Cooking - Ireland
Cooking - Ireland
Myrtle Allen’s Cooking at Ballymaloe House
with 100 Recipes from Ireland’s Most Famous Guest House
by Myrtle Allen
Stewart, Tabori, and Chang, 1990
hardcover, 160 pages
very good like new condition, excellent photos
$8.95 plus media mail shipping
Irish Cooking Bible - More than 120 delicious recipes from pub fare to country classics
by Editors of Publications International
Publications International, Ltd., 2013
softcover - NEW Book!!!!
192 pages -
our price: $9.95 plus media mail shipping
A Little Irish Cookbook
Little Cookbook Series
by John Murphy
illustrated by Karen Bailey
Chronicle Books, 1986
hardcover
good condition
60 pages
our price: $3.50 plus media mail shipping
Gourmet Ireland 2
from the Public Television Series
by Paul and Jeanne Rankin
Bay Books, 1995
softcover, 192 pages
very good condition - clean and crisp pages
our price: $9.95 plus media mail shipping
Gourmet Ireland 2
from the Public Television Series
by Paul and Jeanne Rankin
Bay Books, 1995
softcover, 192 pages
very good condition - clean and crisp pages
our price: $9.95 plus media mail shipping
Gourmet Ireland
from the Public Television Series
by Paul and Jeanne Rankin
KQED Books, 1995
softcover, 192 pages
very good condition - clean and crisp pages
former library book
our price: $9.95 plus media mail shipping
Ireland - The Taste and the Country
by Mike Bunn
introduced by JP Donleavy
Collins & Brown, 1988
hardcover, 224 pages
like new condition - clean and crisp pages
our price: $16.95 plus media mail shipping
Irish Cooking
by Ruth Bauder Kershner
Weathervane Books
Ottenheimer Publishers, 1979
vintage hardcover, 64 pages
good condition - no markings
edges of pages are slightly tanned due to age of book
our price: $9.95 plus media mail shipping
The Cooking of the British Isles
Foods of the World
Time-Life Books, 1969
by Adrian Bailey
vintage hardcover, 208 pages
former library book
good condition considering age of book
our price: $9.95 plus media mail shipping
Savoring Ireland - Cooking Through the Seasons
by Nuala Cullen
CLB, 1998
hardcover, 140 pages
excellent condition - clean and crisp pages
our price: $10.95 plus media mail shipping
Traditional Irish Recipes
by John Murphy
Hand-Scribed by Margaret Batt
Wings Books, 1980
hardcover, 74 pages
pages are slightly wrinkled and stained due
to moisture exposure but the recipes can all be read easily
our price: $3.50 plus media mail shipping
Potluck Potato Recipes From Ireland
by Nell Donnelly
Wolfhound Press, 1997
softcover, 94 pages
book shows some wear but text is crisp and pages
are intact
our price: $4.95 plus media mail shipping
Irish Cooking
edited by Jillian Stewart
Crescent Books, 1991
hardcover, 80 pages
very good condition - clean and crisp pages
gift inscription on front endpage
our price: $6.95 plus media mail shipping
Irish Potato Cookbook
by Eveleen Coyle
Gill & Macmillan, 2001
softcover - 112 pages
NEW BOOK!!!
