Farm Cookbooks

Bellevue Farmers Market Cookbook

by Cindy Pigott

Documentary Media, First Edition stated, 2009

gift inscription by author  “To Linda, Enjoy! Cindy Pigott” written on title page

softcover -  136 pages

like new condition

our price:   $5.95  plus media mail shipping

Growing for Market

On a Few Acres or In Your Backyard

A Guide to Producing and Marketing Vegetables, Fruit, Honey, Herbs, Beef, Cheese, Mushrooms, Wine, Woolen Goods,and More

edited by Robert B. Yepsen, Jr.

Rodale Press, 1978

hardcover, 301 pages

good condition - pages are clean and crisp

dustjacket has a tiny tear

our price:   $9.95 plus media mail shipping

Growing for Market - On a few acres or in your backyard

A guide to producing and marketing vegetables, fruit, honey, herbs, beef, cheese, mushrooms, wine, woolen goods, and more

edited by Roger B. Yepsen, Jr.

Rodale Press, 1978

vintage softcover, 301 pages

interior pages - generally in good condition

without markings

cover is discolored, creased and uneven around the edges

our price:   $5.95  plus media mail shipping

Fresh From The Farmers’ Market

Year-Round Recipes for the Pick of the Crop

by Janet Fletcher

Chronicle Books, 1997

softcover -  207 pages

very good condition

our price:   $9.95  plus media mail shipping

Fresh From the Farm - Great Local Foods From New York State - A Guide to the Best Shops and Farms, With Recipes

by Susan Meisel & Nathalie Sann

Rizzoli, 2013

hardcover, like new condition

beautiful color photographs

272 pages

our price:   $14.95  plus media mail shipping

The Wilson Farm Country Cookbook

Recipes from New England’s Favorite Farm Stand

by Lynne C. Wilson

Addison-Wesley Publishing, 1998

paperback, 274 pages

like new condition

our price:   $9.95 plus media mail shipping

The Wilson Farm Country Cookbook

Recipes from New England’s Favorite Farm Stand

by Lynne C. Wilson

Addison-Wesley Publishing

First Printing, 1985

paperback, 274 pages

like new condition

our price:   $9.95 plus media mail shipping

Fresh From the Market - Seasonal Cooking With Laurent Tourondel and Charlotte March

photography by Quentin Bacon

John Wiley & Sons, Inc., 2010

hardcover, 274 pages

like new condition

our price:   $14.95 plus media mail shipping

The Farmers’ Market Guide to Vegetables

Selecting, Preparing & Cooking

by Bridget Jones

Sourcebooks, 2001

hardcover, 144 pages

like new condition

our price:   $9.95 plus media mail shipping

Farmers’ Market Favorites

Gooseberry Patch, 2010

plastic comb hardcover,

hardcover, 222 pages

very good condition

our price:   $7.95 plus media mail shipping

How To Pick A Peach - The Search For Flavor From Farm to Table

by Russ Parsons

Houghton Mifflin Company, 2007

softcover, 412 pages

very good condition

our price:   $9.95 plus media mail shipping

The San Francisco Ferry Plaza Farmers’ Market Cookbook

A Comprehensive Guide to Impeccable Produce

Plus 130 Seasonal Recipes

Chronicle Books, 2006

softcover, 300 pages

very good condition

our price:   $9.95 plus media mail shipping

The Foster’s Market Cookbook

Favorite Recipes for Morning, Noon, and Night

by Sara Foster with Sarah Belk King

Random House, 2002, First Edition stated

hardcover, 320 pages

very good condition

our price:   $9.95 plus media mail shipping

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Farm Journal’s Country Cookbook

Edited by Nell B. Nichols

Doubleday & Company, Inc., 1959

vintage hardcover, 422 pages

good condition

our price:   $10.95  plus media mail shipping

Traditional Farmhouse Fare - A Collection of Country Recipes From Farmers Weekly

First published in Great Britain in 1985 as

New Farmhouse Fare

This edition published by Bounty Books, 2005

hardcover, 288 pages

very good condition

our price:   $9.95  plus media mail shipping

Farm Journal’s Country Cookbook

More Than 1,000 Tested Recipes

Special Edition

edited by Nell B. Nichols

Doubleday & Company, 1959

vintage softcover, 398 pages

missing back cover

this book shows much loving wear with stains

our price:   $5.95  plus media mail shipping

Farmhouse Kitchen - Book 1

based on the Independent Television Series

presented by Dorothy Sleightholme

edited by Rosemary  Heesome

Yorkshire Television, 1990

softcover, 192 pages

good condition

our price:   $8.95  plus media mail shipping

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Bartlett’s Ocean View Farm Cookbook

