Cooking - International
McCall’s Introduction to Italian Cooking
byMcCall Publishing Company, 1971
119 pages - used hardcover
fairly good condition - few pages have spots
dust cover is worn
our price: $2.95 plus media mail shipping
The Asian Cookbook - Over 100 of the Most Delicious Recipes from China, India, Thailand
by Parragon Publishing, 2006
like new condition - hardcover
256 pages
our price: $4.95 plus media mail shipping
Madame Wong’s Long-Life Chinese Cookbook
by S.T. Ting Wong and Sylvia Schulman
Contemporary Books, 1978
271 pages
used softcover
our price: $3.50 plus media mail shipping
Curry & Chilli Cookbook - Step By Step
by Staff of Murdoch Books
by Bay Books, 1997
used softcover - excellent condition
112 pages
our price: $3.95 plus media mail shipping
Thai Cuisine With Jasmine Rice -
Top 25 Thai Dishes
by Wanvisa Nitbhon
Asian Best
used paperback- very good condition
64 pages
our price: $3.95 plus media mail shipping
Cooking Class Italian Cookbook
Publications International, 1993
used hardcover - very good condition
94 pages
our price: $3.95 plus media mail shipping
Cafe Pasqual’s Cookbook - Spirited Recipes From Sante Fe
by Katharine Kagel
Chronicle Books, 1993
used softcover - good condition
159 pages
our price: $4.95 plus media mail shipping
China Moon Cookbook - 250 Homestyle Recipes From the Chef of San Francisco’s Acclaimed Chinese Bistro
by Barbara Tropp
Workman Publishing, 1992
518 pages - good condition
softcover
our price: $6.50 plus media mail shipping
Sunset Italian Cookbook
editors of Sunset Magazine
Lane Publishing, 1978
used softcover - vintage book
good condition
96 pages
our price: $3.50 plus media mail shipping
The Ultimate Italian Cookbook
by Carla Capalbo
Anness Publishing, 1995
hardcover - excellent condition
256 pages
our price: $4.95 plus media mail shipping
Mexican Cooking
Irene Chalmers
Potpourri Press, 1977
softcover - good condition with exception of
cover with area torn off as shown in photo on
bottom left
48 pages
our price: $1.95 plus media mail shipping
Edna Eby Heller’s Dutch Cookbook
second printing, revised edition, 1960
used softcover - fairly good condition
vintage book - front cover has slight crease
64 pages
our price: $3.50 plus media mail shipping
All Around The World Cookbook
Sheila Lukins
Workman Publishing, 1994
used softcover - good condition
former owner’s name - first page
591 pages
our price: $4.95 plus media mail shipping
Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from Our Hearts to Yours
Mark Reinfeld and Bo Rinaldi and
Blossoming Lotus Chefs
Thousand Petals Publishing, 2004
new hardcover - first edition
247 pages
our price: $12.95 plus media mail shipping
Elizabeth David Classics - Mediterranean Food, French Country Cooking, Summer Cooking
by Elizabeth David
Alfred A. Knopf, 1980
fairly good condition considering age
hardcover, 320 pages - collector’s item
This is a cookbook of recipes made by the famous French cook, Elizabeth David - famous
before Julia Child
our price: $15.95 plus media mail shipping
(check out and compare prices on Amazon and other sellers)
Chinese Cookery
Rose Cheng & Michele Morris
HP Books, 1981
paperback, 192 pages
fairly good condition
our price: $3.95 plus media mail shipping
Fabulous Italian Recipes
by Johna Blinn
Baronet Books, 1983
good condition
96 pages
our price: $1.95 plus media mail shipping
Lucinda’s Rustic Italian Kitchen
by Lucinda Scala Quinn
John Wiley & Sons, 2007
hardcover, excellent condition
120 pages
our price: $4.95 plus media mail shipping
Prego Easy Italian Recipes
by Pat Teberg
Meredith Publishing Services, 1994
hardcover, very good condition
96 pages
our price: $3.50 plus media mail shipping
The Tassajara Bread Book
by Edward Espy Brown
Shambhala, 1970
good condition
148 pages
our price: $5.95 plus media mail shipping
The New Indian Cooking Course
by Manisha Kanani and Shehzad Husain
Hermes House, 1998
used paperback
good condition
256 pages
our price: $4.95 plus media mail shipping
A Little Szechuan Cookbook
Little Cookbook Series
Terry Tan
Chronicle Books, 1995
used hardcover
good condition
60 pages
our price: $3.95 plus media mail shipping
The Art of Italian Cooking
Maria Lo Pinto
Doubleday Publishing, 1948
used softcover - vintage book
good condition considering age of book
back cover has small crease
sticker mark on front cover
last few pages - slightly dog-eared on bottom
177 pages
our price: $6.95 plus media mail shipping
Jewish Cooking
edited by Jillian Stewart
Crescent Books, 1991
80 pages
used hardcover
good interior condition
our price: $5.95 plus media mail shipping
The World of Cooking - American Cooking
Marshall Cavendish Limited
Chartwell Books, 1977
64 pages
used hardcover
good interior condition
our price: $2.95 plus media mail shipping
Wonderful Ways To Prepare Chinese Dishes
Jo Ann Shirley
Playmore, Inc.
softcover - good condition
cover has “duplicate for camp” writing on it
94 pages
our price: $2.95 plus media mail shipping
Chinese Cooking Lessons
Constance D. Chang
Shufunotomo Co., Ltd., 1976
hardcover - fairly good condition
cover shows some wear
122 pages
rare collector’s item
our price: $8.95 plus media mail shipping
(prices for same used book begin for 48.37 on Amazon)
Pennsylvania Dutch Cookbook - Fine Old Recipes Made Famous By The Early Dutch Settlers in Pennsylvania
edited by Claire S. Davidow - Ann Goodman
Culinary Arts Books, 1987
softcover, good condition, 64 pages
our price: $3.50 plus media mail shipping
The Portable Italian Mama
by Laura Mosiello and Susan Reynolds
Adams Media, 2009
good condition, 280 pages
our price: $3.50 plus media mail shipping
Anna Del Conte’s Italian Kitchen I Risotti -
Risottos and Other Rice Dishes
by Anna Del Conte
Simon & Schuster, 1993
hardcover
good condition, 58 pages
our price: $3.95 plus media mail shipping
Ceil Dyer’s Wok Cookery
Ceil Dyer
Dell Book, 1977
paperback
new condition, 292 pages
our price: $3.95 plus media mail shipping
Essential Asian - More Than 200 Step-By-Step Recipes
Melody Lord
Murdoch Books, 2011
used paperback, 256 pages
fairly good condition
crease on front cover - binding has been taped
excellent reading copy
our price: $5.95 plus media mail shipping
Gethsemane Lutheran Church - Swedish American Cookbook Featuring Smorgasbord and Other Recipes
1972
good condition, spiral-bound
180 pages
our price: $5.95 plus media mail shipping
Chinese Cooking Class Cookbook
by Editors of Consumer Guide
Publications International, 1980
good condition, paperback
96 pages
our price: $3.95 plus media mail shipping
Sushi
by Lulu Grimes
Parragon Publishing Book, 2005
good condition, hardcover
96 pages
our price: $2.95 plus media mail shipping
Pasta Sfoglia: From Our Table To Yours, More Than 100 Fresh, Seasonal Pasta Dishes
by Ron and Colleen Suhanosky with Susan Simon
John Wiley & Sons, 2009
new condition, hardcover
204 pages
our price: $5.50 plus media mail shipping
Italy - The Vegetarian Table
Julia Della Croce
Food & Wine Books, 1994
hardcover, 167 pages
new condition
our price: $5.95 plus media mail shipping
The Unofficial Guide To Ethnic Cuisine & Dining in America
by Eve Zibart, Muriel Stevens, and Terrell Vermont
Macmillan, 1995
good condition, paperback
back cover has small crease on the bottom right
421 pages
our price: $3.95 plus media mail shipping
Specialties of Turkish Cuisine
edited by Mehmet Yazgan
Yazgan Turizm Tic. Ltd. Sti
1989 good condition, paperback
(first blank page has slight crease)
160 pages
our price: $6.95 plus media mail shipping
100 Chinese Dishes
edited by Maureen Callis
Octopus Books Limited, 1983
good condition, paperback
64 pages
our price: $3.50 plus media mail shipping
Ceil Dyer’s Wok Cookery
Ceil Dyer
HP Books, 1977
paperback
good condition, 168 pages
our price: $3.95 plus media mail shipping
Sunset Wok Cook Book - Stir-Frying, Deep- Frying, Steaming
Editors of Sunset Books
Sunset Publishing, 1992
paperback
good condition, 96 pages
our price: $3.95 plus media mail shipping
The Splendid Table - Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by Lynne Rossetto Kasper
William Morrow & Company, 1992
NEW BOOK
hardcover - 529 pages
our price: $14.50 plus media mail shipping
La Cucina Veneziana - The Food and Cooking of Venice
by Gino Santin
beautiful photos by Anthony Blake
Ebury Press, 1988
gift inscription on front endpage
new hardcover - first edition
208 pages - excellent condition
our price: $3.95 plus media mail shipping
Chinese Cooking at Home
by Constance D. Chang
Shufunotomo Co. Ltd., 1978
spiral-bound paperback, good condition
scarce collector’s item
60 pages - beautiful color photos
our price: $12.95 plus media mail shipping
Around-The-World Cooky Book
by Lois Lintner Sumption and Marguerite Linter Ashbrook
Dover Publications, 1979
vintage softcover, 182 pages
very good condition, all pages clean and intact
our price: $3.95 plus media mail shipping
