Classic Cookbooks
The All New Fannie Farmer Boston Cooking School Cookbook - Complete and Unabridged
Bantam Books 10th edition, 1972
Wilma Lord Perkins
softcover, 648 pages
cover shows wear, pages are slightly discolored from age and a few pages are dog-eared
fine reading copy
our price: $9.95 plus media mail shipping
vintage - collector’s item
(sells on Amazon starting at $39.99)
Better Homes and Gardens New Cook Book
by Michael Jackson
Meredith Books, 14th edition
like new condition - ring-bound
656 pages
our price: $6.95 plus media mail shipping
The Rodale Cookbook
by Nancy Albright
Rodale Press, 1977
used hardcover, good condition
dust cover shows some wear
486 pages
our price: $5.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
Sterling Publishing, 1989
Rodale Press, 1997
hardcover
like new condition, 528 pages
our price: $7.95 plus media mail shipping
The Pillsbury Cookbook
editors of Sunset Magazine
Bantam Books, 1995
used softcover, fairly good condition
some dog-eared pages
928 pages
our price: $3.50 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
Bobbs- Merrill Company, 1980
20th printing
hardcover, good condition
915 pages
our price: $8.95 plus media mail shipping
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Le Cordon Bleu -
Cuisine Foundations Classic recipes
Chefs of Le Cordon Bleu
Delmar, 2011
spiral-bound paperback - 394 recipes
small water stain on top of inside cover and
small waterstain on top of first four pages
interior condition of book - very good
our price: $8.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1980
vintage hardcover, 811 pages
good condition
our price: $9.95 plus media mail shipping
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The New York Times Cookbook
by Craig Claiborne
Harper & Row, 1961, vintage first edition
dustjacket is worn as shown in photo but the
interior of book - like new condition,
clean, crisp pages, no markings - 447 pages
page 293 has a dog-eared crease
our price: $8.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
First Scribner Edition, 1995
hardcover, excellent condition
all pages are clean and crisp
gift inscription on front endpage
915 pages
our price: $9.95 plus media mail shipping
The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic
by Marion Cunningham
Alfred A. Knopf, 1996
hardcover, 875 pages
NEW BOOK!!!
our price: $19.95 plus media mail shipping
The New Basics Cookbook
by Julee Rosso & Sheila Lukins
Workman Publishing, 1989
like new condition
849 pages
our price: $8.95 plus media mail shipping
Martha Stewart Living Cookbook -
The Original Classics - Revised and Updated
by Martha Stewart,
Clarkson Potter Publishers, 2007
hardcover, very good condition
672 pages, no notes or highlighting
like new
stamp of bookstore found on two pages
$9.95 plus media mail shipping
Betty Crocker’s 40th Anniversary Edition Cook Book
by Betty Crocker
General Mills, Inc.
Prentice-Hall, 1991, Seventh Edition
softcover - good condition
all pages are clean, crisp, and intact
432 pages
$7.95 plus media mail shipping
Betty Crocker’s Picture Cook Book
published by McGraw-Hill Book Company, Inc. and General Mills, Inc.
First Edition, third printing stated, 1950
vintage hardcover - good condition
all pages are clean, crisp, and intact
463 pages
$19.95 plus media mail shipping
Betty Crocker’s Cookbook
New and Revised Edition
Golden Press, 1978
vintage hardcover five-hole binder
hardcover - very good condition
400 pages
$23.95 plus media mail shipping
Woman’s Day Collector’s Cookbook
Abridged Edition
From the Editors of Woman’s Day Magazine
First Pocket Books Printing, 1983
vintage softcover - good condition
no markings
254 pages
$3.50 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Jennifer Darling and Linda Henry
Meredith Corporation, 1989,
tenth ring-bound edition
five-ring hardcover binder
good condition
pages are clean, crisp, and intact
472 pages
$19.95 plus media mail shipping
The Good Housekeeping Cookbook
Over 3,000 recipes, tried and proven in the Good Housekeeping Institute...a complete kitchen reference book for beginner and accomplished cook...
edited by Zoe Coulson
Good Housekeeping Books, 1973
vintage hardcover - 811 pages
interior pages - excellent condition
dustjacket is very worn
our price: $14.95 plus media mail shipping
South Wind Through the Kitchen
The Best of Elizabeth David
compiled by Jill Norman
North Point Press, 1998
softcover- like new condition
384 pages - crisp and clean
our price: $15.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
by Zoe Coulson
Hearst Books, 1980
vintage hardcover, 512 pages
used condition with tape on top and bottom of spine
corners of cover are bumped
all pages are intact and despite the obvious wear
of the book it still provides a very good reading copy
our price: $3.95 plus media mail shipping
Reader’s Digest - Like Grandma Used to Make
A Treasury of Fondly Remembered Dishes
Project Editor - Lee Fowler
Reader’s Digest Association, 1996
very good “like new” condition
hardcover - 368 pages
our price: $6.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
by Zoe Coulson
Hearst Books, 1980
vintage hardcover, 512 pages
used condition with tape on top and bottom of spine
corners of cover are bumped
all pages are intact and despite the obvious wear
of the book it still provides a very good reading copy
our price: $3.95 plus media mail shipping
Betty Crocker’s Cookbook
Golden Press, 1971
vintage hardcover five-hole binder
hardcover - good condition considering age
480 pages
$19.95 plus media mail shipping
New York Times Heritage Cook Book
by Jean Hewitt
G.P. Putnam’s Sons, 1972
vintage hardcover - good condition
no dustjacket
804 pages
gift inscription on first page
our price: $14.95 plus media mail shipping
James Beard’s Simple Foods - 40 Cooking Lessons By America’s Greatest Cook
Foreword by Julia Child
Edioted by Hal Kendig
Macmillan, 1993
softcover - like new condition
245 pages
$11.95 plus media mail shipping
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The New York Times Cookbook
by Craig Claiborne
Harper & Row, 1961, vintage first edition
no dustjacket
cover shows slight wear
good condition considering age of book
measurements written on front endpage
hardcover, 719 pages
our price: $8.95 plus media mail shipping
The Woman’s Day Cookbook
by Kathy Farrell-Kingsley and the Editors of Woman’s Day
Round Stone Press Book, Viking, 1995
hardcover - 720 pages
our price: $9.95 plus media mail shipping
McCall’s Cook Book - The Absolutely Complete Step-By-Step Cooking and Serving Guide
by the Food Editors of McCall’s
Random House, McCall Corporation
First printing stated, 1963
vintage hardcover, 786 pages
good condition considering age of book
cover shows wear as shown in photo
our price: $28.95 plus media mail shipping
Pillsbury Kitchens’ Family Cookbook
Pillsbury Company
edited by Christine Fossum
vintage hardcover five-ring binder, 1979
640 pages - clean and intact
good condition
light scratches on front cover only visible in certain light
our price: $35.95 plus media mail shipping
Betty Crocker’s New Good and Easy Cook Book
by Betty Crocker
Golden Press
First Edition, Seventh Printing, 1962
vintage wirebound hardcover, 192 pages
very good condition - pages are clean and intact
gift inscription inside front cover
our price: $9.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Gerald M. Knox
Meredith Corporation, 1989
Tenth Ringbound Edition
five-ringer hardbound binder, 472 pages
very good condition - pages are clean and intact
our price: $21.95 plus media mail shipping
The World Authority
The New Larousse Gastronomique
The Revised American Edition of the Encyclopedia of Food, Wine and Cookery
8,500 recipes - 1,000 Illustrations
by Prosper Montagne
Crown Publishers, Inc., 1977
hardcover, good condition
pages are unmarked and intact
1064 pages
our price: $16.95 plus media mail shipping
The New McCall’s Cook Book
