Cooking - Italy

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McCall’s Introduction to Italian Cooking

byMcCall Publishing Company, 1971

119 pages - used hardcover

fairly good condition - few pages have spots

dust cover is worn

our price:   $2.95 plus media mail shipping

Cooking Class Italian Cookbook

Publications International, 1993

used hardcover - very good condition

94 pages

our price:   $3.95 plus media mail shipping

Anna Del Conte’s Italian Kitchen I Risotti -

Risottos and Other Rice Dishes

by  Anna Del Conte

Simon & Schuster,  1993

hardcover

good condition, 58 pages

our price:   $3.95 plus media mail shipping

Pasta Sfoglia: From Our Table To Yours, More Than 100 Fresh, Seasonal Pasta Dishes

by Ron and Colleen Suhanosky with Susan Simon

John Wiley & Sons, 2009

new condition, hardcover

204 pages

our price:   $5.50 plus media mail shipping

Italy - The Vegetarian Table

Julia Della Croce

Food & Wine Books, 1994

hardcover, 167 pages

new condition

our price:   $5.95 plus media mail shipping

The Portable Italian  Mama

by Laura Mosiello and Susan Reynolds

Adams Media, 2009

good condition, 280 pages

our price:   $3.50 plus media mail shipping

The Art of Italian Cooking

Maria Lo Pinto

Doubleday Publishing, 1948

used softcover - vintage book

good condition considering age of book

back cover has small crease

sticker mark on front cover

last few pages - slightly dog-eared on bottom

177 pages

our price:   $4.95 plus media mail shipping

Sunset Italian Cookbook

editors of Sunset Magazine

Lane Publishing, 1978

used softcover - vintage book

good condition

96 pages

our price:   $3.50 plus media mail shipping

The Ultimate Italian Cookbook

by Carla Capalbo

Anness Publishing, 1995

hardcover - excellent condition

256 pages

our price:   $4.95 plus media mail shipping

Fabulous Italian Recipes

by Johna Blinn

Baronet Books, 1983

good condition

96 pages

our price:   $1.95 plus media mail shipping

Lucinda’s Rustic Italian Kitchen

by Lucinda Scala Quinn

John Wiley & Sons, 2007

hardcover, excellent condition

120 pages

our price:   $4.95 plus media mail shipping

Prego Easy Italian Recipes

by Pat Teberg

Meredith Publishing Services, 1994

hardcover, very good condition

96 pages

our price:   $3.50 plus media mail shipping

The Splendid Table - Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper

William Morrow & Company, 1992

NEW BOOK

hardcover - 529 pages

our price:   $14.50 plus media mail shipping

La Cucina Veneziana - The Food and Cooking of Venice

by Gino Santin

beautiful photos by Anthony Blake

Ebury Press, 1988

gift inscription on front endpage

new hardcover - first edition

208 pages - excellent condition

our price:   $3.95 plus media mail shipping

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Italian Pure & Simple

Robust & Rustic Home Cooking for Every Day

by Clifford A. Wright

William Morrow & Company, 1998

hardcover -  good condition

282 pages - crisp and intact - no markings or highlighting  (page #5 has dog-eared crease)

our price:  $3.50 plus media mail shipping

The Cooking of Italy

Time-Life Books - Foods of the World

by Waverley Root and the Editors of

Time-Life Books, 1968

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

our price:   $6.95 plus media mail shipping

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Italian Favorites - Cooking With Bon Appetit

The Knapp Press, 1987

hardcover -  120 pages

like new condition

our price:   $4.50  plus media mail shipping

Italian Favorites - Williams-Sonoma

The Best of the Kitchen Library

edited by Chuck Williams

Oxmoor House, 2004

hardcover - 336 pages

like new condition

our price:   $7.95 plus media mail shipping

Celebrations Italian Style - Recipes and Menus for Special Occasions and Seasons of the Year

by Mary Ann Esposito

illustrations by Tomie dePaola

SIGNED BY AUTHOR!

