Cooking - France

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Le Cordon Bleu At Home

by Le Cordon Bleu

Hearst Books, 1991

First Edition stated

hardcover,  578 pages

NEW BOOK

our price:   $34.95 plus media mail shipping

Recipes: The Cooking of Provincial France

Time-Life Books - Foods of the World

Time-Life Books, 1968

vintage spiralbound softcover, 112 pages

good condition -

cover has minimal wear

our price:   $3.50 plus media mail shipping

The Cooking of Provincial France

Time-Life Books - Foods of the World

by M.F.K. Fisher and the Editors of

Time-Life Books, 1968

vintage hardcover, 208 pages

good condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

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Cuisines and Recipes from Provence

by Claire Lhermey

softcover -  144 pages

Equinoxe, 1998

good reading copy - pages have slight wrinkle

no markings

our price:   $2.50 plus media mail shipping

Simple French Food

by Richard Olney

new Introduction by Patricia Wells

Foreword by James Beard

First Collier Books Edition, 1992

softcover -  very good condition

434 pages   

our price:   $14.95  plus media mail shipping

Chez Nous - Home Cooking from the South of France

by Lydie Marshall

Harper Collins Publishers, 1987

First Edition stated

hardcover -   good condition

few pages slightly wrinkled and stained

303 pages

$4.50 plus media mail shipping

Charles Virion’s French Country Cookbook

by Charles Virion

Hawthorn Books, 1972

vintage hardcover -  very good condition

395 pages

$9.95 plus media mail shipping

Country French Cooking - A Sunset Book

by Editors of Sunset Books and Sunset Magazine

Lane Publishing Company, 1981

vintage softcover, 128 pages

cover is worn as shown in photo

excellent condition

our price:   $7.95 plus media mail shipping

The Bonne Femme Cookbook

Simple, Splendid Food That French Women Cook Every Day

by Wini Moranville

Harvard Common Press, 2011

hardcover, NEW BOOK!!!!!

420 pages

$16.95 plus media mail shipping

The French Women Don’t Get Fat Cookbook

by Mireille Guiliano

Atria Books, 2010

First Atria Books hardcover edition, April 2010

hardcover, like new condition

all pages are clean and intact

298 pages -

our price:   $10.95 plus media mail shipping

The Cooking of Provincial France

Time-Life Books - Foods of the World

by M.F.K. Fisher and the Editors of

Time-Life Books, 1968

vintage hardcover, 208 pages

good condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

The Cooking of Provincial France

Time-Life Books - Foods of the World

by M.F.K. Fisher and the Editors of

Time-Life Books, 1968

vintage hardcover, 208 pages

good condition - interior pages are clean

and intact

our price:   $6.95 plus media mail shipping

Floyd on France

by Keith Floyd

BBC Books, 1992

paperback, 272 pages

very good condition - pages are clean and intact

cover shows slight wear

our price:   $4.75 plus media mail shipping

Tout de Suite a la Microwave - A Gourmet’s Cookbook of French, Acadian & Creole Recipes

by Jean K. Durkee

self-printed, 5th printing, 1980

vintage plastic comb softcover, 240 pages

fair condition - just a few pages are heavily stained

good reading copy

missing back cover

our price:   $6.95 plus media mail shipping

Pedaling Through Burgundy Cookbook

by Sarah Leah Chase

Workman Publishing

First Printing, October 1995

softcover like new  condition

192 pages -

our price:   $7.95  plus media mail shipping

Le Cordon Bleu -

Cuisine Foundations Classic recipes

Chefs of Le Cordon Bleu

Delmar, 2011

spiral-bound paperback - 394 recipes

small water stain on top of inside cover and

small waterstain on top of first four pages

interior condition of book - very good

our price:   $8.95 plus media mail shipping

French Regional Cooking - Classic techniques and delicious recipes expertly taught by Beryl Childs and Sue Alexander

by Beryl Childs and Sue Alexander

Chartwell Books, 1985

hardcover - like new condition

all pages are clean, crisp, and intact

224 pages

$14.95 plus media mail shipping

The French-Kosher Cookbook

by Ruth & Bob Grossman

all recipes authenticated by Rabbi Norman Siegel

Galahad Books, 1964

vintage hardcover, 82 pages

interior pages - like new condition - crisp, clean, intact

dustjacket has tear and white-out spots as shown in photo

our price:   $6.50  plus media mail shipping

Look & Cook - French Country Cooking

The ultimate step-by-step guide to mastering today’s

cooking - with success every time!

