Cooking - Germany
Best of German Cooking
by Edda Meyer-Berkhout
HP Books, 1969, over 300 color photos
softcover - good condition
small tear near top of front cover as shown in
the photo, no markings or highlighting
all pages are intact
out of print - collector’s item
192 pages
$28.95 plus media mail shipping
Specialties of German Cooking
selected and compiled by Lotte Scheibenpflug
Umschau-Verlag, 1971
hardcover, good condition
108 pages, no marks or notes
dustjacket shows slight wear
$4.50 plus media mail shipping
The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, Revised 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, Revised 1969
vintage hardcover, 206 pages
interior pages are clean
cover is slightly scuffed
and intact
our price: $9.95 plus media mail shipping
The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, Revised 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
Dr. Oetker German Cooking
by Dr. August Oetker Bielefeld
published by Ceres- Verdag Rudolf
seventh edition, 1975
softcover - good condition
176 pages
our price: $9.95 plus media mail shipping
German Cooking
by Robin Howe
Andre Deutsch, 1990
softcover, good condition, no marks or notes -
all pages are clean and intact
223 pages -
our price: $7.95 plus media mail shipping
German Cookery
by Elizabeth Schuler
Crown Publishers, 1983
hardcover, like new condition
pages are crisp and clean
gift inscription on front endpage
214 pages
our price: $8.95 plus media mail shipping
German Cookery - De Luxe Edition
by Elizabeth Schuler
translated by Joy Gary
Crown Publishers, 1955
hardcover, excellent like new condition
240 pages
our price: $14.95 plus media mail shipping
Russian, Polish & German Cooking
best of Eastern Europe, with over 185 recipes
contributing editor - Lesley Chamberlain
Hermes House, 2004
softcover, 256 pages
front end page has top corner which has been
repaired
our price: $9.95 plus media mail shipping
Recipes: The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, 1969
vintage wirebound softcover, 120 pages
page 91 is creased - a few small stains
our price: $3.95 plus media mail shipping
Kalte Platten Leckere Happen
(Delicious Cold Plates)
by Heidemarie Freund
published by Genehmigte Ausgabe, 1984
Cookbook is in German
wirebound softcover
very good condition, 80 pages
our price: $4.95 plus media mail shipping
The German Pastry Bakebook
by Margit Stoll Dutton
Chilton Book Company, 1977
vintage hardcover, 182 pages
interior pages - like new condition
back side of dustjacket has white label
our price: $35.95 plus media mail shipping
Das Neue Grobe Kochbuch
by Roland Goock
written in German
Bertelsmann, 1963
vintage hardcover, 583 pages
like new condition
our price: $29.95 plus media mail shipping
Traditional Bavarian Cooking
Die echte bayerische Kuche
by Susanne Seethaler
English translation by Denise & Christopher Magyar
nymphenburger, 2005
book is written in German and English
hardcover, 144 pages
interior pages - like new condition
our price: $16.95 plus media mail shipping
SOLD
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Dr. Oetker German Cooking Today
The Original
edited by Gisela Knutzen
Ceres, 1987
vintage hardcover, 304 pages
excellent condition
our price: $14.95 plus media mail shipping
The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, Revised 1969
vintage hardcover, 206 pages
interior pages are clean
cover is slightly scuffed
and intact
our price: $9.95 plus media mail shipping
Mader’s German Cooking and Baking
recipes from Mader’s International famous restaurant in Milwaukee, Wisconsin
Wetzel Brothers, 1965
First Edition
vintage soft cover, 54 pages
former owner of the book rated recipes with varying numbers of checkmarks next to the recipe
our price: $9.95 plus media mail shipping
Basic Cooking
Sabine Salzer and Sebastian Dickhaut
Taschenbuch, 1999
book is in German
softcover, 168 pages
good condition
our price: $13.95 plus media mail shipping
Original Sachsich - The Best of Saxon Food
by Reinhard Lammel
Hadecke, 2007
book is in German and English
hardcover, 96 pages
like new condition
our price: $10.95 plus media mail shipping
The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, Revised 1969
vintage hardcover, 206 pages
interior pages are clean
very good condition
our price: $9.95 plus media mail shipping