by Mary Eckley, Food Editor of McCall’s
McCall Publishing Company, 1973
vintage hardcover, good condition
624 pages
our price: $15.95 plus media mail shipping
House and Garden’s New Cook Book
by the Editors of House and Garden
with Contributions by James Beard, Julia Child, Craig Claiborne, and many other famous chefs
Ottenheimer Publishers, 1985
hardcover, 399 pages, good condition
pages are unmarked and intact
our price: $5.95 plus media mail shipping
Joy of Cooking - 75th Anniversary
500 New Recipes
4000 of the Most Beloved JOY Classics retested and Updated
Irma S. Rombauer and Marion Rombauer Becker, and Ethan Becker
Scribner, 2006
hardcover, like new condition
1132 pages
our price: $19.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1986
vintage hardcover, 813 pages
like new condition - pages are clean and crisp
price has been clipped from inner dustjacket
and dustjacket shows minimal shelf wear
our price: $13.95 plus media mail shipping
James Beard’s Theory and Practice of Good Cooking
by James Beard
Wings Books, 1990
like new condition
hardcover, 465 pages
our price: $19.95 plus media mail shipping
Betty Crocker’s Cookbook
New and Revised Edition
Golden Press, 1986
vintage softcover
pages are unmarked and intact
cover shows slight wear
432 pages
$8.95 plus media mail shipping
The All New All Purpose Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
First Scribner Edition, 1997
hardcover, excellent condition
all pages are clean and crisp
1136 pages
our price: $12.95 plus media mail shipping
The New Antoinette Pope School Cookbook
by Antoinettte and Francois Pope
The Macmillan Company, 1967
vintage hardcover, 930 pages
fairly good condition considering age of book
our price: $10.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Meredith Corporation, 1968, tenth edition
vintage five-ring hardcover binder
good condition
pages are clean, crisp, and intact
400 pages
$24.95 plus media mail shipping
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Better Homes and Gardens All-Time Favorite Recipes
A collection of 1,007 recipes for main dishes,
casseroles, barbecue, vegetables, breads, and desserts
edited by Gerald Knox,
Meredith Corporation, 1979
First Edition, First Printing
vintage hardcover, 480 pages
good condition considering age of book
pages are unmarked and intact
cover shows slight wear and corners - slightly bumped
$9.95 plus media mail shipping
Ladies’ Home Journal Cookbook
edited by Carol Truax
Doubleday & Company, Inc., 1960
First Edition stated
hardcover, 727 pages
excellent condition - no markings
intact and clean pages
our price: $24.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Meredith Corporation, 1996, eleventh edition
edited by Jennifer Dorland Darling
softcover
good condition
pages are clean, crisp, and intact
544 pages
$9.95 plus media mail shipping
The Margaret Rudkin Pepperidge Farm Cookbook
by Margaret Rudkin
wonderful illustrations by Erik Blegvad
Grosset & Dunlap, 1970
vintage hardcover, good condition
dustjacket is price-clipped
pages are clean, crisp, and intact
440 pages
$14.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Jennifer Darling and Linda Henry
Meredith Corporation, 1989,
tenth ring-bound edition
five-ring hardcover binder
good condition
pages are clean, crisp, and intact
472 pages
$19.95 plus media mail shipping
The General Foods Kitchens Cookbook
By the Women of General Foods Kitchens
Random House, Inc.
First Printing stated, 1959
vintage hardcover, 436 pages
cover has some small stains
all pages are intact but webbing of binding
is evident
no writing or notes
$9.95 plus media mail shipping
The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic
by Marion Cunningham
Thirteenth Edition
Alfred A. Knopf, 1996
hardcover, 875 pages
NEW BOOK!!!
our price: $19.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
by Zoe Coulson
Hearst Books, 1980
vintage hardcover, 512 pages
excellent condition
our price: $9.95 plus media mail shipping
The World Authority
The New Larousse Gastronomique
First American Edition of the Encyclopedia of Food, Wine and Cookery
8,500 recipes - 1,000 Illustrations
by Prosper Montagne
Crown Publishers, Inc., 1965, 6th printing
hardcover, good condition
pages are unmarked and intact
1101 pages
dustjacket is worn
our price: $16.95 plus media mail shipping
The New Revised & Updated McCall’s Cookbook
by the Food Editors of McCall’s, 1984
vintage hardcover, 537 pages
foxing on top edges of pages due to age of book
our price: 12.95 plus media mail shipping
The Family Circle Encyclopedia of Cooking
from the Editors of Family Circle
Lexicon Publications, 1990
hardcover, 799 pages
very good condition - pages are clean and crisp
our price: $9.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Meredith Corporation, 1968, tenth edition
vintage five-ring hardcover binder
fairly good condition
book shows some wear with cover that is slightly stained and discolored
pages are tanned due to age
some of the pages have been reinforced
400 pages
$14.95 plus media mail shipping
Joy of Cooking - The All Purpose Cookbook
Revised & Enlarged - Over 4300 Recipes
1200 New Recipes - New Illustrations
Irma S. Rombauer and Marion Rombauer Becker
Bobbs- Merrill Company, 1964
vintage hardcover, good condition
interior pages - without markings
dustjacket is worn as shown in photo
849 pages
our price: $9.95 plus media mail shipping
The Family Circle Encyclopedia of Cooking
from the Editors of Family Circle
Lexicon Publications, 1990
hardcover, 799 pages
very good condition - pages are clean and crisp
our price: $9.95 plus media mail shipping
The New Basics Cookbook
by Julee Rosso & Sheila Lukins
Workman Publishing, 1989
like new condition
849 pages
our price: $8.95 plus media mail shipping
King Arthur Flour Baker’s Companion
The All-Purpose Baking Cookbook
Countryman Press, 2003
First Edition stated
very good condition
620 pages
our price: $14.95 plus media mail shipping
Joy of Cooking - 75th Anniversary
500 New Recipes
4000 of the Most Beloved JOY Classics retested and Updated
Irma S. Rombauer and Marion Rombauer Becker, and Ethan Becker
Scribner, 2006
hardcover, like new condition
1132 pages
our price: $19.95 plus media mail shipping
The Creative Cooking Course
edited by Charlotte Turgeon
Editor of the Internationally Acclaimed
Larousse Gastronomique
A complete course in the art of cooking with 1200 recipes and 2500 photos in full color
Weathervane Books, 1982
vintage hardcover
very good condition - pages are clean and crisp
dustjacket is price-clipped and shows wear
our price: $15.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Gerald M. Knox
Meredith Corporation, 1982
vintage hardcover
First Casebound edition, second printing
interior pages - like new condition ‘
dustjacket shows minimal shelf wear
480 pages
our price: $12.95 plus media mail shipping
The Fannie Farmer Cookbook
revised by Wilma Lord Perkins
eleventh edition
Little, Brown, and Company, 1965
vintage hardcover
interior pages - not marked
binding is slightly loose
corners of book are bumped
624 pages
our price: $12.95 plus media mail shipping
The American Heritage Cookbook and Illustrated History of American Eating & Drinking
with 500 Great Traditional Recipes and
Historic Menus
by the Editors of American Heritage, the Magazine of History
American Heritage Publishing, 1964
vintage hardcover, 640 pages
good condition - interior pages
dustjacket is worn as shown in photo
$14.95 plus media mail shipping
Betty Crocker’s New Cookbook
Everything You Need to Know To Cook
A Betty Crocker Book
Macmillan USA
8th Edition, 1998 (according to ISBN number)
appears to be missing very first publication page
5-ring hardcover binder, 446 pages
the first “Contents” page is wrinkled
some of the tabs on the divider pages are curled
book shows slight wear
our price: $9.95 plus media mail shipping
The General Foods Kitchens Cookbook
By the Women of General Foods Kitchens
Random House, Inc.
