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Mit Adj Enni A Babanak?

(What To Give The Baby To Eat?)

by Jane Clarke

Octopus Publishing Group, 2007

appears to be written in Hungarian

hardcover, good condition

240 pages

our price:   $14.95 plus media mail shipping

La Cuisine Vegetariennne

pour l’edition francaise

Parragon, 2003

hardcover, 384 pages

excellent condition

in French

our price:   $24.95  plus media mail shipping

viellles recettes de nos villages

Tartes et Tourtes

salees et sucrees

by Charlotte Cortinovis and Josiane Syren

Delta 2000, Editions S.A.E.P.

softcover - 97 pages

in French

good condition

our price:   $6.95 plus media mail shipping

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La Bonne Cuisine Francaise

by Marie-Claude Bisson

Solar, 1997, French edition

(book is written in French)

hardcover, 864 pages

excellent condition

our price:   $14.95  plus media mail shipping

Le livre de cusine Pour Les Garcons Qui Veulent Epater Les Filles

book is in French

by Nicole Seeman

Tana Editions,

softcover, 160 pages

good condition -

our price:   $8.95  plus media mail shipping

Mieux connaitre La Cuisine Corse

Brigette et Jean-Pierre Perrin-Chattard

Editions Jean-Paul Gisserot, 1999

book is in French

softcover, 128 pages

interior pages - very good condition -

our price:   $8.95  plus media mail shipping

Recettes

St.- Romaud, Quebec

vintage softcover, 114 pages

cookbook in French

our price:   $9.95  plus media mail shipping

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Kalte Platten Leckere Happen

(Delicious Cold Plates)

by Heidemarie Freund

published by Genehmigte Ausgabe, 1984

Cookbook is in German

wirebound softcover

very good condition, 80 pages

our price:   $4.95 plus media mail shipping

Das Neue Grobe Kochbuch

by Roland Goock

written in German

Bertelsmann, 1963

vintage hardcover, 583 pages

like new condition

our price:   $29.95  plus media mail shipping


Traditional Bavarian Cooking

Die echte bayerische Kuche

by Susanne Seethaler

English translation by Denise & Christopher Magyar

nymphenburger, 2005

book is written in German and English

hardcover, 144 pages

interior pages - like new condition

our price:   $16.95  plus media mail shipping

Original Sachsich - The Best of Saxon Food

by Reinhard Lammel

Hadecke, 2007

book is in German and English

hardcover, 96 pages

like new condition

our price:  $10.95 plus media mail shipping

Good Appetite Cookbook: The American Farm School

Recipes contributed by the women of the American Farm School

Recipes are in Greek and in English

vintage wirebound softcover - 123 pages

very good condition

our price:   $12.95  plus media mail shipping

Home Canning - Conservas Caseras

(written in both Spanish-English)

by Fagor America,

Mosaic Languages, 2002

softcover -good condition

113 pages

our price:   $6.95 plus media mail shipping

El Placer de Cocinar (The Pleasure of Cooking)

El gran libro de cocina con las mejores ideas de Christian Teubner y Annette Wolter

(this book is written in Spanish)

Editorial Everest, S.A., 1994

hardcover

like new condition

240 pages

our price:   $12.95 plus media mail shipping

Sveriges NYA Landskapsratter

edited by Tony Wallin

OTW Publishing, 2010

hardcover, 224 pages

like new condition

book is in Swedish

our price:   $9.95 plus media mail shipping

Zuppe   (soups)

Ricette Da Vedere E Da Gustare

(Recipes to see and enjoy)

by Carla Bardi

Book is written in Italian!

