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Chef Paul Prudhomme’s Louisiana Kitchen

William & Morrow, 1984

hardcover - like new condition

all pages are clean, crisp, intact

351 pages

our price:   $4.95 plus media mail shipping

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Andrea’s Light - New Orleans Italian Cookbook

by Chef Andrea Apuzzo

Cucina dell’ ART Publishing, 1994

gift inscription signed by the author on the first page

like new condition, 133 pages

hardcover- clean, crisp, unread pages

our price:   $6.95 plus media mail shipping

The Shadows-On-The-Teche Cookbook

Cuisine of the Cajun Country

by The Shadows Service League of New Iberia, Louisiana, 1984

spiral-bound softcover, good condition

cover shows slight edge wear

contains vey unique Cajun recipes

380 pages    - collector’s item

$12.95 plus media mail shipping

Great Chefs of  New Orleans - Recreate with your own hands the distinctive touch of the Great Chefs of New Orleans13 chefs share 64 recipes

Great Chefs Publications, 1992

good condition

88 pages

$ 3.75 plus media mail shipping

Great Chefs of  New Orleans II  - Discover more delights of authentic New Orleans cuisine as revealed by the Great Chefs in their own famous restaurants

Great Chefs Publications, 1992

good condition

104 pages

$ 3.75 plus media mail shipping

The Little New Orleans Cookbook

57 Classic Creole Recipes

by Gwen McKee

Quail Ridge Press, 2003

hardcover -  80 pages

like new condition

our price:   $5.95  plus media mail shipping

A Book of Famous Old New Orleans Recipes

Used in the South for More Than 200 Years

Over 300 Authentic Creole Recipes

Peerless Printing, no date

plastic comb softcover,   61 pages

very good conditions

$9.95 plus media mail shipping

Cotton Country Collection

Junior Charity League of Monroe, Louisiana presents our favorite recipes - the Cotton Country Collection

tenth printing, 1980

plastic comb softcover, 492 pages, good condition

some of the line drawings have been filled in with

a pink marker on a few of the pages

our price:   $12.95 plus media mail shipping

The New Orleans Cookbook

by Rima and Richard Collin

Alfred A. Knopf, 1975

vintage hardcover,  259 pages

pages are in very good condition

dustjacket shows some wear as shown in photo

our price:   $14.95 plus media mail shipping

The New Orleans Cookbook

by Rima and Richard Collin

Alfred A. Knopf, 1987

softcover,  259 pages

pages are in good condition

our price:   $8.95 plus media mail shipping

Talk About Good! - Le Livre de la Cuisine de Lafayette

published by Junior League of Lafayette, Inc.

Louisiana, 1980, Sixteenth printing

recipes contributed by Members of the Lafayette Junior League, Their Relatives and Friends

vintage plastic-comb softcover -

cover shows wear as shown in photo

divider tabs also show wear but the pages are clean

and intact

470 pages   

our price: $14.95  plus media mail shipping

Recipes and Reminiscences of New Orleans

Published by the Ursuline Academy Cooperative Club, The Ursuline Alumnae Association, New Orleans

Franklin Printing Company, 1971

vintage plastic comb softcover, 199 pages

very good condition - pages are clean and intact

cover has slight stain as shown in photo

our price:   $15.95 plus media mail shipping

Tout de Suite a la Microwave - A Gourmet’s Cookbook of French, Acadian & Creole Recipes

