Cooking - Germany

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Best of German Cooking

by Edda Meyer-Berkhout

HP Books, 1969, over 300 color photos

softcover -  good condition

small tear near top of front cover as shown in

the photo, no markings or highlighting

all pages are intact

out of print - collector’s item

192 pages

$28.95 plus media mail shipping

Specialties of German Cooking

selected and compiled by Lotte Scheibenpflug

Umschau-Verlag, 1971

hardcover, good condition

108 pages, no marks or notes

dustjacket shows slight wear

$4.50 plus media mail shipping

The Cooking of Germany

Time-Life Books - Foods of the World

by  Nika Standen Hazelton and the Editors of

Time-Life Books, Revised 1969

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

our price:   $9.95 plus media mail shipping

The Cooking of Germany

Time-Life Books - Foods of the World

by  Nika Standen Hazelton and the Editors of

Time-Life Books, Revised 1969

vintage hardcover, 206 pages

interior pages are clean

cover is slightly scuffed

and intact

our price:   $9.95 plus media mail shipping

The Cooking of Germany

Time-Life Books - Foods of the World

by  Nika Standen Hazelton and the Editors of

Time-Life Books, Revised 1969

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

our price:   $9.95 plus media mail shipping

Dr. Oetker German Cooking

by Dr. August Oetker Bielefeld

published by Ceres- Verdag Rudolf

seventh edition, 1975

softcover -  good condition

176 pages

our price:   $9.95 plus media mail shipping

German Cooking

by Robin Howe

Andre Deutsch, 1990

softcover, good condition, no marks or notes -

all pages are clean and intact

223 pages -

our price:   $7.95 plus media mail shipping

German Cookery

by Elizabeth Schuler

Crown Publishers, 1983

hardcover, like new condition

pages are crisp and clean

gift inscription on front endpage

214 pages

our price:   $8.95 plus media mail shipping

German Cookery - De Luxe Edition

by Elizabeth Schuler

translated by Joy Gary

Crown Publishers, 1955

hardcover, excellent like new condition

240 pages

our price:   $14.95  plus media mail shipping

Russian, Polish & German Cooking

best of Eastern Europe, with over 185 recipes

contributing editor - Lesley Chamberlain

Hermes House, 2004

softcover, 256 pages

front end page has top corner which has been

repaired

our price:   $9.95  plus media mail shipping

Recipes: The Cooking of Germany

Time-Life Books - Foods of the World

by  Nika Standen Hazelton and the Editors of

Time-Life Books, 1969

vintage wirebound softcover, 120 pages

page 91 is creased - a few small stains

our price:   $3.95 plus media mail shipping

Kalte Platten Leckere Happen

(Delicious Cold Plates)

by Heidemarie Freund

published by Genehmigte Ausgabe, 1984

Cookbook is in German

wirebound softcover

very good condition, 80 pages

our price:   $4.95 plus media mail shipping

The German Pastry Bakebook

by Margit Stoll Dutton

Chilton Book Company, 1977

vintage hardcover, 182 pages

interior pages - like new condition

back side of dustjacket has white label

our price:   $35.95  plus media mail shipping


Das Neue Grobe Kochbuch

by Roland Goock

written in German

Bertelsmann, 1963

vintage hardcover, 583 pages

like new condition

our price:   $29.95  plus media mail shipping


Traditional Bavarian Cooking

Die echte bayerische Kuche

by Susanne Seethaler

English translation by Denise & Christopher Magyar

nymphenburger, 2005

book is written in German and English

hardcover, 144 pages

interior pages - like new condition

our price:   $16.95  plus media mail shipping

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Dr. Oetker German Cooking Today

The Original

edited by Gisela Knutzen

Ceres, 1987

vintage hardcover, 304 pages

excellent condition

our price:   $14.95  plus media mail shipping


The Cooking of Germany

Time-Life Books - Foods of the World

by  Nika Standen Hazelton and the Editors of

Time-Life Books, Revised 1969

vintage hardcover, 206 pages

interior pages are clean

cover is slightly scuffed

and intact

our price:   $9.95 plus media mail shipping

Mader’s German Cooking and Baking

recipes from Mader’s International famous restaurant in Milwaukee, Wisconsin

Wetzel Brothers, 1965

First Edition

vintage soft cover, 54 pages

former owner of the book rated recipes with varying numbers of checkmarks next to the recipe

