Farm Cookbooks
Bellevue Farmers Market Cookbook
by Cindy Pigott
Documentary Media, First Edition stated, 2009
gift inscription by author “To Linda, Enjoy! Cindy Pigott” written on title page
softcover - 136 pages
like new condition
our price: $5.95 plus media mail shipping
Growing for Market
On a Few Acres or In Your Backyard
A Guide to Producing and Marketing Vegetables, Fruit, Honey, Herbs, Beef, Cheese, Mushrooms, Wine, Woolen Goods,and More
edited by Robert B. Yepsen, Jr.
Rodale Press, 1978
hardcover, 301 pages
good condition - pages are clean and crisp
dustjacket has a tiny tear
our price: $9.95 plus media mail shipping
Growing for Market - On a few acres or in your backyard
A guide to producing and marketing vegetables, fruit, honey, herbs, beef, cheese, mushrooms, wine, woolen goods, and more
edited by Roger B. Yepsen, Jr.
Rodale Press, 1978
vintage softcover, 301 pages
interior pages - generally in good condition
without markings
cover is discolored, creased and uneven around the edges
our price: $5.95 plus media mail shipping
Fresh From The Farmers’ Market
Year-Round Recipes for the Pick of the Crop
by Janet Fletcher
Chronicle Books, 1997
softcover - 207 pages
very good condition
our price: $9.95 plus media mail shipping
Fresh From the Farm - Great Local Foods From New York State - A Guide to the Best Shops and Farms, With Recipes
by Susan Meisel & Nathalie Sann
Rizzoli, 2013
hardcover, like new condition
beautiful color photographs
272 pages
our price: $14.95 plus media mail shipping
The Wilson Farm Country Cookbook
Recipes from New England’s Favorite Farm Stand
by Lynne C. Wilson
Addison-Wesley Publishing, 1998
paperback, 274 pages
like new condition
our price: $9.95 plus media mail shipping
The Wilson Farm Country Cookbook
Recipes from New England’s Favorite Farm Stand
by Lynne C. Wilson
Addison-Wesley Publishing
First Printing, 1985
paperback, 274 pages
like new condition
our price: $9.95 plus media mail shipping
Fresh From the Market - Seasonal Cooking With Laurent Tourondel and Charlotte March
photography by Quentin Bacon
John Wiley & Sons, Inc., 2010
hardcover, 274 pages
like new condition
our price: $14.95 plus media mail shipping
The Farmers’ Market Guide to Vegetables
Selecting, Preparing & Cooking
by Bridget Jones
Sourcebooks, 2001
hardcover, 144 pages
like new condition
our price: $9.95 plus media mail shipping
Farmers’ Market Favorites
Gooseberry Patch, 2010
plastic comb hardcover,
hardcover, 222 pages
very good condition
our price: $7.95 plus media mail shipping
How To Pick A Peach - The Search For Flavor From Farm to Table
by Russ Parsons
Houghton Mifflin Company, 2007
softcover, 412 pages
very good condition
our price: $9.95 plus media mail shipping
The San Francisco Ferry Plaza Farmers’ Market Cookbook
A Comprehensive Guide to Impeccable Produce
Plus 130 Seasonal Recipes
Chronicle Books, 2006
softcover, 300 pages
very good condition
our price: $9.95 plus media mail shipping
The Foster’s Market Cookbook
Favorite Recipes for Morning, Noon, and Night
by Sara Foster with Sarah Belk King
Random House, 2002, First Edition stated
hardcover, 320 pages
very good condition
our price: $9.95 plus media mail shipping
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Farm Journal’s Country Cookbook
Edited by Nell B. Nichols
Doubleday & Company, Inc., 1959
vintage hardcover, 422 pages
good condition
our price: $10.95 plus media mail shipping
Traditional Farmhouse Fare - A Collection of Country Recipes From Farmers Weekly
First published in Great Britain in 1985 as
New Farmhouse Fare
This edition published by Bounty Books, 2005
hardcover, 288 pages
