Classic Cookbooks

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The All New Fannie Farmer Boston Cooking School Cookbook - Complete and Unabridged

Bantam Books 10th edition, 1972

Wilma Lord Perkins

softcover, 648 pages

cover shows wear, pages are slightly discolored from age and a few pages are dog-eared

fine reading copy

our price:   $9.95 plus media mail shipping

vintage - collector’s item

(sells on Amazon starting at $39.99)

Better Homes and Gardens New Cook Book

by Michael Jackson

Meredith Books, 14th edition

like new condition - ring-bound

656 pages

our price:   $6.95 plus media mail shipping

The Rodale Cookbook

by Nancy Albright

Rodale Press, 1977

used hardcover, good condition

dust cover shows some wear

486 pages

our price:   $5.95 plus media mail shipping

The Good Housekeeping Illustrated Cookbook

Sterling Publishing, 1989

Rodale Press, 1997

hardcover

like new condition, 528 pages

our price:   $7.95 plus media mail shipping

The Pillsbury Cookbook

editors of Sunset Magazine

Bantam Books, 1995

used softcover, fairly good condition

some dog-eared pages

928 pages

our price:   $3.50 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

Bobbs- Merrill Company,  1980

20th printing

hardcover, good condition

915 pages

our price:   $8.95 plus media mail shipping

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Le Cordon Bleu -

Cuisine Foundations Classic recipes

Chefs of Le Cordon Bleu

Delmar, 2011

spiral-bound paperback - 394 recipes

small water stain on top of inside cover and

small waterstain on top of first four pages

interior condition of book - very good

our price:   $8.95 plus media mail shipping

The Fannie Farmer Cookbook - Twelfth Edition

revised by Marion Cunningham with Jeri Laber

Alfred A. Knopf, 1980

vintage hardcover, 811 pages

good condition

our price:   $9.95  plus media mail shipping

SOLD

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The New York Times Cookbook

by Craig Claiborne

Harper & Row, 1961, vintage first edition

dustjacket is worn as shown in photo but the

interior of book - like new condition,

clean, crisp pages, no markings - 447 pages

page 293 has a dog-eared crease

our price:   $8.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

First Scribner Edition, 1995

hardcover, excellent condition

all pages are clean and crisp

gift inscription on front endpage

915 pages

our price:   $9.95 plus media mail shipping

The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic

by Marion Cunningham

Alfred A. Knopf, 1996

hardcover, 875 pages

NEW BOOK!!!

our price:   $19.95 plus media mail shipping

The New Basics Cookbook

by Julee Rosso & Sheila Lukins

Workman Publishing, 1989

like new condition

849 pages   

our price:   $8.95  plus media mail shipping

Martha Stewart Living Cookbook -

The Original Classics - Revised and Updated

by Martha Stewart,

Clarkson Potter Publishers, 2007

hardcover, very good condition

672 pages, no notes or highlighting

like new

stamp of bookstore found on two pages

$9.95 plus media mail shipping

Betty Crocker’s 40th Anniversary Edition Cook Book

by Betty Crocker

General Mills, Inc.

Prentice-Hall, 1991, Seventh Edition

softcover - good condition

all pages are clean, crisp, and intact

432 pages

$7.95 plus media mail shipping

Betty Crocker’s Picture Cook Book

published by McGraw-Hill Book Company, Inc. and General Mills, Inc.

First Edition, third printing stated, 1950

vintage hardcover - good condition

all pages are clean, crisp, and intact

463 pages

$19.95 plus media mail shipping

Betty Crocker’s Cookbook

New and Revised Edition

Golden Press, 1978

vintage hardcover five-hole binder

hardcover - very good condition

400 pages

$23.95 plus media mail shipping

Woman’s Day Collector’s Cookbook

Abridged Edition

From the Editors of Woman’s Day Magazine

First Pocket Books Printing, 1983

vintage softcover - good condition

no markings

254 pages

$3.50 plus media mail shipping

Better Homes and Gardens New Cook Book

edited by Jennifer Darling and Linda Henry

Meredith Corporation, 1989,

tenth ring-bound edition

five-ring hardcover binder

good condition

pages are clean, crisp, and intact

472 pages

$19.95 plus media mail shipping

The Good Housekeeping Cookbook

Over 3,000 recipes, tried and proven in the Good Housekeeping Institute...a complete kitchen reference book for beginner and accomplished cook...

edited by Zoe Coulson

Good Housekeeping Books, 1973

vintage hardcover -   811 pages

interior pages - excellent condition

dustjacket is very worn

our price:   $14.95 plus media mail shipping

South Wind Through the Kitchen

The Best of Elizabeth David

compiled by Jill Norman

North Point Press, 1998

softcover-  like new condition

384 pages - crisp and clean

our price:  $15.95 plus media mail shipping

The Good Housekeeping Illustrated Cookbook

by Zoe Coulson

Hearst Books, 1980

vintage hardcover,  512 pages

used condition with tape on top and bottom of spine

corners of cover are bumped

all pages are intact and despite the obvious wear

of the book it still provides a very good reading copy

our price:   $3.95 plus media mail shipping

Reader’s Digest - Like Grandma Used to Make

A Treasury of Fondly Remembered Dishes

Project Editor - Lee Fowler

Reader’s Digest Association, 1996

very good “like new” condition

hardcover - 368 pages

our price:   $6.95 plus media mail shipping

The Good Housekeeping Illustrated Cookbook

by Zoe Coulson

Hearst Books, 1980

vintage hardcover,  512 pages

used condition with tape on top and bottom of spine

corners of cover are bumped

all pages are intact and despite the obvious wear

of the book it still provides a very good reading copy

our price:   $3.95 plus media mail shipping

Betty Crocker’s Cookbook

Golden Press, 1971

vintage hardcover five-hole binder

hardcover - good condition considering age

480 pages

$19.95 plus media mail shipping

New York Times Heritage Cook Book

by Jean Hewitt

G.P. Putnam’s Sons, 1972

vintage hardcover -  good condition

no dustjacket

804 pages 

gift inscription on first page 

our price:   $14.95  plus media mail shipping

James Beard’s Simple Foods - 40 Cooking Lessons By America’s Greatest Cook

Foreword by Julia Child

Edioted by Hal Kendig

Macmillan, 1993

softcover -  like new condition

245 pages

$11.95 plus media mail shipping

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The New York Times Cookbook

by Craig Claiborne

Harper & Row, 1961, vintage first edition

no dustjacket

cover shows slight wear

good condition considering age of book

measurements written on front endpage

hardcover,  719 pages

our price:   $8.95 plus media mail shipping

The Woman’s Day Cookbook

by Kathy Farrell-Kingsley and the Editors of Woman’s Day

Round Stone Press Book, Viking, 1995

hardcover - 720 pages

our price:   $9.95 plus media mail shipping

McCall’s Cook Book - The Absolutely Complete Step-By-Step Cooking and Serving Guide

