Cooking - Jewish
Jewish Cooking
edited by Jillian Stewart
Crescent Books, 1991
80 pages
used hardcover
good interior condition
our price: $5.95 plus media mail shipping
The Jewish Cuisine I Love
by Jules J. Bond
Leon Amiel Publisher, 1977
vintage hardcover, good condition
160 pages,
our price: $5.50 plus media mail shipping
Jewish Cooking - Traditional Recipes for the Contemporary Cook
edited by Jillian Stewart
Crescent Books, 1993
70 pages
former library book with usual library markings
hardcover
good interior condition
beautiful color photos
our price: $4.95 plus media mail shipping
My Jewish Year - Celebrating Our Holidays
by Adam Fisher
Behrman House, 1993
softcover, 160 pages
pages are intact
our price: $6.95 plus media mail shipping
The Complete American-Jewish Cookbook
by Anne London and Bertha Kahn Bishov
Over 3500 tested kosher recipes - and they taste good
Perennial Library, 1989
softcover - like new condition
all pages crisp and clear and intact
black remainder line on bottom of book
652 pages
our price: $14.95 plus media mail shipping
The Complete American-Jewish Cookbook
by Anne London and Bertha Kahn Bishov
Over 3500 tested Kosher recipes - and they taste good
Perennial Library, 1989
softcover -
front cover shows some light wear
652 pages
our price: $12.95 plus media mail shipping
Jewish Holiday Feasts
by Louise Fiszer & Jeannette Ferrary
illustrations by Coco Masuda
Chronicle Books, 2005
hardcover, 72 pages
NEW BOOK!!!!!!
our price: $6.95 plus media mail shipping
Kosher Cookery - Classic & Contemporary
by Frances R. AvRutick
Jonathan David Publishers, Inc., 1989
hardcover, 395 pages
fairly good condition - a few light stains
our price: $8.95 plus media mail shipping
Light Jewish Holiday Desserts
by Penny Wantuck Eisenberg
William Morrow & Company, 1999
First Edition stated
hardcover, 336 pages
very good condition
our price: $9.95 plus media mail shipping
Love and Knishes - An Irrepressible Guide to Jewish Cooking
by Sara Kasdan
illustrations by Louis Slobodkin
The Vanguard Press
eleventh printing, 1985
vintage hardcover, 191 pages
interior pages - very good condition
dustjacket shows wear
collector’s item
our price: $24.95 plus media mail shipping
1,000 Jewish Recipes
by Faye Levy
IDG Books Worldwide, 2000
hardcover, 625 pages, excellent condition
former library book
mylar protective covering
our price: $4.95 plus media mail shipping
Faye Levy’s International Jewish Cookbook
Over 250 new and traditional recipes
by Faye Levy
Warner Books, Inc., 1991
softcover, 364 pages, excellent condition
our price: $9.95 plus media mail shipping
The Kosher-Cookbook Trilogy
(three books in one)
The Chinese-Kosher Cookbook (83 pages)
The Italian-Kosher Cookbook (84 pages)
The French-Kosher Cookbook (82 pages)
by Ruth & Bob Grossman
All recipes authenticated by Rabbi Norman Siegel
Galahad Books, 1965
vintage hardcover, shows loving wear
gift inscription on front endpage
dustjacket is quite worn
our price: $9.95 plus media mail shipping
Master Chefs Cook Kosher
by Judy Zeidler
Chronicle Books, 1998
hardcover, 176 pages, good condition
Chronicle Books attached a corrections listing
on front endpage
our price: $7.95 plus media mail shipping
Faye Levy’s International Jewish Cookbook
Over 250 new and traditional recipes
by Faye Levy
Warner Books, Inc., 1991
softcover, 364 pages, excellent condition
our price: $9.95 plus media mail shipping
Heirloom Cookbook
Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters and Friends
complied and edited by Miriam Lerner Satz
Kar-Ben Publishing, 2003
softcover, 152 pages, excellent condition
our price: $9.95 plus media mail shipping
Still Fiddling in the Kitchen
National Council of Jewish Women
Greater Detroit Section
printed by Wimmer Brothers, 1992
plastic comb hardcover, 256 pages
very good condition
our price: $9.95 plus media mail shipping
Blue Ribbon Recipes
From Women’s League Temple Ner Tamid
Peabody, Massachusetts
Kosher cookbook with information about Kasruth and traditional foods
General Publishing and Binding, 1982
plastic comb softcover, 241 pages
very good condition
collector’s item
our price: $14.95 plus media mail shipping
The Great Hadassah Cookbook
compiled by Members of Edmonton Hadassah - WIZO
introductions by Sara Waxman
Hurtig Publishers Ltd. - Edmonton, Canada
1982
hardcover, 301 pages
excellent condition
our price: $10.95 plus media mail shipping
A Treasury of Jewish Holiday Baking
by Marcy Goldman
Broadway Books, 2004
softcover - 370 pages
very good condition
our price: $9.95 plus media mail shipping
The Happy Cooker
Cook Book Sisterhood of Temple Shalom of Newton, Massachusetts
A book of favorite recipes compiled and edited by
Myrna Fruitt and Jeanette Stearns
introduction by Rabbi Murray Rotham
plastic comb softcover - 225 pages
this book is missing cover
front page of cookbook has a small torn area
along the bottom edge
our price: $9.95 plus media mail shipping
Kosher By Design - Kids in the Kitchen
by Susie Fishbein
Mesorah Publications, Ltd., 2005
First Edition
hardcover - 192 pages
very good condition
our price: $7.95 plus media mail shipping
Cucina Ebraica
Flavors of the Italian Jewish Kitchen
by Joyce Goldstein
Chronicle Books, 1998
hardcover - 208 pages
like new condition
our price: $10.95 plus media mail shipping
Jewish Holiday Feasts
by Louise Fiszer & Jeannette Ferrary
illustrations by Coco Masuda
Chronicle Books, 2005
hardcover, 72 pages
NEW BOOK!!!!!!