our price: $6.95 plus media mail shipping
Irish Fun Food and Crafts
includes hearty Irish dinners, St. Patrick’s Day
party ideas and crafts
Best Recipes, Vol. 3, No. 29, March 16, 2004
magazine format, 96 pages
back cover has a crease
our price: $2.95 plus media mail shipping
An Irish Farmhouse Cookbook
by Mary Kinsella
Appletree Press, 1983
vintage softcover, 190 pages
like new condition - crisp, clean pages
our price: $14.95 plus media mail shipping
The Ballymaloe Cookbook
Revised and Expanded Edition
by Myrtle Allen
Gill and Macmillan Ltd., 1984
softcover, 203 pages
signed by author
like new condition - crisp, clean pages
our price: $17.95 plus media mail shipping
The Irish Farmers’ Market Cookbook
by Clodagh McKenna
Collins, 2006
very good condition, paperback
224 pages
our price: $12.95 plus media mail shipping
The Art of Irish Cooking
Traditional recipes, menus, and cooking lore from the Emerlad Isle, presented with wit and flair by a noted culinary expert
by Monica Sheridan
Gramercy, 1965
vintage hardcover, 166 pages
our price: $9.95 plus media mail shipping
Irish Cooking
Classic and Modern Recipes
by Ethel Minogue
Crescent Books, 1989
vintage hardcover, 128 pages
like new condition
our price: $9.95 plus media mail shipping
Sean Kinsella’s Cookbook
Culinary Secrets of Ireland’s Most Famous Chef
by Sean Kinsella
Town House, 1985
vintage hardcover, 122 pages
very good condition
our price: $12.95 plus media mail shipping
The Art of Irish Cooking
Traditional recipes, menus, and cooking lore from the Emerald Isle, presented with wit and flair by a noted culinary expert
by Monica Sheridan
Gramercy, 1965
vintage hardcover, 166 pages
interior pages - good condition
dustjacket shows some wear
our price: $9.95 plus media mail shipping
A Taste of Ireland in Food and Pictures
by Theodora Fitzgibbon
Pan Books, 1968
vintage softcover, 122 pages
interior pages - good condition
great resource - many historic photographs
cover shows some light wear
our price: $9.95 plus media mail shipping
The Festive Food of Ireland
by Darina Allen
Roberts Rinehart Publishers, 1992
hardcover, 62 pages
good condition
our price: $8.95 plus media mail shipping
The Little Irish Baking Book
77 Traditional Recipes for Scones, Shortbreads, Tea Breads, Soda Breads, Hot Cross Buns, Potato Cakes, Oatmeal Biscuits, Savory Pies, and Other Oven Delights
by Ruth Isabel Ross
St. Martin’s Press, 1996
hardcover, 98 pages
good condition
our price: $9.95 plus media mail shipping
Traditional Irish Cookery
by Carmel Kavanagh
Foulsham, 2001
softcover, 127 pages
good condition
our price: $9.95 plus media mail shipping
The Complete Irish Pub Cookbook
The best of traditional and contemporary Irish cooking
Love Food, Parragon Books, 2012
hardcover, 174 pages
good condition - pages are clean and crisp
last four pages of books dog-eared creases
our price: $9.95 plus media mail shipping
Irish Potato Cookbook
by Eveleen Coyle
Gill & Macmillan, 1997
softcover - 96 pages
a few of the pages have dog-eared crease
$5.95 plus media mail shipping
The Irish Heritage Cookbook
by Margaret M. Johnson
Chronicle Books, 1999
softcover - 288 pages
excellent condition
$12.95 plus media mail shipping
Elegant Irish Cooking
Hundreds of Recipes from the World’s Foremost Irish Chefs
by Noel C. Cullen
photography by Ron Manville
Lebhar-Friedman Books, 2001
hardcover - 292 pages
excellent condition
$17.95 plus media mail shipping
Brunch with an Irish Flavour
by Alacoque Meehan
A. & A. Farmar, 1999
softcover - 128 pages
excellent condition
$12.95 plus media mail shipping
Potluck Potato Recipes From Ireland
by Nell Donnelly
Wolfhound Press, 1997
softcover, 94 pages
good condition
our price: $4.95 plus media mail shipping
Classic Irish Recipes
by Georgina Campbell
Sterling Publishing Co., 1992
softcover, 128 pages
very good condition
our price: $5.95 plus media mail shipping
Irish Cooking
by Biddy White Lennon
The O’Brien Press, 2008
Bonechi - English Edition
softcover, 96 pages
very good condition
our price: $8.95 plus media mail shipping
Irish Food & Cooking
Traditional Irish Cuisine with over 150
Delicious Step-By-Step Recipes from the
Emerald Isle
by Biddy White Lennon & Georgina Campbell
Hermes House, 2007
oversized softcover, 256 pages
good condition
our price: $10.95 plus media mail shipping
The Complete Irish Pub Cookbook
The best of traditional and contemporary Irish cooking
Love Food, Parragon Books, 2012
