Cooking - France
Cooking - France
Le Cordon Bleu At Home
by Le Cordon Bleu
Hearst Books, 1991
First Edition stated
hardcover, 578 pages
NEW BOOK
our price: $34.95 plus media mail shipping
Recipes: The Cooking of Provincial France
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 112 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
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Cuisines and Recipes from Provence
by Claire Lhermey
softcover - 144 pages
Equinoxe, 1998
good reading copy - pages have slight wrinkle
no markings
our price: $2.50 plus media mail shipping
Simple French Food
by Richard Olney
new Introduction by Patricia Wells
Foreword by James Beard
First Collier Books Edition, 1992
softcover - very good condition
434 pages
our price: $14.95 plus media mail shipping
Chez Nous - Home Cooking from the South of France
by Lydie Marshall
Harper Collins Publishers, 1987
First Edition stated
hardcover - good condition
few pages slightly wrinkled and stained
303 pages
$4.50 plus media mail shipping
Charles Virion’s French Country Cookbook
by Charles Virion
Hawthorn Books, 1972
vintage hardcover - very good condition
395 pages
$9.95 plus media mail shipping
Country French Cooking - A Sunset Book
by Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1981
vintage softcover, 128 pages
cover is worn as shown in photo
excellent condition
our price: $7.95 plus media mail shipping
The Bonne Femme Cookbook
Simple, Splendid Food That French Women Cook Every Day
by Wini Moranville
Harvard Common Press, 2011
hardcover, NEW BOOK!!!!!
420 pages
$16.95 plus media mail shipping
The French Women Don’t Get Fat Cookbook
by Mireille Guiliano
Atria Books, 2010
First Atria Books hardcover edition, April 2010
hardcover, like new condition
all pages are clean and intact
298 pages -
our price: $10.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Floyd on France
by Keith Floyd
BBC Books, 1992
paperback, 272 pages
very good condition - pages are clean and intact
cover shows slight wear
our price: $4.75 plus media mail shipping
Tout de Suite a la Microwave - A Gourmet’s Cookbook of French, Acadian & Creole Recipes
by Jean K. Durkee
self-printed, 5th printing, 1980
vintage plastic comb softcover, 240 pages
fair condition - just a few pages are heavily stained
good reading copy
missing back cover
our price: $6.95 plus media mail shipping
Pedaling Through Burgundy Cookbook
by Sarah Leah Chase
Workman Publishing
First Printing, October 1995
softcover like new condition
192 pages -
our price: $7.95 plus media mail shipping
Le Cordon Bleu -
Cuisine Foundations Classic recipes
Chefs of Le Cordon Bleu
Delmar, 2011
spiral-bound paperback - 394 recipes
small water stain on top of inside cover and
small waterstain on top of first four pages
interior condition of book - very good
our price: $8.95 plus media mail shipping
French Regional Cooking - Classic techniques and delicious recipes expertly taught by Beryl Childs and Sue Alexander
by Beryl Childs and Sue Alexander
Chartwell Books, 1985
hardcover - like new condition
all pages are clean, crisp, and intact
224 pages
$14.95 plus media mail shipping
The French-Kosher Cookbook
by Ruth & Bob Grossman
all recipes authenticated by Rabbi Norman Siegel
Galahad Books, 1964
vintage hardcover, 82 pages
interior pages - like new condition - crisp, clean, intact
dustjacket has tear and white-out spots as shown in photo
our price: $6.50 plus media mail shipping
Look & Cook - French Country Cooking
The ultimate step-by-step guide to mastering today’s
cooking - with success every time!
