Grains, Beans & Legumes

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The Complete Rice Cookbook

by Myra Street

Shooting Star Press, 1985

very good condition

used hardcover - 128 pages

our price:   $4.95 plus media mail shipping

Grains - Seventy-Six Healthy Recipes For Barley,

Corn, Rye, Wheat, and Other Grains

by Joanne Lamb Hayes and Bonnie Tandy Leblang

Harmony Books, 1996

hardcover-  good condition -

138 pages - crisp and clean

gift inscription written on front endpage

our price:  $11.95 plus media mail shipping

The Quaker Oats Wholegrain Cookbook

Quaker Oats Company, 1979

very good “like new” condition

vintage softcover - 63 pages

our price:   $4.95 plus media mail shipping

Great Grains

by Linda Drachman and Peter Wynne

Simon & Schuster, 1990

softcover over spiralbound pages

160 pages

very good condition

our price:   $3.95 plus media mail shipping

The Best of Wild Rice Recipes

by Beatrice Ojakangas

Adventure Publications, 1989

small wire-ring spiralbound softcover -

108 pages

0.8 x 5.2 x 5.5 inches - small-size publication

our price:   $4.50 plus media mail shipping

The World’s Finest Pasta and Grains

Over 100 Authentic Dishes From Around the World

by Anne Marshall

Stewart, Tabori, & Chang, 1996

hardcover, 176 pages, amazing color photos

excellent condition

our price:   $5.95 plus media mail shipping

The Grains Cookbook

by Bert Greene

Workman Publishing, 1988

softcover -  good condition

403 pages

our price:   $5.95 plus media mail shipping

Homegrown Whole Grains

Grow, Harvest & Cook - Wheat, Barley, Oats, Rice, Corn, & More

by Sara Pitzer

Storey Publishing, 2009

softcover-  very good condition

168 pages - no highlighting or markings

our price:  $14.95 plus media mail shipping

The Quaker Oats Wholegrain Cookbook

Quaker Oats Company, 1979

fairly good condition

vintage softcover - 63 pages

our price:   $4.95 plus media mail shipping

Cooking With Whole Grains

by Mildred Ellen Orton

New Revised Edition

Farrar, Straus, & Giroux, 1989

softcover, 72 pages, like new condition

gift inscription on front end page

our price:   $6.95 plus media mail shipping

Uprisings - Today’s Classic Baking Book

The Whole Grain Bakers’ Book

edited by Michael Arthur, Kathy Gaskin, Lew Kidder and Jean Marvel

Bantam Books, 1986

softcover, 293 pages

very good condition

our price:   $8.95 plus media mail shipping

The Grains Cookbook

by Bert Greene

Workman Publishing, 1988

First Printing stated

softcover -  good condition

403 pages

our price:   $5.95 plus media mail shipping

The El Molino Cookbook - Natural Wholegrain Foods from El Molino and CaraCoa

El Molino Mills, 1976

good condition, vintage spiralbound softcover

144 pages

our price:   $5.50 plus media mail shipping

The Complete Rice Cookbook

by Myra Street

Shooting Star Press, 1985

very good condition

used hardcover - 128 pages

our price:   $4.95 plus media mail shipping

The Abridged Edition of The Saturday Evening Post Fiber & Bran Better Health Cookbook

by Cory SerVaas, M.D., Charlotte Turgeon & Fred

Birmingham

Curtis Publishing, 1977

vintage softcover - good condition

back cover has small crease in lower left corner

296 pages

$4.95 plus media mail shipping

The Good Grains Featuring Breads, Soups, Casseroles, Souffles, Snacks, and Desserts

Rodales’ High Health Cookbook Series

Rodale Press, 1982

vintage hardcover - very good condition

96 pages   

our price:   $6.95 plus media mail shipping

Main-Dish Grains

by Martha Rose Shulman

Bantam Books, 1993

hardcover - good condition

appears to have some light water staining

64 pages   

our price:   $2.95 plus media mail shipping

The Green Foods Bible - Everything You Need to Know About Barley Grass, Wheatgrass, Kamut, Chlorella, Spirulina, and More

by David Sandoval

Freedom Press, 2012

softcover, 189 pages

like new condition

our price:   $9.95 plus media mail shipping

Good Housekeeping Grains

125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More

Hearst Books, 2010

wirebound hardcover - 208 pages

like new condition

our price:   $4.50 plus media mail shipping

The Quaker Oats Wholegrain Cookbook

Quaker Oats Company, 1979

very good “like new” condition

vintage softcover - 63 pages

our price:   $4.95 plus media mail shipping

On Rice - 60 Fast and Easy Toppings That Make The Meal

by Rick Rodgers

photographs by Frankie Frankeny

Chronicle Books, 1997

softcover, 144 pages

softcover, good condition

our price:   $4.50 plus media mail shipping

The Beansprout Book - Everything About Sprouting Beans, Seeds, and Grains

by Gay Courter

illustrated by Lorraine Bodger

Simon & Schuster, 1973

vintage softcover, 96 pages

front cover has a small crease

back cover has some light staining

good condition

our price:   $3.95 plus media mail shipping

The Rice Diet Cookbook - 150 Easy, Everyday Recipes and Inspirational Success Stories From The Rice Diet Program Community