by Jean K. Durkee

self-printed, 5th printing, 1980

vintage plastic comb softcover, 240 pages

fair condition - just a few pages are heavily stained

good reading copy

missing back cover

our price:   $6.95 plus media mail shipping

The Justin Wilson #2 Cookbook: Cookin’ Cajun

by Justin Wilson

Pelican Publishing Company, 1984

paperback, 112 pages

fair condition - pages are clean and intact

a few pages have a check or “x” mark next to

certain recipes

our price:   $5.95 plus media mail shipping

Better Homes and Gardens Cajun Cooking

edited by Gerald M. Knox

Meredith Corporation, 1987

softcover, 96 pages

very good condition - pages are clean and intact

back cover is creased

our price:   $4.50 plus media mail shipping

New Orleans Chefs’ Charity For Children

by St. Michael’s Special School

New Orleans, LA

Tokay Press, Inc., 1985, Eighth Printing

good condition - all pages intact, no writing

softcover, 88 pages   

our price:  $6.50  plus media mail shipping

American Cooking: Creole and Acadian

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1971

hardcover, 208 pages

very good condition - interior pages are clean

and intact

former library book - mylar protective cover

our price:   $12.95 plus media mail shipping

Step-By-Step Cajun Cooking

Murdoch Books, 1995

softcover booklet, 64 pages -

many beautiful photos

very good condition - pages are clean and crisp

first few pages have small crease in bottom corner

$3.95 plus media mail shipping

Saute - A Collection of Creole Recipes

for the Microwave Oven

published by Jeanne H. Landry,

New Orleans, La., 1977

vintage plastic comb spiral softcover

good condition, unmarked and intact

cover has two small spots from sticker removal

64 pages

our price:   $12.95 plus media mail shipping

Emeril’s Creole Christmas

by Emeril Lagasse

William Morrow Company, 1997

First Edition stated

hardcover, 161 pages

very good like new condition

our price:   $4.50 plus media mail shipping

Bienvenue! La Cusine de la Maison Destrehan

published by River Road Historical Society

Destrehan, Louisiana

First Printing stated, 1984

plastic comb softcover,  158 pages

good condition - no marks or highlighting

our price:   $9.95 plus media mail shipping

Louisiana Elks Association Cookbook

Supporting Statewide Projects - Second Edition

compiled by Judy Cole and Betty Thompson

Walter’s Cookbooks

plastic comb softcover,  172 pages

good condition - no marks or highlighting

back cover is slightly soiled

our price:   $9.95 plus media mail shipping

Best of the Best From Louisiana Cookbook

Selected Recipes From Louisiana’s Favorite Cookbooks

edited by Gwen McKee and Barbara Moseley

Quail Ridge Press, 1984

plastic comb softcover, 286 pages

like new condition

our price:   $9.95  plus media mail shipping

The Justin Wilson #2 Cookbook: Cookin’ Cajun

by Justin Wilson

Pelican Publishing Company, 1979

plastic comb softcover, 112 pages

good condition - pages are clean and intact

our price:   $5.95 plus media mail shipping

Tell Me More - A Cookbook Spiced With Cajun Traditions & Food Memories

by the Junior League of Lafayette, Inc., Louisiana

Wimmer Companies, 1993

plastic comb hardcover, 221 pages

like new condition - pages are clean and intact

beautiful illustrations and informative history

our price:   $12.95 plus media mail shipping

Cajun Men Cook - Recipes, Stories & Food Experiences from Louisiana Cajun Country

by Beaver Club of Lafayette

Lafayette, Louisiana, 1995

plastic comb hardcover, 254 pages

very good condition

our price: $14.95  plus media mail shipping

Great Chefs of  New Orleans - Recreate with your own hands the distinctive touch of the Great Chefs of New Orleans

13 chefs share 64 recipes

Great Chefs Publications, 1992

good condition

88 pages

$ 3.75 plus media mail shipping

Great Chefs of  New Orleans II  - Discover more delights of authentic New Orleans cuisine as revealed by the Great Chefs in their own famous restaurants

Great Chefs Publications, 1992

good condition

104 pages

$ 3.75 plus media mail shipping

Cookin’ on the Mississippi

Gourmet French and English Recipes from Louisiana and Mississippi Plantations and Paddle Wheelers

by Bobby Potts

Express Publishing Co., Inc.,

softcover, 64 pages

good condition

$5.95 plus media mail shipping

Louisiana Real & Rustic

by Emeril Lagasse

William Morrow Company, 1996

First Edition stated

hardcover, 347 pages

some pages seem to be slightly wrinkled

from what appears to be possible moisture

exposure

our price:   $3.50 plus media mail shipping

The Prudhomme Family Cookbook

Old-Time Louisiana Recipes

by the eleven Prudhomme brothers and sisters and

Chef Paul Prudhomme

William Morrow and Company, 1987

hardcover - good condition

all pages are clean, crisp, intact

446 pages

our price:   $9.95 plus media mail shipping

Justin Wilson’s Homegrown Louisiana Cookin’

by Justin Wilson with Jeannine Meeds Wilson

over 300 new recipes for real home cookin’

Macmillan Publishing Company, 1990

hardcover - good condition

all pages are clean, crisp, intact

like new condition

270 pages

our price:   $9.95 plus media mail shipping

Jambalaya

The official cookbook of the Louisiana World

Exposition

World’s Fair Edition, 1984

published by The Junior League of New Orleans

plastic comb softcover, 260 pages

very good condition

our price:   $12.95 plus media mail shipping

River Road Recipes

published by the Junior League of Baton Rouge, Inc.

Baton Rouge, Louisiana

23rd Printing, 1974

vintage plastic comb softcover, 262 pages

good condition- cover has some light staining

as shown in photo

our price:   $12.95 plus media mail shipping

Recipes and Reminiscences of New Orleans

Published by the Ursuline Academy Cooperative Club, The Ursuline Alumnae Association, New Orleans

Franklin Printing Company, 1971

vintage plastic comb softcover, 199 pages

very good condition - pages are clean and intact

cover has slight stain as shown in photo

our price:   $15.95 plus media mail shipping

River Road Recipes

published by the Junior League of Baton Rouge, Inc.

Baton Rouge, Louisiana

64th Printing, 1988

vintage plastic comb softcover, 270 pages

very good condition

our price:   $12.95 plus media mail shipping

Talk About Good! - Le Livre de la Cuisine de Lafayette

published by Junior League of Lafayette, Inc.

Louisiana, 1991,  21st printing

recipes contributed by Members of the Lafayette Junior League, Their Relatives and Friends

vintage plastic-comb softcover -

one divider tab has a small pen marking

470 pages   

our price: $14.95  plus media mail shipping

Talk About Good! - Le Livre de la Cuisine de Lafayette

published by Junior League of Lafayette, Inc.