by Anne Willan
Dk, Stoddart Publishing, 1995
hardcover- like new condition -
129 pages - crisp and clean
our price: $4.95 plus media mail shipping
The Great Book of French Cuisine
by Henri Paul Pellaprat
edited by Rene Kramer and David White
adapted for the American Kitchen by Avanelle Day
An Alexis Gregor Book for The World Publishing Company, 1971
oversized vintage hardcover, 1203 pages
good condition - dustjacket shows wear
our price: $18.95 plus media mail shipping
Frommer’s Food Lover’s Companion To France Food-Wine-Restaurants-Patisseries-Markets-Gourmet Tours
by Marc and Kim Millon
Macmillan, 1996
softcover - good condition
cover has a 1/4 inch tear as shown in photo
at top left of cover
256 pages -
our price: $3.75 plus media mail shipping
Everyday Cooking With Jacques Pepin
The master French chef shares his recipes for the simple, good, satisfying food from his family’s country kitchen
by Jacques Pepin
Harper & Row Publishers, 1982
First edition stated
vintage softcover, 194 pages -
interior pages - crisp and clean
front cover has sticker removal spot in upper right corner as shown in photo
our price: $10.95 plus media mail shipping
La Cuisine Vegetariennne
pour l’edition francaise
Parragon, 2003
hardcover, 384 pages
excellent condition
in French
our price: $24.95 plus media mail shipping
The Roux Brothers New Classic Cuisine
Two Award Winning Chefs Create A New Generation of Dishes in the Elegant French Tradition
by Albert and Michel Roux
Baron’s Educational Series
First U.S. Edition, 1984
NEW BOOK!!!!!!!
vintage hardcover, 256 pages -
our price: $19.95 plus media mail shipping
Bistro Cooking - 200 recipes inspired by the small family restaurants of France celebrate a return to generous, full-flavored cooking
by Patricia Wells
Workman Publishing, 1989
softcover, 289 pages
like new condition
dustjacket has price clipped
our price: $4.95 plus media mail shipping
Culinary Arts Institute Cooking French the New Way
by Sue Spiter and the Culinary Arts Institute Staff
Adventures in Cooking Series
Delair Publishing Company, 1980
vintage softcover, 96 pages
very good condition
our price: $4.95 plus media mail shipping
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle, Simone Beck
Alfred A. Knopf, 1966
vintage hardcover
684 pages plus index pages
good condition
some light staining on edges of bottom of book
our price: $14.95 plus media mail shipping
The Paris Cafe Cookbook - Rendezvous and Recipes From 50 Best Cafes
by Daniel Young
photographs by Sophie Elmosnino
William Morrow & Company, Inc., 1998
First Edition stated
hardcover, 177 pages
like new condition
$7.95 plus media mail shipping
French Cooking
by Eileen Reece
Exeter Books, 1983
hardcover - 224 pages
interior pages - good condition
cover is in poor condition with pronounced
rough areas on top and bottom of spine
rubbed corners and discoloration on cover
no dustjacket
good reading copy
our price: $4.95 plus media mail shipping
viellles recettes de nos villages
Tartes et Tourtes
salees et sucrees
by Charlotte Cortinovis and Josiane Syren
Delta 2000, Editions S.A.E.P.
softcover - 97 pages
in French
good condition
our price: $6.95 plus media mail shipping
Vie de France
Sharing Food, Friendship, and a Kitchen
in the Loire Valley
by James Haller
Berkley Books, 2002
First Edition stated
hardcover - 270 pages
good condition
remainder mark on bottom of book
our price: $4.95 plus media mail shipping
Boulangerie - The Craft and Culture of Baking in France
by Paul Rambali
Macmillan, 1994
First Edition stated
Photos by Maria Rudman
hardcover, 180 pages
like new condition
our price: $9.95 plus media mail shipping
La Bonne Cuisine Francaise
by Marie-Claude Bisson
Solar, 1997, French edition
(book is written in French)
hardcover, 864 pages
excellent condition
our price: $14.95 plus media mail shipping
La Cuisine - The Complete Book of French Cooking
edited by Valerie-Anne Letoile, Monique Maine, Madeleine Peter
English-language editor: Jill Norman
Wine Selection: Pamela Vandyke Price
Galley Press, Original French Edition No.1
written in English
1982
vintage hardcover, 552 pages
like new condition
our price: $14.95 plus media mail shipping
Recipes: The Cooking of Provincial France
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 112 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
Recipes: Classic French Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1978
vintage spiralbound softcover, 152 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
Le livre de cusine Pour Les Garcons Qui Veulent Epater Les Filles
book is in French
by Nicole Seeman
Tana Editions,
softcover, 160 pages
good condition -
our price: $8.95 plus media mail shipping
The Breads of France and How to Bake Them in Your Own Kitchen
by Bernard Clayton, Jr.