by Kitty Gurkin Rosati

Berkley Books, 2007

softcover, 350 pages

like new condition

our price:   $9.95 plus media mail shipping

The Rice Diet Report - How I Lost Up to 12 Pounds a Week on the World-Famous Weight-Loss Plan

by Judy Moscovitz

G.P. Putnam’s Sons, 1986

vintage hardcover, 242 pages

interior pages - like new condition

dustjacket has small tear that has been taped

our price:   $9.95 plus media mail shipping

Amazake - Naturally Delicious Nutritious Amazing Rice Beverage

by John Finnegan and Kathy Cituk

an Elysian Arts Book

Celestial Arts, First Printing stated, 1990

softcover, 80 pages

excellent condition

our price:   $6.95 plus media mail shipping

The Organic Grain Grower

Small-Scale, Holistic Grain Production for the Home and Market Producer

by Jack Lazor

Foreword by Eliot Coleman

Chelsea Green Publishing, 2013

hardcover, 432 pages

NEW BOOK!!!!

our price:   $32.95 plus media mail shipping

Northeast Cover Crop Handbook

Soil Health Series

by Marianne Sarrantonio

wirebound softcover, 118 pages

excellent condition

no notes or highlighting

all pages are clean and intact

$22.95 plus media mail shipping

The Good Grains Featuring Breads, Soups, Casseroles, Souffles, Snacks, and Desserts

Rodales’ High Health Cookbook Series

Rodale Press, 1982

vintage softcover - good condition

96 pages   

our price:   $4.95 plus media mail shipping

The Soybean Cookbook

Adventures in Zestful Eating

over 350 imaginative recipes ranging from salads to desserts

by Dorothea Van Gundy Jones

Gramercy Publishing Company, 1963

vintage hardcover -

dustjacket is worn as shown in photo

interior pages - good condition

240 pages   

our price:   $8.95 plus media mail shipping

True Grist - Buckwheat Flour and Cornmeal Recipes

by Patricia B. Mitchell

published by the author

Third Edition, 17th Printing, 2009

softcover booklet, 36 pages

like new condition

no notes or highlighting

all pages are clean and intact

$3.95 plus media mail shipping

The  Bean Cookbook

A Celebration of the Delicious Legume From Hoppin’ John to Simple Cassoulet

by Judith Choate

Principal photography by Peter Johansky

Simon & Schuster, 1992

hardcover -

dustjacket is worn

interior pages - good condition

128 pages   

our price:   $4.95 plus media mail shipping

Field Guide to Hay and Silage Management in North America

Hay, silage, high-moisture grain

Dairy and beef cattle, swine, horses

Storing, feeding high-moisture grain

Silage preservation, silage additives

Hay preservation, hay additives

Managing hay and silage in Europe

Forage evaluation

published by the National Feed Ingredient Association

edited by K.K. Bolsen

softcover, 152 pages, like new condition

our price:   $24.95 plus media mail shipping

The Brilliant Bean - Sophisticated Recipes for the World’s Healthiest Food

Nutritious, Elegant Recipes Celebrating The Delectable Possibilities of Beans

by Sally and Martin Stone

Bantam Books, 1988

softcover, 276 pages

very good condition - pages are clean and crisp

small tear on spine has been taped

our price:   $8.50 plus media mail shipping

Bean Cuisine - 100 Naturally Delicious Recipes That Are Low-Fat and Super Nutritious

by Genevieve Taylor

Metro Books, 2013

softcover, 144 pages

like new condition

our price:   $8.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

hardcover, 448 pages

very good condition - pages are clean and crisp

former library book

mylar protective covering

our price:   $16.50 plus media mail shipping

Seductions of Rice - A Cookbook

by Jeffrey Alford & Naomi Duguid

hardcover, 455 pages

Artisan, Workman Publishing, 1998

good condition

interior pages are crisp, clean, intact

our price:   $9.95 plus media mail shipping

Dried Beans & Grains

The Good Cook

by the Editors of Time-Life Books

1982

vintage hardcover, 176 pages

like new condition

our price:   $6.95 plus media mail shipping

The Soybean Cookbook

Adventures in Zestful Eating

over 350 imaginative recipes ranging from salads to desserts

by Dorothea Van Gundy Jones

ArcoPublishing Company, 1980

vintage softcover -

cover has stain as shown in photo

interior pages - good condition

240 pages   

our price:   $4.95 plus media mail shipping

Great Grains

by Linda Drachman and Peter Wynne

Simon & Schuster, 1991

softcover over spiralbound pages

160 pages

very good condition

our price:   $3.95 plus media mail shipping

Flax For Life - 101 Deleicious Recipes and Tips featuring Fabulous Flax Oil

by Jade Beutler

Foreword by Ann Louise Gittleman, M.S.