by Anne Willan

Dk, Stoddart Publishing, 1995

hardcover-  like new condition -

129 pages - crisp and clean

our price:  $4.95 plus media mail shipping

The Great Book of French Cuisine

by Henri Paul Pellaprat

edited by Rene Kramer and David White

adapted for the American Kitchen by Avanelle Day

An Alexis Gregor Book for The World Publishing Company, 1971

oversized vintage hardcover, 1203 pages

good condition  - dustjacket shows wear

our price:   $18.95 plus media mail shipping

Frommer’s Food Lover’s Companion To France Food-Wine-Restaurants-Patisseries-Markets-Gourmet Tours

by Marc and Kim Millon

Macmillan, 1996

softcover  - good condition

cover has a 1/4 inch tear as shown in photo

at top left of cover

256 pages -

our price:   $3.75   plus media mail shipping

Everyday Cooking With Jacques Pepin

The master French chef shares his recipes for the simple, good, satisfying food from his family’s country kitchen

by Jacques Pepin

Harper & Row Publishers, 1982

First edition stated

vintage softcover, 194 pages -

interior pages - crisp and clean

front cover has sticker removal spot in upper right corner as shown in photo

our price:   $10.95  plus media mail shipping

La Cuisine Vegetariennne

pour l’edition francaise

Parragon, 2003

hardcover, 384 pages

excellent condition

in French

our price:   $24.95  plus media mail shipping

The Roux Brothers New Classic Cuisine

Two Award Winning Chefs Create A New Generation of Dishes in the Elegant French Tradition

by Albert and Michel Roux

Baron’s Educational Series

First U.S. Edition, 1984

NEW BOOK!!!!!!!

vintage hardcover, 256 pages -

our price:   $19.95  plus media mail shipping

Bistro Cooking - 200 recipes inspired by the small family restaurants of France celebrate a return to generous, full-flavored cooking

by Patricia Wells

Workman Publishing, 1989

softcover, 289 pages

like new condition

dustjacket has price clipped

our price:   $4.95  plus media mail shipping

Culinary Arts Institute Cooking French the New Way

by Sue Spiter and the Culinary Arts Institute Staff

Adventures in Cooking Series

Delair Publishing Company, 1980

vintage softcover, 96 pages

very good condition

our price:   $4.95 plus media mail shipping

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

Alfred A. Knopf, 1966

vintage hardcover

684 pages plus index pages

good condition

some light staining on edges of bottom of book

our price:   $14.95  plus media mail shipping

The Paris Cafe Cookbook - Rendezvous and Recipes From 50 Best Cafes

by Daniel Young

photographs by Sophie Elmosnino

William Morrow & Company, Inc., 1998

First Edition stated

hardcover, 177 pages

like new condition

$7.95  plus media mail shipping

French Cooking

by Eileen Reece

Exeter Books, 1983

hardcover - 224 pages

interior pages - good condition

cover is in poor condition with pronounced

rough areas on top and bottom of spine

rubbed corners and discoloration on cover

no dustjacket

good reading copy

our price:   $4.95 plus media mail shipping

viellles recettes de nos villages

Tartes et Tourtes

salees et sucrees

by Charlotte Cortinovis and Josiane Syren

Delta 2000, Editions S.A.E.P.

