Garnishes & Food

Decoration

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The Book of  Garnishes

by June Budgen

HP Books, 1986

softcover, 128 pages

good condition

our price:   $2.50 plus media mail shipping

How To Garnish

Illustrated step-by-step  instructions

by Harvey Rosen

edited by Robert J. Rosen

International Culinary Consultants,  1992

hardcover, 96 pages

excellent condition

our price:   $5.95 plus media mail shipping

Garnishing - A Feast for Your Eyes

by Francis Talyn Lynch

HP Books, 1987

hardcover, 143 pages

like new condition

our price:  $6.95  plus media mail shipping

Japanese Garnishes - The Ancient Art of Mukimono

by Yukiko and Bob Haydock

Owl Book Edition, 1989

vintage softcover, 103 pages

good condition

our price:  $8.95  plus media mail shipping

Garnishing - A Feast for Your Eyes

by Francis Talyn Lynch

HP Books, 1987

softcover, 143 pages

like new condition

our price:  $5.95  plus media mail shipping

Japanese Garnishes - The Ancient Art of Mukimono

by Yukiko and Bob Haydock

Holt, Rinehart, and Winston, 1980

vintage hardcover, 103 pages

good condition

dustjacket shows light wear

our price:  $8.95  plus media mail shipping

More Japanese Garnishes - All-New Garnishes Plus Illustrated Recipes

by Yukiko and Bob Haydock

Holt, Rinehart, and Winston, 1983

vintage hardcover, 118 pages

good condition

dustjacket shows wear

our price:  $8.95  plus media mail shipping

Festive Food Decoration for All Occasions

by Sheila Ostrander

Gramercy Publishing Company, 1969

vintage hardcover, 160 pages

our price:   $5.50 plus media mail shipping

Cookie Craft

No-Bake Designs for Edible Party Decorations and Favors

by Barbara Williams - Rosemary Williams

Holt, Rinehart & Winston, 1977

vintage hardcover, 191 pages

former library book

good condition

$6.95 plus media mail shipping

Practical Ice Carving

by Joseph F. Durocher, Jr.,

CBI Publishing Company, 1981

vintage softcover, 87 pages

good condition

our price:  $8.95 plus media mail shipping

Foodstyle - The Art of Presenting Food

Beautifully

by Molly Siple and Irene Sax

Crown Publishers, Inc., 1982

First Edition stated,

vintage hardcover, 311 pages

good condition

our price:  $8.95 plus media mail shipping

Chinese Vegetable Carving

Hilton International, 1980

vintage softcover,  60 pages

rare collector’s item

good condition

our price:  $19.95 plus media mail shipping

Tabletops

Easy, Practical, Beautiful Ways to

Decorate the Table

by Barbara Milo Ohrbach

Clarkson Potter/ Publishers, 1997

hardcover,  136 pages

very good condition

our price:  $5.95 plus media mail shipping

Culinary Design and Decoration

by William Emery

Van Nostrand Reinhold, 1980

vintage hardcover,  135 pages

very good condition

embossed seal on first page

our price:  $6.50 plus media mail shipping

Play With Your Food

A Joost Elffers Book

Stewart, Tabori & Chang, 1997

hardcover,  112 pages

interior pages - good condition

small spot on front cover - no dustjacket

our price:  $7.95 plus media mail shipping

The Fine Art of Garnishing

from radish roses to watermelon whaled

by Jerry Crowley

Publishers Lieba, 1982

vintage softcover,  104 pages

interior pages - good condition

our price:  $5.95 plus media mail shipping

How To Create Incredible Edibles

An Illustrated Guide to Imaginative Food Presentation

by Florrie Paul

Norman Publishing Company, 1984

vintage hardcover,  470 pages

interior pages - good condition

gift inscription by author on front ndpage

our price:  $10.95 plus media mail shipping