by the Food Editors of McCall’s

Random House, McCall Corporation

First printing stated, 1963

vintage hardcover, 786 pages

good condition considering age of book

cover shows wear as shown in photo

our price:   $28.95 plus media mail shipping

Pillsbury Kitchens’ Family Cookbook

Pillsbury Company

edited by Christine Fossum

vintage hardcover five-ring binder, 1979

640 pages - clean and intact

good condition

light scratches on front cover only visible in certain light

our price:   $35.95 plus media mail shipping

Betty Crocker’s New Good and Easy Cook Book

by Betty Crocker

Golden Press

First Edition, Seventh Printing, 1962

vintage wirebound hardcover, 192 pages

very good condition - pages are clean and intact

gift inscription inside front cover

our price:   $9.95 plus media mail shipping

Better Homes and Gardens New Cook Book

edited by Gerald M. Knox

Meredith Corporation, 1989

Tenth Ringbound Edition

five-ringer hardbound binder, 472 pages

very good condition - pages are clean and intact

our price:   $21.95 plus media mail shipping

The World Authority

The New Larousse Gastronomique

The Revised American Edition of the Encyclopedia of Food, Wine and Cookery

8,500 recipes - 1,000 Illustrations

by Prosper Montagne

Crown Publishers, Inc., 1977

hardcover, good condition

pages are unmarked and intact

1064 pages

our price:   $16.95 plus media mail shipping

The New McCall’s Cook Book

by Mary Eckley, Food Editor of McCall’s

McCall Publishing Company, 1973

vintage hardcover, good condition

624 pages

our price:   $15.95 plus media mail shipping

House and Garden’s New Cook Book

by the Editors of House and Garden

with Contributions by James Beard, Julia Child, Craig Claiborne, and many other famous chefs

Ottenheimer Publishers, 1985

hardcover, 399 pages, good condition

pages are unmarked and intact

our price:   $5.95 plus media mail shipping

Joy of Cooking - 75th Anniversary

500 New Recipes

4000 of the Most Beloved JOY Classics retested and Updated

Irma S. Rombauer and Marion Rombauer Becker, and Ethan Becker

Scribner, 2006

hardcover, like new condition

1132 pages

our price:   $19.95 plus media mail shipping

The Fannie Farmer Cookbook - Twelfth Edition

revised by Marion Cunningham with Jeri Laber

Alfred A. Knopf, 1986

vintage hardcover, 813 pages

like new condition - pages are clean and crisp

price has been clipped from inner dustjacket

and dustjacket shows minimal shelf wear

our price:   $13.95  plus media mail shipping

James Beard’s Theory and Practice of Good Cooking

by James Beard

Wings Books, 1990

like new condition

hardcover, 465 pages

our price:   $19.95 plus media mail shipping

Betty Crocker’s Cookbook

New and Revised Edition

Golden Press, 1986

vintage softcover

pages are  unmarked and intact

cover shows slight wear

432 pages

$8.95 plus media mail shipping

The All New All Purpose Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

and Ethan Becker

First Scribner Edition, 1997

hardcover, excellent condition

all pages are clean and crisp

1136 pages

our price:   $12.95 plus media mail shipping

The New Antoinette Pope School Cookbook

by Antoinettte and Francois Pope

The Macmillan Company, 1967

vintage hardcover, 930 pages

fairly good condition considering age of book

our price:   $10.95 plus media mail shipping

Better Homes and Gardens New Cook Book

Meredith Corporation, 1968, tenth edition

vintage five-ring hardcover binder

good condition

pages are clean, crisp, and intact

400 pages

$24.95 plus media mail shipping

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Better Homes and Gardens All-Time Favorite Recipes

A collection of 1,007 recipes for main dishes,

casseroles, barbecue, vegetables, breads, and desserts

edited by Gerald Knox,

Meredith Corporation, 1979

First Edition, First Printing

vintage hardcover, 480 pages

good condition considering age of book

pages are unmarked and intact

cover shows slight wear and corners - slightly bumped

$9.95 plus media mail shipping

Ladies’ Home Journal Cookbook

edited by Carol Truax

Doubleday & Company, Inc., 1960

First Edition stated

hardcover, 727 pages

excellent condition - no markings

intact and clean pages

our price:   $24.95  plus media mail shipping

Better Homes and Gardens New Cook Book

Meredith Corporation, 1996, eleventh edition

edited by Jennifer Dorland Darling

softcover

good condition

pages are clean, crisp, and intact

544 pages

$9.95 plus media mail shipping

The Margaret Rudkin Pepperidge Farm Cookbook

by Margaret Rudkin

wonderful illustrations by Erik Blegvad

Grosset & Dunlap, 1970

vintage hardcover, good condition

dustjacket is price-clipped

pages are clean, crisp, and intact

440 pages

$14.95 plus media mail shipping

Better Homes and Gardens New Cook Book

edited by Jennifer Darling and Linda Henry

Meredith Corporation, 1989,

tenth ring-bound edition

five-ring hardcover binder

good condition

pages are clean, crisp, and intact

472 pages

$19.95 plus media mail shipping

The General Foods Kitchens Cookbook

By the Women of General Foods Kitchens

Random House, Inc.

First Printing stated, 1959

vintage hardcover, 436 pages

cover has some small stains

all pages are intact but webbing of binding

is evident

no writing or notes

$9.95 plus media mail shipping

The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic

by Marion Cunningham

Thirteenth Edition

Alfred A. Knopf, 1996

hardcover, 875 pages

NEW BOOK!!!