Mondadori, 2011

round-shaped padded hardcover, 128 pages

very good condition

our price:   $14.95 plus media mail shipping

Cocina Tradicional de mi Abuela Concha

Ma. Antonieta Vargas Cavarrubias de Marquez

Orlando Cardenas Editor

softcover, 247 pages

Primera Edicion, 2001

book written in Spanish

our price:   $9.95 plus media mail shipping

Back vergnugen wie noch nie

(Baking pleasure like never before)

BOOK IS IN GERMAN

by Christian Teubner

published by Graefe Und Unzer Verlag, 2000

hardcover,  240 pages

excellent condition

our price:  $18.95 plus media mail shipping

Das beste Dr. Oetker Kochbuch

by Rudolf August Oetker

Ceres-Verlag, 1982

Written in German

vintage hardcover, 384 pages

interior pages are clean

very good condition

cover has two small marks

our price:   $15.95 plus media mail shipping

Alain Dutournier - Ma Cuisine

Des Landes au Carre des Feuillants

by Alain Dutournier

BOOK IS IN FRENCH

Albin Michel, 2000

softcover, 368 pages

heavy foxing inside covers and on first few pages and outside edges of book

our price:   $19.95 plus media mail shipping

Caipirinha - Espirito, Sabor E Cor Do Brasil

Spirit, Flavor and Color of Brazil

by Jairo Martins da Silva

Recide, 2014

in Portuguese and English

softcover, 130 pages

very good condition

our price:   $8.95 plus media mail shipping

Cozinha do Brasil alimentos e ritos

(Cuisine of Brazil food and rites)

Zaida Siqueira

Grifo Projetos Historicos e Editoriais, 2006

book is in Portuguese

softcover, 180 pages

good condition

our price:   $19.95 plus media mail shipping

130 Recettes Traditionnelles du Maghreb

(130 traditional recipes of the Maghreb)

by Nadira Hefield

Mille et une saveurs dans votre assiette

Editions J’ai lu, 1999

softcover, 192 pages

very good condition -

book is in French

our price:   $12.95 plus media mail shipping

Kuchnia Polska Regionalna

(regional Polish Cuisine)

by Irena Gumowska

Oficyna Wydawnicza, 1996

hardcover, 496 pages

book is written in Polish

very good condition

our price:   $14.95  plus media mail shipping

Gran libro de La Cocina Colombiana

(Great Book of Colombian Cuisine)

Instituto Colombiano de Cultura, 1984

book is in Spanish

hardcover, 225 pages

very good condition

our price:   $24.95 plus media mail shipping

Pembuka Selera Kerabu (Salad and Condiment)

Malay Salads and Dishes

by Chef Harun

Bilingual Edition

Seashore Publishing, 2009

good condition

softcover, 104 pages

our price:   $16.95  plus media mail shipping

Les Barbecues Sante

Colombe Plante

ADA Inc., 2000

softcover, 146 pages

Book is in French

good condition -

our price:   $11.95 plus media mail shipping

Cuisiner les Abats

by Odette Perrin

Editions S.A.E.P., 1990

softcover, 96 pages

Book is in French

good condition -

our price:   $9.95 plus media mail shipping

150 Recettes de Sauces

Classiques - Originales

Gerard Rolleri

Editions S.A.E.P., 1987

softcover, 96 pages

Book is in French

good condition -

our price:   $11.95 plus media mail shipping

Reussir La Cuisine Facile

770 photos couleurs

300 recettes

traduit de l’allemand par Sylvie Girard

Hachette, 1988

softcover, 240 pages

Book is in French

good condition -

our price:   $17.95 plus media mail shipping

Chepina en tu Cocina

Las mejores recetas de mi programa de

television

Tercera edicion

by Chipena Peralta

Editorial Limusa, 1990

softcover, 291 pages

the book is in Spanish

rare collector’s item

our price:   $24.95 plus media mail shipping

Poissons et Fruits de Mer

(Fish and Seafood)

book is in French

CIL- Compagnie Intenationale Du Livre

1981

softcover, 80 pages

Book is in French

good condition -

our price:   $9.95 plus media mail shipping

What’s Cooking / Que se Cocina en

Puerto Rico

A Spanish / English Cookbook

Un libro de cocina en espanol e ingles

compiled by Temple Beth Shalom

San Juan, Puerto Rico

Omni Arts, 1995

plastic comb softcover, 231 pages

very good condition,

our price:   $16.95 plus media mail shipping

Let’s Cook - Vamos A Cocinar

Third Edition

California Department of Health, 2010

softcover, 96 pages

written in Spanish and English

good condition

our price:   $4.95 plus media mail shipping

Le Scholteshof

Quatre saisons d’art de vivre et de gastrononomie

by Roger Souvereyns, Rosine De Dijn

Lannoo Editions Delta, 1991

hardcover, 222 pages

very good condition -

our price:   $34.95 plus media mail shipping

Crostini e tartine

Piccola Enciclopdeia del Gusto

by Annalisa Strada written in Italian

Gribaudo, 2004

hardcover, 60 pages

very good condition -

our price:   $14.95 plus media mail shipping

Deliciosas Frutas Tropicales

by Liliana Villegas

Villegas Editores

First Edition, 1990

hardcover, 175 pages

BOOK IS IN SPANISH!

historical and cultural information on 32

different fruits produced in Colombia

interior pages - good condition

our price:   $24.95 plus media mail shipping

Die Turkische Kuche

Republik Turkei Ministerium Fur Kultur Und

Tourismus

softcover, 88 pages

interior pages - good condition

book is in German

cover has sticker removal marking that has been covered with new white sticker as shown in photo

our price:   $12.95 plus media mail shipping

Cuisine Traditionnelle

Direct Source Publishing WJS Inc., 1997

hardcover, 96 pages

good condition -

our price:   $12.95 plus media mail shipping

Verdure

by Lyndsay & Patrick Mikanowski, Joel Thiebault

Fabbri Editori, 2005

The book is in Italian

hardcover,  176 pages,

written inscription on title page

interior pages - excellent condition

$24.95 plus media mail shipping

Il Manuale Dell’ort

(The Vegetable Garden Manual)

The book is in Italian

hardcover,  158 pages,

interior pages - excellent condition

$19.95 plus media mail shipping

De Hollandse Keuken

Dutch Cuisine

by Constance Eenschooten/Helene Matze

book is in Dutch and English

Atrium, 1999, 2001

hardcover,  144 pages,

interior pages - excellent condition

$19.95 plus media mail shipping

Les producteurs toqués de l'île d'Orléans: Recettes / Farmers in Chef Hats: Recipes

recipes from locals in de l'île d'Orléans:

edited by Linda Arsenault

in both English and French

two pages have small area where coloring in photo

has been altered

softcover, 124 pages

our price:   $14.95 plus media mail shipping

Las Tentaciones de Eva Arguinano

Nuevos Postres Caseros

The Temptations of Eva Arguinano -

Homemade Desserts

Bainet Media, S.A.

First Edition, 2003

hardcover, 199 pages

book is in Spanish

good  condition

$24.95 plus media mail shipping

Todo Sobre Frutas, Hierbas y Vegetales

para la salud, la belleza y la cocina

All about herbs, fruits and vegetables for

health, beauty, and cooking

by Adelaida de la Rua

Intermedio, 2003

hardcover,  335 pages

book is in Spanish

good  condition

$16.95 plus media mail shipping

La Cuisiniere Five Roses

Comprenant 1001 Recettes Eprouvees

book is in French

originally published by Lake of the Woods Milling Company, 1915

This is a black and white photocopy in protective plastic covering

plastic ring softcover, 152 pages

our price:   $8.95 plus media mail shipping

Il Manifesto Dell ‘Europa A Tavola

Guide Europe Hotels - Restaurants - Cafes

Patisseries - Historiques et Litteraires

by Enrico Guagnini

Firenze a tavola, 1990

written in Italian and English

hardcover, 198 pages

good condition

our price:   $14.95 plus media mail shipping

Ces Moules Souples j’en fais quoi?

60 recettes et idees gourmandes

by Agathe Campana

Albin Michel, 2009

softcover, 96 pages

written in French

good condition

our price:   $9.95 plus media mail shipping

Dzives Priecigais Vakar Ediens

by Nora Ikstena

Dienas Gramata, 2012

softcover, 152 pages

written in Latvian

good condition

our price:   $14.95 plus media mail shipping