very good condition
our price: $9.95 plus media mail shipping
Farm Journal’s Country Cookbook
More Than 1,000 Tested Recipes
Special Edition
edited by Nell B. Nichols
Doubleday & Company, 1959
vintage softcover, 398 pages
missing back cover
this book shows much loving wear with stains
our price: $5.95 plus media mail shipping
Farmhouse Kitchen - Book 1
based on the Independent Television Series
presented by Dorothy Sleightholme
edited by Rosemary Heesome
Yorkshire Television, 1990
softcover, 192 pages
good condition
our price: $8.95 plus media mail shipping
Bartlett’s Ocean View Farm Cookbook
Recipes from Nantucket’s seaside farm
featuring fresh vegetables and native fruits
Nantucket Press, 1994
softcover - good condition, 176 pages
our price: $15.95 plus media mail shipping
The Eat Local Cookbook
Seasonal Recipes from a Maine Farm
by Lisa Turner
Down East, 2011
softcover - excellent condition, 173 pages
our price: $10.95 plus media mail shipping
Better Homes and Gardens Farmers’ Market Cook Book
Better Homes and Gardens Books
Meredith Corporation, 1993
hardcover, 240 pages
excellent condition
our price: $9.95 plus media mail shipping
The Yellow Farmhouse Cookbook
by Christopher Kimball
Little, Brown & Company, 1998
First Edition stated
hardcover, 410 pages
excellent condition
our price: $9.95 plus media mail shipping
Italian Farmhouse Cookbook - More than 250 recipes plus segreti - kitchen secrets from farmers, vintners, olive growers, and market gardeners who are passionate about eating and cooking food as they are about raising it.
by Susan Herrmann Loomis
Workman Publishing, 2000
softcover, 460 pages
excellent like new condition
our price: $9.95 plus media mail shipping
The Farmer Country Kitchen Cookbook
A Collection First Published in 1894
edited by Margaret Landin
Gramercy Publishing Company, 1984
hardcover, 409 pages
interior pages - very good condition
back of the dustjacket has been repaired
our price: $8.95 plus media mail shipping
The New American Farm Cookbook
More Than 200 Recipes Featuring Today’s
Naturally and Organically Grown Foods
by Linda and Fred Griffith
Viking Studio Books, 1993
hardcover, 424 pages
very good condition
our price: $12.95 plus media mail shipping
The Farm Market Cookbook
Conversations, recipes, Cooking Tips, Growing Hints, Mail-Order Sources, A Geographic Guide, and Everything Else You Should Know
About Farmers’ Markets
by Judith Olney
First Edition, 1991
hardcover, 279 pages
good condition
our price: $9.95 plus media mail shipping
The Farmers Market Cookbook
by Fran Jurga Garvan
illustrated by W. David Powell
The Harvard Common Press, 1982
vintage hardcover, 160 pages
good condition
our price: $9.95 plus media mail shipping
The Grassfed Gourmet Cookbook
Healthy Cooking & Good Living with
Pasture-Raised Foods
by Shannon Hayes
Eating Fresh Publications, 2004
softcover, 269 pages
very good condition
our price: $12.95 plus media mail shipping
How To Cook A Pig and Other Back-To-
The-Farm
by Betty Talmadge
with Jean Robitscher and Carolyn Carter
Foreword by Rosalynn Carter
Simon & Schuster, 1977
vintage softcover, 272 pages
good condition
our price: $12.95 plus media mail shipping
How To Pick a Peach: The Search for
Flavor From Farm to Table
by Russ Parsons
Houghton Mifflin Company, 2007
softcover, 412 pages
water staining on pages towards the
end of book
our price: $6.50 plus media mail shipping
The New Greenmarket Cookbook
Recipes and Tips From Today’s Finest Chefs
The Stories Behind the Farms That Inspire Them
by Gabrielle Langholtz
DeCapo Press, 2014
softcover, 245 pages
very good condition
our price: $9.95 plus media mail shipping
