Historical Cooking & Baking

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Dutch Oven Cooking

by John G. Ragsdale

illustrated by G.F. Zinkgraf

Pacesetter Press, 1973

softcover  - 54 pages

very good condition

our price:   $3.50 plus media mail shipping

The Old Farmer’s Almanac Colonial Cookbook

edited by Clarissa M. Silitch

vintage softcover, 64 pages

Yankee, Inc.

contains many unique colonial recipes

First Edition stated, 1976

fairly good condition - front cover has stain as shown in photo

$5.95 plus media mail shipping

Woodstove Cookery - At Home On The Range

by Jane Cooper

Garden Way Publishing, 1977

vintage softcover - good condition

a very few dog-eared pages

196 pages -

our price:   $5.95  plus media mail shipping

Biblical Garden Cookery

by Eileen Gaden

Christian Herald Books, 1976

good condition

dustjacket shows some wear

214 pages

our price:   $4.95 plus media mail shipping

Better Homes and Gardens Heritage Cook Book

The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites

edited by Don Dooley

vintage hardcover, 400 pages

Meredith Corporation, 1975, first edition

very good condition

our price:   $17.95 plus media mail shipping

Reader’s Digest - Like Grandma Used to Make

A Treasury of Fondly Remembered Dishes

Project Editor - Lee Fowler

Reader’s Digest Association, 1996

very good “like new” condition

hardcover - 368 pages

our price:   $6.95 plus media mail shipping

The Old-Fashioned Cookbook

by Jan McBride Carlton

Holt, Rinehart, and Winston, 1975

vintage hardcover, 367 pages

dustjacket is worn with tears

interior of book is excellent - clean and crisp

our price: $8.95  plus media mail shipping

Loaves & Fishes - Foods From Bible Times

by Malvina Kinard & Janet Crisler

Keats Publishing, Inc., 1978

vintage softcover - good  condition, 219 pages

gift inscription on first page

small faded fingerprint on title page

our price:  $7.95 plus media mail shipping

The Williamsburg Cookbook-Updated and Enlarged

recipes collected and adapted by Letha Booth

Colonial Williamsburg Foundation, 1976

softcover - good condition

all pages are clean, crisp, and intact

196 pages

$7.95 plus media mail shipping

The Settlement Cookbook - 1903

The Way to a Man’s Heart

Facsmilie Edition - like new condition, published in 1984

by Hugh Lauter Levin Associates, Inc.,

compiled by Mrs. Simon Kandler and Mrs. Henry Schoenfeld and originally published in 1903 under the auspices of “The Settlement” Milwaukee, Wisconsin

recipes collected and adapted by Letha Booth

like new - all pages are unread, clean, crisp, and intact

hardcover, 196 pages

$19.95 plus media mail shipping

Woodstove Cookery - At Home On The Range

by Jane Cooper

Garden Way Publishing, 1977

vintage softcover

like new condition

196 pages -

our price:   $6.95  plus media mail shipping

Bonnie Merriman’s No. 2 Memory Lane Kitchen

by Bonnie Merriman

Standard Printing Company, 1975

Amarillo, Texas

vintage softcover - very good condition

64 pages - signed by author inside front cover

our price:   $6.95  plus media mail shipping

Bonnie Merriman’s No. 2 Memory Lane Kitchen

by Bonnie Merriman

Standard Printing Company, 1978

Amarillo, Texas

vintage softcover - very good condition

64 pages - signed by author on front end page

our price:   $6.95  plus media mail shipping

Watkins Cook Book

by The J.R. Watkins Co.

antique wirebound hardcover, 1938

288 pages

some pages are tanned due to age

back of book cover has chipped area

former owner’s name on inside corner

book shows it age but provides good reading

copy

our price:   $14.95  plus media mail shipping

The Williamsburg Cookbook-Updated and Enlarged

recipes collected and adapted by Letha Booth

Colonial Williamsburg Foundation, 1978

softcover - good condition

all pages are clean, crisp, and intact

172 pages

$7.95 plus media mail shipping

The Old Farmer’s Almanac Colonial Cookbook

edited by Clarissa M. Silitch

vintage softcover, 64 pages

Yankee, Inc.

contains many unique colonial recipes

First Edition stated, 1976

good condition

$5.95 plus media mail shipping

Ruth Wakefield’s Toll House Cookbook

by Ruth Wakefield

Little, Brown & Company, 1955, second printing

antique hardcover, 381 pages

pages are unmarked and intact

no dustjacket

very good condition

$25.95 plus media mail shipping

The Early American Life Family Celebrations Cookbook

contents: 17th century Thanksgiving, Independence Day picnics, Election Day, Kentucky Derby Day Breakfast, Ohio Family Reunion, Barbecue, Downeast Supper for Company, Oyster Roasts, Fish Fries, A Virginia Christmas, Smorgasbord, Pennsylvania Dutch Sunday Dinner, Christmas Eve in New Mexico

by Editors of Early American Life

Early American Life, 1983, scarce book

softcover - good condition

all pages are clean, crisp, and intact

47 pages

back cover is soiled, front cover has crease as shown in photo

$7.95 plus media mail shipping

The Williamsburg Cookbook-Updated and Enlarged

recipes collected and adapted by Letha Booth

Colonial Williamsburg Foundation, 1986

softcover - good condition

all pages are clean, crisp, and intact

172 pages

$7.95 plus media mail shipping

Smokehouse Ham, Spoon Bread, & Scuppernong Wine - The Folkore and Art of Southern Appalachian Cooking

