Cooking - England
Recipes: The Cooking of the British Isles
Time-Life Books, 1969
vintage spiralbound softcover, 104 pages
interior pages are in very good clean condition -
cover has stains in upper left corner as shown in photo
our price: $3.50 plus media mail shipping
Favourite Cotswold Recipes
compiled by Dorothy Baldock
unique recipes and historical illustrations
J. Salmon Ltd., 1996
softcover booklet , 48 pages
our price: $4.75 plus media mail shipping
Recipes: The Cooking of the British Isles
Time-Life Books - Foods of the World
Time-Life Books, 1969
vintage spiralbound softcover, 104 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
Traditional British Cooking for Pleasure
by Gladys Mann
Paul Hamyln, 1969
vintage hardcover, 156 pages
good condition -
dustjacket has small tear as shown in photo
our price: $9.95 plus media mail shipping
Cooking the British Way
by Joan Clibbon
Spring Books, 1963
vintage hardcover, 256 pages
good condition -
our price: $13.95 plus media mail shipping
The Centenary Cookery Book 1884-11984
produced by the Wath-Upon-Dearne Committee of NSPCC - National Society for the Prevention of Cruelty to Children in the United Kingdom
A message from His Grace the Duke of Westminister appears on the first page
vintage plastic comb softcover, 64 pages
fairly good condition -
our price: $10.95 plus media mail shipping
Recipes From the White Hart Inn
by William Verrall
Penguin Books, 2011
softcover, 90 pages
good condition -
our price: $7.95 plus media mail shipping
Mrs. Beeton’s Cookery in Color
by Isabella Mary Beeton
Crescent Books
Ward Lock Limited, 1971
vintage hardcover, 256 pages
good condition -
our price: $9.95 plus media mail shipping
Organic Cafe Cookbook
by Carol Charlton
David and Charles, 1999
hardcover, 192 pages
good condition -
our price: $9.95 plus media mail shipping
Writers’ Favorite Recipes
compiled by Gillian Vincent and the National
Book League of Great Britain
St. Martin’s Press, 1979
gift inscription on front endpage
vintage hardcover, 165 pages
very good condition -
our price: $9.95 plus media mail shipping
Recipes: The Cooking of the British Isles
Foods of the World
Time-Life Books, 1969
vintage spiralbound softcover, 104 pages
interior pages are in very good clean condition -
our price: $3.95 plus media mail shipping
The Covent Garden Cookbook
by Marie Stone
Allison & Busby, London, 1979
vintage softcover, 253 pages
good condition -
our price: $3.95 plus media mail shipping
Seven Hundred Years of English Cooking
by Maxime McKendry
Exeter Books, 1973
vintage hardcover, 240 pages
good condition -
our price: $10.95 plus media mail shipping
The Cooking of the British Isles
Time-Life Books - Foods of the World
by Adrian Bailey and the Editors of
Time-Life Books, Revised 1975
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
Great British Cooking
A Well-Kept Secret
More than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks
by Jane Garmey
Harper Perennial, 1992
softcover, 297 pages
good condition
our price: $9.95 plus media mail shipping
English Bread and Yeast Cookery
New American Edition
by Elizabeth David
Biscuit Books, Inc., 1994
hardcover, 593 pages
excellent condition
$17.95 plus media mail shipping
The Violet Bakery Cookbook
by Claire Ptak
Ten Speed Press, 2015
hardcover, 272 pages
excellent condition
$14.95 plus media mail shipping
Good Things in England
A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes
Suited to Modern Tastes
contributed by English Men and Women
Between 1399 and 1932
edited by Florence White
Jonathan Cape, 1968
vintage hardcover, 384 pages
good condition
$18.95 plus media mail shipping
Nose to Tail Eating - A Kind of British Cooking
by Fergus Henderson
Winner of the 1999 Andre Simon Award
Pan Books, 2000
softcover, 221 pages
good condition
$14.95 plus media mail shipping
Favourite English Recipes
Traditional Fare from Around the Counties
Salmon Ltd.
softcover, 48 pages
good condition
our price: $4.95 plus media mail shipping
Favourite English Recipes
compiled by June Kittow
Salmon Ltd.
softcover, 48 pages
good condition
our price: $4.95 plus media mail shipping
Gaia’s Kitchen
Vegetarian recipes for family & community
by Julia Ponsonsby and friends at Schumaker College
Chelsea Green Publishing Company, 2001
softcover - 216 pages
our price: $9.95 plus media mail shipping
Great British Puddings
by Mary and Debbie Smith
Pavilion, 1996
softcover - 192 pages
our price: $9.95 plus media mail shipping
English Bread and Yeast Cookery
New American Edition
by Elizabeth David
Biscuit Books, Inc., 1995
hardcover, 593 pages
excellent condition
$17.95 plus media mail shipping
Edwardian Cooking
The Unofficial Downton Abbey Cookbook
includes 80 recipes
by Larry Edwards
Arcade Publishing, 2012
softcover, 168 pages
like new condition
$9.95 plus media mail shipping
Hedgerow Cookery
by Rosamond Richardson
Penguin Books, 1980
softcover, 250 pages
good condition
$9.95 plus media mail shipping
A Little English Cookbook
by Rosa Mashiter
Chronicle Books, 1989
hardcover, 60 pages
good condition
$3.95 plus media mail shipping
Chiltern Firehouse - The Cookbook
by Nuno Mendes and Andre Balazs
Ten Speed Press, 2017
First American Edition
hardcover, 320 pages
New Book - List Price: $50.00
our price: $12.95 plus media mail shipping
National Trust Recipes
by Sarah Edington
The National Trust, 1996
hardcover, 320 pages
very good condition
our price: $9.95 plus media mail shipping
English Bread and Yeast Cookery
New American Edition
by Elizabeth David
Biscuit Books, Inc., 1994
hardcover, 593 pages
excellent condition
$17.95 plus media mail shipping
The Oxford Gourmet Cookbook
by Ted Richman
Momentum Books, Ltd., 1994
softcover, 251 pages
good condition
$9.95 plus media mail shipping
The Little Red Barn Baking Book
Small Treats with Big Flavor
Berkshire, U.K.
by Adriana Rabinovich
Clarkson Potter Publishers, 2000
softcover, 144 pages
good condition
$9.95 plus media mail shipping