Hearst Books, 1995, First Edition Stated

hardcover, 342 pages

very good condition - gift inscription on inside of front cover

our price:   $4.50 plus media mail shipping

Better Homes and Gardens Italian Cook Book

More than 230 recipes

edited by Elizabeth Woolever, Mary Cunningham, Joanne Johnson

vintage hardcover -  very good condition

Meredith Corporation, 1971

96 pages   

our price:   $5.95  plus media mail shipping

Betty Crocker’s New Italian Cooking

Easy and Authentic Recipes by Antonio Cecconi

Macmillan, 1994

hardcover, very good like new condition

176 pages, no marks or notes

$8.95 plus media mail shipping

Bruschetta - Crostoni and Crostoni

Over 100 Country Recipes From Italy

by Ann and Franco Taruschio

Abbeville Press, 1995

hardcover - 159 pages

interior pages - very good like new condition

dustjacket shows slight wear

our price:   $8.95 plus media mail shipping

Regional Italian Cooking

by Valentina Harris

Pantheon Books, 1986

hardcover -  94 pages

former library book

fairly good condition

no markings

our price:   $6.95 plus media mail shipping

The North End Italian Cookbook - Fourth Edition

More than 225 Authentic Italian Family Recipes

by Marguerite DiMino Buonopane

Globe Pequot Press, 1997

softcover -  291 pages

softcover, very good condition

no markings

our price:   $9.95 plus media mail shipping

The Foods of Italy - An Endless Adventure in Taste

by Burton Anderson

Italian Trade Commission, 2008

softcover, 96 pages

good condition

front cover has small tear

$2.95 plus media mail shipping

The Cooking of Italy

Time-Life Books - Foods of the World

by Waverley Root and the Editors of

Time-Life Books, Revised 1971

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

our price:   $6.95 plus media mail shipping

Italian Trattoria Cooking - A Taste of The Real Italy

by John Varnom

JG Press, 1995

hardcover -  very  good condition, 127 pages

pages are clean and crisp

dustjacket has tiny tear

$9.95 plus media mail shipping

Ciao Italia -

Traditional Italian Recipes from Family Kitchens

by Mary Ann Esposito

Hearst Books, 1991, First Edition Stated

hardcover -  very  good condition,

277 pages

$11.95 plus media mail shipping

The Festive Famularo Kitchen

by Joe Famularo and Louise Imperiale

Atheneum, 1977, First Edition stated

gift inscription by author on first page

hardcover - interior pages in good condition

very light moisture stain on bottom of pages

dustjacket shows wear as shown in photo

464  pages

our price:   $4.95 plus media mail shipping

Essential Pasta and Pizza -

Italy’s Most Popular Dishes Made Simple

by Carla Capalbo

Smithmark, 1995

hardcover, like new condition

all pages are clean and intact

96 pages -

our price:   $5.95 plus media mail shipping

All Recipes - Italian Cuisine

English Edition

by Demetra

edited by Ilaria Stradiotti

translation by Florence Lexis

First Edition Stated, February 1999

like new condition

no marks or notes - all pages are clean

160 pages -

our price:  $6.95 plus media mail shipping

The Cooking of Italy

Time-Life Books - Foods of the World

by Waverley Root and the Editors of

Time-Life Books, Revised 1971

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

our price:   $6.95 plus media mail shipping

Italian Country Cooking for the American Kitchen

by Judy Gethers

Villard Books, 1984

vintage hardcover

235 pages

excellent condition

our price:  $8.95  plus media mail shipping

Italian Light Cooking

by Marie Simmons

Perigee Book, 1992

spiralbound hardcover,

188 pages -

our price:   $4.95  plus media mail shipping

Sunset Italian Cook Book

by Editors of Sunset Books

Lane Publishing Company, 1983

vintage softcover -  good condition

a few dog-eared pages

recipe written inside of back cover

112 pages

$3.50 plus media mail shipping

The Cooking of Italy

Time-Life Books - Foods of the World

by Waverley Root and the Editors of

Time-Life Books, Revised 1971

vintage hardcover, 208 pages

good condition

our price:   $5.95 plus media mail shipping

The Frugal Gourmet Cooks Italian

Recipes from the New and Old Worlds, Simplified for the American Kitchen