softcover - 97 pages

in French

good condition

our price:   $6.95 plus media mail shipping

Vie de France

Sharing Food, Friendship, and a Kitchen

in the Loire Valley

by James Haller

Berkley Books, 2002

First Edition stated

hardcover - 270 pages

good condition

remainder mark on bottom of book

our price:   $4.95  plus media mail shipping

Boulangerie - The Craft and Culture of Baking in France

by Paul Rambali

Macmillan, 1994

First Edition stated

Photos by Maria Rudman

hardcover, 180 pages

like new condition

our price:   $9.95  plus media mail shipping

La Bonne Cuisine Francaise

by Marie-Claude Bisson

Solar, 1997, French edition

(book is written in French)

hardcover, 864 pages

excellent condition

our price:   $14.95  plus media mail shipping

La Cuisine - The Complete Book of French Cooking

edited by Valerie-Anne Letoile, Monique Maine, Madeleine Peter

English-language editor: Jill Norman

Wine Selection: Pamela Vandyke Price

Galley Press, Original French Edition No.1

written in English

1982

vintage hardcover, 552 pages

like new condition

our price:   $14.95  plus media mail shipping

Recipes: The Cooking of Provincial France

Time-Life Books - Foods of the World

Time-Life Books, 1968

vintage spiralbound softcover, 112 pages

good condition -

cover has minimal wear

our price:   $3.50 plus media mail shipping

Recipes: Classic French Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1978

vintage spiralbound softcover, 152 pages

good condition -

cover has minimal wear

our price:   $3.50 plus media mail shipping

Le livre de cusine Pour Les Garcons Qui Veulent Epater Les Filles

book is in French

by Nicole Seeman

Tana Editions,

softcover, 160 pages

good condition -

our price:   $8.95  plus media mail shipping

The Breads of France and How to Bake Them in Your Own Kitchen

by Bernard Clayton, Jr.

Introduction to the New Edition by Patricia Wells

Ten Speed Press, 2002

hardcover, 267 pages

interior pages - excellent condition -

dustjacket has a tiny tear in upper right corner

that has been repaired as shown in photo

our price:   $12.95  plus media mail shipping

Loving Breton Cuisine

by Jacques Thorel

Editions Ouest-France, 1995

softcover, 128 pages

interior pages - excellent condition -

our price:   $5.95  plus media mail shipping

A Year in Provence

by Peter Mayle

Vintage Books, 1991

softcover, 209 pages

interior pages - very good condition -

our price:   $4.50  plus media mail shipping

Mieux connaitre La Cuisine Corse

Brigette et Jean-Pierre Perrin-Chattard

Editions Jean-Paul Gisserot, 1999

book is in French

softcover, 128 pages

interior pages - very good condition -

our price:   $8.95  plus media mail shipping

Recettes

St.- Romaud, Quebec

vintage softcover, 114 pages

cookbook in French

our price:   $9.95  plus media mail shipping

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The Paris Gourmet

Restaurants - Shops- Recipes - Tips

by Trish Deseine

Flammarion, 2013

softcover, 208 pages

excellent condition

our price:   $9.95  plus media mail shipping

French Country Cooking

by Elizabeth David

Penguin Books, 1975

vintage softcover, 203 pages

pages are tanned due to age of book

back cover is stained and worn

our price:   $4.50 plus media mail shipping

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Acquired Taste: The French Origins of Modern Cooking