Apple Publishing Company, 1996

softcover, 96 pages

like new condition

our price:   $3.50 plus media mail shipping

Ken Haedrich’s Country Baking

Simple Home Baking with Wholesome Grains and the Pick of the Harvest

by Ken Haedrich

Bantam Books, 1990

hardcover - 346 pages

very good condition

our price:   $10.95 plus media mail shipping

The Classic Wheat For Man Cookbook

New Edition With Many New Recipes

More than 300 delicious and healthful ways to use stoneground whole wheat flour

written and compiled by Vernice Rosenvall, Mabel H. Miller, Dora D. Flack

Woodbridge Press Publishing Company, 1975

vintage softcover - 228 pages

very good condition

front cover has creases

our price:   $9.95 plus media mail shipping

Eveybody Cooks Rice

by Norah Dooley

illustrations by Peter J. Thornton

Carolrhoda Books, 1991

softcover, 32 pages

very good condition

our price:   $3.95 plus media mail shipping

Wheat for Man - Why and How

with recipes developed expressly for the use of stoneground whole wheat flour

written and compiled by Vernice G. Rosenvall, Mabel H. Miller, Dora D. Flack

Bookcraft Company, 1966

plastic comb softcover, 92 pages

book shows that it has been well-loved!

our price:   $3.95 plus media mail shipping

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Ken Haedrich’s Country Baking

Simple Home Baking with Wholesome Grains and the Pick of the Harvest

by Ken Haedrich

Bantam Books, 1990

hardcover - 346 pages

very good condition

our price:   $10.95 plus media mail shipping

Country Beans

How to Cook Dry Beans in only 3 minutes!

by Rita Bingham

published by Natural Health Solutions, 2011

softcover, 203 pages

like new condition

our price:   $9.95 plus media mail shipping

Dried Beans & Grains

The Good Cook

by the Editors of Time-Life Books

1982

vintage hardcover, 176 pages

like new condition

our price:   $6.95 plus media mail shipping

Lean Bean Cuisine

Over 100 Tasty Meatless Recipes from Around the World

by Jay Solomon

Prima Publishing, 1995

softcover, 248 pages

like new condition

our price:   $7.95 plus media mail shipping

Beans & Rice

Williams Sonoma Kitchen Library

recipes by Joanne Weir

edited by Chuck Williams

Time-Life Books, 1994

hardcover, 108 pages

like new condition

our price:   $4.95 plus media mail shipping

Oatmeal - 101 Recipes

Favorite Brand Name Recipes

Publications International, Ltd., 2011

wirebound softcover, 144 pages

new book

our price:   $4.95 plus media mail shipping

Cook It Light - Pasta, Rice, and Beans

More Than 200 Healthy, Hearty, Economical Recipes

by Jeanne Jones

Macmillan, 1998

softcover, 248 pages

good condition

our price:   $5.95  plus media mail shipping

Going Against the Grain

Wheat-Free Cookery

by Phyllis Potts

by Jeanne Jones

Central Point Publishing, 1992

softcover, 226 pages

good condition - a few pages have light wrinkle

our price:   $4.50  plus media mail shipping

Uprisings - The Whole Grain Bakers’ Book

by the Cooperative Whole Grain Educational Association

The Book Publishing Company, 1990

softcover, 286 pages

good condition - cover shows light wear

our price:   $9.95 plus media mail shipping

Fabulous Beans

by Barb Bloomfield

The Book Publishing Company, 1994

softcover  - 144 pages

excellent condition

our price:   $4.95 plus media mail shipping

From Greens to Beans - A Collection of Recipes

from the Filoli Garden Shop & Workshop

Filoli Garden Shop,

softcover booklet, good condition

40 pages   

our price:   $3.50 plus media mail shipping

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The Goodness of Beans, Peas and Lentils

by John Midgley

Random House, 1992

First U.S. Edition

hardcover

65 pages - like new condition

our price:   $5.95  plus media mail shipping

Flax World Class Recipes

Saskatchewan Flax Development Commission

staple-bound softcover, 46 pages

our price:  $4.25 plus media mail shipping

 

The Art of Baking with Rice Flour

written by Muriel L. Richter with Debe Nagy-Nero, M.S., R.D.

LaRice Publishing Co., 1988

spiralbound softcover,  88 pages

good condition

few pages are lightly stained

our price:   $14.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

hardcover, 448 pages

very good condition - pages are clean and crisp

former library book

mylar protective covering

our price:   $16.50 plus media mail shipping

Bean Cookery

by Sue and Bill Deeming

HP Books, 1980

softcover, very good condition

160 pages, no marks or notes

$7.95 plus media mail shipping

Bean, Pea & Lentil Cookbook - 150 Creative Legume Recipes for Entrees, Soups, Salads, and Side Dishes

Consumer Reports Books

by Maria Luisa Scott, Jack Denton Scott, and the Editors of Consumer Reports Books

Fifth printing, 1994

plastic comb softcover - very good  condition

216  pages

our price:   $9.95 plus media mail shipping

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The Bean Harvest Book

By Ashley Miller

Taunton Press, 1998

softcover - good  condition

170  pages

our price:   $6.95 plus media mail shipping

The Quaker Oats Treasury of Best Recipes

From the kitchens of The Quaker Oats Company

Creative Cooking Institute

Quaker Oats Company, 1996

hardcover - good  condition

64 pages

our price:   $4.50 plus media mail shipping

 

Couscous

By Kitty Morse

Chronicle Books, 2000

softcover - good  condition

120  pages

our price:   $5.95 plus media mail shipping

Betty Crocker Whole Grains

More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More

Bonus Quinoa Chapter

John Wiley & Sons, Inc.,  2012

softcover - 224 pages

NEW BOOK!!!!!