our price:   $19.95 plus media mail shipping

The Good Housekeeping Illustrated Cookbook

by Zoe Coulson

Hearst Books, 1980

vintage hardcover,  512 pages

excellent condition

our price:   $9.95 plus media mail shipping

The World Authority

The New Larousse Gastronomique

First American Edition of the Encyclopedia of Food, Wine and Cookery

8,500 recipes - 1,000 Illustrations

by Prosper Montagne

Crown Publishers, Inc., 1965, 6th printing

hardcover, good condition

pages are unmarked and intact

1101 pages

dustjacket is worn

our price:   $16.95 plus media mail shipping

The New Revised & Updated McCall’s Cookbook

by the Food Editors of McCall’s, 1984

vintage hardcover, 537 pages

foxing on top edges of pages due to age of book

our price:   12.95 plus media mail shipping

The Family Circle Encyclopedia of Cooking

from the Editors of Family Circle

Lexicon Publications, 1990

hardcover, 799 pages

very good condition - pages are clean and crisp

our price:  $9.95 plus media mail shipping

Better Homes and Gardens New Cook Book

Meredith Corporation, 1968, tenth edition

vintage five-ring hardcover binder

fairly good condition

book shows some wear with cover that is slightly stained and discolored

pages are tanned due to age

some of the pages have been reinforced

400 pages

$14.95 plus media mail shipping

Joy of Cooking - The All Purpose Cookbook

Revised & Enlarged - Over 4300 Recipes

1200 New Recipes - New Illustrations

Irma S. Rombauer and Marion Rombauer Becker

Bobbs- Merrill Company,  1964

vintage hardcover, good condition

interior pages - without markings

dustjacket is worn as shown in photo

849 pages

our price:   $9.95 plus media mail shipping

The Family Circle Encyclopedia of Cooking

from the Editors of Family Circle

Lexicon Publications, 1990

hardcover, 799 pages

very good condition - pages are clean and crisp

our price:  $9.95 plus media mail shipping

The New Basics Cookbook

by Julee Rosso & Sheila Lukins

Workman Publishing, 1989

like new condition

849 pages   

our price:   $8.95  plus media mail shipping

King Arthur Flour Baker’s Companion

The All-Purpose Baking Cookbook

Countryman Press, 2003

First Edition stated

very good condition

620 pages   

our price:   $14.95  plus media mail shipping

Joy of Cooking - 75th Anniversary

500 New Recipes

4000 of the Most Beloved JOY Classics retested and Updated

Irma S. Rombauer and Marion Rombauer Becker, and Ethan Becker

Scribner, 2006

hardcover, like new condition

1132 pages

our price:   $19.95 plus media mail shipping

The Creative Cooking Course

edited by Charlotte Turgeon

Editor of the Internationally Acclaimed

Larousse Gastronomique

A complete course in the art of cooking with 1200 recipes and 2500 photos in full color

Weathervane Books, 1982

vintage hardcover

very good condition - pages are clean and crisp

dustjacket is price-clipped and shows wear

our price:  $15.95 plus media mail shipping

Better Homes and Gardens New Cook Book

edited by Gerald M. Knox

Meredith Corporation, 1982

vintage hardcover

First Casebound edition, second printing

interior pages - like new condition ‘

dustjacket shows minimal shelf wear

480 pages

our price:   $12.95 plus media mail shipping

The Fannie Farmer Cookbook

revised by Wilma Lord Perkins

eleventh edition

Little, Brown, and Company, 1965

vintage hardcover

interior pages - not marked

binding is slightly loose

corners of book are bumped

624 pages

our price:   $12.95 plus media mail shipping

The American Heritage Cookbook and Illustrated History of American Eating & Drinking

with 500 Great Traditional Recipes and

Historic Menus

by the Editors of American Heritage, the Magazine of History

American Heritage Publishing, 1964

vintage hardcover, 640 pages

good condition - interior pages

dustjacket is worn as shown in photo

$14.95 plus media mail shipping

Betty Crocker’s New Cookbook

Everything You Need to Know To Cook

A Betty Crocker Book

Macmillan USA

8th Edition, 1998 (according to ISBN number)

appears to be missing very first publication page

5-ring hardcover binder, 446 pages

the first “Contents” page is wrinkled

some of the tabs on the divider pages are curled

book shows slight wear

our price:   $9.95 plus media mail shipping

The General Foods Kitchens Cookbook

By the Women of General Foods Kitchens

Random House, Inc.

First Printing stated, 1959

vintage hardcover, 436 pages

cover shows some wear

all pages are intact

no writing or notes

$9.95 plus media mail shipping

The Household Searchlight Recipe Book

Revised Edition

complied and edited by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, Irene Nunemaker

The Household Magazine - Topeka, Kansas

vintage hardcover, 1939

cover and book shows significant wear and stains

cover has rubbed corners

spine and edges are frayed

328 pages

no writing or notes

$12.95 plus media mail shipping

The King Arthur Flour - 200th Anniversary Cookbook

by Brinna B. Sands

Countryman Press, 1991

softcover, 616 pages

excellent condition

all pages are intact

no writing or notes

$14.95 plus media mail shipping

Better Homes and Gardens New Cook Book

Celebrating the Promise - Limited Edition

Better Homes and Gardens, 2007

five-ring hardcover binder, 656 pages

excellent condition

all pages are intact

no writing or notes

$12.95 plus media mail shipping

Woman’s Day Collector’s Cook Book

A Treasury of 2,000 Recipes Selected From the Highly-Esteemed Collector’s Cook Books Published

Monthly in Woman’s Day Since 1957

Fawcett Publications, Inc., 1970

vintage three-ring hardcover binder, 400 pages

good condition considering age of book

all pages are intact

no writing or notes

$14.95 plus media mail shipping

Joy of Cooking - The All Purpose Cookbook

by Irma S. Rombauer and Marion Rombauer Becker

Bobbs- Merrill Company,  1971

vintage hardcover, good condition

interior pages - without markings

some light staining on a few pages

no dustjacket

849 pages

our price:   $9.95 plus media mail shipping

Le Cordon Bleu Professional Cooking

4th Editon

by Wayne Gisslen
John Wiley & Sons, 1999

hardcover,  858 pages

gift inscription on front endpage

excellent condition

no writing or notes - interior pages

$14.95 plus media mail shipping

The Taste of Home Cookbook

From the World’s #1 Cooking Magazine

Timeless Recipes from Trusted Home Cooks

Taste of Home Books

Reiman Media Group, Inc., 2006

edited by Janet Briggs and Beth Wittlinger

five-ring hardcover binder, 678 pages

like new condition

no writing or notes - interior pages

$14.95 plus media mail shipping

The New Basics Cookbook

by Julee Rosso & Sheila Lukins

Workman Publishing, 1989

like new condition

849 pages   

our price:   $8.95  plus media mail shipping

The Fannie Farmer Junior Cook Book

by Wilma Lord Perkins

New and Revised Edition

Little, Brown and Company, 1957

antique hardcover

discoloration on end pages due to age of book

no writing or notes

cover is worn as shown in photo

tiny heart has been paper punched on first two pages

hardcover, 179 pages

$9.95 plus media mail shipping

Fannie Farmer’s Book of Good Dinners

by Fannie Merritt Farmer

51 Ways to Please Your Friends and Neighbors Week Nights, Thanksgiving, Christmas, Easter and during Warm Weather - The First Edition in Facsimile

New and Revised Edition

The Pyne Press, 1972

vintage hardcover, 280 pages

interior pages - like new condition

dustjacket is torn as shown in photo

$9.95 plus media mail shipping

Grandmother’s Kitchen Wisdom

Over 10,001 Solutions to Common Kitchen Problems

by Dr. Myles H. Bader

Gold Edition, 1998

First Edition stated

vintage hardcover, 621 pages

interior pages - like new condition

$7.95 plus media mail shipping

The Culinary Arts Institute Cookbook

An Encyclopedia of Over 4400 Recipes With More Than 500 Color Photographs

includes special recipes for microwave ovens, woks, fondues, crocks, crepe pans, outdoor grills, chafing dishes and food processors