our price: $6.95 plus media mail shipping
Jewish Holiday Treats
Recipes and Crafts for the Whole Family
by Joan Zoloth
photographs by Lisa Hubbard
Chronicle Books, 2000
softcover, 96 pages
very good condition
our price: $4.95 plus media mail shipping
Jewish Cooking
Traditional Recipes for the Contemporary Cook
edited by Jillian Stewart
Crescent Books, 1991
80 pages
used hardcover
good interior condition
our price: $5.95 plus media mail shipping
Our Food - The Kosher Kitchen Updated
by Anita Hirsch
Doubleday, 1992
hardcover, 128 pages
good interior condition
our price: $8.95 plus media mail shipping
The Everything Kosher Slow Cooker Cookbook
by Dena G. Price
Adams Media, 2012
softcover, 303 pages
very good condition
our price: $10.95 plus media mail shipping
The Kosher-Cookbook Trilogy
(three books in one)
The Chinese-Kosher Cookbook (83 pages)
The Italian-Kosher Cookbook (84 pages)
The French-Kosher Cookbook (82 pages)
by Ruth & Bob Grossman
All recipes authenticated by Rabbi Norman Siegel
Galahad Books, 1965
vintage hardcover, dustjacket shows light wear
our price: $9.95 plus media mail shipping
The Book of Schmaltz
Love Song to a Forgotten Art
by Michael Ruhlman
Little, Brown & Company, 2013
First Edition stated
hardcover, 179 pages
NEW BOOK!
our price: $9.95 plus media mail shipping
The Book of Schmaltz
Love Song to a Forgotten Art
by Michael Ruhlman
Little, Brown & Company, 2013
First Edition stated
hardcover, 179 pages
NEW BOOK!
our price: $9.95 plus media mail shipping
Jewish Cookery
In Accordance with the Jewish Dietary Laws
by Leah W. Leonard
Crown Publishers, 1949
First Edition
antique hardcover, 497 pages
discoloration due to age inside covers
cover has some discoloration
corner of cover is rubbed
our price: $16.95 plus media mail shipping
The Gourmet Jewish Cookbook
More Than 200 Recipes From Around the World
by Denise Phillips
Thomas Dunne Books, 2012
hardcover, 250 pages
like new condition
our price: $7.95 plus media mail shipping
Taste of Israel
A Mediterranean Feast
by Avi Ganor and Ron Maiberg
Rizzoli, 1990
hardcover, 240 pages
very good condition
beautiful photos
former library book
our price: $9.95 plus media mail shipping
Israeli Cooking on a Budget
by Sybil Zimmerman
published by The Jerusalem Post, 1978
first printing stated
vintage softcover, 304 pages
interior pages - good condition considering age of book
collector’s item
back cover has white sticker over area where
former sticker removal left a mark
our price: $12.95 plus media mail shipping
Recipes to Remember - Janie and Friends Cook for You
by Janie Booth
Springfield Jewish Community Center
Springfield, Massachusetts
Cookbook Publishers, 1999
plastic comb softcover, 352 pages
very good condition
our price: $12.95 plus media mail shipping
The Chosen Appetizers & Desserts
Best Recipes from 120 Jewish Cookbooks
edited by Marilyn Stone
Triad Publishing Company, 1982
vintage plastic comb softcover, 208 pages
good condition
our price: $9.95 plus media mail shipping
Popular Food From Israel
by Ruth Sirkis
Kosher
-
R.Sirkis Publishers LTD, 1985
vintage wirebound softcover,
good condition
cover shows light wear
our price: $7.95 plus media mail shipping
ORT Cooks Around the World
Recipes from over 50 countries where ORT
supports rehabilitation vocational and technical
schools and programs
by Mary Jane Zukin and Leona Shapiro
Northern California East Bay Region of Women’s American ORT, 1994
softcover, 236 pages
very good condition
our price: $19.95 plus media mail shipping
The Manischewitz Passover Cookbook
by Deborah Ross
Jonathan David Publishers, 1982
vintage hardcover, 186 pages
very good condition
our price: $24.95 plus media mail shipping
Our Food - The Kosher Kitchen Updated
by Anita Hirsch
Doubleday, 1992
hardcover, 128 pages
good interior condition
our price: $8.95 plus media mail shipping
The Children’s Jewish Holiday Kitchen
70 Fun Recipes for You and Your Kids, From the Author of Jewish Cooking in America
by Joan Nathan
Schocken Books, 1995
softcover, 158 pages
very good condition
our price: $7.95 plus media mail shipping
Jewish Cooking
the traditions, techniques, ingredients, and recipes
by Marlena Spieler
Hermes House, 2004
oversized softcover, 256 pages
good interior condition
our price: $7.95 plus media mail shipping
Our Food - The Kosher Kitchen Updated
by Anita Hirsch
Doubleday, 1992
hardcover, 128 pages
good interior condition
our price: $8.95 plus media mail shipping
The Community Table
Recipes & Stories from the Jewish Community Center in Manhattan & Beyond
by Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil
Grand Central Life & Style, 2015
hardcover, 352 pages
NEW BOOK!!!!