From the Farmer’s Market
by Richard Sax with Sandra Gluck
Harper and Row, 1986
vintage hardcover, 253 pages
good condition
our price: $9.95 plus media mail shipping
The Geranium Farm Cookbook
by Barbara Cawthorne Crafton
Church Publishing, 2006
softcover, 137 pages
like new condition
our price: $9.95 plus media mail shipping
Cooking From The Farmers’ Market
Shop Cook & Eat
Williams-Sonoma
recipes - Tasha De Serio & Jodi Liano
Weldon Owen, 2010
hardcover, 272 pages
good condition
our price: $9.95 plus media mail shipping
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The Farmers’ Market Cookbook
Seasonal Dishes Made from Nature’s Freshest Ingredients
by Richard Ruben
The Lyons Press, 2000
hardcover, 188 pages
dustjacket has tear that has been repaired
good condition
our price: $9.95 plus media mail shipping
High Maples Farm Cookbook
Favorite recipes and family stories of New England farm life
by Edna Smith Berquist
The Macmillan Company, 1971
First Printing stated
vintage hardcover, 436 pages
very good condition
our price: $14.95 plus media mail shipping
Saturday Beans & Sunday Suppers
Kitchen Stories From Mary’s Farm
by Edie Clark
Powersbridge Press, 2007
softcover, 223 pages
good condition
our price: $8.95 plus media mail shipping
The Old Farmer’s Everyday Recipes Almanac
Over 235 Classic Recipes
from the Publishers of the Old Farmer’s Almanac
Yankee Publishing, 2010
softcover, 136 pages
very good condition
our price: $4.95 plus media mail shipping
The Wilson Farm Country Cookbook
Recipes from New England’s Favorite Farm Stand
by Lynne C. Wilson
Addison-Wesley Publishing
First Printing, 1985
paperback, 274 pages
like new condition
our price: $9.95 plus media mail shipping
Good Earth & Country Cooking
A feast of memorable family meals and
seasonal recipes in the tradition of
Pennsylvania’s heartland, as prepared andby Betty Groff & Jose Wilson
Stackpole Books, 1974
vintage hardcover, 253 pages
interior pages - good condition
dustjacket shows wear
our price: $9.95 plus media mail shipping
Dori Sanders’ Country Cooking
Recipes and Stories From the Family
Farm Stand
by Dori Sanders
Algonquin Books of Chapel Hill, 1995
hardcover, 224 pages
some pages have slight wrinkle from
what appears to be exposed to moisture
our price: $4.95 plus media mail shipping
The Grow Your Own Food Handbook
A Back to Basics Guide to Planting, Growing,
and Harvesting Fruits and Vegetables
by Monte Burch
Skyhorse Publishing, 2014
hardcover, 234 pages
excellent condition
our price: $12.95 plus media mail shipping
Cooking from a Country Farmhouse
by Susan Wyler
Harper Perennial, 1993
softcover, 288 pages
First Edition stated
interior pages - good condition
back cover and last few pages are creased
our price: $7.95 plus media mail shipping
Farm Journal’s Best-Ever Recipes
edited by Elise W. Manning
Countryside Press, 1977
vintage hardcover, 301 pages
good condition
collector’s item
our price: $24.95 plus media mail shipping
The Farmhouse Cookbook
by Yvonne Young Tarr
Wings Books, 1995
hardcover, 581 pages
very good condition
our price: $9.95 plus media mail shipping
New Hampshire From Farm to Kitchen
A unique exploration of New Hampshire farms and their products in 30 profiles and 118 recipes
by Helen Brody
Hippocrene Books, 2006
softcover, 285 pages
like new condition
our price: $11.95 plus media mail shipping
Farm to Fork - Cooking Local, Cooking Fresh
by Emeril Lagasse
Harper Studio, 2010
softcover, 312 pages
like new condition
our price: $12.95 plus media mail shipping
Bentley Farm Cookbook
An Intimate Treasury of Recipes from a New England Kitchen