Delair Publishing Company, 1988

vintage hardcover, 799 pages

interior pages - good condition

cover shows slight wear on edges of book

$14.95 plus media mail shipping

The Ultimate Cooking Course and Kitchen Encyclopedia

The Definitive Cook’s Companion

Over 500 Classic Recipes

Cooking Techniques Shown Step-By-Step

Invaluable Advice on Ingredients and Equipment

Consultant Editor: Carole Clements

Hermes House, 1999

hardcover,  512 pages

interior pages - excellent condition

our price:   $11.95 plus media mail shipping

Reader’s Digest Creative Cooking

editors of Reader’s Digest

Reader’s Digest Association, 1978

vintage hardcover,  432 pages

interior pages - excellent condition

our price:   $8.95 plus media mail shipping

The Fannie Farmer Cookbook - Twelfth Edition

revised by Marion Cunningham with Jeri Laber

Alfred A. Knopf, 1983

vintage hardcover, 813 pages

good condition

our price:   $10.95  plus media mail shipping

The Margaret Rudkin Pepperidge Farm Cookbook

Homespun American Cooking with over 500 Delicious Recipes for Appetizers, Soups, Breads, Meat, Fish, Poultry, Cakes, Pies, and Desserts

by Margaret Rudkin

wonderful illustrations by Erik Blegvad

Galahad Books, 1992

hardcover, 440 pages

like new condition

pages are clean, crisp, and intact

440 pages

$12.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

and Ethan Becker

Scribner, 1997

hardcover, 1136 pages

pages are clean and crisp

upper area of spine has been taped

our price:   $9.95 plus media mail shipping

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Great Good Food

Luscious Lower-Fat Cooking

by Julee Rosso

Crown Turtle Bay Books, 1993

softcover, 574 pages

good condition

our price:   $9.95 plus media mail shipping

Cooking A to Z

An Encyclopedia of Terms, Techniques, Ingredients, Equipment, and Over 600 Recipes

edited by Jane Horn

California Culinary Academy

Ortho Books, 1988

hardcover, 640 pages

very good condition

our price:   $19.95 plus media mail shipping

The King Arthur Flour - 200th Anniversary Cookbook

by Brinna B. Sands

Countryman Press, 1992

softcover, 616 pages

interior pages - excellent condition

front cover has small crease

$14.95 plus media mail shipping

The Fannie Farmer Cookbook -14th printing

revised by Marion Cunningham with Jeri Laber

Alfred A. Knopf, 1986

vintage hardcover, 813 pages

good condition

our price:   $10.95  plus media mail shipping

Jane Brody’s Good Food Gourmet

Recipes and Menus for Delicious and Healthful Entertaining

by Jane E. Brody

W.W. Norton & Company, 1990

hardcover, 602 pages

good condition

our price:   $10.95  plus media mail shipping

Jane Brody’s Good Food Gourmet

Recipes and Menus for Delicious and Healthful Entertaining

by Jane E. Brody

W.W. Norton & Company, 1990

hardcover, 602 pages

good condition

our price:   $10.95  plus media mail shipping

Reader’s Digest Secrets of Better Cooking

A Treasury of Time Tested Methods of

Good Cooking

Reader’s Digest Association, 1977

hardcover, 761 pages

first few pages have some staining & wrinkling

our price:   $3.95  plus media mail shipping

The New McCall’s Cook Book

by Mary Eckley, Food Editor of McCall’s

McCall Publishing Company, 1973

vintage hardcover,

front endpage with publication information has been removed

624 pages

our price:   $13.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

Bobbs-Merrill Company, 1978

vintage hardcover,  915  pages

good condition considering age of book

our price:   $9.95 plus media mail shipping

The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic

by Marion Cunningham

Alfred A. Knopf, 2000, 13th edition

hardcover, 875 pages

excellent condition

our price:   $19.95 plus media mail shipping

The Family Circle Encyclopedia of Cooking

from the Editors of Family Circle

Lexicon Publications, 1990

hardcover, 799 pages

very good condition - pages are clean and crisp

our price:  $14.95 plus media mail shipping

The Family Circle Encyclopedia of Cooking

from the Editors of Family Circle

Lexicon Publications, 1990

hardcover, 799 pages

very good condition - pages are clean and crisp

our price:  $14.95 plus media mail shipping

Basic Cooking

Sabine Salzer and Sebastian Dickhaut

Taschenbuch, 1999

book is in German

softcover, 168 pages

good condition

our price:  $12.95 plus media mail shipping

Meta Given’s Modern Encyclopedia of Cooking

by Meta Given

J.G. Ferguson Publishing Company

Revised Edition, Volume 2

begins with page 737 - ends with page 1502

eighth printing, 1957

vintage hardcover,

worn dustjacket has been covered with a

flowered vinyl dustjacket as shown in photo

good condition considering age of book

our price:  $12.95 plus media mail shipping

The Modern Family Cook Book

by Meta Given

J.G. Ferguson and Associates, 1953

vintage hardcover, 632 pages

there are tears on cover but all pages are intact

interior pages - good condition

our price:  $10.95 plus media mail shipping

Pillsbury Kitchens’ Family Cookbook

Pillsbury Company, 1979

vintage hardcover, 640 pages

interior pages - good condition

First Edition - collector’s item

some pages are tanned due to age of book

our price:  $24.95 plus media mail shipping

The All New Fannie Farmer Boston Cooking School Cookbook - Complete and Unabridged

Bantam Books 10th edition, 1970

Wilma Lord Perkins

softcover, 648 pages

pages are slightly discolored from age

cover shows slight wear

fine reading copy

our price:   $9.95 plus media mail shipping

vintage - collector’s item

(sells on Amazon starting at $39.99)

Reader’s Digest Secrets of Better Cooking

A Treasury of Time Tested Methods of

Good Cooking

Reader’s Digest Association, 1977

hardcover, 761 pages

excellent condition

our price:   $6.95  plus media mail shipping

Reader’s Digest Kitchen Secrets

Tips, Tricks, Techniques & Recipes

Reader’s Digest Association, 1997

edited by Judith Cressy

hardcover, 394 pages

excellent condition

our price:   $8.95  plus media mail shipping

The All New All Purpose Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

and Ethan Becker

First Scribner Edition, 1997

hardcover, excellent condition

all pages are clean and crisp

1136 pages

our price:   $12.95 plus media mail shipping

The Good Housekeeping Cookbook

Over 3,000 recipes, tried and proven in the Good Housekeeping Institute.

