
hardcover, 128 pages
like new condition
our price: $7.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Pork
by the Editors of Time-Life, 1980
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes - Poultry
by the Editors of Time-Life, 1979
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Variety Meats
by the Editors of Time-Life, 1982
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Chicken Expressions
by Normand Leclair
Dome Publishing, 1992
vintage softcover - good condition
signed by author
76 pages
$4.95 plus media mail shipping
Wings and Things
plastic comb hardcover
Publications International, Ltd., 2015
good condition
144 pages
$4.50 plus media mail shipping
The Great Year-Round Turkey Cookbook
by Anita Borghese
Stein & Day, 1979 - First Edition
vintage hardcover, 288 pages
good condition
$11.95 plus media mail shipping
The Whole Lamb Cookbook
compiled and edited by Sarah M. Miller
Livermore Falls, Maine
vintage softcover, 116 pages
interior pages - good condition
cover is stained as shown in photo
rare collector’s item
$12.95 plus media mail shipping
50 Step-By-Step Fantastic Chicken Dishes
by Sue Maggs
Smithmark, 1994
hardcover, 96 pages
interior pages - good condition
$5.50 plus media mail shipping
Faye Levy’s International Chicken Cookbook
Over 300 recipes for chicken, turkey, and game birds
by Faye Levy
Warner Books, 1992
hardcover, 422 pages
interior pages - good condition
$8.95 plus media mail shipping
Seduced By Bacon
Recipes & Lore About America’s Favorite Indulgence
by Joanna Pruess with Bob Lape
The Lyons Press, 2010
softcover, 178 pages
excellent condition
$8.95 plus media mail shipping
Black Fly Stew: Simple Gourmet Lamb With Side Dishes & Wine Pairings
by Kate Krukowski Gooding
Signed By Author!!!!
Northern Solstice Publishing, Inc., 1996
softcover, 110 pages
like new condition
our price: $9.95 plus media mail shipping
The Southern Heritage All Pork Cookbook
Oxmoor House, 1984
vintage hardcover, 144 pages
good condition
our price: $8.95 plus media mail shipping
Black Fly Stew: Simple Gourmet Lamb With Side Dishes & Wine Pairings
by Kate Krukowski Gooding
Northern Solstice Publishing, Inc., 1996
softcover, 110 pages
like new condition
our price: $9.95 plus media mail shipping
Best-Ever Chicken Recipes
by Christine Koury
Barron’s, 1985
hardcover, 30 pages
good condition
our price: $3.50 plus media mail shipping
Monday is Meat Loaf and Burgers and Pork Chops
edited by Donia Ann Steele
Time-Life Books, 1995
hardcover, 128 pages
very good like new condition
our price: $4.50 plus media mail shipping
Cutting Up in the Kitchen
The Butcher’s Guide To Saving Money
on Meat & Poultry
by Merle Ellis
Chronicle Books, 1975
vintage softcover, 216 pages
good condition
our price: $5.95 plus media mail shipping
The Complete Chicken
by Carl Jerome
Random House, 1978
First Edition stated
vintage hardcover, 248 pages
good condition
our price: $4.95 plus media mail shipping
Lamb Around the World
by Evadna B. Hammersley, 1970
Random House, 1978
vintage softcover, 248 pages
good condition
our price: $5.95 plus media mail shipping
Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
by Russell Van Kraayenburg
Quirk Books, 2014
softcover, 168 pages
good condition
our price: $7.95 plus media mail shipping
All About Braising
A Treasury of One-Pot meals
The Art of Uncomplicated Cooking
by Molly Stevens
W.W. Norton & Company, 2004
hardcover, 482 pages
good condition
our price: $11.95 plus media mail shipping
The Chicken Parts Cookbook
by Charles Pierce
Crowd Trade Paperbacks, 1997
softcover, 232 pages
good condition
our price: $4.95 plus media mail shipping
Salumi
Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
by John Piccetti and Francois Vecchio with Joyce Goldstein
Chronicle Books, 2008
hardcover, 144 pages
interior pages - good condition
dustjacket shows wear
our price: $9.95 plus media mail shipping
Black Fly Stew: Simple Gourmet Lamb With Side Dishes & Wine Pairings
by Kate Krukowski Gooding
Signed By Author!!!!
Northern Solstice Publishing, Inc., 1996
softcover, 110 pages
like new condition
our price: $9.95 plus media mail shipping
Home Pork Making
by A.W. Fulton
Orange Judd Company, 1905
vintage hardcover, 124 pages
good condition
our price: $13.95 plus media mail shipping
Second Helpings of Roast Chicken
by Simon Hopkinson
Hyperion, 2008
hardcover, 283 pages
NEW BOOK!!!
our price: $8.95 plus media mail shipping
Lamb Favorites, Old and New
by Paula Owen
Random House, 1970
vintage hardcover, 246 pages
good condition
dustjacket - poor condition
our price: $6.95 plus media mail shipping
