Cooking - Indonesian

HOME PAGEUnique_Books_For_Cooks.html

Indonesisch Koken   (Indonesian Cooking)

Indonesian Cookbook in Dutch language

by Judith Ferguson

Rebo Productions, 1987

softcover, 64 pages

our price:   $5.95  plus media mail shipping

The Food of Bali

Authentic Recipes From the Island of the Gods

Recipes by Heinz von Holzen & Lother Arsana

Periplus Editions, 1999

hardcover, 120 pages

our price:   $9.95  plus media mail shipping

The Food and Cooking of Indonesia

& The Philippines

traditions - ingredients - tastes - techniques -

85 classic recipes

by Ghillie Basan & Vilma Laus

photography by Martin Brigdale

Aquamarine, 2007

very good condition

hardcover, 160 pages

our price:   $12.95  plus media mail shipping

The Food and Cooking of Indonesia

& The Philippines

traditions - ingredients - tastes - techniques -

85 classic recipes

by Ghillie Basan & Vilma Laus

photography by Martin Brigdale

Aquamarine, 2007

very good condition

hardcover, 160 pages

our price:   $12.95  plus media mail shipping

Pembuka Selera Kerabu (Salad and Condiment)

Malay Salads and Dishes

by Chef Harun

Bilingual Edition

Seashore Publishing, 2009

good condition

softcover, 104 pages

our price:   $16.95  plus media mail shipping

The Food of Singapore

Authentic Recipes from the Manhattan of the East

Periplus World Cookbooks, 1995

good condition

softcover, 120 pages

our price:   $7.95  plus media mail shipping

The Indonesian Kitchen

Copeland Marks with Mintari Soeharjo

Atheneum, 1984

interior pages - good condition

softcover, 280 pages

front cover is creased

our price:   $9.95  plus media mail shipping