edited by Dorothy B. Marsh

Good Housekeeping Book Division, 1956

vintage hardcover -   760 pages

interior pages - good condition

cover is worn with some markings

all pages are intact but webbing is visible in the back area of the book

our price:   $12.95 plus media mail shipping

McCall’s Index & Recipe Reminder

A Complete Index to All 18 Cookbooks

by the Food Editors of McCall’s

vintage softcover -   64 pages

interior pages - good condition

1972 edition

our price:   $8.95 plus media mail shipping

Better Homes and Gardens New Cook Book

edited by Jennifer Darling and Linda Henry

Meredith Corporation, 1989,

tenth ring-bound edition

five-ring hardcover binder

fairly good condition

last index page has been taped

472 pages

$16.95 plus media mail shipping

Better Homes and Gardens New Cook Book

Every recipe triple-tested by our Tasting-Test Kitchens Staff

Meredith Publishing Company

First Edition, Seventh Printing, 1953

vintage five-ring hardcover binder

good condition

414 pages

$22.95 plus media mail shipping

King Arthur Flour Whole Grain Baking

Delicious Recipes Using Nutritious Whole Grains

Countryman Press, 2006

First Edition stated

hardcover -  612 pages

like new condition

our price:   $14.95 plus media mail shipping

The New Good Housekeeping Cookbook

America’s Favorite Recipes

edited by Mildred Ying, Director of Food Department, Good Housekeeping

Hearst Books, 1986

vintage hardcover -   827 pages

interior pages - excellent condition

dustjacket shows light wear

our price:   $12.95 plus media mail shipping

The All New Fannie Farmer Boston Cooking School Cookbook - Complete and Unabridged

Bantam Books 10th edition,

Twenty-fourth printing, 1970

Wilma Lord Perkins

softcover, 648 pages

pages are discolored from age

cover shows slight wear and a stain

fine reading copy

cover is torn as shown in photo

bottom corner of first two introductory pages

are torn

our price:   $4.95 plus media mail shipping

vintage - collector’s item

(sells on Amazon starting at $39.99)

Woman’s Day Collector’s Cookbook

Revised and Enlarged

Over 2,700 of the best recipes from America’s most trusted authority on cooking and menu-planning

Prepared and Edited by Editors of Woman’s Day

Simon & Schuster, 1970

vintage hardcover - good condition

dustjacket has small stain as shown in photo

524 pages

$9.95 plus media mail shipping

Martha Dixon’s Copper Kettle Cook Book

by Martha Dixon

with drawings by Ilse Eerdmans Weidenaar

Wm. B. Eerdmans Publishing Co., 1963

hardcover, 480 pages

excellent condition

our price:   $14.95  plus media mail shipping

Mary Meade’s Country Cookbook

by Ruth Ellen Church

Rand McNally & Company, 1964

vintage hardcover, 376 pages

good condition considering age of book

first few pages have slight wrinkle

our price:   $14.95  plus media mail shipping

Pictorial Review Standard Cookbook

1,000 Tested Recipes and Methods

A Sure Guide for Every Bride

1932 edition

published by Pictorial Review Company

endpages are heavily tanned due to age of book

vintage hardcover, 476 pages

recipe for pie crust handwritten in pencil on last blank page

cover shows rubbing and wear along binding

collector’s item

our price:   $14.95  plus media mail shipping

Hering’s Dictionary of Classical and

Modern Cookery and Pratical Reference

Manual for the Hotel, Restaurant and

Catering Trade

5th Revised - English Edition

by Walter Bickel

Virtue & Company Limited, 1972

hardcover, 852 pages

very good condition

our price:   $14.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

First Scribner Edition, 1995

hardcover,

very good condition

915 pages

our price:   $9.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

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Adventures in Good Cooking and the Art of Carving in the Home - Famous Recipes

A Duncan Hines Book

published by Adventures in Good Eating, 1945

vintage softcover - 11th printing -

collector’s item

unpaginated - 482 recipes, section on art of carving in home section and index section

cover shows some wear and soiling as shown in photo - interior pages are in good condition

considering age of book

our price:   $21.95 plus media mail shipping

Cooking At Home with The Culinary Institute

of America

Essential Techniques and Recipes for Creating Great Food

John Wiley & Sons,  2003

hardcover, 304 pages

very good condition

former library book with mylar protective cover

our price:   $9.95 plus media mail shipping

Good Housekeeping Cookery Book

Completely revised edition with many new recipes and 69 colour plates

compiled by The Good Housekeeping Institute

Book Club Associates, 1980

vintage hardcover,  607 pages

interior pages - good condition

dustjacket has light wear

our price:   $9.95 plus media mail shipping

The Margaret Rudkin Pepperidge Farm Cookbook

by Margaret Rudkin

wonderful illustrations by Erik Blegvad

Grosset & Dunlap, 1965

vintage hardcover,  440 pages

cover is soiled and some pages are stained

interior pages are in fairly good condition except illustrations found on pp. 25-26, 73-74, 85-86, 111-112, 159-160, 227-228, 333-334

was cut out

$4.95 plus media mail shipping

The Margaret Rudkin Pepperidge Farm Cookbook

Homespun American Cooking with over 500 Delicious Recipes for Appetizers, Soups, Breads, Meat, Fish, Poultry, Cakes, Pies, and Desserts