Recipes from Nantucket’s seaside farm

featuring fresh vegetables and native fruits

Nantucket Press, 1994

softcover - good condition, 176 pages

our price:   $15.95  plus media mail shipping

The Eat Local Cookbook

Seasonal Recipes from a Maine Farm

by Lisa Turner

Down East, 2011

softcover - excellent condition, 173 pages

our price:   $10.95  plus media mail shipping

Better Homes and Gardens Farmers’ Market Cook Book

Better Homes and Gardens Books

Meredith Corporation, 1993

hardcover, 240 pages

excellent condition

our price:   $9.95  plus media mail shipping

The Yellow Farmhouse Cookbook

by Christopher Kimball

Little, Brown & Company, 1998

First Edition stated

hardcover, 410 pages

excellent condition

our price:   $9.95  plus media mail shipping

Italian Farmhouse Cookbook - More than 250 recipes plus segreti - kitchen secrets from farmers, vintners, olive growers, and market gardeners who are passionate about eating and cooking food as they are about raising it.

by Susan Herrmann Loomis

Workman Publishing, 2000

softcover, 460 pages

excellent like new condition

our price:   $9.95  plus media mail shipping

The Farmer Country Kitchen Cookbook

A Collection First Published in 1894

edited by Margaret Landin

Gramercy Publishing Company, 1984

hardcover, 409 pages

interior pages - very good condition

back of the dustjacket has been repaired

our price:   $8.95  plus media mail shipping

The New American Farm Cookbook

More Than 200 Recipes Featuring Today’s

Naturally and Organically Grown Foods

by Linda and Fred Griffith

Viking Studio Books, 1993

hardcover, 424 pages

very good condition

our price:   $12.95  plus media mail shipping

The Farm Market Cookbook

Conversations, recipes, Cooking Tips, Growing Hints, Mail-Order Sources, A Geographic Guide, and Everything Else You Should Know

About Farmers’ Markets

by Judith Olney

First Edition, 1991

hardcover,  279 pages

good condition

our price:   $9.95  plus media mail shipping

The Farmers Market Cookbook

by Fran Jurga Garvan

illustrated by W. David Powell

The Harvard Common Press, 1982

vintage hardcover,  160 pages

good condition

our price:   $9.95  plus media mail shipping

The Grassfed Gourmet Cookbook

Healthy Cooking & Good Living with

Pasture-Raised Foods

by Shannon Hayes

Eating Fresh Publications, 2004

softcover,  269 pages

very good condition

our price:   $12.95  plus media mail shipping

How To Cook A Pig and Other Back-To-

The-Farm

by Betty Talmadge

with Jean Robitscher and Carolyn Carter

Foreword by Rosalynn Carter

Simon & Schuster, 1977

vintage softcover,  272 pages

good condition

our price:   $12.95  plus media mail shipping

How To Pick a Peach: The Search for

Flavor From Farm to Table

by Russ Parsons

Houghton Mifflin Company, 2007

softcover,  412 pages

water staining on pages towards the

end of book

our price:   $6.50  plus media mail shipping

The New Greenmarket Cookbook

Recipes and Tips From Today’s Finest Chefs

The Stories Behind the Farms That Inspire Them

by Gabrielle Langholtz

DeCapo Press, 2014

softcover,  245 pages

very good condition

our price:   $9.95  plus media mail shipping

From the Farmer’s Market

by Richard Sax with Sandra Gluck

Harper and Row, 1986

vintage hardcover,  253 pages

good condition

our price:   $9.95  plus media mail shipping

The Geranium Farm Cookbook

by Barbara Cawthorne Crafton

Church Publishing, 2006

softcover,  137 pages

like new condition

our price:   $9.95  plus media mail shipping

Cooking From The Farmers’ Market

Shop Cook & Eat

Williams-Sonoma

recipes - Tasha De Serio & Jodi Liano

Weldon Owen, 2010

hardcover,  272 pages

good condition

our price:   $9.95  plus media mail shipping

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The Farmers’ Market Cookbook