hardcover, 174 pages
good condition - pages are clean and crisp
last four pages of books dog-eared creases
our price: $9.95 plus media mail shipping
Irish Country Cooking
Traditional and modern recipes from the
Emerald Isle
by Ethel Minogue
Quintet Publishing, 1995
hardcover, pages
good condition - pages are clean and crisp
our price: $8.95 plus media mail shipping
Irish Food & Fun
Taste of Home Holiday
76 Recipe Cards
Reiman Publications, Feb. 2010 - Vol, 2, No. 2
softcover, 80 pages
good condition - pages are clean and crisp
our price: $4.50 plus media mail shipping
Irish Cooking
Favorite Brand Name
Publications International, 2005
hardcover, 94 pages
good condition - pages are clean and crisp
our price: $6.95 plus media mail shipping
Irish Countryhouse Cooking
by Rosie Tinne
Weathervane, 1974
vintage hardcover, 222 pages
good condition - interior pages
dustjacket has tears
our price: $8.95 plus media mail shipping
Irish Cooking
edited by Jillian Stewart
Crescent Books, 1991
hardcover, 80 pages
very good condition - clean and crisp pages
gift inscription on front endpage
our price: $6.95 plus media mail shipping
A Taste of Ireland
by Theodora Fitzgibbon
Her World Famous Recipes with Nostalgic Photographs
Houghton Mifflin Company, 1969
vintage hardcover, 124 pages
good condition - interior pages
gift inscription written on first page
our price: $12.95 plus media mail shipping
The Art of Irish Cooking
Traditional recipes, menus, and cooking lore from the Emerald Isle, presented with wit and flair by a noted culinary expert
by Monica Sheridan
Gramercy, 1965
vintage hardcover, 166 pages
interior pages - good condition
dustjacket shows some wear
our price: $9.95 plus media mail shipping
The Complete Irish Pub Cookbook
The best of traditional and contemporary Irish cooking
Love Food, Parragon Books, 2012
hardcover, 174 pages
good condition - pages are clean and crisp
our price: $9.95 plus media mail shipping
Irish Baking Book
by Ruth Isabel Ross
Gill & Macmillan, 1995
softcover, 98 pages
good condition
our price: $5.95 plus media mail shipping
Cooking With Friendship
Children’s Friendship Project for Northern
Ireland
Cookbook Publishers, 1999
plastic comb softcover - 109 pages
very good condition
our price: $16.95 plus media mail shipping
Irish Traditional Cooking
by Darina Allen
Gill & Macmillan, 1998
softcover - 288 pages
good condition
our price: $9.95 plus media mail shipping
Irish Pub Cooking
Love Food, Parragon, 2010
hardcover - 80 pages
good condition
our price: $8.95 plus media mail shipping
The New Irish Table
70 Contemporary Recipes
by Margaret M. Johnson
Chronicle Books,
softcover - 168 pages
good condition
our price: $12.95 plus media mail shipping
Traditional Irish Recipes
by George L. Thomson
Pelican Publishing Company, 1999
softcover - 78 pages
stunning illustrations
very good condition
our price: $13.95 plus media mail shipping
The Kylemore Abbey Cookbook
edited by Mary Dowling
Gill & Macmillan, 1997
softcover - 139 pages
good condition
our price: $9.95 plus media mail shipping
Irish Country House Cooking
by Deirdre McQuillan
Crescent Books, 1994
hardcover - 169 pages
very good condition
our price: $9.95 plus media mail shipping
The Ballymaloe Cookbook
Revised and Expanded Edition
by Myrtle Allen
Gill and Macmillan Ltd., 1984
softcover, 203 pages
good condition
our price: $16.95 plus media mail shipping
Favourite Irish Recipes
Traditional Fare from the Emerald Isle
with illustrations by Francis S. Walker
Salmon Ltd.
softcover, 48 pages
good condition
our price: $4.95 plus media mail shipping
Step-By-Step Irish Cooking
Confident Cooking
Konemann, 1992
softcover, 64 pages
good condition
our price: $3.75 plus media mail shipping
Savoring Ireland - Cooking Through the Seasons
by Nuala Cullen
Gill & Macmillan, 1998
hardcover, 140 pages
good condition
our price: $10.95 plus media mail shipping
Irish Food & Cooking
Traditional Irish Cuisine with over 150
Delicious Step-By-Step Recipes from the
Emerald Isle
by Biddy White Lennon & Georgina Campbell
Hermes House, 2004
oversized softcover, 256 pages
good condition
our price: $10.95 plus media mail shipping
Irish Food & Cooking
Traditional Irish Cuisine with over 150
Delicious Step-By-Step Recipes from the
Emerald Isle
by Biddy White Lennon & Georgina Campbell
Hermes House, 2011
oversized softcover, 256 pages
good condition
our price: $10.95 plus media mail shipping