by Virginia Williams Bentley
Houghton Mifflin Company, 1974
vintage hardcover, 371 pages
interior pages - good condition
dustjacket shows wear
our price: $19.95 plus media mail shipping
The Country Seasons Cookbook
A delightful blend of creative recipes, health
food information, organic gardening, and all the
warmth and friendliness of the country kitchen
and rural life over the changing seasons
by Gladys Manyan
Bonanza Books, 1974
vintage hardcover, 182 pages
good condition
our price: $9.95 plus media mail shipping
Earth to Table
Seasonal Recipes From an Organic Farm
by Jeff Crump and Bettina Schormann
Random House, 2009
hardcover, 326 pages
like new condition
our price: $14.95 plus media mail shipping
Recipes from America’s Small Farms
Fresh Ideas for the Season’s Bounty
by Joanne Lamb Hayes and Lori Stein with
Maura Webber
Villard, 2003
softcover, 312 pages
very good condition
our price: $9.95 plus media mail shipping
High Maples Farm Cookbook
Favorite recipes and family stories of New England farm life
by Edna Smith Berquist
The Macmillan Company, 1977
gift dedication written by author on title page
vintage softcover, 436 pages
very good condition
our price: $12.95 plus media mail shipping
Farmhouse Cookery - Recipes from the
Country Kitchen
published by the Reader’s Digest Association
First Edition stated, 1980
vintage hardcover, 400 pages
very good condition
our price: $12.95 plus media mail shipping
Food to Live By: The Earthbound Farm Organic Cookbook
by Myra Goodman with Linda Holland
Workman Publishing, 2006
softcover, 402 pages
very good condition
our price: $9.95 plus media mail shipping
Farm House Cookbook
A cook’s two-year odyssey through the small
farms, ranches, dairies, vineyards, and orchards
of America, with 300 recipes fresh from their kitchens
by Susan Herrmann Loomis
Workman Publishing, 1991
softcover, 516 pages
good condition
front cover has a crease
our price: $8.95 plus media mail shipping
Farmer’s Market Cooking
A Complete Guide to Selecting and Preparing the Freshest Foods of All Seasons
More than 100 Farm-Fresh Recipes
by Sally Ann Berk
Black Dog and Levanthal, 2001
softcover, 256 pages
good condition
our price: $5.95 plus media mail shipping
Cookbook - 25 Years Women of the Bureau
Madison County Farm Bureau
Women’s Committee
Edwardsville, Illinois
Cookbook Resources, LLC, 2001
vintage plastic comb softcover, 489 pages
very good condition
our price: $12.95 plus media mail shipping
Taste of Home Market Fresh Cookbook
Over 300 recipes bursting with just-picked
flavor
edited by Jennifer Olski
Reader’s Digest Association, 2006
softcover, 256 pages
good condition - back cover has a crease
our price: $6.95 plus media mail shipping
Central Coast Farmers Market Soups
Recipes by Stephanie Burchiel
Farmers Market Publishing, 2012
hardcover, 87 pages
like new condition
our price: $11.95 plus media mail shipping
Farm House Cookbook
A cook’s two-year odyssey through the small
farms, ranches, dairies, vineyards, and orchards
of America, with 300 recipes fresh from their kitchens
by Susan Herrmann Loomis
Workman Publishing, 1991
softcover, 516 pages
good condition
front cover has a crease
our price: $8.95 plus media mail shipping
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Always in Season
Twelve Months of Fresh Recipes from the
Farmer’s Markets of New England
written by Elise Richer
Islandport Press, 2013
softcover, 192 pages
like new condition
our price: $10.95 plus media mail shipping
Farmhouse Cooking
Traditional and Contemporary Meals From
Our Country Kitchens
by Kathy Blake
Smithmark, 1996
hardcover, 144 pages
good condition