  1. T.Sarah Peterson

Cornell University Press, 1994

hardcover, 262 pages

like new condition

our price:   $19.95 plus media mail shipping

The Cooking of Provincial France

Time-Life Books - Foods of the World

by M.F.K. Fisher and the Editors of

Time-Life Books, 1968

vintage hardcover, 208 pages

good condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

The Family Cookbook: French

by Alvin Kerr

Time-Life Books, 1968

Holt, Rinehart, & Winston, 1973

vintage hardcover, 303 pages

good condition - interior pages are clean

and intact

cover has minimal wear - no dustjacket

our price:   $9.95 plus media mail shipping

The Escoffier Cook Book and Guide to the

Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Complete with 2973 Recipes

vintage hardcover, 923 pages

Crown Publishers, 1964

Twenty-Fifth Printing

dustjacket is worn as shown in photo

interior pages - good condition

our price:   $18.95 plus media mail shipping

The Best Of France - The Beautiful Cookbook

One Hundred Best Recipes by The Scotto Sisters

Collins Publishers, 1994

hardcover, 128 pages

very good condition

our price:   $18.95 plus media mail shipping

Simple French Food

by Richard Olney

Atheneum, 1977

vintage softcover, 435 pages

good condition considering age of book

cover shows light wear

our price:   $8.95 plus media mail shipping

Larousse Treasury of Country Cooking

Bonanza Edition, 1978

vintage hardcover, 511 pages

excellent condition - interior pages are clean

and intact

our price:   $9.95 plus media mail shipping

Clementine in the Kitchen

by Samuel Chamberlain

Modern Library Food, 2001

edited by Ruth Reichl

softcover, 270 pages

very good condition

our price:   $4.95 plus media mail shipping

Classic French Cooking

Time-Life Books - Foods of the World

by Craig Claiborne, Pierre Franey and the Editors of Time-Life Books, 1971

vintage hardcover, 208 pages

good condition - interior pages are clean

and intact

our price:   $6.95 plus media mail shipping

Alain Dutournier - Ma Cuisine

Des Landes au Carre des Feuillants

by Alain Dutournier

BOOK IS IN FRENCH

Albin Michel, 2000

softcover, 368 pages

heavy foxing inside covers and on first few pages and outside edges of book

our price:   $19.95 plus media mail shipping

Paris Sweets

Great Desserts from the City’s Best Pastry Shops

by Dorie Greenspan

Broadway Books, 2002

First Edition

hardcover, 199 pages

very good condition

our price:   $12.95 plus media mail shipping

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Fresh Garden Cooking in the French Style

by Georgeanne Brennan

Chronicle Books, 1992

softcover, 145 pages

stunning color photographs

very good condition

our price:   $7.95 plus media mail shipping

The Best of Boulestin - Choice Recipes of X. Marcel Boulestin - One of the World’s Most Famous Chefs

