Meat Cookbooks

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Simply Chicken

by Susan Meadows

Barnes & Noble Books, 2003

used paperback- good condition

384 pages

our price:   $3.95 plus media mail shipping

Creative Cooking Poultry

by Marian Hoffman

Ottenheimer Publishers, 1993

good condition

124 pages

our price:   $2.95 plus media mail shipping

365 Ways To Cook Chicken

Cheryl Sedaker

harper Collins Publishers, 1986

softcover, fair condition - 224 pages

small water stains on top of a few pages

our price:   $2.95 plus media mail shipping

The Cook’s Encyclopedia of Chicken

Contributing editor: Linda Fraser

paperback, undated

evidence of water staining, some wrinkling

acceptable reading copy, excellent photos

256 pages

our price:   $2.50 plus media mail shipping

The Meat and Poultry Cook Book

by Beth Bailey McLean and Thora

Hegstad Campbell

Pocket Books, 1969

good condition, 418 pages

scarce cookbook

our price:   $4.95 plus media mail shipping

The Good Book - Poultry

Time-Life Books

1979

hardcover, 176 pages

vintage - good condition

our price:   $4.95 plus media mail shipping

The Good Book - Pork

Time-Life Books

1980

hardcover, 176 pages

vintage - good condition

our price:   $3.95 plus media mail shipping

All Color - Wonderful Ways to Prepare Lamb

Full Color Plates - over 150 New Recipes

by Marion Mansfield

H.C. Publishing, Inc., 1984

softcover, very good condition - like new

all pages are clean, crisp, and intact - 96 pages

$5.95 plus media mail shipping

The Compleat Chicken Cookbook

by Anne M. Fletcher

an Essandess Special Edition, 1970

vintage hardcover - good condition

pages are crisp and clean

dustjacket has creases and wear

154 pages

$ plus media mail shipping

Great Meals in Minutes -

Chicken & Game Hen Menus

by Shirley Tomkievicz

Time-Life Books, 1983

hardcover - like new condition

pages are crisp and clean

105 pages

$3.95 plus media mail shipping

The Chicken Cookbook - 38th National Chicken

Cooking Contest Recipes

by National Broiler Council

Bantam Book, 1989

softcover, very good condition

128 pages  - pages are without notes or highlighting

four pages have slight dig-ear crease on top corner

our price:  $3.75 plus media mail shipping

James Beard’s Fowl & Game Bird Cookery

by James Beard

First Original Harvest Edition, 1979

vintage softcover, very good condition

pages are slightly tanned due to age

194 pages

our price:  $7.95 plus media mail shipping

Better Homes and Gardens Chicken and Turkey Cook Book

Pheasant, Duck, and Other Game Birds

Microwave and Crockery Cookery Recipes

215 Different Ways to Prepare Poultry

edited by Don Dooley

Meredith Corporation, 1976

vintage hardcover, very good condition

96 pages  - pages are clean

our price:  $3.95 plus media mail shipping

The Meats Cookbook

by Southern Living Progressive Farmer

Favorite Recipes Press, 1971

vintage hardcover, very good condition

collector’s item

192 pages  - pages are clean and crisp

our price:  $4.95 plus media mail shipping

Elegant Meals With Inexpensive Meats

200 Recipes for Affordable Roasts, Festive Soups and Stews, Make-Ahead Main Dishes for Party Fare or Family Meals

Ortho Books, 1978

vintage softcover, good condition

96  pages  - pages are clean and crisp

cover shows slight wear

our price:  $2.95 plus media mail shipping

Poultry

Time-Life Books -The Good Cook/ Techniques & Recipes

by the Editors of Time-Life Books, 1979

vintage hardcover, 176 pages

excellent condition - interior pages are clean

and intact

our price:   $4.95
plus media mail shipping
 

America Loves Chicken -

101 All-Time Best Recipes

by Linda West Eckhardt

Random House, 1993

hardcover

very good like new condition

144 pages   

our price:   $4.50 plus media mail shipping

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Chicken & Sides - Weber’s on the Grill