by Margaret Rudkin

wonderful illustrations by Erik Blegvad

Galahad Books, 1992

hardcover, 440 pages

like new condition

pages are clean, crisp, and intact

$12.95 plus media mail shipping

The Alice B. Toklas Cook Book

by Alice B. Toklas

Anchor Books, Doubleday, 1960

vintage softcover,  305 pages

interior pages - very good condition

cover has light wear

collector’s item

our price:   $12.95 plus media mail shipping

The New Good Housekeeping Cookbook

America’s Favorite Recipes

edited by Mildred Ying, Director of Food Department, Good Housekeeping

Hearst Books, 1986

vintage hardcover -   827 pages

interior pages - good condition

dustjacket shows light wear

our price:   $12.95 plus media mail shipping

Joy of Cooking - The All Purpose Cookbook

The American Hiusehold Classic

Revised and Expanded

with over 4,500 recipes and 1,000 informative illustrations

Irma S. Rombauer and Marion Rombauer Becker

First Plume Printing, 1997

softcover, good condition

915 pages

our price:   $7.95 plus media mail shipping

McCall’s Cook Book

The Absolutely Complete Step-By-Step

Cooking and Serving Guide

by the Food Editors of McCall’s

14th Printing

The McCall Corporation, 1963

vintage hardcover,  786 pages

interior pages - very good condition

cover has light wear - corners are rubbed

our price:   $18.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

Scribner, 1995

hardcover, 915 pages

book shows light wear

our price:   $9.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

Bobbs-Merrill Company, 1953

vintage hardcover, 1013 pages

gift inscription on front endpage

endpages are tanned due to age of book

some stains

cover is worn

bottom corner of back cover has been damaged

our price:   $14.95 plus media mail shipping

The All New All Purpose Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

and Ethan Becker

Scribner, 1997

hardcover, excellent condition

all pages are clean and crisp

1136 pages

our price:   $12.95 plus media mail shipping

The Fannie Farmer Cookbook - Twelfth Edition

revised by Marion Cunningham with Jeri Laber

Alfred A. Knopf, 1979

vintage hardcover, 813 pages

former library book

protective plastic cover

good condition

our price:   $9.95  plus media mail shipping

The Stouffer Cookbook of Great American Food & Drink

from the recipe files of The Stouffer Corporation

compiled, edited, and tested by Joy Grawemeyer

Random House, 1973

vintage hardcover,  293 pages

cover has stains - no dustjacket

interior pages - good condition

our price:   $6.95  plus media mail shipping

Joy of Cooking - The All Purpose Cookbook

Revised & Enlarged - Over 4300 Recipes

1200 New Recipes - New Illustrations

Irma S. Rombauer and Marion Rombauer Becker

Bobbs- Merrill Company,  1964

vintage hardcover, fairly good condition

some light stains

849 pages

our price:   $9.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

Bobbs-Merrill Company, 1972

vintage hardcover,  849  pages

good condition considering age of book

cover show light wear

our price:   $9.95 plus media mail shipping

The Presto Recipe Book for Little Girls

and Their Mothers

Hecker-H-O Company, Inc., 1934

vintage softcover,  36 pages

good condition considering age of book

cover show light wear

our price:   $8.95 plus media mail shipping

The New McCall’s Cook Book

by Mary Eckley, Food Editor of McCall’s

McCall Publishing Company, 1973

vintage hardcover, good condition

cover has some faded areas as shown in photo

624 pages

our price:   $13.95 plus media mail shipping

Pillsbury Kitchens’ Family Cookbook

Pillsbury Company, 1987

vintage hardcover, 640 pages

interior pages - good condition

crease on page 319-320

our price:  $14.95 plus media mail shipping

The All New All Purpose Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

and Ethan Becker

Scribner, 1997

hardcover, excellent condition

all pages are clean and crisp

1136 pages

our price:   $12.95 plus media mail shipping

The Good Housekeeping Illustrated Cookbook

Sterling Publishing, 1989

hardcover

good condition, 528 pages

our price:   $7.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

Bobbs-Merrill Company, 1976

vintage hardcover,  915  pages

good condition considering age of book

our price:   $9.95 plus media mail shipping

Better Homes and Gardens New Cook Book

edited by Jennifer Darling and Linda Henry

Meredith Corporation, 1989,

tenth ring-bound edition

five-ring hardcover binder

good condition

pages are clean, crisp, and intact

472 pages

$19.95 plus media mail shipping

The All New All Purpose Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

and Ethan Becker

Scribner, 1997

hardcover, excellent condition

all pages are clean and crisp

1136 pages

our price:   $12.95 plus media mail shipping

Joy of Cooking - The All Purpose Cookbook

Revised & Expanded - Over 4500 Recipes

and 1000 Informative Illustrations

Irma S. Rombauer and Marion Rombauer Becker

Bobbs- Merrill Company,  1975

vintage hardcover, good condition

interior pages - without markings

915 pages

our price:   $9.95 plus media mail shipping

The Margaret Rudkin Pepperidge Farm Cookbook

Homespun American Cooking with over 500 Delicious Recipes for Appetizers, Soups, Breads, Meat, Fish, Poultry, Cakes, Pies, and Desserts

by Margaret Rudkin

wonderful illustrations by Erik Blegvad

Galahad Books, 1993

hardcover, 440 pages

very good condition

pages are clean, crisp, and intact

440 pages

$12.95 plus media mail shipping

The Good Housekeeping Cook Book

Seventh Edition

Rinehart & Company, Inc., 1944

vintage hardcover,

interior pages - good condition

spine has been taped and webbing in the back is visible but all pages are intact

981 pages

our price:   $9.95 plus media mail shipping

The Family Circle Encyclopedia of Cooking

from the Editors of Family Circle

Lexicon Publications, 1990

hardcover, 799 pages

very good condition - pages are clean and crisp

our price:  $9.95 plus media mail shipping

Pillsbury Kitchens’ Family Cookbook

Pillsbury Company

edited by Christine Fossum

vintage hardcover, 1979

640 pages - clean and intact

good condition

our price:   $24.95 plus media mail shipping

Better Homes and Gardens New Cook Book

Meredith Corporation, 1973, sixth printing

vintage five-ring hardcover binder

good condition

400 pages

$14.95 plus media mail shipping

Better Homes and Gardens New Cook Book

edited by Jennifer Darling and Linda Henry

Meredith Corporation, 1989,

tenth ring-bound edition

five-ring hardcover binder

good condition

472 pages

$16.95 plus media mail shipping

King Arthur Flour Baker’s Companion

The All-Purpose Baking Cookbook

Countryman Press, 2003

hardcover, First Edition stated

very good condition

620 pages   

our price:   $14.95  plus media mail shipping

The King Arthur Flour - 200th Anniversary Cookbook

by Brinna B. Sands

Countryman Press, 1991

softcover, 616 pages

interior pages - good condition

$14.95 plus media mail shipping

Joy of Cooking - The All Purpose Cookbook

Revised & Expanded - Over 4500 Recipes

and 1000 Informative Illustrations

Irma S. Rombauer and Marion Rombauer Becker

Bobbs- Merrill Company,  1975

vintage hardcover, good condition

interior pages - without markings

dustjacket shows wear

915 pages

our price:   $9.95 plus media mail shipping

The Fannie Farmer Cookbook
revised by Wilma Lord Perkins
eleventh edition
Little, Brown, and Company, 1965
vintage hardcover
fairly good condition considering age of book
binding is slightly loose but all pages are intact
corners of book are bumped
spine of book has been taped
624 pages
our price:   $12.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

and Ethan Becker

Scribner, 1976

hardcover, 915 pages

good condition

our price:   $9.95 plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

and Ethan Becker

Scribner, 1997

hardcover, 1136 pages

good condition

our price:   $9.95 plus media mail shipping

The Fannie Farmer Cookbook - Twelfth Edition

revised by Marion Cunningham with Jeri Laber

Alfred A. Knopf, 1979

vintage hardcover, 813 pages

good condition

our price:   $10.95  plus media mail shipping

Grandmother’s Kitchen Wisdom

by Dr. Myles H. Bader

Gold Edition

Northstar Publishing, 1998

hardcover, 621 pages

very good condition

our price:   $9.95 plus media mail shipping

The Culinary Arts Institute Cookbook

An Encyclopedia of Over 4400 Recipes With More Than 500 Color Photographs

includes special recipes for microwave ovens, woks, fondues, crocks, crepe pans, outdoor grills, chafing dishes and food processors