Cooking From The Caucasus - The Cuisine of the Region in Russia Where Many People Live to Be Over 100
by Sonia Uvezian
Harcourt Brace Jovanovich, 1976
vintage softcover, 280 pages
good condition, all pages clean and intact
slight crease on bottom of first four pages
our price: $8.95 plus media mail shipping
Amish Dutch Cookbook
by Ruth Redcay
Ben Herman Dutch Books, 1978
vintage softcover, 64 pages
good condition, all pages clean and intact
our price: $3.50 plus media mail shipping
Best of German Cooking
by Edda Meyer-Berkhout
HP Books, 1969, over 300 color photos
softcover - good condition
small tear near top of front cover as shown in
the photo, no markings or highlighting
all pages are intact
out of print - collector’s item
192 pages
$28.95 plus media mail shipping
Thai Cooking
by Jackum Brown
Octopus Publishing, 2000
softcover - like new condition
no markings or highlighting - all pages are intact
128 pages
$28.95 plus media mail shipping
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1971
hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
Le Cordon Bleu At Home
by Le Cordon Bleu
Hearst Books, 1991
First Edition stated
hardcover, 578 pages
NEW BOOK
our price: $34.95 plus media mail shipping
The Love of Chinese Cooking
by Kenneth Lo
Octopus Books Limited, 1977
vintage hardcover - very good condition
stunning photos
96 pages
$6.95 plus media mail shipping
Chinese Vegetarian Cooking - Over 175 recipes
by Kenneth H.C. Lo
Pantheon Books, 1974
poor condition - dark staining on bottom of pages and pages are wrinkled - appears damage
is from water exposure
185 pages
acceptable reading copy
our price: $1.50 plus media mail shipping
Sunset Mexican Cookbook
Classic & Contemporary Recipes
editors of Sunset Magazine
Lane Publishing, 1983
used softcover - vintage book
title page is missing and front cover has crease
book shows wear but still provides good reading copy without notes or highlights
excellent color photos
128 pages
our price: $3.50 plus media mail shipping
Italian Pure & Simple
Robust & Rustic Home Cooking for Every Day
by Clifford A. Wright
William Morrow & Company, 1998
hardcover - good condition
282 pages - crisp and intact - no markings or highlighting (page #5 has dog-eared crease)
our price: $3.50 plus media mail shipping
World Cook’s Collection - Chinese Kitchen
by Linda Doeserf
Barnes & Noble Books, 2002
softcover- very good condition
264 pages - pages are clean, crisp, intact
our price: $3.95 plus media mail shipping
Electric WOK - Chopstick Cookery
by West Bend
for West Bend Model No. 5109, 1000 Watts,
110-120 Volts, AC only
vintage softcover, 1971
good condition - some light cooking stains
on some of the pages
24 pages - contains a variety of Chinese recipes
our price: $3.95 plus media mail shipping
The Little Book of Chinese Recipes
edited by Josephine Bacon
hardcover -
Chartwell Books, 1993
like new condition
45 pages
our price: $3.50 plus media mail shipping
Asia - The Beautiful Cookbook - Authentic Recipes From Japan, Korea, China, The Phillipines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia, and Sri Lanka
by Jacki Passmore
International Publishing Corporation, Inc., 1987
oversized hardcover, 13.9 x 10 x .07 inches
excellent condition, 256 pages, amazing photos and recipes
our price: $23.95 plus media mail shipping
Better Homes and Gardens Cooking Chinese
edited by Gerald M. Knox
hardcover - 96 pages
Meredith Corporation, 1984
First Edition, second Printing, 1984
front and back endpages have discoloration spots due to age
small wrinkle and light stain on top corner of pages but still a good reading copy
our price: $2.95 plus media mail shipping
Sunset Wok Cook Book
Stir-Frying Deep-Frying Steaming
by Editors of Sunset Books & Sunset Magazine
softcover - 96 pages
Lane Publishing Company, 1989
very good condition
96 pages
our price: $4.50 plus media mail shipping
Pennsylvania Dutch Cooking
Recipes for Traditional Pennsylvania Dutch Dishes
Conestoga Crafts, 1982
softcover, fair condition, 48 pages
some of the pages are slightly soiled
our price: $2.95 plus media mail shipping
African Cooking
Time-Life Books - Foods of the World
by Laurens van der Post and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $11.95 plus media mail shipping
Russian Cooking
Time-Life Books - Foods of the World
by Maitlin A. Edey
and the Editors of Time-Life Books, 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
last blank endpage has small crease in bottom corner
our price: $8.50 plus media mail shipping
American Cooking: The Eastern Heartland
Time-Life Books - Foods of the World
by Jose Wilson and the Editors of
Time-Life Books, 1971
hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $7.95 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Round the World Cookery
by Marguerite Patten
Paul Hamlyn Limited, 1964
631 recipes
used vintage hardcover, good condition
dustjacket is worn
our price: $6.95 plus media mail shipping
Italian Favorites - Cooking With Bon Appetit
The Knapp Press, 1987
hardcover - 120 pages
like new condition
our price: $4.50 plus media mail shipping
Nippon These - The Fine Art of Oriental Cooking
by Ruth Chier Rosen
recipes of Japan, China, Korea, Phillipines,
Richards Rosen Associates, 1961
small (index-card size)
vintage spiral-bound softcover - 140 pages
good condition
our price: $6.50 plus media mail shipping
The Chef’s Tour - A Visit Into Foreign Kitchens
by Ruth and Richard Rosen
recipes of France, Italy, Germany, Austria, Hungary, Rumania, Sweden, Syria, Greece, Russia, China,
Japan, Mexico
Richards Rosen Associates,
small (index-card size)
vintage spiral-bound softcover - 144 pages
good condition
our price: $6.50 plus media mail shipping
Cuisines of the Eastern World
Japan-India-Korea-Taiwan-Singapore-Philippines-Thailand-Malaysia-Okinawa
by William Laas
Golden Press, Hearst Corporation, 1967
vintage hardcover - good condition
book seems to have a slight curve to it
front and back endpages have tiny scribbles
that have been covered with a plain white sticker
192 pages
$4.95 plus media mail shipping
The Ayurvedic Cookbook
by Amadea Morningstar with Urmilla Desai
Lotus Press, 1990
softcover - 210 pages
white embossed seal of former owner on first page
interior pages are clean and in good condition
cover has tiny tear that has been taped
our price: $7.95 plus media mail shipping
Amish Cooking
with 50 Authentic Amish Recipes
edited by Mark Eric Miller
hardcover - beautiful photos
Crescent Books, 1989
very good condition
96 pages
our price: $4.95 plus media mail shipping
Thai
Hamlyn, Octopus Publishing Group, 2003
hardcover - 96 pages
stunning photos
very good like new condition
our price: $4.95 plus media mail shipping
Better Homes and Gardens Mexican Cooking
edited by Jennifer Darling
Better Homes & Gardens Books,1997
hardcover - 96 pages
very good like new condition
our price: $4.95 plus media mail shipping
Ethnic Cuisine - 95 Great-Tasting Recipes From Around the World
by Lorraine Turner
Parragon Publishing, 2006
hardcover, 224 pages
like new condition
$ 3.75 plus media mail shipping
Asian Cooking - The Complete Encyclopedia of
Aromatic Asian Food
by Linda Doeser
Hermes House, 2001
softcover, 512 pages
good condition
$ 3.75 plus media mail shipping
The Food of China - Authentic Recipes From the Middle Kingdom
Recipes by the Chefs of Holiday Inn China
Periplus World Cookbooks, 1996
softcover - fairly good condition
132 pages
our price: $3.95 plus media mail shipping
1001 Great Recipes From Around the World
Culinary Arts Institute - Recipes from France, Greece, Poland, Mexico, The Indies, Italy
Modern Promotions, Delair Publishing, 1981
good condition, vintage softcover
pages are slightly tanned due to age
384 pages
our price: $4.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
Latin American Cooking
Time-Life Books - Foods of the World
by Jonathan Norton Leonard and the Editors of
Time-Life Books, 1968
hardcover, 206 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
Recipes: The Cooking of Provincial France
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 112 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
Recipes: Latin American Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 120 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
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Italian Favorites - Williams-Sonoma
The Best of the Kitchen Library
edited by Chuck Williams
Oxmoor House, 2004
hardcover - 336 pages
like new condition
our price: $7.95 plus media mail shipping
Japanese Home Style Cooking
Published by Better Home Japan, 1986
hardcover - 96 pages
very good condition
excellent resource - beautiful photos
interior pages - crisp - great condition -
no notes or highlighting
our price: $8.95 plus media mail shipping
Celebrations Italian Style - Recipes and Menus for Special Occasions and Seasons of the Year
by Mary Ann Esposito
illustrations by Tomie dePaola
SIGNED BY AUTHOR!