by Jamie Purviance

Oxmoor House, 2010

softcover - like new condition

144 pages

$4.95 plus media mail shipping

Prize-Winning Beef

The Country Cooking Recipe Collection

Reiman Publications

softcover booklet  - like new condition

34 pages

$1.95 plus media mail shipping

The Super Chicken Cookbook

by Iona Nixon

Ventura Books, 1982

good condition

cover has tear where sticker was removed as shown in photo

128 pages

$3.50 plus media mail shipping

365 Ways To Cook Chicken

Cheryl Sedaker

Harper Collins Publishers, 1984

hardcover three-ring binder,

very good condition - 224 pages

cover has small spot

our price:  $3.95 plus media mail shipping

Better Homes and Gardens

Chicken and Turkey Cook Book

Pheasant, Duck, and Other Game Birds

Microwave and Crockery Cooker Recipes

215 Different Ways to Prepare Poultry

edited by Don Dooley

Meredith Corporation, 1976

vintage hardcover, fairly good  condition - 95 pages

small corner of last page has been torn off

our price:   $3.50 plus media mail shipping

Prize-Winning Chicken

The Country Cooking Recipe Collection

edited by Mary Beth Jung

Reiman Publications,  1993

softcover booklet -  32 pages

very good condition

our price:   $2.50 plus media mail shipping

Australian Lamb - A World of Flavor

Meat & Livestock Australia

softcover booklet -  36 pages

booklet shows some wear

our price:   $1.50 plus media mail shipping

Creative Cooking Poultry

by Marian Hoffman

Ottenheimer Publishers, 1992

good condition

124 pages

our price:   $2.95 plus media mail shipping

Poultry - Cooking With Bon Appetit

The Knapp Press, 1984

hardcover -  119 pages

like new condition

our price:   $4.50  plus media mail shipping

Meats Including Poultry & Seafood

Favorite Recipes of Home Economics Teachers

spiral softcovers -  good condition

Favorite Recipes Press, 1981

128 pages   

our price:   $4.95  plus media mail shipping

Fresh Ways With Lamb

by the Editors of Time-Life Books

Time-Life Books,  1988

hardcover -  good condition

144 pages   

our price:   $6.95 plus media mail shipping

The Grange Cookbook Meats -

including Seafood and Poultry

2,000 Favorite Recipes from Grange Members

The Grange Cookbook, 1968

vintage plasctic comb spiral softcover - 

very good condition

381 pages   

our price:   $9.95  plus media mail shipping

Chicken -

Williams-Sonoma Kitchen Library

edited by Chuck Williams

Time-Life Books, 1993

hardcover  - 108 pages

excellent like new condition

our price:   $5.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Pork

by the Editors of Time-Life, 1980

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Good Cook - Techniques & Recipes - Poultry

by the Editors of Time-Life, 1979

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Beef & Veal

by the Editors of Time-Life, 1979

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Lamb

by the Editors of Time-Life, 1981

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Stews - 

Williams-Sonoma Kitchen Library

edited by Chuck Williams

Time-Life Books, 1995

hardcover  - 108 pages

very good condition

our price:   $5.95 plus media mail shipping


Williams-Sonoma Meat & Poultry

The Best of Williams-Sonoma Kitchen Library

edited by Chuck Williams

Oxmoor House, 2004

hardcover  - 336 pages

very good like new condition

our price:   $12.95 plus media mail shipping

Great Ground-Beef Recipes - More than 350 Ideas for Hamburgers, Meatloaves, Casserioles, Cookouts, Meat Balls, and Gourmet Recipes

by Family Circle Food Staff with Anne M. Fletcher, 1971

vintage softcover, 168 pages

fairly good condition - slight crease in bottom right corner

$2.50 plus media mail shipping

Robert Rose’s Favorite Chicken

Recipes selected from Byron Ayanoglu, Johanna Burkhard, Andrew Chase, Bill Jones, Rose Reisman, Stephen Wong