First Printing stated, 1959
vintage hardcover, 436 pages
cover shows some wear
all pages are intact
no writing or notes
$9.95 plus media mail shipping
The Household Searchlight Recipe Book
Revised Edition
complied and edited by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, Irene Nunemaker
The Household Magazine - Topeka, Kansas
vintage hardcover, 1939
cover and book shows significant wear and stains
cover has rubbed corners
spine and edges are frayed
328 pages
no writing or notes
$12.95 plus media mail shipping
The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1991
softcover, 616 pages
excellent condition
all pages are intact
no writing or notes
$14.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Celebrating the Promise - Limited Edition
Better Homes and Gardens, 2007
five-ring hardcover binder, 656 pages
excellent condition
all pages are intact
no writing or notes
$12.95 plus media mail shipping
Woman’s Day Collector’s Cook Book
A Treasury of 2,000 Recipes Selected From the Highly-Esteemed Collector’s Cook Books Published
Monthly in Woman’s Day Since 1957
Fawcett Publications, Inc., 1970
vintage three-ring hardcover binder, 400 pages
good condition considering age of book
all pages are intact
no writing or notes
$14.95 plus media mail shipping
Joy of Cooking - The All Purpose Cookbook
by Irma S. Rombauer and Marion Rombauer Becker
Bobbs- Merrill Company, 1971
vintage hardcover, good condition
interior pages - without markings
some light staining on a few pages
no dustjacket
849 pages
our price: $9.95 plus media mail shipping
Le Cordon Bleu Professional Cooking
4th Editon
by Wayne Gisslen
John Wiley & Sons, 1999
hardcover, 858 pages
gift inscription on front endpage
excellent condition
no writing or notes - interior pages
$14.95 plus media mail shipping
The Taste of Home Cookbook
From the World’s #1 Cooking Magazine
Timeless Recipes from Trusted Home Cooks
Taste of Home Books
Reiman Media Group, Inc., 2006
edited by Janet Briggs and Beth Wittlinger
five-ring hardcover binder, 678 pages
like new condition
no writing or notes - interior pages
$14.95 plus media mail shipping
The New Basics Cookbook
by Julee Rosso & Sheila Lukins
Workman Publishing, 1989
like new condition
849 pages
our price: $8.95 plus media mail shipping
The Fannie Farmer Junior Cook Book
by Wilma Lord Perkins
New and Revised Edition
Little, Brown and Company, 1957
antique hardcover
discoloration on end pages due to age of book
no writing or notes
cover is worn as shown in photo
tiny heart has been paper punched on first two pages
hardcover, 179 pages
$9.95 plus media mail shipping
Fannie Farmer’s Book of Good Dinners
by Fannie Merritt Farmer
51 Ways to Please Your Friends and Neighbors Week Nights, Thanksgiving, Christmas, Easter and during Warm Weather - The First Edition in Facsimile
New and Revised Edition
The Pyne Press, 1972
vintage hardcover, 280 pages
interior pages - like new condition
dustjacket is torn as shown in photo
$9.95 plus media mail shipping
Grandmother’s Kitchen Wisdom
Over 10,001 Solutions to Common Kitchen Problems
by Dr. Myles H. Bader
Gold Edition, 1998
First Edition stated
vintage hardcover, 621 pages
interior pages - like new condition
$7.95 plus media mail shipping
The Culinary Arts Institute Cookbook
An Encyclopedia of Over 4400 Recipes With More Than 500 Color Photographs
includes special recipes for microwave ovens, woks, fondues, crocks, crepe pans, outdoor grills, chafing dishes and food processors
Delair Publishing Company, 1988
vintage hardcover, 799 pages
interior pages - good condition
cover shows slight wear on edges of book
$14.95 plus media mail shipping
The Ultimate Cooking Course and Kitchen Encyclopedia
The Definitive Cook’s Companion
Over 500 Classic Recipes
Cooking Techniques Shown Step-By-Step
Invaluable Advice on Ingredients and Equipment
Consultant Editor: Carole Clements
Hermes House, 1999
hardcover, 512 pages
interior pages - excellent condition
our price: $11.95 plus media mail shipping
Reader’s Digest Creative Cooking
editors of Reader’s Digest
Reader’s Digest Association, 1978
vintage hardcover, 432 pages
interior pages - excellent condition
our price: $8.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1983
vintage hardcover, 813 pages
good condition
our price: $10.95 plus media mail shipping
The Margaret Rudkin Pepperidge Farm Cookbook
Homespun American Cooking with over 500 Delicious Recipes for Appetizers, Soups, Breads, Meat, Fish, Poultry, Cakes, Pies, and Desserts
by Margaret Rudkin
wonderful illustrations by Erik Blegvad
Galahad Books, 1992
hardcover, 440 pages
like new condition
pages are clean, crisp, and intact
440 pages
$12.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
Scribner, 1997
hardcover, 1136 pages
pages are clean and crisp
upper area of spine has been taped
our price: $9.95 plus media mail shipping
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Great Good Food
Luscious Lower-Fat Cooking
by Julee Rosso
Crown Turtle Bay Books, 1993
softcover, 574 pages
good condition
our price: $9.95 plus media mail shipping
Cooking A to Z
An Encyclopedia of Terms, Techniques, Ingredients, Equipment, and Over 600 Recipes
edited by Jane Horn
California Culinary Academy
Ortho Books, 1988
hardcover, 640 pages
very good condition
our price: $19.95 plus media mail shipping
The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1992
softcover, 616 pages
interior pages - excellent condition
front cover has small crease
$14.95 plus media mail shipping
The Fannie Farmer Cookbook -14th printing
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1986
vintage hardcover, 813 pages
good condition
our price: $10.95 plus media mail shipping
Jane Brody’s Good Food Gourmet
Recipes and Menus for Delicious and Healthful Entertaining
by Jane E. Brody
W.W. Norton & Company, 1990
hardcover, 602 pages
good condition
our price: $10.95 plus media mail shipping
Jane Brody’s Good Food Gourmet
Recipes and Menus for Delicious and Healthful Entertaining
by Jane E. Brody
W.W. Norton & Company, 1990
hardcover, 602 pages
good condition
our price: $10.95 plus media mail shipping
Reader’s Digest Secrets of Better Cooking
A Treasury of Time Tested Methods of
Good Cooking
Reader’s Digest Association, 1977
hardcover, 761 pages
first few pages have some staining & wrinkling
our price: $3.95 plus media mail shipping
The New McCall’s Cook Book
by Mary Eckley, Food Editor of McCall’s
McCall Publishing Company, 1973
vintage hardcover,
front endpage with publication information has been removed
624 pages
our price: $13.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
Bobbs-Merrill Company, 1978
vintage hardcover, 915 pages