our price: $5.95 plus media mail shipping
The Farmette Cookbook
Recipes and Adventures From My Life on an
Irish Farm
by Imen McDonnell
gift inscription by author written on title page
Roost Books, 2016
hardcover, 362 pages
very good condition
our price: $18.95 plus media mail shipping
Always in Season
Twelve Months of Fresh Recipes from the
Farmer’s Markets of New England
written by Elise Richer
Islandport Press, 2013
softcover, 192 pages
good condition
our price: $10.95 plus media mail shipping
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Food to Live By
The Earthbound Farm Organic Cookbook
by Myra Goodman with Linda Holland and
Pamela McKinstry
Workman Publishing Company, 2006
softcover, 402 pages
good condition
our price: $9.95 plus media mail shipping
Grandma’s Farm Country Cookbook
over 400 blue-ribbon recipes
by Martha Engstrom
Voyageur Press, 1996
softcover, 224 pages
excellent condition
our price: $9.95 plus media mail shipping
The Farmers’ Market Guide to Vegetables
Selecting, Preparing & Cooking
by Bridget Jones
Sourcebooks, 2001
hardcover, 144 pages
like new condition
our price: $9.95 plus media mail shipping
Farm Journal’s Country Fair Cookbook
Prize-Winning Recipes
edited by Elise W. Mannning
Gramercy Publishing Company, 1984
hardcover, 225 pages
good condition
our price: $9.95 plus media mail shipping
Local Flavors
Cooking and Eating from America’s
Farmer Markets
by Deborah Madison
Broadway Books, 2002
softcover, 408 pages
good condition
our price: $9.95 plus media mail shipping
Farmer’s Market Cooking
A Complete Guide to Selecting and Preparing the Freshest Foods of All Seasons
More than 100 Farm-Fresh Recipes
by Sally Ann Berk
Black Dog and Levanthal, 2001
softcover, 256 pages
very good condition
our price: $5.95 plus media mail shipping
Always in Season
Twelve Months of Fresh Recipes from the
Farmer’s Markets of New England
written by Elise Richer
Islandport Press, 2013
softcover, 192 pages
like new condition
our price: $10.95 plus media mail shipping
The Farmhouse Kitchen
(English Farmhouse Cooking)
by Mary Norwak
Penguin Books, 1975
vintage softcover, 192 pages
good condition - some toning
our price: $9.95 plus media mail shipping
The Artisan Market
Cure Your Own Bacon, Make the Perfect Chutney and Other Delicious Secrets
by Emma MacDonald
Duncan Baird Publishers, 2013
hardcover, 224 pages
good condition
our price: $9.95 plus media mail shipping
Cookbook - 25 Years Women of the Bureau
Madison County Farm Bureau
Women’s Committee
Edwardsville, Illinois
Wimmer, 6th Printing, 2002
softcover, 489 pages
very good condition
our price: $12.95 plus media mail shipping
Local Flavors
Cooking and Eating from America’s
Farmer Markets
by Deborah Madison
Broadway Books, 2002
hardcover, 408 pages
good condition
our price: $11.95 plus media mail shipping
Cookbook - 25 Years Women of the Bureau
Madison County Farm Bureau
Women’s Committee
Edwardsville, Illinois
Wimmer, Special Edition, 2001
softcover, 489 pages
very good condition
our price: $12.95 plus media mail shipping
Farm Journal’s Country Cookbook
Revised, Enlarged Edition
25 Years of Farm Journal’s Best Recipes
edited by Nell B. Nichols
Doubleday & Company, 1972
vintage hardcover, 559 pages
our price: $14.95 plus media mail shipping
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Chefs on the Farm
Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
by Shannon Borg and Lora Lea Misterly
recipes by Karen Jurgensen
photography by Harley Soltes
Skipstone, 2008
softcover, 208 pages
very good condition
our price: $14.95 plus media mail shipping
Cookbook - 25 Years Women of the Bureau
Madison County Farm Bureau