A celebration of foodlore handed down from Scotland, England, Ireland, Germany, and the Cherokee Nation

James Beard Foundation KitchenAid Cookbook of the Year

by Joseph E. Dabney

softcover - like new condition

all pages are clean, crisp, and intact

494 pages

$14.95 plus media mail shipping

The Original White House Cook Book - 1887 Edition

Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.

A Comprehensive Cyclopedia of Information for the Home

by Mrs. F.L. Gillette and Hugo Ziemann, Steward of the White House

reprint of 1887 Edition

published by Media Solution Services, 1999

hardcover - new book - gilt edges and cover with gold print

570 pages  - pages are clean and crisp

our price:  $19.95 plus media mail shipping

The Little House Cookbook

Frontier Foods from Laura Ingall Wilder’s Classic Stories

by Barbara M. Walker

First Scholastic printing, 1991

good condition, 240 pages

illustrations by Garth Williams

our price:   $4.95 plus media mail shipping

Volume II - Part I - Stories and Recipes of the Great Depression of the 1930‘s by Rita Van Amber and  Part II - Low-Fat Pantry Cooking by Janet Van Amber Paske , Home Economist

Van Amber Publishers, 1998

First Edition Stated, seventh printing

spiral softcover, 341 pages

good condition

$14.95 plus media mail shipping

Better Homes and Gardens Heritage Cook Book

The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites

edited by Don Dooley

vintage hardcover, 400 pages

Meredith Corporation, 1975, first edition

very good condition

our price:   $17.95 plus media mail shipping

Rumford Complete Cookbook

by Lily Haxworth Wallace

Department of Home Economics of the Rumford Company - Providence, R.I.

The University Press, 1918

hardcover, very good condition considering

age of book

241 pages 

$9.95 plus media mail shipping

Food and Recipes of the Thirteen Colonies

Cooking Throughout American History

by George Erdosh

Power Kids Press, 1997

hardcover

former library book with usual library markings

24 pages

our price:   $6.95 plus media mail shipping

The Mary Frances Cook Book

Adventures Among the Kitchen People

by Jane Eayre Fryer

reprint of original work published in 1912 by the John C. Winston Company

Applewood Books, 2005

softcover, 175 pages

NEW BOOK!!!!

our price:   $14.95 plus media mail shipping

Better Homes and Gardens Heritage Cook Book

The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites

edited by Don Dooley

vintage hardcover, 400 pages

in cardboard protective slipcase

Meredith Corporation, 1977,

first edition, sixth printing

very good condition

our price:   $19.95 plus media mail shipping

Handbook for Cooking and Housekeeping

4-H Club Members

Maine Extension Service - Bulletin No. 146 (Revised)

July 1939

by Leone M. Dakin, Extension Foods Specialist

vintage softcover, 44 pages

very good condition

no markings or highlighting

our price:   $4.95 plus media mail shipping

Smithsonian Folklife Cookbook

by Katherine S. Kirlin and Thomas M. Kirlin

Smithsonian Institution Press, 1991

softcover -  320 pages

interior pages - very good condition

$12.95 plus media mail shipping

Our Founding Foods

Classics From The First Century of American Celebrity Cookbooks

by Jane Tennant with S.G.B. Tennant, Jr.

Willow Creek Press, 2008

softcover,  264 pages

NEW BOOK!!!!

our price:   $14.95  plus media mail shipping

The Pipe Spring Cook Book

Original Pioneer Recipes

Zion Natural History Association,

Revised Edition, 1991

wirebound softcover -  74 pages

interior pages - like new condition

$9.95 plus media mail shipping

Blue and Grey Cookery - Authentic Recipes From The Civil War Years

by  Hugh and Judy Gowan

Daisy Publishing, 1980

softcover booklet  -  40 pages

like new condition

$5.95 plus media mail shipping

Bicentennial Heritage Recipes ’76

Special Limited Edition

Beta Sigma Phi International

Favorite Recipes Press, 1976

vintage plastic comb softcover, 197 pages

good condition considering age of books

$9.95 plus media mail shipping

Ma’s Cookin’ Mountain Recipes

spiced with mountain customs, sayings, and superstitions

by “Sis and Jake”