our price:   $8.95 plus media mail shipping

Wholesome Harvest - Cooking with the New Four Food Groups - Grains, Beans, Fruits, and Vegetables - Featuring 200 Recipes

by Carol Gelles

Little, Brown & Company, 1992

First Edition stated

hardcover - 274 pages

our price:   $6.50 plus media mail shipping

Rice & Spice - 100 Vegetarian One-Dish Dinners Made With the World’s Most Versatile Grain

by Robin Robertson

The Harvard Common Press, 2000

softcover - 150 pages

very good condition

our price:   $5.50 plus media mail shipping

Great Grains

by Linda Drachman and Peter Wynne

Simon & Schuster, 1990

softcover over spiralbound pages

160 pages

very good condition

our price:   $3.95 plus media mail shipping

Enjoying Cooking With Rice For Two (or More)

Rice Council of America, 1976

vintage booklet,16 pages

good condition

our price:   $1.50 plus media mail shipping

King Arthur Flour Whole Grain Baking

Delicious Recipes Using Nutritious Whole Grains

Countryman Press, 2006

First Edition stated

hardcover -  612 pages

like new condition

our price:   $14.95 plus media mail shipping

Amazing Grains

Creating Vegetarian Main Dishes With Whole Grains

by Joanne Saltzman

HJ Kramer, Inc., 1990

softcover -  202 pages

former library book

fair condition

our price:   $8.95 plus media mail shipping

366 Delicious Ways To Cook Rice, Beans, and Grains

by Andrea Chesman

A Plume Book, 1998

softcover -  466 pages

good condition

our price:   $8.95 plus media mail shipping

Maize and Grace - Africa’s Encounter with

a New World Crop 1500-2000

by James C. McCann

Harvard University Press, 2005

hardcover -  289 pages

a few pages have highlighting

good condition

our price:   $12.95 plus media mail shipping

The Ultimate Rice Cooker Cookbook

250 No-Fail recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

by Beth Hensperger and Julie Kaufmann

Harvard Common Press, 2003

hardcover -  368 pages

very good condition

back of dustjacket has light scratches

our price:   $8.95 plus media mail shipping

The Beansprout Book - Everything About Sprouting Beans, Seeds, and Grains

by Gay Courter

illustrated by Lorraine Bodger

Simon & Schuster, 1973

vintage hardcover, 96 pages

very good condition

our price:   $3.95 plus media mail shipping

Dangerous Grains

Why Gluten Cereal Grains May Be Hazardous to Your Health

by James Braly, M.D. and Ron Hoggan, M.A.

Avery, Penguin, 2002

softcover - 244 pages

like new condition - crisp and clean pages

our price:   $6.95 plus media mail shipping

Betty Crocker Whole Grains

Easy Everyday Recipes

Wiley Publishing, Inc., 2007

wirebound hardcover, 224 pages

very good condition

our price:   $6.50 plus media mail shipping

The East-West Book of Rice Cookery

by Marian Tracy

Dover Publications, Inc., 1976

vintage softcover, 148 pages

good condition

our price:   $4.25 plus media mail shipping

Gourmet Grains, Beans, & Rice

Simple, Savory, and Sophisticated Recipes

by Dotty Griffith

Taylor Publishing Company, 1992

softcover - 176 pages

good condition

our price:   $8.95 plus media mail shipping

Perfect Rice & Risotto

A collection of over 100 essential recipes

Parragon Publishing, 2006

hardcover - 240 pages

good condition

our price:   $4.95 plus media mail shipping

Light Cooking

Pasta, Beans & Rice

Healthy, Low Fat and Delicious!

Publications International, Ltd., 1995

hardcover - 94 pages

good condition

our price:   $3.95 plus media mail shipping

Fabulous Beans

by Barb Bloomfield

The Book Publishing Company, 1994

softcover  - 144 pages

excellent condition

our price:   $4.95 plus media mail shipping

Seductions of Rice - A Cookbook

by Jeffrey Alford & Naomi Duguid

hardcover, 455 pages

Artisan, Workman Publishing, 1998

good condition

interior pages are crisp, clean, intact

our price:   $9.95 plus media mail shipping

Breakfasts With Blender Batter Baking

Allergy Alternatives

by Sue Gregg

Sue Gregg Cookbooks, 2002 - 3rd Edition

plastic comb softcover, 304 pages

good condition

interior pages are crisp, clean, intact

our price:   $11.95 plus media mail shipping

Beans - Everyday Foods

by Joyce Bentley

Chrysalis Education, 2006

hardcover, 32 pages

New Book!!!!!

our price:   $9.95 plus media mail shipping

Remarkable Fat-Free Beans!

A collection of good tasting recipes using healthy, cholesterol-free beans

by Joan Rothenberg

Wellspring, 1995

softcover, 37 pages

very good condition

our price:   $3.50 plus media mail shipping

With The Grain

200 delectable recipes using wheat, corn, rice, oats, barley, and other grains - a singular book that will change the way you think about what you eat