Das beste Dr. Oetker Kochbuch
by Rudolf August Oetker
Ceres-Verlag, 1982
Written in German
vintage hardcover, 384 pages
interior pages are clean
very good condition
cover has two small marks
our price: $15.95 plus media mail shipping
Back vergnugen wie noch nie
(Baking pleasure like never before)
BOOK IS IN GERMAN
by Christian Teubner
published by Graefe Und Unzer Verlag, 2000
hardcover, 240 pages
excellent condition
our price: $18.95 plus media mail shipping
German Cookery
by Elizabeth Schuler
Crown Publishers, 1983
hardcover, like new condition
pages are crisp and clean
214 pages
our price: $8.95 plus media mail shipping
Bavarian Specialties a la Ludwig II
with original recipes from the musical theater by
Christian Henze
by Monika Kellermann
Augustus, 2000
hardcover, like new condition
pages are crisp and clean
64 pages
our price: $7.50 plus media mail shipping
German Cooking
The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Marianna Olszewska Heberle
HP Books, 1996
softcover, good condition
pages are crisp and clean
314 pages
our price: $9.95 plus media mail shipping
German Cookery
by Elizabeth Schuler
Crown Publishers, 1983
hardcover, like new condition
pages are crisp and clean
gift inscription on front endpage
214 pages
our price: $8.95 plus media mail shipping
Deutsche Kuche (German Food)
Raffiniert, herzhaft und lecker
Butlers
hardcover, like new condition
pages are crisp and clean
book is in German
240 pages
our price: $9.95 plus media mail shipping
The Hofbrauhaus Cookbook
Verlag Zabert Sandmann
Munich, Germany
hardcover, like new condition
pages are crisp and clean
English edition
2007
136 pages
our price: $19.95 plus media mail shipping
The Little German Cookbook
Barbara Rias-Bucher
Holker Verlag, 2006
hardcover, like new condition
81 pages
our price: $7.50 plus media mail shipping
Dr. Oetker German Home Cooking
by Dr. August Oetker Bielefeld
published by Ceres- Verdag Rudolf
fourth edition, 1969
vintage softcover - good condition considering age of book
352 pages
our price: $9.95 plus media mail shipping
Luchow’s German Cookbook
The story and favorite dishes of America’s most famous German restaurant - with introduction
and illustrations by Ludwig Bemelmans
by Jan Mitchell
Doubleday & Company, 1960
vintage hardcover - 224 pages
our price: $16.95 plus media mail shipping
Always Home - International Recipes
From Friends and Volunteers of the USO
Rhein Main Area
Cookbook Publishers, 1994
plastic comb softcover - 103 pages
good condition
our price: $9.95 plus media mail shipping
The Cooking of Germany
Time-Life Books - Foods of the World
by Nika Standen Hazelton and the Editors of
Time-Life Books, Revised 1969
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
Original Schwabisch
The Best of Swabian Food
by Hermine Kiehnle and Monika Graff
Hadecke, 2012
hardcover, 208 pages
recipes are in English and German
excellent condition
our price: $18.95 plus media mail shipping
The International Wine and Food Society’s Guide to German Cookery
by Hans Karl Adam
Bonanza Books, 1971
vintage hardcover, 215 pages
interior pages - good condition
dustjacket is torn as shown in photo
our price: $8.95 plus media mail shipping
German Traditional Cooking
by Tony Schmaeling
Susan Reynolds Books, 1983
vintage hardcover, 144 pages
good condition
our price: $8.95 plus media mail shipping
My Berlin Kitchen
Adventures in Love & Life
by Luisa Weiss
Penguin Books, 2013
softcover, 302 pages
new condition
our price: $8.95 plus media mail shipping
German Cooking
Round the World Cooking Library
Recipes contributions by Arne Kruger
softcover, 72 pages
good condition
our price: $9.95 plus media mail shipping
Feasting in Frankfurt
American Women’s Club of Frankfurt, West Germany
Cookbook Publishers, 1989
First Edition stated
vintage plastic comb softcover, 281 pages
good condition
rare collector’s item
our price: $16.95 plus media mail shipping
German Village Cookbook
collected and edited by the German Village Society
Columbus, Ohio
June 1968
First Edition stated
vintage wirebound softcover, 136 pages
good condition
our price: $14.95 plus media mail shipping
Guten Appetit!
Treasured recipes from the German American
Social Club of Cape Coral, Florida
2004
plastic comb softcover, 114 pages
excellent “like new” condition
$11.95 plus media mail shipping