Introduction to the New Edition by Patricia Wells
Ten Speed Press, 2002
hardcover, 267 pages
interior pages - excellent condition -
dustjacket has a tiny tear in upper right corner
that has been repaired as shown in photo
our price: $12.95 plus media mail shipping
Loving Breton Cuisine
by Jacques Thorel
Editions Ouest-France, 1995
softcover, 128 pages
interior pages - excellent condition -
our price: $5.95 plus media mail shipping
A Year in Provence
by Peter Mayle
Vintage Books, 1991
softcover, 209 pages
interior pages - very good condition -
our price: $4.50 plus media mail shipping
Mieux connaitre La Cuisine Corse
Brigette et Jean-Pierre Perrin-Chattard
Editions Jean-Paul Gisserot, 1999
book is in French
softcover, 128 pages
interior pages - very good condition -
our price: $8.95 plus media mail shipping
Recettes
St.- Romaud, Quebec
vintage softcover, 114 pages
cookbook in French
our price: $9.95 plus media mail shipping
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The Paris Gourmet
Restaurants - Shops- Recipes - Tips
by Trish Deseine
Flammarion, 2013
softcover, 208 pages
excellent condition
our price: $9.95 plus media mail shipping
French Country Cooking
by Elizabeth David
Penguin Books, 1975
vintage softcover, 203 pages
pages are tanned due to age of book
back cover is stained and worn
our price: $4.50 plus media mail shipping
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Acquired Taste: The French Origins of Modern Cooking
T.Sarah Peterson
Cornell University Press, 1994
hardcover, 262 pages
like new condition
our price: $19.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
The Family Cookbook: French
by Alvin Kerr
Time-Life Books, 1968
Holt, Rinehart, & Winston, 1973
vintage hardcover, 303 pages
good condition - interior pages are clean
and intact
cover has minimal wear - no dustjacket
our price: $9.95 plus media mail shipping
The Escoffier Cook Book and Guide to the
Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Complete with 2973 Recipes
vintage hardcover, 923 pages
Crown Publishers, 1964
Twenty-Fifth Printing
dustjacket is worn as shown in photo
interior pages - good condition
our price: $18.95 plus media mail shipping
The Best Of France - The Beautiful Cookbook
One Hundred Best Recipes by The Scotto Sisters
Collins Publishers, 1994
hardcover, 128 pages
very good condition
our price: $18.95 plus media mail shipping
Simple French Food
by Richard Olney
Atheneum, 1977
vintage softcover, 435 pages
good condition considering age of book
cover shows light wear
our price: $8.95 plus media mail shipping
Larousse Treasury of Country Cooking
Bonanza Edition, 1978
vintage hardcover, 511 pages
excellent condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
Clementine in the Kitchen
by Samuel Chamberlain
Modern Library Food, 2001
edited by Ruth Reichl
softcover, 270 pages
very good condition
our price: $4.95 plus media mail shipping
Classic French Cooking
Time-Life Books - Foods of the World
by Craig Claiborne, Pierre Franey and the Editors of Time-Life Books, 1971
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Alain Dutournier - Ma Cuisine
Des Landes au Carre des Feuillants
by Alain Dutournier
BOOK IS IN FRENCH
Albin Michel, 2000
softcover, 368 pages
heavy foxing inside covers and on first few pages and outside edges of book
our price: $19.95 plus media mail shipping
Paris Sweets
Great Desserts from the City’s Best Pastry Shops
by Dorie Greenspan
Broadway Books, 2002
First Edition
hardcover, 199 pages
very good condition
our price: $12.95 plus media mail shipping
Potager
Fresh Garden Cooking in the French Style
by Georgeanne Brennan
Chronicle Books, 1992
softcover, 145 pages
stunning color photographs
very good condition
our price: $7.95 plus media mail shipping