Hearst Books, 1995, First Edition Stated
hardcover, 342 pages
very good condition - gift inscription on inside of front cover
our price: $4.50 plus media mail shipping
Chinese Vegetarian Cooking - Over 175 recipes
by Kenneth H.C. Lo
Pantheon Books, 1974
fairly good condition - last few pages are slightly stained and front cover has small crease
185 pages
our price: $2.95 plus media mail shipping
Naturally Good - International Whole Food Recipes
by David and Marlena Spieler
Grove Press, 1974
vintage softcover, 166 pages
good condition - cover shows wear with bumped corners
our price: $6.50 plus media mail shipping
The World’s Fare of International Cuisine
Campbell Soup Company, 1984
vintage softcover - very good condition
96 pages
$3.50 plus media mail shipping
Szechwan & Northern Cooking: From Hot to Cold
Includes Swoke - The Ancient Chinese Method of Tea-Smoking
by Rhoda Yee
Taylor & NG, 1982
softcover, fair condition
102 pages, no marks or notes
$14.95 plus media mail shipping
Mexican Cookery
by Barbara Hansen
HP Books, 1980
softcover, very good condition
192 pages, no marks or notes
$4.95 plus media mail shipping
The Book of Thai Cooking
by Hilaire Walden
HP Books, 1992
softcover, very good condition
120 pages, no marks or notes
$3.95 plus media mail shipping
Specialties of German Cooking
selected and compiled by Lotte Scheibenpflug
Umschau-Verlag, 1971
hardcover, good condition
108 pages, no marks or notes
dustjacket shows slight wear
$4.50 plus media mail shipping
International Hellenic Cuisine
Daughters of Penelope
Favorite Recipes Press, 1975
vintage plastic comb spiralbound softcover - 198 pages
very good condition - no markings
our price: $15.95 plus media mail shipping
Bruschetta - Crostoni and Crostoni
Over 100 Country Recipes From Italy
by Ann and Franco Taruschio
Abbeville Press, 1995
hardcover - 159 pages
interior pages - very good like new condition
dustjacket shows slight wear
our price: $8.95 plus media mail shipping
The Chinese Cookbook
by Craig Claiborne and Virginia Lee
J.B. Lippincott Company, 1972
vintage softcover, good condition
tiny chip in upper corner of front cover as shown in the photo
451 pages, no marks or notes
$8.95 plus media mail shipping
The Illustrated Encyclopedia of American Cooking
by Editors of Favorite Recipes Press
Editor-in-Chief: Mary Jane Blount
Southwestern Company, 1986
hardcover, like new condition
960 pages, no marks or notes
$9.95 plus media mail shipping
Betty Crocker’s New Italian Cooking
Easy and Authentic Recipes by Antonio Cecconi
Macmillan, 1994
hardcover, very good like new condition
176 pages, no marks or notes
$8.95 plus media mail shipping
Chinese Cooking - Over 120 Recipes
Exciting Dishes for Creative Cuisine
compiled by Judith Ferguson
JG Press, 1995
hardcover, very good condition
64 pages, no marks or notes
beautiful photos
$3.95 plus media mail shipping
Better Homes and Gardens Italian Cook Book
More than 230 recipes
edited by Elizabeth Woolever, Mary Cunningham, Joanne Johnson
vintage hardcover - very good condition
Meredith Corporation, 1971
96 pages
our price: $5.95 plus media mail shipping
The Complete Oriental Cook Book
edited by Isabel Moore and Jonnie Godfrey
Aslun Press, 1985
oversized hardcover - 424 pages -
excellent condition - crisp and clean
our price: $12.95 plus media mail shipping
Mexican Cookery
by Barbara Hansen
HP Books, 1980
softcover, very good condition
192 pages, no marks or notes
$4.95 plus media mail shipping
Cuisines and Recipes from Provence
by Claire Lhermey
softcover - 144 pages
Equinoxe, 1998
good reading copy - pages have slight wrinkle
no markings
our price: $2.50 plus media mail shipping
The New Soul Food - Cookbook for People with Diabetes
by Fabiola Demps Gaines & Roniece Weaver
American Diabetes Association, 2006
softcover - 177 pages
like new condition
our price: $7.50 plus media mail shipping
The Best 50 Sushi Rolls
by Carol M. Newman
Bristol Publishing Enterprises, 1999
softcover - 77 pages
good condition
no markings
our price: $4.50 plus media mail shipping
Yan-kits’s Classic Chinese Cookbook
A complete guide to the equipment, ingredients. recipes, and techniques
by Yan-Kit So
Dorling Kinderley, 1993
First American Paperback Edition stated
back cover is slightly stained and shows signs of
wear
small red markings on some pages
excellent resource with beautiful photos
our price: $4.95 plus media mail shipping
Simple French Food
by Richard Olney
new Introduction by Patricia Wells
Foreword by James Beard
First Collier Books Edition, 1992
softcover - very good condition
434 pages
our price: $14.95 plus media mail shipping
Meals a la tica - Costa Rican Cook Book
by Sandy (Sandi Pena)
Self-Published, 2004
softcover - 100 pages
very good condition
rare collector’s item
no markings
our price: $16.95 plus media mail shipping
Best-Ever Curry Cookbook
Over 150 Great Curries from India and Asia
by Mridula Baljekar
Hermes House, 2004
softcover - 256 pages
very good like new condition
no markings
our price: $4.95 plus media mail shipping
Regional Italian Cooking
by Valentina Harris
Pantheon Books, 1986
hardcover - 94 pages
former library book
fairly good condition
no markings
our price: $6.95 plus media mail shipping
The North End Italian Cookbook - Fourth Edition
More than 225 Authentic Italian Family Recipes
by Marguerite DiMino Buonopane
Globe Pequot Press, 1997
softcover - 291 pages
softcover, very good condition
no markings
our price: $9.95 plus media mail shipping
The Great Salsa Book
by Mark Miller with Mark Kiffin and John Harrisson
Ten Speed Press, 1994
softcover - 148 pages
very good condition
no markings
our price: $5.95 plus media mail shipping
Myrtle Allen’s Cooking at Ballymaloe House
with 100 Recipes from Ireland’s Most Famous Guest House
by Myrtle Allen
Stewart, Tabori, and Chang, 1990
hardcover, 160 pages
very good like new condition, excellent photos
$8.95 plus media mail shipping
American Cooking: Creole and Acadian
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1971
hardcover, 208 pages
very good condition - interior pages are clean
and intact
former library book - mylar protective cover
our price: $12.95 plus media mail shipping
The Best of Great Recipes of the World - Vol. 1