Advance Publishers, 1986

vintage hardcover, 799 pages

cover shows wear

some age discoloration spots

$12.95 plus media mail shipping

Jane Brody’s Good Food Gourmet

Recipes and Menus for Delicious and Healthful Entertaining

by Jane E. Brody

W.W. Norton & Company, 1990

hardcover, 602 pages

good condition

our price:   $10.95  plus media mail shipping

Ladies’ Home Journal Adventures in Cooking

by the Editors of Ladies’ Home Journal

Bonanza Books, 1968

vintage hardcover, 384 pages

interior pages - good condition

dustjacket shows light wear

our price:   $9.95  plus media mail shipping

Metropolitan Cook Book

Metropolitan Life Insurance Company

vintage softcover, 64 pages

interior pages - good condition

our price:   $5.95  plus media mail shipping

The Fannie Farmer Cookbook - Twelfth Edition

revised by Wilma Lord Perkins

Little, Brown & Company, 1965

vintage hardcover, 624 pages

very good condition - no dustjacket

our price:   $14.95  plus media mail shipping

Elizabeth David Classics

Mediterranean Food

French Country Cooking

Summer Cooking

with foreword by Alice Waters and James Beard

First Biscuit Books Edition,  1998

hardcover,  264 pages

excellent condition -

our price:   $19.95  plus media mail shipping

The Culinary Arts Institute American Family Cookbook

Over 3,000 kitchen-tested recipes plus fourteen bonus chapters that answer all your questions about

choosing equipment, shopping, meal planning,

entertaining, and much more

edited by Melanie DeProft

Simon & Schuster, 1979

vintage softcover, 832 pages

interior pages - good condition

cover and book shows some wear due to age

$8.95 plus media mail shipping

The All New Fannie Farmer Boston Cooking School Cookbook

10th Edition

Little, Brown, & Company, 1959

vintage hardcover, pages

good condition considering age of book

our price:   $19.95  plus media mail shipping

McCall’s Cook Book

The Absolutely Complete Step-By-Step

Cooking and Serving Guide

by the Food Editors of McCall’s

Random House, First Printing stated, 1963

vintage hardcover, good condition

no dustjacket

786 pages

our price:   $24.95 plus media mail shipping

McCall’s Cook Book

The Absolutely Complete Step-By-Step

Cooking and Serving Guide

by the Food Editors of McCall’s

Random House, Twelfth Printing, 1963

vintage hardcover, good condition

dustjacket shows wear

786 pages

our price:   $24.95 plus media mail shipping

The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic

by Marion Cunningham

Alfred A. Knopf, 1996, 13th Revised Edition

hardcover, 877 pages

very good condition

our price:   $19.95 plus media mail shipping

The Gourmet Cookbook

More than 1000 Recipes

Over 60 years in the Making

Conde Nast Publications, 2004

edited by Ruth Reichl

hardcover, 1040 pages

very good like new condition

our price:   $18.95 plus media mail shipping

Courses - A Culinary Journey

Princess Cruises, 2014

hardcover, 224 pages

like new condition

our price:   $12.95 plus media mail shipping

Helen Corbitt’s Cookbook

by Helen Corbitt

Houghton Mifflin, 1957

vintage hardcover, 388 pages

good condition considering age of book

no dustjacket

former owner’s name inside cover

our price:   $19.95 plus media mail shipping

Michael Field’s Cooking School

by  Michael Field

illustrated by Roderick Wells

  1. M.Barrows & Company, 1965

vintage hardcover, 369 pages

First Edition

good condition considering age of book

no dustjacket

our price:   $16.95 plus media mail shipping

Jacques Pepin’s The Art of Cooking

Superb recipes that familiarize you with the most important cooking techniques - presented

in step-by-step, full-color photographs

by Jacques Pepin

Alfred A. Knopf, 1987

vintage oversized hardcover, 344 pages

good condition

our price:   $19.95 plus media mail shipping

The Fannie Farmer Cookbook - Twelfth Edition

by Marion Cunningham

Alfred A. Knopf, 1994

hardcover, 876 pages

book has stains

good condition

our price:   $8.95  plus media mail shipping

Better Homes and Gardens New Cook Book

Meredith Corporation, 1980, eighth printing

vintage five-ring hardcover binder

good condition

435 pages

$14.95 plus media mail shipping

Ladies Home Journal Cookbook

New and Basic Recipes

edited by Carol Truax

Doubleday and Company, 1960

First Edition stated

vintage hardcover

interior pages - good condition

dustjacket is worn

728 pages

$18.95 plus media mail shipping

The Fannie Farmer Cookbook - Twelfth Edition

revised by Marion Cunningham with Jeri Laber

Alfred A. Knopf, 1989

vintage hardcover, 813 pages

good condition

our price:   $9.95  plus media mail shipping

Betty Crocker’s New Picture Cook Book

by Betty Crocker

illustrated by Joseph Pearson

vintage five-ring hardcover binder, 455 pages

this cookbook is missing the four first pages with publication information

According to online postings it was published

in 1961

the index pages are wrinkled and they have been repaired

our price:   $19.95  plus media mail shipping

The Fannie Farmer Baking Book - Twelfth Edition

by Marion Cunningham

Alfred A. Knopf, 1984

First Edition stated

vintage hardcover, 624 pages

good condition

our price:   $14.95  plus media mail shipping

The American Woman’s Cook Book

edited and revised by Ruth Berolzheimer

Director, Culinary Arts Institute

Garden City Publishing Co., 1947

vintage hardcover,  824 pages

book is in good condition considering age of book

edges of cover are slightly frayed

our price:   $24.95  plus media mail shipping

The American Woman’s Cook Book

edited and revised by Ruth Berolzheimer

Director, Culinary Arts Institute

Garden City Publishing Co., 1947

vintage hardcover,  824 pages

book is in good condition considering age of book

edges of cover are slightly frayed

our price:   $24.95  plus media mail shipping

The King Arthur Flour - 200th Anniversary Cookbook

by Brinna B. Sands

Countryman Press, 1992

softcover, 616 pages

good condition

cover has small very light stains

$14.95 plus media mail shipping

Pillsbury Kitchens’ Family Cookbook

Pillsbury Company, 1987

vintage hardcover, 640 pages

interior pages - very good condition

recipes written on first page

our price:  $14.95 plus media mail shipping

Culinary Classics & Improvisations

by Michael Field

The Ecco Press, 1983

vintage hardcover, 239 pages

good condition

dustjacket shows light wear

$8.95 plus media mail shipping

The All-Purpose Cookbook - Joy of Cooking

revised and enlarged - over 4,300 recipes -

1,200 new recipes - new illustrations

by Irma S. Rombauer and Marion Rombauer Becker

New American Library, 1973

plastic comb softcover, 849 pages

good condition - cover shows light wear

our price:  $8.95 plus media mail shipping

The Victory Garden

Fish and Vegetable Cookbook

by Marian Morash

Alfred A. Knopf, 1993

First Edition stated

vintage hardcover, 384 pages

excellent condition

$24.95 plus media mail shipping

The Victory Garden Cookbook

by Marian Morash

Alfred A. Knopf, 1982

vintage hardcover, 374 pages

interior pages - good condition

cover shows some wear

$14.95 plus media mail shipping

Sears Roebuck and Co. The Kenmore Binding

of The American Woman’s Cook Book

edited and revised by Ruth Berolzheimer

Culinary Arts Institute, 1953

vintage hardcover,  856 pages

book is in good condition considering age of book

our price:   $16.95  plus media mail shipping

Pictorial Review Standard Cookbook

1,000 Tested Recipes and Methods

A Sure Guide for Every Bride

1933 edition

published by Pictorial Review Company

endpages are tanned due to age of book

vintage hardcover, 476 pages

front cover has a white mark as shown in photo

collector’s item

our price:   $14.95  plus media mail shipping

Home Makers’ Cooking School Cook Book

by Jessie M. DeBoth

Director of Homemakers’ School of Chicago, 1925

vintage hardcover,  319 pages

book is in good condition considering age of book

our price:   $16.95  plus media mail shipping

SOLD

SOLD

SOLD

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The Fannie Farmer Cookbook - Twelfth Edition