our price: $14.95 plus media mail shipping
Tasty Bible Stories
A Menu of Tales & Matching Recipes
by Tami Lehman-Wilzig
softcover - 64 pages
interior pages - good condition
our price: $6.95 plus media mail shipping
The Jewish Vegetarian Year Cookbook
by Roberta Kalechofsky & Rosa Rasiel
Micah Publications, Inc., 2000
softcover - 212 pages
interior pages - good condition
our price: $7.95 plus media mail shipping
The Jewish Cookbook
70 Recipes Celebrating a Historic Cuisine
Photographed Step-By-Step
by Judy Jackson
Smithmark, 1996
hardcover, 96 pages
good condition
our price: $6.95 plus media mail shipping
The Vegetarian Pesach Cookbook
Feasts of Freedom
by Roberta Kalechofsky
Micah Publications, 2002
softcover - 72 pages
interior pages - good condition
our price: $12.95 plus media mail shipping
Francine Prince’s New Jewish Cuisine
More than 175 Recipes for Holidays and Every Day
by Francine Prince
A Perigee Book, 1992
softcover - 224 pages
interior pages - shows light wear
our price: $6.95 plus media mail shipping
The Kosher-Cookbook Trilogy
(three books in one)
The Chinese-Kosher Cookbook (83 pages)
The Italian-Kosher Cookbook (84 pages)
The French-Kosher Cookbook (82 pages)
by Ruth & Bob Grossman
All recipes authenticated by Rabbi Norman Siegel
Galahad Books, 1965
vintage hardcover, shows loving wear
dustjacket has light wear
endpages have light discoloration from age
our price: $9.95 plus media mail shipping
Panache - Montreal’s Flair for Kosher Cooking
edited by Shawna Goodman-Sone
The Auxiliary of the Sir Mortimer B. Davis Jewish General Hospital,
Callawind Custom Cookbooks, 2005
softcover - 240 pages
good condition
our price: $23.95 plus media mail shipping
The Jewish Holiday Kitchen
by Joan Nathan
Schocken Books, 1979
vintage plastic comb softcover - 240 pages
good condition
our price: $9.95 plus media mail shipping
Jewish Soul Food
From Minsk to Marrakesh
More Than 100 Unforgettable Dishes Updated
for Today’s Kitchen
by Janna Gur
Schocken Books, 2014
hardcover - 220 pages
New Book
our price: $14.95 plus media mail shipping
Jewish Soul Food
From Minsk to Marrakesh
More Than 100 Unforgettable Dishes Updated
for Today’s Kitchen
by Janna Gur
Schocken Books, 2014
hardcover - 220 pages
New Book
our price: $14.95 plus media mail shipping
The Lowfat Jewish Vegetarian Cookbook
Healthy Traditions from Around the World
by Debra Wasserman
Vegetarian Resource Group, 1994
softcover - 224 pages
good condition
our price: $5.95 plus media mail shipping
The Molly Goldberg Jewish Cookbook
by Gertrude Berg and Myra Waldo
Ivyland Books, 1999
softcover - 320 pages
good condition
our price: $5.95 plus media mail shipping
Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
by Joan Nathan
Alfred A. Knopf, 2010
hardcover - 388 pages
good condition
our price: $5.95 plus media mail shipping
Cooking Jewish
532 Great Recipes from the Rabinowitz Family
A Cookbook by Judy Bart Kancigor
Workman Publishing, 2007
softcover - 656 pages
good condition
our price: $9.95 plus media mail shipping
Simply Israel
A Collection of Recipes From the People of
Israel
by T. Gila Levine
2007
wirebound softcover - 187 pages
good condition
our price: $18.95 plus media mail shipping
The Palomar Cookbook
Modern Israeli Cuisine
by Layo Paskin and Tomer Amedi
Clarkson Potter Publishers, 2016
hardcover, 256 pages
New Book!
front cover has small mark where price tag
was removed
our price: $9.95 plus media mail shipping
Jewish Vegetarian Year Cooking
The official cookbook of the International
Jewish Vegetarian Society
by Rose Friedman
Thorsons Publishers Inc., 1985
First U.S. Edition
vintage softcover - 128 pages
interior pages - good condition
gift inscription written inside front cover
cover shows light wear
our price: $7.95 plus media mail shipping