The Best of Boulestin - Choice Recipes of X. Marcel Boulestin - One of the World’s Most Famous Chefs
edited by Elvia and Maurice Firuski
published by Greenberg, 1951
vintage hardcover, 332 pages
interior pages - very good condition
dustjacket is very worn as shown in photo
our price: $13.95 plus media mail shipping
The French Family Feast - A Menu Cookbook
Celebrating With the Best of Traditional Dishes
by Mireille Johnston
Simon & Schuster, 1988
vintage softcover, 319 pages
good condition
our price: $6.95 plus media mail shipping
The Chez Francois Cookbook
Featuring the Cuisine of Alsace
Revised Edition
by Jacques E. Haeringer
Prentice Hall Press, 1986
First Prentice Hall Press Edition
vintage hardcover, 218 pages
interior pages - good condition
dustjacket has light wear
our price: $12.95 plus media mail shipping
Recipes: Classic French Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1970
vintage spiralbound softcover, 152 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
A Pig in Provence
Good Food and Simple Pleasures in the
South of France
by Georgeanne Brennan
Chronicle Books, 2007
hardcover, 223 pages
like new condition -
our price: $8.95 plus media mail shipping
Les Barbecues Sante
Colombe Plante
ADA Inc., 2000
softcover, 146 pages
Book is in French
good condition -
our price: $11.95 plus media mail shipping
Cuisiner les Abats
by Odette Perrin
Editions S.A.E.P., 1990
softcover, 96 pages
Book is in French
good condition -
our price: $9.95 plus media mail shipping
150 Recettes de Sauces
Classiques - Originales
Gerard Rolleri
Editions S.A.E.P., 1987
softcover, 96 pages
Book is in French
good condition -
our price: $11.95 plus media mail shipping
Reussir La Cuisine Facile
770 photos couleurs
300 recettes
traduit de l’allemand par Sylvie Girard
Hachette, 1988
softcover, 240 pages
Book is in French
good condition -
our price: $17.95 plus media mail shipping
The Cook and the Gardener
A Year of Recipes and Writings From the
French Countryside
by Amanda Hesser
W.W. Norton & Company, 1999
First Edition
hardcover, 632 pages
very good condition -
our price: $10.95 plus media mail shipping
France - The Vegetarian Table
by Georgeanne Brennan
Chronicle Books, 1995
hardcover - 143 pages
good condition
our price: $7.95 plus media mail shipping
The Norman Table
The Traditional Cooking of Normandy
by Claude Guermont with Paul Frumkin
Charles Scribner’s Sons, 1985
hardcover - 297 pages
interior pages - good condition
gift inscription written on title page
our price: $9.95 plus media mail shipping
Fresh From France Vegetables Creations
For Every Course and Every Occasion
by Faye Levy
E.P. Dutton, 1987
softcover - 365 pages
good condition
our price: $9.95 plus media mail shipping
Simca’s Cuisine
by Simone “Simca’ Beck in collaboration
with Patricia Simon
Alfred A. Knopf, 1973
vintage hardcover - 327 pages plus 14 pages
of the index plus 3 additional pages
good condition
our price: $14.95 plus media mail shipping
The Flavors of France
Fabulous Vegetarian Cuisine for Every Occasion
by Jean Conil and Fay Franklin
Thorson’s, 1995
hardcover - 176 pages
pages have a wrinkle
our price: $4.95 plus media mail shipping
Recipes: The Cooking of Provincial France
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 112 pages
good condition -
our price: $3.95 plus media mail shipping
A Farmhouse in Provence
An American finds old stones, new wine
and love among the French
by Mary Roblee Henry
toExcel Press, 2000
softcover, 200 pages
very good condition -
our price: $6.50 plus media mail shipping
Cooking the Nouvelle Cuisine in America
A Glorious Collection of Original Recipes
by Michele Urvater and David Liederman
Workman Publishing, 1979
vintage softcover, 468 pages
good condition -
our price: $9.95 plus media mail shipping