by Raymond Sokolov

Alfred A. Knopf, 1996

hardcover, 271 pages

very good condition

our price:   $7.95 plus media mail shipping

Jean’s Beans

Favorite Recipes From Around the World

by Jean Hoare

Firefly Books, 1995

softcover, 125 pages

very good condition

our price:   $5.95 plus media mail shipping

The Ultimate Rice Cooker Cookbook

250 No-Fail recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

by Beth Hensperger and Julie Kaufmann

Harvard Common Press, 2002

hardcover -  368 pages

good condition

our price:   $8.95 plus media mail shipping

The Spelt Cookbook

Cooking With Nature’s Grain for Life

by Helga Hughes

Avery Publishing Group, 1995

softcover -  198 pages

good condition

our price:   $9.95 plus media mail shipping

Cooking With Gourmet Grains

by Charlene S. Martinsen

Stone-Buhr Milling Company, 1971

vintage plastic comb softcover -  164 pages

good condition

top plastic comb is broken but all the pages

are intact

our price:   $6.50 plus media mail shipping

Perfect Rice & Risotto

A collection of over 100 essential recipes

Parragon Publishing, 2006

hardcover - 240 pages

good condition

dustjacket shows wear

our price:   $4.95 plus media mail shipping

Perfect Rice & Risotto

A collection of over 100 essential recipes

Parragon Publishing, 2006

hardcover - 240 pages

good condition

dustjacket shows wear

our price:   $4.95 plus media mail shipping

Bean Feast

An International Collection of Recipes

by Valerie Turvey

101 Productions, 1979

vintage softcover - 152 pages

good condition considering age of book

cover and a few pages are stained

our price:   $4.95 plus media mail shipping

Uncle Ben’s The Magic of Rice Cookbook

A Benjamin Company/ Rutledge Book

vintage hardcover, 1969

few pages have discoloration spots due to age

128 pages

our price:   $3.95 plus media mail shipping

The Amazing Legume

Cooking with Lentils, Beans & Peas

by Alice Jenner

The Overlook Press, 1989

hardcover

very good condition

127 pages

our price:   $6.95 plus media mail shipping

Bean Cooking

Recipes All About Beans

by Linda Turner and Diane Newsom

New Holland Publishers, 2014

hardcover

very good condition

176 pages

our price:   $9.95 plus media mail shipping

Rice

from perfect paella to sensational sushi

by Christine Ingram

Hermes House, 2002

hardcover, 256 pages

very good condition

our price:   $7.50 plus media mail shipping

Rice

More than 250 Unexpected Ways to Cook the Perfect Food

by Maria Luisa Scott and Jack Denton Scott

Times Books, 1985

vintage hardcover

good condition

362 pages

our price:   $7.95 plus media mail shipping

Dried Beans & Grains

The Good Cook

by the Editors of Time-Life Books

1982

vintage hardcover, 176 pages

like new condition

our price:   $6.95 plus media mail shipping

Whole Grains

Grow, Harvest & Cook Your Own

50 Delicious & Healthy Recipes

by Sara Pitzer

Garden Way Publishing, 1981

vintage hardcover, 169 pages

former library book -

interior pages - good condition

cover shows light wear

our price:   $11.95 plus media mail shipping

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Going with the Grain

Quinoa, Farro, Spelt, Chia & More

by Christine McFadden

Love Food, 2014

hardcover, 128 pages

like new condition

our price:   $ plus media mail shipping

The Versatile Grain and the Elegant Bean

More than 300 Contemporary and Classic Recipes - A Celebration of the World’s Most

Healthful Foods

by Sheryl and Mel London

Simon & Schuster, 1992

hardcover, 532 pages

like new condition

our price:   $8.50 plus media mail shipping

366 Delicious Ways To Cook Rice, Beans, and Grains

by Andrea Chesman

A Plume Book, 1998

softcover -  466 pages

good condition

our price:   $8.95 plus media mail shipping

The Bean Harvest Book

By Ashley Miller

Taunton Press, 1997

hardcover - good  condition

170  pages

our price:   $8.95 plus media mail shipping

The Rice Bible

The Definitive Sourcebook, with over

500 illustrations

by Christian Teubner

Viking Studio, 1999

hardcover -  240 pages

former library book

good condition

our price:   $9.95 plus media mail shipping

Cooking With Gourmet Grains

by Charlene S. Martinsen

Stone-Buhr Milling Company, 1971

vintage plastic comb softcover -  164 pages

good condition

our price:   $6.95 plus media mail shipping

Betty Crocker Whole Grains

Easy Everyday Recipes

Wiley Publishing, Inc., 2007

wirebound hardcover, 224 pages

very good condition

our price:   $6.50 plus media mail shipping

Better Homes and Gardens Cooking With Whole Grains

edited by Gerald M. Knox,

Meredith Corporation, 1984

vintage softcover - good  condition

96 pages

our price:   $4.95 plus media mail shipping

The Bean Harvest Book

By Ashley Miller

Taunton Press, 1997

softcover - good  condition

170  pages

our price:   $7.95 plus media mail shipping

The Benevolent Bean

By Margaret & Ancel Keys

The Noonday Press, 1972

vintage softcover - good  condition

192  pages

our price:   $18.95 plus media mail shipping

Country Beans

Revised Low-Fat Recipes - 6th Printing

by Rita Bingham

published by Natural Meals in Minutes, 1998

softcover, 195 pages

good condition

bottom corner of book has been repaired

our price:   $6.95 plus media mail shipping

The Amazing Wheat Book

Fast easy recipes for wheat meats,

seasoning mixes, perfect breads, crackers

and desserts

by LeArta Moulton

published by LM Publications, 1997

softcover, 222 pages

good condition

our price:   $6.95 plus media mail shipping

Cooking With Gourmet Grains

by Charlene S. Martinsen

Stone-Buhr Milling Company, 1971

vintage plastic comb softcover -  164 pages

good condition

top plastic comb is broken but all the pages

are intact

our price:   $6.50 plus media mail shipping

Quick and Natural Rice Dishes

The 75 Most Popular Recipes from 20

Years of East West Natural Health

from the Editors of East/West Natural Health

Magazine and East/West Natural Health Books

softcover -  116 pages

very good condition

our price:   $6.95 plus media mail shipping

With The Grain

200 delectable recipes using wheat, corn, rice, oats, barley, and other grains - a singular book that will change the way you think about what you eat

by Raymond Sokolov

Alfred A. Knopf, 1996

hardcover, 271 pages

very good condition

our price:   $7.95 plus media mail shipping

Beans - Everyday Foods

by Joyce Bentley

Chrysalis Education, 2006

hardcover, 32 pages

New Book!!!!!