edited by Elvia and Maurice Firuski

published by Greenberg, 1951

vintage hardcover,  332 pages

interior pages - very good condition

dustjacket is very worn as shown in photo

our price:   $13.95 plus media mail shipping

The French Family Feast - A Menu Cookbook

Celebrating With the Best of Traditional Dishes

by Mireille Johnston

Simon & Schuster, 1988

vintage softcover,  319 pages

good condition

our price:   $6.95 plus media mail shipping

The Chez Francois Cookbook

Featuring the Cuisine of Alsace

Revised Edition

by Jacques E. Haeringer

Prentice Hall Press, 1986

First Prentice Hall Press Edition

vintage hardcover,  218 pages

interior pages - good condition

dustjacket has light wear

our price:   $12.95 plus media mail shipping

Recipes: Classic French Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1970

vintage spiralbound softcover, 152 pages

good condition -

cover has minimal wear

our price:   $3.50 plus media mail shipping

A Pig in Provence

Good Food and Simple Pleasures in the

South of France

by Georgeanne Brennan

Chronicle Books,  2007

hardcover, 223 pages

like new condition -

our price:   $8.95 plus media mail shipping

Les Barbecues Sante

Colombe Plante

ADA Inc., 2000

softcover, 146 pages

Book is in French

good condition -

our price:   $11.95 plus media mail shipping

Cuisiner les Abats

by Odette Perrin

Editions S.A.E.P., 1990

softcover, 96 pages

Book is in French

good condition -

our price:   $9.95 plus media mail shipping

150 Recettes de Sauces

Classiques - Originales

Gerard Rolleri

Editions S.A.E.P., 1987

softcover, 96 pages

Book is in French

good condition -

our price:   $11.95 plus media mail shipping

Reussir La Cuisine Facile

770 photos couleurs

300 recettes

traduit de l’allemand par Sylvie Girard

Hachette, 1988

softcover, 240 pages

Book is in French

good condition -

our price:   $17.95 plus media mail shipping

The Cook and the Gardener

A Year of Recipes and Writings From the

French Countryside

by Amanda Hesser

W.W. Norton & Company, 1999

First Edition

hardcover, 632 pages

very good condition -

our price:   $10.95 plus media mail shipping

France - The Vegetarian Table

by Georgeanne Brennan

Chronicle Books, 1995

hardcover -  143 pages

good condition

our price:   $7.95 plus media mail shipping

The Norman Table

The Traditional Cooking of Normandy

by Claude Guermont with Paul Frumkin

Charles Scribner’s Sons, 1985

hardcover - 297 pages

interior pages - good condition

gift inscription written on title page

our price:   $9.95 plus media mail shipping

Fresh From France Vegetables Creations

For Every Course and Every Occasion

by Faye Levy

E.P. Dutton, 1987

softcover -  365 pages

good condition

our price:   $9.95 plus media mail shipping

Simca’s Cuisine

by Simone “Simca’ Beck in collaboration

with Patricia Simon

Alfred A. Knopf, 1973

vintage hardcover -  327 pages plus 14 pages

of the index plus 3 additional pages

good condition

our price:   $14.95 plus media mail shipping

The Flavors of France

Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil and Fay Franklin

Thorson’s, 1995

hardcover - 176 pages

pages have a wrinkle

our price:   $4.95 plus media mail shipping

Recipes: The Cooking of Provincial France

Time-Life Books - Foods of the World

Time-Life Books, 1968

vintage spiralbound softcover, 112 pages

good condition -

our price:   $3.95 plus media mail shipping

A Farmhouse in Provence

An American finds old stones, new wine

and love among the French

by Mary Roblee Henry

toExcel Press, 2000

softcover, 200 pages

very good condition -

our price:   $6.50 plus media mail shipping

Cooking the Nouvelle Cuisine in America

A Glorious Collection of Original Recipes

by Michele Urvater and David Liederman

Workman Publishing, 1979

vintage softcover, 468 pages

good condition -

our price:   $9.95 plus media mail shipping

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Boulangerie - The Craft and Culture of