Louisiana, 1977,  13th printing

recipes contributed by Members of the Lafayette Junior League, Their Relatives and Friends

vintage plastic-comb softcover -

470 pages   

our price: $14.95  plus media mail shipping

Over 300 Authentic New Orleans Creole Recipes

Used by Good Cooks for Something Different

A Book of Famous Old New Orleans Recipes Used

in the South for more than 200 Years

Peerless Publishing Company

plastic comb softcover, 64 pages

good condition

our price: $12.95  plus media mail shipping

Louisiana’s Fabulous Foods and How To Cook Them

Original Recipes of Many Louisiana Hostesses and Famous New Orleans’ Restaurants

by Lady Helen Henriques Hardy and Raymond J. Martinez

Hope Publications, no publication date provided

vintage softcover, 80 pages

interior pages - good condition

cover has stains as shown in photo

our price:  $9.95  plus media mail shipping

Recipes and Reminiscences of New Orleans

Published by the Ursuline Academy Cooperative Club, The Ursuline Alumnae Association, New Orleans

Franklin Printing Company, 1971

vintage plastic comb softcover, 199 pages

very good condition - pages are clean and intact

our price:   $15.95 plus media mail shipping

Louisiana’s Fabulous Foods and How To Cook Them

Original Recipes of Many Louisiana Hostesses and Famous New Orleans’ Restaurants

by Lady Helen Henriques Hardy and Raymond J. Martinez

Hope Publications, no publication date provided

vintage softcover, 80 pages

interior pages - good condition

our price:  $9.95  plus media mail shipping

Turnip Greens in the Bathtub

A Collection of Recipes by Genie Taylor Harrison

Land and Land Printers, Inc.

Baton Rouge, Louisiana

November 1982

vintage plastic comb softcover,  303 pages

interior pages - good condition

our price:  $14.95  plus media mail shipping

La Bouche Creole

by Leon E. Soniat, Jr.

Pelican Publishing Company, 1985

vintage plastic comb softcover,  255 pages

good condition

$9.95 plus media mail shipping

‘Dat Little New Orleans Creole Cookbook

by Chef Remy

Relco Publishing, 1994

small wirebound softcover,  144 pages

good condition

$6.95 plus media mail shipping

Favorite Recipes From Famous New Orleans

Restaurants

Express Publishing Company,

softcover,  64 pages

interior pages - good condition

our price:  $3.95  plus media mail shipping

New Orleans Delicious Dishes Creole Cooking for

Children

by Berthe Amoss and Dulaney Montgomery

More Than a Card, Inc., 1991

plastic comb softcover, 84 pages

good condition

our price:   $9.95 plus media mail shipping

Cotton Country Collection

Junior Charity League of Monroe, Louisiana presents our favorite recipes - the Cotton Country Collection

tenth printing, 1982

vintage plastic comb softcover, 492 pages, good condition

our price:   $12.95 plus media mail shipping

Cotton Country Collection

Junior Charity League of Monroe, Louisiana presents our favorite recipes - the Cotton Country Collection

fifth printing, 1975

vintage plastic comb softcover, 492 pages, good condition

our price:   $12.95 plus media mail shipping

Fun Cooking Guide for Young Brides and Homemakers

by Myrtle Landry Simms

Lafayette, Louisiana

1966 - collector’s item

vintage plastic comb softcover, 105 pages,

first two pages have light staining along edges

our price:   $11.95 plus media mail shipping

Favorite Recipes Louisiana Cookin’

from Tabasco Brand Pepper Sauce

featuring Cajun Classics and much more

McIllhenny Company, 1988

vintage plastic comb softcover, 96 pages

good condition

our price:   $3.50 plus media mail shipping

The New Orleans Cookbook

by Rima and Richard Collin

Alfred A. Knopf, 1982

hardcover,  259 pages

pages are in very good condition

dustjacket has tears

our price:   $8.95 plus media mail shipping

The Bishop’s Bounty - Food From Heaven

That Tastes Divine

compiled by The Bishop’s Bounty Cookbook

Committee - Saint Mary’s Parents Group, Inc.

Alexandria, Louisiana featuring Selected Recipes and Highlights of the life accomplishments of

the Most Reverend Charles Pascal Greco

vintage wirebound hardcover, 1987

excellent condition, 318 pages

our price:   $12.95 plus media mail shipping

La Bouche Creole

by Leon E. Soniat, Jr.

Pelican Publishing Company, 1990

hardcover,  255 pages

very good condition

$10.95 plus media mail shipping

In a While Crocodile

New Orleans Slow Cooker Recipes

by Patrice Keller Kononchek

Lauren Malone Keller

Pelican Publishing Company, 2014

softcover,  128 pages

very good condition

$12.95 plus media mail shipping

Favorite Recipes Louisiana Cookin’

from Tabasco Brand Pepper Sauce

featuring Cajun Classics and much more

McIllhenny Company, 1988

vintage plastic comb softcover, 96 pages

good condition

our price:   $3.50 plus media mail shipping

Audubon Plantation Country Cookbook

by Anne Butler

Pelican Publishing Company, 2004

hardcover, 224 pages

many unique historic photos

very good condition

our price:   $24.95 plus media mail shipping