Ozark Maid Candies

third printing, 1975

vintage softcover,  56 pages

very good  condition

our price:  $4.95 plus media mail shipping

Depression Era Recipes

by Patricia R. Wagner

Media Solution Services, 2002

21st Printing

hardcover, 170 pages

like brand new condition

$9.95 plus media mail shipping

Old-Time New England Cookbook

by Duncan MacDonald and Robb Sagendorph

with decorations by Scott Maclain

Dover Publications, Inc., 1993

softcover, 214 pages

like brand new condition

$8.95 plus media mail shipping

The American Heritage Cookbook and Illustrated History of American Eating & Drinking

with 500 Great Traditional Recipes and

Historic Menus

by the Editors of American Heritage, the Magazine of History

American Heritage Publishing, 1964

vintage hardcover, 640 pages

good condition - interior pages

dustjacket is worn as shown in photo

$14.95 plus media mail shipping

Old Carolina Tobacco Country Cookbook

From The Great Depression to World War II

by Arlene Crisp

Fourteenth Printing, 2004

softcover, 66 pages

like new condition

$17.95 plus media mail shipping

The Boston Cooking School Cook Book

by Fannie Merritt Farmer

Seventh Edition, completely revised by Wilma Lord Perkins

vintage hardcover,

Little, Brown and Company, 1941

well-loved and well-used with stains

830 pages followed by pages of 33 pages of priceless vintage advertisements

upper part of spine has been taped

our price:   $15.95 plus media mail shipping

Foods of the Frontier - A compendium of Receipts for Domestic Economy Cookery, Preserving, Herb-Lore, Pickling, Drying, Salting Down, Smoking, The Making of Wine, Brew, Candles & Soap 1776-1976

adapted for present-day use by Gertrude Harris

drawings by Heidi Palmer

101 Productions, 1975

vintage softcover,  192 pages

very good  condition

our price:  $12.95 plus media mail shipping

The “Ideal” Steam Cooker Cook Book and Helpful Hints to Housewives

Toldeo Cooker Co. - Toledo, Ohio

copyright, 1907

fascinating depiction of cooking in early 1900’s

fairly good condition considering age of booklet

first page has a small crease

antique booklet, 88 pages

our price:   $10.95  plus media mail shipping

Cooking on the Lewis and Clark Expedition

Exploring History Through Simple Recipes

by Mary Gunderson

Blue Earth Books, Capstone Press, 2000

hardcover, 32 pages

very good condition

our price:   $8.95 plus media mail shipping

Cooking on the Nineteenth-Century Whaling Ships

Exploring History Through Simple Recipes

by Charla L. Draper

Blue Earth Books, Capstone Press, 2001

hardcover, 32 pages

very good condition

our price:   $8.95 plus media mail shipping

California Gold Rush Cooking

Exploring History Through Simple Recipes

by Lisa Golden Schroeder

Blue Earth Books, Capstone Press, 2001

hardcover, 32 pages

very good condition

our price:   $8.95 plus media mail shipping

Nineteenth-Century Lumber Camp Cooking

Exploring History Through Simple Recipes

by Maureen M. Fischer

Blue Earth Books, Capstone Press, 2001

hardcover, 32 pages

very good condition

our price:   $8.95 plus media mail shipping

Southern Plantation Cooking

Exploring History Through Simple Recipes

by Mary Gunderson

Blue Earth Books, Capstone Press, 2001

hardcover, 32 pages

very good condition

our price:   $8.95 plus media mail shipping

The Settlement Cookbook

The Way to a Man’s Heart

Treasured Recipes of Seven Decades

The Famous All-Purpose Cook Book for Beginner and Expert

third edition - newly revised

Simon & Schuster, 1975

interior pages are clean, crisp, and intact

no dustjacket

cover shows light wear

hardcover, 567 pages

$9.95 plus media mail shipping

The Wood Cook’s Cook Book - A Guide to Better Cooking on a Wood Cook Stove - Including Recipes, Drawings, Old Tips and Tales

by Sarah D. Haskell

illustrated by Sally Jones

Cobblesmith, 1975

softcover -  126 pages

interior pages - excellent condition

our price:   $9.95 plus media mail shipping

Grandma’s Wartime Kitchen - World War II and the Way We Cooked

by Joanne Lamb Hayes

St. Martin’s Press, 2000

hardcover -  126 pages

interior pages - like new condition

our price:   $12.95 plus media mail shipping


 

Prairie Kitchen Sampler - Sixty-Six Years of a Midwestern Farm Kitchen

by E. Mae Fritz

Hyperion, 1988

hardcover -  444 pages

interior pages - like new condition

our price:   $9.95 plus media mail shipping

Southern Appalachian Mountain Cookbook

Over 175 old-timey Highland Recipes and Remedies from The Blue Ridge and Great Smoky Mountains

by Ferne Shelton

softcover - 32 pages

good condition

some light stains on cover

our price:   $7.95 plus media mail shipping

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Eating the Plates - A Pilgrim Book of Food

and Manners

by Lucille Recht Penner

Scholastic, 1993

softcover, 118 pages

like new condition

$5.95 plus media mail shipping

Log Cabin Cooking

Pioneer Recipes & Food Lore

by Barbara Swell

Native Ground Music, 1996

softcover, 65 pages

very good condition

$4.95 plus media mail shipping

The Old Farmer’s Almanac Colonial Cookbook

edited by Clarissa M. Silitch

vintage softcover, 64 pages

Yankee Books, 1982

contains many unique colonial recipes

fairly good condition -

$5.95 plus media mail shipping

Selected Recipes From The Saturday Evening Post Family Cookbook

edited by Cory SerVas, M.D. and Charlotte Turgeon

Saturday Evening Post Society, 1984

vintage softcover - good condition

112 pages

$5.95 plus media mail shipping

Watkins Cook Book

by The J.R. Watkins Co.

