Fruits - Nuts

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The Chestnut Cookbook

Ian Wallace (photographer)

Dagmar Veseley (home economist)

Hamlyn Cookbook Series

Octopus Publishing Group, 2000

hardcover -  like new condition

64 pages

$9.95 plus media mail shipping

Pecan Cookery For The Gourmet

by Dan A. Miller

Damco, Inc.

Second Edition, 1974

vintage softcover - excellent condition

118 pages

our price:   $7.95 plus media mail shipping

JIF Choosy Mothers’ Peanut Butter Cookbook

produced by Meredith Publishing Services

Procter and Gamble Company, 1979

vintage booklet, 49 pages

good condition considering age of book

our price:   $4.50 plus media mail shipping

Eastman’s Chestnuts

40 Years of Eastman’s Chestnuts

edited by E.R. Eastman

Vol. 6 - published by American Agriculturist, 1966

vintage softcover, 96 pages

collector’s item

very good condition

$14.95 plus media mail shipping

All in a Nut Shell - A Book on the Many

and Varied Uses of Nuts

by Monica M. Hagen

signed by author

Morris Press, 1997

plastic comb hardcover, 210 pages

excellent like new condition

our price:   $10.95  plus media mail shipping

Nuts - Recipes From Around the World That Feature Nature’s Perfect Ingredient

by Linda and Fred Griffith

St. Martin’s Press, 2003

First Edition

hardcover, 332 pages

excellent like new condition

our price:   $10.95  plus media mail shipping

America’s Favorite Dried Fruit & Nut Recipes

Better Homes & Gardens Test Kitchens

Meredith Publishing, 1984

hardcover, 96 pages

good condition

our price:   $4.95  plus media mail shipping

Make Me a Peanut Butter Sandwich and a

Glass of Milk

by Ken Robbins

Scholastic, Inc., 1992

softcover, 32 pages

good condition - shows light wear

our price:   $2.95  plus media mail shipping

The Nut Gourmet

Nourishing Nuts for Every Occasion

Delicious Plant-Based Recipes

by Zel Allen

Book Publishing Company, 2006

softcover, 255 pages

good condition

our price:   $9.95  plus media mail shipping

Almonds

Recipes, History, Culture

by Barbara Bryant & Betsy Fentress

Recipes by Lynda Balslev

Gibbs Smith, 2014

First Edition stated

hardcover, 160 pages

good condition

our price:   $9.95  plus media mail shipping

Nutella - The 30 Best Recipes

Johana Amsilli

Larousse, 2011

padded hardcover, 64 pages

good condition

our price:   $6.95  plus media mail shipping

The Peanut Cookbook

by Natalie Donna

illustrated by Robert Quackenbush

Xerox Education Publications, 1976

vintage softcover, 56 pages

good condition

our price:   $5.95  plus media mail shipping

Fruits & Nuts in Symbolism & Celebration

by Mary Reed

Resource Publications, 1992

softcover, 240 pages

good condition

our price:   $12.95  plus media mail shipping

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A World of Nut Recipes

From Soups to Savories

by Morton Gill Clark

Avenel Books, 1967

vintage hardcover, 248 pages

very good condition

our price:   $9.95  plus media mail shipping

The Book of Edible Nuts

by Frederic Rosengarten, Jr.

Dover Publications, Inc., 1984

vintage softcover, 384 pages

very good “like new” condition

our price:   $14.95  plus media mail shipping