by Jeff Smith

William Morrow and Company, Inc., 1993

First Edition

hardcover, 542 pages

very good like new condition - pages are clean and intact

our price:   $6.95 plus media mail shipping

Marcella’s Italian Kitchen - Her New Book of Classic Italian Cooking

by Marcella Hazan

Alfred A. Knopf, 1987

hardcover,  351 pages

very good condition - pages are clean and intact

dustjacket shows wear

our price:   $8.95 plus media mail shipping

The Flavors of Italy - Authentic Regional Italian Cooking

by Simonetta Lupi Vada

HP Books, 1986

hardcover, 224 pages

good condition

our price:   $6.95 plus media mail shipping

Williams-Sonoma Italian Favorites

edited by Chuck Williams

Oxmoor House, 2004

used hardcover

like new condition

336 pages

our price:   $7.95 plus media mail shipping

The Cooking of Italy

Time-Life Books - Foods of the World

by Waverley Root and the Editors of

Time-Life Books, Revised 1972

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

our price:   $6.95 plus media mail shipping

Italian Regional Cooking

by Ada Boni

E.P. Dutton & Co., Inc., 1969

First Edition,

vintage hardcover, good condition

no dustjacket

302 pages

our price:   $24.95 plus media mail shipping

Northern Italian Cooking

by Francesco Ghedini

E.P. Dutton, Inc., 1984

softcover - like new condition

212 pages

our price:   $9.95 plus media mail shipping

Andrea’s Light - New Orleans Italian Cookbook

by Chef Andrea Apuzzo

Cucina dell’ ART Publishing, 1994

gift inscription signed by the author on the first page

like new condition, 133 pages

hardcover- clean, crisp, unread pages

our price:   $6.95 plus media mail shipping

Stir - Mixing It Up In the Italian Tradition

by Barbara Lynch with Joanne Smart

photographs by Deborah Jones

Houghton Mifflin Harcourt, 2009

hardcover, like new condition

no dustjacket

336 pages  - pages are clean and crisp

our price:  $7.95 plus media mail shipping

Real Sicilian Cookery

Cuisine of Messina

by Giuseppe Tornatore

published by Edizioni Tornatore

softcover - very good condition, unmarked and intact, 96 pages

our price:   $14.95 plus media mail shipping

The Silver Spoon for Children -

Favorite Italian Recipes

simple, authentic, and delicious recipes for children to cook

recipes adapted and written by Amanda Grant

illustrations by Harriet Russell

Phaidon, 2009

hardcover, 100 pages

like new condition

our price:   $9.95 plus media mail shipping

The Classic Italian Cook Book

The Art of Italian Cooking and the Italian Art of Eating

by Marcella Hazan

Harper’s Magazine Press, 1973

vintage hardcover, 492 pages

interior pages - excellent condition

dustjacket shows wear as shown in photo

our price:   $15.95 plus media mail shipping

Italian Cooking - La Cucina Italiana

A Collection of Nearly 400 Simple Yet Authentic Recipes From Italy’s Leading Culinary Magazine

edited by Anne Johnson, Isabel Moore, Martha Holmberg

Book Express, 1993

hardcover - like new condition, unmarked and intact, 312 pages

tiny spot on front endpage

our price:   $9.95 plus media mail shipping

Italian Easy - Recipes From The London River Cafe

by Rose Gray and Ruth Rogers

Clarkson Potter/ Publishers, 2004

hardcover, 270 pages

like new condition

$5.95 plus media mail shipping

The de’Medici Kitchen

as seen on public television and sponsored by Braun

by Lorenza de’ Medici

KQED, 1992

softcover, 128 pages

like new condition

our price:   $6.95 plus media mail shipping

Sunset Italian Cook Book from antipasto to zabaglione

by the Editors of Sunset Books and Sunset Magazine

Lane Publishing Company, 1984

vintage softcover,

softcover, 112 pages

good condition

cover has slight wear

our price:   $3.95 plus media mail shipping

The Cuisine of Venice & Surrounding Northern Regions

by Hedy Giusti-Lanham and Andrea Dodi

A treasury of Classic and Modern Recipes

Barron’s, 1978

vintage hardcover, 366 pages

interior pages - like new condition

dustjacket has minimal shelf wear

our price:   $12.95 plus media mail shipping

The Italian Truffle Guide - The Ultimate Guide to Italy’s Greatest Culinary Treasure