Edited and Compiled by Joanna Morris
Great Recipes Publishing Associates, 1982
vintage hardcover - very good condition
310 pages
$3.95 plus media mail shipping
Chez Nous - Home Cooking from the South of France
by Lydie Marshall
Harper Collins Publishers, 1987
First Edition stated
hardcover - good condition
few pages slightly wrinkled and stained
303 pages
$4.50 plus media mail shipping
Leith’s Latin American Cookery
by Valeria V. Sisti
Bloomsbury Publishing
First published in Great Britan, 1996
hardcover - 288 pages
very good like new condition
our price: $9.95 plus media mail shipping
Charles Virion’s French Country Cookbook
by Charles Virion
Hawthorn Books, 1972
vintage hardcover - very good condition
395 pages
$9.95 plus media mail shipping
The Foods of Italy - An Endless Adventure in Taste
by Burton Anderson
Italian Trade Commission, 2008
softcover, 96 pages
good condition
front cover has small tear
$2.95 plus media mail shipping
Chinese Regional Cooking - Authentic Recipes from the Liang School
by Lucille Liang
Sterling Publishing, 1979
vintage hardcover - 208 pages
very good condition
our price: $14.95 plus media mail shipping
The Cuban Flavor - A Cookbook
by Raquel Rabade Roque
Downtown Book Center, 1979
vintage softcover - 231 pages
very good condition
our price: $12.95 plus media mail shipping
Step-By-Step Cajun Cooking
Murdoch Books, 1995
softcover booklet, 64 pages -
many beautiful photos
very good condition - pages are clean and crisp
first few pages have small crease in bottom corner
$3.95 plus media mail shipping
Ceil Dyer’s Wok Cookery
Ceil Dyer
Hp Books, 1983
paperback
good condition, 160 pages
our price: $3.95 plus media mail shipping
Country French Cooking - A Sunset Book
by Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1981
vintage softcover, 128 pages
cover is worn as shown in photo
excellent condition
our price: $7.95 plus media mail shipping
Italian Trattoria Cooking - A Taste of The Real Italy
by John Varnom
JG Press, 1995
hardcover - very good condition, 127 pages
pages are clean and crisp
dustjacket has tiny tear
$9.95 plus media mail shipping
Ciao Italia -
Traditional Italian Recipes from Family Kitchens
by Mary Ann Esposito
Hearst Books, 1991, First Edition Stated
hardcover - very good condition,
277 pages
$11.95 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, Revised 1971
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
The Cooking of China
Time-Life Books - Foods of the World
by Emily Hahn and the Editors of
Time-Life Books, 1974
vintage hardcover, 206 pages
good condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
Recipes: The Cooking of the British Isles
Time-Life Books, 1969
vintage spiralbound softcover, 104 pages
interior pages are in very good clean condition -
cover has stains in upper left corner as shown in photo
our price: $3.50 plus media mail shipping
The Festive Famularo Kitchen
by Joe Famularo and Louise Imperiale
Atheneum, 1977, First Edition stated
gift inscription by author on first page
hardcover - interior pages in good condition
very light moisture stain on bottom of pages
dustjacket shows wear as shown in photo
464 pages
our price: $4.95 plus media mail shipping
The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, Revised 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
100 Most Honorable Chinese Recipes
Chinese Regional Cooking - The Classic Recipes of
Canton, Shanghai, Peking, Yang Chow, Szechuan
by Yu Wen Mei and Charlotte Adams
Avenel Books, 1963
vintage hardcover - 140 pages
very good condition
gift inscription on first page
our price: $10.95 plus media mail shipping
Recipes of the Philippines
compiled and edited by Enriqueta David-Perez
National Book Store
19th printing, 1973
vintage softcover, good condition, no marks or notes -
all pages are clean and intact
collector’s item
170 pages -
our price: $15.95 plus media mail shipping
The French Women Don’t Get Fat Cookbook
by Mireille Guiliano
Atria Books, 2010
First Atria Books hardcover edition, April 2010
hardcover, like new condition
all pages are clean and intact
298 pages -
our price: $10.95 plus media mail shipping
Thirty Minute Thai
50 of the finest simple-but-succulent recipes
by Parragon Publishing, 2005
hardcover, like new condition
gift inscription on front endpage
all pages are clean and intact
96 pages -
our price: $4.95 plus media mail shipping
Tapas
A classic collection of Spanish-Style Recipes
by Parragon Publishing, 2006
hardcover, like new condition
gift inscription on front endpage
all pages are clean and intact
96 pages -
our price: $4.95 plus media mail shipping
Mexican - Healthy Ways With a Favorite Cuisine
by Jane Milton
Hermes House, 2004
oversized softcover, like new condition
all pages are clean and intact
256 pages -
our price: $4.95 plus media mail shipping
Essential Pasta and Pizza -
Italy’s Most Popular Dishes Made Simple
by Carla Capalbo
Smithmark, 1995
hardcover, like new condition
all pages are clean and intact
96 pages -
our price: $5.95 plus media mail shipping
Essential Mediterranean -
Over 50 Sun-Drenched Recipes
by Jacqueline Clark and Joanna Farrow
Hermes House, 2003
soft cover, like new condition
all pages are clean and intact
96 pages -
our price: $3.95 plus media mail shipping
Traditional Scottish Cookery
by Sheila Macrae
Foulsham, 2001
softcover, like new condition
all pages are clean and intact
128 pages -
our price: $9.95 plus media mail shipping
A Taste of Scotland in Food and Pictures
by Theodora Fitzgibbon
Pan Books, 1970
vintage softcover, 122 pages
good condition
priceless black and white historical photos
and Scottish recipes
our price: $12.95 plus media mail shipping
Mexican Cookery
by Barbara Hansen
HP Books, 1980, Second Edition
softcover, 192 pages,
front cover has torn area which has been taped
interior pages - no marks or notes
$3.50 plus media mail shipping
The Bombay Palace Cookbook
A Treasury of Indian Delights
by Stendahl
Caravan Publishing, 1985
First Edition stated
hardcover, very good condition
214 pages, no marks or notes
beautiful photos
$16.95 plus media mail shipping
The Bonne Femme Cookbook
Simple, Splendid Food That French Women Cook Every Day
by Wini Moranville
Harvard Common Press, 2011
hardcover, NEW BOOK!!!!!