good condition considering age of book
our price: $9.95 plus media mail shipping
The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic
by Marion Cunningham
Alfred A. Knopf, 2000, 13th edition
hardcover, 875 pages
excellent condition
our price: $19.95 plus media mail shipping
The Family Circle Encyclopedia of Cooking
from the Editors of Family Circle
Lexicon Publications, 1990
hardcover, 799 pages
very good condition - pages are clean and crisp
our price: $14.95 plus media mail shipping
The Family Circle Encyclopedia of Cooking
from the Editors of Family Circle
Lexicon Publications, 1990
hardcover, 799 pages
very good condition - pages are clean and crisp
our price: $14.95 plus media mail shipping
Basic Cooking
Sabine Salzer and Sebastian Dickhaut
Taschenbuch, 1999
book is in German
softcover, 168 pages
good condition
our price: $12.95 plus media mail shipping
Meta Given’s Modern Encyclopedia of Cooking
by Meta Given
J.G. Ferguson Publishing Company
Revised Edition, Volume 2
begins with page 737 - ends with page 1502
eighth printing, 1957
vintage hardcover,
worn dustjacket has been covered with a
flowered vinyl dustjacket as shown in photo
good condition considering age of book
our price: $12.95 plus media mail shipping
The Modern Family Cook Book
by Meta Given
J.G. Ferguson and Associates, 1953
vintage hardcover, 632 pages
there are tears on cover but all pages are intact
interior pages - good condition
our price: $10.95 plus media mail shipping
Pillsbury Kitchens’ Family Cookbook
Pillsbury Company, 1979
vintage hardcover, 640 pages
interior pages - good condition
First Edition - collector’s item
some pages are tanned due to age of book
our price: $24.95 plus media mail shipping
The All New Fannie Farmer Boston Cooking School Cookbook - Complete and Unabridged
Bantam Books 10th edition, 1970
Wilma Lord Perkins
softcover, 648 pages
pages are slightly discolored from age
cover shows slight wear
fine reading copy
our price: $9.95 plus media mail shipping
vintage - collector’s item
(sells on Amazon starting at $39.99)
Reader’s Digest Secrets of Better Cooking
A Treasury of Time Tested Methods of
Good Cooking
Reader’s Digest Association, 1977
hardcover, 761 pages
excellent condition
our price: $6.95 plus media mail shipping
Reader’s Digest Kitchen Secrets
Tips, Tricks, Techniques & Recipes
Reader’s Digest Association, 1997
edited by Judith Cressy
hardcover, 394 pages
excellent condition
our price: $8.95 plus media mail shipping
The All New All Purpose Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
First Scribner Edition, 1997
hardcover, excellent condition
all pages are clean and crisp
1136 pages
our price: $12.95 plus media mail shipping
The Good Housekeeping Cookbook
Over 3,000 recipes, tried and proven in the Good Housekeeping Institute.
edited by Dorothy B. Marsh
Good Housekeeping Book Division, 1956
vintage hardcover - 760 pages
interior pages - good condition
cover is worn with some markings
all pages are intact but webbing is visible in the back area of the book
our price: $12.95 plus media mail shipping
McCall’s Index & Recipe Reminder
A Complete Index to All 18 Cookbooks
by the Food Editors of McCall’s
vintage softcover - 64 pages
interior pages - good condition
1972 edition
our price: $8.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Jennifer Darling and Linda Henry
Meredith Corporation, 1989,
tenth ring-bound edition
five-ring hardcover binder
fairly good condition
last index page has been taped
472 pages
$16.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Every recipe triple-tested by our Tasting-Test Kitchens Staff
Meredith Publishing Company
First Edition, Seventh Printing, 1953
vintage five-ring hardcover binder
good condition
414 pages
$22.95 plus media mail shipping
King Arthur Flour Whole Grain Baking
Delicious Recipes Using Nutritious Whole Grains
Countryman Press, 2006
First Edition stated
hardcover - 612 pages
like new condition
our price: $14.95 plus media mail shipping
The New Good Housekeeping Cookbook
America’s Favorite Recipes
edited by Mildred Ying, Director of Food Department, Good Housekeeping
Hearst Books, 1986
vintage hardcover - 827 pages
interior pages - excellent condition
dustjacket shows light wear
our price: $12.95 plus media mail shipping
The All New Fannie Farmer Boston Cooking School Cookbook - Complete and Unabridged
Bantam Books 10th edition,
Twenty-fourth printing, 1970
Wilma Lord Perkins
softcover, 648 pages
pages are discolored from age
cover shows slight wear and a stain
fine reading copy
cover is torn as shown in photo
bottom corner of first two introductory pages
are torn
our price: $4.95 plus media mail shipping
vintage - collector’s item
(sells on Amazon starting at $39.99)
Woman’s Day Collector’s Cookbook
Revised and Enlarged
Over 2,700 of the best recipes from America’s most trusted authority on cooking and menu-planning
Prepared and Edited by Editors of Woman’s Day
Simon & Schuster, 1970
vintage hardcover - good condition
dustjacket has small stain as shown in photo
524 pages
$9.95 plus media mail shipping
Martha Dixon’s Copper Kettle Cook Book
by Martha Dixon
with drawings by Ilse Eerdmans Weidenaar
Wm. B. Eerdmans Publishing Co., 1963
hardcover, 480 pages
excellent condition
our price: $14.95 plus media mail shipping
Mary Meade’s Country Cookbook
by Ruth Ellen Church
Rand McNally & Company, 1964
vintage hardcover, 376 pages
good condition considering age of book
first few pages have slight wrinkle
our price: $14.95 plus media mail shipping
Pictorial Review Standard Cookbook
1,000 Tested Recipes and Methods
A Sure Guide for Every Bride
1932 edition
published by Pictorial Review Company
endpages are heavily tanned due to age of book
vintage hardcover, 476 pages
recipe for pie crust handwritten in pencil on last blank page
cover shows rubbing and wear along binding
collector’s item
our price: $14.95 plus media mail shipping
Hering’s Dictionary of Classical and
Modern Cookery and Pratical Reference
Manual for the Hotel, Restaurant and
Catering Trade
5th Revised - English Edition
by Walter Bickel
Virtue & Company Limited, 1972
hardcover, 852 pages
very good condition
our price: $14.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
First Scribner Edition, 1995
hardcover,
very good condition
915 pages
our price: $9.95 plus media mail shipping
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Adventures in Good Cooking and the Art of Carving in the Home - Famous Recipes
A Duncan Hines Book
published by Adventures in Good Eating, 1945
vintage softcover - 11th printing -
collector’s item
unpaginated - 482 recipes, section on art of carving in home section and index section