our price:   $9.95 plus media mail shipping

Lean Bean Cuisine

Over 100 Tasty Meatless Recipes from Around the World

by Jay Solomon

Prima Publishing, 1995

softcover, 248 pages

like new condition

our price:   $7.95 plus media mail shipping

Bean Boy

by George Shannon

Greenwillow Books, 1984

First Edition stated

hardcover, 40 pages

interior pages - good condition

small nick along back of spine

our price:   $3.95 plus media mail shipping

The Book of Whole Grains

The Grain-By-Grain Guide to Cooking, Growing, and Grinding Whole Cereals, Nuts,

Peas, and Beans

by Marlene Anne Bumgarner

St. Martin’s Press, 1976

vintage softcover, 334 pages

good condition

cover has small stain

our price:   $10.95 plus media mail shipping

Beans

The El Paso Chile Company

by W. Park Kerr

William Morrow & Company, 1996

hardcover, 64 pages

good condition

our price:   $7.50 plus media mail shipping

Dried Beans & Grains

The Good Cook

by the Editors of Time-Life Books

1982

vintage hardcover, 176 pages

like new condition

our price:   $6.95 plus media mail shipping

Wheat for Man - Why and How

Revised and Enlarged - Third Edition

with recipes developed expressly for the use of

stoneground whole wheat flour

written and compiled by Vernice G. Rosenvall, Mabel H. Miller, Dora D. Flack

Bookcraft, 1981

vintage plastic comb softcover, 115 pages

interior pages - good condition

cover shows light wear

our price:   $9.95 plus media mail shipping

The Little Grain Cookbook

by Patricia Stapley

Crown Publishers, 1991

hardcover, 64 pages

interior pages - good condition

our price:   $4.95 plus media mail shipping

The New Whole Grains Cookbook

Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and

Nutritious Grains

by Robin Asbell

Chronicle Books, 2007

softcover, 168 pages

very good condition

our price:   $9.95 plus media mail shipping

My Grain & Brain Cookbook

by Sheryl Jensen

14 Foods List Guide - 101 Gluten-Free Recipes

7 Day Meal Plan

Holison Press, 2014

softcover, 166 pages

good condition

our price:   $6.50 plus media mail shipping

Rice Cooker Meals

by Neal Bertrand

Cypress Cove Publishing, 2008

softcover, 96 pages

very good condition

our price:   $5.50 plus media mail shipping

Company’s Coming - Whole Grain Recipes

by Jean Pare

Company’s Coming Publishing Limited, 2007

softcover, 157 pages

very good condition

our price:   $7.95  plus media mail shipping

Beans & Rice

Williams Sonoma Kitchen Library

recipes by Joanne Weir

edited by Chuck Williams

Time-Life Books, 1994

hardcover, 108 pages

like new condition

our price:   $4.95 plus media mail shipping

Betty Crocker’s New Choices for Pasta, Grains & Beans

Over 120 Recipes for Healthy Eating and Great Taste
Macmillan, First Edition, 1995

hardcover, 176 pages

last page of index has been clipped but no

words or print have been lost

our price:   $9.95 plus media mail shipping

The Rice Book

The Definitive Book on Rice, With Hundreds of Exotic Recipes From Around the World

by Sri Owen

St.  Martin’s Griffin, 1993

softcover, 108 pages

very good condition

our price:   $4.95 plus media mail shipping

Timeless Recipes With Minute Rice

Favorite Rice Dishes From Soups to Desserts for Meals Around the Clock

General Foods Corporation, 1969

vintage softcover, 81 pages

good condition considering age of book

our price:   $4.95 plus media mail shipping

The Bean Book

Delicious recipes for the world’s most healthful food with nutrition analyses and alternate

light versions

by Roy F. Guste, Jr.

W.W. Norton & Company, 2001

hardcover, 363 pages

very good condition

our price:   $14.95 plus media mail shipping

Uprisings - The Whole Grain Bakers’ Book

by the Cooperative Whole Grain Educational Association

Uprisings Publishing Company, 1983

vintage softcover, 293 pages

good condition - cover shows light wear

our price:   $12.95 plus media mail shipping

Wild Rice For All Seasons Cookbook

by Beth Anderson

Eighth Printing, 1987

vintage plastic comb softcover, 173 pages

like new condition

our price:   $9.95 plus media mail shipping

Growing and Cooking Beans

by John E. Withee

Yankee Inc., 1980

vintage softcover, 144 pages

some underlining

our price:   $9.95 plus media mail shipping

Cooking With Grains

by Susan Slack

H.P. Books, 1993

softcover, 128 pages

good condition -

our price:   $5.95 plus media mail shipping

300 Best Rice Cooker Recipes

Also including legumes and whole grains

by Katie Chin

Rober Rose, 2011

softcover, 384 pages

very good condition -

our price:   $9.95 plus media mail shipping

The Brilliant Bean - Sophisticated Recipes for the World’s Healthiest Food

Nutritious, Elegant Recipes Celebrating The Delectable Possibilities of Beans

by Sally and Martin Stone

Bantam Books, 1988

softcover, 276 pages

very good condition - pages are clean and crisp

small tear on spine has been taped

our price:   $8.50 plus media mail shipping

Grain of Truth

The Real Case For and Against Wheat and Gluten

by Stephen Yafa

Avery, Penguin Random House, 2015

hardcover, 293 pages

NEW BOOK!!!!