Baking in France

by Paul Rambali

Macmillan, 1994

First Edition stated

Photos by Maria Rudman

hardcover, 180 pages

like new condition

our price:   $9.95  plus media mail shipping

Cooking With the Young Chefs of France

Contemporary Interpretations of Traditional

Cuisine

by Elisabeth Lambert Ortiz

M. Evans & Company, 1981

vintage hardcover, 330 pages

good condition

our price:   $8.95  plus media mail shipping

Simple French Cooking

Recipes from our Mothers’ Kitchens

by Georges Blanc & Coco Jobard

Cassell & Co., 2001

hardcover, 192 pages

good condition

our price:   $8.95  plus media mail shipping

A Pig in Provence

Good Food and Simple Pleasures in the

South of France

by Georgeanne Brennan

Chronicle Books,  2007

hardcover, 223 pages

like new condition -

our price:   $8.95 plus media mail shipping

Jacques Pepin Today’s Gourmet

Light and Heakthy Cooking for the 90’s

by Jacques Pepin

1991

softcover, 175 pages

very good condition -

our price:   $9.95 plus media mail shipping

LA Technique - Jacques Pepin

An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin

Wallaby Book, 1976

softcover, 470 pages

good condition -

our price:   $24.95 plus media mail shipping

The Olive Farm

A Memoir of Life, Love, and Olive Oil

in the South of France

by Carol Drinkwater

Penguin Books, 2001

softcover, 332 pages

good condition -

our price:   $4.50 plus media mail shipping

The Cooking of South-West France

A Collection of Traditional and New Recipes

from France’s Magnificent Rustic Cuisine

And New Techniques to Lighten Hearty Dishes

by Paula Wolfert

The Dial Press, 1983

First Printing Stated

vintage hardcover, 356 pages

interior pages - good condition

dustjacket shows light wear

our price:   $24.95 plus media mail shipping

The Cooking of Provincial France

Time-Life Books - Foods of the World

by M.F.K. Fisher and the Editors of

Time-Life Books, 1976

vintage hardcover, 208 pages

good condition - interior pages are clean

and intact

spine has been taped but all pages are intact

our price:   $6.95 plus media mail shipping

Sasha Cooks Cuisine Bourgeoise

recipes of Russian-born Sasha Shor (1890-1968) Beverly Glen, California

copyright Mary Jan Shor

spiralbound softcover, 68 pages

interior pages - good condition

cover shows wear

rare collector’s item

our price:   $12.95  plus media mail shipping

The Cooking of Provincial France

Time-Life Books - Foods of the World

by M.F.K. Fisher and the Editors of

Time-Life Books, 1976

vintage hardcover, 208 pages

good condition - interior pages are clean

and intact

our price:   $6.95 plus media mail shipping

Looking and Cooking in Provence

with Gerald Clayton

1990

softcover, 30 pages

good condition -

beautiful black and white illustrations

our price:   $4.95 plus media mail shipping

The Cooking of Provincial France

Time-Life Books - Foods of the World

by M.F.K. Fisher and the Editors of

Time-Life Books, 1972

vintage hardcover, 206 pages

good condition - interior pages are clean

and intact

our price:   $6.95 plus media mail shipping

At Home With the French Classics

by Richard Grausman

Workman Publishing, 1988

vintage softcover, 424 pages

good condition - interior pages are clean

and intact

our price:   $5.95 plus media mail shipping

Cooking with Herbs - The Flavor of Provence

by Michel Biehn

Flammarion, 2001

hardcover, 137 pages

very good condition

our price:   $12.95 plus media mail shipping

The Cuisine of the Rose

Classical French Cooking from Burgundy and Lyonnais

by Mireille Johnston

Random House, 1982

vintage hardcover, 314 pages

no dustjacket

good condition

our price:   $9.95 plus media mail shipping

The Encyclopedia of French Cooking

by Elisabeth Scotto

General Editor: Jeni Wright

Crescent Books, 1982

vintage hardcover, 192 pages

good condition

our price:   $19.95 plus media mail shipping

Les Salades - Classiques et Raffinees

Originales et Savoureuses

by Gilbert Wenzler

Ingersheim, S.A.E.P. ,1990

hardcover, 251 pages

book is written in French

gift inscription written in French on page 4

good condition

our price:   $19.95 plus media mail shipping

French Cooking Simplified with a Food Processor

by Ruth Howse

beautiful block cuts by Ric Olson

softcover, 144 pages

101 Productions, 1977

good condition

some toning on outside edges of pages

our price:   $5.95 plus media mail shipping

A Year in Provence

by Peter Mayle

Vintage Books, 1991

softcover, 209 pages

light water staining on first few pages

our price:   $3.95  plus media mail shipping

Classic French Cuisine

edited by Rosemary Moon

Smithmark, 1995

hardcover, 254 pages

good condition

our price:   $6.95  plus media mail shipping

Specialites de la Maison

compiled and published in New York by

The American Friends of France, 1940

vintage hardcover, 116 pages

good condition

our price:   $14.95  plus media mail shipping

Normandy Gastronomique

by Jane Sigal

Foreword by Anne Willan

Photography by Debbie Patterson

Abbeville Press, 1993

hardcover, 160 pages

good condition

our price:   $12.95  plus media mail shipping

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Fresh Garden Cooking in the French Style

by Georgeanne Brennan

Chronicle Books, 1992

softcover, 146 pages

stunning color photographs

very good condition

our price:   $7.95 plus media mail shipping

The Hundred Glories of French Cooking

by Robert Courtine

translated from the French by Derek Coltman

Farrar, Straus, & Giroux, 1973

vintage hardcover,  510 pages

good condition

dustjacket shows wear

our price:   $14.95 plus media mail shipping

The Paris Cookbook

by Patricia Wells

Harper Collins Publishers, 2001

hardcover,  320 pages

good condition

our price:   $9.95 plus media mail shipping

Ces Moules Souples j’en fais quoi?

60 recettes et idees gourmandes

by Agathe Campana

Albin Michel, 2009

softcover, 96 pages

written in French

good condition

our price:   $9.95 plus media mail shipping