cover shows some wear and soiling as shown in photo - interior pages are in good condition
considering age of book
our price: $21.95 plus media mail shipping
Cooking At Home with The Culinary Institute
of America
Essential Techniques and Recipes for Creating Great Food
John Wiley & Sons, 2003
hardcover, 304 pages
very good condition
former library book with mylar protective cover
our price: $9.95 plus media mail shipping
Good Housekeeping Cookery Book
Completely revised edition with many new recipes and 69 colour plates
compiled by The Good Housekeeping Institute
Book Club Associates, 1980
vintage hardcover, 607 pages
interior pages - good condition
dustjacket has light wear
our price: $9.95 plus media mail shipping
The Margaret Rudkin Pepperidge Farm Cookbook
by Margaret Rudkin
wonderful illustrations by Erik Blegvad
Grosset & Dunlap, 1965
vintage hardcover, 440 pages
cover is soiled and some pages are stained
interior pages are in fairly good condition except illustrations found on pp. 25-26, 73-74, 85-86, 111-112, 159-160, 227-228, 333-334
was cut out
$4.95 plus media mail shipping
The Margaret Rudkin Pepperidge Farm Cookbook
Homespun American Cooking with over 500 Delicious Recipes for Appetizers, Soups, Breads, Meat, Fish, Poultry, Cakes, Pies, and Desserts
by Margaret Rudkin
wonderful illustrations by Erik Blegvad
Galahad Books, 1992
hardcover, 440 pages
like new condition
pages are clean, crisp, and intact
$12.95 plus media mail shipping
The Alice B. Toklas Cook Book
by Alice B. Toklas
Anchor Books, Doubleday, 1960
vintage softcover, 305 pages
interior pages - very good condition
cover has light wear
collector’s item
our price: $12.95 plus media mail shipping
The New Good Housekeeping Cookbook
America’s Favorite Recipes
edited by Mildred Ying, Director of Food Department, Good Housekeeping
Hearst Books, 1986
vintage hardcover - 827 pages
interior pages - good condition
dustjacket shows light wear
our price: $12.95 plus media mail shipping
Joy of Cooking - The All Purpose Cookbook
The American Hiusehold Classic
Revised and Expanded
with over 4,500 recipes and 1,000 informative illustrations
Irma S. Rombauer and Marion Rombauer Becker
First Plume Printing, 1997
softcover, good condition
915 pages
our price: $7.95 plus media mail shipping
McCall’s Cook Book
The Absolutely Complete Step-By-Step
Cooking and Serving Guide
by the Food Editors of McCall’s
14th Printing
The McCall Corporation, 1963
vintage hardcover, 786 pages
interior pages - very good condition
cover has light wear - corners are rubbed
our price: $18.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
Scribner, 1995
hardcover, 915 pages
book shows light wear
our price: $9.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
Bobbs-Merrill Company, 1953
vintage hardcover, 1013 pages
gift inscription on front endpage
endpages are tanned due to age of book
some stains
cover is worn
bottom corner of back cover has been damaged
our price: $14.95 plus media mail shipping
The All New All Purpose Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
Scribner, 1997
hardcover, excellent condition
all pages are clean and crisp
1136 pages
our price: $12.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1979
vintage hardcover, 813 pages
former library book
protective plastic cover
good condition
our price: $9.95 plus media mail shipping
The Stouffer Cookbook of Great American Food & Drink
from the recipe files of The Stouffer Corporation
compiled, edited, and tested by Joy Grawemeyer
Random House, 1973
vintage hardcover, 293 pages
cover has stains - no dustjacket
interior pages - good condition
our price: $6.95 plus media mail shipping
Joy of Cooking - The All Purpose Cookbook
Revised & Enlarged - Over 4300 Recipes
1200 New Recipes - New Illustrations
Irma S. Rombauer and Marion Rombauer Becker
Bobbs- Merrill Company, 1964
vintage hardcover, fairly good condition
some light stains
849 pages
our price: $9.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
Bobbs-Merrill Company, 1972
vintage hardcover, 849 pages
good condition considering age of book
cover show light wear
our price: $9.95 plus media mail shipping
The Presto Recipe Book for Little Girls
and Their Mothers
Hecker-H-O Company, Inc., 1934
vintage softcover, 36 pages
good condition considering age of book
cover show light wear
our price: $8.95 plus media mail shipping
The New McCall’s Cook Book
by Mary Eckley, Food Editor of McCall’s
McCall Publishing Company, 1973
vintage hardcover, good condition
cover has some faded areas as shown in photo
624 pages
our price: $13.95 plus media mail shipping
Pillsbury Kitchens’ Family Cookbook
Pillsbury Company, 1987
vintage hardcover, 640 pages
interior pages - good condition
crease on page 319-320
our price: $14.95 plus media mail shipping
The All New All Purpose Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
Scribner, 1997
hardcover, excellent condition
all pages are clean and crisp
1136 pages
our price: $12.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
Sterling Publishing, 1989
hardcover
good condition, 528 pages
our price: $7.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
Bobbs-Merrill Company, 1976
vintage hardcover, 915 pages
good condition considering age of book
our price: $9.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Jennifer Darling and Linda Henry
Meredith Corporation, 1989,
tenth ring-bound edition
five-ring hardcover binder
good condition
pages are clean, crisp, and intact
472 pages
$19.95 plus media mail shipping
The All New All Purpose Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
Scribner, 1997
hardcover, excellent condition
all pages are clean and crisp
1136 pages
our price: $12.95 plus media mail shipping
Joy of Cooking - The All Purpose Cookbook
Revised & Expanded - Over 4500 Recipes
and 1000 Informative Illustrations
Irma S. Rombauer and Marion Rombauer Becker
Bobbs- Merrill Company, 1975
vintage hardcover, good condition
interior pages - without markings
915 pages
our price: $9.95 plus media mail shipping
The Margaret Rudkin Pepperidge Farm Cookbook
Homespun American Cooking with over 500 Delicious Recipes for Appetizers, Soups, Breads, Meat, Fish, Poultry, Cakes, Pies, and Desserts
by Margaret Rudkin
wonderful illustrations by Erik Blegvad
Galahad Books, 1993
hardcover, 440 pages
very good condition
pages are clean, crisp, and intact
440 pages
$12.95 plus media mail shipping
The Good Housekeeping Cook Book
Seventh Edition
Rinehart & Company, Inc., 1944
vintage hardcover,
interior pages - good condition
spine has been taped and webbing in the back is visible but all pages are intact
981 pages
our price: $9.95 plus media mail shipping