420 pages
$16.95 plus media mail shipping
The Little Book of Mexican Cooking
edited by Josephine Bacon
Chartwell Books, 1995
like new condition, hardcover
45 pages
our price: $3.95 plus media mail shipping
All Recipes - Italian Cuisine
English Edition
by Demetra
edited by Ilaria Stradiotti
translation by Florence Lexis
First Edition Stated, February 1999
like new condition
no marks or notes - all pages are clean
160 pages -
our price: $6.95 plus media mail shipping
Prevention’s Quick and Healthy Low-Fat Cooking
Featuring Cuisines From the Mediterranean
edited by Jean Rogers
Rodale Press, 1994
like new condition - pages are clean and crisp
310 pages
our price: $4.50 plus media mail shipping
Favorite Indian Food
by Diane Seed
illustrated by Robert Budwig
Ten Speed Press, 1990
softcover, very good condition
127 pages -
our price: $6.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, Revised 1969
vintage hardcover, 206 pages
interior pages are clean
cover is slightly scuffed
and intact
our price: $9.95 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, Revised 1971
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Latin American Cooking
Time-Life Books - Foods of the World
by Jonathan Norton Leonard and the Editors of
Time-Life Books, 1968
hardcover, 206 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
Russian Cooking
Time-Life Books - Foods of the World
by Maitlin A. Edey
and the Editors of Time-Life Books, 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
last blank endpage has small crease in bottom corner
our price: $8.50 plus media mail shipping
Russian Cooking
Time-Life Books - Foods of the World
by Maitlin A. Edey
and the Editors of Time-Life Books, 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
last blank endpage has small crease in bottom corner
our price: $8.50 plus media mail shipping
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
African Cooking
Time-Life Books - Foods of the World
by Laurens van der Post and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
back cover shows wear
cover has minimal wear
our price: $11.95 plus media mail shipping
The Cooking of Vienna’s Empire
Time-Life Books - Foods of the World
by Joseph Wechsberg and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
interior pages are clean and intact
cover has minimal wear
our price: $8.95 plus media mail shipping
A Quintet of Cuisines
Time-Life Books - Foods of the World
Foods of Switzerland, Poland, Belgium, Netherlands, Luxembourg, Tunisia, Algeria, Morocco, Romania, Bulgaria
by Michael and Frances Field and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
cover has minimal wear
our price: $8.95 plus media mail shipping
The Cooking of the Caribbean Islands
Time-Life Books - Foods of the World
by Linda Wolfe and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
cover has minimal wear
our price: $8.95 plus media mail shipping
The Cooking of Scandanavia
Time-Life Books - Foods of the World
by Dale Brown and the Editors of
Time-Life Books, 1968
vintage hardcover, 206 pages
interior pages are clean and intact
cover has minimal wear
our price: $8.95 plus media mail shipping
American Cooking - New England
Time-Life Books - Foods of the World
by Jonathan Norton Leonard
and the Editors of Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean
and intact
our price: $8.95 plus media mail shipping
The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, Revised 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
Russian Cooking
Time-Life Books - Foods of the World
by Maitlin A. Edey
and the Editors of Time-Life Books, 1971
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $8.50 plus media mail shipping
The Cooking of India
Time-Life Books - Foods of the World
by Santha Rama Rau and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
cover has minimal wear
our price: $9.95 plus media mail shipping
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Italian Light Cooking
by Marie Simmons
Perigee Book, 1992
spiralbound hardcover,
188 pages -
our price: $4.95 plus media mail shipping
Perfect Greek - A Collection of over 100 Essential Recipes
Parragon Publishing, 2006
hardcover, 240 pages -
our price: $4.50 plus media mail shipping
Indonesisch Koken (Indonesian Cooking)
Indonesian Cookbook in Dutch language
by Judith Ferguson
Rebo Productions, 1987
softcover, 64 pages
our price: $5.95 plus media mail shipping
Italian Country Cooking for the American Kitchen
by Judy Gethers
Villard Books, 1984
vintage hardcover
235 pages
excellent condition
our price: $8.95 plus media mail shipping
The Jewish Cuisine I Love
by Jules J. Bond
Leon Amiel Publisher, 1977
vintage hardcover, good condition
160 pages,
our price: $5.50 plus media mail shipping
Moghul Microwave - Cooking Indian Food The Modern Way
by Julie Sahni
William Morrow & Company, 1990
First Edition stated
hardcover - very good condition
gift inscription on inside cover
513 pages
$9.95 plus media mail shipping
The Sheraton World Cookbook - Great Recipes
From Great Chefs
Coordinated and edited by Vera Krijn
Bobbs-Merrill Company, Inc., 1982
vintage softcover - good condition
303 pages
$4.95 plus media mail shipping
Sunset Italian Cook Book
by Editors of Sunset Books
Lane Publishing Company, 1983
vintage softcover - good condition
a few dog-eared pages
recipe written inside of back cover
112 pages
$3.50 plus media mail shipping
American Cooking: The Melting Pot
Time-Life Books - Foods of the World
by James P. Shenton, Angelo M. Pellegrini, Dale Brown, Israel Shenker and Peter Wood and the Editors of Time-Life Books, 1971
hardcover, 208 pages
good condition - interior pages are clean
and intact
our price: $12.95 plus media mail shipping
The New Indian Curry Cookbook
Stove-Top Cooking in the Balti Style
by Shehzad Husain
hardcover, 96 pages
Smithmark, 1994
good condition
our price: $6.95 plus media mail shipping
Good Appetite Cookbook: The American Farm School
Recipes contributed by the women of the American Farm School
Recipes are in Greek and in English
vintage wirebound softcover - 123 pages
very good condition
our price: $12.95 plus media mail shipping
Swedish Food - 200 Selected Dishes of Good Swedish Food - The Smorgasbord Traditional Party and Everyday Menus
edited by Sam Widenfelt
published by Wezata Forlag, 1957, ninth edition
vintage leatherette cover, 152 pages
good condition
our price: $12.50 plus media mail shipping
Scandanavian Cooking
Round the World Cooking Library
Savory Dishes from four northern sisters:
Denmark, Norway, Sweden, Finland
Recipes contributions by Gunnevi Bonekamp
Galahad Books, 1974
vintage hardcover, 100 pages
good condition
pages are intact and unmarked
our price: $8.95 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, Revised 1971
vintage hardcover, 208 pages
good condition
our price: $5.95 plus media mail shipping
Hawaiian and Pacific Foods
by Katherine Bazore
M Barrows & Company, 1945
vintage hardcover, 286 pages
no dustjacket
good condition considering age of book
unmarked and intact
front endpaper is discolored and shows
marking from removed bookplate
our price: $9.95 plus media mail shipping
Recipes: Pacific and Southeast Asian Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1970
vintage spiralbound softcover, 128 pages
good condition - former library book with
usual library markings
our price: $4.50 plus media mail shipping
A Cyprus Cook’s Calendar
by Sue Lennane
Zavallis Press, Ltd., 1969
softcover, 88 pages
very good condition -
collector’s item
our price: $19.95 plus media mail shipping
The Thousand Recipe Chinese Cookbook
by Gloria Bley Miller
drawings by Earl Thollander
Grosset & Dunlap, 1974
vintage hardcover, 927 pages
very good condition -
pages are clean and intact
our price: $14.95 plus media mail shipping
Mexican Cook Book Devoted to American Homes
by Josefina Velazquez De Leon
English and Spanish
Culinary Arts Institute, 1971, 8th Edition
vintage softcover, 320 pages
good condition -
pages are tanned due to age
first page has tiny chipped area in corner
very rare collector’s item
our price: $125 plus media mail shipping
A Taste of the Caribbean - Remembrances and Recipes of the Dominican Republic
by Valerie Grullon & Susan Pichardo
1988
wirebound softcover, 95 pages
very good condition -
rare collector’s item