Seasonal Dishes Made from Nature’s Freshest Ingredients

by Richard Ruben

The Lyons Press, 2000

hardcover,  188 pages

dustjacket has tear that has been repaired

good condition

our price:   $9.95  plus media mail shipping

High Maples Farm Cookbook

Favorite recipes and family stories of New England farm life

by Edna Smith Berquist

The Macmillan Company, 1971

First Printing stated

vintage hardcover,  436 pages

very good condition

our price:   $14.95  plus media mail shipping

Saturday Beans & Sunday Suppers

Kitchen Stories From Mary’s Farm

by Edie Clark

Powersbridge Press, 2007

softcover,  223 pages

good condition

our price:   $8.95  plus media mail shipping

The Old Farmer’s Everyday Recipes Almanac

Over 235 Classic Recipes

from the Publishers of the Old Farmer’s Almanac

Yankee Publishing, 2010

softcover,  136 pages

very good condition

our price:   $4.95  plus media mail shipping

The Wilson Farm Country Cookbook

Recipes from New England’s Favorite Farm Stand

by Lynne C. Wilson

Addison-Wesley Publishing

First Printing, 1985

paperback, 274 pages

like new condition

our price:   $9.95 plus media mail shipping

Good Earth & Country Cooking

A feast of memorable family meals and

seasonal recipes in the tradition of

Pennsylvania’s heartland, as prepared andby Betty Groff & Jose Wilson

Stackpole Books, 1974

vintage hardcover, 253 pages

interior pages - good condition

dustjacket shows wear

our price:   $9.95 plus media mail shipping

Dori Sanders’ Country Cooking

Recipes and Stories From the Family

Farm Stand

by Dori Sanders

Algonquin Books of Chapel Hill, 1995

hardcover, 224 pages

some pages have slight wrinkle from

what appears to be exposed to moisture

our price:  $4.95 plus media mail shipping

The Grow Your Own Food Handbook

A Back to Basics Guide to Planting, Growing,

and Harvesting Fruits and Vegetables

by Monte Burch

Skyhorse Publishing, 2014

hardcover, 234 pages

excellent condition

our price:  $12.95 plus media mail shipping

Cooking from a Country Farmhouse

by Susan Wyler

Harper Perennial, 1993

softcover, 288 pages

First Edition stated

interior pages - good condition

back cover and last few pages are creased

our price:   $7.95 plus media mail shipping

Farm Journal’s Best-Ever Recipes

edited by Elise W. Manning

Countryside Press, 1977

vintage hardcover, 301 pages

good condition

collector’s item

our price:  $24.95 plus media mail shipping

The Farmhouse Cookbook

by Yvonne Young Tarr

Wings Books, 1995

hardcover, 581 pages

very good condition

our price:  $9.95 plus media mail shipping

New Hampshire From Farm to Kitchen

A unique exploration of New Hampshire farms and their products in 30 profiles and 118 recipes