from the Touring Club of Italy , 2001

softcover, 131 pages

former library book with the removal of all library markings

no notes or highlighting

all pages are clean and intact

$21.95 plus media mail shipping

Giuliano Bugialli’s Foods of Italy

by Giuliano Bugialli

stunning color photographs by John Dominis

Stewart, Tabori, and Chang, 1984

First Edition

very good condition - no markings

oversized vintage hardcover, 304 pages

our price:   $13.95 plus media mail shipping

Sicilian Cookery - the best recipes of the regional cookery

bread and pizzas, appetiters, pasta, soup & rice dishes, sauces, meat, fish, desserts, confectionery

by Eufemia Azzolina Pupella

beautiful color photos by Pier Silvio Ongaro

Bonechi, 159 pages

softcover - like new condition

our price:   $13.95 plus media mail shipping

Alla Trattoria - 180 Recipes from Italian Chefs

by Lori Carangelo

The Crossing Press, 1991

softcover, 138 pages

very good condition - no markings

our price:   $4.95 plus media mail shipping

Italy - The Beautiful Cookbook

Authentic Recipes from the Regions of Italy

Recipes by Lorenza De’Medici

Text by Patrizia Passigli

Collins Publishers, 1988

oversized vintage hardcover, 256 pages

former library book with library markings that

have been covered

many beautiful photos of recipes and Italian  landscape

our price:   $9.95 plus media mail shipping

Favorite Italian Dishes

Parragon Publishing, 2004

hardcover, 384 pages

interior pages - like new condition

bottom of book cover shows slight wear

our price:   $6.95 plus media mail shipping

The Mafia Cookbook - Revised and Expanded

With 37 new, foolproof recipes of Mob favorites

to die for, as well as the full story of

“Cooking on the Lam,” in which Joe goes

from “mobster” to “protected witness”

by Joe Iannuzzi

Simon & Schuster, 2001

hardcover,  253  pages,

interior pages - excellent condition

dustjacket has a tiny tear in upper corner as

shown in photo

$8.95 plus media mail shipping

The Fine Art of Italian Cooking - The Classic

Cookbook, Updated and Expanded

by Giuliano Bugialli

Times Books, Random House, 1989

First Edition stated

very good condition - no markings

vintage hardcover, 668 pages

our price:   $13.95 plus media mail shipping

Risotto - Over 100 Classic and Contemporary Recipes With Low-Fat and Shortcut Tips

by Judith Barrett

Macmillan, 1996

hardcover, 210 pages

NEW BOOK!!!!!!