our price: $24.95 plus media mail shipping
Recipes: Latin American Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 120 pages
good condition - former library book with
usual library markings
our price: $3.50 plus media mail shipping
Chopsticks Recipes Cakes and Bread
by Mrs. Cecilia J. Au Yeung
Chopsticks Cooking Centre, 1979
First Printing Stated
in English and Chinese
vintage softcover, 128 pages
very good condition
rare collector’s item
our price: $95.00 plus media mail shipping
Danish Home Baking
Traditional Danish Recipes compiled by Kaj Viktor og Kirsten Hansen
edited by Karen Berg
Andr.Fred. Host & Son, 1957
vintage hardcover, 87 pages
excellent condition
rare
our price: $9.95 plus media mail shipping
Cook Japanese
by Masaru Doi
Kodansha International Ltd.,
vintage hardcover, 129 pages
first edition, fourth printing, 1975
good condition
our price: $12.95 plus media mail shipping
Japanese Cooking
by Gail Weinshel Katz
Weathervane Books, Ottenheimer Publishers,
vintage hardcover, 1978
80 pages
good condition
dustjacket shows slight wear
our price: $5.50 plus media mail shipping
El Cookbook - Edicion: English y Espanol
compiled by the Embassy Women’s Group of the Embassy of the United States of America
Revised Edition, 1971
vintageplastic comb softcover, 277 pages
good condition -
very rare collector’s item
our price: $95.00 plus media mail shipping
The Burrito Book
by P.J. Birosik
Avon Books, First Avon Books Trade Printing, 1991
softcover, 152 pages
good condition -
$4.95 plus media mail shipping
Chinese Cookery
Rose Cheng & Michele Morris
HP Books, 1981
paperback, 192 pages
fairly good condition
our price: $3.95 plus media mail shipping
Recipes: The Cooking of the Caribbean Islands
Time-Life Books, 1970
vintage spiralbound softcover, 144 pages
interior pages are in very good clean condition -
our price: $5.95 plus media mail shipping
The Curry Book
Memorable Flavors and Irresistibly Simple Recipes From Around the World
by Nancie McDermott
softcover, 272 pages
slight stain on bottom corner of introductory pages
Houghton Mifflin, 1997
our price: $3.95 plus media mail shipping
Creative Mexican Cooking
by Susan E. Mitchell
Nitty Gritty Books
Bristol Publishing Enterprises, 1995
softcover - 172 pages
very good condition
our price: $4.50 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
The Cooking of Spain and Portugal
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
Jewish Cooking - Traditional Recipes for the Contemporary Cook
edited by Jillian Stewart
Crescent Books, 1993
70 pages
former library book with usual library markings
hardcover
good interior condition
beautiful color photos
our price: $4.95 plus media mail shipping
The Mexican Kitchen - Enticing Tastes From a Hot and Spicy Cuisine
by Elisabeth Lambert Ortiz
Lorenz Books, 2000
softcover, 96 pages
good condition - interior pages are clean
and intact
our price: $4.75 plus media mail shipping
Japanese Home Cooking
written and illustrated by Barbara Farr
Published by Potpourri Press, 1973
vintage softcover booklet, 48 pages
good condition - interior pages are clean
and intact
cover has a spot as shown in photo
our price: $4.50 plus media mail shipping
Ebelskivers - Danish-style filled pancakes and other sweet and savory treats
by Kevin Crafts
Weldonowen, 2010
vintage hardcover, 112 pages
like new condition
our price: $11.95 plus media mail shipping
Taste of Africa - Creative Cooking Library
70 Easy-To-Cook Recipes From an Undiscovered Cuisine
by Rosamund Grant
Smithmark Publishers, 1995, First Edition
hardcover, 96 pages
good condition - interior pages are clean
and intact, stunning photos
our price: $11.95 plus media mail shipping
Floyd on France
by Keith Floyd
BBC Books, 1992
paperback, 272 pages
very good condition - pages are clean and intact
cover shows slight wear
our price: $4.75 plus media mail shipping
The Book of Mexican Foods
by Christine Barrett
photography by David Russell
HP Books, 1991
softcover, 120 pages
very good condition - pages are clean and intact
our price: $3.75 plus media mail shipping
The Frugal Gourmet Cooks Italian
Recipes from the New and Old Worlds, Simplified for the American Kitchen
by Jeff Smith
William Morrow and Company, Inc., 1993
First Edition
hardcover, 542 pages
very good like new condition - pages are clean and intact
our price: $6.95 plus media mail shipping
Around the World Gourmet Cookbook
by Fanny Todd Mitchell
Grosset & Dunlap, 1961
vintage hardcover, 166 pages
very good condition - pages are clean and intact
dustjacket shows wear as shown in photo
our price: $9.95 plus media mail shipping
Marcella’s Italian Kitchen - Her New Book of Classic Italian Cooking
by Marcella Hazan
Alfred A. Knopf, 1987
hardcover, 351 pages
very good condition - pages are clean and intact
dustjacket shows wear
our price: $8.95 plus media mail shipping
All Around The World Cookbook
Sheila Lukins
Workman Publishing, 1994
first printing stated
used softcover - good condition
591 pages
our price: $5.95 plus media mail shipping
Russian Cooking
Time-Life Books - Foods of the World
by Helen and George Papashvily
and the Editors of Time-Life Books, 1972
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $8.50 plus media mail shipping
Recipes: Russian Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1972
vintage wirebound softcover, 112 pages
god condition - interior pages are clean
and intact
our price: $4.50 plus media mail shipping
A Taste of the Orient
NISIE Woman’s Society of Christian Service
Community Methodist Church
Ontario, Oregon, 1967
plastic comb softcover, 38 pages
good condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
Joyce Chen Cook Book
by Joyce Chen
J.B. Lippincott Company, 1962
hardcover, good condition, 223 pages
pages are clean, intact, unmarked
no dustjacket
our price: $19.95 plus media mail shipping
Chinese Village Cookbook - A Practical Guide to Cantonese Country Cooking
by Rhoda Yee
photography by Spaulding Taylor
Yerba Buena Press, 1975
vintage softcover
First Edition, 13th Printing
93 pages - unmarked and intact
cover shows slight wear due to age of book
our price: $9.75 plus media mail shipping
The New Greek Cuisine - Featuring 150 Recipes From Jim Botsacos, the Chef of new York’s Acclaimed Molyvos Restaurant
by Jim Botsacos with Judith Choate
Broadway Books, 2006
First Edition Stated
former library book with usual library markings
305 pages - intact and no writing or notes
our price: $7.95 plus media mail shipping
The Best of Indian Cooking
published by Bay Books,
Kensington, Australia
superb color photos
good condition, unmarked and intact
96 pages
our price: $5.95 plus media mail shipping
Fondues From Around the World
Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
by Eva and Ukrich Klever
First American Edition,
Barron’s Educational Series, Inc., 1984
softcover - good condition
vintage book - front cover has slight faded area as shown in photo
138 pages
our price: $4.50 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, Revised 1972
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
A Little Szechuan Cookbook
Little Cookbook Series
Terry Tan
Chronicle Books, 1995
used hardcover
good condition
60 pages
our price: $3.95 plus media mail shipping
The Flavors of Italy - Authentic Regional Italian Cooking
by Simonetta Lupi Vada
HP Books, 1986
hardcover, 224 pages
good condition
our price: $6.95 plus media mail shipping
Williams-Sonoma Italian Favorites
edited by Chuck Williams
Oxmoor House, 2004
used hardcover
like new condition
336 pages
our price: $8.95 plus media mail shipping
A Little Chinese Cookbook
Little Cookbook Series
Terry Tan
Chronicle Books, 1990
hardcover
good condition
60 pages
our price: $3.95 plus media mail shipping
Great Rice Dishes of the World
Simple and Sophisticated Recipes From 29 Countries
by Trevor Wilson
Ure Smith, 1972
vintage hardcover, good condition
181 pages
our price: $12.95 plus media mail shipping
Ladakhi Kitchen
Traditional and Modern Recipes From Ladakh
Countries
by Gabriele Reifenberg
Melong Publications of Ladakh, 1998
softcover, good condition
94 pages
our price: $19.95 plus media mail shipping
Italian Regional Cooking
by Ada Boni
E.P. Dutton & Co., Inc., 1969
First Edition,
vintage hardcover, good condition
no dustjacket
302 pages
our price: $24.95 plus media mail shipping
