Cooking - Korea

Korean Recipes

by Shim Chung-shil

Seoul International Publishing House, 1990

hardcover, like new condition, 80 pages

$12.95 plus media mail shipping

Quick & Easy Korean Cooking For Everyone

by Ji Sook Choe & Yukiko Moriyama

published by JOIE Inc., 1997

hardcover, like new condition, 112 pages

$9.95 plus media mail shipping

The Korean Kitchen

Classic Recipes From the Land of the

Morning Calm

by Copeland Marks

Chronicle Books, 1993

softcover, very good condition, 236 pages

$9.95 plus media mail shipping

Practical Korean Cooking

by Noh Chin-hwa

Hollym International Corp, 1985

hardcover, 214 pages

excellent condition

$14.95 plus media mail shipping

Korean Cooking for You

by Moon Ja Yoon

Seoul Computer Press, 1987

vintage hardcover, 111 pages

very good condition

$14.95 plus media mail shipping

Maangchi’s Real Korean Cooking

Authentic Dishes for the Home Cook

Maangchi with Laura Chattman

Houghton Mifflin Harcourt, 2015

hardcover, 310 pages

very good like new condition

$19.95 plus media mail shipping

The Kimchi Chronicles

Korean Cooking for an American Kitchen

by Marja Vongerichten

Rodale, 2011

hardcover, 248 pages

very good like new condition

$16.95 plus media mail shipping

The Korean Kitchen

Classic Recipes From the Land of the

Morning Calm

by Copeland Marks

Chronicle Books, 1993

softcover, very good condition, 236 pages

$9.95 plus media mail shipping

Lee Wade’s Korean Cookery

edited by Joan Rutt & Sandra Mattielli

Hollym Corporation, 1990

plastic comb hardcover,

good condition, 95 pages

$9.95 plus media mail shipping

A Korean Mother’s Cooking Notes

by Chang Sun-Young

Translated by Kim Miza

Ewha Womans University Press,

softcover, 1997

good condition, 211 pages

$9.95 plus media mail shipping