Robert Rose Inc., 1998

96 pages

good condition

our price:   $3.95 plus media mail shipping

Meat and Potatoes -

52 Recipes From Simple to Sublime

by Joan Schwartz

Villard Books, 2003

hardcover, like new condition, 178 pages

$4.95 plus media mail shipping

Rotisserie Chicken Cookbook

101 Hearty Recipes with Store-Bought Convenience

by the Editors of Southern Living

Oxmoor House, 2012

softcover -  224 pages

NEW BOOK!!!

our price:   $4.95 plus media mail shipping

Allen Brothers - The Great Steakhouse Steaks

Cooking Guide

Allen Brothers, 1971

softcover pamphlet - good condition

66 pages

$3.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Lamb

by the Editors of Time-Life, 1981

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Pork & Lamb

Williams-Sonoma Kitchen Library

edited by Chuck Williams

Time-Life Books, 1995

hardcover  - 108 pages

excellent like new condition

our price:   $5.95 plus media mail shipping

Better Homes and Gardens -

Favorite Ways With Chicken

Turkey, Ducks, and Game Birds

Meredith Corporation,

First Edition, Sixth Printing, 1972

vintage hardcover  - 96 pages

excellent condition

our price:   $9.95 plus media mail shipping

Meats Including Poultry & Seafood

Favorite Recipes of Home Economics Teachers

spiral softcover - used condition

some pages are stained

cover is separating from spiral rings

all pages are still intact

Favorite Recipes Press, 1981

128 pages   

our price:   $2.95  plus media mail shipping

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Chicken - 150 Great Recipes for All Seasons

by Elaine Corn

Chronicle Books, 1999

softcover -  good condition

280 pages

our price:   $3.95 plus media mail shipping

Great Meals in Minutes -

Turkey & Duck Menus


Time-Life Books, 1983

hardcover - like new condition


$3.95 plus media mail shipping

James Beard’s Poultry

edited by John Ferrone

Thames & Hudson, 1997

softcover, like new  condition

64 pages

$5.95 plus media mail shipping

The Meat and Poultry Cook Book

by Beth Bailey McLean and Thora

Hegstad Campbell

Pocket Books, 1969

vintage softcover - pages are tanned due to age

good condition, 418 pages

scarce cookbook

our price:   $4.95 plus media mail shipping

The Chicken Cookbook - 31st Annual National Chicken Cooking Contest Featuring Winning Recipes of 1979

National Broiler Council

Ventura Associates, 1979

vintage softcover, good condition, 128 pages

our price:   $3.50  plus media mail shipping

Poultry - Brockhampton Healthy Home Cooking - Fresh Ways With Poultry

by The Editors of Time-Life Books, 1995

Brockhampton Press

softcover - excellent condition

145 pages

our price:   $5.95 plus media mail shipping

Great Sausage Recipes and Meat Curing - Revised Edition

by Rytek Kutas

The Sausage Maker, Inc., 1984

hardcover, 507 pages

good condition

our price:   $19.95 plus media mail shipping

The Grange Cookbook - Meats including

seafood and poultry

2,000 Favorite Recipes from Grange Members

Grange Cookbook, 1968

vintage plastic-comb spiral bound softcover,

382 pages - clean pages without markings

gift inscription on title page

recipe cut out on p. 313-314, 249-250, 243-244, 139-140, 193-194, 107-108 (missing 12 of the 2000 recipes)