Saute - A Collection of Creole Recipes
for the Microwave Oven
published by Jeanne H. Landry,
New Orleans, La., 1977
vintage plastic comb spiral softcover
good condition, unmarked and intact
cover has two small spots from sticker removal
64 pages
our price: $12.95 plus media mail shipping
The Peninsula Group Recipe Book
edited by Phillipa McFarlane
designed and produced by Design Development, Hong Kong
superb color photos
good condition, unmarked and intact
134 pages
our price: $5.95 plus media mail shipping
Island Barbecue - Spirited Recipes From The Caribbean
by Dunstan Harris
illustrations by Brooke Scudder
Chronicle Books, 1995
hardcover, like new condition
96 pages
our price: $7.95 plus media mail shipping
Chinese Cooking - The American Way
by Catherine Liu
Chinese Cooking Institute - Dallas, Texas
plastic comb softcover
Catherine’s Art of Cooking, 1987
like new condition
300 pages
our price: $15.95 plus media mail shipping
The 15 Minute Chinese Gourmet - Over 75
Simple and Authentic Chinese Delicacies That Can Be Prepared Within 15 Minutes
by Elizabeth Chiu King
Macmillan Publishing Company, 1986
hardcover, very good condition, unmarked and intact, 134 pages
our price: $4.95 plus media mail shipping
Cooking in Spain
by Janet Mendel
Mirador Books, 1992
softcover - very good condition
pages are unmarked and intact
373 pages
our price: $8.95 plus media mail shipping
Northern Italian Cooking
by Francesco Ghedini
E.P. Dutton, Inc., 1984
softcover - like new condition
212 pages
our price: $9.95 plus media mail shipping
Cooking the Spanish Way
Easy Menu Ethnic Cookbooks
revised and expanded to include new low-fat and vegetarian recipes
by Rebecca Christian
Lerner Publications Company, 2002
former library book
hardcover - good condition
72 pages
our price: $4.50 plus media mail shipping
The Best of Goan Cooking
(Goan cuisine - intermingling of Arabian, Portuguese and native cultures)
by Gilda Mendonsa
Hippocrene Books
First U.S. Edition, 1997
softcover - very good condition
110 pages
our price: $9.95 plus media mail shipping
Betty Crocker’s New International Cookbook
by Betty Crocker
Prentice Hall, 1989
First Edition stated
hardcover - 376 pages
like new condition
our price: $9.95 plus media mail shipping
Weight Watchers New International Cookbook
based on the 1986 Quick Start Plus Program
more than 300 recipes from around the world
designed by Jukian Hamer
photography by Aaron Rezny
New American Library, 1985
First Printing stated
hardcover, 384 pages
interior pages - good condition
dustjacket shows wear
our price: $4.50 plus media mail shipping
Street Food
More Than 100 Recipes From All Over the World
by Rose Grant
The Crossing Press, 1988
vintage softcover, 169 pages
good condition
our price: $5.50 plus media mail shipping
Sunset International Vegetarian Cook Book
by the Editors of Sunset Books and Sunset Magazine
Lane Publishing Co., 1984
vintage softcover, 96 pages
good condition
our price: $5.50 plus media mail shipping
Jane Butel’s Hotter Than Hell - Hot and Spicy Dishes From Around the World
by Jane Butel
HP Books, 1987
softcover, 199 pages
gift inscription on dedication page
good condition
our price: $9.95 plus media mail shipping
Dagmar Freuchen’s Cookbook of the Seven Seas (the North and Baltic Seas, The Mediterranean Sea, The Red and Arabian Seas, The Seas of China and Japan, The South Seas, The Caribbean Sea, The Sea Around Us)
by Dagmar Freuchen with William Clifford
M. Evans and Company, Inc., 1968
vintage hardcover, 256 pages
interior pages - good condition
dustjacket is worn and torn
our price: $9.95 plus media mail shipping
Company’s Coming - Dinners of the World
by Jean Pare
Company’s Coming Publishing Limited, 1991
plastic comb softcover, 156 pages
good condition
our price: $6.95 plus media mail shipping
Salsas, Sambals, Chutneys & Chowchows
Intensely Flavored “Little Dishes” From Around the World
by Chris Schlesinger & John Willoughby
William Morrow & Company, Inc., 1993
First Edition stated
hardcover, 156 pages
dustjacket has price clipped
like new condition
our price: $8.50 plus media mail shipping
Betty Crocker’s New International Cookbook
A World of Great Taste
Updated to Include Nutrition Information
by Betty Crocker
Prentice Hall, 1994
First Revised Edition stated
hardcover - 376 pages
excellent condition
our price: $9.95 plus media mail shipping
Ethnic Made Easy - Menus For Entertaining
by Colleen Miner
Cooking Club of America, 2010
hardcover - 192 pages
like new condition
our price: $5.95 plus media mail shipping
The Underground Gourmet Cookbook
Over 250 Exciting Recipes for the Home Cook from the Best Inexpensive Ethnic Restaurants Discovered by Milton Glaser and Jerome Snyder
edited by Joyce Zonana
Simon & Schuster, 1975
hardcover - 320 pages
interior pages - very good condition
dustjacket is worn
our price: $9.95 plus media mail shipping
Ken Hom’s East Meets West Cuisine
An American Chef Redefines the Food Styles of Two Cultures
by Ken Hom
Simon & Schuster, 1987
softcover - 272 pages
The Introduction section of the book is wrinkled due to what appears to be exposure to moisture
the rest of the pages are not wrinkled and are in good condition
no writing or notes
our price: $5.95 plus media mail shipping
The Fearless International Foodie
Conquers Pan-Asian Cuisine
Japanese - Lao - Cambodian - Malaysian - Indonesian - Thai - Vietnamese - Korean
by David d’Aprix
Living Language, 2001
First Edition stated
softcover - 312 pages
like new condition
$9.95 plus media mail shipping
The Frugal Gourmet On Our Immigrant Ancestors
Recipes you should have gotten from your grandmother
by Jeff Smith
William Morrow & Company, 1990
hardcover, 539 pages
very good condition
our price: $8.95 plus media mail shipping
Crossroads of Cooking
World Recipes by Lou Seibert Pappas
The Ward Ritchie Press, 1973
vintage hardcover, 192 pages
interior pages - excellent condition
dustjacket has a small tear that has been taped
our price: $10.95 plus media mail shipping
Street Food From Around the World
by James Mayson
Absolute Press, 1998
softcover, 154 pages
interior pages - excellent condition
our price: $14.95 plus media mail shipping
Jane Grigson’s Book of European Cookery
by James Mayson
Ateneum, 1983
hardcover, 256 pages
interior pages - excellent condition
our price: $7.95 plus media mail shipping
Edible Selby
by Todd Selby
This book is one of the most unique cookbooks
offered in our collection. Selby offers profiles of
various gardens, restaurants, homes, and kitchens throughout the world. Recipes, quirky illustrations, handwritten notes and even new reusable stickers are included in this publication.
Abrams, 2012
hardcover, 297 pages
interior pages -like new condition
our price: $21.95 plus media mail shipping
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The Frugal Gourmet Cooks Three Ancient Cuisines - China - Greece - Rome
by Jeff Smith
William Morrow and Company, Inc., 1989
First Edition
hardcover, 525 pages
former library book
our price: $5.95 plus media mail shipping
The Frugal Gourmet Cooks Three Ancient Cuisines - China - Greece - Rome
by Jeff Smith
William Morrow and Company, Inc., 1989
First Edition
hardcover, 525 pages
like new condition
our price: $9.95 plus media mail shipping
Around the World in My Kitchen
by Elaine T. Ferraresso
Berkshire Publishing Company, 1958
vintage plastic comb softcover
108 pages
good condition
our price: $9.95 plus media mail shipping
The Global Kitchen
Meat and vegetarian recioes from Africa, Asia, and Latin America for Western Kitchens with Country Information and Food Facts
by Troth Wells
The Crossing Press, 1990
softcover, 184 pages
good condition
our price: $9.95 plus media mail shipping
Weight Watchers International Cookbook
More than 750 recipes from around the world
with 24 full-color photographs picturing over
60 mouth-watering dishes
Weight Watchers International,
First Plume Printing, 1980
vintage softcover, 388 pages
pages are tanned due to age
$4.95 plus media mail shipping
Better Homes and Garden’s America’s Ethnic Cuisines
150 Best-Loved Recipes Plus 40 Menus
Better Homes and Gardens Books
Meredith Corporation, 2003
hardcover, 288 pages
good condition
$9.95 plus media mail shipping
The Best in the World
Fast, Healthful Recipes From Exclusive and Out-of-the-Way Restaurants
edited by Neal D. Barnard, M.D.