our price:   $8.95 plus media mail shipping

The Bean Book

Delicious recipes for the world’s most healthful food with nutrition analyses and alternate

light versions

by Roy F. Guste, Jr.

W.W. Norton & Company, 2001

hardcover, 363 pages

very good condition

our price:   $14.95 plus media mail shipping

Grain of Truth

The Real Case For and Against Wheat and Gluten

by Stephen Yafa

Avery, Penguin Random House, 2015

hardcover, 293 pages

NEW BOOK!!!!

our price:   $8.95 plus media mail shipping

Grain of Truth

The Real Case For and Against Wheat and Gluten

by Stephen Yafa

Avery, Penguin Random House, 2015

hardcover, 293 pages

NEW BOOK!!!!

our price:   $8.95 plus media mail shipping

The Quintessential Quinoa Cookbook

by Wendy Polisi

Skyhorse Publishing, 2011

hardcover, 221 pages

good condition

our price:   $9.95 plus media mail shipping

The Flax Cookbook

Recipes and Strategies for Getting the Most From the Most Powerful Plant on the Planet

by Elaine Magee, M.P.H., R.D.

Marlowe & Company, 2002

soft cover, 184 pages

our price:   $8.95 plus media mail shipping

Grains

Polenta - Couscous - Pilafs - Breads

A Gourmet Pantry Cookbook

by Miriam Rubin

Collins Publishers, 1995

hardcover, 88 pages

very good condition

our price:   $4.50 plus media mail shipping

The Book of Miso - Food for Mankind

by William Shurtleff & Akiko Aoyagi

400 Delicious Recipes - 100 Illustrations

Ballatine Books, 1982

softcover, 618 pages

good condition

our price:   $8.95 plus media mail shipping

The Beansprout Book - Everything About Sprouting Beans, Seeds, and Grains

by Gay Courter

illustrated by Lorraine Bodger

Simon & Schuster, 1973

vintage softcover, 96 pages

good condition

our price:   $4.50 plus media mail shipping

The Oats, Peas, Beans & Barley Cookbook

by Edyth Young Cottrell

Woodbridge Press, 1974

vintage softcover, 272 pages

good condition

our price:   $9.95 plus media mail shipping

The Little Mountain Bean Bible Cookbook

Over 1000 Bean Recipes

edited by Wiley J. Smith

BJB Inc., 1991

vintage softcover, 404 pages

good condition

our price:   $14.95 plus media mail shipping

Sheryl & Mel London’s Creative Cooking With Grains & Pasta

by Sheryl & Mel London

edited by Charles Gerras

Rodale Press, 1982

vintage hardcover, 308 pages

interior pages - good condition

dustjacket is worn

our price:   $7.95 plus media mail shipping

Grains, Rice, and Beans

by Kevin Graham

Artisan, 1995

hardcover, 308 pages

interior pages - very good condition

our price:   $7.95 plus media mail shipping

Cooking With Beans - Grains, Pulses and Legumes

by Nicola Graimes

Hermes House, 2010

hardcover,  264 pages

interior pages - very good condition

our price:   $14.95 plus media mail shipping

The Amazing Wheat Book

by LeArta Moulton

LM Publications, 1997

softcover,  220 pages

interior pages - very good condition

our price:   $7.95 plus media mail shipping

Simply the Best Rice Cooker Recipes

by Marian Getz

Introduction by Wolfgang Puck

2015

hardcover, 112 pages

interior pages - like new condition

our price:   $6.95 plus media mail shipping

The Book of Whole Grains

The Grain-by-Grain Guide to Growing

and Grinding Whole Cereals, Nuts, Peas, and Beans

by Marlene Anne Bumgarner

St. Martin’s Press, 1986

vintage softcover,  334 pages

interior pages -good condition

our price:   $14.95 plus media mail shipping

SOLD

SOLD

Whole Grains Every Day Every Way

by Lorna Sass

Clarkson Potter Publishers, 2006

hardcover,  324pages

interior pages -good condition

our price:   $9.95 plus media mail shipping

The Little Mountain Bean Bible Cookbook

Over 1000 Bean Recipes

edited by Wiley J. Smith

BJB Inc., 1991

vintage softcover, 404 pages

good condition

our price:   $14.95 plus media mail shipping

The Goodness of Beans, Peas and Lentils

by John Midgley

Random House, 1992

First U.S. Edition

hardcover

65 pages - like new condition

our price:   $5.95  plus media mail shipping

Good to the Grains

Baking With Whole-Grain Flours

by Kim Boyce with Amy Scattergood

Stewart, Tabori, & Chang, 2010

hardcover, 208 pages

good like newcondition

our price:   $17.95 plus media mail shipping

SOLD

SOLD

Ancient Grains for Modern Meals

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

by Maria Speck

Ten Speed Press, 2011

hardcover, 231 pages

book has a slight curve to it

dustjacket has a small tear that has been repaired

our price:   $8.95  plus media mail shipping