revised by Marion Cunningham

Bantam Books, 1990

softcover, 1231 pages

some toning due to age of book

shows some wear

our price:   $5.50  plus media mail shipping

SOLD

SOLD

SOLD

SOLD

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SOLD

The New York Times Large Type Cook Book

by Jean Hewitt

Revised Edition

G.K. Hall & Company, 1984

vintage hardcover, 454 pages

good condition

our price:   $14.50  plus media mail shipping

The Fannie Farmer Cookbook -Eleventh Edition

by Fannie Merritt Farmer

revised by Wilma Lord Perkins

Little, Brown & Company, 1965

vintage hardcover, 624 pages

interior pages - good condition

dustjacket is worn and soiled as shown in photo

our price:   $19.95  plus media mail shipping

The Original Boston Cooking School Cook

Book - 1896

by Fannie Merritt Farmer

a facsimile of the first edition of The Boston

Cooking-School Cook Book

Weathervane Books, 1986

hardcover, 586 pages

good condition

our price:   $13.95  plus media mail shipping

Betty Crocker’s Cookbook

New and Revised Edition

Golden Press, 1978

vintage hardcover

hardcover - very good condition

400 pages

$23.95 plus media mail shipping

The Fannie Farmer Cookbook -Eleventh Edition

by Fannie Merritt Farmer

revised by Wilma Lord Perkins

Little, Brown & Company, 1965

vintage hardcover, 624 pages

interior pages - good condition

dustjacket is worn

our price:   $19.95  plus media mail shipping

The Fannie Farmer Cookbook -Eleventh Edition

by Fannie Merritt Farmer

revised by Wilma Lord Perkins

Little, Brown & Company, 1965

vintage hardcover, 624 pages

interior pages - good condition

dustjacket is worn

our price:   $19.95  plus media mail shipping

The Good Housekeeping Cook Book

edited by Dorothy B. Marsh

completely revised edition

Stamford House, 1944

vintage hardcover,  981 pages

spine has been taped externally and internally

well-loved book - shows wear but still

provides a good reading copy

our price:   $29.95  plus media mail shipping

The American Everyday Cook Book

by Agnes Murphy

Random House, 1955

vintage hardcover,  2000 pages

spine has been taped externally - cover shows wear

interior pages - very tanned due to age of book

our price:   $19.95  plus media mail shipping

The American Woman’s Cook Book

edited and revised by Ruth Berolzheimer

Director, Culinary Arts Institute

Doubleday & Company, Inc., 1943

vintage hardcover,  856 pages

book is in very good condition considering age of book

dustjacket shows light wear

our price:   $24.95  plus media mail shipping

Let’s Cook It Right

by Adelle Davis

Harcourt, Brace, & Company, 1947

First Edition

vintage hardcover,  626 pages

1/2 inch top of the first two pages were cut

but they have been repaired

remaining interior pages - very good condition

no dustjacket

our price:   $21.95  plus media mail shipping

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker

Bobbs-Merrill Company, 1971

vintage hardcover, 849 pages

good condition

our price:   $9.95 plus media mail shipping

The Gourmet Cooking School Cookbook

by Dione Lucas with Darlene Geis

Bernard Geis Associates, 1964

vintage hardcover,  367 pages

good condition

our price:   $9.95 plus media mail shipping

The Treasury of Creative Cooking

by the Editors of Consumer Guide

Publications International, Ltd., 1992

oversized hardcover,  608 pages

padded hardcover

gilded-edge of pages

good condition

our price:   $13.95 plus media mail shipping

Cooking a la Cordon Bleu

by Alma Lach

Harper & Row, 1st edition stated, 1970

vintage hardcover,  468 pages

interior pages - good condition

cover shows light wear

our price:   $11.95 plus media mail shipping

The Fannie Farmer Cookbook - Twelfth Edition

revised by Marion Cunningham with Jeri Laber

Alfred A. Knopf, 1983

vintage hardcover, 813 pages

good condition

our price:   $10.95  plus media mail shipping

Better Homes and Gardens New Cook Book

edited by Gerald M. Knox

Meredith Corporation, 1981

vintage five-ring binder, 466 pages

good condition

our price:   $24.95  plus media mail shipping

Good Meals and How to Prepare Them

A Guide to Meal-Planning Cooking and Serving

Katherine A. Fisher

Good Housekeeping Institute, 1929

vintage hardcover, 256 pages

good condition

some stains on first few pages

good condition considering age of book

our price:   $17.95  plus media mail shipping

The Fannie Farmer Cookbook - Thirteenth Edition

by Marion Cunningham

Alfred A. Knopf, 2010

hardcover, 877 pages

good condition

our price:   $9.95  plus media mail shipping

The American Woman’s Cook Book

edited by Ruth Berolzheimer

Director, Culinary Arts Institute

Consolidated Book Publishers, 1939

vintage hardcover,  815 pages

book is in fairly good condition considering age of book - corners are rubbed

no dustjacket

our price:   $24.95  plus media mail shipping

Favorite Recipes from Pepperidge Farm

by Pepperidge Farm

illustrations by Tom Garcia

Dorrison House Publishers, 1979

vintage hardcover, good condition

160 pages

$7.95 plus media mail shipping

The New Fannie Farmer

Boston Cooking School Cook Book

Ninth Edition Completely Revised by

Wilma Lord Perkins

Little, Brown & Company, 1951

vintage hardcover, good condition

878 pages

$19.95 plus media mail shipping

The Constance Spry Cookery Book

by Constance Spry and Rosemary Hume

J.M. Dent & Sons LTD., 1960

former library book

vintage oversized hardcover, 1246 pages

shows wear

spine has been taped

title page has been removed - publication

information taken from identical book described

on the internet

$24.95 plus media mail shipping

The New Good Housekeeping Cookbook

edited by Mildred Ying

Hearst Books, 1986

vintage hardcover,  825 pages

good condition

our price:   $9.95 plus media mail shipping