Cooking -

Latin America

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Recipes: Latin American Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1968

vintage spiralbound softcover, 120 pages

good condition -

cover has minimal wear

our price:   $3.50 plus media mail shipping

Latin American Cooking

Time-Life Books - Foods of the World

by Jonathan Norton Leonard and the Editors of

Time-Life Books, 1968

hardcover, 206 pages

good condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

Leith’s Latin American Cookery

by Valeria V. Sisti

Bloomsbury Publishing

First published in Great Britan, 1996

hardcover  - 288 pages

very good like new condition

our price:   $9.95 plus media mail shipping

Latin American Cooking

Time-Life Books - Foods of the World

by Jonathan Norton Leonard and the Editors of

Time-Life Books, 1968

hardcover, 206 pages

good condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

Recipes: Latin American Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1968

vintage spiralbound softcover, 120 pages

good condition - former library book with

usual library markings

our price:   $3.50 plus media mail shipping

Latin American Cooking

Time-Life Books - Foods of the World

by Jonathan Norton Leonard and the Editors of

Time-Life Books, Revised 1976

hardcover, 206 pages

good condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

Recipes: Latin American Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1968

vintage spiralbound softcover, 120 pages

good condition -

cover has minimal wear

our price:   $3.50 plus media mail shipping

Bilingual Cooking - La Cocina Bilingue

edited and translated by Elizabeth Reid

In One Ear Press, 1991

vintage softcover, 224 pages

very good condition

pages are unmarked and intact

our price:   $9.95 plus media mail shipping

El Cocodrilo’s Cookbook - Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

by Marie Perucca-Ramirez and Julio J. Ramirez

Macmillan, 1996

softcover, 164 pages

NEW BOOK!!!!!!

our price:   $8.95 plus media mail shipping

Douglas Rodriguez’s Latin Flavors on the Grill

with Andrew DiCataldo

Ten Speed Press, 2000

softcover - 192 pages

excellent condition

our price:   $6.95 plus media mail shipping

Little Brazilian Cookbook

Elisabeth Lambert Ortiz

Chronicle Books, 1992

hardcover - 60 pages

excellent condition

our price:   $6.95 plus media mail shipping

Recipes: Latin American Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1968

vintage spiralbound softcover, 120 pages

good condition -

cover has minimal wear

our price:   $3.50 plus media mail shipping

Celebracion - Recipes & Traditions Celebrating Latino Family Life

by Regina Cordova with Emma Carrasco

for the National Council of La Raza

Main Street Books, 1996

plastic comb hardcover, 214 pages

good condition -

our price:   $10.95  plus media mail shipping

SOLD

SOLD

Entrada - Journeys in Latin American Cuisine

With Roanna

test by Joan Chatfield-Taylor

Editorial Director - Floyd Yearout

Bay Books, 2002

softcover, 168 pages

good condition -

our price:   $8.95  plus media mail shipping

SOLD

SOLD