our price:   $7.95 plus media mail shipping

Essentials of Classic Italian Cooking

by Marcella Hazan

Alfred A. Knopf, 2004

hardcover, 690 pages

very good condition

our price:   $14.95 plus media mail shipping

The North End Italian Cookbook - Fourth Edition

More than 225 Authentic Italian Family Recipes

by Marguerite DiMino Buonopane

Globe Pequot Press, 1997

softcover -  291 pages

softcover, very good condition

no markings

our price:   $9.95 plus media mail shipping

Handstand Kids Italian Cookbook

by Yvette Garfield

illustrated by Kim DeRose

wirebound hardcover, 52 pages

Handstand Kids, LLC, 2007

like new condition

our price:   $4.95 plus media mail shipping

Rao’s Cookbook - Over 100 Years of Italian Home Cooking

by Frank Pellegrino

Preface by Dick Shaap

Photographs by Stephen Hellerstein and the Rao’s

Family Album

Random House, 1988

hardcover, 187 pages

like new condition

our price:   $14.95 plus media mail shipping

Venetian Taste

by Adam D. Tihany, Francesco Antonucci, Florence Fabricant

Abbeville Press Publishers, 1994

First Edition stated

hardcover -  192 pages

like new condition

our price:   $8.95 plus media mail shipping

The Italian Cookbook

Bring the colors and flavors of Italy to life with this essential guide

Fiona Biggs - Consultant Editor

Parragon, 2009

hardcover, 224 pages

very good condition - pages are clean and crisp

our price:   $7.50 plus media mail shipping

From an Italian Garden

More Than 200 Luscious Recipes for Fruits and Vegetables

by Judith Barrett

Macmillan Publishing Company, 1992

hardcover, 305  pages

excellent condition - pages are clean and crisp

our price:   $9.95 plus media mail shipping

Panini, Bruschetta, Crostini

Sandwiches, Italian Style

by Viana La Place

William Morrow, 2002

First Edition stated

softcover, 144 pages

like new condition

our price:   $8.95 plus media mail shipping

The Italian Country Table

Home Cooking From Italy’s Farmhouse Kitchens

by Lynne Rossetto Kasper

Scribner, 1999

First Edition stated

hardcover, 416 pages

like new condition

black remainder line on bottom of book

our price:   $9.95 plus media mail shipping

The Men of The Pacific Street Social Club Cook Italian

Home-Style Recipes and Unforgettable Stories

Pacific Street Social Club - Brooklyn, New York

by Gerard Renny

William Morrow & Company, 1999

First Edition stated

hardcover, 147 pages

like new condition

our price:   $14.95 plus media mail shipping

Savoring Italy - Recipes and Reflections on Italian Cooking

by Michele Scicolone

Williams-Sonoma,

Time-Life Books, 1999

oversized hardcover, 256 pages

very good condition

our price:   $8.95 plus media mail shipping

Zuppe Risotti Polenta!

Italian Soup, Rice & Polenta Dishes

text by Mariapaola Dettore

Time-Life Books, 1997

hardcover, 127 pages

very good condition

our price:   $5.95 plus media mail shipping

Luigi Carnacina’s Great Italian Cooking

La Grande Cucina Internazionale

edited by Michael Sonino

Abradale Press Publishers, New York

hardcover, 851 pages

good condition

our price:   $12.95 plus media mail shipping

Ciao Italia -

Traditional Italian Recipes from Family Kitchens

by Mary Ann Esposito

Hearst Books, 1991, First Edition Stated

hardcover -  very  good condition,

277 pages

$11.95 plus media mail shipping

Saveur Cooks - Authentic Italian

Savoring the Recipes and Traditions of the World’s Favorite Cusine

by the Editors of Saveur Magazine

Chronicle Books, 2001

hardcover, 320 pages   

interior pages - very good condition

dustjacket shows slight wear

our price:  $4.95 plus media mail shipping

Lidia’s Italian-American Kitchen

The companion to her new 52-part PBS series - her most instructive, personal, and inspiring

cookbook

by Lidia Matticchio Bastianich

Alfred A. Knopf, 2002

hardcover, 433 pages   

like new condition

our price:  $9.95 plus media mail shipping

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Luigi Carnacina’s Great Italian Cooking

