Cooking - International

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The Von Welanetz Guide to Ethnic Ingredients

with more than 150 recipes and information on buying, storage, preparation, and use

by Diana & Paul Von Welanetz

J.P. Tarcher, Inc., 1982, First Edition

vintage hardcover -  735 pages

interior pages - good condition

dustjacket shows light wear

our price:   $19.95 plus media mail shipping

The Frugal Gourmet Cooks  Three Ancient Cuisines - China - Greece - Rome

by Jeff Smith

William Morrow and Company, Inc., 1989

First Edition

hardcover, 525 pages

former library book

our price:   $5.95 plus media mail shipping

Favorite Ethnic Recipes

by Selma Zaetz

The New England Press, 1983

vintage softcover, 264 pages

good condition

our price:   $10.95 plus media mail shipping

The World’s Healthiest Food

150 Classic Recipes From Around the World

France - Japan - Britain- Thailand - South

Africa - Switzerland

Recipes by Anne Marshall

Stewart, Tabori & Chang, 1996

oversized hardcover, 224 pages

good condition

our price:   $9.95 plus media mail shipping

The International Cookie Cookbook

by Nancy Baggett

Stewart, Tabori, & Chang, 1988

softcover, 240 pages

good condition

our price:   $9.95 plus media mail shipping

The Multicultural Cookbook for Students

by Carole Lisa Albyn and Lois Sinaiko Webb

Oryx Press, 1993

softcover, 287 pages

good condition

our price:   $13.95 plus media mail shipping

Global Gourmet

Young Presidents’ Organization

edited by Dorothy Conway

produced by Lon Driggers Group, 1985

hardcover, 297 pages

good condition

dustjacket shows light wear

our price:   $9.95 plus media mail shipping