Cooking - Cuba
Cooking - Cuba
The Cuban Flavor - A Cookbook
by Raquel Rabade Roque
Downtown Book Center, 1979
vintage softcover - 231 pages
very good condition
our price: $12.95 plus media mail shipping
Three Guys From Miami - Celebrate Cuban
100 Great Recipes For Cuban Entertaining
by Glenn Lindgren, Raul Musibay, and Jorge Castillo
published by Gibbs Smith
First Edition, 2006
hardcover, 248 pages
very good condition
our price: $14.95 plus media mail shipping
Nuevo Cubano Cooking
New Fusion Recipes From Florida
by Sue Mullin
hardcover - 128 pages
very good condition
our price: $9.95 plus media mail shipping
A Taste of Old Cuba
More Than 150 Recipes for Delicious, Authentic,
and Traditional Dishes Highlighted with Reflections and Reminiscences
by Maria Josefa lluria de O’Higgins
Harper Collins Publishers, 1994
hardcover - 280 pages
very good like new condition
our price: $15.95 plus media mail shipping
The Cuban Cuisine Primer - Recipes & Memories
Authentic Cuban Recipes from the Forcada Family to You
by Ramona V. Abella
Portsmouth, New Hampshire
plastic comb softcover, 2001
Fundcraft Publishing, 82 pages
very good condition
our price: $14.95 plus media mail shipping
A Taste of Cuba
Recipes from the Cuban-American Community
Plume Printing, 1994
softcover - very good condition
322 pages
$14.95 plus media mail shipping
Memories of a Cuban Kitchen
More Than 200 Classic Recipes
by Mary Urrutia Randelman and Joan Schwartz
Macmillan, 1992
softcover - very good condition
334 pages
$16.95 plus media mail shipping
Cuban Home Cooking
Favorite Recipes from a Cuban Home Kitchen
by Jane Cossio & Joyce LaFray
Seaside Publishing, 1996
softcover - good condition
111 pages
$12.95 plus media mail shipping
Nuevo Cubano Cooking
New Fusion Recipes From Florida
by Sue Mullin
softcover - 128 pages
The Apple Press, 1993
very good condition
our price: $9.95 plus media mail shipping
A Taste of Cuba
Recipes from the Cuban-American Community
Plume Printing, 1991
hardcover - very good condition
323 pages
$15.95 plus media mail shipping
Paladres
Recipes Inspired By The Private
Restaurants of Cuba
by Anya Von Bremzen
photography and development by
Megan Fawn Schlow
Abrams, 2017
hardcover - New Book!
352 pages
$17.95 plus media mail shipping