Cooking - Ireland

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Myrtle Allen’s Cooking at Ballymaloe House

with 100 Recipes from Ireland’s Most Famous Guest House

by Myrtle Allen

Stewart, Tabori, and Chang, 1990

hardcover,   160 pages

very good like new condition, excellent photos

$8.95 plus media mail shipping

Irish Cooking Bible - More than 120 delicious recipes from pub fare to country classics

by Editors of Publications International

Publications International, Ltd., 2013

softcover - NEW Book!!!!

192 pages -

our price:   $9.95  plus media mail shipping

A Little Irish Cookbook

Little Cookbook Series

by John Murphy

illustrated by Karen Bailey

Chronicle Books, 1986

hardcover

good condition

60 pages

our price:   $3.50 plus media mail shipping

Gourmet Ireland 2

from the Public Television Series

by Paul and Jeanne Rankin

Bay Books, 1995

softcover, 192 pages

very good condition - clean and crisp pages

our price:   $9.95  plus media mail shipping

Gourmet Ireland 2

from the Public Television Series

by Paul and Jeanne Rankin

Bay Books, 1995

softcover, 192 pages

very good condition - clean and crisp pages

our price:   $9.95  plus media mail shipping

Gourmet Ireland

from the Public Television Series

by Paul and Jeanne Rankin

KQED Books, 1995

softcover, 192 pages

very good condition - clean and crisp pages

former library book

our price:   $9.95  plus media mail shipping

Ireland - The Taste and the Country

by Mike Bunn

introduced by JP Donleavy

Collins & Brown, 1988

hardcover, 224 pages

like new condition - clean and crisp pages

our price:   $16.95  plus media mail shipping

Irish Cooking

by Ruth Bauder Kershner

Weathervane Books

Ottenheimer Publishers, 1979

vintage hardcover, 64 pages

good condition - no markings
edges of pages are slightly tanned due to age of book

our price:   $9.95  plus media mail shipping

The Cooking of the British Isles

Foods of the World

Time-Life Books,  1969

by Adrian Bailey

vintage hardcover, 208 pages

former library book

good condition considering age of book

our price:   $9.95  plus media mail shipping

Savoring Ireland - Cooking Through the Seasons

by Nuala Cullen

CLB, 1998

hardcover, 140 pages

excellent condition - clean and crisp pages

our price:   $10.95  plus media mail shipping

Traditional Irish Recipes

by John Murphy

Hand-Scribed by Margaret Batt

Wings Books, 1980

hardcover, 74 pages

pages are slightly wrinkled and stained due

to moisture exposure but the recipes can all be read easily

our price:   $3.50  plus media mail shipping

Potluck Potato Recipes From Ireland

by Nell Donnelly

Wolfhound Press, 1997

softcover, 94 pages

book shows some wear but text is crisp and pages

are intact

our price:   $4.95  plus media mail shipping

Irish Cooking

edited by Jillian Stewart

Crescent Books, 1991

hardcover, 80 pages

very good condition - clean and crisp pages

gift inscription on front endpage

our price:   $6.95  plus media mail shipping

Irish Potato Cookbook

by Eveleen Coyle

Gill & Macmillan, 2001

softcover -  112 pages

NEW BOOK!!!

our price:   $6.95 plus media mail shipping

Irish Fun Food and Crafts

includes hearty Irish dinners, St. Patrick’s Day

party ideas and crafts

Best Recipes, Vol. 3, No. 29, March 16, 2004

magazine format, 96 pages

back cover has a crease

our price:   $2.95 plus media mail shipping

An Irish Farmhouse Cookbook

by Mary Kinsella

Appletree Press, 1983

vintage softcover, 190 pages

like new condition - crisp, clean pages

our price:   $14.95 plus media mail shipping

The Ballymaloe Cookbook

Revised and Expanded Edition

by Myrtle Allen

Gill and Macmillan Ltd., 1984

softcover, 203 pages

signed by author

like new condition - crisp, clean pages

our price:   $17.95 plus media mail shipping

The Irish Farmers’ Market Cookbook

by Clodagh McKenna

Collins, 2006

very good condition, paperback

224 pages

our price:   $12.95  plus media mail shipping

The Art of Irish Cooking

Traditional recipes, menus, and cooking lore from the Emerlad Isle, presented with wit and flair by a noted culinary expert