The Family Circle Encyclopedia of Cooking
from the Editors of Family Circle
Lexicon Publications, 1990
hardcover, 799 pages
very good condition - pages are clean and crisp
our price: $9.95 plus media mail shipping
Pillsbury Kitchens’ Family Cookbook
Pillsbury Company
edited by Christine Fossum
vintage hardcover, 1979
640 pages - clean and intact
good condition
our price: $24.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Meredith Corporation, 1973, sixth printing
vintage five-ring hardcover binder
good condition
400 pages
$14.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Jennifer Darling and Linda Henry
Meredith Corporation, 1989,
tenth ring-bound edition
five-ring hardcover binder
good condition
472 pages
$16.95 plus media mail shipping
King Arthur Flour Baker’s Companion
The All-Purpose Baking Cookbook
Countryman Press, 2003
hardcover, First Edition stated
very good condition
620 pages
our price: $14.95 plus media mail shipping
The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1991
softcover, 616 pages
interior pages - good condition
$14.95 plus media mail shipping
Joy of Cooking - The All Purpose Cookbook
Revised & Expanded - Over 4500 Recipes
and 1000 Informative Illustrations
Irma S. Rombauer and Marion Rombauer Becker
Bobbs- Merrill Company, 1975
vintage hardcover, good condition
interior pages - without markings
dustjacket shows wear
915 pages
our price: $9.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
Scribner, 1976
hardcover, 915 pages
good condition
our price: $9.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
Scribner, 1997
hardcover, 1136 pages
good condition
our price: $9.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1979
vintage hardcover, 813 pages
good condition
our price: $10.95 plus media mail shipping
Grandmother’s Kitchen Wisdom
by Dr. Myles H. Bader
Gold Edition
Northstar Publishing, 1998
hardcover, 621 pages
very good condition
our price: $9.95 plus media mail shipping
The Culinary Arts Institute Cookbook
An Encyclopedia of Over 4400 Recipes With More Than 500 Color Photographs
includes special recipes for microwave ovens, woks, fondues, crocks, crepe pans, outdoor grills, chafing dishes and food processors
Advance Publishers, 1986
vintage hardcover, 799 pages
cover shows wear
some age discoloration spots
$12.95 plus media mail shipping
Jane Brody’s Good Food Gourmet
Recipes and Menus for Delicious and Healthful Entertaining
by Jane E. Brody
W.W. Norton & Company, 1990
hardcover, 602 pages
good condition
our price: $10.95 plus media mail shipping
Ladies’ Home Journal Adventures in Cooking
by the Editors of Ladies’ Home Journal
Bonanza Books, 1968
vintage hardcover, 384 pages
interior pages - good condition
dustjacket shows light wear
our price: $9.95 plus media mail shipping
Metropolitan Cook Book
Metropolitan Life Insurance Company
vintage softcover, 64 pages
interior pages - good condition
our price: $5.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Wilma Lord Perkins
Little, Brown & Company, 1965
vintage hardcover, 624 pages
very good condition - no dustjacket
our price: $14.95 plus media mail shipping
Elizabeth David Classics
Mediterranean Food
French Country Cooking
Summer Cooking
with foreword by Alice Waters and James Beard
First Biscuit Books Edition, 1998
hardcover, 264 pages
excellent condition -
our price: $19.95 plus media mail shipping
The Culinary Arts Institute American Family Cookbook
Over 3,000 kitchen-tested recipes plus fourteen bonus chapters that answer all your questions about
choosing equipment, shopping, meal planning,
entertaining, and much more
edited by Melanie DeProft
Simon & Schuster, 1979
vintage softcover, 832 pages
interior pages - good condition
cover and book shows some wear due to age
$8.95 plus media mail shipping
The All New Fannie Farmer Boston Cooking School Cookbook
10th Edition
Little, Brown, & Company, 1959
vintage hardcover, pages
good condition considering age of book
our price: $19.95 plus media mail shipping
McCall’s Cook Book
The Absolutely Complete Step-By-Step
Cooking and Serving Guide
by the Food Editors of McCall’s
Random House, First Printing stated, 1963
vintage hardcover, good condition
no dustjacket
786 pages
our price: $24.95 plus media mail shipping
McCall’s Cook Book
The Absolutely Complete Step-By-Step
Cooking and Serving Guide
by the Food Editors of McCall’s
Random House, Twelfth Printing, 1963
vintage hardcover, good condition
dustjacket shows wear
786 pages
our price: $24.95 plus media mail shipping
The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic
by Marion Cunningham
Alfred A. Knopf, 1996, 13th Revised Edition
hardcover, 877 pages
very good condition
our price: $19.95 plus media mail shipping
The Gourmet Cookbook
More than 1000 Recipes
Over 60 years in the Making
Conde Nast Publications, 2004
edited by Ruth Reichl
hardcover, 1040 pages
very good like new condition
our price: $18.95 plus media mail shipping
Courses - A Culinary Journey
Princess Cruises, 2014
hardcover, 224 pages
like new condition
our price: $12.95 plus media mail shipping
Helen Corbitt’s Cookbook
by Helen Corbitt
Houghton Mifflin, 1957
vintage hardcover, 388 pages
good condition considering age of book
no dustjacket
former owner’s name inside cover
our price: $19.95 plus media mail shipping
Michael Field’s Cooking School
by Michael Field
illustrated by Roderick Wells
-
M.Barrows & Company, 1965
vintage hardcover, 369 pages
First Edition
good condition considering age of book
no dustjacket
our price: $16.95 plus media mail shipping
Jacques Pepin’s The Art of Cooking
Superb recipes that familiarize you with the most important cooking techniques - presented
in step-by-step, full-color photographs
by Jacques Pepin
Alfred A. Knopf, 1987
vintage oversized hardcover, 344 pages
good condition
our price: $19.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
by Marion Cunningham
Alfred A. Knopf, 1994
hardcover, 876 pages
book has stains
good condition
our price: $8.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Meredith Corporation, 1980, eighth printing
vintage five-ring hardcover binder
good condition
435 pages
$14.95 plus media mail shipping
Ladies Home Journal Cookbook
New and Basic Recipes
edited by Carol Truax
Doubleday and Company, 1960
First Edition stated
vintage hardcover
interior pages - good condition
dustjacket is worn
728 pages
$18.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1989
vintage hardcover, 813 pages
good condition
our price: $9.95 plus media mail shipping
Betty Crocker’s New Picture Cook Book
by Betty Crocker
illustrated by Joseph Pearson
vintage five-ring hardcover binder, 455 pages