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Boulangerie - The Craft and Culture of
Baking in France
by Paul Rambali
Macmillan, 1994
First Edition stated
Photos by Maria Rudman
hardcover, 180 pages
like new condition
our price: $9.95 plus media mail shipping
Cooking With the Young Chefs of France
Contemporary Interpretations of Traditional
Cuisine
by Elisabeth Lambert Ortiz
M. Evans & Company, 1981
vintage hardcover, 330 pages
good condition
our price: $8.95 plus media mail shipping
Simple French Cooking
Recipes from our Mothers’ Kitchens
by Georges Blanc & Coco Jobard
Cassell & Co., 2001
hardcover, 192 pages
good condition
our price: $8.95 plus media mail shipping
A Pig in Provence
Good Food and Simple Pleasures in the
South of France
by Georgeanne Brennan
Chronicle Books, 2007
hardcover, 223 pages
like new condition -
our price: $8.95 plus media mail shipping
Jacques Pepin Today’s Gourmet
Light and Heakthy Cooking for the 90’s
by Jacques Pepin
1991
softcover, 175 pages
very good condition -
our price: $9.95 plus media mail shipping
LA Technique - Jacques Pepin
An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin
Wallaby Book, 1976
softcover, 470 pages
good condition -
our price: $24.95 plus media mail shipping
The Olive Farm
A Memoir of Life, Love, and Olive Oil
in the South of France
by Carol Drinkwater
Penguin Books, 2001
softcover, 332 pages
good condition -
our price: $4.50 plus media mail shipping
The Cooking of South-West France
A Collection of Traditional and New Recipes
from France’s Magnificent Rustic Cuisine
And New Techniques to Lighten Hearty Dishes
by Paula Wolfert
The Dial Press, 1983
First Printing Stated
vintage hardcover, 356 pages
interior pages - good condition
dustjacket shows light wear
our price: $24.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1976
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
spine has been taped but all pages are intact
our price: $6.95 plus media mail shipping
Sasha Cooks Cuisine Bourgeoise
recipes of Russian-born Sasha Shor (1890-1968) Beverly Glen, California
copyright Mary Jan Shor
spiralbound softcover, 68 pages
interior pages - good condition
cover shows wear
rare collector’s item
our price: $12.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1976
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Looking and Cooking in Provence
with Gerald Clayton
1990
softcover, 30 pages
good condition -
beautiful black and white illustrations
our price: $4.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1972
vintage hardcover, 206 pages
good condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
At Home With the French Classics
by Richard Grausman
Workman Publishing, 1988
vintage softcover, 424 pages
good condition - interior pages are clean
and intact
our price: $5.95 plus media mail shipping
Cooking with Herbs - The Flavor of Provence
by Michel Biehn
Flammarion, 2001
hardcover, 137 pages
very good condition
our price: $12.95 plus media mail shipping
The Cuisine of the Rose
Classical French Cooking from Burgundy and Lyonnais
by Mireille Johnston
Random House, 1982
vintage hardcover, 314 pages
no dustjacket
good condition
our price: $9.95 plus media mail shipping
The Encyclopedia of French Cooking
by Elisabeth Scotto
General Editor: Jeni Wright
Crescent Books, 1982
vintage hardcover, 192 pages
good condition
our price: $19.95 plus media mail shipping
Les Salades - Classiques et Raffinees
Originales et Savoureuses
by Gilbert Wenzler
Ingersheim, S.A.E.P. ,1990
hardcover, 251 pages
book is written in French
gift inscription written in French on page 4
good condition
our price: $19.95 plus media mail shipping
French Cooking Simplified with a Food Processor
by Ruth Howse
beautiful block cuts by Ric Olson
softcover, 144 pages
101 Productions, 1977