La Grande Cucina Internazionale

edited by Michael Sonino

Abradale Press Publishers, New York

hardcover, 851 pages

no dustjacket

good condition

our price:   $12.95 plus media mail shipping

Salse di Pomodoro

Making the Great Tomato Sauces of Italy

by Julia Della Croce

Chronicle Books, 1996

softcover, 132 pages

excellent condition

our price:   $7.50 plus media mail shipping

The North End Italian Cookbook

More then 150 Authentic Italian Family Recipes - Third Edition

by Marguerite Dimino Buonopane

Globe Pequot Press, 1991

softcover, 192 pages

cover has wear

interior pages - fairly good condition

our price:   $4.95 plus media mail shipping

Eat This - It’ll Make You Feel Better

Mamma’s Italian Home Cooking and Other Favorites of Family and Friends

by Dom DeLuise

Pocket Books, 1988

softcover, 240 pages

excellent condition

our price:   $9.95 plus media mail shipping

Eat This Too  - It’ll Also Make You Feel Better

More Low-Fat Favorites

by Dom DeLuise

Pocket Books, 1997

softcover, 248 pages

excellent condition

our price:   $9.95 plus media mail shipping

Papa Rossi’s Secrets of Italian Cooking

The cookbook that explains how to create authentic Italian dishes - basic and gourmet -

from Antipasto to Zabaglione

by Victor Bennett with Antonia Rossi

Prentice-Hall, Inc., 1969

hardcover, 191 pages

excellent condition

our price:   $9.95 plus media mail shipping

A Casa  - Seasonal Italian Home Cooking

by Anna Del Conte

Harper Collins, 1992

hardcover, 357 pages

excellent like new condition

our price:   $9.95 plus media mail shipping

Zuppe   (soups)

Ricette Da Vedere E Da Gustare

(Recipes to see and enjoy)

by Carla Bardi

Book is written in Italian!

Mondadori, 2011

round-shaped padded hardcover, 128 pages

very good condition

our price:   $14.95 plus media mail shipping

Quick Italian Cuisine International

New Recipes for Italian Favorites

The Knapp Press, 1984

vintage hardcover, 128 pages

fairly good condition

our price:   $3.95 plus media mail shipping

Step-By-Step Italian Regional Cooking

by Rosemary Wadey

Shooting Star Press, 1995

hardcover, 80 pages

good condition

our price:   $5.50 plus media mail shipping

The Splendid Table - Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper

William Morrow & Company, 1992

very good condition

First Edition stated

hardcover - 530 pages

our price:   $14.50 plus media mail shipping

 

Bitter Almonds

Recipes & Reflections From a Sicilian Girlhood

by Mary Taylor Simeti & Maria Grammatico

Bantam Books, 2002

very good condition

softcover - 240 pages

our price:   $11.95 plus media mail shipping

Leone’s Italian Cookbook

More than 300 top-notch Italian recipes that made Mother Leone - and son, Gene - famous throughout the country for their cooking genius

by Gene Leone

Foreword by Dwight D. Eisenhower

Harper & Row, Publishers, 1967

interior pages - very good condition

dustjacket is lightly worn

hardcover - 244 pages

our price:   $11.95 plus media mail shipping

Ismail Merchant’s Florence

Filming & Feasting in Tuscany - 70 Recipes

by Ismail Merchant

Harry N. Abrams, Inc. Publishers, 1994

hardcover,  152 pages

beautiful photos by Derrick Santini

excellent condition

our price:   $8.95 plus media mail shipping

The Talisman Italian Cook Book

by Ada Boni

translated and augmented by Matilde Pei

special edition printed for Ronzoni Macaroni Co., Inc.

Crown Publishers, 1950

vintage hardcover,  292 pages

book shows wear and some stains

our price:   $12.95 plus media mail shipping

Specialita Ticinesi

(Specialties from Ticino)

written in Italian

Ticino is an Italian-speaking region of

Switzerland

vintage wirebound softcover, 102 p;ages

Ricette Provate,  Koch Studio, 1961

good condition

our price:   $12.95 plus media mail shipping

Lidia’s Italian-American Kitchen

The companion to her new 52-part PBS series - her most instructive, personal, and inspiring

cookbook

by Lidia Matticchio Bastianich

Alfred A. Knopf, 2002

hardcover, 433 pages   

good condition

our price:  $9.95 plus media mail shipping

The Tuscan Year

Life and Food in an Italian Valley

by Elizabeth Romer

North Point Press, 1997

softcover, 182 pages

very good condition

our price:   $5.95 plus media mail shipping

Savoring Tuscany

by Lori De Mori

edited by Chuck Williams

Williams- Sonoma, 2001

softcover, 256 pages

very good condition

our price:   $9.95 plus media mail shipping

The Italian Cookbook

by Gabriella Rossi

Hermes House, 2003

softcover, 320 pages

very good condition

our price:   $7.95 plus media mail shipping

Marcella Says ...

