Desserts - Chocolate

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Hershey’s Simply Chocolate - A Selection of Quick and Easy Recipes From The Hershey Kitchens

Hershey Foods Corporation

paperback

good condition, wire spiral-bound

96 pages

our price:   $3.50 plus media mail shipping

A Passion for Chocolate

French Classic by Maurice and Jean-Jacques Bernachon

translated for the American kitchen by Rose Levy Beranbaum

William Morrow & Company, 1989

hardcover, good condition

398 pages

our price:   $4.50 plus media mail shipping

SOLD

SOLD

Hershey’s Chocolate - The Dessert Collector

Hersheys Food Corporation, 1976

set of 29 cards each with a chocolate recipe

also a set of blank recipe cards

vintage - fairly good condition

our price:   $2.50 plus media mail shipping

Glorious Chocolate - The Ultimate Chocolate Cookbook

Mary Goodbody and Editors of Chocolatier Magazine

Simon & Schuster, 1989

hardcover,  like new condition

352 pages

our price: $5.95 plus media mail shipping

Chocolate Desserts -

50 Easy-To-Use Cards

by Amber Books, 2006

Each recipe card is printed on an individual wipeable card for easy viewing and convenience. Each card has step-by-step text and photos depicting each stage in cooking process.

Like New Condition

$3.50  plus media mail shipping

Quick Chocolate Fixes

75 Fast & Easy Recipes for People Who Want Chocolate - in a Hurry!

by Leslie Weiner & Barbara Albright

softcover - 148 pages

first St. Martin’s Griffin Edition, 1995

like new condition

our price:   $3.50 plus media mail shipping

Hershey’s 1934 Cookbook

Revised and expanded with chocolate recipes brought

up to date for use in today’s kitchen

edited by Josh Gaspero

Hershey Foods Corporation, Eighth Printing, 1971

hardcover spiralbound -  96 pages

gift inscription inside front cover

some light staining on front cover and on the last page and inside back cover

our price:   $3.75 plus media mail shipping

Hershey’s Cocoa Cookbook

Hershey Chocolate Company

vintage softcover, 1979

good condition

96 pages

notes on page #9 and recipe circled on page #46

pages are slightly tanned due to age

$2.95 plus media mail shipping

SOLD

SOLD

Pillsbury Classic Cookbooks

Chocolate Lovers

Pillsbury Publications, 1990

softcover booklet , 93 pages

good condition

front cover clipped as shown in photo

$2.50 plus media mail shipping

The Joy of Chocolate

by Judith Olney

Barron’s, 1982

vintage softcover, good condition,

gift inscription inside front cover

interior pages are clean and crisp

182 pages -

our price:   $3.95 plus media mail shipping

Growing Up on The Chocolate Diet

A Memoir With Recipes

by Lora Brody

Henry Holt & Company, 1986

softcover -  very good like new condition

251 pages

$4.95 plus media mail shipping

Hershey’s Fabulous Desserts

by Publications International

Hershey Foods Corporation, 1990

hardcover, 200 pages

very good condition

our price:   $4.95 plus media mail shipping

Growing Up on the Chocolate Diet

A Memoir With Recipes

by Lora Brody

Little, Brown, and Company, 1985

First Edition stated

interior pages - like new condition

no dustjacket

cover is slightly bumped in upper right corner

hardcover, 251 pages

our price:   $4.95 plus media mail shipping

Hershey’s Cocoa Cookbook

Hershey Chocolate Company

vintage softcover, 1979

good condition

96 pages

pages are slightly tanned due to age

$2.95 plus media mail shipping

The Chocolate Lovers’ Cookbook

compiled by Juliet Cobb

Tormont Publications, 1994

softcover,  96 pages

good condition

our price:   $3.95 plus media mail shipping

Betty Crocker’s Chocolate Cookbook

by Betty Crocker

Random House, 1985, First Edition

hardcover, 96 pages

interior pages - crisp and unmarked pages

our price:   4.50  plus media mail shipping


Best-Loved Hersheys

Sweet & Sensational Cakes, Pies, Brownies, Holiday Treats and More!

Publications International Ltd., 2006

hardcover, 256 pages

like new condition

interior pages - crisp and unmarked pages

our price:  $4.95 plus media mail shipping


Death By Chocolate - The Last Word on a Consuming Passion

by Marcel Desaulniers of The Trellis Restaurant

photography by Michael Grand

Rizzoli, 1992

vintage hardcover - good  condition

144 pages

our price:   $3.95 plus media mail shipping

Chocolate - Divine Indulgence - 150 Delicious Recipes

by Carla Bardi and Ting Morris

Scholastic, 2013

softcover - like new condition

320 pages   

our price:   $6.95 plus media mail shipping

Mrs. Fields I Love Chocolate! Cookbook -

100 Easy & Irrestible Recipes

by Debbi Fields and Editors of Time-Life Books

Time-Life Books, 1994

softcover

120 pages  - pages are clean and crisp

our price:  $6.50 plus media mail shipping

Belgian Chocolates

by Roger Geerts

Chocolate World, 2005

hardcover - like new condition

222 pages   

our price:   $45.50 plus media mail shipping


1001 Chocolate Treats - The ultimate collection of cakes, pies, confections, drinks, cookies, candies, ice creams, ouddings, and everything else chocolate