good condition
some toning on outside edges of pages
our price: $5.95 plus media mail shipping
A Year in Provence
by Peter Mayle
Vintage Books, 1991
softcover, 209 pages
light water staining on first few pages
our price: $3.95 plus media mail shipping
Classic French Cuisine
edited by Rosemary Moon
Smithmark, 1995
hardcover, 254 pages
good condition
our price: $6.95 plus media mail shipping
Specialites de la Maison
compiled and published in New York by
The American Friends of France, 1940
vintage hardcover, 116 pages
good condition
our price: $14.95 plus media mail shipping
Normandy Gastronomique
by Jane Sigal
Foreword by Anne Willan
Photography by Debbie Patterson
Abbeville Press, 1993
hardcover, 160 pages
good condition
our price: $12.95 plus media mail shipping
Potager
Fresh Garden Cooking in the French Style
by Georgeanne Brennan
Chronicle Books, 1992
softcover, 146 pages
stunning color photographs
very good condition
our price: $7.95 plus media mail shipping
The Hundred Glories of French Cooking
by Robert Courtine
translated from the French by Derek Coltman
Farrar, Straus, & Giroux, 1973
vintage hardcover, 510 pages
good condition
dustjacket shows wear
our price: $14.95 plus media mail shipping
The Paris Cookbook
by Patricia Wells
Harper Collins Publishers, 2001
hardcover, 320 pages
good condition
our price: $9.95 plus media mail shipping
Ces Moules Souples j’en fais quoi?
60 recettes et idees gourmandes
by Agathe Campana
Albin Michel, 2009
softcover, 96 pages
written in French
good condition
our price: $9.95 plus media mail shipping
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Le Repertoire de La Cuisine
The World Renowned Classic Used by the Experts
A basic reference to the cuisine of Escoffier
by Louis Saulnier
with introductory remarks by Jacques Pepin
and George Lang
translated from French by E. Brunet
vintage hardcover, 239 pages
Barron’s Educational Series, 1977
good condition - dustjacket shows light wear
our price: $9.95 plus media mail shipping
Tasting to Eternity
Traditional French Cheeses
by David Nutt
2007
vintage softcover - very good condition
159 pages
our price: $9.95 plus media mail shipping
One Knife - One Pot - One Dish
Simple French Feasts at Home
by Stephanie Reynaud
photographs by Marie-Pierre Morel
NEW BOOK!!!
oversized hardcover, 239 pages
Abrams, 2018
our price: $13.95 plus media mail shipping
One Knife - One Pot - One Dish
Simple French Feasts at Home
by Stephanie Reynaud
photographs by Marie-Pierre Morel
NEW BOOK!!!
oversized hardcover, 239 pages
Abrams, 2018
our price: $13.95 plus media mail shipping
One Knife - One Pot - One Dish
Simple French Feasts at Home
by Stephanie Reynaud
photographs by Marie-Pierre Morel
NEW BOOK!!!
oversized hardcover, 239 pages
Abrams, 2018
our price: $13.95 plus media mail shipping
Real French Cooking
With Outstanding Recipes From Other Countries
by Savarin
Double & Day, Co., 1957
vintage hardcover, 239 pages
interior pages - good condition
dustjacket is very worn
our price: $9.95 plus media mail shipping
A Paris Cook Book
by F.L. Stagg
Harper & Row, 1975
vintage hardcover, 365 pages
interior pages - good condition
dustjacket is worn
our price: $9.95 plus media mail shipping
Dinner Chez Moi
50 French Secrets to Joyful Eating and
Entertaining
by Elizabeth Bard
Little, Brown & Company, 2017
hardcover, 195 pages
NEW BOOK!!!!
our price: $9.95 plus media mail shipping
Dinner Chez Moi
50 French Secrets to Joyful Eating and
Entertaining
by Elizabeth Bard
Little, Brown & Company, 2017
hardcover, 195 pages
NEW BOOK!!!!
our price: $9.95 plus media mail shipping
The Bistro Cookbook
Everyday cuisine from the French country kitchen
Foreword by Richard Bertinet
LOVE FOOD, 2012
hardcover, 224 pages
good condition
our price: $9.95 plus media mail shipping