antique wirebound hardcover, 1938

288 pages

some pages are tanned due to age

back of book cover has chipped area

former owner’s name on inside corner

book shows it age but provides good reading

copy

our price:   $14.95  plus media mail shipping

Watkins Household Hints

by Elaine Allen

The J.R. Watkins Company, 1941

antique wirebound clothbound cover, 264 pages

some pages are tanned due to age

front cover has tear as shown in photo

book shows it age but provides good reading

copy

our price:   $9.95  plus media mail shipping

Aunt Sammy’s Radio Recipes Revised

Bureau of Home Economics

U.S. Department of Agriculture

by Ruth Van Deman and Fanny Walker Yeatman

issued May 1931

front cover is stained as shown in photo

book shows it age but provides good reading

copy

softcover, 142 pages

missing back cover

our price:   $9.95  plus media mail shipping

Bull Cook and Authentic Historical Recipes

and Practices

by George Leonard Herter and Berthe Herter

The Ecco Press, 1995

softcover, 384 pages

our price:   $10.95  plus media mail shipping

The Puddin Hill Cookbook

Recollections & Recipes

by Mary “Pud” Lauderdale Kearns

Mary of Puddin Hill, 1988

vintage spiralbound hardcover, 302 pages

our price:   $14.95  plus media mail shipping

Cowboy Cooking

Recipes from the Cowboy Artists of America

compiled and edited by Tom Watson

Northland Publishing, 1993

softcover, 162 pages

our price:   $12.95  plus media mail shipping

Modern Priscilla Cook Book

One Thousand Recipes tested and Proved at the Priscilla Proving Plant

Special Subscription Edition

Priscilla Publishing Company, 1924

vintage hardcover - 352 pages

interior pages - good condition considering age

book appears to have had brown paper glued to its outside and now the brown paper is all chipped.

collector’s item

our price:   $9.95  plus media mail shipping

The Metropolitan Cook Book

Metropolitan Life Insurance Company

no date given -

vintage softcover, 64 pages

shows age and wear

our price:   $9.95  plus media mail shipping

The First American Cookbook

American Cookery or The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes From the Imperial Plumb to Plain Cake. Adapted to This Country and All Grades of Life

by Amelia Simmons, an American Orphan

A Facsimile of the Second Edition

Printed in Albany, 1796

Applewood Books, 1996

softcover, 70 pages

excellent condition

our price:   $5.95  plus media mail shipping

The First American Cookbook - American Cookery or The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes From the Imperial Plumb to Plain Cake. Adapted to This Country and All Grades of Life

by Amelia Simmons, an American Orphan

A Facsimile of the Second Edition

Printed in Albany, 1796

Tresco Publishers, 2001

softcover, 70 pages

fair condition - moisture affected - slight wrinkling

our price:   $3.50 plus media mail shipping

Better Homes and Gardens Heritage Cook Book

The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites

edited by Don Dooley

vintage hardcover, 400 pages

Meredith Corporation, 1975, first edition

fairly good condition

some toning spots on front endpage

no dustjacket

our price:   $14.95 plus media mail shipping

Rooted in America - Foodlore of Popular Fruits and Vegetables

edited by David Scofield Wilson and Angus Kress Gillespie

The University of Tennessee Press, 1999

softcover, 239 pages

former library book

very good condition

our price:   $8.95  plus media mail shipping

Presidential Cookies

Cookie Recipes of the Presidents of the United States

by Bev Young

Presidential Publishing, 2009

plastic comb softcover, 168 pages

very good condition

our price:   $10.95  plus media mail shipping

Part I -Stories and Recipes of the Great Depression of the 1930‘s Revised

compiled by Rita Van Amber and 

Part II - More From Your Kitchen Today

Nutrition-Economy-Time

by Janet Van Amber Paske - Home Economist

First Edition Stated, 25th printing, 1995

wirebound spiral softcover, 334 pages

good condition

$14.95 plus media mail shipping

The Victory Binding of the American Woman’s Cook Book - Wartime Edition

edited by Ruth Berolzheimer

published for the Culinary Arts Institute by Consolidated Book Publisher, Inc.

