Mastering Bach - A Guide to Flower Diagnosis

& Treatment Therapies

by Mechthild Scheffer

Healing Arts Press, 1996

softcover - very good condition

clean and crisp pages

130 pages   

our price:   $9.95 plus media mail shipping

The Flower Cook Book - A huge bouquet of recipes for making fabulous meals, organic cosmetics and your own personal perfumes and sachets.

by Adrienne Crowhurst

Lancer Books, 1973

softcover, 198 pages

pages are tanned due to age

pages are unmarked and intact

cover is stained and has been repaired

our price:   $9.95  plus media mail shipping

Bach Flower Therapy - Theory and Practice

by Mechthild Scheffer

translated from German by A.R. Meuss F.I.L., M.T.G.)

Healing Arts Press, 1988

softcover, very good condition

240 pages - clean and crisp pages

our price:   $6.50 plus media mail shipping

Edible Flowers - A Kitchen Companion With Recipes

by Kitty Morse

Ten Speed Press, 1995

interior pages - like new condition,

gift inscription on front endpage

hardcover, 70 pages

our price:   $4.50 plus media mail shipping

Flower Remedies Handbook - Emotional Healing & Growth With Bach & Other Flower Essences

by Donna Cunningham

Sterling Publishing Company, 1992

softcover -  192 pages

like new condition

our price:   $12.95 plus media mail shipping

Flower Essences - Reordering Our Understanding and Approach to Illness and health

by Machaelle Small Wright

Prelandra Ltd., 1988

First Printing stated

interior pages - like new condition,

softcover, 262 pages

our price:   $7.95 plus media mail shipping

Flower Cookery

Unique recipes for the adventurous and loving cook

with a delightful sprinkling of flower lore for added inspiration

by Mary MacNicol

Collier Books, 1967

vintage softcover, 262 pages

former library book with usual library markings

fairly good condition considering the age of the book

pages are unmarked and intact

rare collector’s item

our price:   $14.95 plus media mail shipping

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Edible Flowers

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The Delightful Delicious Daylily

Recipes & More

by Peter Gail

Goosefoot Acres Press, 1995

softcover, 70 pages

our price:   $6.95 plus media mail shipping

The Miniature Book of Flowers as Food

by Jane Newdick & Mary Lawrence

Crescent Books, 1991

hardcover, 45 pages

our price:   $4.50 plus media mail shipping

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Flowers in the Kitchen

A Bouquet of Tasty Recipes

by Susan Belsinger

Interweave Press, 1991

softcover, 128 pages

our price:   $7.95 plus media mail shipping

Edible Petals

by The Lee Herbalists

edited by Leslie Hollweg

Interweave Press, 1991

softcover, 20 pages

our price:   $6.50 plus media mail shipping

The Bach Flower Remedies

three books in one volume

Heal Thyself, The Twelve Healers, The

Bach Remedies Repertory

Keats Publishing, 1979

vintage softcover, 149 pages

some pages have underlinings

our price:   $9.95 plus media mail shipping

A Feast of Flowers

Old-time uses of flowers in medicines and

cosmetics and historic recipes made practical in a cookbook for today

by Francesca Tillona and Cynthia Strowbridge

Gramercy Publishing Company, 1969

vintage hardcover, 172 pages

our price:   $10.95 plus media mail shipping

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Flowers in the Kitchen

A Bouquet of Tasty Recipes

by Susan Belsinger

Interweave Press, 1991

softcover, 128 pages

our price:   $7.95 plus media mail shipping

Edible Flowers

From Garden to Palate

by Carhy Wilkinson Barash

Fulcrum Publishing, 1993

hardcover, 250 pages

very good condition

our price:   $10.95 plus media mail shipping

The Gourmet’s Garden

Cooking with Edible Flowers, Herbs & Berries

by Anne Gardon

Green Frog Publishing, 1993

hardcover, 119 pages

good condition

our price:   $10.95 plus media mail shipping

The Flower Cook Book - A huge bouquet of recipes for making fabulous meals, organic cosmetics and your own personal perfumes and sachets.

by Adrienne Crowhurst

Lancer Books, 1973

softcover, 198 pages

pages are tanned due to age

pages are unmarked and intact

cover is stained and has been repaired

our price:   $9.95 plus media mail shipping

A Feast of Flowers

Old-time uses of flowers in medicines and

cosmetics and historic recipes made practical in a cookbook for today

by Francesca Tillona and Cynthia Strowbridge

Gramercy Publishing Company, 1969

vintage hardcover, 172 pages

our price:   $10.95 plus media mail shipping

The Flower Cook Book - A huge bouquet of recipes for making fabulous meals, organic cosmetics and your own personal perfumes and sachets.

by Adrienne Crowhurst

Lancer Books, 1973

softcover, 198 pages

pages are tanned due to age

cover has area where sticker was removed

our price:   $9.95  plus media mail shipping

The More The Marigold

the herb of the 1993 Herb Federation

of New Zealand’s conference in

New Zealand

by Kathleen Dearnley

softcover, 40 pages

our price:   $6.95  plus media mail shipping

Edible Flowers

From Garden to Palate

by Carhy Wilkinson Barash

Fulcrum Publishing, 1995

softcover, 250 pages

very good condition

our price:   $10.95 plus media mail shipping

The Forgotten Art of Flower Cookery

by Leona Woodring Smith

Pelican Publishing Company, 1985

vintage hardcover, 180 pages

interior - good condition

some light toning

dustjacket is worn

our price:   $9.95 plus media mail shipping