Amazing Grains

Creating Vegetarian Main Dishes With Whole Grains

by Joanne Saltzman

HJ Kramer, Inc., 1990

softcover -  202 pages

good condition

our price:   $9.95 plus media mail shipping

Homegrown Whole Grains

Grow, Harvest & Cook - Wheat, Barley, Oats, Rice, Corn, & More

by Sara Pitzer

Storey Publishing, 2009

softcover-  very good condition

168 pages - no highlighting or markings

our price:  $14.95 plus media mail shipping

Rice - The Amazing Grain

Great Rice Dishes for Every Day

by Marie Simmons

Henry Holt & Company, 1991

First Edition

hardcover-  very good condition

288 pages - no highlighting or markings

our price:  $9.95 plus media mail shipping

Cook It Light - Pasta, Rice, and Beans

More Than 200 Healthy, Hearty, Economical Recipes

by Jeanne Jones

Macmillan, 1994

hardcover, 248 pages

good condition

our price:   $6.95  plus media mail shipping

Spelt Healthy!

Quality Whole Food Cooking and Baking With Spelt

More than 200 Delicious and Easy to Follow Recipes

by Marsha Cosentino, M.A.

Autumn Rose Press, 2006, First Edition

softcover, 444 pages

excellent condition

our price:   $14.95  plus media mail shipping

The Story of Corn

The Myths and History, The Culture and

Agriculture, The Art and Science of America’s Quintessential Crop

by Betty Fussell

Alfred A. Knopf, 1992

hardcover-  good condition

358 pages

our price:  $14.95 plus media mail shipping

Lean Bean Cuisine

Over 100 Tasty Meatless Recipes from Around the World

by Jay Solomon

Prima Publishing, 1995

softcover, 248 pages

good condition

our price:   $7.95 plus media mail shipping

Bean Banquets

From Boston to Bombay

200 International, High-Fiber, Vegetarian Recipes

by Patricia R. Gregory

Woodbridge Press, 1994

softcover, 238 pages

good condition

our price:   $9.95 plus media mail shipping

Cooking With Seeds

with pumpkin, chia, flax, sesame, hemp, poppy, and sunflower seeds

by Charlyne Mattox

DeCapo Press, 2015

softcover, 216 pages

NEW BOOK!

our price:   $9.95 plus media mail shipping

Cooking With Seeds

with pumpkin, chia, flax, sesame, hemp, poppy, and sunflower seeds

by Charlyne Mattox

DeCapo Press, 2015

softcover, 216 pages

NEW BOOK!

our price:   $9.95 plus media mail shipping

Magic Beans

150 delicious recipes featuring nature’s low-fat

nutrient-rich, disease-fighting powerhouse

by Patti Bazel Geil

Chronimed Publishing, 1996

softcover, 194 pages

good condition

our price:   $7.95 plus media mail shipping

The All Natural Seed & Grain Cookbook

by Darcy Williamson

Maverick Publications, 1985

vintage softcover, 153 pages

some stains and what appears to be smoke

residue from a fire on a few pages

our price:   $3.95 plus media mail shipping

Cooking With Dried Beans

Storey Publishing Bulletin A-77

by Sara Pitzer

Storey Communications, 1982

vintage softcover, 32 pages

good condition

our price:   $3.95 plus media mail shipping

The Oats, Peas, Beans & Barley Cookbook

by Edyth Young Cottrell

Woodbridge Press, 1974

vintage softcover, 272 pages

interior pages - good condition

cover shows some wear

our price:   $8.95 plus media mail shipping

The Little Mountain Bean Bible Cookbook

Over 1000 Bean Recipes

edited by Wiley J. Smith

BJB Inc., 1991

vintage softcover, 404 pages

good condition

our price:   $14.95 plus media mail shipping

Cooking With Seeds

with pumpkin, chia, flax, sesame, hemp, poppy, and sunflower seeds

by Charlyne Mattox

DeCapo Press, 2015

softcover, 216 pages

NEW BOOK!

our price:   $9.95 plus media mail shipping

The Splendid Grain

Robust, Inspired Recipes for Grains with

Vegetables, Fish, Poultry, Meat & Fruit

by Rebecca Wood

William Morrow & Company, Inc., 1997

hardcover, 394 pages

very good condition

our price:   $11.95 plus media mail shipping

Wild Rice For All Seasons Cookbook

by Beth Anderson

Twelfth Printing, 1994

vintage plastic comb softcover, 173 pages

like new condition

our price:   $9.95 plus media mail shipping

The El Molino Cookbook

Natural Wholegrain Foods from El Molino

& CaraCoa

El Molino Mills

Industry, CA

sixth printing, 1983

vintage wirebound softcover, 144 pages

interior pages - good condition

front cover appears to be missing

our price:   $6.95 plus media mail shipping

Whole-Grain Baking Sampler

by Beatrice Trum Hunter

Keats Publishing, 1974

vintage softcover, 312 pages

toning of pages due to age of book

our price:   $5.95 plus media mail shipping