Chicago, 1942

vintage hardcover - thumb-indexed

collector’s item

recipes cut from old newspapers are taped to the front endpages

all pages are intact but the outer binding

is worn as shown in photo

816 pages + 64 Pages of “Wartime Cookery”

our price:   $29.95  plus media mail shipping

The Settlement Cookbook

Treasured Recipes of Six Decades

The Famous All-Purpose Cook Book for

Beginner and Expert - The Way to a Man’s Heart

revised - newly organized - enlarged

Simon & Schuster, 1965, third printing

interior pages - good condition

no dustjacket

cover and outer edge of pages shows wear and staining

hardcover, 535 pages

$8.95 plus media mail shipping

We’ll Eat Again - A Collection of Recipes From

The War Years

selected by Marguerite Patten

in association with the Imperial War Museum

Hamlyn, 1985

interior pages - good condition

softcover, 112 pages

$7.95 plus media mail shipping

The Martha Washington Cook Book

by Marie Kimball

reprint of 1940 publication by Coward McCann

published by Tresco Publishers, 2002

interior pages - good condition

softcover, 215 pages

$9.95 plus media mail shipping

Rumford Complete Cookbook

by Lily Haxworth Wallace

Rumford Chemical Works, 1944

hardcover, fairly good condition considering

age of book

cover shows wear

handwritten notes in front and back of book

211 pages 

$14.95 plus media mail shipping

Rawleigh Heritage Cook Book

The W.T. Rawleigh Company, 1983

interior pages - good condition

softcover, 75 pages

$9.95 plus media mail shipping

A Thousand Years Over a Hot Stove

A History of American Women Told Through Food, Recipes, and Remembrances

by Laura Schenone

W.W. Norton & Company, 2003

softcover, 412 pages 

good condition

$9.95 plus media mail shipping

Log Cabin Cooking

Pioneer Recipes & Food Lore

by Barbara Swell

Native Ground Music, 1996

softcover, 65 pages

very good condition

$4.95 plus media mail shipping

Thomas Jefferson’s Cookbook

by Marie Kimball

Garrett & Massie Publishers, 2007

originally printed in 1938

softcover, 112 pages

very good condition

$5.95 plus media mail shipping

The New England Economical Housekeeper

and Family Receipt Book

by Esther A. Howland

The American Antiquarian Cookbook Collection

facsimile of 1844 edition

Andrews McMeel Publishing, 2013

clothbound hardcover, 88 pages

very good like new condition

$14.95 plus media mail shipping

Will Rogers Cookbook

Revised Edition

Editor:  Donna Raymond

with the sayings of Will Rogers

Will Rogers Cooperative Association of

Will Rogers State Historic Park, 1992

hardcover,  272 pages

very good condition

$10.95 plus media mail shipping

The New Settlement Cookbook

Revised and Enlarged Edition

originally compiled by Mrs. Simon Kander

Simon & Schuster, 1954

interior pages - good condition

no dustjacket

cover shows wear and staining

hardcover, 676 pages

$10.95 plus media mail shipping

Miss Parloa’s New Cook Book

by Maria Parloa

facsimile of original Washburn Crosby

1880 Edition

General Mills, 1976

interior pages - good condition

softcover, 72 pages

$6.95 plus media mail shipping

Miss Parloa’s New Cook Book

by Maria Parloa

facsimile of original Washburn Crosby

1880 Edition

General Mills, 1976

interior pages - good condition

softcover, 72 pages

$6.95 plus media mail shipping

Viking Cookbook

Tom Bloch-Nakkerud

SFG,  printed in Denmark

hardcover, 40 pages

$19.95 plus media mail shipping

The Settlement Cookbook

The Way to a Man’s Heart

Treasured Recipes of Seven Decades

The Famous All-Purpose Cook Book for Beginner and Expert

third edition - newly revised

Simon & Schuster, 1976

interior pages are clean, crisp, and intact

no dustjacket

hardcover, 567 pages

$9.95 plus media mail shipping

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The Rumford Cook Book

by Fannie Merritt Farmer

Rumford Chemical Works,

early 1900’s

vintage softcover bound together by string

in upper right corner

cover shows wear

$9.95 plus media mail shipping

A Taste of Colonial Cooking

Recipes of the American Revolution

Hammond Incorporated, 1974

vintage staplebound softcover

14 pages

$3.50 plus media mail shipping

Home Makers’ Cooking School Cook Book

by Jessie M. DeBoth, A.B.

Chicago, Illinois, 1925

vintage hardcover, 319 pages

cover and book shows wear

webbing is exposed and title page has

separated

pencil recipe for Sultana Cake written

on last formerly blank oage

$14.95 plus media mail shipping

The Pocket Cook Book

by Elizabeth Woody and Members of the Food Staff at McCall’s Magazine

War Edition - statement on first page: “In order to

cooperate with the government’s war effort, this book has been made in strict conformity with WPB regulations restricting the use of certain materials”