this cookbook is missing the four first pages with publication information
According to online postings it was published
in 1961
the index pages are wrinkled and they have been repaired
our price: $19.95 plus media mail shipping
The Fannie Farmer Baking Book - Twelfth Edition
by Marion Cunningham
Alfred A. Knopf, 1984
First Edition stated
vintage hardcover, 624 pages
good condition
our price: $14.95 plus media mail shipping
The American Woman’s Cook Book
edited and revised by Ruth Berolzheimer
Director, Culinary Arts Institute
Garden City Publishing Co., 1947
vintage hardcover, 824 pages
book is in good condition considering age of book
edges of cover are slightly frayed
our price: $24.95 plus media mail shipping
The American Woman’s Cook Book
edited and revised by Ruth Berolzheimer
Director, Culinary Arts Institute
Garden City Publishing Co., 1947
vintage hardcover, 824 pages
book is in good condition considering age of book
edges of cover are slightly frayed
our price: $24.95 plus media mail shipping
The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1992
softcover, 616 pages
good condition
cover has small very light stains
$14.95 plus media mail shipping
Pillsbury Kitchens’ Family Cookbook
Pillsbury Company, 1987
vintage hardcover, 640 pages
interior pages - very good condition
recipes written on first page
our price: $14.95 plus media mail shipping
Culinary Classics & Improvisations
by Michael Field
The Ecco Press, 1983
vintage hardcover, 239 pages
good condition
dustjacket shows light wear
$8.95 plus media mail shipping
The All-Purpose Cookbook - Joy of Cooking
revised and enlarged - over 4,300 recipes -
1,200 new recipes - new illustrations
by Irma S. Rombauer and Marion Rombauer Becker
New American Library, 1973
plastic comb softcover, 849 pages
good condition - cover shows light wear
our price: $8.95 plus media mail shipping
The Victory Garden
Fish and Vegetable Cookbook
by Marian Morash
Alfred A. Knopf, 1993
First Edition stated
vintage hardcover, 384 pages
excellent condition
$24.95 plus media mail shipping
The Victory Garden Cookbook
by Marian Morash
Alfred A. Knopf, 1982
vintage hardcover, 374 pages
interior pages - good condition
cover shows some wear
$14.95 plus media mail shipping
Sears Roebuck and Co. The Kenmore Binding
of The American Woman’s Cook Book
edited and revised by Ruth Berolzheimer
Culinary Arts Institute, 1953
vintage hardcover, 856 pages
book is in good condition considering age of book
our price: $16.95 plus media mail shipping
Pictorial Review Standard Cookbook
1,000 Tested Recipes and Methods
A Sure Guide for Every Bride
1933 edition
published by Pictorial Review Company
endpages are tanned due to age of book
vintage hardcover, 476 pages
front cover has a white mark as shown in photo
collector’s item
our price: $14.95 plus media mail shipping
Home Makers’ Cooking School Cook Book
by Jessie M. DeBoth
Director of Homemakers’ School of Chicago, 1925
vintage hardcover, 319 pages
book is in good condition considering age of book
our price: $16.95 plus media mail shipping
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The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham
Bantam Books, 1990
softcover, 1231 pages
some toning due to age of book
shows some wear
our price: $5.50 plus media mail shipping
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The New York Times Large Type Cook Book
by Jean Hewitt
Revised Edition
G.K. Hall & Company, 1984
vintage hardcover, 454 pages
good condition
our price: $14.50 plus media mail shipping
The Fannie Farmer Cookbook -Eleventh Edition
by Fannie Merritt Farmer
revised by Wilma Lord Perkins
Little, Brown & Company, 1965
vintage hardcover, 624 pages
interior pages - good condition
dustjacket is worn and soiled as shown in photo
our price: $19.95 plus media mail shipping
The Original Boston Cooking School Cook
Book - 1896
by Fannie Merritt Farmer
a facsimile of the first edition of The Boston
Cooking-School Cook Book
Weathervane Books, 1986
hardcover, 586 pages
good condition
our price: $13.95 plus media mail shipping
Betty Crocker’s Cookbook
New and Revised Edition
Golden Press, 1978
vintage hardcover
hardcover - very good condition
400 pages
$23.95 plus media mail shipping
The Fannie Farmer Cookbook -Eleventh Edition
by Fannie Merritt Farmer
revised by Wilma Lord Perkins
Little, Brown & Company, 1965
vintage hardcover, 624 pages
interior pages - good condition
dustjacket is worn
our price: $19.95 plus media mail shipping
The Fannie Farmer Cookbook -Eleventh Edition
by Fannie Merritt Farmer
revised by Wilma Lord Perkins
Little, Brown & Company, 1965
vintage hardcover, 624 pages
interior pages - good condition
dustjacket is worn
our price: $19.95 plus media mail shipping
The Good Housekeeping Cook Book
edited by Dorothy B. Marsh
completely revised edition
Stamford House, 1944
vintage hardcover, 981 pages
spine has been taped externally and internally
well-loved book - shows wear but still
provides a good reading copy
our price: $29.95 plus media mail shipping
The American Everyday Cook Book
by Agnes Murphy
Random House, 1955
vintage hardcover, 2000 pages
spine has been taped externally - cover shows wear
interior pages - very tanned due to age of book
our price: $19.95 plus media mail shipping
The American Woman’s Cook Book
edited and revised by Ruth Berolzheimer
Director, Culinary Arts Institute
Doubleday & Company, Inc., 1943
vintage hardcover, 856 pages
book is in very good condition considering age of book
dustjacket shows light wear
our price: $24.95 plus media mail shipping
Let’s Cook It Right
by Adelle Davis
Harcourt, Brace, & Company, 1947
First Edition
vintage hardcover, 626 pages
1/2 inch top of the first two pages were cut
but they have been repaired
remaining interior pages - very good condition
no dustjacket
our price: $21.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
Bobbs-Merrill Company, 1971
vintage hardcover, 849 pages
good condition
our price: $9.95 plus media mail shipping
The Gourmet Cooking School Cookbook
by Dione Lucas with Darlene Geis
Bernard Geis Associates, 1964
vintage hardcover, 367 pages
good condition
our price: $9.95 plus media mail shipping
The Treasury of Creative Cooking
by the Editors of Consumer Guide
Publications International, Ltd., 1992
oversized hardcover, 608 pages
padded hardcover
gilded-edge of pages
good condition
our price: $13.95 plus media mail shipping
Cooking a la Cordon Bleu
by Alma Lach
Harper & Row, 1st edition stated, 1970
vintage hardcover, 468 pages
interior pages - good condition
cover shows light wear
our price: $11.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1983
vintage hardcover, 813 pages