Italian Cooking Wisdom from the Legendary

Teacher’s Master Classes, with 120 of Her

Irresistible New Recipes

by Marcella Hazan

Harper Collins, 2004

hardcover, 390 pages

very good condition

our price:   $9.95 plus media mail shipping

Recipes: The Cooking of Italy

Time-Life Books, 1968

vintage spiralbound softcover, 104 pages

interior pages are in very good clean condition -

our price:   $3.95 plus media mail shipping

Contorni - Authentic Italian Side Dishes for All Seasons

by Susan Simon

Chronicle Books, 2003

softcover, 132 pages

good condition -

our price:   $6.95 plus media mail shipping

From the Tables of Tuscan Women

Traditions and Recipes

by Anne Bianchi

Ecco Press, 1995

softcover, 312 pages

good condition -

uncorrected proof

our price:   $6.95 plus media mail shipping

Crostini e tartine

Piccola Enciclopdeia del Gusto

by Annalisa Strada written in Italian

Gribaudo, 2004

hardcover, 60 pages

very good condition -

our price:   $14.95 plus media mail shipping

Marcella Says ...

Italian Cooking Wisdom from the Legendary

Teacher’s Master Classes, with 120 of Her

Irresistible New Recipes

by Marcella Hazan

Harper Collins, 2004

hardcover, 390 pages

very good condition

our price:   $9.95 plus media mail shipping

Passion on the Vine

A Memoir of Food, Wine, and Family in the

Heart of Italy

by Sergio Esposito

Broadway Books, 2008

softcover, 287 pages

very good condition

our price:   $4.25 plus media mail shipping

Recipes From Northern Italy

Created and Produced by Gerald Wortman

Sufo Stand Up - Flip Over Cookbooks

1994

wirebound softcover with stand

with flip pages, 48 pages

good condition

our price:   $5.95 plus media mail shipping

La Cucina - The Regional Cooking of Italy

The Essential Source With 2,000 Authentic

Recipes

The Italian Academy of Cuisine

translated by Jay Hyams

Rizzoli Publications, 2012

oversized hardcover, 928 pages

like new condition

our price:   $28.95 plus media mail shipping

The Art of Italian Cooking

Maria Lo Pinto

Doubleday Publishing, 1972

used softcover - vintage book

pages are toned due to age of book

cover shows light wear

177 pages

our price:   $4.95 plus media mail shipping

CIAO Tuscany

Recipes from the PBS Series Cucina Toscana

by Johnny Carrabba & Damien Mandola

Bright Sky Press, 2004

hardcover, 192 pages

former library book - three pages have small crease

our price:   $5.95 plus media mail shipping

The Mafia Cookbook - Revised and Expanded

by Joe Iannuzzi

Simon & Schuster, 1993

hardcover,  158 pages,

interior pages - excellent condition

$8.95 plus media mail shipping

The North End Italian Cookbook

More then 150 Authentic Italian Family Recipes - Third Edition

by Marguerite Dimino Buonopane

Globe Pequot Press, 1991

softcover, 192 pages

cover has wear

interior pages - fairly good condition

our price:   $4.95 plus media mail shipping

Il Manuale Dell’ort

(The Vegetable Garden Manual)