by Monica Sheridan

Gramercy, 1965

vintage hardcover, 166 pages

our price:   $9.95  plus media mail shipping

Irish Cooking

Classic and Modern Recipes

by Ethel Minogue

Crescent Books, 1989

vintage hardcover, 128 pages

like new condition

our price:   $9.95  plus media mail shipping

Sean Kinsella’s Cookbook

Culinary Secrets of Ireland’s Most Famous Chef

by Sean Kinsella

Town House, 1985

vintage hardcover, 122 pages

very good condition

our price:   $12.95  plus media mail shipping

The Art of Irish Cooking

Traditional recipes, menus, and cooking lore from the Emerald Isle, presented with wit and flair by a noted culinary expert

by Monica Sheridan

Gramercy, 1965

vintage hardcover, 166 pages

interior pages - good condition

dustjacket shows some wear

our price:   $9.95  plus media mail shipping

 

A Taste of Ireland in Food and Pictures

by Theodora Fitzgibbon

Pan Books, 1968

vintage softcover, 122 pages

interior pages - good condition

great resource - many historic photographs

cover shows some light wear

our price:   $9.95  plus media mail shipping

The Festive Food of Ireland

by Darina Allen

Roberts Rinehart Publishers, 1992

hardcover, 62 pages

good condition

our price:   $8.95  plus media mail shipping

The Little Irish Baking Book

77 Traditional Recipes for Scones, Shortbreads, Tea Breads, Soda Breads, Hot Cross Buns, Potato Cakes, Oatmeal Biscuits, Savory Pies, and Other Oven Delights