Physicians Committee for Responsible Medicine, First Printing, 1998
hardcover, 71 pages
very good condition
our price: $9.95 plus media mail shipping
Travel & Leisure Where To Eat Around the World
Introduction by Nancy Novogrod
Travel & Leisure Books, American Express, 2013
hardcover, 192 pages
very good condition
our price: $5.95 plus media mail shipping
A Cook’s Tour of the World
Menus and Recipes for the Adventurous
by Marilee Mullin-Marshall
Aglow Publications, 1987
vintage softcover, 208 pages
good condition
our price: $7.95 plus media mail shipping
Among Friends - Vol. II
A New Collection of 500 International Recipes
from Rotarians and Rotary Anns
by Verneil Martin
Centax Books 1989
vintage wirebound softcover, 254 pages
good condition
our price: $10.95 plus media mail shipping
International Vegetarian Cookery - Gourmet Recipes from Beirut to Brussels, Moscow to Montevideo - All Without Meat or Fish
by Sonya Richmond
Arco Publishing Company, 1969
vintage softcover, 192 pages
good condition considering age of book
our price: $5.95 plus media mail shipping
World Cuisine - In Celebration of 2005 -
The Year of Languages
The World Language Society
Plymouth State University
Plymouth, New Hampshire
softcover, 142 pages
good condition
$9.95 plus media mail shipping
Recipes From the World
Recipes and Cooking Suggestions
Collected From Friends Serving at the
Baha’i World Centre
published by the Youth Activities Committee
Baha’i World Centre, 2004
softcover, 171 pages
good condition
$9.95 plus media mail shipping
Good Food From Far and Wide
Favorite Family Recipes From the United Nations International School
edited by Deirdre Stanforth, Paule Stewart, Elaine Winick, Judy Zabar
art by Tony Walton
United Nations International School, 1981
vintage wirebound softcover, 218 pages
good condition
$14.95 plus media mail shipping
Cooking Without Frontiers
An International Cookbook
adapted by Thelma Lay
Meijers Pers, 1972
vintage hardcover, 160 pages
good condition
$14.95 plus media mail shipping
The Frugal Gourmet On Our Immigrant Ancestors
Recipes you should have gotten from your grandmother
by Jeff Smith
William Morrow & Company, 1990
hardcover, 539 pages
very good condition
our price: $8.95 plus media mail shipping
Simply Ming
Easy Techniques for East-Meets-West Meals
by Ming Tsai and Arthur Boehm
signed on title page
Clarkson Potter, 2003
hardcover, excellent condition
our price: $9.95 plus media mail shipping
Betty Crocker’s International Cookbook
Random House
General Mills, 1980
hardcover, 288 pages
good condition
$9.95 plus media mail shipping
The Melting Pot - A Cookbook of All Nations
compiled by Edna Beilenson
The Peter Pauper Press, 1958
vintage hardcover, 60 pages
excellent condition
our price: $15.95 plus media mail shipping
Around -the-World Cook Book
by Ida Bailey Allen
published by The Best Foods, Inc., 1934
vintage hardcover, 96 pages
no dustjacket
good condition considering age of book
small stain on front endpage
our price: $14.95 plus media mail shipping
Cook Book - Favorite Food from Home & Abroad With Dishes From the Great Chefs of New York, London, Bruxelles, Strasbourg, Nancy, Dijon, Beaune, Venezia, Firenze, Bologna, Roma, Paris, Lyon, Thoissey, Saulieu
by Stella Standard
Horizon Press, 1965
vintage hardcover, 510 pages
no dustjacket
very good condition
our price: $14.95 plus media mail shipping
UniChef
Top Chefs Unite in Support of the World’s
Children
by Hilary Gumbel with Kate Meyers & Scott Mowbray
Glitterati, 2014
hardcover, 196 pages
new book in unopened protective covering
our price: $14.95 plus media mail shipping
UniChef
Top Chefs Unite in Support of the World’s
Children
by Hilary Gumbel with Kate Meyers & Scott Mowbray
Glitterati, 2014
hardcover, 196 pages
new book in unopened protective covering
our price: $14.95 plus media mail shipping
The English-Speaking Union International Cookbook
published by The Active Members Group
New York Branch
The English-Speaking Union of the United States, 1962
vintage plastic comb softcover, 134 pages
good condition - interior pages
cover has some stains
our price: $19.95 plus media mail shipping
Old World Foods for New World Families
by Lelia McGuire
signed by author
Wayne University Press, 1946
vintage plastic comb hardcover, 109 pages
our price: $15.95 plus media mail shipping
Tastes of Liberty
A Celebration of Our Great Ethnic Cooking
Chateau St. Michelle, 1985
printed in Italy - Amilcare Pizzi
vintage hardcover, 256 pages
good condition
our price: $19.95 plus media mail shipping
Paula Wolfert’s World of Food - A Collection
of Recipes From her Kitchen, Travels and Friends
by Paula Wolfert
Harper & Row, 1987
vintage hardcover, 361 pages
interior pages - good condition
dustjacket is worn as shown in photo
our price: $10.95 plus media mail shipping
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World Food Cafe
Global Vegetarian Cooking
Chris and Carolyn Caldicott
Soma Books, 1999
hardcover, good condition
dustjacket has two small chipped areas
192 pages
our price: $8.95 plus media mail
The Multicultural Cookbook for Students
by Carole Lisa Albyn and Lois Sinaiko Webb
Oryx Press, 1993
softcover, good condition
former library book
287 pages
our price: $11.95 plus media mail
The Instant Ethnic Cook
An Herb and Spice Blend Cookbook
Best-Loved Italian, Chinese, Mexican and Greek recipes - and more
by Mara Reid Rogers
Lake Isle Press, 1993
hardcover, good condition
287 pages
our price: $9.95 plus media mail
International Gourmet Recipes - New Edition
by Joseph Tomassetti
Wilbraham, Massachusetts
vintage wirebound softcover, 1983
good condition
104 pages
our price: $13.95 plus media mail
The Non Connoisseur’s Menu Guide
to ordering and enjoying French, Italian, and
Spanish/Latin American Cuisine
by David D’Aprix
Living Language, 1999
softcover, 1983
good condition
193 pages
our price: $9.95 plus media mail
Global Outreach Cookbook
Lahey Clinic
Favorite Recipes Press, 1993, First Printing
softcover, 192 pages
good condition
our price: $9.95 plus media mail
Cooking Essentials - Appetizers, Entrees and Desserts From Around the World
by Jane Price
Metro Books, 2008
softcover, 400 pages
very good condition
our price: $9.95 plus media mail
My Kitchen - Real Food From Near and Far
by Stevie Parle
Lyons Press, 2010
softcover, 192 pages
very good condition
our price: $8.95 plus media mail
Trade Winds Cookery
by Norma A. Davis
The Dietz Press, Inc., 1966
vintage plastic softcover, 192 pages
very good condition
our price: $9.95 plus media mail
Food Markets of the World
by Nelli Sheffer and Mimi Sheraton
Harry N. Abrams, 1997
hardcover, 204 pages
very good condition
our price: $14.95 plus media mail
Holiday Cooking Around the World
Easy Menu Ethnic Cookbooks
edited by Philip E. Baruth
Lerner Publications Company, 1998
hardcover, 52 pages
excellent condition
$7.95 plus media mail shipping
Desserts Around the World
Easy Menu Ethnic Cookbooks
edited by Mary Winget
Lerner Publications Company, 1999
hardcover, 56 pages
excellent condition
$7.95 plus media mail shipping
A World of Good Eating
A Collection of Old and New Recipes From Many Lands
Tested in the kitchen of a New England Housewife and Published for the Enjoyment of
Many American Families
by Phillips Publishers, Inc., 1951
vintage softcover, 128 pages
rare collector’s item - beautiful color illustrations
front cover is missing and back cover is loose
$7.95 plus media mail shipping
Food Markets of the World
by Phillips Publishers, Inc., 1951
vintage softcover, 128 pages
rare collector’s item - beautiful color illustrations
front cover is missing and back cover is loose
$7.95 plus media mail shipping
Global Outreach Cookbook
Lahey Clinic
Burlington, Massachusetts
Favorite Recipes Press, 1993
plastic comb softcover, 192 pages
good condition
$9.95 plus media mail shipping
Favorite Recipes from the United Nations
170 Authentic Dishes from all countries
of the United Nations
published by the United States Committee for the United Nations - Washington, D.C.
edited and kitchen-tested by the
American Home Economics Association
vintage plastic comb softcover, 1956
96 pages
very good condition
our price: $12.95 plus media mail
Favorite Recipes from the United Nations
185 Authentic Dishes from all countries
of the United Nations
published by the United States Committee for the United Nations - Washington, D.C.
edited and kitchen-tested by the
American Home Economics Association
vintage plastic comb softcover, 1960
104 pages
very good condition
our price: $12.95 plus media mail
The Cookbook of the United Nations
350 Recipes from the 126 member nations of the UN
compiled and edited by Barbara Kraus
Simon & Schuster, 1970
vintage hardcover, 128 pages
good condition
our price: $19.95 plus media mail
Favorite Recipes of Home Economics Teachers
Foreign Foods Edition
2000 Favorite Recipes
Favorite Recipes Press, 1968
vintage plastic comb softcover, 382 pages
good condition considering age of book
rare collector’s item
$14.95 plus media mail shipping
All Around The World Cookbook
Sheila Lukins
Workman Publishing, 1994
used softcover - good condition
591 pages
our price: $5.95 plus media mail shipping
Culinary Classics
by Gloria Preston Olson
Charter House Publishers, 1978
vintage plastic comb softcover, 496 pages
good condition
$14.95 plus media mail shipping
The Complete Round-The-World Cookbook
by Myra Waldo
Doubleday & Company, 1958
vintage hardcover, 480 pages
good condition
$15.95 plus media mail shipping
The Complete Round-The-World Cookbook
by Myra Waldo
Doubleday & Company, 1962
vintage hardcover, 480 pages
good condition
$15.95 plus media mail shipping
The International Sampler Cookbook
Favorite Recipes Press
edited by Georgia Brazil, Mary Cummings,
Jame Hinshaw, Linda Jones, Mary Wilson
Great American Opportunities, 1988
vintage softcover, 160 pages
inner area of book is stained
good condition
$4.95 plus media mail shipping
A World of Good Eating
A Collection of Old and New Recipes From Many Lands
Tested in the kitchen of a New England Housewife and Published for the Enjoyment of
Many American Families
by Phillips Publishers, Inc., 1951
vintage softcover, 128 pages
rare collector’s item - beautiful color illustrations
$9.95 plus media mail shipping