our price: $4.50  plus media mail shipping

Favorite Recipes of Jaycee Wives - Meats

including seafood and poultry - 2000 Favorite Recipes

The Country Cooking Recipe Collection

vintage plastic comb softcover, 1966

interior pages - no writing and intact

good condition considering age of book

edges of pages are tanned due to age

cover has some creases as shown in photo

384 pages

$6.95 plus media mail shipping

Chicken Breasts - 116 new and classic

recipes for the fairest part of the fowl

by Diane Rozas

A Particular Palate Cookbook

Harmony Books, 1985

softcover - like new condition

our price:   $3.95 plus media mail shipping

Recipe of the Week

Kabobs - 52 Easy Recipes for Year-Round Grilling

by Sally Sampson

John Wiley & Sons, 2007

softcover, 98 pages

like new condition

our price:  $6.95 plus media mail shipping

Better Homes and Gardens

Pork, Sausage & Ham Cook Book

edited by James A. Autry

Meredith Corporation, 1979

vintage hardcover, good condition - 96 pages

our price:   $4.50 plus media mail shipping

Jack Sleight and Raymond Hull’s

Home Book of Smoke-Cooking Meat, Fish & Game

Editors of Better Homes and Gardens

Stackpole Books, 1971

vintage hardcover -  like new condition

dustjacket has a tear

160 pages

$6.95 plus media mail shipping

The Turkey Cookbook

138 New Ways to Cook America’s Favorite Birds

by Rick Rodgers

Castle Books, 2003

hardcover -  like new condition

267 pages

$4.95 plus media mail shipping

Favorite Name Brand 100 Best Hamburger Recipes

Publications International, Ltd., 2003

plastic comb hardcover - like new  condition

224 pages

$3.95 plus media mail shipping

Great Sausage Recipes and Meat Curing - Revised Edition

by Rytek Kutas

The Sausage Maker, Inc., 1984

hardcover, 507 pages

good condition

some underlining with yellow highlighting

dustjacket shows some wear

our price:   $146.95 plus media mail shipping

Antony & Araminta Hippisley Coxe’s

Book of Sausages

by Antony & Araminta Hippisley Coxe

Victor Gollancz, Ltd, 1987

hardcover - like new  condition

250 pages

$9.95 plus media mail shipping

The Complete Chicken Cookbook

Family Circle

edited by Justine Harding

Murdoch Books, 2001

hardcover, 256  pages

like new condition

our price:   $4.50  plus media mail shipping

The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Monte Burch

Skyhorse Publishing, 2011

softcover, 226  pages

like new condition

our price:   $10.95 plus media mail shipping

American Lamb Cookery Basics

American Lamb Council

Make lamb easy with a few cookery basics

booklet, 24 pages

our price:   $1.95  plus media mail shipping

An Obsession With Ham - The Hindquarter

With More Than 100 Recipes From Around the World

by Bruce Weinstein and Mark Scarbrough

Stewart, Tabori, & Chang, 2010

hardcover, 223 pages

like new condition

our price:   $14.95  plus media mail shipping

Black Fly Stew: Simple Gourmet Lamb With Side Dishes & Wine Pairings

by Kate Krukowski Gooding

Northern Solstice Publishing, Inc., 1996

softcover, 110 pages

like new condition

our price:   $9.95  plus media mail shipping

Meatballs - 30 Recipes for Mouthwatering Variations

Love Food, 2012

hardcover, 80 pages

very good condition

our price:   $4.95  plus media mail shipping

Terrines, Pates & Galantines

The Good Cook

by the Editors of Time-Life Books, 1982

vintage hardcover, 176 pages

very good condition

our price:   $6.95  plus media mail shipping

Perfect Chicken - A Collection of over 100 Essential Recipes

Parragon Publishing, 2007

hardcover, 240 pages

like new condition

our price:   $4.50  plus media mail shipping

SPAM - A Biography

The Amazing True Story of America’s

“Miracle Meat”