The book is in Italian

hardcover,  158 pages,

interior pages - excellent condition

$19.95 plus media mail shipping

Verdure

by Lyndsay & Patrick Mikanowski, Joel Thiebault

Fabbri Editori, 2005

The book is in Italian

hardcover,  176 pages,

written inscription on title page

interior pages - excellent condition

$24.95 plus media mail shipping

The Art of Sicilian Cooking

by Anna Muffoletto

Doubleday and Company, 1971

First Edition

vintage hardcover,  224 pages,

very good condition

interior pages - excellent condition

$14.95 plus media mail shipping

Lidia’s Favorite Recipes

100 Foolproof Italian Dishes, from Basic Sauces to Irrestible Entrees

by Lidia Matticchio Bastianich and Tanya

Bastianich Manuali

signed by Lidia

Alfred A. Knopf, 2012

hardcover, 222 pages   

like new condition

our price:  $15.95 plus media mail shipping

The Food Lover’s Companion to Tuscany

by Carla Capalbo

Chronicle Books, 1998

softcover, 383 pages   

good condition

our price:  $7.95 plus media mail shipping

The North End Italian Cookbook

More then 250 Authentic Italian Family Recipes - Fifth Edition

by Marguerite DiMino Buonopane

Globe Pequot Press, 2004

softcover, 307 pages

good condition

our price:   $8.95 plus media mail shipping

Porta Palazzo

The Anthropology of an Italian Market

by Rachel E. Black

Fireword by Carlo Petrini

University of Pennsylvania Press, 2012

excellent condition

our price:   $19.95 plus media mail shipping

Essentials of Classic Italian Cooking

by Marcella Hazan

Alfred A. Knopf, 2004

hardcover, 690 pages

very good like new condition

our price:   $14.95 plus media mail shipping

Italian Cooking

Round the World Cooking Library

A Treasury of Italian Dishes for Every Occasion

recipe contributions by Luisa de Ruggieri Garland Books, 1973

vintage hardcover, 100 pages

fairly good condition

our price:   $2.95 plus media mail shipping

The North End Italian Cookbook

More than 150 Authentic Italian Family Recipes - Third Edition

by Marguerite Dimino Buonopane

Globe Pequot Press, 1991

softcover, 192 pages

cover has wear

interior pages - fairly good condition

our price:   $4.95 plus media mail shipping

An Introduction to Maltese Food & Wine

edited by Julian Sammut

Perseus, Miller Guides, 2000

softcover, 96 pages

very good condition

our price:   $9.95 plus media mail shipping

Italian Food Artisans

Traditions and Recipes

by Pamela Sheldon Johns

Chronicle Books, 2000

hardcover, 168 pages

interior pages - very good condition

dustjacket has a tear that has been repaired

our price:   $9.95 plus media mail shipping

 

A Taste of Italy

Quick Recipes for Creative Cooking

The American Cooking Guild

softcover, 64 pages

interior pages - very good condition

our price:   $3.75 plus media mail shipping

Italian Casserole Cooking

by Angela Catanzaro

Galahad Books, 1970

vintage softcover, 247 pages

interior pages - good condition

our price:   $5.95 plus media mail shipping

Cucina Fresca

Italian food, simply prepared and served cold

or at room temperature

by Viana La Place & Evan Kleiman

Harper & Row Publishers, 1985

vintage softcover, 294 pages

interior pages - good condition

our price:   $5.95 plus media mail shipping

How to Make Bruschette

Italian Flavours - English Edition

by Marta Fischer

La Libreria di Demetra, 1998

softcover in protective plastic cover, 94 pages

interior pages - good condition

our price:   $5.95 plus media mail shipping

The Islands in the Sun Cookbook

Culinary Treasures of the Italian Isles

by Marlena Spieler

Lowell House, 1997

softcover, 272 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

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Simply Tuscan

Recipes for a Well-Loved Life

by Pino Luongo

Doubleday, 2000

hardcover, 292 pages

interior pages - very good condition

our price:   $9.95 plus media mail shipping

The Italian Vegetable Cookbook

200 Favorite Recipes for Antipasti, Soups,

Pasta, Main Dishes, and Desserts

by Michele Scicolone

Houghton Mifflin Harcourt, 2014

hardcover, 326 pages

very good “like new” condition

our price:   $15.95 plus media mail shipping

The Il Fornaio Baking Book

Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli

Chronicle Books, 1993

hardcover, 192 pages

good  condition

our price:   $15.95 plus media mail shipping