our price:   $9.95 plus media mail shipping

Basic Cooking

Sabine Salzer and Sebastian Dickhaut

Taschenbuch, 1999

book is in German

softcover, 168 pages

good condition

our price:  $13.95 plus media mail shipping

Original Sachsich - The Best of Saxon Food

by Reinhard Lammel

Hadecke, 2007

book is in German and English

hardcover, 96 pages

like new condition

our price:  $10.95 plus media mail shipping

The Cooking of Germany

Time-Life Books - Foods of the World

by  Nika Standen Hazelton and the Editors of

Time-Life Books, Revised 1969

vintage hardcover, 206 pages

interior pages are clean

very good condition

our price:   $9.95 plus media mail shipping

Das beste Dr. Oetker Kochbuch

by Rudolf August Oetker

Ceres-Verlag, 1982

Written in German

vintage hardcover, 384 pages

interior pages are clean

very good condition

cover has two small marks

our price:   $15.95 plus media mail shipping

Back vergnugen wie noch nie

(Baking pleasure like never before)

BOOK IS IN GERMAN

by Christian Teubner

published by Graefe Und Unzer Verlag, 2000

hardcover,  240 pages

excellent condition

our price:  $18.95 plus media mail shipping

German Cookery

by Elizabeth Schuler

Crown Publishers, 1983

hardcover, like new condition

pages are crisp and clean

214 pages

our price:   $8.95 plus media mail shipping

Bavarian Specialties a la Ludwig II

with original recipes from the musical theater by

Christian Henze

by Monika Kellermann

Augustus, 2000

hardcover, like new condition

pages are crisp and clean

64 pages

our price:   $7.50 plus media mail shipping

German Cooking

The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszewska Heberle

HP Books, 1996

softcover, good condition

pages are crisp and clean

314 pages

our price:   $9.95 plus media mail shipping

German Cookery

by Elizabeth Schuler

Crown Publishers, 1983

hardcover, like new condition

pages are crisp and clean

gift inscription on front endpage

214 pages

our price:   $8.95 plus media mail shipping

Deutsche Kuche  (German Food)

Raffiniert, herzhaft und lecker

Butlers

hardcover, like new condition

pages are crisp and clean

book is in German

240 pages

our price:   $9.95 plus media mail shipping

The Hofbrauhaus Cookbook

Verlag Zabert Sandmann

Munich, Germany

hardcover, like new condition

pages are crisp and clean

English edition

2007

136 pages

our price:   $19.95 plus media mail shipping

The Little German Cookbook

Barbara Rias-Bucher

Holker Verlag, 2006

hardcover, like new condition

81 pages

our price:   $7.50 plus media mail shipping

Dr. Oetker German Home Cooking

by Dr. August Oetker Bielefeld

published by Ceres- Verdag Rudolf

fourth edition, 1969

vintage softcover -  good condition considering age of book

352 pages

our price:   $9.95 plus media mail shipping

Luchow’s German Cookbook

The story and favorite dishes of America’s most famous German restaurant - with introduction

and illustrations by Ludwig Bemelmans

by Jan Mitchell

Doubleday & Company, 1960

vintage hardcover - 224 pages

our price:   $16.95 plus media mail shipping

Always Home - International Recipes

From Friends and Volunteers of the USO

Rhein Main Area

Cookbook Publishers, 1994

plastic comb softcover - 103 pages

good condition

our price:   $9.95 plus media mail shipping

The Cooking of Germany

Time-Life Books - Foods of the World

by  Nika Standen Hazelton and the Editors of

Time-Life Books, Revised 1969

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

our price:   $9.95 plus media mail shipping

Original Schwabisch

The Best of Swabian Food

by Hermine Kiehnle and Monika Graff

Hadecke, 2012

hardcover, 208 pages

recipes are in English and German

excellent condition

our price:   $18.95 plus media mail shipping

The International Wine and Food Society’s Guide to German Cookery

by Hans Karl Adam

Bonanza Books, 1971

vintage hardcover, 215 pages

interior pages - good condition

dustjacket is torn as shown in photo

our price:   $8.95 plus media mail shipping

German Traditional Cooking

by Tony Schmaeling

Susan Reynolds Books, 1983

vintage hardcover, 144 pages

good condition

our price:   $8.95 plus media mail shipping

My Berlin Kitchen

Adventures in Love & Life

by Luisa Weiss

Penguin Books, 2013

softcover, 302 pages

new condition

our price:   $8.95 plus media mail shipping

German Cooking

Round the World Cooking Library

Recipes contributions by Arne Kruger

softcover, 72 pages

good condition

our price:   $9.95 plus media mail shipping

Feasting in Frankfurt

American Women’s Club of Frankfurt, West Germany

Cookbook Publishers, 1989

First Edition stated

vintage plastic comb softcover, 281 pages

good condition

rare collector’s item

our price:   $16.95 plus media mail shipping