Fermentation

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Fermentation for Beginners - The Step-By-Step

Guide to Fermentation and Probiotic Foods

60 Delicious Recipes - 13 Key Ingredients -9 Top Reasons to Ferment

softcover - like  new condition

134 pages

$10.95 plus media mail shipping

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Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles,

Chutneys, Relishes & Pastes

by Kirsten K. Shockey & Christopher Shockey

Storey Publishing, 2014

softcover, 375 pages

NEW BOOK!!!

our price:   $24.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

A Passion for Sauerkraut

The Humble Vegetable for Good Health

by Samuel Hofer

Hofer Publishers, 2001

SIGNED BY AUTHOR!!

softcover, 216 pages

very good condition

our price:   $19.95 plus media mail shipping

The Permaculture Book of Ferment & Human Nutrition

by Bill Mollison

A Tagari Publication, 1993

very good condition

rare collector’s item

hardcover, 288 pages

our price:   $38.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

Cheese and Fermented Milk Foods

Volume 1: Origins and Principles

by Frank V. Kosikowski and Vikram V. Mistry

Third Edition, Second Printing

New England Cheesemaking Supply Company, 1999

oversized hardcover, 729 pages

very good condition

our price:   $79.95 plus media mail shipping

Cheese and Fermented Milk Foods

Volume II: Procedures and Analysis

by Frank V. Kosikowski and Vikram V. Mistry

Third Edition, Second Printing

New England Cheesemaking Supply Company, 1999

oversized hardcover, 331 pages

very good condition

our price:   $64.95 plus media mail shipping

The Complete Idiot’s Guide to Fermenting Foods

by Wardeh Harmon

Alpha Books, 2012

softcover, 304 pages

very good condition

our price:   $10.95 plus media mail shipping