by Ruth Isabel Ross

St. Martin’s Press, 1996

hardcover, 98 pages

good condition

our price:   $9.95  plus media mail shipping

Traditional Irish Cookery

by Carmel Kavanagh

Foulsham, 2001

softcover, 127 pages

good condition

our price:   $9.95  plus media mail shipping

The Complete Irish Pub Cookbook

The best of traditional and contemporary Irish cooking

Love Food, Parragon Books, 2012

hardcover, 174  pages

good condition - pages are clean and crisp

last four pages of books dog-eared creases

our price:   $9.95  plus media mail shipping

Irish Potato Cookbook

by Eveleen Coyle

Gill & Macmillan, 1997

softcover - 96 pages

a few of the pages have dog-eared crease

$5.95 plus media mail shipping

The Irish Heritage Cookbook

by Margaret M. Johnson

Chronicle Books, 1999

softcover - 288 pages

excellent condition

$12.95 plus media mail shipping

Elegant Irish Cooking

Hundreds of Recipes from the World’s Foremost Irish Chefs

by Noel C. Cullen

photography by Ron Manville

Lebhar-Friedman Books, 2001

hardcover - 292 pages

excellent condition

$17.95 plus media mail shipping

Brunch with an Irish Flavour

by Alacoque Meehan

A. & A. Farmar, 1999

softcover - 128 pages

excellent condition

$12.95 plus media mail shipping

Potluck Potato Recipes From Ireland

by Nell Donnelly

Wolfhound Press, 1997

softcover, 94 pages

good condition

our price:   $4.95  plus media mail shipping

Classic Irish Recipes

by Georgina Campbell

Sterling Publishing Co., 1992

softcover, 128 pages

very good condition

our price:   $5.95  plus media mail shipping

Irish Cooking

by Biddy White Lennon

The O’Brien Press, 2008

Bonechi - English Edition

softcover, 96 pages

very good condition

our price:   $8.95  plus media mail shipping

Irish Food & Cooking

Traditional Irish Cuisine with over 150

Delicious Step-By-Step Recipes from the

Emerald Isle

by Biddy White Lennon & Georgina Campbell

Hermes House, 2007

oversized softcover, 256 pages

good condition

our price:   $10.95  plus media mail shipping

The Complete Irish Pub Cookbook

The best of traditional and contemporary Irish cooking

Love Food, Parragon Books, 2012

hardcover, 174  pages

good condition - pages are clean and crisp

last four pages of books dog-eared creases

our price:   $9.95  plus media mail shipping

Irish Country Cooking

Traditional and modern recipes from the

Emerald Isle

by Ethel Minogue

Quintet Publishing, 1995

hardcover,  pages

good condition - pages are clean and crisp

our price:   $8.95  plus media mail shipping

Irish Food & Fun

Taste of Home Holiday

76 Recipe Cards

Reiman Publications, Feb. 2010 - Vol, 2, No. 2

softcover,  80 pages

good condition - pages are clean and crisp

our price:   $4.50  plus media mail shipping

Irish Cooking

Favorite Brand Name

Publications International, 2005

hardcover,  94 pages

good condition - pages are clean and crisp

our price:   $6.95 plus media mail shipping

Irish Countryhouse Cooking

by Rosie Tinne

Weathervane, 1974

vintage hardcover,  222 pages

good condition - interior  pages

dustjacket has tears

our price:   $8.95  plus media mail shipping

Irish Cooking

edited by Jillian Stewart

Crescent Books, 1991

hardcover, 80 pages

very good condition - clean and crisp pages

gift inscription on front endpage

our price:   $6.95  plus media mail shipping

A Taste of Ireland

by Theodora Fitzgibbon

Her World Famous Recipes with Nostalgic Photographs

Houghton Mifflin Company, 1969

vintage hardcover,  124 pages

good condition - interior  pages

gift inscription written on first page

our price:   $12.95  plus media mail shipping

The Art of Irish Cooking

Traditional recipes, menus, and cooking lore from the Emerald Isle, presented with wit and flair by a noted culinary expert

by Monica Sheridan

Gramercy, 1965

vintage hardcover, 166 pages

interior pages - good condition

dustjacket shows some wear

our price:   $9.95  plus media mail shipping

The Complete Irish Pub Cookbook

The best of traditional and contemporary Irish cooking

Love Food, Parragon Books, 2012

hardcover, 174  pages

good condition - pages are clean and crisp

our price:   $9.95  plus media mail shipping

Irish Baking Book

by Ruth Isabel Ross

Gill & Macmillan, 1995

softcover, 98 pages

good condition

our price:   $5.95  plus media mail shipping

Cooking With Friendship

Children’s Friendship Project for Northern

Ireland

Cookbook Publishers, 1999

plastic comb softcover -  109 pages

very good condition

our price:   $16.95  plus media mail shipping

Irish Traditional Cooking

by Darina Allen

Gill & Macmillan, 1998

softcover -  288 pages

good condition

our price:   $9.95  plus media mail shipping

Irish Pub Cooking

Love Food, Parragon, 2010

hardcover -  80 pages

good condition

our price:   $8.95  plus media mail shipping

The New Irish Table

70 Contemporary Recipes

by Margaret M. Johnson

Chronicle Books,

softcover -  168 pages

good condition

our price:   $12.95  plus media mail shipping

Traditional Irish Recipes

by George L. Thomson

Pelican Publishing Company, 1999

softcover -  78 pages

stunning illustrations

very good condition

our price:   $13.95  plus media mail shipping

The Kylemore Abbey Cookbook

edited by Mary Dowling

Gill & Macmillan, 1997

softcover -  139 pages

good condition

our price:   $9.95  plus media mail shipping

Irish Country House Cooking

by Deirdre McQuillan

Crescent Books, 1994

hardcover -  169 pages

very good condition

our price:   $9.95  plus media mail shipping

The Ballymaloe Cookbook

Revised and Expanded Edition

by Myrtle Allen

Gill and Macmillan Ltd., 1984

softcover, 203 pages

good condition

our price:   $16.95 plus media mail shipping

Favourite Irish Recipes

Traditional Fare from the Emerald Isle

with illustrations by Francis S. Walker

Salmon Ltd.

softcover, 48 pages

good condition

our price:   $4.95 plus media mail shipping

Step-By-Step Irish Cooking

Confident Cooking

Konemann, 1992

softcover, 64 pages

good condition

our price:   $3.75 plus media mail shipping

Savoring Ireland - Cooking Through the Seasons

by Nuala Cullen

Gill & Macmillan, 1998

hardcover, 140 pages

good condition

our price:   $10.95  plus media mail shipping

Irish Food & Cooking

Traditional Irish Cuisine with over 150

Delicious Step-By-Step Recipes from the

Emerald Isle

by Biddy White Lennon & Georgina Campbell

Hermes House, 2004

oversized softcover, 256 pages

good condition

our price:   $10.95  plus media mail shipping