by Carolyn Wyman

Harcourt, Brace, & Company, 1999

First Edition stated

softcover, 135 pages

good condition

our price:   $5.95 plus media mail shipping

Buffalo is Heart Healthy

The Cookbook of the National Buffalo Foundation

third edition, 2000

plastic comb softcover, 204 pages

very good condition

our price:   $4.50  plus media mail shipping

Great Sausage Recipes and Meat Curing

by Rytek Kutas

Richard S. Kutas Company, 1976

vintage plastic comb softcover, 227 pages

very good condition

our price:   $16.95  plus media mail shipping

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The Great Turkey Cookbook

385 Turkey Recipes for Every Day and Holidays

by Virginia and Robert Hoffman

Crossing Press, 1995

softcover, 390 pages

good condition

a few recipes are highlighted in the index in the back of the book

our price:   $7.95 plus media mail shipping

The New Zealand Lamb International Cookbook

New Zealand Meat Producers

Ancient House Press, 1982

wirebound softcover, 108 pages

good condition

our price:   $9.95 plus media mail shipping

Reader’s Digest Great Chicken Dishes

325 Delicious Recipes - From Light Salads to Hearty Stews

Reader’s Digest Association, 1999

hardcover, 343 pages

excellent condition

our price:   $4.95 plus media mail shipping

Low-Fat Ways to Cook Chicken

compiled and edited by Susan M. McIntosh

Oxmoor House, 1995

spiral bound hardcover, 144 pages

good condition

our price:   $3.50 plus media mail shipping

Bruce Aidell’s Complete Book of Pork

A Guide to Buying, Storing, and Cooking the World’s Favorite Meat

by Bruce Aidell

Harper Collins Publishers, 2004

hardcover, 338 pages

very good condition

our price:   $9.95 plus media mail shipping

The George Foreman Lean Mean Fat Reducing Grilling Machine Book

by George Foreman & Connie Merydith

Pasco Publishing, 2000

softcover, 236 pages

very good condition

our price:   $9.95 plus media mail shipping

Build a Better Burger

Celebrating Sutter Hoe’s Annual Search for America’s Best Burgers

by James McNair

Ten Speed Press, 2005

softcover, 202 pages

very good condition

our price:   $5.50 plus media mail shipping

The Complete Sausage Cookbook

by Pamela Riddle and Mary Jane Danley

San Francisco Book Company, Inc., 1977

vintage hardcover, 190 pages

interior pages - very good condition

dustjacket is worn and has been taped

inside front cover has been taped

our price:   $14.95 plus media mail shipping

The Buffalo Cookbook

The Low Fat Solution to Eating Red Meat

by Ruth Mossok Johnston

Hancock House, 1995

hardcover, 154 pages

interior pages -excellent condition

our price:   $15.95 plus media mail shipping

Low-Fat Chicken Breasts -l20 Healthy and Delicious

Recipes for Skinless, Boneless Chicken Breasts

by Diane Rozas

A Particular Palate Cookbook

Three Rivers Press, 1986

softcover -176 pages - very good condition

our price:   $3.95 plus media mail shipping

Chicken - 100 Everyday Recipes

Love Food

Parragon Books, 2011

hardcover - 208 pages

very good condition

our price:   $3.95 plus media mail shipping

The Useful Pig

150 Succulent Pork Recipes

by Roberta Wolfe Smoler

Harper Collins Publishers, 1990

First Edition

hardcover - 288 pages

good condition

our price:   $9.95 plus media mail shipping

The Niman Ranch Cookbook

From Farm To Table With America’s Finest Meat

by Bill Niman and Janet Fletcher

Ten Speed Press, 2008

softcover, 210 pages

good condition

our price:   $9.95 plus media mail shipping

Goat School - A Master Class in Caprine Care

and Cooking

by Janice Spaulding

Down East Books, 2011

softcover, 199 pages

very good condition

our price:   $11.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Beef & Veal

by the Editors of Time-Life, 1979

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Lamb

by the Editors of Time-Life, 1981

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Roasting - A Simple Art

by Barbara Kafka

William Morrow & Company, 1995

hardcover -  good condition

452 pages

$7.95 plus media mail shipping

Bacon - A Love Story

by Heather Lauer

William Morrow & Company, 2009

softcover -  good condition

210 pages

$7.95 plus media mail shipping

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The Garden Club Cookbook Meats