by Helen Brody

Hippocrene Books, 2006

softcover, 285 pages

like new condition

our price:  $11.95 plus media mail shipping

Farm to Fork - Cooking Local, Cooking Fresh

by Emeril Lagasse

Harper Studio, 2010

softcover, 312 pages

like new condition

our price:  $12.95 plus media mail shipping

Bentley Farm Cookbook

An Intimate Treasury of Recipes from a New England Kitchen

by Virginia Williams Bentley

Houghton Mifflin Company, 1974

vintage hardcover, 371 pages

interior pages - good condition

dustjacket shows wear

our price:  $19.95 plus media mail shipping

The Country Seasons Cookbook

A delightful blend of creative recipes, health

food information, organic gardening, and all the

warmth and friendliness of the country kitchen

and rural life over the changing seasons

by Gladys Manyan

Bonanza Books, 1974

vintage hardcover, 182 pages

good condition

our price:  $9.95 plus media mail shipping

Earth to Table

Seasonal Recipes From an Organic Farm

by Jeff Crump and Bettina Schormann

Random House, 2009

hardcover, 326 pages

like new condition

our price:   $14.95 plus media mail shipping

Recipes from America’s Small Farms

Fresh Ideas for the Season’s Bounty

by Joanne Lamb Hayes and Lori Stein with

Maura Webber

Villard, 2003

softcover, 312 pages

very good condition

our price:  $9.95 plus media mail shipping

High Maples Farm Cookbook

Favorite recipes and family stories of New England farm life

by Edna Smith Berquist

The Macmillan Company, 1977

gift dedication written by author on title page

vintage softcover,  436 pages

very good condition

our price:   $12.95  plus media mail shipping

Farmhouse Cookery - Recipes from the

Country Kitchen

published by the Reader’s Digest Association

First Edition stated, 1980

vintage hardcover,  400 pages

very good condition

our price:   $12.95  plus media mail shipping

Food to Live By: The Earthbound Farm Organic Cookbook

by Myra Goodman with Linda Holland

Workman Publishing, 2006

softcover,  402 pages

very good condition

our price:   $9.95  plus media mail shipping

Farm House Cookbook

A cook’s two-year odyssey through the small

farms, ranches, dairies, vineyards, and orchards

of America, with 300 recipes fresh from their kitchens

by Susan Herrmann Loomis

Workman Publishing, 1991

softcover,  516 pages

good condition

front cover has a crease

our price:   $8.95  plus media mail shipping

Farmer’s Market Cooking

A Complete Guide to Selecting and Preparing the Freshest Foods of All Seasons

More than 100 Farm-Fresh Recipes

by Sally Ann Berk

Black Dog and Levanthal, 2001

softcover,  256 pages

good condition

our price:   $5.95  plus media mail shipping

Cookbook - 25 Years Women of the Bureau

Madison County Farm Bureau

Women’s Committee

Edwardsville, Illinois

Cookbook Resources, LLC, 2001

vintage plastic comb softcover, 489 pages

very good condition

our price:   $12.95 plus media mail shipping

Taste of Home Market Fresh Cookbook

Over 300 recipes bursting with just-picked

flavor

edited by Jennifer Olski

Reader’s Digest Association, 2006

softcover, 256 pages

good condition - back cover has a crease

our price:   $6.95 plus media mail shipping

Central Coast Farmers Market Soups

Recipes by Stephanie Burchiel

Farmers Market Publishing, 2012

hardcover, 87 pages

like new condition

our price:   $11.95 plus media mail shipping

Farm House Cookbook

A cook’s two-year odyssey through the small

farms, ranches, dairies, vineyards, and orchards

of America, with 300 recipes fresh from their kitchens

by Susan Herrmann Loomis

Workman Publishing, 1991

softcover,  516 pages

good condition

front cover has a crease

our price:   $8.95  plus media mail shipping

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Always in Season

Twelve Months of Fresh Recipes from the

Farmer’s Markets of New England

written by Elise Richer

Islandport Press, 2013

softcover,  192 pages

like new condition

our price:   $10.95  plus media mail shipping

Farmhouse Cooking

Traditional and Contemporary Meals From

Our Country Kitchens

by Kathy Blake

Smithmark, 1996

hardcover,  144 pages

good condition

our price:   $5.95  plus media mail shipping

The Farmette Cookbook

Recipes and Adventures From My Life on an

Irish Farm

by Imen McDonnell

gift inscription by author written on title page

Roost Books, 2016

hardcover,  362 pages

very good condition

our price:   $18.95  plus media mail shipping

Always in Season

Twelve Months of Fresh Recipes from the

Farmer’s Markets of New England

written by Elise Richer

Islandport Press, 2013

softcover,  192 pages

good condition

our price:   $10.95  plus media mail shipping

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Food to Live By

The Earthbound Farm Organic Cookbook

by Myra Goodman with Linda Holland and

Pamela McKinstry

Workman Publishing Company, 2006

softcover,  402 pages

good condition

our price:   $9.95  plus media mail shipping

Grandma’s Farm Country Cookbook

over 400 blue-ribbon recipes

by Martha Engstrom

Voyageur Press, 1996

softcover,  224 pages

excellent condition

our price:   $9.95  plus media mail shipping

The Farmers’ Market Guide to Vegetables

Selecting, Preparing & Cooking

by Bridget Jones

Sourcebooks, 2001

hardcover, 144 pages

like new condition

our price:   $9.95 plus media mail shipping

Farm Journal’s Country Fair Cookbook

Prize-Winning Recipes

edited by Elise W. Mannning

Gramercy Publishing Company, 1984

hardcover, 225 pages

good condition

our price:   $9.95 plus media mail shipping

Local Flavors

Cooking and Eating from America’s

Farmer Markets

by Deborah Madison

Broadway Books, 2002

softcover, 408 pages

good condition

our price:   $9.95 plus media mail shipping

Farmer’s Market Cooking

A Complete Guide to Selecting and Preparing the Freshest Foods of All Seasons

More than 100 Farm-Fresh Recipes

by Sally Ann Berk

Black Dog and Levanthal, 2001

softcover,  256 pages

very good condition

our price:   $5.95  plus media mail shipping

Always in Season

Twelve Months of Fresh Recipes from the

Farmer’s Markets of New England

written by Elise Richer

Islandport Press, 2013

softcover,  192 pages

like new condition

our price:   $10.95  plus media mail shipping

The Farmhouse Kitchen

(English Farmhouse Cooking)

by Mary Norwak

Penguin Books, 1975

vintage softcover,  192 pages

good condition - some toning

our price:   $9.95  plus media mail shipping

The Artisan Market

Cure Your Own Bacon, Make the Perfect Chutney and Other Delicious Secrets

by Emma MacDonald

Duncan Baird Publishers, 2013

hardcover, 224 pages

good condition

our price:   $9.95  plus media mail shipping

Cookbook - 25 Years Women of the Bureau

Madison County Farm Bureau

Women’s Committee

Edwardsville, Illinois

Wimmer, 6th Printing, 2002

softcover, 489 pages

very good condition

our price:   $12.95 plus media mail shipping

Local Flavors

Cooking and Eating from America’s

Farmer Markets

by Deborah Madison

Broadway Books, 2002

hardcover, 408 pages

good condition

our price:   $11.95 plus media mail shipping