Cooking - Hungary

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Hungarian Cookery - Recipes New and Old

A Complete Guide to Mastering Authentic Hungarian Cooking

edited by Edward Weiss

Paprika’s Weiss Importer, 1977

vintage hardcover,

very good condition - pages are unmarked, crisp, intact

276 pages

our price:   $9.95 plus media mail shipping

George Lang’s Cuisine of Hungary

with a new introduction by the author

Wings Books, 1994

hardcover, like new condition

495 pages - crisp, unread, intact, unmarked

our price:   $19.95 plus media mail shipping

Hungarian Cooking

by Ruth Bauder Kershner

Weathervane Books, 1979

vintage hardcover, very good condition

64 pages

our price:   $9.95 plus media mail shipping

Mit Adj Enni A Babanak?

(What To Give The Baby To Eat?)

by Jane Clarke

Octopus Publishing Group, 2007

appears to be written in Hungarian

hardcover, good condition

240 pages

our price:   $14.95 plus media mail shipping

Orias szakacs-konyv - 4000 recpt

(Giant Cookbook)

by Frank Julia

Corvina, 2005

appears to be written in Hungarian

hardcover, good condition

952 pages

our price:   $19.95 plus media mail shipping

The Paprikas Weiss Hungarian Cookbook

by Edward Weiss with Ruth Buchan

Gramercy Publishing Company, 1983

hardcover, 192 pages

like new condition

our price:   $15.95 plus media mail shipping

The Paprikas Weiss Hungarian Cookbook

by Edward Weiss with Ruth Buchan

Gramercy Publishing Company, 1983

hardcover, 192 pages

good condition

our price:   $15.95 plus media mail shipping

Gundel New Hungarian Cookbook

by Kalman Kalla

Pallas Studio, 1997

hardcover, 192 pages

new book still in protective covering

our price:   $12.95 plus media mail shipping

The Cuisine of Hungary

More than 300 authentic recipes from peasant soups to aristocratic cuisine

by George Lang

Bonanza Books, 1971

hardcover, 495 pages

good condition

our price:   $19.95 plus media mail shipping

The Gourmet’s Cook Book

Hungarian Cuisine

by Elek Magyar

Corvina, 1989

vintage hardcover, 607 pages

interior pages - good condition

binding has been taped but all pages are intact

our price:   $15.95 plus media mail shipping

The Cuisine of Hungary

by George Lang

Bonanza Books, 1971

hardcover, 495 pages

good condition

our price:   $19.95 plus media mail shipping

The Art of Hungarian Cooking

Revised Edition, 1997

Hippocrene International Cookbook Classics

by Paula Pogany Bennett & Veloma R. Clark

softcover, 229 pages

good condition

our price:   $11.95 plus media mail shipping

The Pillar House Cookbook

by David Paul Larousse, Alan R. Gibson

The Harvard Common Press, 1988

vintage hardcover,  168 pages

good condition

former library book

our price:   $15.95 plus media mail shipping

Gundel’s Hungarian Cookbook

by  Corvina Kiado

translated by Agnes Kadar

hardcover,  1990

136 pages

good condition

our price:   $9.95 plus media mail shipping

Lanyok, Asszonyok, Szakacskonyve

by Turos Lukacs

Xenion Konyvkiado, 1991

softcover, 408 pages

written in Hungarian

good condition

our price:   $12.95 plus media mail shipping