Cooking - Japan

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Japanese Home Style Cooking

Published by Better Home Japan, 1986

hardcover - 96 pages

very good condition

excellent resource - beautiful photos

interior pages - crisp - great condition  -

no notes or highlighting

our price:   $8.95 plus media mail shipping

Cook Japanese

by Masaru Doi

Kodansha International Ltd.,

vintage hardcover, 129 pages

first edition, fourth printing, 1975

good condition

our price:   $12.95 plus media mail shipping

Japanese Cooking

by Gail Weinshel Katz

Weathervane Books, Ottenheimer Publishers,

vintage hardcover, 1978

64 pages

good condition

dustjacket shows slight wear

our price:   $5.50 plus media mail shipping

Japanese Home Cooking

written and illustrated by Barbara Farr

Published by Potpourri Press, 1973

vintage softcover booklet, 48 pages

good condition - interior pages are clean

and intact

cover has a spot as shown in photo

our price:   $4.50 plus media mail shipping

The American School in Japan 90th Anniversary Cookbook

edited by Suzanne Kraus, Lois Olstead

American School in Japan, 1992

very good condition, back cover has small crease

pages are intact and unmarked

softcover

gift inscription on first page

206 pages

our price:   $19.95 plus media mail shipping

Recipes: The Cooking of Japan

Foods of the World,

Time-Life Books, 1969

vintage wirebound hardcover

interior pages - good condition

cover has slight wear as shown in photo

$6.95 plus media mail shipping

The Best 50 Sushi Rolls

by Carol M. Newman

Bristol Publishing Enterprises, 1999

pocket-sized softcover, 77 pages

good condition

$6.95 plus media mail shipping

Recipes: The Cooking of Japan

Foods of the World,

Time-Life Books, 1969

vintage wirebound hardcover, 120 pages

interior pages - good condition

cover has slight wear as shown in photo

$6.95 plus media mail shipping

Japanese Cooking - Hawaii Style

by Muriel Miura

Mutual Publishing, 2007

like new condition

wirebound hardcover, 198 pages

our price:   $14.95 plus media mail shipping

Homestyle Japanese Cooking in Pictures

by Sadako Kohno

Shufotomo Co. Ltd., 1978

vintage hardcover, 95 pages

interior pages - very good condition

dustjacket shows wear

$7.95  plus media mail shipping

Japanese Cooking - A Simple Art

by Shizuo Tsuji

introduction by M.F.K. Fisher

Kodansha International Ltd., 1980

vintage hardcover, 517 pages

over 220 recipes - 510 sketches -16 color pages

chart of North American and Japanese fish

calorie and weight chart of typical Japanese foods

metric conversion tables

interior pages - very good condition

discoloration - outer edges of pages due to age

dustjacket shows wear and has been repaired

$12.95  plus media mail shipping

Practical Japanese Cooking

Easy and Elegant

by Shizuo Tsuji and Koichiro Hata

photographs by Yoshikatsu Saeki

Kodansha International, 1986

vintage hardcover, 151 pages

like new condition

beautiful photos - excellent resource

$12.95  plus media mail shipping

The Cooking of Japan - set

hardcover and wirebound softcover are included in a hard cover case

softcover - 128 pages

hardcover -  208 pages

Time-Life Books, 1970

vintage set in like new condition

$14.95  plus media mail shipping

The Joy of Japanese Cooking

by Kuwako Takahashi

Tuttle Publishing, 2002

softcover - 312 pages

good condition

$9.95  plus media mail shipping

At The Japanese Table

new and Traditional Recipes

by Lesley Downer

Chronicle Books, 1993

softcover - 224 pages

good condition

$7.50  plus media mail shipping

Japanese Cooking Now: The Real Thing

-authentic recipes and techniques for the American cook

by Joan Itoh

Warner Books, 1980

plastic comb hardcover - 147 pages

very good condition

$9.95  plus media mail shipping

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The Cooking of Japan -

by Rafael Steinberg and the Editors of Time-Life Books

vintage hardcover -  208 pages

Time-Life Books, 1976

good condition

$8.95  plus media mail shipping

Japanese Garnishes - The Ancient Art of Mukimono

by Yukiko and Bob Haydock

Owl Book Edition, 1989

vintage softcover, 103 pages

good condition

our price:  $8.95  plus media mail shipping

The Cooking of Japan -

by Rafael Steinberg and the Editors of Time-Life Books

vintage hardcover -  208 pages

Time-Life Books, 1969

good condition

cover has scuff marks

$7.95  plus media mail shipping

Japanese Cooking

by Gail Weinshel Katz

Weathervane Books, Ottenheimer Publishers,

vintage hardcover, 1978

64 pages

good condition

dustjacket shows slight wear

our price:   $5.50 plus media mail shipping

Japanese Homestyle Cooking

by Tokiko Suzuki

Graph-Sha Ltd., 2001

softcover, 160 pages

good condition

our price:   $7.95 plus media mail shipping

Japanese Cooking

The Traditions, Techniques, Ingredients,

and Recipes,

by Emi Kazuko

Hermes House, 2003

oversized softcover, 256 pages

good condition

our price:   $9.95 plus media mail shipping

Japanese Cooking for the American Table

by Susan Fuller Slack

HP Books, 1996

softcover, 282 pages

good condition

our price:   $9.95 plus media mail shipping

Complete Book of Japanese Cooking

the traditions, techniques, ingredients and recipes

by Emi Kazuko with recipes by Yasuko Fukuoka

Hermes House, 2005

hardcover, 256 pages

very good condition

our price:   $10.95 plus media mail shipping

The Cooking of Japan -

by Rafael Steinberg and the Editors of Time-Life Books

vintage hardcover -  208 pages

Time-Life Books, 1976

good condition

$8.95  plus media mail shipping

Japanese Country Cookbook

by Russ Rudzinski

Nitty Gritty Productions, 1969

vintage softcover, 200 pages

interior pages - good condition

cover has wear and stains

spine has been taped

$16.95  plus media mail shipping

Step-By-Step Japanese and Korean Cooking

edited by Jane Price

Murdoch Books,

vintage softcover, 64 pages

interior pages - good condition

$4.95  plus media mail shipping