Pocket Book Edition Complete and Unabridged

First Printing, 1942, collector’s item

1300 Kitchen-Tested recipes

vintage softcover

494 pages

$35.95 plus media mail shipping

Helen Corey’s Food from Biblical Lands

A Culinary Trip to the Land of Bible History

by Helen Corey

vintage softcover, 1989

154 pages

$16.95 plus media mail shipping

Rumford Complete Cookbook

by Lily Haxworth Wallace

Rumford Chemical Works, 1946

hardcover, fairly good condition considering

age of book

discoloration spots inside front and back cover

due to age of book

214 pages 

$14.95 plus media mail shipping

Recipes

Department of the Army Technical Manual

TM 10-412

Department of the Air Force Manual

AFM 146-3

Departments of the Army and the Air Force

November 1950

United States Government Printing Office

Washington: 1950

vintage softcover, age shows wear of book - missing first page

rare collector’s item

37 pages 

$18.95 plus media mail shipping

New Delineator Recipes

Butterick Publishing Company, 1929

On the first page it states, “This book is salesman’s sample - not to be sold - Letter

carrier will deliver subscriber’s copy in about

three weeks.”

vintage hardcover

rare collector’s item

222 pages 

$19.95 plus media mail shipping

Favorite Recipes from the Kitchens of Pastene

Fine Foods and Wines for More Than a Century

1874-1976

edited by Myron Seth Yorra

vintage wirebound softcover, 1976

217 pages

good condition

$14.95 plus media mail shipping

Recipes

vintage hardcover filled with old recipes cut

out from newspapers from 1930’s

rare one-of-a-kind collector’s item

241 pages

$16.95 plus media mail shipping

Cowboy’s Cookbook - Second Edition

by T.L. Bush

Gulf Publishing Company, 1992

softcover, 104 pages

excellent condition

$6.95 plus media mail shipping

The Horizon Cookbook

Two-Volume Hardcover Set in Slipcase

by Editors of Horizon Magazine

Vol. I - Illustrated History of Eating and

Drinking Through the Ages - 384 pages,

Vol. II - Menus and Recipes - pp. 390 -768

Hardcovers - 1968

like new condition

our price:   $16.95  plus media mail shipping

Colonial Cooking

Exploring History Through Simple Recipes

by Susan Dosier

Blue Earth Books, Capstone Press, 2000

hardcover, 32 pages

shows some light wear

our price:   $5.95 plus media mail shipping

Scrapbook Cookbook - These are Things That Bring Wonderful Smells From the Kitchen

facsimile edition of January 22, 1927 scrapbook

containing copies of newspaper clippings

two-ring hardcover , 36 pages

Treasures and Trinkets, Inc.

This facsmilie edition of an  antique cookbook and its images are from the collection of Patricia Victoria Hale

like new condition

our price:   $6.95  plus media mail shipping

Loaves & Fishes - Foods From Bible Times

by Malvina Kinard & Janet Crisler

Keats Publishing, Inc., 1975

vintage hardcover, 219 pages

dustjacket and back cover has moisture damage

interior pages - good condition

our price:   $3.95  plus media mail shipping

Fanny Pierson Crane - Her Receipts - 1796

Confections, Savouries and Drams

Being a collection of Sixty Favourites and including a proper collation and supper menu

