Jams & Jellies

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Sensational Preserves - 250 Mouthwatering Recipes for Jams, Chutneys, Jellies, and Sauces

by Hillaire Walden

Conran Octopus. London, 1996

hardcover, 144 pages

like new condition

dustjacket has a small crease

our price:   $16.95 plus media mail shipping

Jams and Jellies - 543 Recipes

by May Byron

Dover Publications, 1975

vintage softcover - 276 pages

very good condition - clean pages

bottom corner of front cover is slightly bumped

our price:  $7.95 plus media mail shipping

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The New Preserves - Pickles, Jams & Jellies

by Anne V. Nelson

The Lyons Press

softcover, NEW BOOK!!!!

148 pages -

our price:   $14.95 plus media mail shipping

Summer in a Jar - Making Pickles, Jams & More

by Andrea Chesman

Williamson Publishing, 1985

softcover - like new condition

160 pages

$8.95 plus media mail shipping

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Jam On - The Craft of Canning Fruit

by Laena McCarthy

Viking Studio, 2012

hardcover, 264 pages

NEW BOOK!!!!

our price:   $24.95 plus media mail shipping

Preserves - The Complete Book of Jams, Jellies, Pickles, Relishes, and Chutneys, With Over 150 Stunning Recipes

by Catherine Atkinson & Maggie Mayhew

Lorenz Books, 2004

oversized hardcover, very good condition

256 pages -

dustjacket shows slight wear

our price:   $14.95 plus media mail shipping

Wild Preserves

Illustrated Recipes for Over 100 Natural Jams & Jellies

by Joe Freitus

Stone Wall Press, Inc., 1977

first printing

vintage softcover, 192 pages

shows slight wear

our price:   $9.95  plus media mail shipping

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Jams and Preserves - simple yet perfect recipes for making mouthwatering jams and preserves

by Gina Steer

Love Food, 2007

hardcover -  96 pages

very good condition

our price:   $6.95  plus media mail shipping

Cooking with Jams and Chutneys

Recipes from Beth’s Farm Kitchen

by Beth Linskey

GFI Communications Corp., 20111

softcover - good condition

100 pages

$9.95 plus media mail shipping

Perfect Preserves

Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes

by M. Dalton King

Smithmark, 1994

hardcover, 72 pages

very good condition -

our price:   $4.95 plus media mail shipping

Wild Preserves - Illustrated Recipes for Over 100

Natural Jams and Jellies

by Joe Freitus

Stone Wall Press, 1977

vintage softcover - good condition - 192 pages

our price:   $9.95 plus media mail shipping

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The Jam and Marmalade Bible

A Complete Guide to Preserving

by Jan Hedh

photography by Klas Andersson

Skyhorse Publishing, 2012

hardcover -  239 pages

former library book

good condition

$13.95  plus media mail shipping

Jams and Preserves - Over 70 Recipes

Exciting Dishes for Creative Cuisine

Tiger Books International, 1993

hardcover -  64 pages

very good condition

$6.95  plus media mail shipping

Wild Preserves

Illustrated Recipes for Over 100 Natural

Jams & Jellies

by Joe Freitus

Stone Wall Press, 1977

vintage softcover, 192 pages

our price:   $9.95 plus media mail shipping

Jelly Mongers

Glow-in-the-Dark Jelly; Titanic Jelly; Flaming

Jelly

by Sam Pompas & Harry Parr

Sterling Publishing, 2011

hardcover, 160 pages

our price:   $7.95 plus media mail shipping

Jams, Jellies & Preserves

by Irena Chalmers

Potpourri Press, 1974

vintage softcover, 48 pages

our price:   $5.95 plus media mail shipping

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Fruits of the Earth

100 recipes for jams, jellies, pickles, and preserves

by Gloris Nicol

Cico Books, 2009

hardcover, 144 pages

good condition

our price:   $8.95 plus media mail shipping

Jams, Preserves and Pickles

by Rosemary Hume and Muriel Downes

Henry Regnery Company, 1972

vintage hardcover, 115 pages

good condition

our price:   $5.95 plus media mail shipping

Jams and Preserves - simple yet perfect recipes for making mouthwatering jams and preserves

by Gina Steer

Love Food, 2007

hardcover -  96 pages

very good condition

our price:   $6.95  plus media mail shipping

A Passion for Preserves

Jams, Jellies, Marmalades, Conserves, Butters

by Frederica Langeland

Friedman/Fairfax Publishers, 1997

hardcover -  128 pages

good condition

our price:   $9.95  plus media mail shipping

Jams and Jellies - 543 Recipes

by May Byron

Dover Publications, 1975

vintage softcover - 276 pages

very good condition - clean pages

bottom corner of front cover is slightly bumped

our price:  $7.95 plus media mail shipping

200 Jams and Preserves

Hamlyn All Color

by Sara Lewis

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping

SOLD

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SOLD

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200 Jams and Preserves

Hamlyn All Color

by Sara Lewis

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping

200 Jams and Preserves

Hamlyn All Color

by Sara Lewis

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping

200 Jams and Preserves

Hamlyn All Color

by Sara Lewis

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping

200 Jams and Preserves

Hamlyn All Color

by Sara Lewis

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping