Fish & Seafood

Cookbooks

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Better Homes & Gardens Fresh Fish Cookbook

by Mary Jo Plutt

Meredith Corporation, 1986

used hardcover - good condition

96  pages

our price:   $3.75 plus media mail shipping

Sunset Seafood Cookbook

editors of Sunset Magazine

Lane Publishing, 1981

used softcover - vintage book

good condition

128 pages

our price:   $3.95 plus media mail shipping

The Mussel Cookbook

Sarah Hurlburt

Harvard University Press, 1977

hardcover, 169 pages

vintage - good condition

written dedication on first page

our price:   $7.95 plus media mail shipping

Simply Seafood

by Vicki Emmons

DeLorme Publishing, 1983

paperback    224 pages

cover has sticker residue, shows some wear

our price:   $3.50 plus media mail shipping

Shrimp Cookery

by Helen Worth

Citadel Press, 1964

vintage paperback - good condition

182 pages

our price:   $5.95 plus media mail shipping

The Shellfish Cookbook

by Arthur & Nancy Hawkins

Hastings House Publishers, 1981

hardcover, 213 pages

vintage - good condition

excellent resource

our price:   $6.50 plus media mail shipping

How To Catch Crabs By The Bushel!

by Jim Capossela

Northeast Sportsman’s Press, 1990

softcover- 99 pages

very good condition- great recipes included

all pages are clean, crisp, intact

our price:   $6.50 plus media mail shipping

The Good Cook - Techniques & Recipes - Fish

by the Editors of Time-Life, 1979

hardcover - very good condition

pages are crisp and clean

176 pages

$4.95 plus media mail shipping

The Sea Vegetable Book

marine algae as food - how to forage, prepare, cook, savour

by Judith Cooper Madlener

Clarkson N. Potter, Inc. / Publishers, 1977, first edition

good condition -

few pages have slight staining

clothbound hardcover, 288 pages

our price:   $24.95  plus media mail shipping

The Mussel Cookbook

Sarah Hurlburt

Harvard University Press, 1977

softcover, 169 pages

vintage - good condition

written dedication on first page

our price:   $6.95 plus media mail shipping

The Good Cook - Techniques & Recipes - Fish

by the Editors of Time-Life, 1979

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Simply Shrimp, Salmon, and (Fish) Steaks

by Leslie Glover Pendleton

hardcover - good condition

2000, First Edition stated

pages are crisp and clean

217 pages

$5.50  plus media mail shipping

Cultured Mussel Cookbook - How to Buy, Store, and Cook The Cultured Blue Mussel

by Julie V. Watson

Down East Books, 1986

spiral softcover -  62 pages

good condition

our price:   $9.95  plus media mail shipping

Creative Cooking Fish and Other Seafood

compiled and edited by Marian Hoffman

Ottenheimer Publishers, 1993

softcover -  good condition

124 pages

$3.50 plus media mail shipping

Fish and Shellfish

Weber & Sunset - Grill By The Book

by the Editors of Sunset Books

Sunset Publishing Corporation, 1996

First Edition stated

good condition, softcover

64 pages

our price:   $3.75 plus media mail shipping

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Fish Steaks and Fillets - 83 Recipes For Serving Up the Catch of the Day

by Michele Scicolone

A Particular Palate Cookbook

Harmony Books, 1988

good condition, softcover

96 pages

our price:   $3.95 plus media mail shipping

How To Clean a Mess of Fish Without Making A Mess Of The Fish - Secrets From the Pros

First Edition Stated, 1978

Normark Corporation,

good condition,

vintage softcover, 100 pages

our price:   $5.95 plus media mail shipping

Fish & Seafood Cook Book

Ideals Publishing Corporation, 1985

hardcover -  very good condition

64 pages   

our price:   $6.95  plus media mail shipping

Fish & Seafood Cook Book

by Patricia Hansen

Ideals Publishing Corporation, 1979

First Printing stated

“Hampton Co-operative Bank” in gold letters on the cover

softcover -  very good condition

64 pages   

our price:   $5.95  plus media mail shipping

Shellfish Recipes

by Joanne vanRoden

Wellspring Classics, 2000

softcover -  very good condition

36 pages   

our price:   $4.50  plus media mail shipping

Mussels - The Tastiest Recipes and the Best Shellfish for Creative Cooking

Rebo International, 2002

softcover, 96 pages

very good like new condition

$6.95 plus media mail shipping

New England Favorite Seafood Shacks

Eating Up The Coast From Connecticut to Maine

by Elizabeth Bougerol

The Countryman Press, 2006

First Edition Stated

softcover, 256 pages

like new condition

our price:   $10.95 plus media mail shipping

The Best of Marjorie Standish - Seafood-

Down East Recipes

Down East Books

First Down East Printing, 1997

softcover - 62 pages

like new condition

$7.95 plus media mail shipping

Mystic Seaport Seafood Secrets Cookbook - Vol. II

Edited by Ainslie Turner

Illustrated by Sally Caldwell Fisher

Published by Mystic Seaport Museum Stores, 2001

spiralbound hardcover - 

very good like new condition

256 pages

$10.95 plus media mail shipping

The Good Cook - Techniques & Recipes - Fish

by the Editors of Time-Life, 1979

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Shellfish

by the Editors of Time-Life, 1982

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Fish & Seafood

New & Healthy Recipes for the Ocean’s Bounty

by Judi Olstein

Photographs by George G. Wieser

Triangle Group, 1993

hardcover,  good condition, 96 pages

pages are clean, crisp, and intact

$3.95 plus media mail shipping

The Taste of Gloucester -

A Fisherman’s Wife Cooks

Written and Compiled by The Fishermen’s Wives of Gloucester - The Cape Ann League of Women Voters, 1976

plastic comb softcover, 91 pages

$6.95 plus media mail shipping

Seafood on the Grill

Simple and Savory Recipes for Fish and Shellfish

by David Barach and Thomas Ingalls

Photography by Deborah Jones

Harper Perennial, First Edition stated, 1993

softcover, 96 pages

like new condition

$4.50 plus media mail shipping

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Fish - The Basics - An Illustrated Guide to Selecting and Cooking Fresh Seafood

by Shirley King

Chapters Publishing, 1996

good condition

softcover, 384 pages   

our price:   $6.95  plus media mail shipping

Starkist Tuna for Today - Tempting New Ideas

Publications International, 1994

hardcover, 94 pages

like new condition

$3.95 plus media mail shipping

Simply Shrimp - 101 Recipes for Everybody’s Favorite Seafood

by Rick Rodgers

Chronicle Books, 1998

softcover, 166 pages

like new condition

$4.95 plus media mail shipping

Williams-Sonoma Kitchen Library - Shellfish

edited by Chuck Williams,

Time-Life Books, 1995

hardcover -  like new condition

108 pages

$5.95 plus media mail shipping

Is Our Food Future in the Sea? A Marine Education Infusion Unit on Aquaculture and Sea Farming

by Units Revision Team - John W. Butzow, Peter Corcoran, Susan White, Edward Hodgdon, Rick Hardman

University of Maine at Orono, 1981

vintage booklet in folder - 31pages

eight additional illustrated pages in folder

cover of folder shows age discoloration and wear

our price:  $5.95 plus media mail shipping

The Southern Heritage Sea and Stream Cookbook

edited by Ann H. Harvey

Oxmoor House, 1984

vintage hardcover, very good condition

144 pages, no marks or notes

$4.50 plus media mail shipping

Fish & Shellfish - Superb Ways With Seafood

Contributing Editor - Linda Doeser

Hermes House, 1999

softcover, good condition

256 pages, no marks or notes

beautiful color photos

$5.95 plus media mail shipping

James Beard’s Shellfish

edited by John Ferrone

Thames & Hudson, 1997

softcover, like new  condition

64 pages

$5.95 plus media mail shipping

The Victory Garden Fish and Vegetable Cookbook

by Marian Morash

Alfred A. Knopf, 1993

hardcover -

First Edition stated

384 pages

very good condition

our price:   $17.95 plus media mail shipping

The Freshwater Angler -

America’s Favorite Fish Recipes

edited by Janice Cauley

Creative Publishing, 1992

very good condition

hardcover, 160 pages

beautiful color photos

our price:   $5.95 plus media mail shipping

The Bluefish Cookbook

Fourth Edition, Revised and Expanded Includes New Low-Calorie Recipes

by Greta Jacobs & Jane Alexander

Globe Pequot Press, 1990

softcover, like new condition

122 pages

$7.95 plus media mail shipping

Simply Seafood

by Vicki Emmons

DeLorme Publishing, 1983

paperback    224 pages

good condition

our price:   $3.95 plus media mail shipping

Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes

edited by Gerald M. Knox

Meredith Corporation, 1980

vintage hardcover, 96 pages

our price:   $4.50 plus media mail shipping

Lobster at Home

by Jasper White

Scribner, 1998

hardcover - like new condition

242 pages   

our price: $14.95  plus media mail shipping

Getting the Most From Your Game & Fish

A Complete How-To from Field to Kitchen and A Lot More

by Robert Candy

Garden Way Publishing, 1978

vintage softcover - like new condition

278 pages   

our price: $9.95  plus media mail shipping

The Legal Sea Foods Cookbook

Simply Perfect Recipes From Boston’s Favorite Seafood Restaurant

by George Berkowitz & Jane Doerfer

Doubleday, 1988

softcover - good condition

182 pages

our price:   $6.50 plus media mail shipping

1991 NAFC Members’ Cookbook

Teach A Child To Fish

edited by Steve Pennaz and Amy Mattson

published by the North American Fishing Club, 1990

plastic comb softcover, 198 pages

excellent condition

no markings or highlighting

our price:   $9.95 plus media mail shipping

Cooking With Sea Vegetables

150 Natural-Style Recipes

by Sharon Ann Rhoads

with the assistance of Patricia Zunic

Autumn Press, 1978

vintage softcover, 136 pages

very good condition - pages are clean,

intact, and without markings

some discoloration age spots on outer edges of book

our price:   $9.95  plus media mail shipping

The Seaweed Handbook - An Illustrated Guide to Seaweeds from North Carolina to the Arctic

by Thomas F. Lee

Dover Publications, Inc., 1986

softcover - pages are in good condition

217 pages - unmarked and intact

cover has a white label as shown in photo

our price:   $28.95  plus media mail shipping

Glorious Fish in the Microwave

by Patricia Tennison

Contemporary Books, 1989

softcover, very good condition

297 pages - clean and crisp pages

our price:   $5.95 plus media mail shipping

Fish Steaks and Fillets - 83 Recipes For Serving Up the Catch of the Day

by Michele Scicolone

A Particular Palate Cookbook

Harmony Books, 1988

good condition, softcover

96 pages

our price:   $3.95 plus media mail shipping

The Compleat Clammer

Clams - Mussels- Oysters - Scallops

An Enthusiast’s Guide to Gathering and Preparation

by Christopher R. Reaske

Nick Lyons Books, 1986

softcover - very good condition

back cover has small crease in bottom corner

152 pages   

our price:   $8.95  plus media mail shipping

Fish Traditions: Member Recipes

Creative Director: Tom Carpenter

North American Fishing Club, 2012

hardcover - 160 pages

very good condition

many beautiful color photos

our price:  $4.50 plus media mail shipping

Classic Fish : Members’ Best Recipes

Creative Director: Tom Carpenter

North American Fishing Club, 2013

hardcover - 160 pages

very good condition

many beautiful color photos

our price:  $4.50 plus media mail shipping

Fish Cooking Made Easy

Creative Director: Tom Carpenter

North American Fishing Club, 2013

hardcover - 192 pages

very good condition

many beautiful color photos

our price:  $5.95 plus media mail shipping

Fish & Shellfish

by Charlotte Walker

HP Books, 1984

vintage softcover - 160 pages

good condition - beautiful color photos

our price:  $4.95 plus media mail shipping

1992 NAFC Members’ Cookbook

Tasty Recipes, Plus Special Guide to Water Safety

edited by Steve Pennaz, Ron Larsen, Colleen Ferguson

published by the North American Fishing Club, 199

softcover, 183 pages

excellent condition

no markings or highlighting

our price:   $9.95 plus media mail shipping

Largely Lobster - Making the Most of Lobster

by Julie V. Watson

Nimbus Publishing Limited, 1989

wirebound softcover, 96 pages

like new condition

no markings or highlighting

our price:   $9.95 plus media mail shipping

Galley Gourmet - Top of the range dishes from

boxes and cans

Ferne Raveson - author and illustrator

Raveson Associates, 1969

vintage small flip-page softcover with

two plastic rings

good condition

no markings or highlighting

cover has some light spotting and discoloration

our price:   $5.95 plus media mail shipping

The Legal Sea Foods Cookbook

Simply Perfect Recipes From Boston’s Favorite Seafood Restaurant

by George Berkowitz & Jane Doerfer

Doubleday, 1988

softcover - good condition

182 pages

our price:   $6.50 plus media mail shipping

American Fisheries Society Sea Fare Cookbook

recipes from AFS Members and Fisheries Truths and Lore - Volume One

text and recipes edited by Gary Carmichael, Melissa Ring and Joe McCraren

First printing, 1992

wirebound softcover - good condition

182 pages

our price:   $9.95 plus media mail shipping

Fish on the Grill - More than 70 Elegant, Easy,

and Delectable Recipes

by Barbara Grunes and Phyllis Magida

Contemporary Books, Inc., 1986

vintage softcover, 114 pages

good condition

our price:   $3.95 plus media mail shipping

The Complete Book of American Fish and

Shellfish Cookery

More than 680 recipes - the most delicious ways to prepare every freshwater fish, saltwater fish, and shellfish native to North American waters

by Elizabeth Bjornskov

Alfred A. Knopf, 1984

vintage hardcover, 484 pages

wave and very light staining to the pages due to what looks like exposure to moisture

good reading copy

our price:   $5.95 plus media mail shipping

Secret Recipes From a Canadian Fishing Guide

by Darryl Choronzey

Krause Publications, 1998

softcover -  like new condition

163 pages

our price:   $4.50 plus media mail shipping

New England Seafood Cooking

with 30 New England recipes

over 50 full-color illustrations

designed by Claire Leighton

Crescent Books, 1993

hardcover, 72 pages

former library book

mylar covering over dustjacket

$4.50 plus media mail shipping

James McNair’s Fish Cookbook

Photography and Styling by James McNair

Chronicle Books, 1991

softcover -  like new condition

beautiful photos

96 pages

our price:   $3.95 plus media mail shipping

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Fish - Over 200 Fabulously Fresh Ways For Cooking Fish and Shellfish

Consultant Editor: Linda Doeser

Southwater, 2000

oversized softcover, 256 pages

excellent condition

amazing color photographs

$6.95 plus media mail shipping

Smoking Salmon & Trout

Plus Canning, Freezing, Pickling & More

by Jack Whelan

Harbour Publishing, 1982

vintage plastic comb softcover, 230 pages

excellent condition - pages are crisp and clean

front cover has remainder from label removal as shown in photo

$9.95 plus media mail shipping

The Great American Seafood Cookbook

From Sea to Shining Sea

by Susan Herrmann Loomis

Workman Publishing, 1988

vintage softcover, 320 pages

excellent condition

$4.95 plus media mail shipping

Shellfish Cookbook

by Phillip Mason

Drake Publishers, Inc., 1974

vintage hardcover, 186 pages

no dustjacket

good condition

our price:   $5.95  plus media mail shipping

The Scallop - Studies of a Shell and Its Influences on Humankind

by eight authors

edited by Ian Cox, C.B.E., M.A.

published in London by the “Shell” Transport and Trading Company, Limited, 1957

Shell Oil’s Diamond Jubilee

vintage hardcover, 137 pages

$14.95 plus media mail shipping

Williams-Sonoma Fish

Recipes and Text by Shirley King

Simon & Schuster, 2002

hardcover - like new condition

120 pages

our price:   $7.95 plus media mail shipping

Complete Guide to Seafood Cookery

Published by the Rhode Island Seafood Council

Third Printing, 1983

vintage vinyl three-ring binder,

good condition

a few recipes have written comments and suggestions

94 pages

our price:   $8.95 plus media mail shipping

The Clam Lover’s Cookbook

by William G. Flagg

North River Press, Inc., 1983

Third Edition

softcover, 143 pages

very good condition

our price:   $8.95 plus media mail shipping

The Clam Lover’s Cookbook

by William G. Flagg

North River Press, Inc., 1980

Second edition

vintage softcover, 127 pages

edges of cover and a few pages are irregular

text is clear and unmarked

our price:   $5.95 plus media mail shipping

The Great East Coast Seafood Book

400 Classic and Regional Recipes, Plus Catching, Boning, Filleting, Salting, Smoking,

Grilling, Poaching, Broiling, Stewing, Pickling, Garnishing, Freezing, and More

by Yvonne Young Tarr

Vintage Books, 1982, First Edition stated

softcover, 395 pages

excellent condition

our price:   $9.95 plus media mail shipping

All-Maine Seafood Cookbook

Over 300 recipes collected from good Maine cooks to celebrate the harvest of sea, lake, and river

edited and compiled by Loana Shibles and Annie Rogers

new edition with a special section featuring new seafood recipes and the best from Maine’s islanders

Down East Books, 1986

new book - 186 pages

our price:   $9.95 plus media mail shipping

The Cape Cod Seafood Cookbook

Vol. #29 - 1987

by Noel W. Beyle

The First Encounter Press, 1987

First Edition stated

signed by author

softcover booklet, 48 pages

good condition

cover has stain as shown in photo

our price:   $3.95 plus media mail shipping

Lobster at Home

by Jasper White

Scribner, 1998

hardcover - excellent condition

242 pages   

our price: $10.95  plus media mail shipping

Maine Fishermen’s Wives Association

Seafood Cookbook - Volume 1

Cookbook Publishers, 1986

vintage plastic comb softcover, 155 pages

cookbook shows that it has been well-loved

as a few pages are stained

cover shows wear as shown in photo

$12.95 plus media mail shipping

Memoirs of a Galley Slave

Favorite Seafood Recipes

from the Kodiak Fishermen’s Wives

Kodiak, Alaska

Fisherman’s Wives Auxiliary, 1987

sixth printing

vintage plastic comb softcover - 113  pages

good condition - front cover has a crease

collector’s item

our price:   $15.95 plus media mail shipping

The Bubba Gump Shrimp Co. Cookbook

Recipes & Reflections from Forrest Gump

Oxmoor House, 1994

hardcover, 108 pages

like new condition

$5.95 plus media mail shipping

Fisherman’s Wharf Cookbook

by Barbara Lawrence

vintage softcover, 178 pages

Nitty Gritty Book, 1971

very good condition

our price:   $9.95  plus media mail shipping

The Encyclopedia of Fish Cookery

by A.J. McClane

photography by Arie deZanger

Holt, Rinehart, & Winston, 1977

vintage hardcover, 511 pages

excellent condition

$16.95 plus media mail shipping

Fish Forever - The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and

Environmentally Sustainable Seafood

by Paul Johnson

John Wiley & Soons, Inc., 2007

hardcover, 438 pages

excellent like new condition

$12.95 plus media mail shipping

Clam Shacks - The Ultimate Guide to New England’s Most Fantastic Seafood Eateries - The Best Clam

Shacks from Connecticut to Maine!

by Mike Urban

Cider Mill Press, 2011

softcover, 208 pages

good condition

$8.50 plus media mail shipping

Oysters - A Culinary Celebration

by Joan Reardon and Ruth Ebling

Parnassus Imprints, 1984

vintage hardcover, 264 pages

excellent condition

$24.95 plus media mail shipping

The Clam Lover’s Cookbook

by William G. Flagg

North River Press, Inc., 1980

Second edition

vintage softcover, 127 pages

like new condition

our price:   $9.95 plus media mail shipping

Alaska Halibut Recipes

by Cecilia Nibeck

AK Enterprises, 1989

plastic comb softcover -  189 pages

our price:   $11.95 plus media mail shipping

Lobster Lover’s Cookbook

by Chef Brian Coffey

Douglas Charles Press, 1992

softcover -  167 pages

good condition

our price:   $9.95 plus media mail shipping

All-Maine Seafood Cookbook

Over 300 recipes collected from good Maine cooks to celebrate the harvest of sea, lake, and river

edited and compiled by Loana Shibles and Annie Rogers with new recipes compiled by Raquel Boehmer

Down East Books, 1976

excellent condition - 186 pages

our price:   $9.95 plus media mail shipping

Salmon Recipes From Alaska

by Cecilia G. Nibeck

Anchorage, Alaska, 2001

plastic comb softcover -  191 pages

good condition

our price:   $12.95 plus media mail shipping

James McNair’s Salmon Cookbook

photography by Patricia Brabant

Chronicle Books, 1987

softcover -  96 pages

good condition

our price:   $5.95 plus media mail shipping

Easy Cooking 32 Seafood Dishes

by Marie Bianco

Barron’s, 1983

hardcover -  64 pages

good condition

our price:   $3.95 plus media mail shipping

All-Maine Seafood Cookbook

Over 300 recipes collected from good Maine cooks to celebrate the harvest of sea, lake, and river

edited and compiled by Loana Shibles and Annie Rogers

new edition with a special section featuring new seafood recipes and the best from Maine’s islanders

Down East Books, 1983

very good condition - 184 pages

our price:   $9.95 plus media mail shipping

Seafood on the Grill

Simple and Savory Recipes for Fish and Shellfish

by David Barach and Thomas Ingalls

Photography by Deborah Jones

Harper Perennial, First Edition stated, 1993

softcover, 96 pages

like new condition

$4.50 plus media mail shipping

Seafood As We Like It

by Anthony Spinazzola and Jean-Jacques Paimblanc

Globe Pequot Press, 1985

First Edition

vintage hardcover, 479 pages

good condition

dustjacket shows light wear

$19.95 plus media mail shipping

The Chesapeake Bay Crab Cookbook

by John Shields

with photographs by Jed Kirschbaum

Addison-Wesley Publishing, 1992

softcover, 96 pages

good condition

$9.95 plus media mail shipping

The Great American Seafood Cookbook

From Sea to Shining Sea

by Susan Herrmann Loomis

Workman Publishing, 1988

vintage softcover, 320 pages

excellent condition

$4.95 plus media mail shipping

Cultured Mussel Cookbook - How to Buy, Store, and Cook The Cultured Blue Mussel

by Julie V. Watson

Down East Books, 1986

spiral softcover -  62 pages

good condition

our price:   $9.95  plus media mail shipping

Fisherman’s Hook to Pan Cook Book

Over 250 Great Recipes and Hints

by Peter Meyer and Ronald Rosen

Trail Ends Products, 1974

vintage softcover -  105 pages

fairly good condition considering age of book

our price:   $8.95  plus media mail shipping

Mystic Seaport Seafood Secrets Cookbook - Vol. II

Edited by Ainslie Turner

Illustrated by Sally Caldwell Fisher

Published by Mystic Seaport Museum Stores, 2001

spiralbound hardcover - 

very good like new condition

256 pages

$10.95 plus media mail shipping

Fish & Seafood - A Collection of Over

100 Essential Recipes

Parragon, 2010

hardcover -  240 pages

binding has been taped

all pages are intact

$2.95 plus media mail shipping

Vegetables From the Sea

Everyday Cooking With Sea Greens

by Jill Gusman

William Morrow, 2003

First Edition stated

hardcover -  240 pages

NEW Book!!!

$10.95 plus media mail shipping

Vegetables From the Sea

Everyday Cooking With Sea Greens

by Jill Gusman

William Morrow, 2003

First Edition stated

hardcover -  240 pages

NEW Book!!!

$10.95 plus media mail shipping

The Complete Fish Cookbook

by Dan and Inez Morris

Stoeger Sportsman’s Library

The Bobbs-Merrill Company, 1983

vintage softcover -  398 pages

good condition

our price:   $5.95  plus media mail shipping

Sun ‘n Sand - Menus, Recipes

A Sun Lover’s Collection of Citrus ‘n Seafood

by Elizabeth Rhodes and M. Terry Georgianni

Paws Press, 1993

plastic comb softcover, 125 pages

good condition

our price:   $4.95  plus media mail shipping

Simply Seafood

by Vicki Emmons

DeLorme Publishing, 1983

paperback    224 pages

very good condition

our price:   $3.95 plus media mail shipping

The Great East Coast Seafood Book

400 Classic and Regional Recipes, Plus Catching, Boning, Filleting, Salting, Smoking,

Grilling, Poaching, Broiling, Stewing, Pickling, Garnishing, Freeing, and More

by Yvonne Young Tarr

Vintage Books, First Edition, 1982

vintage softcover, 395 pages

good condition

$9.95 plus media mail shipping

The Mussel Cookbook

Sarah Hurlburt

Harvard University Press, 1977

softcover, 169 pages

vintage - good condition

our price:   $9.95 plus media mail shipping

Fish & Seafood

A collection of over 100 essential recipes

Parragon, 2010

vintage hardcover, 238 pages

binding has been taped

$2.95 plus media mail shipping

Simply Seafood

by Vicki Emmons

DeLorme Publishing, 1983

paperback    224 pages

good condition

our price:   $3.95 plus media mail shipping

The Boston Globe Illustrated

New England Seafood Cookbook

Classics - Surprises - Celebrity Chefs

The Boston Globe, Triumph Books, 2006

good condition -

hardcover - 142 pages

our price:   $9.95 plus media mail shipping

Barbecuing Atlantic Seafood

by Julie V. Watson

Nimbus Publishing Limited, 1988

vintage wirebound softcover, 100 pages

very good condition

our price:   $9.95 plus media mail shipping

The Summer Shack Cookbook

The Complete Guide to Shore Food

by Jasper White

W.W. Norton & Company, 2007

softcover,  381 pages

excellent condition

our price:   $9.95 plus media mail shipping

Seafood is Supreme

A Guide for Purchasing and Preparing Seafood, With Over 100 Famous Recipes From Famous People (and Other Vignettes)

by Michael H. Sherwood

Rainbow Books, Inc., 1995

plastic comb softcover,  285 pages

excellent condition

our price:   $10.95 plus media mail shipping

McClanes’s North American Fish Cookery

by A.J. McClane

Holt, Rinehart, and Winston, 1981

First Edition stated

hardcover,  242 pages

interior pages - good condition

dustjacket shows wear

our price:   $9.95 plus media mail shipping

Out of the Blue Seafood Recipes

Hors d’oeuvres, Grilling & Broiling, Stir-Fry, Soups & Salads, Casseroles, Pasta

softcover,  36 pages

interior pages - good condition

our price:   $2.95 plus media mail shipping

Seafood - Recipes Compiled by the

Falmouth Fish Market

East Falmouth,  Massachusetts

plastic comb softcover, 153 pages

no publication date provided

good condition

our price:   $7.95 plus media mail shipping

The Great East Coast Seafood Book

400 Classic and Regional Recipes, Plus Catching, Boning, Filleting, Salting, Smoking,

Grilling, Poaching, Broiling, Stewing, Pickling, Garnishing, Freeing, and More

by Yvonne Young Tarr

Vintage Books, First Edition, 1982

vintage softcover, 395 pages

good condition

$9.95 plus media mail shipping

Simply Seafood

by Vicki Emmons

DeLorme Publishing, 1983

paperback    224 pages

very good condition

our price:   $3.95 plus media mail shipping

Southern Living Fish and Shellfish Cookbook

by Lena E. Sturges

Oxmoor House, 1983

vintage softcover, 80 pages

very good condition

our price:   $4.50 plus media mail shipping

The Great Eastern Mussel Cookbook

by Cindy McIntyre and Terence Callery

Paul S. Eriksson, Publisher, 1995

softcover, 117 pages

very good condition

our price:   $9.95 plus media mail shipping

James McNair’s Salmon Cookbook

photography by Patricia Brabant

Chronicle Books, 1987

softcover -  96 pages

good condition

our price:   $5.95 plus media mail shipping

The Ultimate Shrimp Book

More than 650 Recipes for Everyone’s

Favorites Seafood Prepared in Every Way

Imaginable

by Bruce Weinstein

William Morrow, 2002

First Edition stated

softcover -  248 pages

lightly faded water stained

our price:   $5.95 plus media mail shipping

25 Essentials - Techniques for Grilling Fish

by Karen Adler and Judith Fertig

The Harvard Common Press, 2010

wirebound hardcover,  128 pages

very good condition

our price:   $5.95 plus media mail shipping

Fish Cookery

by Mel Marshall

Outdoor Life - Harper & Row, 1971

softcover,  186 pages

good condition

our price:   $4.95 plus media mail shipping

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The Joy of Seafood

by Patrice Boely

Barron’s, 1988

vintage hardcover,  210 pages

pages have wave to them probably due

to moisture exposure but it provides a

good reading copy

our price:   $4.50 plus media mail shipping

Lobster at Home

by Jasper White

Scribner, 1998

hardcover - like new condition

242 pages   

our price: $10.95  plus media mail shipping

Gulf Coast Fish - A Cookbook

by Roy F. Guste, Jr.

W.W. Norton & Company, 1997

First Edition stated

hardcover - like new condition

412 pages   

our price:  $9.95 plus media mail shipping

Complete Guide to Seafood Cookery

Published by the Rhode Island Seafood Council

Third Printing, 1983

vintage vinyl three-ring binder,

good condition

94 pages

our price:   $8.95 plus media mail shipping

Simply Seafood

by Vicki Emmons

DeLorme Publishing, 1983

paperback    224 pages

stained

our price:   $3.50 plus media mail shipping

The Good Cook - Techniques & Recipes - Fish

by the Editors of Time-Life, 1979

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Shellfish

by the Editors of Time-Life, 1982

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Master Book of Fish

featuring over 1,000 recipes

by Henry Smith

Spring Books,

vintage hardcover - circa 1950 

pages are tanned due to age of book

dustjacket is worn

247 pages

$5.95 plus media mail shipping

Salmon - A Cookbook by Diane Morgan

by Diane Morgan

Chronicle Books, 2005

softcover - 192 pages

some dog-eared pages

$7.95 plus media mail shipping

The Compleat Fish Cook

100 Delicious Recipes for Grilling, Sauteing, Broiling, Panfrying, Smoking, and More

by Barbara Grunes and Phyllis Magida

softcover - 142 pages

front cover has crease

$4.95 plus media mail shipping

About Lobsters

by T.M. Prudden

The Cumberland Press, 1982, Fifth Printing

vintage softcover - 170 pages

good condition

$9.95 plus media mail shipping

The Crab Book - How to Catch, Cook, and Eat Crabs

by Cy and Pat Liberman

Baronet Publishing, 1978

gift inscription by author on title page

vintage softcover - 170 pages

good condition

$9.95 plus media mail shipping

Superfood Seagreens

A Guide to Cooking With Power-Packed

Seaweed

by Barton Seaver

Sterling, 2006

softcover - 157 pages

very good like new condition

$9.95 plus media mail shipping

A Different Kettle of Fish

Traditional Sea Food Recipes From Downeast

Kitchens

The Book Room Limited, 1981

Halifax, Nova Scotia

1st Edition, 2nd Printing

vintage spiralbound softcover, 65 pages

interior pages - good condition

$9.95  plus media mail shipping

The Sea Vegetable Book

marine algae as food - how to forage, prepare, cook, savour

by Judith Cooper Madlener

Clarkson N. Potter, Inc. / Publishers, 1977, first edition

good condition -

clothbound hardcover, 288 pages

our price:   $24.95  plus media mail shipping

Food Power From The Sea - The Seaweed Story

by Lee Fryer & Dick Simmons

Mason/Charter, 1977

vintage hardcover, 220 pages

former library book

white sticker on dustjacket as shown in photo

our price:   $14.95  plus media mail shipping

The Bubba Gump Shrimp Co. Cookbook

Recipes & Reflections from Forrest Gump

Oxmoor House, 1994

hardcover, 108 pages

like new condition

$5.95 plus media mail shipping

Clambakes & Fish Fries

23 All-American Seafood Celebrations

100 Recipes for Chowders, Stews, Fritters, Grills &

Roasts Plus All the Fixin’s!

by Susan Hermann Loomis

Workman Publishing, 1994

softcover, 245 pages

good condition

$9.95 plus media mail shipping

The Mussel Cookbook

Sarah Hurlburt

Harvard University Press, 1977

softcover, 169 pages

vintage - good condition

our price:   $9.95 plus media mail shipping

The Savor of the Sea

A Complete Seafood Cookbook by Dan Morris & Matilda Moore

Macmillan Company, 1966

vintage hardcover, 341 pages

interior pages -  good condition

no dustjacket

our price:   $6.95 plus media mail shipping

Seaweed Soul

Recipes for a Nourishing Life

by Larch Hanson

beautiful photos by Nina Crocker

wirebound softcover, 148 pages

interior pages -  very good condition

our price:   $6.95 plus media mail shipping

Illustrated Key to the Seaweeds of New England

by Martine Villalard-Bohnsack

A Publication of The Rhode Island Natural History Survey, 1995

softcover, 145 pages

interior pages -  good condition

our price:   $34.95 plus media mail shipping

The New England Clam Shack Cookbook

Favorite recipes from clam shacks, lobster pounds & chowder houses

by Brooke Dojny

Storey Publishing, 2003

softcover, 212 pages

good condition

$9.95 plus media mail shipping

Gorton’s The Clam Lover’s Cookbook

by William G. Flagg

North River Press, Inc., 1983

Third Edition

vintage softcover, 143 pages

good condition

cover has small corner crease

our price:   $8.95 plus media mail shipping

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The Victory Garden Fish and Vegetable Cookbook

by Marian Morash

Alfred A. Knopf, 1993

hardcover - former library book with mylar protective covering over dustjacket

First Edition stated

384 pages

very good condition

our price:   $14.95 plus media mail shipping

Crab Cookery Lowfat Recipes

by Sherri Eldridge

Harvest Hill Press, 2002

softcover, 32 pages

good condition

our price:   $3.95 plus media mail shipping

The Complete Book of American Fish and

Shellfish Cookery

More than 680 recipes - the most delicious ways to prepare every freshwater fish, saltwater fish, and shellfish native to North American waters

by Elizabeth Bjornskov

Alfred A. Knopf, 1984

vintage hardcover, 484 pages

interior pages - very good copy

dustjacket shows wear

our price:   $9.95 plus media mail shipping

Caviar: A Global History

by Nichola Fletcher

The Edible Series

Reaktion Books, 2010

hardcover - 136 pages

very good condition

our price:   $9.95 plus media mail shipping

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Salmon - The Game & Fish Mastery Library

by S.G.B. Tennant, Jr.

Willow Creek Press, 1999

hardcover - 96 pages

good condition

our price:   $6.95 plus media mail shipping

Schucked - Life on a New England Oyster Farm

by Erin Byers Murray

St. Martin’s Griffin, 2013

softcover - 352 pages

good condition

our price:   $12.95 plus media mail shipping

The American Lobster

Homarus Americanus

by Lorraine L. Stubbs

Fisheries Education #13

Department of Marine Resources, 1984

softcover - 40 pages

interior pages - good condition

cover has discoloration spots

our price:   $9.95 plus media mail shipping

One Fish, Two Fish, Crawfish, Bluefish

The Smithsonian Sustainable Seafood Cookbook

150 Recipes from America’s Top Chefs

by Carole C. Baldwin and Julie H. Mounts

Smithsonian Books, 2003

hardcover - 330 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Seaweeds - A Color-Coded, Illustrated Guide

to Common Marine Plants of the East Coast

of the United States

by C.J. Hillson

Keystone Books, The Pennsylvania State

University Press,  1977

vintage hardcover, 194 pages

interior pages - very good condition

former library book

our price:   $23.95 plus media mail shipping

The Big Oyster - New York on the Half Shell

by Mark Kurlansky

advance uncorrected proof

Ballantine Books, 2006

softcover, 299 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Cultured Mussel Cookbook - How to Buy, Store, and Cook The Cultured Blue Mussel

by Julie V. Watson

Down East Books, 1986

spiral softcover -  62 pages

good condition

our price:   $9.95  plus media mail shipping

Gorton’s The Clam Lover’s Cookbook

by William G. Flagg

North River Press, Inc., 1980

vintage softcover, 127 pages

good condition

our price:   $8.95 plus media mail shipping

The Ubiquitous Shrimp

From simple to exotic, from feasts to snacks, all the wonderful ways to savor America’s favorite seafood

by Judith Choate

Kenan Books, 1994

hardcover, 128 pages

good condition

our price:   $10.95 plus media mail shipping

Simply Seafood

by Vicki Emmons

DeLorme Publishing, 1983

vintage softcover,    224 pages

interior pages - good condition

cover shows light wear

our price:   $4.50 plus media mail shipping

Coastal Cooking with John Shields

125 of the Best Recipes from the Atlantic,

Pacific, and Gulf Coasts, and Hawaii

by John Shields

Broadway Books, 2004

hardcover, 288 pages

our price:   $9.95 plus media mail shipping

The Great Eastern Mussel Cookbook

by Cindy McIntyre and Terence Callery

Paul S. Eriksson, Publisher, 1995

softcover, 117 pages

very good condition

our price:   $9.95 plus media mail shipping

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Seaweed Ecology and Physiology

by Christopher S. Lobban and Paul J. Harrison

Cambridge University Press, 2004

softcover, 117 pages

good condition

front cover has a small corner crease

our price:   $24.95 plus media mail shipping