a guide to open hearth and bee hive oven cookery

prepared in the 18th century manner and adapted for 20th century use

Montclair Historical Society, 1974

Harvard Printing Company, softcover, 52 pages

This facsmilie edition of an  antique cookbook

gift inscription on first page

our price:   $14.95  plus media mail shipping

Recipes from America’s Restored Villages

by Jean Anderson

Doubleday & Company, 1975

First Edition stated

vintage hardcover,

good condition

our price:   $10.95  plus media mail shipping

The Rumford Way of Cookery and Household

Economy

compiled by Janet McKenzie Hill

for the Department of Home Economics of

the Rumford Company, 1930

vintage staplebound softcover booklet, 68 pages

missing front cover - back cover is loosely attached

stained as shown in photo

our price:   $4.95  plus media mail shipping

The Carolina Housewife

by Sarah Rutledge

with an introduction by Anna Wells Rutledge

a facsimile of the 1847 edition

University of South Carolina Press, 1991

excellent condition

hardcover, 242 pages

dustjacket has very light wear

our price:   $10.95  plus media mail shipping

The Martha Washington Cook Book

by Marie Kimball

reprint of 1940 publication by Coward McCann

published by Tresco Publishers, 2002

interior pages - good condition

softcover, 215 pages

$9.95 plus media mail shipping

Early American Recipes

Traditional Recipes from New England Kitchens

by Heloise Frost

Philip Publishers, 1953

vintage plastic spiral softcover, 112 pages

interior pages - good condition

spine has been taped

cover is worn as shown in photo

$9.95 plus media mail shipping

Recipes

Department of the Army Technical Manual

TM 10-412

Department of the Air Force Manual

AFM 146-3

Departments of the Army and the Air Force

November 1950

United States Government Printing Office

Washington: 1950

vintage softcover, age shows wear of book -

first page - chipped pages

rare collector’s item

37 pages 

$18.95 plus media mail shipping

Cooking Up U.S. History

Recipes and Research to Share With Children

by Suzanne I. Barchers

Patricia C. Marden

Teacher Ideas Press, 1991

interior pages - good condition

softcover, 187 pages

$12.95 plus media mail shipping

From the Hearth

Recipes from the World of 18th-Century Louisbourg

by Hope Dunton

Fortress of Louisbourg Volunteers Association

published by University College of Cape Breton

Press, 1986

spiralbound softcover, 115 pages

interior pages -very good condition

$12.95  plus media mail shipping

Royal Cook Book

Royal Baking Powder Co. , 1925

vintage softcover booklet, 50 pages

cover is very worn as shown in photo

a few pages are stained

book has been well-loved

$4.50  plus media mail shipping

From Mama’s Kitchen

by Catherine Smith

edited by Maryjane Hooper Tonn

Ideals Publishing Corp., 1976

vintage softcover,  64 pages

good condition

$6.95  plus media mail shipping

Grandma’s Kitchen

Recipes for Food the Way You Remember It

by Jason A. Shulman

Fireside, Simon & Schuster, 1985

vintage hardcover,  176 pages

good condition - a few pages have dog-ear creases

$5.95  plus media mail shipping

The Medieval Kitchen

Recipes from France and Italy

by Odile Redon, Francoise Sabban & Silvano Serventi

University of Chicago Press, 1998

softcover,  285 pages

good condition

$14.95  plus media mail shipping

Pleyn Delit - Second Edition

Medieval Cookery for Modern Cooks

By Constance B. Hieatt, Brenda Hosington and

Sharon Butler

University of Toronto Press, 1996

softcover,  285 pages

like new condition

$15.95  plus media mail shipping

Ford Treasury of Favorite Recipes from

Famous Eating Places

compiled by Nancy Kennedy

art director - Arthur Lougee

copyright Ford Motor Company

Simon & Schuster, 1950

vintage wirebound softcover,  256 pages

good condition

$19.95  plus media mail shipping

Colonial Kitchen Herbs

Garden and Kitchen Secrets from Early America

by Ferne Shelton

Hutcraft, 1972

vintage softcover,  24 pages

good condition

$7.50  plus media mail shipping

Old Cooking Utensils

Shire Album #177

by David J. Eveleigh

Shire Publications Ltd., 1986

vintage softcover,  32 pages

good condition

$5.50  plus media mail shipping

Old Cooking Utensils

Shire Album #177

by David J. Eveleigh

Shire Publications Ltd., 1986

vintage softcover,  32 pages

good condition

$5.50  plus media mail shipping

Early American Wooden Ware and Other Kitchen Utensils

by Mary Earle Gould

Charles E. Tuttle Company, 1979

vintage hardcover,  243 pages

very good condition

$14.95  plus media mail shipping

Eating the Plates

A Pilgrim Book of Food and Manners

by Lucille Recht Penner

Aladdin Paperbacks, 1997

softcover,  118 pages

good condition- shows light wear

$5.50 plus media mail shipping

The Forgotten Art of Building and Using a Brick Bake Oven

by Richard M. Bacon

Yankee Magazine, 1977

vintage softcover,  65 pages

good condition- shows light wear

$6.95 plus media mail shipping

Selected Recipes From The Saturday Evening Post Family Cookbook

edited by Cory SerVas, M.D. and Charlotte Turgeon

Saturday Evening Post Society, 1984

vintage softcover - good condition

112 pages

$5.95 plus media mail shipping

The Presidents’ Cookbook

Practical Recipes from George Washington to the Present

by Poppy Cannon & Patricia Brooks

Funk & Wagnalls, 1968

vintage hardcover - good condition

dustjacket shows wear

545 pages

$9.95 plus media mail shipping

Eating the Plates

A Pilgrim Book of Food and Manners

by Lucille Recht Penner

Macmillan Publishing Company, 1991

hardcover,  118 pages

good condition

former library book

$7.50 plus media mail shipping

The Foxfire Book of Appalachian Cookery

Regional Memorabilia and Recipes

A Foxfire Press Book, 1984

vintage hardcover,  330 pages

interior pages - good condition

former library book

few line markings - top of book

$22.95 plus media mail shipping

Recipes from America’s Restored Villages

by Jean Anderson

Doubleday & Company, 1975

vintage hardcover,  356 pages

good condition

our price:   $10.95  plus media mail shipping

Cooking Without Fuel

The Forgotten Arts

Using the fireless method to create savory meals

that cook themselves in your absence. Recipes

included.

by Julia Older

Yankee Books, 1982

vintage softcover,  356 pages

like new condition

our price:   $9.95  plus media mail shipping

Eating the Plates - A Pilgrim Book of Food

and Manners

by Lucille Recht Penner

Scholastic, 1993

softcover, 118 pages

like new condition

$5.95 plus media mail shipping

Recipes from Sweet Yesterday

A collection of recipes and memories from thepre-Depression era through the World War II years

and today

by Thelma Allen

fourth printing, 1997

plastic comb softcover, 209 pages

like new condition

$10.95 plus media mail shipping

The Story of Crisco

615 Tested Recipes and a “Calendar of Dinners”

by Marion Harris Neil

Proctor & Gamble, third edition, 1914

vintage hardcover, 233 pages

cover shows wear

binding is loose but all pages are intact

$9.95 plus media mail shipping

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An Army Wife’s Cookbook

The Household Hints and Home Remedies

by Alice Kirk Grierson (1828-1888)