including seafood and poultry

2000 Favorite Recipes from Garden Club

Members

Garden Club Cookbook, 1968

Montgomery Federation of Garden Clubs

Montgomery, Alabama, 1968

plastic comb softcover,  382 pages

good condition 

our price:   $9.95  plus media mail shipping

The Garden Club Cookbook Meats

including seafood and poultry

2000 Favorite Recipes from Garden Club

Members

Garden Club Cookbook, 1968

Montgomery Federation of Garden Clubs

Montgomery, Alabama, 1968

plastic comb softcover,  382 pages

good condition 

our price:   $9.95  plus media mail shipping

Wings

More than 50 High-Flying Recipes for

America’s Favorite Snack

by Debbie Moose

John Wiley & Sons, 2009

hardcover,  128 pages

like new condition 

our price:   $7.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Pork

by the Editors of Time-Life, 1980

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Good Cook - Techniques & Recipes - Poultry

by the Editors of Time-Life, 1979

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Good Cook - Variety Meats

by the Editors of Time-Life, 1982

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Chicken Expressions

by Normand Leclair

Dome Publishing, 1992

vintage softcover -  good condition

signed by author

76 pages

$4.95 plus media mail shipping

Wings and Things

plastic comb hardcover

Publications International, Ltd., 2015

good condition

144 pages

$4.50 plus media mail shipping

The Great Year-Round Turkey Cookbook

by Anita Borghese

Stein & Day, 1979 - First Edition

vintage hardcover,  288 pages

good condition

$11.95 plus media mail shipping

The Whole Lamb Cookbook

compiled and edited by Sarah M. Miller

Livermore Falls, Maine

vintage softcover,  116 pages

interior pages - good condition

cover is stained as shown in photo

rare collector’s item

$12.95 plus media mail shipping

50 Step-By-Step Fantastic Chicken Dishes

by Sue Maggs

Smithmark, 1994

hardcover,  96 pages

interior pages - good condition

$5.50 plus media mail shipping

Faye Levy’s International Chicken Cookbook

Over 300 recipes for chicken, turkey, and game birds

by Faye Levy

Warner Books, 1992

hardcover,  422 pages

interior pages - good condition

$8.95 plus media mail shipping

Seduced By Bacon

Recipes & Lore About America’s Favorite Indulgence

by Joanna Pruess with Bob Lape

The Lyons Press, 2010

softcover,  178 pages

excellent condition

$8.95 plus media mail shipping

Black Fly Stew: Simple Gourmet Lamb With Side Dishes & Wine Pairings

by Kate Krukowski Gooding

Signed By Author!!!!

Northern Solstice Publishing, Inc., 1996

softcover, 110 pages

like new condition

our price:   $9.95  plus media mail shipping

The Southern Heritage All Pork Cookbook

Oxmoor House, 1984

vintage hardcover, 144 pages

good condition

our price:   $8.95  plus media mail shipping

Black Fly Stew: Simple Gourmet Lamb With Side Dishes & Wine Pairings

by Kate Krukowski Gooding

Northern Solstice Publishing, Inc., 1996

softcover, 110 pages

like new condition

our price:   $9.95  plus media mail shipping

Best-Ever Chicken Recipes

by Christine Koury

Barron’s, 1985

hardcover, 30 pages

good condition

our price:   $3.50 plus media mail shipping

Monday is Meat Loaf and Burgers and Pork Chops

edited by Donia Ann Steele

Time-Life Books, 1995

hardcover, 128 pages

very good like new condition

our price:   $4.50 plus media mail shipping

Cutting Up in the Kitchen

The Butcher’s Guide To Saving Money

on Meat & Poultry

by Merle Ellis

Chronicle Books, 1975

vintage softcover, 216 pages

good condition

our price:   $5.95 plus media mail shipping

The Complete Chicken

by Carl Jerome

Random House, 1978

First Edition stated

vintage hardcover, 248 pages

good condition

our price:   $4.95 plus media mail shipping

Lamb Around the World

by Evadna B. Hammersley, 1970

Random House, 1978

vintage softcover, 248 pages

good condition

our price:   $5.95 plus media mail shipping

Haute Dogs

Recipes for Delicious Hot Dogs, Buns, and Condiments

by Russell Van Kraayenburg

Quirk Books, 2014

softcover, 168 pages

good condition

our price:   $7.95 plus media mail shipping