Women’s Committee
Edwardsville, Illinois
Cookbook Resources, LLC,
Twelfth Printing, 2007
softcover, 489 pages
very good condition
our price: $12.95 plus media mail shipping
Farmer John’s Cookbook
The Real Dirt on Vegetables
Seasonal Recipes and Stories From a Community Supported Farm
Farmer John Peterson and Angelic Organics
with Lesley Littlefield Freeman
Gibbs Smith, Publisher, 2006
softcover, 360 pages
our price: $14.95 plus media mail shipping
The Farmer’s Cookbook
A Collection of Favorite Recipes, Economical Meal Planning Methods & Other Tips and Pointers from America’s Farm Kitchens
by Mitzi Perdue
signed by author
Castle Books, 1990
hardcover, 267 pages
our price: $9.95 plus media mail shipping
Food From an American Farm
Three Generations of Family Recipe Secrets
by Janeen Aletta Sarlin
Simon & Shuster, 1991
hardcover, 367 pages
good condition
price on dustjacket has been clipped
our price: $9.95 plus media mail shipping
The Fruit & Vegetable Stand
The Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce
by Barry Ballister
softcover, 459 pages
good condition
our price: $11.95 plus media mail shipping
Growing Tomorrow
Behind the Scenes with 18 Extraordinary
Sustainable Farmers Who are Changing the
Way We Eat
A Farm-to-Table Journey in Photos and
Recipes
by Forrest Pritchard
The Experiment, 2015
softcover, 304 pages
New Book (with black line remainder mark
on bottom of pages)
our price: $9.95 plus media mail shipping
Holy Cows & Hog Heaven
The Food Buyer’s Guide to Farm Friendly Food
by Joel Salatin
Polyface Inc., 2004
softcover, 135 pages
good condition
our price: $6.95 plus media mail shipping
Growing Tomorrow
Behind the Scenes with 18 Extraordinary
Sustainable Farmers Who are Changing the
Way We Eat
A Farm-to-Table Journey in Photos and
Recipes
by Forrest Pritchard
The Experiment, 2015
hardcover, 304 pages
New Book our price: $9.95 plus media mail shipping
Growing Tomorrow
Behind the Scenes with 18 Extraordinary
Sustainable Farmers Who are Changing the
Way We Eat
A Farm-to-Table Journey in Photos and
Recipes
by Forrest Pritchard
The Experiment, 2015
hardcover, 304 pages
New Book
our price: $9.95 plus media mail shipping
The One-Block Feast
An Adventure in Food from Yard to Table
100 recipes made with ingredients from your yard -how to raise chickens, keep bees, make
wine and more - garden plans for 4 seasons
by Margo True & the Staff of Sunset Magazine
Ten Speed Press, 2011
hardcover, 264 pages
NEW BOOK!!!!!
our price: $13.95 plus media mail shipping
The Taste of Country Cooking
by Edna Lewis
Alfred A. Knopf, 1978
vintage softcover, 270 pages
good condition
our price: $19.95 plus media mail shipping
The Country Seasons Cookbook
A delightful blend of creative recipes, health
food information, organic gardening, and all the
warmth and friendliness of the country kitchen
and rural life over the changing seasons
by Gladys Manyan
gift inscription by author on back of endpage
Bonanza Books, 1974
vintage hardcover, 182 pages
good condition
dustjacket shows light wear
our price: $9.95 plus media mail shipping
Farm House Cookbook
A cook’s two-year odyssey through the small
farms, ranches, dairies, vineyards, and orchards
of America, with 300 recipes fresh from their kitchens
by Susan Herrmann Loomis
Workman Publishing, 1991
softcover, 516 pages
some light wear
our price: $7.95 plus media mail shipping
High Maples Farm Cookbook
Favorite recipes and family stories of New England farm life
by Edna Smith Berquist
The Macmillan Company, 1971
First Printing stated
vintage hardcover, 436 pages
very good condition
our price: $14.95 plus media mail shipping