good condition
our price: $10.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Gerald M. Knox
Meredith Corporation, 1981
vintage five-ring binder, 466 pages
good condition
our price: $24.95 plus media mail shipping
Good Meals and How to Prepare Them
A Guide to Meal-Planning Cooking and Serving
Katherine A. Fisher
Good Housekeeping Institute, 1929
vintage hardcover, 256 pages
good condition
some stains on first few pages
good condition considering age of book
our price: $17.95 plus media mail shipping
The Fannie Farmer Cookbook - Thirteenth Edition
by Marion Cunningham
Alfred A. Knopf, 2010
hardcover, 877 pages
good condition
our price: $9.95 plus media mail shipping
The American Woman’s Cook Book
edited by Ruth Berolzheimer
Director, Culinary Arts Institute
Consolidated Book Publishers, 1939
vintage hardcover, 815 pages
book is in fairly good condition considering age of book - corners are rubbed
no dustjacket
our price: $24.95 plus media mail shipping
Favorite Recipes from Pepperidge Farm
by Pepperidge Farm
illustrations by Tom Garcia
Dorrison House Publishers, 1979
vintage hardcover, good condition
160 pages
$7.95 plus media mail shipping
The New Fannie Farmer
Boston Cooking School Cook Book
Ninth Edition Completely Revised by
Wilma Lord Perkins
Little, Brown & Company, 1951
vintage hardcover, good condition
878 pages
$19.95 plus media mail shipping
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume
J.M. Dent & Sons LTD., 1960
former library book
vintage oversized hardcover, 1246 pages
shows wear
spine has been taped
title page has been removed - publication
information taken from identical book described
on the internet
$24.95 plus media mail shipping
The New Good Housekeeping Cookbook
edited by Mildred Ying
Hearst Books, 1986
vintage hardcover, 825 pages
good condition
our price: $9.95 plus media mail shipping
The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1991
softcover, 616 pages
shows light wear
$12.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1986
vintage hardcover, 813 pages
good condition
our price: $9.95 plus media mail shipping
The Margaret Rudkin Pepperidge Farm Cookbook
by Margaret Rudkin
wonderful illustrations by Erik Blegvad
Atheneum, 1963
vintage hardcover, good condition
pages are clean, crisp, and intact
440 pages
$14.95 plus media mail shipping
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The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1991
softcover, 616 pages
good condition
$14.95 plus media mail shipping
The New Settlement Cookbook
Completely Revised and Updated
The First Classic Collection of American Ethnic
Recipes
edited by Charles Pierce
Simon & Schuster, 1991
interior pages - good condition
hardcover, 814 pages
$14.95 plus media mail shipping
The Good Housekeeping Cook Book
Seventh Edition
Rinehart & Company, Inc., 1944
edited by Dorothy B. Marsh
vintage hardcover, 981 pages
interior pages - good condition
spine has been taped and webbing in the front is visible
981 pages
our price: $9.95 plus media mail shipping
The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1991
softcover, 616 pages
good condition
$12.95 plus media mail shipping
The Gold Cook Book
by Master Chef Louis P. De Gouy
Introduction by Oscar of the Waldorf
Chilton Company - 13th Printing, 1960
vintage hardcover, 1256 pages
interior pages - good condition
binding has been taped - some light staining
$12.95 plus media mail shipping
The Professional Chef
The Culinary Institute of America
7th Edition
JohnWiley & Sons, 2002
oversized hardcover, 1036 pages
interior pages - good condition
$20.95 plus media mail shipping
On Cooking
Techniques from Expert Chefs
by Sarah R. Labensky & Alan M. Hause
Third Edition
Prentice-Hall, 2003
oversized hardcover, 1184 pages
interior pages - good condition
$12.95 plus media mail shipping
101 Classic Cookbooks
501 Classic Recipes
Contributions by Florence Fabricant,
William Grimes, Judith Jones, Marion
Nestle, Alice Waters, and Others
Edited by The Fales Library - New York University
hardcover, 688 pages
NEW BOOK - STILL IN UNOPENED
PLASTIC WRAP
$24.95 plus media mail shipping
Edith Barber’s Cook Book
by Edith M. Barber
G.P. Putnam’s Sons, 1946
vintage hardcover, 524 pages
interior pages - good condition
dustjacket shows wear
$17.95 plus media mail shipping
Searchlight Recipe Book
compiled and edited by Ida Migliario,
Zorada Z. Titus, Harriet W. Allard,
Irene Nunemaker
Household, 1949
vintage hardcover, 320 pages
tabs of tabbed pages are soiled
front endpage shows damage
front cover shows light wear
interior pages - good condition
$14.95 plus media mail shipping
Neighboring on the Air
Cooking with the KMA Radio Homemakers
by Evelyn Birkby
University of Iowa Press, 1991
softcover, 337 pages
good condition
$9.95 plus media mail shipping
The TIME Readers’s Book of Recipes
230 favorite recipes of the women who read
TIME - selected by Florence Arfmann - with
occasional comments by the contributors,
and illustrations by Erdoes
E.P. Dutton & Company, 1949
vintage hardcover, 337 pages
interior pages - good condition
dustjacket is torn as shown in photo
$14.95 plus media mail shipping
Treadways Inn Cookbook
by Ann Roe Robbins
Bramhall House, 1958
vintage hardcover, 397 pages
good condition
cover shows light wear
$14.95 plus media mail shipping
The New Art of Simplified Cooking
From the Kitchens of the General Electric
Institute, 1940
vintage softcover, 84 pages
good condition
cover shows light wear
our price: $6.95 plus media mail shipping
The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1992
softcover, 616 pages
shows wear but good reading copy
$9.95 plus media mail shipping
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The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1979
vintage hardcover, 813 pages
interior pages - good condition
dustjacket has been repaired
our price: $9.95 plus media mail shipping
The Fireside Cook Book
A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes
and Over 400 Color Pictures
by James A. Beard with Illustrations by
Alice and Martin Provensen
Simon & Schuster, 1949
vintage hardcover, 323 pages
interior pages - good condition
our price: $18.95 plus media mail shipping
The New McCall’s Cook Book
by Mary Eckley, Food Editor of McCall’s
McCall Publishing Company, 1973
vintage hardcover, good condition
cover has some faded areas as shown in photo
624 pages
our price: $13.95 plus media mail shipping
Pillsbury Kitchens’ Family Cookbook
by Mary Eckley, Food Editor of McCall’s
McCall Publishing Company, 1973
vintage hardcover, good condition
cover has some faded areas as shown in photo
624 pages
our price: $13.95 plus media mail shipping