wife of Col. Benjamin H. Grierson, 10th Cavalry

compiled and edited by Mary L. Williams

Fort Davis National Historic Site

vintage plastic comb softcover, 1972

71 pages

cover has a tear that has been repaired

$9.95 plus media mail shipping

Rumford Complete Cookbook Revised

by Lily Haxworth Wallace

Rumford Chemical Works, 1938

hardcover, fairly good condition considering

age of book

discoloration spots inside front and back cover

due to age of book

210 pages 

$14.95 plus media mail shipping

A Taste of Ancient Rome

by Ilaria Gozzini Giacosa

translated by Anna Herklotz

foreword by Mary Taylor Simeti

University of Chicago Press, 1992

hardcover, 210 pages 

like new condition

$20.95 plus media mail shipping

Sweet Home Cook Book

Image Graphics Reprint of 1888 Sweet Home Soap Promotion

softcover, 237 pages

like new condition

$7.95 plus media mail shipping

The Lark Rise Recipe Book

by Mary Norwak

Select Editions,1992

hardcover, 128 pages

very good  condition

$9.95 plus media mail shipping

Tea With the Bennets of Jane Austen’s Pride and Prejudice

An Anthology of Recipes by Margaret

Vaughan

printed and bound in England, 1996

softcover, 48 pages

good condition

$8.95 plus media mail shipping

Martha Washington’s Booke of Cookery and Booke of Sweetmeats

being a Family Manuscript, curiously copied by

an unknown Hand sometime in the 17th century, which was in her keeping from 1749, the time of her marriage to Daniel Custis, to 1799, at which time she gave it to Eleanor

Parke Curtis, her granddaughter, on the occasion of her marriage to Lawrence Lewis

transcribed by Karen Hess

Columbia University Press, 1985

softcover, 518 pages

NEW BOOK!!!!!

$24.95 plus media mail shipping

The Ladies’ Home Journal - 1898

Mrs. Rorer’s New Cook Book

Over 1350 Delectable Recipes

by Sarah Tyson Roker

A First Edition Facsimile

A Reprint of the Original by The Ladies’ Home

Journal Cook Book Club, 1970

vintage hardcover,  731 pages

good condition

$24.95  plus media mail shipping

The Cowgirl’s Cookbook

Recipes for Your Home on the Range

by Jill Charlotte Stanford

Two Dot, 2008

softcover, 100 pages

like new condition

$11.95 plus media mail shipping

Rumford Complete Cookbook

by Lily Haxworth Wallace

Rumford Chemical Works, 1947

hardcover, good condition considering

age of book

white stains on front cover as shown in photo

former owner’s name on front endpage

214 pages 

$14.95 plus media mail shipping

Good Meals and How to Prepare Them

A Guide to Meal-Planning Cooking and Serving

Katherine A. Fisher

Good Housekeeping Institute, 1927

Third Edition

vintage hardcover, 256 pages

binding has been taped

recipes written in pencil inside front and back covers - last two paged have been taped

book shows wear but still good reading copy

our price:   $14.95  plus media mail shipping

The Boston Cooking School Cook Book

by Fannie Merritt Farmer

revised with 125 new recipes, the recipes from the appendix and the addenda introduced in logical order

throughout the book, and over 100 half-tone illustrations

Little Brown & Company, vintage hardcover,  1913

648 pages plus 36 pages of vintage advertisements

book shows wear - cover shows soiling

webbing is exposed inside front cover

interior pages - good reading copy

our price:   $33.95 plus media mail shipping

The Best of Mrs. Beeton’s Kitchen Garden

by Isabella Beeton

Rigel Publications, 2006

softcover, 250 pages

like new condition

$9.95 plus media mail shipping

Lowney’s Cookbook

Illustrated - Revised Edition

prepared and revised by Maria Willett Howard

published by The Walter M. Lowney Company, vintage hardcover, 427 pages , 1908

wear and stains inside front and back cover

binding has been taped

rare collector’s item

$34.95 plus media mail shipping

Grandmother in the Kitchen

A Cook’s Tour of American Household Recipes from Early 1800’s to late 1890‘s

1453 Recipes

by Helen Lyon Adamson

Crown Publishers, 1965

vintage hardcover, 308 pages

good condition

dustjacket shows wear

$9.95 plus media mail shipping

Time and Temperature Oven Cooking

issued by The Research Kitchens of American

Stove Company, 1925

vintage hardcover, 128 pages

good condition

$9.95 plus media mail shipping

Grandmother in the Kitchen

A Cook’s Tour of American Household Recipes from Early 1800’s to late 1890‘s

1453 Recipes

by Helen Lyon Adamson

Crown Publishers, 1965

vintage hardcover, 308 pages

good condition

dustjacket shows wear

$9.95 plus media mail shipping

Forgotten Recipes

From the magazines you loved .... and the days

you remember

compiled and updated by Jaine Rodack

Wimmer Books, 1991

plastic comb hardcover, 190 pages

good condition

$9.95 plus media mail shipping