1001 tantalizing recipes photographed in color

by Greff R. Gillespie

Black Dog & Levanthal Publishers, 1996

hardcover - excellent condition

432 pages   

our price:   $9.95  plus media mail shipping


Brownies in a Jar

Original Recipes for Brownies Layered in Jars for Gifts

by Jackie Gannaway

Cookbook Cupboard, 2000

softcover, 32 pages

like new condition

our price:   $2.50 plus media mail shipping

Ideals Hershey’s Chocolate and Cocoa Cookbook

Bonanza Books, 1982

Hershey Foods Corporation, 1982

hardcover, 64 pages

good condition

our price:   $6.95 plus media mail shipping

Sweet Charity - Houston’s Chocolate Cookbook

The Foundation for Interfaith Research and Ministry

Hershey Chocolate U.S.A.

sponsored by KRIV-TV Fox 26 and generously underwritten by Hershey Chocolate and the Kroger Company, 1996

plastic comb softcover, 126 pages

good condition

our price:   $9.95 plus media mail shipping

Truffles and Other Chocolate Confections

by Pamela Asquith

Holt, Rinehart, and Winston, 1984

vintage hardcover, 120 pages

former library book

good condition

our price:   $9.95 plus media mail shipping

Hershey’s 1934 Cookbook

Revised and expanded with chocolate recipes brought

up to date for use in today’s kitchen

edited by Josh Gaspero

SMITHMARK Publishers, 1999

hardcover -  128 pages

our price:   $4.50 plus media mail shipping

Chocolate Treats

simple, sumptuous recipes for every chocolate lover

designed by Shelley Doyle

Parragon, 2004

wirebound hardcover -  128 pages

our price:   $4.50 plus media mail shipping

Toll House Treasury

cookies, cakes, breads, frostings, pies, candy

and desserts

Nestle Food Corporation, 1986

three-ring binder,

introduction - 12 pages ; cookies - 40 pages;

cakes - 28 pages; frostings & glazes - 18 pages;

breads - 26 pages; pies - 16 pages; candy - 20 pages;

desserts - 24 pages; index - 8 pages

good condition

our price:   $6.95 plus media mail shipping

Maida Heatter’s Book of Great Chocolate Desserts

by Maida Heatter

Alfred A. Knopf, 1984

vintage hardcover,  433 pages

interior pages - very good condition

dustjacket shows wear

our price:   $9.95 plus media mail shipping

Maida Heatter’s Book of Great Chocolate Desserts

by Maida Heatter

Alfred A. Knopf, 1980

First Edition stated

vintage hardcover,  433 pages

interior pages - very good condition

former owner has attached recipes from the newspaper

in the front and the back of the book

dustjacket shows wear

our price:   $9.95 plus media mail shipping

Fantasy Chocolate Desserts

by Robert Lambert

Chronicle Books, 1988

softcover -  108 pages

our price:   $4.50 plus media mail shipping

Famous Recipes for Baker’s Chocolate and

Breakfast Cocoa

Walter Baker & Co., Inc. of Dorchester,

Massachusetts

Walter Baker & Company, 1928

vintage booklet, 64 pages

color illustrations

cover shows tears and stains as shown in photo

first and last page have a small stain

our price:   $8.95 plus media mail shipping

Baker’s Favorite Chocolate Recipes

A Handbook of Chocolate Cookery

General Foods Corp., 1958

vintage booklet, 112 pages

color illustrations

cover shows light wear

our price:   $8.95 plus media mail shipping

Marshall Field’s Frango Chocolate Cookbook

by Marshall Field & Company

Contemporary Books, 1988

vintage hardcover, 176 pages

good condition

our price:   $5.95 plus media mail shipping

Chocolate Mousse and Other Fabulous Chocolate

Creations

by Betty Malisow Potter

New Boundary Designs Inc., 1986

vintage plastic comb softcover, 221 pages

some age discoloration spots at outer ends of pages

good condition

our price:   $9.95 plus media mail shipping

Whitman’s Chocolate Cookbook

Crescent Books,

Ottenheimer Publishers, 1987

vintage hardcover, 124 pages

like new condition

our price:   $7.95 plus media mail shipping

The Joy of Chocolate

by Judith Olney

Barron’s, 1982

vintage softcover, good condition,

gift inscription inside front cover

interior pages are clean and crisp

182 pages -

our price:   $3.95 plus media mail shipping

Betty Crocker’s Everything Chocolate

From Simple Treats to Spectacular Desserts

by Betty Crocker

Prentice-Hall, 1993

hardcover, very good condition,

114 pages -

our price:   $4.75 plus media mail shipping

The Joy of Chocolate

by Judith Olney

Barron’s, 1982

vintage softcover, good condition,

gift inscription inside front cover

interior pages are clean and crisp

182 pages -

our price:   $3.95 plus media mail shipping

Start Your Own Gourmet Chocolate Business

Upstart Business Consulting Group, 2011

by Steven Primm, CPA and

Tim Roncevich, CISA

softcover, good condition,

some highlighting

110 pages -

our price:   $11.95 plus media mail shipping

Oh, Fudge!

with nearly 300 mouth-watering, fully

tested recipes

by Lee Edward Benning

Henry Holt & Company, 1990

softcover, 305 pages

good condition,

our price:   $9.95 plus media mail shipping